CA F E

We’re Glad You’re Here!

Thank you for dining with us! The Blue Ridge Café has been serving the Charlottesville

and Ruckersville areas since 1995.

From the young age of 12, Chef Shawn has dreamed of being a chef. That dream was

realized when Chef Shawn graduated from the Culinary Institute of America in Hyde Park, NY.

After working in Boston and Washington DC, Shawn met his wife Rita and moved to Ruckersville to start a

family and restaurant. While Chef Shawn could live and work anywhere in the world, his love for Rita and family

brought him to his new home in Ruckersville, which is great for him and ever better for you!

The Blue Ridge Café is an American Grill with an international air, featuring Chef Shawn’s delicious appetizers,

soups, salads, sandwiches, steaks, seafood, poultry, burgers and Italian specialties. Some of the best food coupled

with a Virginia wine selection and a full bar combine to create a great place to enjoy a meal with friends and family.

While you dine with us, if we’ve done anything that was above and beyond your expectations, please tell a friend.

But if at any time we’ve not met your highest standards, please tell us so we can improve and make it right.

Thanks again for dining with us. We know you had a choice; you chose us and we sincerely appreciate your business.

Thank you, Chef Shawn

& Catering Co.

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8315 Seminole TrailRuckersville, VA 22968

Hours:Sunday - Thursday: 11:00 am - 9:00 pm

Friday & Saturday: 11 am - 10 pmSunday: 11 am - 9 pm

Order take away and use our new curb-side to-go on the side of the café.

Order online or call today.

www.blueridgecafe.com For catering visit our website or call

(434) 985 - 3633

BLUE RIDGE CAFE & CATERING

An American Grill with International Flair

TAKE OUT MENU

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*Rodeo BurgerAngus burger topped with BBQ sauce, crumbled bacon, Monterey Jack and cheddar cheese, onion straws, green leaf lettuce, vine-ripe tomatoes, and mayo on a brioche roll. 11.7*Dragon BurgerAngus burger topped with pepper jack cheese, jalapeños, Dragon’s Breath sauce and green leaf lettuce, topped with fl aming hot corn chips on a brioche roll. 11*California BurgerTurkey burger with bacon strips, Swiss and provolone cheeses, fresh spinach, tomatoes and guacamole on a multi-grain roll. 11.9

SANDWICH & BURGER SIDESCrack ‘N’ Crunch French Fries, Sea Salt Kettle ChipsCole Slaw, Cottage Cheese, Steamed Broccoli,Rice Pilaf Vegetable Medley, Roasted Garlic Mashed Potatoes

Upgrade to a Premium Side 1.9Garden Salad • Caesar Salad • Spinach Salad Baked Potato with Butter, Sour Cream, Cheddarand Bacon • Onion Rings • Sweet Potato Tots Cup of Soup du Jour

Upgrade to a Seasonal Side When Available 2.9 Steamed Asparagus • Scalloped PotatoesRosemary Roasted Red Potatoes • Macaroni & Cheese • Grilled Zucchini and Red Peppers • Honey Bacon Shaved Brussels Sprouts • Pecan Praline Sweet Potato Casserole • Herb Grilled Corn on the Cobb Cup of Clam Chowder

6-ounce burger patties cooked rare, medium, or well doneChoose Your Bread GF

House Brioche or Multi-Grain RollMeat Choices*Angus Beef. 9House Lemon Pepper–Marinated Grilled Chicken. 7.5Buttermilk-Battered Fried Chicken Breast. 8Chipotle Black Bean Burger. 7.5 VSeared Turkey Patty. 8.5Grilled Cheese – Pick Two Cheeses grilled on 9-grain or Texas Toast. 6.5 VChoose a Cheese 1 eachMonterey Jack, Sharp Cheddar, Pepper Jack, Provo-lone, American, Blue Cheese Crumbles, Feta, Swiss, or Pepper JackChoose Your Side

BYO BURGER ODDS & ADDSSalsa, Sautéed Mushrooms, Grilled Onions, Roasted Red Peppers, Onion Straws, Guacamole. 0.5 eachApplewood Smoked Bacon, Ham, Pork BBQ, Smoked Turkey, Grilled Pineapple, Fried Egg. 1.5 eachCondiments: Garlic Aioli, Sriracha Sauce, Mayo, Dijon Mustard, BBQ Sauce, Lettuce, Tomatoes, Red Onions, Jalapeños, Banana Peppers, Fresh Spinach

CHEF’S BURGERS

BEVERAGES

DESSERTS

BYO BURGER

KID’S MEALS GRAND BUFFETSFresh Brewed Iced Tea with Lemon Fresh Brewed Sweet Tea with Lemon Iced Lemonade with LemonBottled Spring WaterPerrier Sparkling Water Whole Milk or Chocolate Milk

We proudly serve Pepsi Fountain SodasPepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Diet Dr. Pepper, Ginger Ale, Sierra Mist

Locally Crafted Dominion Root Beer in the bottle served with a frosted glass

Fresh-Brewed Coffee and Decaf Coffee, a variety of Hot Teas, Hot Chocolate

All kids’ meals include an entrée with choice of a side, a small fountain drink or milk, and bunny tracks or vanilla ice cream.Available for children 12 years old and under, your choice. 7

Pick an EntréeGrilled Cheese Sandwich • Corkscrew Pasta with Marinara Sauce and Parmesan Cheese Cheeseburger • Fried Chicken Tenders Corkscrew Pasta with Cheddar Cheese Sauce Grilled Chicken Breast Strips • Mini Corn Dogs

Pick a SideFresh Fruit • Steamed Broccoli • Mashed Potatoes • Crispy-Coated French Fries • Garden SaladButtermilk Ranch • Blue Cheese • Feta Herb Vinaigrette • Roasted Garlic Red Pepper • Country French • Italian Vinaigrette • Balsamic Vinaigrette

Blue Ridge Café serves three grand buffets throughout the year.Be sure not to miss them.

Blue Ridge Café Thanksgiving Day BuffetEaster Brunch

Mother’s Day Brunch

Chocolate Lava CakeWith vanilla ice cream. 6.7Chef Shawn’s Mixed Berry CobblerA sweet blend of blueberries, black berries, raspberries and strawberries with a biscuit topping. Served warm with vanilla ice cream. 7Mile High Carrot CakeWalnut & raisin–studded carrot cake layers fi lled & frosted with cream cheese & garnished with walnuts. 6.7High New York Style Cheesecakewith strawberry topping. 7Almond Crunch CakeAlmond mousse on a layer of lady fi ngers with a crispy almond topping. 5Reese’s Peanut Butter PieThe popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese’s® Peanut Butter Cups. 6.3

Brownie Sundae GFWarm chocolate chip brownie topped with vanilla ice cream, chocolate syrup, and whipped cream. 6.2Vanilla Ice Cream 3.5Bunny Tracks Ice CreamVanilla ice cream, with swirls of chocolate fudge, caramel nuts, and chocolate peanut butter-fi lled bunnies. 4.9Add Vanilla Ice Cream to a Dessert. 1.3 Add Strawberry Topping 1.7

Blue Ridge Take Away $12 Minimum

expiration 12/31/202015% OFF

Choose Your Pasta V

Penne Short Tube Pasta, Cavatappi (Cork Screw), Linguine Pasta, Cheese TortelliniChoose Your Sauce V

Blue Ridge SauceRoasted Tomato and Basil with rich CreamAl Fresco SauceWhite Wine, Garlic, Herb ButterAlfredo Parmesan SauceRich Cream, Butter, and Parmesan Cheese

Cheddar Cheese Sauce Blend of Wisconsin cheddar and Monterey Jack cheeses with rich cream and a touch of butterAsian Sesame and Ginger SauceA blend of ginger, soy, and sesame, topped with toasted almondsChoose Your ToppingGrilled Shrimp Skewer 5 • 5oz Rib-Eye Steak 6Seared Fresh Salmon. 6 • Sautéed Mixed Vegetables V 3 • Lemon Pepper Grilled Chicken Breast 4.5 • House Crab Cake 5Choose One Salad or VegetableGarden Salad • Caesar Salad Spinach Salad • Cole Slaw • Cottage Cheese Steamed Broccoli • Vegetable Medley Cup of Soup Du Jour

St. Louis Style Ribs GF

Cooked low and slow, then grilled and smothered in BBQ sauce. Half Rack. 14.5 Full Rack. 19.5 • Rack and a Half. 30*Country Fried SteakTenderized beef steak breaded and ash fried, served over garlic mashed potatoes smothered in white country pepper gravy. 13.5Liver and OnionsTender beef calf liver pan fried with bacon, sliced onions, served over whipped potatoes with beef gravy. 12.5House-Made QuicheAsk your Server what the Chef has created today, a variety of fresh ingredients and baked in a creamy custard. Served with fresh fruit and French Fries. 13

Blue Ridge Meat LoafChef Shawn’s recipe with ground chuck blended with fresh vegetables and spices. Baked with honey glaze and served with whipped potatoes, beef gravy, onion straws. 13.5Vegetable Plate V

Choice of salad and four sides. 15

Mediterranean Salad V GF

House garden salad with roasted red peppers, pepperoncini, artichoke hearts, black olives, red onions, feta cheese, w/ feta herb dressing.Southwestern Salad V GF

Freshly torn, crisp greens topped with diced tomato, peppers, onions, corn, black beans, red onions, mixed cheeses, with a spicy ranch dressing.Mandarin Salad V

Mixed lettuce with cucumbers, onion, red cabbage, carrots, mandarin oranges, crisp chow mein noodles, sliced almonds with a sesame ginger dressing. (GF without noodles)Caesar Salad V

Romaine lettuce with tomatoes, cucumbers, egg, croutons, parmesan cheese, with a creamy Caesar dressing. (GF without croutons)

Garden Salad V

Mixed lettuce with tomatoes, cucumbers, carrots, onions, egg, croutons, with choice of dressing. (GF without croutons)Spinach SaladSpinach, tomatoes, cucumbers, egg, bacon, red onions, cheddar cheese, topped with hot bacon dressing.Deluxe Salad Toppers: Make your salad a mealGrilled Shrimp Skewer. 5Lemon Pepper Grilled Chicken Breast. 4.5 Grilled Rib-Eye Steak. 6 GFSeared Fresh Salmon. 6House Crab Cake. 5Fried Chicken Tenders. 3.5Dressings:House Raspberry Vinaigrette • 1000 Island • Buttermilk Ranch • Blue Cheese • Feta Herb Vinaigrette • Roasted Garlic Red Pepper • Country French • Italian Vinaigrette • Balsamic Vinaigrette

Maryland Style Crab Cake SandwichChoice of cocktail or lump backfin crabmeat with diced vegetables, herbs and spices, fried golden brown, served on a butter roll with lettuce and tomato and a side of tartar sauce. 11.5Chicken Salad SandwichWhite breast-meat chicken salad with pecans, dried cranberries, on a buttery flaky croissant with crispy lettuce and vine-ripe tomatoes. 8.5California Smoked TurkeyThin-sliced smoked turkey with provolone cheese, lettuce, vine-ripe tomatoes, mayo, and guacamole on a buttery croissant. 9 - Add Bacon & make it a hot one 1.5 extraChicken Blue Ridge6oz House grilled lemon pepper–marinated chicken breast topped with cured country ham and provolone cheese with green leaf lettuce, vine-ripe tomatoes, mayo, served on a soft brioche roll. 10.5Blue Ridge BLTApplewood smoked bacon, green leaf lettuce, vine-ripe tomatoes and mayo on toasted 9-grain bread. 8.5

Monte CristoDanish ham, smoked turkey, American cheese, and mayo stacked on Texas bread, dipped in egg batter, and grilled. Served with raspberry sauce. 10Blue Ridge Country ClubDanish ham, smoked turkey, American cheese, Applewood smoked bacon, green leaf lettuce, vine-ripe tomatoes, and mayo on toasted multi-grain bread. 10Rib-Eye Steak SandwichHand cut Angus rib-eye steak, grilled and served with green leaf lettuce, vine-ripe tomatoes, and mayo on a Brioche roll. 13 Add sautéed onions and mushrooms. 1

French DipSliced, tender roast beef piled high and topped with provolone cheese, baked in French bread, served with au jus and creamy horseradish sauce on the side. 12 • Add sautéed onions and mushrooms. 1Chicken Rio Sandwich6oz House lemon pepper–marinated chicken breast grilled and topped with BBQ sauce, crumbled bacon, cheddar & Monterey Jack cheeses, and onion straws on a brioche roll. 10Greek Chicken Sandwich6oz House lemon pepper-marinated chicken breast grilled and topped with vine-ripe tomatoes, roasted red pepper, artichoke hearts, red onions, Greek sauce, and feta cheese, on a Brioche roll with fresh baby spinach and garlic herb aioli. 11Buffalo Chicken Tender WrapGolden fried chicken tenders tossed in buffalo sauce, served in a flour tortilla with shredded iceburg let-tuce, vine-ripe tomatoes, red onions, blue cheese crumbles. Served with a side of ranch or blue cheese sauce. 9BLT Chicken Caesar WrapGolden fried chicken tenders and applewood smoked bacon served in a our tortilla with romaine lettuce, vine-ripe tomatoes, Caesar dressing, and parmesan cheese. 10Toasted Reuben SandwichSeared strips of corned beef with melted Swiss, sauerkraut, 1000 island dressing on buttery, grilled, thick rye bread. 10Toasted Rachel SandwichSeared smoked turkey with melted Swiss, coleslaw, 1000 island dressing on buttery, grilled, thick rye bread. 9.5Devil’s Knob BBQSlow-smoked pulled pork covered with tangy BBQ sauce on a brioche roll with a side of slaw. 9Cowboy Beef Brisket SandwichSmoked beef brisket topped with BBQ sauce, sautéed onions, applewood smoked bacon, cheddar cheese, onion straws, served on a brioche roll. 12.5

(V) is for our Vegetarian options. (GF) is for our Gluten Free options.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choose one Salad or VegetableGarden Salad • Caesar Salad • Spinach SaladCole Slaw • Cottage Cheese • Steamed Broccoli • Vegetable Medley • Cup of Soup Du Jour Fresh Fruit CupChoose one StarchGarden Salad • Caesar Salad • Spinach Salad Cole Slaw • Cottage Cheese • Steamed Broccoli Vegetable Medley • Cup of Soup Du Jour

Exchange a Seasonal Side When Available 2.9 Steamed Asparagus • Scalloped PotatoesRosemary Roasted Red Potatoes • Macaroni & Cheese • Grilled Zucchini and Red PeppersHoney Bacon Shaved Brussels SproutsPecan Praline Sweet Potato CasseroleHerb Grilled Corn on the Cobb • Cup of Clam Chowder

APPETIZERS PASTA BOWLS BLUE RIDGESEAFOOD & YARDBIRD

FRESH-TOSSED SALADS

SANDWICHES

CHOOSE TWO SIDES FOR DINNER ENTRÉES

ENTRÉES BLUE RIDGEAGED STEAKS

HOT SOUP

WINGS

New England Clam ChowderThick, hearty, cream-based soup with clams, potatoes and chopped bacon. Cup 5.5 • Bowl 6.5French Onion SoupChef Shawn’s take on this classic, baked in a crock with Blue Ridge–made croutons and melted provolone cheese. 6.5 (GF without croutons)Blue Ridge Soup Du-JourAsk your server for today’s amazing selection. Cup 4.5 • Bowl 6Maryland Crab Soup GF

Hearty, thick soup with tomatoes, vegetables, and tender crab. Cup 6 • Bowl 7.5

6-PACK REGULARor 1⁄2 pound of boneless with one sauce. 7.912-PACK REGULARor 1 pound of boneless with two sauces. 13.9CASE OF 24 REGULARor 2 pounds of boneless with four sauces. 25.5PARTY PACK OF 96 REGULARor 8 pounds of boneless with 8 sauces. 98.5

Worlds Greatest Wings with your choice of Bone-in Regular or Breaded Boneless,

plump & juicy tossed in your favorite sauce.

Made your way with side salad & bread 10.9

Crisp, locally sourced ingredients and house-made dressings, served with fresh-baked yeast rolls. 8.5

Select from one of our signature sauces:• Mild or Hot Buffalo Sauce • Sweet Honey BBQ• 7-Pepper Dry• No Kissin’ Garlic Parmesan • Mango Habanero• Dragon’s Breath Fire Sauce

• Smoky BBQ Sauce • Teriyaki BBQ• Spicy Thai• Jamaican Jerk• Smoked or Honey Chipotle

Blue Ridge Crab DipA favorite, lump backfin crab meat blended with lemon, cream cheese, sour cream, mayo, green onions and the perfect seasoning. Served with homemade seasoned toasted bread rounds. 11Spinach and Artichoke Dip V

Hot, blended cream cheese, sour cream, spinach, artichoke hearts and select spices. Served with flash-fried tortilla chips with a side of salsa. 8Mozzarella Sticks V

(6) Creamy mozzarella cheese sticks dressed in Italian breadcrumbs. Served with authentic marinara sauce. 6O-Rings by the Foot V

Your choice of a foot or 1⁄2 foot of thick cut, beer-battered onion rings served with BBQ, ranch and sweet & sour sauces. 1⁄2 Foot. 8 • Full Foot. 10Jumbo Pretzel V

Bavarian salted soft pretzel served with queso sauce. 8Fried Mushroom Basket V

Beer-battered button mushroom,s fried golden brown and served with creamy horseradish sauce. 7Fried Pickles V Served with ranch. 7Build Your SamplerChoose 2 for 12, or 3 for 15, or 4 for 20fried pickles, cheese sticks, fried mushrooms, 6 regular wings, 1⁄2 foot of onion rings, bacon cheese fries, boneless wings, spinach artichoke dip, chips with salsa. Chicken and Cheese QuesadillaSouthwest marinated grilled chicken breast, Monterey Jack and cheddar chees. Served with salsa and ranch sauce. 9.5 add southwest veggies. 1Buffalo QuesadillaGrilled Buffalo chicken breast, melted Monterey Jack cheese, scallions and served with your choice of ranch or blue cheese. 9.5Veggie Quesadilla V

Sautéed onion, red and green peppers, broccoli, squash, carrots, melted Monterey Jack cheese, served with salsa and ranch. 8Beef Brisket QuesadillaTender smoked beef brisket, grilled onions, bacon, BBQ sauce, jalapeños, cheddar cheese, served with ranch sauce. 11.5Bacon Cheese FriesCrispy coated fries topped with melted cheddar cheese and bacon bits. Served with ranch. 6.5Garlic Parmesan Fries V

Crispy coated fries topped with melted garlic, Parmesan cheese and butter sauce. 6

Chicken Buffalo Cheese FriesCrispy coated fries topped with diced Buffalo chicken, bacon, Monterey Jack cheese, blue cheese, green onions and served with ranch or blue cheese sauce on the side. 10Loaded Potato Skins(4) Crispy russet potato boats topped with crumbled bacon, melted Monterey Jack and cheddar cheeses, scallions, and a side of sour cream. 8.5Veggie Skins V

(4) Crispy potato skins topped with sautéed onions, red and green peppers, squash, car-rots, broccoli, melted Monterey Jack cheese, scallions and served with side of ranch. 8Buffalo Potato Skins(4) Crispy potato skins filled with grilled Buffalo chicken, melted Monterey Jack cheese,scallions, and served with your choice of ranch or blue cheese. 9.5Beef Brisket SkinsTender smoked beef brisket, grilled onions, bacon, BBQ sauce, jalapeños, cheddar cheese, served with ranch sauce. 11.5BBQ Beef Brisket Nachos Tortilla chips, with shredded smoked beef brisket, BBQ sauce, crumbled bacon, southwest corn and black bean mix, queso sauce, tomatoes, onions, black olives, cheddar cheese, shredded lettuce, and topped with sour cream and jalapeños. 13.5Southwest Chicken NachosTortilla chips with southwest marinated grilled chicken breast, queso sauce, southwest corn and black bean mix, tomatoes, onions, black olives, cheddar cheese, shredded lettuce, and topped with sour cream, guacamole, and jalapeños.12Blue Ridge Nacho Grande DipBeef and refried bean dip, topped with cheese, onions, tomatoes, jalapeños, black olives, served with salsa, sour cream, and guacamole on the side. Served with a basket of ash-fried tortilla chips. 10Nacho NachosHome ash-fried tortilla chips piled high with beef and bean, queso sauce, onions, tomatoes, black olives, southwestcorn and black bean mix, salsa, jalapeños, shredded lettuce, mixed cheese, sour cream and guacamole. 12Home Flash-Fried Tortilla Chips V

Served w/salsa. 4 • Served w/queso dip. 5.5 Served w/guacamole. 6.5 Served w/all three. 8.5

Fried Seafood SamplerLightly breaded shrimp, clams, oysters, scallops, and crab cake, fried and served with cocktail and tartar sauces. 24Fried Shrimp PlatterLightly breaded gulf shrimp, flash fried golden and served with cocktail sauce. 15Seared Fresh Lemon Salmon GF

6oz Skinless salmon filet seasoned and seared, served with a lemon herb butter sauce. 17.5Blue Ridge Fish FryFlakey white cod, dipped in beer batter, flash fried golden brown, and served with a side of tartar sauce. 1 Piece. 12.5 • 2 Pieces. 15Seared Shrimp Skewers GF

Jumbo shrimp on sugar cane skewers seasoned with Caribbean jerk spices, seared in butter and served with lemon wedges. 18Maryland Style Crab Cake DinnerLump backfin crabmeat with diced vegetables, herbs and spices, hand shaped and fried golden brown, served with a side of tartar or cocktail sauce. 20 Blue Ridge Chicken GF

6oz House grilled lemon pepper–marinated chicken breast topped with cured country ham and provolone cheese, drizzled with a sherry cream sauce. 15.5Country Fried Chicken6oz Buttermilk battered chicken breast fried golden brown, served on top of roasted garlic mashedpotatoes and topped with white country pepper gravy. 14.Chicken Rio Dinner GF

6oz House lemon pepper-marinated chicken breast grilled & topped with BBQ sauce, crumbled bacon, cheddar & Monterey Jack cheeses, crispy onion straws & green onions. 14.5Greek Chicken Dinner GF

6oz House lemon pepper-marinated chicken breast grilled and topped with vine ripe tomatoes, roasted red peppers, artichoke hearts, red onions, Greek sauce, and feta cheese. 14.5Chicken Tenders PlatterCountry breaded chicken tenders with French fries, creamy cole slaw, BBQ and honey mustard dipping sauces. 10

Tender and delicious, cooked to order, seasoned to perfection and rested for supreme juiciness.

Add a Grilled Shrimp Skewer (GF) or Fried Crab Caketo any Steak. 5

*Rib Eye GF

Well marbled and prized for its flavor 12oz cut. 21 • 16oz cut. 25*Top Sirloin GF

Lean steak that is juicy, tender, and flavorful. 8oz Strip cut. 16*New York Strip GF

Chow down on our big, juicy, hot-off-the-grill, richly marbled and full-flavored 14oz Strip Steak. We don’t mess about when it comes to steak. 23*Prime Rib GF

Herb crusted and oven roasted, cut to order Regular cut 12oz. 22 • King cut 16oz. 26*Porterhouse Steak GF

Classic cut combines the rich flavor of a strip with the tenderness of a filet. 20oz cut. 34*Chopped Sirloin SteakAngus ground beef steak, seasoned, grilled, and topped with sautéed onions, mushrooms, and beef gravy6oz Steak 12.5 • 12oz Steak 16.5 (GF without gravy)