Free Prime Rib Dinner*

1” slow roast prime rib served with garlic mashed potatoes for anyone

who has a birthday this month.

*Photo ID and purchase are required.

Any Discount, Coupons, or Restaurant.com certifi cates

are not valid if the “free” birthday prime rib is ordered at the table.

Please Consider your complimentary entree when

leaving a gratuity. Thank you!

Classic Roast Prime Rib

1” slow roast prime rib served with garlic mashed potatoes and mixed vegetables.

$22.95 All prime rib served medium rare and

medium only and please no substitutions.

Saturday & SundayMenu Brunch

from 9:00 - 3:00

Bottomless Champagne $7.00 *

*with purchase of regularly priced entrée~

Appetizers

Fried Calamari 11.95deep fried in a light batter served withfresh lemon, cocktail and tartar sauce

Coconut Prawns 10.95prawns breaded in a seasoned pankococonut mixture then golden fried

Roasted Garlic & Brie 11.95fresh roasted garlic cloves, warm brie and fresh fruit served with sliced baguette bread

Blackened Ahi Ruby Rare 12.95fresh ahi dusted with cajun spices and lightly searedserved with pickled ginger soy sauce and wasabi

Seafood StuffedMushrooms 11.95crab and shrimp mixture topped with parmesan cheeseand laced with spicy cilantro roasted red pepper coulis

Chilled Prawn Cocktail 10.95chilled large prawns with zesty cocktail sauce

Ceviche 9.95traditional ceviche featuring tilapia and shrimpaccompanied with fresh tortilla chips

Soup & Salad

Dinner Salad 5.95

Dinner Side Caesar Salad 6.95

New England Clam Chowder cup/bowl 5.95 /7.95

Soup of the Daycup/bowl 4.95 /6.95

Caprese Salad 9.95sliced fresh mozzarella, tomatoes, and sweet red onion with fresh basil, aged balsamic vinaigrette and kalamata olives

Mixed Greens &Gorgonzola Salad 12.95fresh mixed baby greens, tossed in a light balsamic vinaigrette with crumbled gorgonzola cheese, glazed walnuts and fresh apple

Caesar Salad 10.95crisp romaine lettuce tossed with our house caesardressing, croutons, and fresh grated parmesan cheese

Iceberg Wedge 8.95crisp iceberg lettuce wedge topped with bacon, redonions, tomatoes, and fi nished with blue cheese dressing

-Add grilled chicken, prawns, or ahi to any salad 5.00-

Boathouse Birthday Bash

Malibu Planters PunchTropical Malibu Rum, pineapple juice, orange juice, and lime juice, topped with a float of dark rum

Peach Lime DropPeach vodka, fresh squeezed lime andsugar, triple sec, and a splash of sweet & sour,served in a sugar rimmed glass

Raspberry CosmopolitanRaspberry vodka with fresh squeezed limejuice, cranberry juice, and a splash of triple sec

PomegranatiniGrey Goose L’Orange Vodka, triple sec,and real pomegranate juice

Raspberry Lime-adeRaspberry vodka with fresh squeezed limes, sweet & sour, and a splash of 7-up

Dirty Goose MartiniGrey Goose vodka shaken with olive juice and a splash of dry vermouth, served up

Specialty Drinks

SeafoodOn all seafood, steak, & chicken items below, baked potato, garlic

mashed potatoes, or grilled asparagus can be substituted for $2.95 each.

Stuffed Salmon 23.95stuffed with crab, shrimp, spinach and cheese, topped with a sundried tomato& red pepper buerre blanc, served with steamed white rice and fresh vegetables

Teriyaki Prawn Stirfry 21.95succelent prawns sautéed with red & yellow peppers, garlic, onion, carrots,cabbage, mushrooms, and served over steamed white rice

Macadamia Encrusted Halibut 25.95pan grilled with a roasted coconut & macadamia nut crust and glazed with a fresh rosemary butter, served with steamed white rice and fresh vegetables

Grilled Honey Salmon 22.95fresh salmon glazed with dill and honey, served on a bed of garlic mashedpotatoes and french beans, fi nished with a red onion and cucumber salad

Flash Blackened Ahi Ruby Rare 23.95dusted with cajun spices and lightly seared, served with pickled gingersoy sauce and wasabi, served with steamed white rice and fresh vegetables

Grilled Curry Mahi Mahi 19.95served over a pan fried risotto cake with sautéed Frenchbeans and fi nished with a roasted corn curry sauce

Sautéed Mahi Mahi 21.95hawaiian game fi sh seasoned with fresh garlic, then sautéed in olive oil and white wine with fresh tomato, artichoke hearts and a roasted garlic cream, served with steamed white rice and fresh vegetables

Fish & Chips 18.95mahi mahi breaded and golden fried, served with frenchfries and homemade tartar & cocktail sauce

Grilled Pineapple Ahi 19.95wasabi encrusted ahi served rare with steamed white rice and fi nished with fresh pineapple salsa

Boathouse Sides

Steak, Chicken, PastaAdd scampi prawns to any steak 8.95

Add a 6 oz lobster tail to any steak 21.95

Filet Mignon 31.95an 8 ounce fi let hot skillet seared then charbroiled and topped with a gorgonzola cream sauce, served with mashed potatoes and grilled asparagus

Blackened Rib Eye 27.95a 14 ounce choice ribeye steak blackened with cajun seasonings and fi nishedwith a gorgonzola cream sauce, served with garlic mashed potatoes and grilled asparagus

Garlic Rubbed New York Steak 26.95a 12 ounce new york charbroiled served with roasted garlic,mixed vegetables and garlic mashed potatoes

Hawaiian Style Teriyaki Chicken 18.95marinated breast of chicken charbroiled in our gingered teriyaki and topped with fresh grilledpineapple and toasted sesame seeds, served with steamed white rice and fresh vegetables

Chicken Pesto Penne 19.95grilled chicken breast tossed with pesto, fresh tomatoes, penne noodles,kalamata olives and fi nished with freshly grated parmesan cheese

Scampi Linguini 22.95prawns sautéed in a reduced garlic butter with scallions, capers, white wine, fi nishedwith a splash of cream and fresh grated parmesan, served over a bed of linguini

sautéed French Beans 5.95french beans sautéed with garlic

Mixed Seasonal Vegetables 4.95fresh seasonal vegetables sautéed with garlic

Baked Potato 4.95baked potato served with sour cream, chives, and butter

sautéed Spinach 5.95fresh spinach sautéed with garlic

Grilled Asparagus 6.95fresh asparagus grilled, seasoned with salt & pepper

Garlic Mashed Potatoes 3.95mashed potatoes seasoned with fresh garlic