blueberry juice concentrate

blueberry juice concentrate

squeezing

Fructozym COLOR100-300 mL

mash tank90-180 min.

mash enzymation

tube heatermax. 55 C

juice enzymation50 C / 1-2 h

degradation of pectin & colloids

AktivitErbiGel

Klar-Sol 30

finingevaporator

aroma recoverypasteurisation

press

precoat filtration

centrifuge

Fructozym COLOR: 10-30 mL

inactivation of oxidases

all numbers calculated per tonresp. 1,000 L of juice

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