bob levin-brownie batter icebox oatmeal
DESCRIPTION
A recipe for overnight cold chocolate oatmeal that is so delicious, it receives my pure sex food porn award even if I did make this myself :) Pardon my attempt at humor :) Please do make this recipe and let me know if you like it as much as me!!!TRANSCRIPT
Brownie Batter Icebox Oatmeal by Bob Levin, *Eat Life Before Life Eats You! [Last update: 03.10.2015, 8:00 AM PST]
In all things we should at least attempt to recognize the human being in all people! We are infinite spiritual beings inhabiting a finite human host where the greatest tragedy in life is not death; it is what we let die inside ourselves while still alive! Captain your own destiny and eat life before life eats you!
Ingredients:
2…….. Cup Sweetened Dark Chocolate Almond Milk
1…….. Cup Greek Yogurt 4…….. TBS Cocoa Powder
4…….. TBS Sugar, Honey or other Sweetener
2…….. Cup Gluten Free Old Fashioned Rolled Oats from Bob’s Red Mill 2…….. TBS Chia Seeds from Bob’s Red Mill
2…….. Bananas Mashed
1/2…. TSP Salt 3/4…. Cup Chopped Pecans [optional]
1st Evolution:
Mix all of the ingredients together in a bowl. Cover and refrigerate
overnight or until the oats have soften and absorb the moisture. Add fruit, nuts and other toppings as desired! Serve cold or microwave for 30-60
seconds to warm!
Notes: A standard rule of thumb for making a non-chocolate base version
of the recipe remains 1:1 or one cup of oatmeal, one cup of coconut/almond milk and one cup of Greek yogurt. Then add your own
desired ingredients!
Proudly buying local and baking with products from Bob’s Red Mill. Bob Levin, nominated membership with the “Heroes of the Mill” since Nov. 2014.
The day before…
The day after…
Topped with strawberries, pecans and white chocolate morsels!