boeuf salad
DESCRIPTION
TRANSCRIPT
![Page 1: Boeuf salad](https://reader033.vdocuments.mx/reader033/viewer/2022061212/5494d6e0b47959e5398b4807/html5/thumbnails/1.jpg)
BOEUF SALAD
![Page 2: Boeuf salad](https://reader033.vdocuments.mx/reader033/viewer/2022061212/5494d6e0b47959e5398b4807/html5/thumbnails/2.jpg)
INGREDIENTS:- 6 carrots- 4 parsnips- an appropriate celery- 5 potatoes- 1 chicken breast- 4-5 pickles- 1 onion- salt and pepper to taste
For the homemade mayonnaise
- 4 eggs(2 boiled and 2 raw)- oil
![Page 3: Boeuf salad](https://reader033.vdocuments.mx/reader033/viewer/2022061212/5494d6e0b47959e5398b4807/html5/thumbnails/3.jpg)
PREPARATION
Firstly, wash the vegetables (carrots+parsnips+celery+onion) and boil them together. Separately boil potatoes in their skin in salted water until fork tender. Then wash the meat and boil at medium heat in a saucepan with cold water.
![Page 4: Boeuf salad](https://reader033.vdocuments.mx/reader033/viewer/2022061212/5494d6e0b47959e5398b4807/html5/thumbnails/4.jpg)
After boiling, chop the potatoes, carrots, parsnips and celery. Same goes for the chicken breast.
![Page 5: Boeuf salad](https://reader033.vdocuments.mx/reader033/viewer/2022061212/5494d6e0b47959e5398b4807/html5/thumbnails/5.jpg)
![Page 6: Boeuf salad](https://reader033.vdocuments.mx/reader033/viewer/2022061212/5494d6e0b47959e5398b4807/html5/thumbnails/6.jpg)
![Page 7: Boeuf salad](https://reader033.vdocuments.mx/reader033/viewer/2022061212/5494d6e0b47959e5398b4807/html5/thumbnails/7.jpg)
Chop the pickles afterwards.
![Page 8: Boeuf salad](https://reader033.vdocuments.mx/reader033/viewer/2022061212/5494d6e0b47959e5398b4807/html5/thumbnails/8.jpg)
FOR THE HOMEMADE MAYONNAISE
Boil 2 eggs. In a bowl put the yolk from the 2 boiled eggs and the yolk from the raw eggs. Add some salt and mix with oil .
![Page 9: Boeuf salad](https://reader033.vdocuments.mx/reader033/viewer/2022061212/5494d6e0b47959e5398b4807/html5/thumbnails/9.jpg)
Place everything into a bowl, add salt, pepper and mustard to taste. Add the mayonnaise to the mixture until it becomes homogeneous.
![Page 10: Boeuf salad](https://reader033.vdocuments.mx/reader033/viewer/2022061212/5494d6e0b47959e5398b4807/html5/thumbnails/10.jpg)
Decorate with vegetables (egg, carrots, pickles, parsley, olives, chopped eggs...) Pofta
buna!
![Page 11: Boeuf salad](https://reader033.vdocuments.mx/reader033/viewer/2022061212/5494d6e0b47959e5398b4807/html5/thumbnails/11.jpg)
Project made by :Elsa Bernevic Andreea Dimitriu