bocca lupo drink menu

7/29/2019 Bocca Lupo Drink Menu

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B o c c a S p e c i a l i t a

Sc io l to 12

Ballast Three Sheets Aged Rum - Meletti Amaro - Fee Brothers Orange Bitters

Punzone 12

Greenhook Beach Plum Liqueur - Basil - Montepulciano - Lemon & Lime Juice

Tigl io 11

Buffalo Trace Bourbon - Lemonade - Ginger

Ribes Nero 10

Vodka - Black Currant - Anise - Fresh Lemon Juice

Cel lo j i to 11

Muddled Mint & Lemons - Lemoncello - Campari - Seltzer

Chinino 11

Greenhook Gin - Contratto Americano - Rosemary - Orange Bitters - Tonic

Bourbon Bas i l i co 12

Bulliet Bourbon - Basil - Balsamic - Ginger

T o c c o C l a s s i c o

Rhubarb G imlet 10

Rhubarb Infused Vodka - Dimmi Liqueur - Grapefruit Juice - Rhubarb Bitters

Aperol Spr i tz 10

Aperol - Prosecco - Soda

Rye Old Fash ioned 11

Bulliet Rye - Sugar - Angostura Bitters - Orange Peel

Ita l ian Rob Roy 14

Chivas 18 Year Scotch - Cynar - Angostura Biters

Pompel lo 10

Jalapeno Infused Tequila - Maraschino Liquor - Grapefruit Juice - Ginger Beer

The Brook lyn 14

Widow Jane Rye - Maraschino Liqueur - Dry Vermouth - Fee Brothers Orange Bitters

Ginger Mart in i 12

Candied Ginger Infused Vodka - Fresh Ginger Juice

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D R A F T B I R R A

Rotating Draft - Please ask server

I T A L I A N B I R R A

Forst, Premium Lager (4.8%) , Italy 6.5

(light - crisp - refreshing - smooth - citrus - slight bitterness)

Le Baladin “Nora” Traditional Ale (6.8%) , Italy 28 (25oz)

(sweet malt - apricots - honey - creamy - coriander)

C R A F T B I R R A

Anderson Valley “Hop Ottin” IPA (7%) , California 7

(citrus - pine - solid malt - crisp bitterness- dry - herbal)

Original Sin Dry Cide r (6%) , New York 6

(dry - refreshing - tart granny smith apples)

Blue Point Toasted Lager (5.3%) , New York 6

(toasted grain - clean - long smooth nish)

Full Sail “Sessions” Black Lager (5.4%) , Oregon 6

(toasted chocolate - malty - hint of bitter hops)

Full Sail “Sessions” Premium Lager (5.1%) , Oregon 6 (classic all-malt lager - refreshing - crisp)

Oskar Blues, Dale’s Pale Ale (6.5%) , Colorado 6

(balanced hops and malt - fresh - smooth nish)

Smuttynose Star Island Single (4.7%) , New Hampshire 6

(Belgian Style Pale Ale - honey - citrus - tropical - crisp - dry)

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F r i z z a n t i

L o m b a r d i a

Cuvee Brut, Bellavista (85% Chardonnay/ 15% Pinot Bianco & Nero) NV 40 (½ btl)

(lively - persistent - toasty - ripe fruit - citrus - vanilla)

V e n e t o

Prosecco, Cavit “Lunetta” (100% Prosecco) NV 10/40(refreshing - rich red apple - peach - crisp - clean nish)

Moscato Dolce, Canevari (100% Moscato) NV 11/44(fresh - honeysuckle - rose petal - delicate sweetness - bright acidity)

Gran Cuvee Bianca, Villa Rinaldi (100% Chardonnay) 2005 75

(metodo classico brut - elegant - dry - tropical fruit - fresh yeast)

E m i l i a - R o m a g n a

Lambrusco, La Battagliola (100% Lambrusco Grasparossa) 2012 11/44 (dry - tart cherry - raspberry - blackberry - lively - delicate tannins - refreshing)

R O S A T O

A b r u z z o

Rose Cerasuolo D’Abruzzo, La Valentina 2013 9/36

(100% Montepulciano)

(richer - wild strawberries - cherry - pomegranate - almond - fresh acidity)

T o s c a n a

Il Rose di Casanova, Casanova della Spinetta 2013 10.75/43

(50% Sangiovese / 50% Prugnolo Gentile)

(crisp - balanced minerality - ripe red berries - zesty - orange peel - grapefruit)

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T r e n t i n o

Pinot Bianco, Kellerei Kaltern Caldaro (100% Pinot Blanc) 2011 44

(full bodied - golden apples - fresh - roasted hazelnuts - creamy - lingers)

L o m b a r d i a

Trebbiano di Lugana, Pilandro “Terecrea” (100% Trebbiano) 2012 39(refreshing - mineral - wild apple - zesty citrus - green olive - dry)

F r i u l i - V e n e z i a

Sauvignon Blanc, Di Lenardo (100% Sauvignon Blanc ) 2013 35

(“sancerre clones” - grassy - int - pear - tropical fruits - fresh acidity - lingers)

Tocai Friulano, Di Leonardo “Toh” (100% Friulano) 2012 40

(full bodied - luscious - tropical fruit - spicy - lemon zest - ne acidity - long nish)

V e n e t o

Soave Classico, Inama “Vin Soave” (100% Garganega) 2012 10.25/41

(med bodied - stone fruits - honey - moderate acidity - fresh - roasted almond)

Pinot Grigio, Montefresco (100% Pinot Grigio) 2012 8.5/34

(medium bodied - fresh - herbal - crisp acidity - lime - tangerine - pear)

P i e m o n t e

Gavi, Terre del Barolo (100% Cortese) 2013 40

(crisp - inty - lemon - honey - straw - clean nish)

Erbaluce, Cantina Bianchi “Luminae” (100% Erbaluce) 2011 48

(fruity - pineapple - fresh “green” avors - moderate acidity - stoney)

Roero Arneis, Giacosa Fratelli (100% Arneis) 2012 46

(full bodied - fresh - apricot - citrus - acacia owers - velvety - dry)


Pignoletto Emilia, Branchini (100% Pignoletto) 2011 44(fuller - persistent - int - fresh acidity - hawthorn owers - dry nish)

M a r c h e

Verdicchio, Sartarelli Classico (100% Verdicchio Dei Castelli di Jesi) 2012 42

(full bodied - ripe white peach - fruit forward - grassy - mineral - long nish)

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U m b r i a

Orvieto Classico, Antinori “Santa Cristina” 2012 9/36

(40% Procanico/40% Grechetto/15% Verdello/ 5%Malvasia)

(airy - clean - crisp green apple - lemon zest - long nish)

Grechetto Colli Martani, DiFilippo (100% Grechetto) 2011 39

(intense - ripe stone fruits - citrus - robust - dry nish - lingers)

M a r c h e ( c o n t i n u e d )

Passerina, La Murola (100% Passerina) 2012 9.75/39

(rich texture - woody herbs - yellow cherry - citrus peel - hazelnut - hint of salinity)

Bianchello Del Metauro, Claudio Morelli (100% Bianchello) 2012 9.5/38

(fuller - minerality - tropical fruit - owers - zesty - herbal nish - dry)

L a z i o

Satrico, Casale del Giglio 2013 11/44

(34% Chardonnay/ 33% Sauvignon / 33% Trebbiano)

(fresh - medium dry - fruity - mineral - crisp red apple - lingers)

C a m p a n i a

Falanghina, Cantina del Taburno (100% Falanghina) 2012 10.5/42

(crisp - almond blossom - lemon - fresh nectarine - candied fruit)

Lacryma Christi, Feudi di San Gregorio 2010 45

(80% Coda di Volpe/ 20% Falanghina)

(full bodied - elegant - tart citrus - slate - nectarine - long crisp nish)

C a l a b r i a

Scavigna Bianco, Odardi 2012 9.5/38

(Greco Bianco/ Pinot Bianco/ Riesling/ Malvasia/ Trebbiano/ Chardonnay)

(quince - white peach - pears - mineral - herbal - creamy nish)

S a r d e g n a

Vermentino, Santadi (70% Vermintino/ 30% Nuragus) 2012 8.75/35 (fresh green nose - richer - mineral - apple blossoms - crisp - refreshing)

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Tr e n t i n o - A l t o A d i g e

Lagrein, Kelleri Kaltern Caldero (100% Lagrein) 2010 52

(full bodied - juicy - oral - cocoa - soft tannins)

Schiava, Nals Margreid “Santa Magdalenr” (100% Schiava) 2011 38

(cherry - red apple - rose petal - spice - light-bodied)

L o m b a r d i a

Rosso di Valtellina, Sandro Fay 2011 12/48

(90% Nebbiolo {Chiavennasca} / 10% Merlot/ Brugnola/ Rossola/ Pignola)

(delicate - bright cherry - mushrooms - lively - fresh - smooth nish)

Bonarda, Tenuta Mazzolino (100% Bonarda) 2012 10.5/42

(medium bodied - juicy - fresh - blackberry - ripe cherry - soft tannins)

Il Groppello, San Giovanni (90% Groppello/10% Marzemino) 2011 53

(herbal nose - ripe plums - mild acidity - delicate spice - well structured)

F r i u l i - V e n e z i a

Refosco dal Peduncolo Rosso, Tenuta di Blasig (100% Refosco) 2011 48

(barnyard - dark wild berries - coffee - black pepper - tart black plum - dry)

Zamo Rosso, Le Vigne di Zamo (Cabernet/Melot/Refosco) 2012 45

(vibrant - violets - rhubarb - cigar tobacco - peppery berries)

V e n e t o

Valpolicella Classico Superiore Ripasso, Stefano Accordini 2011 58

(60% Corvina Veronese/15% Corvinone/20% Rondinella/5% Molinara)

(full bodied - luscious - vanilla - spice - dark fruit)

Colli Euganei Rosso, Ca’Orologio “Calaone” 2010 58

(60% Merlot/ 35% Cabernet /5% Barbera)

(lush - rich - subtle dark fruit - soft sweet tannin - earth - tobacco - chocolate)

Amarone della Valpolicella Classico, Cantine Salvalai 2007 72

(70% Corvina/25% Rondinella/5% Molinara)

(full bodied - soft - velvety - bitter almond - cherries - spice)

P i e m o n t e

Barbera di Asti, Terre DaVino (100% Barbera) 2010 8/32

(med to fuller bodied - juicy red plums - rich - velvety - dry - peppery nish)

Nebbiolo Gattinara, Travaglini (100% Nebbiolo) 2007 65

(full bodied - deep cherry - raspberry - spice - smooth lingering nish)

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P i e m o n t e c o n t i n u e d

Barolo, Terre del Barolo (100% Nebbiolo) 2009 60

(concentrated - rustic - mouth-lling - anise - rustic tannins)

Barolo, Marches Di Barolo “Sarmassa” (100% Nebbiolo) 2001 100(intense - wild rose and vanilla aromas - spicy - woody - full-bodied - dry - elegant)

P i e m o n t e - B a r o l o Featured Wines From Brezza Giacomo & Figli

Dolcetta D’ Alba San Lorenzo, Barolo Commune (100% Dolcetto) 2011 58

(elegant - bright - juicy - fresh - lively acidity - plums - minerals - balanced)

Barbara D’Alba Superiore, Cannunbi Muscatel (100% Barbara) 2010 90

(complex - dense - rich - dried cherries - earthy - spice - balanced tannins - lingers)

Nebbiolo Santa Rosalia, Alba Commune (100% Nebbiolo) 2011 86

(fruity aromas - oral - dried herbs - spicy - fresh - bright - rm & lively tannins)

Barolo Classico, Barolo Commune (100% Nebbiolo) 2009 120

(rich bouquet - fresh - lighter - elegant - dark red fruits - intense minerality)


Sangiovese Riserva Avi, San Patrignano (100% Sangiovese) 2001 150 (1.5L)

(full-bodied - boysenberry - cinnamon - leather - oak - lingering nish)

T o s c a n a

Chianti Classico, Querceto (92% Sangiovese/ 8% Canaiolo) 2011 10/40

(dry - blackberry - black cherry - sweet tobacco - licorice - structured tannins)

Rosso di Montepulciano, Poliziano (80% Sangiovese/ 20% Merlot) 2012 10.5/42

(fuller bodied - juicy - dark brambly fruit - oak - smooth - pepper - spicy nish)

Rosso di Montalcino, Villa I Cipressi (100% Sangeovese Grosso) 2011 65

( “Baby Brunello” - fresh - elegant - spice - raspberry - pepper - lingers)

Brunello di Montalcino, La Fiorita (100% Sangeovese Grosso) 2006 98

(ripe cherry - mature strawberry - tobacco - spice - well structured - long nish)

U m b r i a

Montefalco Rosso, Di Filippo 2011 60

(60% Sangiovese/ 30% Barbera/ 10% Sagrantino)

( robust - dense - tannic - rich red fruits - well structured - cedar)

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M a r c h e

Marche Rosso, Fontezoppa (50% Sangiovese/40% Cabernet/ 10% Merlot) 2010 45

(earthy nose - dark wild berries - mild pepper - velvety tannins)

A b r u z z o

Montepulciano d’Abruzzo, Farnese (100% Montepulciano) 2012 8/32

(spicy bouquet - persistent - hint of chocolate - succulent fruit - rm tannins)

C a m p a n i a

Piedirosso, Intrepid Wine Co. (100% Piedirosso) 2004 69

(full bodied - intense - well-structured - dark plum fruit - rustic )

Aglianico, Feudi di San Gregorio “Rubrato” (100% Aglianico) 2010 40

(wild fruits - rustic - hint of balsamic - vanilla - spice - rm tannins)

P u g l i a

Primitivo di Salento, Cantine due Palme (100% Primitivo) 2011 11/44

(rich - spicy - intense dark fruits - cedar - dark chocolate - dry - lingers)

Negroamaro, Conti Zecca “Donna Marzia” 2011 38

(85% Negroamaro/ 10% Malvasia Nera / 5% Cabernet)

(wild cherries - ripe red fruits - smooth - leather - velvety nish)

C a l a b r i a

Savuto, Odoardi 2009 11/44

(45% Gaglioppo/ 15% Magliocco Canino / 15% Nerello Cappuccino/ 15% Greco Nero/ 10% Sangiovese)

(intense - strong - smoky plum - trufes - black pepper - tobacco - rm tannins)

S a r d e g n a

Cannonau Riserva, Sella & Mosca (100% Cannonau) 2009 9.5/38

(medium bodied - fruit forward - spicy pepper - coffee - herb - oak - round)

S i c i l i a

Etna Rosso, Barone Di Villagrande 2011 12.5/50

(80% Nerello Mascalese/ 20% N. Mantellato/N. Cappuccino)

(medium bodied - bright berry fruits - dark chocolate - dry - persistent)

Nero D’Avola, Branciforti (100% Nero D’Avola) 2012 9/36

(rich - dried g - mixed bright red fruit - woody spices - coffee- rustic - dry)

Cerasuolo Di Vittoria, Planeta (60% Nero D’Avola/ 40% Frappato) 2011 49

(vibrant - fresh - red berries - gs - ginger - supple)

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1oz 2oz

Baker’s 7yr

(107 proof spice - peppermint - nut - vanilla)7 14

Ballast Point Devil’s Share 4yr

(92 proof robust - caramel - vanilla cream - spicy - lingering)10 20

Basil Hayden 8yr(80 proof - pepper - honey - smooth - light)

6.5 13

Blanton’s

(93 proof - caramel - burnt sugar - cloves - orange peel)6.75 13.5

Booker’s Bourbon 7yr

(128.6 proof - intense - dried golden fruit - tannin - tobacco)9 18

Buffalo Trace

(90 proof - brown sugar - spice - oak - leather - dark fruit)4.5 9

Bulleit Bourbon 10yr

(90 proof - rich - oak - vanilla - honey) 5 10

Bulleit Rye

(90 proof - oak - maple - white pepper - cherry - dried fruit)5 10

Dickel Rye

(90 proof - citrus - pineapple - oak - spicy - caramel - sassafras)5 10

Eagle Rare 10yr

(90 proof - vanilla - sweet fruit - mint - dry wood)5.5 11

Elmer T. Lee

(90 proof - intense fruits - honey - vanilla - light spiciness)5 10

Fighting Cock 6yr

(103 proof - sweet - spicy - hazelnut)4 8

Four Roses

(100 proof - honey - burnt sugar - orange - spice - oak)7 14

George T Stagg 15yr

(141.8 proof - uncut/unltered - corn - smoke - spicy - dry)14 28

Jefferson’s Reserve 15yr

(90.2 proof - caramel - raisin - butterscotch)7 14

Knob Creek 9yr(100 proof - toasted nuts - grain - sweet wood)

5.5 11

Maker’s Mark 6-7.5yr(90 proof - honey - black tea - caramel - dried fruit)

5.5 11

Michter’s Small Batch Bourbon 4yr(91.4 proof - clove - orange - honey - rye)

6 12

Michter’s Single Barrel Rye(84.8 proof - black pepper - plum - marmalade - spicy grain) 6 12

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1oz 2oz

Noah’s Mill(114.3 proof - vanilla - black pepper - toasty sweet corn

6.5 13

Old Forester Birthday Bourbon 12yr

(94 proof - caramel - mint - vanilla oak - ripe apple)6 12

Old Overholt Rye(80 proof - molasses - honeysuckle - mint - ne tobacco)

4 8

Parker Heritage 27yr

(96 proof - toffee - dried apricot - cinnamon - soft mint tea)20 40

Prichard’s Tennessee

(80 proof - smooth - vanilla - charcoal - molasses - spicy)5.5 11

Rowan’s Creek 12yr

(100.1 proof - honey - lemon - delicate fruit - spice) 4.5 9

Russell’s Reserve 10yr

(90 proof - oak - crisp - sweet toffee - vanilla) 7.5 15

Templeton Rye(80 proof - honey - chili ake - black pepper- cinnamon - dry nish)

6 12

Vintage Bourbon 17yr(94 proof - chocolate - liquorice - molasses - vanilla)

10 20

Widow Jane Rye (unltered)

(91 proof - citrus peel - gs - chocolaty - spice - dry)6.5 13

Wild Turkey 8yr

(80 proof - sweet grain - caramel - earth - wood - spice)4 8

Wild Turkey American Honey

(71 proof - sweet - caramel - citrus - smooth)4 8

Wild Turkey American Spirit 15yr

(100 proof - maple - nuts - vanilla - citrus - rich)12 24

Wild Turkey Rare Breed

(108.2 proof - black pepper - almond - mint - tobacco - nutty)5.5 11

William Larue Weller 12yr(117.9 proof - oak - smoky sweetness - candied fruit - light)

15 30

Willett(94 proof - corn - leather - vanilla - sweet spices - apricot)

5.5 11

Woodford Reserve(90.4 proof - vanilla - black pepper - toasty sweet corn)

5 10

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1oz 2oz

S i n g l e M a l t S c o t c h W h i s k e y

The Balvenie Double Wood 12 yr

(86 proof - smooth - orange - oloroso sherry - nutty - cinnamon spice)8 16

Chivas 12

(80 proof - ripe honeyed apple - vanilla - hazelnut - butterscotch)

6.5 13

Chivas 18

(80 proof - velvety - dark chocolate - oral - mellow smokiness)7.5 15

Glenlivet 12

(80 proof - silky - white peach - marzipan - ginger - hazelnuts)7 14

Glenlivet 18

(86 proof - spice - bitter orange - oaky - ginger - smoke - dry nish)11.5 23

Lagavulin 16 year

(86 proof - sweet nougat - lapsang suchong tea - dark smoky coal)11 22

Laphroaig 10 year(86 proof - huge smoke - peat - sea weedy - hint of sweetness)

7 14

Oban 14 year

(86 proof - full - rich - honey - orange zest - dried g - smooth - dry)11 22

B l e n d e d S c o t c h W h i s k e y

Johnny Walker Red

(80 proof - light - spicy - slight charred oak - warm - apricot - smoke)4.5 9

Johnny Walker Black 12 year

(80 proof - malty - maple syrup - apple butter - cumin - peat - earth)

6 12

Pig’s Nose(80 proof - smooth - rich - banana bread - dry sherry - light smoke)

4.5 9

F r e n c h , A m e r i c a n a n d I r i s h W h i s k e y

Brenne French Single Malt Whiskey (100% Barley)

(80 proof - fruit forward - vanilla - cinnamon - orange - smooth7.5 15

Michter’s Unblended American

(83.4 proof - deep - rich caramel - dried fruit - vanilla - smooth)5.5 11

Van Brunt Stillhouse Malt Whiskey (Made in Redhook, Brooklyn)(80 proof - grassy oak - tobacco - clove - apricot - nutty - spicy nish)

8 16

Ransom The Emerald 1865 Straight American Whiskey(87.6 proof - aromatic - vanilla - rich - malty - complex - spicy nish)

12 24

Jameson Irish(80 proof - vanilla - clove - anise - smoked pepper)

4.5 9

Jameson Signature Reserve 12 year(80 proof - barley - caramel - vanilla - spice - maple sugar)

9 18

Middleton’s Very Rare Irish Whiskey

(80 proof - nutty - toffee - orange peel - honey - lingers)16 32

RedBreast Single Pot Still 12 year

(80 proof - full - complex - fruity - sherry notes - toasted - lingers)8 16

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bocca lupo drink menu

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