boh training brunch at hogwarts!. boh managers: elizabeth martinbrendan smith
TRANSCRIPT
BOH Training
Brunch at Hogwarts!
BOH Managers:
Elizabeth Martin Brendan Smith
BOH Supervisors:
Kelsey Kane Jake Winters
PLEASE DO NOT HESITATE TO ASK US ANY QUESTIONS!!!
We are here to help!
Safety!!! *Super Important*
• Cut Gloves!
• Clear Gloves
Washing Your Hands
• Hot Water and Soap!
Hats and Chef Coats
• Finding hair in your food is GROSS!
• So Wear A Hat and Coat!!!
Cutting Board Colors
• In the kitchen there are 3 colored cutting boards!!
• Red= Cutting Meat• Green= Cutting Vegetables• White=Anything but meat
Today’s Schedule: • Split into 4 teams:
Gryffindor Team
• Alexandria (Ally) Schroder
• Andrew Kukoff
• AprilThu Tran
• Carly Harmon
Ravenclaw Team
• Christina Dean
• Edward Bagsic
• Kristen Gratton
• Mary Andrews
Slytherin Team
• Joseph Hewitt
• Mary Cook
• Morgan Chenault
• Sarah Zahora
Hufflepuff Team
• Brent Warren
• Mary Walters
• Savanna Gurney
• Stephanie Hall
Task Cards!!
• Each group will have a team station that they will work at today in the kitchen!
• A task card is at each station for you!!
Menu Photos:What we will be making today!!
Hors d’Oeuvres
Padfoot’s Pub Pork
Weasley’s Rarebit
Golden Snitch
Appetizers
Charmed Chipotle Butternut Squash Soup
Professor Sprout’s Salad w/ Mustard Vinaigrette
Entree
Riddle’s Braised Short Ribs, Potter’s Potatoes, and Ronald’s Roasted Vegetables
Vegetarian Option
Transfiguration Tofu Steak
Dessert Plate
Sirius Black’s Bourbon Caramel sauce Swirled on plate topped with Potter’sPecan Ice Cream and Buckbeak’s Baked Apple
Today will be so much better if we don’t have this attitude…
…but instead THIS attitude!
Let’s Get Started!!
Bon Appetite!!!