Bold Monk Cantada Brett Saison 6.2% 14 oz ..................................................................... 7

Bold Monk Excommunication Flanders Red 9.5% 14 oz ..................................................... 8 7Bold Monk Shared Spirit IPA 6.4% 16 oz 7

Bold Monk Discipline Dubbel 7.3% 14 oz ......................................................................... 6

Bold Monk The Way Belgian Tripel 8.8% 14 oz .................................................................. 6

Bold Monk Brother Ivan Russian Imperial Stout 9.7% 16 oz ............................................. 7

Bold Monk Coffee Brother Ivan Russian Imperial Stout 9.7% 16 oz ............................... 7.5

Bold Monk Indominus Quadrupel 10.1% 14 oz .................................................................. 7

Max Lager’s What the Helles 6% 13.5 oz ............................................................................. 6

Max Lager's Hopsplosion IPA 8% 16 oz ............................................................................. 7

Max Lager's/Atlanta Brewing Kentucky Beer Dad 12% 10 oz ........................................... 7

B O L D M O N K / M A X L A G E R ’ S D R A U G H T

Urban Tree Original Cider 6.5% 16 oz ................................................................................ 7

St. Bernardus Abt 12 10% 10 oz .......................................................................................... 9

La Chouffe 8% 10 oz .......................................................................................................... 9

Ayinger Bavarian Pilsner 5.3% 13.5 oz ............................................................................... 6

Arches Mexican Empire 5.6% 13.5 oz ............................................................................... 6

Best End Slabtown Czech Pilsner 4.7% 13.5 oz ................................................................ 6

Creature Comforts Koko Buni Milk Porter 6.5% 10 oz ...................................................... 6

Halfway Crook Sanguine 4.5% 10 oz ................................................................................. 6

Jailhouse Breakout Stout 7.8% 10 oz / 16oz ............................................................... 6 / 9

Wrecking Bar Juice Willis IPA 6.5% 16 oz ......................................................................... 7

Green Bench Sunshine City IPA 6.8% 16 oz ...................................................................... 7

Saison DuPont Dry Hop 6.5% 10 oz ................................................................................. 10

De Ranke XX Bitter 6.2% 10 oz .......................................................................................... 8

De La Senne Taras Boulba Belgian Pale Ale 4.5% 10 oz .................................................. 8

Jester King Farmhouse Lager 5.5% 10 oz .......................................................................... 7

Saint Somewhere Saison 5% 10 oz ..................................................................................... 9

Chimay Première 7% 10 oz ................................................................................................ 10

G U E S T D R A U G H T

             

               

Belgians and Trappist Ales Westmalle Dubbel 7% 11.2 oz .......................................................................................... 12

Westmalle Tripel 9.5% 11.2 oz ........................................................................................... 12

Trappiste Rochefort 6 7.5% 11.2 oz ................................................................................... 12

Trappiste Rochefort 8 9.2% 11.2 oz ................................................................................... 12

Trappiste Rochefort 10 11.3% 11.2 oz ................................................................................ 15

Orval Trappist Ale 6.9% 11.2 oz ......................................................................................... 12

Achel Trappist Extra 9.5% 750 mL ................................................................................... 40

Chimay Grande Reserve Rum Barrel Aged 10.5% 375 mL ............................................... 55

Chimay Cinq Cents 8% 11.2 oz ........................................................................................... 15

Duvel Belgian Ale 8.5% 750 mL ....................................................................................... 25

Farmhouse and Saison Style Ales Saison DuPont 6.5% 11.2 oz ............................................................................................... 10

Blackberry Farm Classic Saison 6.3% 12 oz . ...................................................................... 6

Jester King La Petite Prince 2.9% 750 mL ....................................................................... 30

Jester King Detritvore 5.5% 750 mL ................................................................................ 50

Mixed Culture, Wild, Lambic and Gueuze Hanssens Oude Kriek 6% 750 mL ..................................................................................... 45

Rodenbach Alexander 5.6% 11.2 oz ................................................................................... 10

Allagash Farm to Face 5.7% 375 mL .................................................................................. 30

Allagash Little Sal 6.5% 375 mL ......................................................................................... 30

Drie Fonteinen Oude Gueuze 6% 750 mL ......................................................................... 55

B O T T L E S & C A N S

             

                         

Dark and Malty North Coast Barrel Aged Old Rasputin XXII 500 mL ....................................................... 25

Pohjala Port Over Easy 330 mL ......................................................................................... 25

Ayinger Celebrator Doppelbock 11.2 oz ............................................................................ 8

Local and Regional Atlanta Brewing Company Hoplanta 6.8% IPA 12 oz .......................................................... 6

Three Taverns Night on Ponce IPA 7.5% 12 oz ................................................................... 6

Cigar City Maduro Brown Ale 5.5% 12 oz ........................................................................... 6

Creature Comforts Classic City Lager 4.2% 16 oz ............................................................. 6

Creature Comforts Reclaimed Rye 5.5% 12 oz .................................................................. 6

Cider Botanist and Barrel Emanation Natural Cider 7% 375 mL .................................................. 18

Argus Ciderkin 4.5% 12 oz ................................................................................................... 6

B O T T L E S & C A N S C O N T

 

MmmBop! .......................................................................................................................... 11

Ketel One Vodka, Merlet Poire, Cointreau, Cinnamon Syrup, Lemon Juice

Fi lthy Animal ..................................................................................................................... 11

High West Double-Rye, Walnut Maple Syrup, Walnut Bitter, Angostura Bitters

Fresh Prince ..................................................................................................................... 11

Espolon Tequila, Aperol, Fresca, Damiana Agavero, Citric Acid

Cowabunga! ...................................................................................................................... 11

Del Maguey Vida Mezcal, St. Germain, Dolin Blanc Vermouth, Lemon Juice

How Many Licks? ............................................................................................................ 10

Four Roses Bourbon, Grapefruit-Lavender Bitters, Braulio, Sorrel Tea Ice

Princess Peach ............................................................................................................... 12

Don Q Rum, Local Peach, Peach Oleo, Black Oolong Tea, Lemon Juice, Clarified Milk

Master Splinter ............................................................................................................... 11

Sacred Bond Brandy, Old Overholt Bonded Rye, Lustau Vermut, Vicario Monk’s Secret,

Peychaud’s Bitters, Angostura Bitters

R7R5 .................................................................................................................................... 11

St. George Terroir Gin, Cantada Brett Saison, St. Germain, Lemon Juice,

Coriander-Thyme Syrup

As, I f .................................................................................................................................... 11

Hendrick’s Gin, Croft Port, Aperol, Bauchant, Angostura Bitters

Snoochie Boochies ....................................................................................................... 10

Absolut Vodka, Cactus-Honeycrisp Apple Kombucha, Cinnamon, Lime

C O C K T A I L S

 

Wine, l ike beer , has been inter twined wi th the deve lopment of Western c iv i l i zat i on for thousands o f years . Grains vs grapes has of ten been a cul tural choi ce - a t the Bold Monk, we

choose to honor bo th .

Just as the house brewed and Belgian insp ired beers pay homage to the monast ic t radit i ons o f

the great Trappi s t brewers o f Belgium, the Bo ld Monk wine l i s t is populated wi th wine

se lect ions that are rooted in the winemaking trad it ions o f monaster ies throughout Europe, and

feature producers that have cont inued connect i ons to the sp ir it of the monk. Burgundy is

perhaps the truest representat i on of monast i c v i ti cu ltural pract i ces . For hundreds of years

v ir tual ly every terro ir was documented for character and f ert i l i ty . In add it i on the met i culous

record keeping re lated to cul t ivat ion of v ines , weather, f ermentat i on methods , and ag ing

brought wine mak ing to a leve l of ar t and sc i ence previous ly unknown.

FRU IT OF THE V I NES  

1

FRANCE

~DOMAINE ALBERT BICHOT NV Crémant de Bourgogne Brut Réserve … 16 / 56 NV Crémant de Bourgogne Sparkling Rosé … 14 / 50

2018 Mâcon-Villages Chardonnay . . . 13 / 40 2018 Bourgogne Blanc, Chardonnay . . . 12 / 36 2017 Saint-Véran Chardonnay … 14 / 50

2017 Coteaux Bourguignons, Gamay/Pinot Noir . .. 11 / 34 2017 Bourgogne Rouge, P inot Noir .. . 12 / 38 2017 Secret de Famille Pinot Noir … 60

~LIÉBART-RÉGNIER NV ‘Les Sols Bruns’ Grower Champagne Brut . . . 75

~GASTON CHIQUET NV Grower Brut Tradition (375 mL) . . . 48

~CHATEAU DE FONTENILLE 2017 Entre-deux-Mers Blanc … 9 / 30

2016 Entre-deux-Mers Rouge … 10 / 33

~DOMAINE SCHLUMBERGER 2018 Pinot Grigio … 15 / 46 2018 Pinot Blanc ... 10 / 33 2018 Riesling … 15 / 46

2

The first traces of the Bichot family date back to 1214. They settled in Burgundy in 1350, in their fief of Châteauneuf-en-Auxois. The family’s coat of arms has not changed since nor has its symbol, a doe.

 

Located in the Entre-Deux-Mers region of Bordeaux, the Château Fontenil le has a long history dating back to the 14th Century. A pilgrimage route runs through the vineyards to the neighboring Sauve-Majeure Abbey, whose monks tended the v ines for hundreds of years.

 

For a Champagne to be truly considered ‘grower’ it must carry the designation Récoltant Manipulant. This notation on the label indicates that at minimum 95% of the fru it used to produce the wine was grown in vineyards owned and cared for by the producer affix ing their name to the Champagne.

 

Located on the dizzy heights of the hil ls of Guebwiller, in southern Alsace, with slopes reaching 50°, this mountain-side v ineyard is surely one of the most breathtaking in Alsace. Through biodynamic farming they work to ensure the durabil ity and the regeneration of the vineyard. From generation to generation, the respect of nature has always been an essential element of the way of the Schlumberger l ife.

 

BURGUNDY

CHAMPAGNE  

BORDEAUX  

ALSACE  

 

 

FRU IT OF THE V I NES  

ITALY

~ABBAZIA DI NOVACELLA 2017 Pinot Grigio … 13 / 40 2018 Kerner, Dry … 15 / 46

2018 Pino Nero … 14 / 42

~COLTIBUONO 2018 Coltibuono Chianti Cetamura … 8 / 27 2017 Badia A Coltibuono Chianti Classico Estate … 58

~PIO CESARE 2018 Cortese Di Gavi … 13 / 40 2018 Chardonnay L’Altro … 13 / 40

2016 Barbera D’Alba … 15 / 46 2017 Dolcetto D’Alba … 17 / 52 2015 Barolo ... 100

SPAIN

~LA CONRERIA D’SCALA DEI 2016 ‘La Morera’ Vi De La Vila Blanc … 14 / 42 2017 ‘Les Brugueres’ Vi Blanc … 58

2017 ‘Black Slate’ Escaladei Vi De La Vila … 14 / 42

AUSTRIA

~HEINRICH 2017 Heinrich ‘Naked’ White … 13 / 42

2017 Heinrich Red … 12 / 38 2015 Heinrich Zweigelt … 13 / 40

GERMANY

~VILLA WOLF 2018 Pinot Gris … 8 / 25 2018 Dry Riesling … 8 / 25

2018 Pinot Noir Rosé … 9 / 30

2017 Pinot Noir … 11 / 35  

This is one of the oldest wineries in the world. At its founding, Abbazia was lavishly provided with farms and land, among which were also vineyards. To this very day, the abbey is surrounded by terraced vineyards, most of the local farmers deliver their grapes to the monastery, were they are turned into wines the Abbazia Winery.

 

In the 11th Century, the Monk Giovanni Gualberto, received a donation from a powerful aristocratic family , the church of San Lorenzo a Coltibuono, with the order to build a monastery to host the monks and pilgrims. The Latin name was then: Badia a Cultus Boni meaning “good culture”, “good agriculture” or “good harvest”.

 

Pio Cesare l imits its production by using only the most mature and healthy grapes. The ripening of the grapes is carefully monitored and the harvest is r igidly controlled with each grape selected by hand. The Piedmont region is nestled between the Alps and the Mediterranean Sea. The confluence of the cold Alpine air with warm marit ime moisture creates a misty glow or “nebbia” over the area. The Nebbiolo grape is named for this condition.

The first recorded evidence of grape growing and wine production dates from the 12th Century, when the monks from the Carthusian Monastery of Scala Dei, introduced the art of v it iculture in the area. The monks tended the vineyards for centuries until 1835 when they were expropriated by the state, and dist rib uted to smallholders.

 

From the 10th to the 12th Centu ry the Cistercian Monks brought Burgundian w ine cul ture to Aus tr ia v ia He il igenkreuz Abbey. Along the Danub e River, i t was pr imar ily the Ba var ia n d io ces es a nd ab bey s who ad ministered the clea ring and c ult iv ation of r iver va lley s – for examp le , th e es ta bl is hment of te rrac ing c ulture in Wa cha u.

 

The Pfalz region has a long and tumultuous history of vit iculture. Traces of winemaking have been found in Celtic graves from 550 BC. After the Celts, the Romans fostered winemaking which was all but a abandoned after their departure from the region. Vineyards lay dormant until v iticulture was revived by Christian Monasteries in the 7th Century.

 

ALTO ADIGE  

CHIANTI  

PIEMONTE  

PRIORAT  

BURGENLAND  

PFALZ