bloomsburg university residence hall & bookstore€¦ · additional abbreviations shown on food...

FLOOR DRAINFINISH FLOOR

FLOOR SINKFTFS

FEET

FINFLR

FDFF

FINISHFLOOR

DIAMETER

ELECTRICALELEC

EQ

(E)EA

EQUAL

EXISTINGEACH

DN

DET

DIA

DBLD

DETAIL

DOWN

DEPTHDOUBLE

CONCRETE MASONRY UNITABOVE FINISHED FLOOR

CONCRETE

COL

CONC

CMU

BLDG

COLUMN

BUILDING

AFF

BELOW FINISHED FLOORBFF

BACK OF HOUSEBOH

CEILINGCLG

FABRICATEDFAB.

AMPERAGEAMP

AMPERAGE CIRCUITACABOVEABV

ALTERNATEALT

APPROXIMATE, APPROXIMATELYAPPROX

ARCHITECT(URAL)ARCH

AUTOMATICAUTO

BRAKE HORSEPOWERBHP

CIRCUITCKT

COMMUNICATIONSCOMM

CUBIC FEET PER HOURCFHCUBIC FEET PER MINUTECFM

CONTINUE; CONTINUOUS; CONTINUATIONCONT

DRAWINGDWG

DISCONNECTDISC

ELEV ELEVATION

F DEGREE FAHRENHEIT

FP FIRE PROTECTION

EC ELECTRICAL CONTRACTOR / DIVISION

AMERICAN WITH DISABILITIES ACTADA

AIR CONDITIONING AND REFRIGERATION INSTITUTEARI

AMERICAN GAS ASSOCIATIONAGA

AMERICAN NATIONAL STANDARDS INSTITUTEANSI

AMERICAN SOCIETY OF HEATING, REFRIGERATIONAND AIR CONDITIONING ENGINEERS

ASHRAE

AMERICAN SOCIETY OF MECHANICAL ENGINEERSASME

AMERICAN SOCIETY FOR TESTING AND MATERIALSASTM

DUPLEX CONVENIENCE OUTLETDCO

NOTE: REFER TO ARCHITECTURAL/MECHANICAL/ELECTRICAL/PLUMBING/INTERIOR DESIGN DRAWINGS FOR ADDITIONAL ABBREVIATIONS SHOWN ON FOOD SERVICE DRAWINGS BUT NOT INCLUDED IN THIS LIST.

ABBREVIATIONS

BRANCH TO CONNECTIONBTC

C DEGREE CENTIGRADE

DFA DOWN FROM ABOVE

ELECTRICAL ENGINEEREE

FPM FEET PER MINUTEFROMFR MATERIAL

MAINTENANCE

HOSE BIBB

MAXMATLMAINT

MAXIMUM

HB

UNLESS NOTED OTHERWISE

W/

W/O

WITH

WITHOUT

UNO

TYP TYPICAL

GALVANIZE; GALVANIZED

GA

H

GALV

GAUGE

HIGH

OWNER FURNISHED ITEMOFI

STAINLESS STEELSTANDARD

TELEPHONETEL

STDS/S

RECPT RECEPTACLEREFLECTED CEILING PLAN

POINT OF SALE

OWNER FURNISHED CONTRACTOR INSTALLEDOWNER FURNISHED OWNER INSTALLED

POINT OF CONNECTION

PREPARATION

QUART

PREP

R or RADRCP

QT

RADIUS

POCPOS

OFOIOFCI

MANUFACTURERMECHANICAL

MISCELLANEOUS

OUTSIDE DIAMETER or OVERFLOW DRAINON CENTER

ODOC

MIN

MFR

MISC.

MECH

MINIMUM

KEC

GC GENERAL CONTRACTOR

QUANTITYQTY

GPH GALLON PER HOURGPM GALLON PER MINUTE

HEAVY DUTYHD

W.C. WATER COLUMN

GAL GALLON

GFCI GROUND FAULT CIRCUIT INTERRUPTOR

J-BOX JUNCTION BOX

KW KILOWATT

LF LINEAL FEET

MICROPHONEMIC

SWITCHSWSTEELSTL

THICKTHK

W WATT

V VOLT

UNDERWRITERS LABORATORIESULULTRA VIOLETUV

MAKE-UP AIRMUA

UTILITY DISTRIBUTION SYSTEMUDS


ABBREVIATIONS

LEC

MECHANICAL CONTRACTOR / DIVISIONMCMECHANICAL ENGINEERME

PLUMBING CONTRACTOR / DIVISIONPC

VEL VELOCITY

KITCHEN EQUIPMENT CONTRACTOR

LAUNDRY EQUIPMENT CONTRACTOR


ABBREVIATIONS

CHILLED WATER RETURNCHR

CHILLED WATER SUPPLYCHS

EXT EXTERIOREQUIPMENTEQUIP

EXH EXHAUST

HORIZONTALHORSE POWERHP

HORIZ

HEATING VENTILATING & AIR CONDITIONINGHVACNOT IN CONTRACTNIC

MOUNTEDMTD.

NOT APPLICABLEN/ANATIONAL ELECTRIC CODENECNATIONAL ELECTRICAL MANUFACTURERS ASSOCIATIONNEMANATIONAL FIRE PROTECTION ASSOCIATIONNFPA

REF REFERENCEREQD REQUIRED

SEC SECTION

RM ROOMRDS RICCA DESIGN STUDIOS

SE STRUCTURAL ENGINEER

CENTERLINECL

INSIDE DIAMETERINID

INCHINT INTERIORIW INDIRECT WASTE

NOT TO SCALENTS

NUMBERNO.NATIONAL SANITATION FOUNDATIONNSF

SQUARE FEET

SQUARESQ

SFSHT SHEET

STATIC PRESSURESPSPECIFICATIONSSPEC

A

B

HKS, INC.

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MURRAY ASSOCIATES ARCHITECTS, P.C.

HARRISBURG, PA 17102-2499

ASSOCIATE ARCHITECT

1600 NORTH SECOND STREET

AHA CONSULTING ENGINEERS

ROSWELL, GA 30076

MEP ENGINEER

1801 OLD ALABAMA RD, SUITE 125

DERCK & EDSON ASSOCIATES

LITITZ, PA 17543

SITE/CIVIL ENGINEER

33 SOUTH BROAD STREET

CMT LABORATORIES, INC.

STATE COLLEGE, PA 16801

GEOTECHNICAL ENGINEER

2701 CAROLEAN INDUSTRIAL DRIVE

WBCM

MECHANICSBURG, PA 17050

STRUCTURAL ENGINEER

100 STERLING PARKWAY, SUITE 108

RICCA DESIGN STUDIOS

GREENWOOD VILLAGE, CO 80111

FOODSERVICE CONSULTANT

5325 S. VALENTIA WAY

100% CONSTRUCTION

DOCUMENTS

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QF000

Foodservice Index

03 DECEMBER 2015

19087.000

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Foodservice Drawing Sheet Index

SHEET # SHEET TITLE 50%

CO

NS

TR

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TS

Pro

gres

s P

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11.

12.2

015

100%

CO

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TR

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N D

OC

UM

EN

TS

QF000 Foodservice Index x x x

QF100 Key Plan x x x

QF100A Key Plan x x x

QF400 Equipment Plan x x x

QF401 Utility Schedule x x

QF401A Utility Schedule x x

QF402 Building Conditions & Ventilation Plan x x

QF403 Plumbing Plan x x

QF404 Electrical Plan x x











QF500 Interior Elevations x x

QF501 Interior Elevations x x

QF503 Standard Details x x



QF701 Hood Details x x



QF720 Walk-In Details x x


QF722 Walk-In details x x




QF800 Utility Schedule - CFA x x x

QF801 Utility Schedule - Qdoba x x

Grennwood Village, CO 80111

303 221 0500 Phone

303 221 0600 Faxwww.ricca.com

5325 South Valentia Way

NO. DESCRIPTION DATE

UP

QF4001

QF4051

QF4101

A

B

HKS, INC.

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HKS PROJECT NUMBER

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SHEET TITLE

SHEET NO.

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ASSOCIATE ARCHITECT



ROSWELL, GA 30076

MEP ENGINEER



LITITZ, PA 17543

SITE/CIVIL ENGINEER






WBCM


STRUCTURAL ENGINEER






100% CONSTRUCTION

DOCUMENTS

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QF100

Key Plan

03 DECEMBER 2015

19087.000

SCALE: 1/16"=1'-0"

OVERALL FOODSERVICE EQUIPMENT PLAN


UP

4

4

5

5

6

6

7

7

I

I

K

K

M

M

14

14

B B

A A

11

11

9

9U

U

16

16

18

18S

S

O

O

F

F

V

V

X

X

Z

Z

C C

R

R

W

W

H

H

22

22

21

21

24

24

D D

3

3

2

2

1

1

E E

8

8

10

10

12

12

13

13

19

19

15

15

17

17

G

G

J

J

L

L

23

23

20

20

T

T

Q

Q

P

P

N

N

Y

Y

A

B

HKS, INC.

ATLANTA, GA 30303

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HKS PROJECT NUMBER

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SHEET TITLE

SHEET NO.

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TE

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ASSOCIATE ARCHITECT



ROSWELL, GA 30076

MEP ENGINEER



LITITZ, PA 17543

SITE/CIVIL ENGINEER






WBCM


STRUCTURAL ENGINEER






100% CONSTRUCTION

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QF100A

Key Plan

03 DECEMBER 2015

19087.000

1

SCALE: 1/16"=1'-0"

OVERALL FOODSERVICE EQUIPMENT PLAN


U

U

16

16

18

18

S

S

O

O

V

V

X

X

R

R

W

W

8

8

19

19

15

15

17

17

20

20

T

T

Q

Q

P

P

N

N

Y

Y

C-581C-523C-523

C-581A

C-523

C-524

G-23

G-24

C-771 C-440

C-444

C-644C-784 C-202

C-202C-771C-441

G-26

G-24

G-23

G-31

G-28

C-564

C-422

G-36

C-584

C-550

C-563D

C-560L

G-31

C-522C-522

G-27

C-644

C-784

C-723

G-6G-2

C-202

G-41

G-41FW

C-740V

C-210

C-432

C-781

G-23

G-24

G-43G-46

G-44

G-34

G-36

G-53

G-54

G-52

G-56G-56

G-23

G-24

G-51

C-305

C-200B

C-200A

C-671C-671

C-310

G-36

C-671C-671C-671

G-36

C-421

C-146

C-145

G-33

G-37

G-38

G-37

G-37

G-38

G-37

C-103

C-102

C-103

C-103

C-102

C-103

G-15

G-16

G-11

G-13G-13

G-12

G-14

G-17

G-17

G-17

G-17

G-17G-17

G-4 G-4 G-4

G-4G-4G-4

G-8 G-8 G-8

G-8

G-8G-8G-8

G-3

G-7

G-26A G-27A

G-42

G-42

G-47

C-500

C-562A

C-311

G-22 G-18

G-5 G-9

G-57

C-442

C-400

G-48

G-39G-39

A

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HKS PROJECT NUMBER

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SHEET TITLE

SHEET NO.

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© 2015 HKS, INC.

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ASSOCIATE ARCHITECT



ROSWELL, GA 30076

MEP ENGINEER



LITITZ, PA 17543

SITE/CIVIL ENGINEER






WBCM


STRUCTURAL ENGINEER






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QF400

Equipment Plan

03 DECEMBER 2015

19087.000

SCALE: 1/4"=1'-0"

CHICK-FIL-A EQUIPMENT PLAN

Equipment Schedule (Chick-Fil-A)Item

Number Description Qty Remarks Manufacturer Model

C-102 Cup Lid Holder-Condiment Bin 2 Eagle Group YCFA0060

C-103 Paper Cup Dispenser 4 San Jamar C2410C

C-141A Napkin Dispenser 2

C-141B Utensil Holder 1

C-145 39" Heritage Condiment Unit 1 Clayton Fixture C3101939

C-146 Heritage Trash Container w/ 2 Slim Jims 1 Clayton Fixture C3020119

C-200A Tea Dispenser 1 Wilbur Curtis 3WB046

C-200B Tea Dispenser 1 Wilbur Curtis 3WB046

C-202 Trash Receptacle 3 Rubbermaid

C-210 Ingredient Bin 1 Rubbermaid 3602-88

C-305 Tea Brewer 1 Wilbur Curtis TCTT10000 G3

C-310 Lemonade Dispenser 1 Cleland S-2

C-311 Lemon Juicer 1 CFA Smallwares

C-400 Reach-In Freezer 1 Traulsen RLT132WUT-FHS

C-421 Undercounter Refrigerator 1 Traulsen UHT48-LR

C-422 Refrigerated Cold Rail 1 Randell CR9039M-CFA-L

C-432 Refrigerated Base Table 1 Traulsen UHT60-ZCF

C-440 Breading Table 1 Randell 52356WPRM-CFA

C-441 Refrigerated Prep Table 1 Traulsen TS066HT

C-442 Refrigerator, Reach-In 1 Traulsen RHT126WUT-FHS

C-444 Refrigerator, Reach-In 1 Traulsen RHT232N-HHS

C-500 Bun Toaster 1 Roundup VCT-2

C-522 Open Fryer 2 Henny Penny OFE-321.02

C-523 Pressure Fryer 3 Henny Penny PFG500.03

C-524 Clam Shell Grill 1 Garland CXBE12

C-550 Warming Drawers 1 Toastmaster 3B80A

C-560L French Fry Holding Unit 1 BKI FW15-L

C-562A High Density Hot Holding Tower 1 18004540 Franke

C-563D Sandwich Merchandiser 1 BKI 2TSM-3824R

C-564 Product Holding Cabinet 1 Duke FWM3-22-120

C-581 Dump Cart 1 BKI WS-15STC

C-581A Transfer Station 1 Franke CTS CART18004800

C-584 Timer 1 Fast 2x6 Tracker

C-644 Worktable-Rolled Edge 2 Eagle Group T3048SE-BS

C-671 Expotrans Menu Lightbox 5 C3 Lighting Solutions 3EXPO40

C-723 Floor Shelf Unit 1 Metro 1842NK3

C-735 Cup Dispenser 1 Dispense-Rite ADJ-1

C-740V Veggie Prep Wall Kit 1 Metro VP2T

C-771 Wall Storage Shelving 2 Metro



Equipment Schedule (General)Item

Number Description Qty Remarks

G-1 Spare Number 1

G-2 Walk-In Cooler 1

G-3 Cooler Evaporator Coil 1 For Item #G-2

G-4 Cooler Storage Shelving 6

G-5 Cooler Condensing Unit 1 For Item #G-2, air-cooled

G-6 Walk-In Freezer 1

G-7 Freezer Evaporator Coil 1 For Item #G-6

G-8 Freezer Storage Shelving 7

G-9 Freezer Condensing Unit 1 For Item #G-6, air-cooled

G-10 Spare Number 1

G-11 Mop Sink 1 By Plumbing Division

G-12 Three Pole Mop Holder 1

G-13 Wall Flashing 2 Fabricated

G-14 Service Faucet 1 By Plumbing Division

G-15 Trash Receptacle 1 By Owner

G-16 Detergent Storage Shelving 1

G-17 Dry Storage Shelving 6

G-18 Soda System 1 By Purveyor

G-19 Spare Number 1

G-20 Spare Number 1

G-21 Spare Number 1

G-22 Carbonator 1 By Purveyor

G-23 Hand Sink w/ Elec Eye 4

G-24 Soap And Towel Dispenser 4 By Owner

G-25 Spare Number 1

G-26 Exhaust Hood 1

G-26A Fire Suppression System 1 To Item #G-26

G-27 Exhaust Hood 1


G-28 Bread Rack Slides 1

G-29 Spare Number 1

G-30 Spare Number 1

G-31 BOH Work Counter 1

G-32 Spare Number 1

G-33 POS Counter 1

G-34 Work Counter 1

G-35 Spare Number 1

G-36 Order Monitor 4 By Owner

G-37 POS Equipment 4 By Owner

G-38 Soda/Ice Dispenser 2 By Purveyor

G-39 Water Filter 2 To Item #G-38

G-40 Spare Number 1

G-41 Vegetable Prep Table 1 Fabricated

G-41FW Pre-Rinse 1


G-43 Ice Maker 1

G-44 Water Filtration System 1 To Item #G-43

G-45 Spare Number 1

G-46 Ice Bin with Cart 1

G-47 Floor Trough and Grate 1 Installed by GC

G-48 Water Filter 1 To Item #C-305

G-49 Spare Number 1

G-50 Spare Number 1

G-51 FOH Work Counter 1

G-52 Soft-Serve Machine 1

G-53 Milkshake Base Dispenser 1

G-54 Side Saddle 1

G-55 Spare Number 1

G-56 Milkshake Spinner 2

G-57 Undercounter Refrigerator 1

G-58 Spare Number 1

G-59 - G100 Spare Number 1

LOT

LOT


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MEP ENGINEER



LITITZ, PA 17543

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QF401

Utility Schedule

03 DECEMBER 2015

19087.000

Utility Schedule (Chick-Fil-A)

ItemNumber Qty Description

Electrical Plumbing Ventilation

ItemNumberV

olts

Phase

Am

ps

HP

kW Direct

Plu

g

Ele

ctrica

l AF

F (

in)

ElectricalRemarks C

old

Wate

r S

ize (

in)

Cold

Wate

r A

FF

(in

)

Hot W

ate

r S

ize (

in)

Hot W

ate

r G

PH

Hot W

ate

r A

FF

(in

)

Direct

Dra

in S

ize (

in)

Direct

Dra

in A

FF

(in

)

Indir. D

rain

Siz

e (

in)

Gas

Siz

e (

in)

MB

TU

H

Gas

AF

F (

in)

Plumbing Remarks Exh

aust

Siz

e (

in)

Exh

aust

CF

M

Exh

aust

WG

SP

Supply

Siz

e (

in)

Supply

CF

M

Supply

WG

SP

Ventilation Remarks

C-102 2 Cup Lid Holder-Condiment Bin C-102

C-103 4 Paper Cup Dispenser C-103

C-141A 2 Napkin Dispenser C-141A

C-141B 1 Utensil Holder C-141B

C-145 1 39" Heritage Condiment Unit 120 1 20 X 18" C-145

C-146 1 Heritage Trash Container w/ 2 Slim Jims C-146

C-200A 1 Tea Dispenser 120 1 15 X 48" C-200A

C-200B 1 Tea Dispenser 120 1 15 X 48" C-200B

C-202 3 Trash Receptacle C-202

C-210 1 Ingredient Bin C-210

C-305 1 Tea Brewer 120 1 14.2 X 48" 3/8" 18" C-305

C-310 1 Lemonade Dispenser 120 1 4 X 48" C-310

C-311 1 Lemon Juicer 120 1 10 X 48" C-311

C-400 1 Reach-In Freezer 120 1 11.5 X 60" C-400

C-421 1 Undercounter Refrigerator 115 1 5.7 X 18" C-421

C-422 1 Refrigerated Cold Rail 115 1 15 X 48" C-422

C-432 1 Refrigerated Base Table 120 1 5.7 1/4 X 18" C-432

C-440 1 Breading Table 120 1 12 1/2 X 18" C-440

C-441 1 Refrigerated Prep Table 115 1 9 1/2 X 18" C-441

C-442 1 Refrigerator, Reach-In 120 1 9 1/3 X 60" C-442

C-444 1 Refrigerator, Reach-In 115 1 16 X 60" C-444

C-500 1 Bun Toaster 120 1 14.7 X 48" C-500

C-522 2 Open Fryer 120 1 62 X 18" C-522

C-523 3 Pressure Fryer 208 3 38 X 18" C-523

C-524 1 Clam Shell Grill 208 3 47 X 18" C-524

C-550 1 Warming Drawers 120 1 8.7 X 18" C-550

C-560L 1 French Fry Holding Unit 120 1 15 X 48" C-560L

C-562A 1 High Density Hot Holding Tower 125 1 16 X 48" C-562A

C-563D 1 Sandwich Merchandiser 208 1 9.2 X 48" C-563D

C-564 1 Product Holding Cabinet 120 1 6.7 X 48" C-564

C-581 1 Dump Cart 120 1 9.2 X 18" C-581

C-581A 1 Transfer Station C-581A

C-584 1 Timer 120 1 0.5 X 60" C-584

C-644 2 Worktable-Rolled Edge C-644

C-671 5 Expotrans Menu Lightbox 120 1 0.5 X 80" C-671

C-723 1 Floor Shelf Unit C-723

C-735 1 Cup Dispenser C-735

C-740V 1 Veggie Prep Wall Kit C-740V

C-771 2 Wall Storage Shelving C-771




From #G-48

A

B

HKS, INC.

ATLANTA, GA 30303

ARCHITECT

SUITE 5000

REVISION

HKS PROJECT NUMBER

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SHEET TITLE

SHEET NO.

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© 2015 HKS, INC.

TE

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UN

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RE

SID

EN

CE

HA

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& B

OO

KS

TO

RE



ASSOCIATE ARCHITECT



ROSWELL, GA 30076

MEP ENGINEER



LITITZ, PA 17543

SITE/CIVIL ENGINEER






WBCM


STRUCTURAL ENGINEER






100% CONSTRUCTION

DOCUMENTS

12

/3/2

01

5 4

:54

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PM

QF401A

Utility Schedule

03 DECEMBER 2015

19087.000

Utility Schedule (General)

ItemNumber

s Qty Description


ItemNumberV

olts

Phase

Am

ps

HP

kW Direct

Plu

g

Ele

ctrica

l AF

F (

in)

Electrical Remarks Cold

Wate

r S

ize (

in)

Cold

Wate

r A

FF

(in

)

Hot W

ate

r S

ize (

in)

Hot W

ate

r G

PH

Hot W

ate

r A

FF

(in

)

Direct

Dra

in S

ize (

in)

Direct

Dra

in A

FF

(in

)

Indir. D

rain

Siz

e (

in)

Gas

Siz

e (

in)

MB

TU

H

Gas

AF

F (

in)


aust

Siz

e (

in)

Exh

aust

CF

M

Exh

aust

WG

SP

Supply

Siz

e (

in)

Supply

CF

M

Supply

WG

SP

Ventilation Remarks

G-1 1 Spare Number G-1

G-2 1 Walk-In Cooler 120 1 15 X G-2

G-3 1 Cooler Evaporator Coil 120 1 20 X 1" Indirect Waste to FS G-3

G-4 6 Cooler Storage Shelving G-4

G-5 1 Cooler Condensing Unit 208 3 6.9 X HEAT REMOVAL G-5

G-6 1 Walk-In Freezer 120 1 15 X G-6

G-7 1 Freezer Evaporator Coil 115 1 20 X 1" Indirect Waste to FS G-7

G-8 7 Freezer Storage Shelving G-8

G-9 1 Freezer Condensing Unit 208 3 12.7 X HEAT REMOVAL G-9


G-11 1 Mop Sink 4" 4" G-11

G-12 1 Three Pole Mop Holder G-12

G-13 2 Wall Flashing G-13

G-14 1 Service Faucet 1/2" 54" 1/2" 5 54" G-14

G-15 1 Trash Receptacle G-15

G-16 1 Detergent Storage Shelving G-16

G-17 6 Dry Storage Shelving G-17

G-18 1 Soda System 120 1 20 X 18" 1/2" 18" G-18




G-22 1 Carbonator 120 1 20 X 48" 1/2" 18" 1" Indirect Waste to FS G-22

G-23 4 Hand Sink w/ Elec Eye 120 1 5 X 24" 1/2" 18" 1/2" 5 18" 1 1/2" 15" G-23

G-24 4 Soap And Towel Dispenser G-24


G-26 1 Exhaust Hood 120 1 20 X 13"x12" 1923 0.42 16"x12" 1350 0.27 G-26

G-26A 1 Fire Suppression System 120 1 20 X G-26A



G-28 1 Bread Rack Slides G-28



G-31 1 BOH Work Counter G-31


G-33 1 POS Counter G-33

G-34 1 Work Counter G-34


G-36 4 Order Monitor 120 1 15 X 72" Data G-36

G-37 4 POS Equipment 120 1 15 X 48" Data G-37

G-38 2 Soda/Ice Dispenser 120 1 6 X 48" 1/2" 18" 1" Indirect Waste to FS G-38

G-39 2 Water Filter 3/4" 18" G-39


G-41 1 Vegetable Prep Table 1/2" 18" 1/2" 25 18" 2" Indirect Waste to FS G-41

G-41FW 1 Pre-Rinse 1/2" 18" 1/2" 25 18" G-41FW


G-43 1 Ice Maker 220 1 12 2.64 X 90" 3/8" 3/4" Indirect Waste to FS HEAT REMOVAL G-43

G-44 1 Water Filtration System 3/4" 60" G-44


G-46 1 Ice Bin with Cart 1" Indirect Waste to FS G-46

G-47 1 Floor Trough and Grate 4" -4" G-47

G-48 1 Water Filter 3/4" 18" G-48



G-51 1 FOH Work Counter G-51

G-52 1 Soft-Serve Machine 208 3 17 X 18" G-52

G-53 1 Milkshake Base Dispenser 120 1 3 X 48" G-53

G-54 1 Side Saddle G-54


G-56 2 Milkshake Spinner 208 1 1 1/3 X 18" G-56

G-57 1 Undercounter Refrigerator 115 1 3.3 X 18" G-57


G-59 -G100

1 Spare Number G-59 -G100

From Above

From Above

From Above

From Above

From Above

From Above

From Above

From Above

LOT

120/208 V Pre-Wired to (1) Load Center: Electrical Division To Verify (1) D.C.O.

From #G-33

From #G-33

LOT

From #G-44

From Above

From Above

From #G-39


U

U

16

16

18

18

S

S

O

O

V

V

X

X

R

R

W

W

8

8

19

19

15

15

17

17

20

20

T

T

Q

Q

P

P

N

N

Y

Y

C.1

C.1

C.1

C.1

C.1

C.1

C.1

C.1

C.1

C.1

C.1

C.1

C.1

REFRIGERATION LINETO CONDENSING UNITRE:C.8 & C.9

28' - 4"

9' -

0"

C.1

G-43

C.6

C.6

G-27

G-42

C.1

C.1

C.2

C.3

C.8 & C.9

C.8 & C.9

C.8 & C.9C.1

C.1

G-5 G-9

A. GENERAL NOTES

1. ALL WORK INDICATED ON THIS BUILDING CONDITIONS ANDVENTILATION PLAN MUST BE COMPLETED BY OTHER THAN THEKITCHEN EQUIPMENT CONTRACTOR AND MUST COMPLY WITHALL LOCAL CODES AND RESTRICTIONS.

2. THIS BUILDING CONDITIONS AND VENTILATION PLAN IS INTENDEDTO SHOW SPECIAL BUILDING AND VENTILATION REQUIREMENTSFOR THE FOODSERVICE EQUIPMENT ONLY. ANY ADDITIONALBUILDING CONDITIONS OR VENTILATION REQUIREMENTS ARE THERESPONSIBILITY OF THE ARCHITECT OR MECHANICAL ENGINEERAND MUST COMPLY WITH ANY APPLICABLE CODES ANDREGULATIONS. REFER TO ARCHITECTURAL / ENGINEERING PLANS.

3. REFER TO THE APPROVED SHOP DRAWINGS FOR SUPPLEMENTALCOORDINATION AND INSTALLATION REQUIREMENTS FOR THEFOODSERVICE EQUIPMENT INDICATED ON THIS PLAN.

4. REQUIREMENTS INDICATED ON THIS PLAN FOR EXISTING ANDOWNER OR PURVEYOR PROVIDED EQUIPMENT ARE MINIMUMGUIDELINES ONLY AND MUST BE VERIFIED WITH EQUIPMENT.FURNISH SERVICES AND MAKE ALL FINAL CONNECTIONS ASREQUIRED. CONTACT EQUIPMENT PROVIDER FOR THE LOCATION OFOR SPECIFICATIONS FOR THIS EQUIPMENT.

5. PRIOR TO THE INSTALLATION OF THE FOODSERVICE EQUIPMENTTHE KITCHEN EQUIPMENT CONTRACTOR MUST CONFIRM THAT:a. THE WALLS, CEILINGS AND FLOORS IN THE KITCHEN, FOOD

PREP., WAREWASHING OR BAR AREAS ARE SMOOTH, EASILYCLEANABLE, NON-ABSORBANT AND DURABLE. WALLS ANDCEILINGS SHOULD BE LIGHT IN COLOR.

b. THE CEILINGS ARE INSTALLED AND FINISHED.c. THE WALLS ARE INSTALLED AND FINISHED.d. THE FLOORING HAS BEEN INSTALLED AND WASHED CLEAN.e. A LOADING DOCK IS AVAILABLE AND TO COORDINATE WITH

APPLICABLE TRADESMEN ANY DOOR OR WINDOW OPENINGSOR PASSAGES FOR THE DELIVERY OF FOODSERVICEEQUIPMENT.

BUILDING CONDITIONS / VENTILATION NOTES

PLEASE DISREGARD NOTES THAT DO NOT APPLY TO THIS PROJECT

6. THE MOUNTED HEIGHT FOR THE BOTTOM EDGE OF THE HOODSTO BE MINIMUM 6'-8" ABOVE FINISHED FLOOR OR PER LOCALCODE REQUIREMENTS.

B. MECHANICAL CONTRATOR REQUIREMENTSMECHANICAL ENGINEER IS RESPONSIBLE FOR SPECIFYING THE FOLLOWING.MECHANICAL CONTRACTOR IS RESPONSIBLE FOR PROVIDING AND THEINSTALLING OF THE FOLLOWING, AND FOR MAKING FINAL CONNECTIONSTO THIS FOODSERVICE EQUIPMENT UNLESS OTHERWISE NOTED:

1. THE INSULATION FOR ALL COOKING EQUIPMENT EXHAUST HOODSAND DUCTS AS REQUIRED BY LOCAL CODES.

2. THE HORIZONTAL DUCT WORK FOR ALL DISH / UTENSIL WASHERS.ALL DUCTS MUST HAVE WATER TIGHT JOINTS AND BE GRADEDBACK TO THE MACHINE. (DO NOT USE ALUMINUM DUCTS.)

3. BALANCED TEMPERED SUPPLY AIR AND EXHAUST AIR IN KITCHENAREAS TO CONTAIN COOKING ODORS AND PROVIDE A COMFORTABLEWORKING ENVIRONMENT. PROVIDE SWITCHES AND CONTROLSFOR SUPPLY AND EXHAUST FANS AND HVAC COMPONENTS.VERIFY AND COMPLY WITH ALL APPLICABLE CODES.

4. THE DUCT COLLARS ON EXHAUST HOODS MAY BE OVERSIZED TOINCREASE EFFICIENCY. PROVIDE ALL TRANSITIONS TO DUCTS ASREQUIRED AND MAKE ALL FINAL CONNECTIONS ON ALL HOODS.VERIFY AND COMPLY WITH ALL APPLICABLE CODES.

5. ALL EXHAUST HOOD ASSEMBLIES, DUCTING, COMPONENTS, ETC.SHALL BE UMC TYPE 1 ASSEMBLY, EXCEPT AT WAREWASHINGAREAS OR AS OTHERWISE NOTED.VERIFY THAT VENTILATION REQUIREMENTS SHOWN ON THIS PLANFOR FOODSERVICE EQUIPMENT ARE IN COMPLIANCE WITH LOCALCODES AND REGULATIONS.

6. SUGGESTED MINIMUM VENTILATION REQUIREMENTS:a. KITCHEN AREAS: 45 TO 60 AIR CHANGES/HOURb. SERVICE AREAS: 45 TO 60 AIR CHANGES/HOURc. PREP AREAS: 45 TO 60 AIR CHANGES/HOURd. WASHING AREAS: 45 TO 60 AIR CHANGES/HOURe. STORAGE ROOMS: 3 AIR CHANGES/HOURf. OFFICES: 4 AIR CHANGES/HOURg. CONDENSING UNITS: 1000 CFM/HP (AIR-COOLED).

200 CFM/HP (WATER-COOLED).

7. PROVIDE A DOUBLE-WALLED GAS / VENT FLUE TO THEATMOSPHERE AS REQUIRED BY LOCAL CODES. ANY FLUE OFEXCESSIVE LENGTH, WITH BENDS OR OTHER RESTRICTIONS MUSTBE PROVIDED WITH A BOOSTER EXHAUST FAN INTERWIRED TOOPERATE WITH THE EQUIPMENT BEING VENTED. BOOSTER FANSHALL PROVIDE 0" S.P. AT CONNECTION TO EQUIPMENT.

8. ALL REQUIRED MATERIALS TO MAKE THE FINAL CONNECTIONS TOALL KITCHEN EQUIPMENT CONTRACTOR PROVIDED EQUIPMENT.

C. GENERAL CONTRACTOR REQUIREMENTSTHE ARCHITECT IS RESPONSIBLE FOR SPECIFYING THE FOLLOWING.GENERAL CONTRACTOR IS RESPONSIBLE FOR PROVIDING THE FOLLOWINGUNLESS OTHERWISE NOTED:

1. THE IN-WALL REINFORCING OR WALL BACKING FOR ALL WALLMOUNTED, RECESSED OR SEMI-RECESSED EQUIPMENT OR CONTROLPANELS.

2. REFER TO DETAIL(S) THIS SHEET FOR DEPRESSION FOR ALLWALK-IN COOLER/FREEZERS, WITH A SMOOTH AND TRANSIT-LEVELFINISH. THE EXCESS DEPRESSION IS TO BE FILLED WITH GROUT.THE FINISHED FLOOR MATERIALS AND COVED BASES ARE TO BEINSTALLED AFTER THE WALK-IN PANELS HAVE BEEN SET IN PLACE.

3. REFER TO DETAIL(S) THIS SHEET FOR DEPRESSION FOR FLOORTROUGH, WITH A SMOOTH AND TRANSIT-LEVEL FINISH. THE EXCESSDEPRESSION IS TO BE FILLED WITH GROUT.

4. A 6" HIGH SOLID CONCRETE PAD WITH TROWEL-SMOOTH ANDLEVEL FINISH.

5. AN EASILY VISIBLE PERMANENT BENCHMARK INDICATING FINISHEDFLOOR LEVEL.

6. ANY FIRE RATED MATERIALS FOR EXHAUST VENT DUCTS, VENTSTACKS, AND ANY HEAT PRODUCING FOODSERVICE EQUIPMENT,VERIFY COMPLIANCE WITH LOCAL CODES AND REGULATIONS.

7. THE COVED BASES AT ALL VERTICAL INTERSECTIONS OF ALLKITCHEN FLOORS.

8. ALL CONDUITS FOR REFRIGERATION OR DRINK LINES SHALL HAVEA SMOOTH INTERIOR FINISH, A MINIMUM RADIUS OF 24" AT ALLBENDS AND A MINIMUM 16" x 18" x 12" DEEP ACCESSIBLEPULL BOX ON ALL CONDUIT RUNS IN EXCESS OF 95'-0", IN ALLFLOORS OR CONCEALED SPACES. THE TOTAL OF ALL BENDSBETWEEN PULL BOXES NOT TO EXCEED 180°. STUB CONDUITENDS OUT 2" FROM WALLS OR 2" ABOVE FINISHED FLOORS.RECOMMENDED CONDUIT SIZE 8" Dia., 6" Dia. MINIMUM.VERIFY COMPLIANCE WITH LOCAL CODES AND REGULATIONS.

9. ALL HOLES OR SLEEVES THRU FLOORS, WALLS AND CEILINGS,AS REQUIRED FOR THE INSTALLATION OF REFRIGERATION, DRINK,ELECTRICAL OR PLUMBING LINES AS SHOWN ON THIS PLAN. THEGENERAL CONTRACTOR SHALL BE RESPONSIBLE FOR SEALINGHOLES AND SLEEVES AFTER INSTALLATION OF THE LINES.

10. ALL PADS OR CURBS FOR FOODSERVICE EQUIPMENT AND / ORROOF OR SERVICE AREA MOUNTED COMPRESSOR RACKS. VERIFYCOMPLIANCE WITH LOCAL CODES AND REGULATIONS.

11. ALL OPENINGS IN WALLS AS INDICATED ON THIS PLAN FOR ANYRECESSED OR SEMI-RECESSED CONTROL PANELS.

12. SLOPE ALL FLOORS TO FLOOR SINKS, FLOOR DRAINS ORFLOOR TROUGHS. VERIFY WITH LOCAL CODES.

13. A MINIMUM OF 150 LBS. PER SQUARE FOOT FLOOR LOADING, ORHIGHER AS REQUIRED BY LOCAL CODES.

14. RECOMMENDED FINISHED CEILING HEIGHTS IN KITCHEN AREAS ANDFOR SPECIFIC FOODSERVICE EQUIPMENT ARE AS FOLLOWS:a. KITCHEN AREAS WITH HOODS: 9'-0"b. COOLER / FREEZER AREAS: 9'-6"c. GENERAL AREAS: 8'-0"d ICE MACHINE AREAS: 9'-0"ADEQUATE SPACE IS NEEDED ABOVE THE FINISHED CEILINGSFOR MECHANICAL AND ELECTRICAL WORK, ESPECIALLY FOREXHAUST HOOD DUCTING.PLEASE NOTIFY RICCA NEWMARK DESIGN IF HEIGHTS ARE LESSTHAN RECOMMENDED MINIMUMS.

15. MANDATORY FOR ALL WALK-IN FREEZER COMPARTMENTS OVER600 SQ. FT. AREA, PROVIDE FREEZE PREVENTION BELOW THEINSULATED FLOOR SLAB ON GRADE. SUGGESTIONS AREDRAINAGE/VENTING SYSTEM, HEAT TRACE SYSTEM, AND/ORREFRIGERATION HEAT GAIN GLYCOL SYSTEM.

FLOOR DEPRESSION

MASONRY PAD

NON-COMBUSTIBLE WALL MATERIAL(VERIFY REQUIREMENTS with LOCAL CODES)

FINISHED WALL OPENING

WALL BACKING

SUPPLY DUCT

EXHAUST DUCT

DIRECT CONNECT FLUE

AIR MOVEMENT / HEAT REMOVAL

REFER to INDICATED NOTE

ABOVE FINISHED FLOORAFF

BFF

DROP FROM ABOVEDFA

BELOW FINISHED FLOOR

A

B

HKS, INC.

ATLANTA, GA 30303

ARCHITECT

SUITE 5000

REVISION

HKS PROJECT NUMBER

DATE

SHEET TITLE

SHEET NO.

PL

OT

DA

TE

:

ISSUE

© 2015 HKS, INC.

TE

MP

LA

TE

VE

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:


KEY PLAN

BL

OO

MS

BU

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UN

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RS

ITY

RE

SID

EN

CE

HA

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& B

OO

KS

TO

RE



ASSOCIATE ARCHITECT



ROSWELL, GA 30076

MEP ENGINEER



LITITZ, PA 17543

SITE/CIVIL ENGINEER






WBCM


STRUCTURAL ENGINEER






100% CONSTRUCTION

DOCUMENTS

12

/3/2

01

5 4

:55

:00

PM

QF402

Building Conditions

& Ventilation Plan

03 DECEMBER 2015

19087.000

REFRIGERATION NOTES:

CONTRACTOR TO RUN A REFRIGERATION LEAK TEST PRIOR TO INSTALLINGEQUIPMENT PER APPLICABLE CODES AND REGULATIONS.

CHICK-FIL-A BUILDING CONDITIONS & VENTILATION PLANSCALE: 1/4"=1'-0"


U

U

16

16

18

18

S

S

O

O

V

V

X

X

R

R

W

W

8

8

19

19

15

15

17

17

20

20

T

T

Q

Q

P

P

N

N

Y

Y

G-11

G-41

G-41FWG-41FW

G-23G-23G-23

G-23G-23G-23

G-23G-23G-23

G-23G-23G-23

C-305

G-46G-43

G-44

G-3G-7

G-38G-38

G-38G-38

G-18G-22G-22

G-43

G-48

G-14G-14

G-39G-39

A. GENERAL NOTES

1. ALL WORK INDICATED ON THIS PLUMBING ROUGH-IN PLAN MUSTBE COMPLETED BY OTHER THAN THE KITCHEN EQUIPMENTCONTRACTOR AND MUST COMPLY WITH ALL LOCAL CODES ANDREGULATIONS.

2 THIS PLUMBING ROUGH-IN PLAN IS INTENDED TO SHOW PIPE SIZES,ROUGH-IN HEIGHTS AND LOCATIONS AND CONSUMPTION RATESFOR FOODSERVICE EQUIPMENT ONLY. ANY ADDITIONAL PLUMBINGREQUIREMENTS ARE THE RESPONSIBILITY OF THE PLUMBINGENGINEER AND MUST COMPLY WITH ANY APPLICABLE CODESAND REGULATIONS.

3. REFER TO THE APPROVED SHOP DRAWINGS FOR SUPPLEMENTALCOORDINATION AND INSTALLATION REQUIREMENTS FOR ALLFOODSERVICE EQUIPMENT INDICATED ON THIS PLAN.

4. ALL SERVICES FOR EXISTING AND OWNER OR PURVEYOR PROVIDEDEQUIPMENT MUST BE VERIFIED WITH THE EQUIPMENT. ANYUTILITIES INDICATED ON THIS PLAN ARE MINIMUM GUIDELINES ONLYAND MUST BE VERIFIED WITH EQUIPMENT. CONTACT PROVIDER FOREQUIPMENT LOCATION OR SPECIFICATIONS FOR THIS EQUIPMENT.

5. PRIOR TO THE INSTALLATION OF THE FOODSERVICE EQUIPMENT,THE KITCHEN EQUIPMENT CONTRACTOR MUST CONFIRM THAT THEWATER, GAS AND / OR STEAM LINES (IF APPLICABLE) WERE PREVIOUSLYPRESSURE TESTED, FLUSHED FREE OF FOREIGN MATTER, VALVED OFFAND TAGGED WITH THE APPROPRIATE LABELS.

B. PLUMBING CONTRACTOR NOTES

PLUMBING ENGINEER IS RESPONSIBLE FOR SPECIFYING THE FOLLOWING.PLUMBING CONTRACTOR IS RESPONSIBLE FOR PROVIDING ANDINSTALLING THE FOLLOWING AND FOR MAKING ALL FINAL CONNECTIONSTO FOODSERVICE EQUIPMENT UNLESS OTHERWISE NOTED.1. COMPLETE HAND SINK ASSEMBLIES. VERIFY COMPLIANCE WITH

LOCAL CODES AND REGULATIONS.2. FLOOR TYPE MOP BASIN COMPLETE WITH MIXING VALVE SERVICE

FAUCET, VACUUM BREAKER AND WALL MOUNTED MOP HANGINGRACK. FAUCET TO BE MOUNTED AT 54" ABOVE FINISHED FLOOR.

RELATED PLUMBING REQUIREMENTS

3. HOSE BIBB ASSEMBLY WITH A FAUCET WITH A GARDEN HOSETHREAD, MIXING VALVE AND VACUUM BREAKER WHERE SHOWN ONTHESE FOODSERVICE PLUMBING ROUGH-IN PLANS.

4. PRESSURE REDUCING OR REGULATING VALVES, FAUCETS ANDWATER INLETS, IN-LINE WATER FILTERS AND VACUUM BREAKERS,NOT OTHERWISE SUPPLIED, TO FOODSERVICE EQUIPMENT ASREQUIRED BY LOCAL CODES AND MANUFACTURER SPECIFICATIONS.

5. WASTE LINES, DIRECT AND INDIRECT, TO BE A MINIMUM 1" DIA.REGARDLESS OF CONNECTION SIZE, TO BE PITCHED DOWNWARDAND TO HAVE ADEQUATE CLEAN-OUT PROVISIONS. INDIRECT WASTELINES FROM WALK-IN COOLER / FREEZERS MUST BE PITCHED4" / 12" MINIMUM WITH AN IN-LINE "P" TRAP OVER FLOOR SINK.EACH EVAPORATOR IS TO HAVE A SEPARATE DRAIN LINE.

6. AREA DRAINS AND FLOOR SINKS COMPLETE WITH TOP GRATESINDICATED AND REMOVABLE SEDIMENT BUCKET. FLOOR SINK TOPTO BE SET FLUSH WITH FINISHED FLOOR. VERIFY COMPLIANCEWITH LOCAL CODES AND REGULATIONS.

7. GREASE TRAPS AS REQUIRED. INSTALL GREASE TRAPS OUTSIDEOF BUILDING WHENEVER POSSIBLE. INSTALLATION WITHIN THEBUILDING MUST COMPLY WITH LOCAL CODES AND REGULATIONS.NOTIFY RICCA DESIGN STUDIOS WHEN INSTALLATION MUST BEWITHIN ANY OF THE THE KITCHEN AREAS.

8. ALL REQUIRED MATERIALS TO MAKE FINAL CONNECTIONS TO ALLFOODSERVICE EQUIPMENT INDICATED ON THIS PLAN.

AND COORDINATE WITH EACH PROECT.9. NOTES CONCERNING PLUMBING ROUGH-INS:

a. FURNISH AND INSTALL ALL WATER, WASTE, GAS AND STEAMLINES AND SIZE SERVICE LINES TO PROVIDE FULL FLOWVOLUME FOR ALL EQUIPMENT SUPPLIED BY RESPECTIVE MAINSAND BRANCHES. PROVIDE STOP VALVES AND TAG ROUGH-INSWITH THE APPROPRIATE IDENTIFYING LABELS. SERVICE LINESSTUBBED OUT OF WALLS, UP FROM FINISHED FLOORS ORA CONCRETE CURB A MINIMUM OF 2". VENT PIPES MUST BECONCEALED IN WALLS OR COLUMN CHASE. USE A LOOP-VENTOR AIR GAP ASSEMBLY FOR ISLAND FIXTURES. ALL FLOORPENETRATIONS MUST BE SEALED WATERTIGHT.b. WASTE LINES SHOWN ARE DESIGNED TO COMPLY WITH THEBEST KNOWN AND GENERALLY ACCEPTED HEALTH ANDSANITARY CONDITIONS AND CODES. PLUMB LINES TO ENSURENO INTERFERENCE WITH THE INTENDED USE OR SERVICINGOF FOODSERVICE EQUIPMENT. RUN LINES BELOW EQUIPMENTAT THE HIGHEST POSSIBLE ELEVATION ABOVE FINISHED FLOOR.NO LINES ARE TO LAY ON THE FLOOR. VERIFY COMPLIANCEWITH LOCAL CODES AND REGULATIONS.

c. SUPPLY 120° F. HOT WATER TO ALL WAREWASHINGEQUIPMENT AND 110° HOT WATER TO ALL OTHER EQUIPMENT.INSULATE WATER AND STEAM LINES (IF APPLICABLE)TO CONFORM WITH ACCEPTED PRACTICE. IT IS RECOMMENDEDTHAT EXPOSED PIPES AND FITTINGS ABOVE A WORKING HEIGHTOF 34" SHOULD BE CHROME PLATED OR COVERED WITH ASTAINLESS STEEL SLEEVE.

d. SIZE FUEL GAS SERVICE LINES TO PROVIDE THE REQUIREDBTU RATING INDICATED FOR THE EQUIPMENT, AT A LOWPRESSURE OF APPROXIMATELY 7" TO 9" WATER COLUMN.INSTALL AUTOMATIC MECHANICAL SHUT-OFF VALVES,FURNISHED BY FIRE SUPPRESSION SYSTEM CONTRACTOR, INGAS SUPPLY LINES TO EQUIPMENT UNDER EXHAUST HOODASSEMBLIES. VERIFY COMPLIANCE WITH LOCAL CODES ANDREGULATIONS.

10. NOTES CONCERNING PLUMBING CONNECTIONS:

a. ALL WATER, GAS AND STEAM (IF APPLICABLE) SERVICESFOR PORTABLE AND COUNTER TOP EQUIPMENT MUST BECONNECTED TO THE EQUIPMENT WITH A COMMERCIAL TYPEFLEXIBLE HOSE AND QUICK DISCONNECT FITTINGS. HOSES MUSTBE COVERED WITH A FIRE RESISTANT PLASTIC OR POLY COATING.GAS ASSEMBLIES MUST BE A.G.A. APPROVED FOR COMMERCIALKITCHEN EQUIPMENT.

b. WATER TO STEAM (IF APPLICABLE) PRODUCING EQUIPMENT MUSTHAVE A WATER HARDNESS NO GREATER THAN 2.0 GRAINS ANDA Ph LEVEL BETWEEN 7.0 TO 7.5. WATER USED FOR COOLINGWATER TO CONDENSING UNITS OR COMPRESSORS MUST BETREATED TO INHIBIT THE FORMATION OF DEPOSITS IN THECONDENSING TUBES.

c. STEAM (IF APPLICABLE) THAT COMES IN DIRECT CONTACT WITH FOOD, FOOD HOLDING EQUIPMENT OR WAREWASHINGEQUIPMENT MUST BE POTABLE STEAM.

d. INTERPIPE HOT WATER SUPPLY LINES BETWEEN BOOSTERHEATER AND WAREWASHING EQUIPMENT.

e. INTERPIPE WATER LINES BETWEEN WATER WASH VENTILATORASSEMBLIES AND CONTROL PANELS. REFER TO MANUFACTURERSSPECIFICATIONS FOR EXACT REQUIREMENTS.

f. MANIFOLD WASTE AND WASTE CONNECTIONS FOR INDIVIDUALSECTIONS OF WATER WASH VENTILATORS TO A MAIN DRAINCONNECTION. VERIFY CODE COMPLIANCE.

g. INTERCONNECT WASTE PULPER, EXTRACTOR AND SCRAPTROUGH AS PER MANUFACTURERS SPECIFICATIONS.

h. INSTALL IN-LINE WATER FILTERS AS FURNISHED BY KITCHENEQUIPMENT CONTRACTOR.

11. CONTRACTOR TO PROVIDE LINES, FITTINGS, VALVES AND ALLPLUMBING COMPONENTS CAPABLE TO WITHSTAND HOT WATERTEMPERATURES IN EXCESS OF 140 - 200 DEGREESFAHRENHEIT, DRAIN TEMPERATURES OF 130 DEGREESFAHRENHEIT TO BOILING (SOMETIMES UNDER PRESSURE) ANDSTEAM (IF APPLICABLE) TEMPERATURES AS PER DESIGN PRESSURES. VERIFY AND COORDINATE WITH EACH PROECT.

C. ADDITIONAL NOTES

1. K.E.C. TO PROVIDE AND INSTALL 1" INDIRECT DRAIN LINE FROM WALK-IN EVAPORATOR COILD TO FLOOR DRAIN. DRAIN LINES TO BE INSULATED AND WRAPPED WITH HEAT TAPE IN FREEZER BY K.E.C.

2. PROVIDE COOLING WATER TO AND FROM COMPRESSOR FROM COOLINGTOWER AS SHOWN. WATER MUST BE BETWEEN 60 TO 80 DEGREES FAHRENHEIT AND NO GREATER THEN 150PSI.


FD FLOOR DRAIN

FLOOR SINK AND GRATE

STEAM CONDENSATE RETURNROUGH-IN and CONNECTION

STEAM SUPPLYROUGH-IN and CONNECTION

FUEL GASROUGH-IN and CONNECTION

DIRECT WASTEROUGH-IN and CONNECTION

INDIRECT WASTE

HOT / COLD WATERROUGH-IN and CONNECTION




DROP FROM ABOVEDFA

FNL/HBFD FUNNEL/HUB FLOOR DRAIN

A

B

HKS, INC.

ATLANTA, GA 30303

ARCHITECT

SUITE 5000

REVISION

HKS PROJECT NUMBER

DATE

SHEET TITLE

SHEET NO.

PL

OT

DA

TE

:

ISSUE

© 2015 HKS, INC.

TE

MP

LA

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BU

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UN

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RS

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HA

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& B

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TO

RE



ASSOCIATE ARCHITECT



ROSWELL, GA 30076

MEP ENGINEER



LITITZ, PA 17543

SITE/CIVIL ENGINEER






WBCM


STRUCTURAL ENGINEER






100% CONSTRUCTION

DOCUMENTS

12

/3/2

01

5 4

:55

:01

PM

QF403

Plumbing Plan

03 DECEMBER 2015

19087.000

CHICK-FIL-A PLUMBING PLANSCALE: 1/4"=1'-0"


PLUMBING CONTRACTOR SHALL PROVIDE AN INDIVIDUAL LINE FOR EACH EVAPORATOR DRAIN LINE OUTSIDE THE REFRIGERATED SPACE TO AVOIDENTRANCE OF WARM, MOST AIR. CONTRACTOR SHALL SEAL EACH PENETRATION WITH APPROVED INSULATION/SEALANT. PLUMBING INSTALLATION SHALLBE IN ACCORDANCE WITH THE ISSUED PIPING DIAGRAM AND LOCAL CODES.

REFRIGERATION CONTRACTOR SHALL PROVIDE DRAIN LINE HEAT TAPE ON ALL COIL DRAIN PIPING IN ALL WALK-IN FREEZERS AND COMPLETE THEINSTALLATION WITH SLIT ELASTOMETRIC INSULATION COVER. PIPING AND INSULATION SHALL BE AFFIXED TO WALL WITH STAINLESS STEEL CLAMPS ANDSCREWS.

ELECTRICAL CONTRACTOR TO PRE-WIRE AND CONNECT HEAT TRACE TAPE TO POWER SOURCE WITH 5WATTS PER LINEAR FOOT (300MM) FOR ALL DRAINLINES INSIDE ALL FREEZER COMPARTMENTS. ALL ELECTRICAL AND INSTALLATION SHALL BE IN ACCORDANCE WITH THE ISSUED WIRING DIAGRAM ANDLOCAL CODES.

HEAT TAPE NOTES:

U

U

16

16

18

18

S

S

O

O

V

V

X

X

R

R

W

W

8

8

19

19

15

15

17

17

20

20

T

T

Q

Q

P

P

N

N

Y

Y

J

J

J

J

J

J

J

J

V

G-37

G-38

G-37

G-37

G-38

G-37

C-305

C-200B

C-200A

C-310

G-36

C-671

C-421

G-36

C-522

C-522

G-27C-560L

C-550

G-36

C-562A

C-422

C-500

C-432

C-441

C-444

C-581

C-523C-523

C-581AC-523

C-524

C-440

G-2 G-3

G-7

G-43

G-52

G-53

G-36

J J

G-26A G-27A

G-34

G-31

G-51

C-644

C-644

J

J

V

G-6

G-37

G-37

G-37

G-37

DATA

DATA

DATA

DATA

C-311

G-57

C-442

C-400

J J

G-5 G-9

G-22

J

G-33

J

J

J

G-23

G-23

G-23

G-26

G-18

J G-23

G-56G-56

C-564

C-584

C-563D

DATA

DATA

DATA

DATA

G-36

G-36

G-36

G-36

C-671

C-671

C-671C-671

A. GENERAL NOTES:1. ALL WORK INDICATED ON THIS ELECTRICAL ROUGH-IN PLAN

MUST BE COMPLETED BY OTHER THAN THE KITCHEN EQUIPMENTCONTRACTOR AND MUST COMPLY WITH ALL LOCAL CODES ANDREGULATIONS.

2. THIS ELECTRICAL ROUGH-IN PLAN IS PROVIDED FOR INFORMATIONONLY, IS BASED ON A 60 HERTZ ELECTRICAL SYSTEM ANDIS INTENDED TO SHOW FOODSERVICE FIXTURES AND EQUIPMENTOUTLET TYPES, LOCATIONS, LOADS AND CONNECTION POSITIONSONLY. FURNISH ANY ADDITIONAL OUTLETS AS REQUIRED BY LOCALCODES OR REQUESTED BY OWNER. REFER TO ARCHITECTURAL ORENGINEERING PLANS FOR ANY ADDITIONAL ELECTRICALREQUIREMENTS.

3. REFER TO APPROVED SHOP DRAWINGS FOR SUPPLEMENTALCONNECTIONS AND INSTALLATION REQUIREMENTS FOR THEFOODSERVICE EQUIPMENT INDICATED ON THIS PLAN.

4. ELECTRICAL REQUIREMENTS FOR EXISTING AND OWNER ORPURVEYOR PROVIDED EQUIPMENT MUST BE VERIFIED WITH THEEQUIPMENT. THESE PLANS ARE MINIMUM GUIDELINES ONLY ANDMUST BE VERIFIED. FURNISH SERVICES AND MAKE ALL FINALCONNECTIONS AS REQUIRED. CONTACT EQUIPMENT PROVIDERFOR LOCATION OR SPECIFICATIONS FOR THIS EQUIPMENT.

5. EXPOSED ELECTRICAL SERVICES STUBBED UP OUT OF THE FLOORMUST BE PROTECTED AND INSTALLED IN A MANNER WHICH WILLPREVENT DAMAGE FROM WATER OR HIT BY PORTABLE KITCHENEQUIPMENT, HEAVILY LOADED CARTS OR FLOOR CLEANINGEQUIPMENT.

6. PRIOR TO THE INSTALLATION OF THE FOODSERVICE EQUIPMENT,THE KITCHEN EQUIPMENT CONTRACTOR MUST CONFIRM THATELECTRICAL WIRING HAS BEEN PULLED THROUGH JUNCTIONBOXES AND THAT THE LIGHTING FIXTURES ARE WORKING.

B. ELECTRICAL CONTRACTORS NOTES:ELECTRICAL ENGINEER IS RESPONSIBLE FOR SPECIFYING THE FOLLOWING.ELECTRICAL CONTRACTOR IS RESPONSIBLE FOR PROVIDING AND FORTHE INSTALLING OF THE FOLLOWING, AND FOR MAKING ALL FINALCONNECTIONS TO FOODSERVICE EQUIPMENT SHOWN ON THIS PLAN UNLESSOTHERWISE NOTED.

RELATED ELECTRICAL REQUIREMENTS

1. ALL WIRING, WIRING CONDUITS, JUNCTION BOXES, ELECTRICALOUTLETS, SWITCHES, COVER PLATES, PLUG MOULDING, ETC. ASSHOWN ON PLAN AND NOT PROVIDED BY OTHERS. RUN ALL OFTHE ELECTRICAL SERVICE LINES IN WALLS OR CONCEALEDWHEREVER POSSIBLE. ALL EXPOSED SERVICES, COMPONENTSAND CONNECTIONS TO BE VAPOR TIGHT.

2. ALL DISCONNECTS OR OTHER DEVICES AS REQUIRED BY LOCALCODES. DO NOT LOCATE DISCONNECTS OR OTHER DEVICES(OTHER THAN JUNCTION BOX CONNECTIONS OR CORD AND PLUGRECEPTACLES) BEHIND COOKING EQUIPMENT OR BELOW EXHAUSTHOOD ASSEMBLIES.

3. ALL SHUNT-TRIP CIRCUIT BREAKERS OR DISCONNECTS FOR FIRESUPPRESSION SYSTEM SHUT-OFF OF ALL ELECTRICAL BELOWAND IN EXHAUST HOODS AND VENTILATORS, INTERWIRED WITHFIRE SUPPRESSION SYSTEM, AS REQUIRED BY N.F.P.A.STANDARDS AND ANY LOCAL CODES AND REGULATIONS.

4. ALL RECEPTACLES, OUTLETS AND CORD AND PLUG ASSEMBLIESTO BE N.E.M.A. SIZED, U.L. APPROVED AND RATED FOR THESERVICE INDICATED ON THESE PLANS. PROVIDE GFCIRECEPTACLES AS REQUIRED BY THE NEC AND LOCAL CODES.

5. AT ALL WALK-IN COOLER / FREEZER LOCATIONS SHOWN ONTHIS PLAN:a. ALL VAPOR PROOF LIGHT FIXTURES, AS PROVIDED BY

KITCHEN EQUIPMENT CONTRACTOR.b. ALL DISCONNECTS AND SWITCHES AT BLOWER COILS.c. ALL VAPOR PROOF DUPLEX CONVENIENCE OUTLETS AS

INDICATED ON THIS PLAN.d. ALL INTERCONNECTIONS FOR ELECTRICAL COMPONENTS IN

THE WALK-IN COOLER / FREEZER COMPARTMENTS.e. ALL INTERCONNECTIONS FOR FREEZER EVAPORATORS AND

COMPRESSORS, VERIFY EXACT WIRE SIZES WITHMANUFACTURERS SPECIFICATIONS.

6. ALL WIRING AND CONDUITS INTO WALK-IN COOLER / FREEZERCOMPARTMENTS FOR THE FOLLOWING:a. EACH EVAPORATOR COILb. EACH VAPOR PROOF CEILING LIGHTc. EACH PERSONNEL ALARM SWITCH AND LIGHTd. EACH DOOR HEATER AND ANY DRAIN HEATERS REQUIRED

e. EACH HIGH TEMPERATURE WARNING ALARM SYSTEMALL PENETRATIONS FOR THE REQUIRED SERVICES MUST BE MADETHROUGH THE CEILING INSULATION AND ARE REQUIRED TO BEVAPOR TIGHT. ALL CONDUITS TO RUN ABOVE THE WALK-INCOMPARTMENTS. DO NOT INSTALL CONDUIT RUNS INSIDE OFWALK-IN COMPARTMENTS.

7. ALL COMPRESSOR LOADS SHOULD BE SIZED FOR APPROXIMATELY3500 WATTS PER HORSE POWER, OR AS PER NATIONALELECTRICAL CODE. VERIFY EXACT REQUIREMENTS WITHMANUFACTURERS NAME PLATE DATA.

8. ALL WIRING TO AND INTERWIRING BETWEEN THE FOLLOWINGEXHAUST HOOD/VENTILATOR COMPONENTS:a. ELECTRICAL SERVICES TO WATER-WASH/UV CONTROL PANELS.

EXACT REQUIREMENTS FOR THE NUMBER OF WIRES ANDELECTRICAL SERVICE MUST BE VERIFIED WITH THE APPROVEDSHOP DRAWINGS AND COMPLY WITH LOCAL CODES ANDREGULATIONS.

b. CONTROL WIRING FROM WATER-WASH/UV CONTROL PANEL TOEACH HOOD SECTION FOR DAMPERS, SOLENOIDS AND LIGHTS.

c. CONTROL WIRING FROM WATER-WASH/UV CONTROL PANEL TOEXHAUST AND SUPPLY FANS. THESE FANS SHOULD BEELECTRICALLY INTERLOCKED.

d. FIRE SYSTEMS CONTROL INTERWIRING BETWEEN FIRESUPPRESSION SYSTEMS, CONTROL PANELS AND REMOTEFIRE CONTROLS SHUT-OFFS.

e. CONTROL WIRING FROM WATER-WASH/UV CONTROL PANEL TOEACH REMOTE DETERGENT PUMPS.

9. SWITCHES/CONTROLS FOR EXHAUST HOODS/VENTILATORS, EXHAUSTFANS, SUPPLY FANS, MAKE-UP FANS AND HVAC COMPONENTSAS SPECIFIED BY THE MECHANICAL ENGINEER.

10. ALL REQUIRED MATERIALS TO MAKE FINAL CONNECTIONS TO ALLFOODSERVICE EQUIPMENT SHOWN ON THIS PLAN.

11. AVOID LOCATING ELECTRICAL PANELS BEHIND FOODSERVICEEQUIPMENT. REFER TO EQUIPMENT PLANS FOR THE LOCATIONSOF EQUIPMENT THAT DOES NOT APPEAR ON THIS ELECTRICALROUGH-IN PLAN.

12. AN ISOLATED CIRCUIT WITH A CLEAN EARTH GROUND FOR ALLOWNER PROVIDED POINT OF SALE EQUIPMENT, CREDIT CARDSCANNERS AND VALIDATION MACHINES. VERIFY ELECTRICALREQUIREMENTS WITH OWNER AND EQUIPMENT.

13. INTERCONNECT WASTE PULPER CONTROL PANEL WITH PULPER,EXTRACTOR AND REMOTE STOP-START STATIONS, AS PERMANUFACTURERS SPECIFICATIONS.

14. FOR FLOOR PENETRATION ROUGH-INS, UTILIZE A SINGLE CONDUITSTUB-UP FOR MULTIPLE CIRCUITS, WHEREVER POSSIBLE.

15. FLOOR RECEPTACLES SHOULD BE VAPOR-PROOF FLUSH TYPE,UNLESS OTHERWISE NOTED.

16. THIS COUNTER OR TABLE WILL BE PROVIDED BY THEKITCHEN EQUIPMENT CONTRACTOR (KEC) COMPLETELYPRE-WIRED WITH A BUILT-IN CIRCUIT BREAKERMINI-PANEL, READY FOR A SINGLE CIRCUIT FINALCONNECTION BY THE ELECTRICAL CONTRACTOR. THEMINI-PANEL INCOMING SERVICE SIZE, VOLTAGE, ANDPHASE ARE TO BE DETERMINED BY THE ELECTRICALENGINEER, FROM THE INDIVIDUAL LOADS NOTED ON THESCHEDULE. THE KEC IS RESPONSIBLE FORCOORDINATING THE MINI-PANEL WITH THIS INCOMINGSERVICE INFORMATION.

17. THIS COUNTER OR TABLE WILL BE PROVIDED BY THEKITCHEN EQUIPMENT CONTRACTOR COMPLETELYPRE-WIRED TO A BUILT-IN ACCESSIBLE PULL-BOX, WITHPIGTAILS TAGGED WITH THE REQUIREMENTS ANDIDENTIFICATION OF THE EQUIPMENT THEY SERVE; READYFOR FINAL CONNECTIONS BY THE ELECTRICALCONTRACTOR. ELECTRICAL COMPONENTS PRE-WIRED TOTHIS PULL-BOX ARE AS NOTED ON THE SCHEDULE. NOCIRCUIT BREAKERS WILL BE PROVIDED OR SPACE FORTHEM WITH THE COUNTER OR TABLE, BY THE KEC.

JUNCTION BOXwith FINAL CONNECTIONS to EQUIPMENT

JUNCTION BOX INSTALLED in EQUIPMENT(by K.E.C. or MANUFACTURER)

D.C.O. CONVENIENCE OUTLET

D.C.O. INSTALLED in EQUIPMENT(by K.E.C. or MANUFACTURER)

FLOOR OUTLET, FLUSH OR PEDESTAL MOUNTED

DROP CORD RECEPTACLED

VAPOR-PROOF LIGHT FIXTUREV

SWITCH


PLUG MOULDING

PRE-WIRED BREAKER PANEL INSTALLED inEQUIPMENT (by K.E.C. or MANUFACTURER)

PULL BOX INSTALLED in EQUIPMENT(by K.E.C. or MANUFACTURER)

LOW TEMP. FLUORESCENT LIGHT FIXTURE





DROP FROM ABOVEDFA

J

J

DATA

CONDUIT STUBwith FINAL CONNECTIONS to EQUIPMENT

J

208V, 1 PHASE

208V, 1 PHASE (by K.E.C. or MANUFACTURER)

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Electrical Plan

03 DECEMBER 2015

19087.000

CHICK-FIL-A ELECTRICAL PLANSCALE: 1/4"=1'-0"


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21

8

8 13

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15

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20

20

T

T

Q

Q

P

P

N

N

Q-135

Q-108

Q-551

Q-521

Q-100

Q-121

Q-119

Q-204

Q-143

G-121

Q-200

Q-136

G-124

G-124

Q-650

G-123

G-117

G-117

Q-222

Q-130

Q-569

Q-515

Q-125G-114

Q-515

Q-315

G-108

G-108

G-108

G-113

G-113

G-113

G-113

G-113

G-113

G-113

Q-525

Q-525

Q-525G-122

Q-107

Q-317

G-126

G-116

G-111

G-118

G-118

G-106

G-106

G-106G-101

G-102

G-104

G-103

G-108

G-108

G-108

G-107

G-107

G-114A

G-121AG-112

Q-113

G-112A

G-127

G-128

G-113

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QF405

Equipment Plan

03 DECEMBER 2015

19087.000

SCALE: 1/4"=1'-0"

QDOBA EQUIPMENT PLAN

Equipment Schedule (Qdoba)Item

Number Description Qty Remarks Manufacturer Model

Q-100 Fryer Deep Fat Gas 1 Dean SR142G

Q-107 Timer 1 Fast 2x6 Tracker

Q-108 Tortilla Warmer 1 Star PST14TQ

Q-113 Table, Hot Food 1 Randell 3613-120

Q-119 Underfired Broiler-Radiant Style, Countertop 1 Montague UFLC-48R

Q-121 Range, Restaurant, Gas 1 U.S. Range X36-6R

Q-125 Steamer, Stacked 2 Groen XS4-208-8-1

Q-130 Cabinet, Mobile, Warming & Holding 1 Vulcan VBP15I

Q-135 Chip Warmer 1 Hatco Corporation HDW-1

Q-136 Chip Warmer 1 Hatco Corporation HDW-2N

Q-143 Countertop Hot Food Well 1 APW Wyott W-3Vi

Q-200 48" Refrigerated Salad Top 1 Randell 9030K-7

Q-204 Refrigerator, Worktop 1 Randell 9802-7

Q-222 Freezer, Worktop 1 Randell 9302F-7

Q-315 Prep Table w/ Sink 1 Fabricated

Q-317 Wall Mount Faucet 1 T&S Brass. B-0231

Q-515 Wall Storage Shelving 2 Metro

Q-521 Grill Table 1

Q-525 Dry Storage Shelving 3 Metro

Q-551 Tortilla Table, Mobile 1

Q-569 Mobile Prep Table 1 Fabricated

Q-650 Safe 1 Executive 202020

Equipment Schedule (General).item

number Description Qty Remarks

G-101 Pot Sink 1 Fabricated

G-102 Wall Shelf w/ Pot Hooks 1 Fabricated



G-105 Spare Number 1

G-106 Pot & Pan Shelving 3

G-107 Trash Receptacle 2 By Owner

G-108 Dry Storage Shelving 6



G-111 Walk-In Cooler 1

G-112 Cooler Evaporator Coil 1 For Item #G-112

G-112A Cooler Condensing Unit 1 For Item #G-112, air-cooled

G-113 Cooler Storage Shelving 8

G-114 Exhaust Hood 1








G-121 Exhaust Hood 1


G-122 POS Counter 1

G-123 Food Shield 1

G-124 POS Equipment 2 By Owner



G-127 Pre-Rinse 1

G-128 Water Filter 1 To Item #Q-125

G-129 - G-200 Spare Number 1

LOT

LOT


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QF406

Utility Schedule

03 DECEMBER 2015

19087.000

Utility Schedule (Qdoba)



ItemNumberV

olts

Phase

Am

ps

HP

kW Direct

Plu

g

Ele

ctrica

l AF

F (

in)


Wate

r S

ize (

in)

Cold

Wate

r A

FF

(in

)

Hot W

ate

r S

ize (

in)

Hot W

ate

r G

PH

Hot W

ate

r A

FF

(in

)

Direct

Dra

in S

ize (

in)

Direct

Dra

in A

FF

(in

)

Indir. D

rain

Siz

e (

in)

Gas

Siz

e (

in)

MB

TU

H

Gas

AF

F (

in)


aust

Siz

e (

in)

Exh

aust

CF

M

Exh

aust

WG

SP

Supply

Siz

e (

in)

Supply

CF

M

Supply

WG

SP

Ventilation Remarks

Q-100 1 Fryer Deep Fat Gas 3/4" 105 18" Q-100

Q-107 1 Timer 120 1 0.5 X 60" Q-107

Q-108 1 Tortilla Warmer 120 1 14 0.003 X 48" Q-108

Q-113 1 Table, Hot Food 120 1 12.4 X 18" Q-113

Q-119 1 Underfired Broiler-Radiant Style, Countertop 1 1/4" 152 18" Q-119

Q-121 1 Range, Restaurant, Gas 3/4" 213 18" Q-121

Q-125 2 Steamer, Stacked 208 1 22 6 X 24" 3/4" 18" 3/4" Indirect Waste to FS Q-125

Q-130 1 Cabinet, Mobile, Warming & Holding 120 1 10 1.2 X 24" Q-130

Q-135 1 Chip Warmer 120 1 3.8 0.45 X 18" Q-135

Q-136 1 Chip Warmer 120 1 7.5 0.9 X 18" Q-136

Q-143 1 Countertop Hot Food Well 120 1 10 1.2 X 48" Q-143

Q-200 1 48" Refrigerated Salad Top 120 1 10 1/3 1.2 X 24" Q-200

Q-204 1 Refrigerator, Worktop 120 1 5.5 0.25 X 24" 1/2" Indirect Waste to FS Q-204

Q-222 1 Freezer, Worktop 120 1 8.2 0.5 X 24" 1/2" Indirect Waste to FS Q-222

Q-315 1 Prep Table w/ Sink 120 1 20 X 48" 1 1/2" Indirect Waste to FS Q-315

Q-317 1 Wall Mount Faucet 1/2" 18" 1/2" 25 18" Q-317

Q-515 2 Wall Storage Shelving Q-515

Q-521 1 Grill Table Q-521

Q-525 3 Dry Storage Shelving Q-525

Q-551 1 Tortilla Table, Mobile Q-551

Q-569 1 Mobile Prep Table Q-569

Q-650 1 Safe Q-650

Utility Schedule (General).



ItemNumberV

olts

Phase

Am

ps

HP

kW Direct

Plu

g

Ele

ctrica

l AF

F (

in)


Wate

r S

ize (

in)

Cold

Wate

r A

FF

(in

)

Hot W

ate

r S

ize (

in)

Hot W

ate

r G

PH

Hot W

ate

r A

FF

(in

)

Direct

Dra

in S

ize (

in)

Direct

Dra

in A

FF

(in

)

Indir. D

rain

Siz

e (

in)

Gas

Siz

e (

in)

MB

TU

H

Gas

AF

F (

in)


aust

Siz

e (

in)

Exh

aust

CF

M

Exh

aust

WG

SP

Supply

Siz

e (

in)

Supply

CF

M

Supply

WG

SP

Ventilation Remarks

G-101 1 Pot Sink 3/4" 18" 3/4" 54 18" 2" Indirect Waste to FS G-101

G-102 1 Wall Shelf w/ Pot Hooks G-102




G-106 3 Pot & Pan Shelving G-106

G-107 2 Trash Receptacle G-107

G-108 6 Dry Storage Shelving G-108



G-111 1 Walk-In Cooler 120 1 15 X G-111

G-112 1 Cooler Evaporator Coil 120 1 20 X 1" Indirect Waste to FS G-112

G-112A 1 Cooler Condensing Unit 208 3 6.9 X HEAT REMOVAL G-112A

G-113 8 Cooler Storage Shelving G-113

G-114 1 Exhaust Hood 120 1 20 X 8"x8" 646 0.31 G-114










G-122 1 POS Counter G-122

G-123 1 Food Shield G-123

G-124 2 POS Equipment 120 1 15 X 24" Data G-124



G-127 1 Pre-Rinse 1/2" 18" 1/2" 80 18" G-127

G-128 1 Water Filter 3/4" 18" G-128

G-129 -G-200

1 Spare Number G-129 -G-200

24"/48"

From Above

From Above

From Above

From Above

From Above

From Above

LOT

LOT

From G-128

From Above

120/208 V Pre-Wired to (1) Load Center: Electrical Division To Verify (1) D.C.O.


7

7M

M

14

14

16

16

S

S

O

O

R

R

21

21

8

8 13

13

15

15

17

17

20

20

T

T

Q

Q

P

P

N

N

C.1

C.1

C.1

REFRIGERATION LINETO CONDENSING UNITRE:C.8 & C.9

C.1

C.1

C.6

C.1

C.1 18' -

4 3

/4"

10' - 0 1/4"

C.1

C.2

G-114

G-121

C.1

G-112A

A. GENERAL NOTES










PLEASE DISREGARD NOTES THAT DO NOT APPLY TO THIS PROJECT








6. SUGGESTED MINIMUM VENTILATION REQUIREMENTS:a. KITCHEN AREAS: 45 TO 60 AIR CHANGES/HOURb. SERVICE AREAS: 45 TO 60 AIR CHANGES/HOURc. PREP AREAS: 45 TO 60 AIR CHANGES/HOURd. WASHING AREAS: 45 TO 60 AIR CHANGES/HOURe. STORAGE ROOMS: 3 AIR CHANGES/HOURf. OFFICES: 4 AIR CHANGES/HOURg. CONDENSING UNITS: 1000 CFM/HP (AIR-COOLED).

200 CFM/HP (WATER-COOLED).












9. ALL HOLES OR SLEEVES THRU FLOORS, WALLS AND CEILINGS,AS REQUIRED FOR THE INSTALLATION OF REFRIGERATION, DRINK,ELECTRICAL OR PLUMBING LINES AS SHOWN ON THIS PLAN. THEGENERAL CONTRACTOR SHALL BE RESPONSIBLE FOR SEALINGHOLES AND SLEEVES AFTER INSTALLATION OF THE LINES.







FLOOR DEPRESSION

MASONRY PAD



WALL BACKING

SUPPLY DUCT

EXHAUST DUCT

DIRECT CONNECT FLUE




BFF

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MEP ENGINEER



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QF407

Building Conditions

& Ventilation Plan

03 DECEMBER 2015

19087.000

QDOBA BUILDING CONDITIONS & VENTILATION PLANSCALE: 1/4"=1'-0"


7

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14

16

16

S

S

O

O

R

R

21

21

8

8 13

13

15

15

17

17

20

20

T

T

Q

Q

P

P

N

N

G-117G-117G-117

G-117G-117G-117

Q-125

Q-317Q-317

G-112

G-104G-104G-104

G-101G-101G-101

G-101G-101

Q-119

Q-121

Q-100

Q-125

G-128

Q-315

Q-222

Q-204

G-127G-127

Q-125Q-125

A. GENERAL NOTES










RELATED PLUMBING REQUIREMENTS

3. HOSE BIBB ASSEMBLY WITH A FAUCET WITH A GARDEN HOSETHREAD, MIXING VALVE AND VACUUM BREAKER WHERE SHOWN ONTHESE FOODSERVICE PLUMBING ROUGH-IN PLANS.







a. FURNISH AND INSTALL ALL WATER, WASTE, GAS AND STEAMLINES AND SIZE SERVICE LINES TO PROVIDE FULL FLOWVOLUME FOR ALL EQUIPMENT SUPPLIED BY RESPECTIVE MAINSAND BRANCHES. PROVIDE STOP VALVES AND TAG ROUGH-INSWITH THE APPROPRIATE IDENTIFYING LABELS. SERVICE LINESSTUBBED OUT OF WALLS, UP FROM FINISHED FLOORS ORA CONCRETE CURB A MINIMUM OF 2". VENT PIPES MUST BECONCEALED IN WALLS OR COLUMN CHASE. USE A LOOP-VENTOR AIR GAP ASSEMBLY FOR ISLAND FIXTURES. ALL FLOORPENETRATIONS MUST BE SEALED WATERTIGHT.b. WASTE LINES SHOWN ARE DESIGNED TO COMPLY WITH THEBEST KNOWN AND GENERALLY ACCEPTED HEALTH ANDSANITARY CONDITIONS AND CODES. PLUMB LINES TO ENSURENO INTERFERENCE WITH THE INTENDED USE OR SERVICINGOF FOODSERVICE EQUIPMENT. RUN LINES BELOW EQUIPMENTAT THE HIGHEST POSSIBLE ELEVATION ABOVE FINISHED FLOOR.NO LINES ARE TO LAY ON THE FLOOR. VERIFY COMPLIANCEWITH LOCAL CODES AND REGULATIONS.












11. CONTRACTOR TO PROVIDE LINES, FITTINGS, VALVES AND ALLPLUMBING COMPONENTS CAPABLE TO WITHSTAND HOT WATERTEMPERATURES IN EXCESS OF 140 - 200 DEGREESFAHRENHEIT, DRAIN TEMPERATURES OF 130 DEGREESFAHRENHEIT TO BOILING (SOMETIMES UNDER PRESSURE) ANDSTEAM (IF APPLICABLE) TEMPERATURES AS PER DESIGN PRESSURES. VERIFY AND COORDINATE WITH EACH PROECT.

C. ADDITIONAL NOTES


2. PROVIDE COOLING WATER TO AND FROM COMPRESSOR FROM COOLINGTOWER AS SHOWN. WATER MUST BE BETWEEN 60 TO 80 DEGREES FAHRENHEIT AND NO GREATER THEN 150PSI.


FD FLOOR DRAIN






INDIRECT WASTE





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ROSWELL, GA 30076

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LITITZ, PA 17543

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QF408

Plumbing Plan

03 DECEMBER 2015

19087.000

QDOBA PLUMBING PLANSCALE: 1/4"=1'-0"


7

7M

M

14

14

16

16

S

S

O

O

R

R

21

21

8

8 13

13

15

15

17

17

20

20

T

T

Q

Q

P

P

N

N

J

J

J

J

J

J

V

G-124

G-124

Q-136

Q-200

Q-108

Q-135

G-121

Q-204

G-114A

Q-130

Q-125

G-114

G-111

G-112

G-121A

Q-315

Q-222

G-124

G-124

DATA

DATA

Q-143

Q-113

Q-107

J

G-112A

J

JJ

G-104

G-117

G-117J

Q-125

DCO

G-122

A. GENERAL NOTES:1. ALL WORK INDICATED ON THIS ELECTRICAL ROUGH-IN PLAN

MUST BE COMPLETED BY OTHER THAN THE KITCHEN EQUIPMENTCONTRACTOR AND MUST COMPLY WITH ALL LOCAL CODES ANDREGULATIONS.

2. THIS ELECTRICAL ROUGH-IN PLAN IS PROVIDED FOR INFORMATIONONLY, IS BASED ON A 60 HERTZ ELECTRICAL SYSTEM ANDIS INTENDED TO SHOW FOODSERVICE FIXTURES AND EQUIPMENTOUTLET TYPES, LOCATIONS, LOADS AND CONNECTION POSITIONSONLY. FURNISH ANY ADDITIONAL OUTLETS AS REQUIRED BY LOCALCODES OR REQUESTED BY OWNER. REFER TO ARCHITECTURAL ORENGINEERING PLANS FOR ANY ADDITIONAL ELECTRICALREQUIREMENTS.

3. REFER TO APPROVED SHOP DRAWINGS FOR SUPPLEMENTALCONNECTIONS AND INSTALLATION REQUIREMENTS FOR THEFOODSERVICE EQUIPMENT INDICATED ON THIS PLAN.

4. ELECTRICAL REQUIREMENTS FOR EXISTING AND OWNER ORPURVEYOR PROVIDED EQUIPMENT MUST BE VERIFIED WITH THEEQUIPMENT. THESE PLANS ARE MINIMUM GUIDELINES ONLY ANDMUST BE VERIFIED. FURNISH SERVICES AND MAKE ALL FINALCONNECTIONS AS REQUIRED. CONTACT EQUIPMENT PROVIDERFOR LOCATION OR SPECIFICATIONS FOR THIS EQUIPMENT.

5. EXPOSED ELECTRICAL SERVICES STUBBED UP OUT OF THE FLOORMUST BE PROTECTED AND INSTALLED IN A MANNER WHICH WILLPREVENT DAMAGE FROM WATER OR HIT BY PORTABLE KITCHENEQUIPMENT, HEAVILY LOADED CARTS OR FLOOR CLEANINGEQUIPMENT.

6. PRIOR TO THE INSTALLATION OF THE FOODSERVICE EQUIPMENT,THE KITCHEN EQUIPMENT CONTRACTOR MUST CONFIRM THATELECTRICAL WIRING HAS BEEN PULLED THROUGH JUNCTIONBOXES AND THAT THE LIGHTING FIXTURES ARE WORKING.

B. ELECTRICAL CONTRACTORS NOTES:ELECTRICAL ENGINEER IS RESPONSIBLE FOR SPECIFYING THE FOLLOWING.ELECTRICAL CONTRACTOR IS RESPONSIBLE FOR PROVIDING AND FORTHE INSTALLING OF THE FOLLOWING, AND FOR MAKING ALL FINALCONNECTIONS TO FOODSERVICE EQUIPMENT SHOWN ON THIS PLAN UNLESSOTHERWISE NOTED.

RELATED ELECTRICAL REQUIREMENTS

1. ALL WIRING, WIRING CONDUITS, JUNCTION BOXES, ELECTRICALOUTLETS, SWITCHES, COVER PLATES, PLUG MOULDING, ETC. ASSHOWN ON PLAN AND NOT PROVIDED BY OTHERS. RUN ALL OFTHE ELECTRICAL SERVICE LINES IN WALLS OR CONCEALEDWHEREVER POSSIBLE. ALL EXPOSED SERVICES, COMPONENTSAND CONNECTIONS TO BE VAPOR TIGHT.

2. ALL DISCONNECTS OR OTHER DEVICES AS REQUIRED BY LOCALCODES. DO NOT LOCATE DISCONNECTS OR OTHER DEVICES(OTHER THAN JUNCTION BOX CONNECTIONS OR CORD AND PLUGRECEPTACLES) BEHIND COOKING EQUIPMENT OR BELOW EXHAUSTHOOD ASSEMBLIES.

3. ALL SHUNT-TRIP CIRCUIT BREAKERS OR DISCONNECTS FOR FIRESUPPRESSION SYSTEM SHUT-OFF OF ALL ELECTRICAL BELOWAND IN EXHAUST HOODS AND VENTILATORS, INTERWIRED WITHFIRE SUPPRESSION SYSTEM, AS REQUIRED BY N.F.P.A.STANDARDS AND ANY LOCAL CODES AND REGULATIONS.

4. ALL RECEPTACLES, OUTLETS AND CORD AND PLUG ASSEMBLIESTO BE N.E.M.A. SIZED, U.L. APPROVED AND RATED FOR THESERVICE INDICATED ON THESE PLANS. PROVIDE GFCIRECEPTACLES AS REQUIRED BY THE NEC AND LOCAL CODES.

5. AT ALL WALK-IN COOLER / FREEZER LOCATIONS SHOWN ONTHIS PLAN:a. ALL VAPOR PROOF LIGHT FIXTURES, AS PROVIDED BY

KITCHEN EQUIPMENT CONTRACTOR.b. ALL DISCONNECTS AND SWITCHES AT BLOWER COILS.c. ALL VAPOR PROOF DUPLEX CONVENIENCE OUTLETS AS

INDICATED ON THIS PLAN.d. ALL INTERCONNECTIONS FOR ELECTRICAL COMPONENTS IN

THE WALK-IN COOLER / FREEZER COMPARTMENTS.e. ALL INTERCONNECTIONS FOR FREEZER EVAPORATORS AND

COMPRESSORS, VERIFY EXACT WIRE SIZES WITHMANUFACTURERS SPECIFICATIONS.

6. ALL WIRING AND CONDUITS INTO WALK-IN COOLER / FREEZERCOMPARTMENTS FOR THE FOLLOWING:a. EACH EVAPORATOR COILb. EACH VAPOR PROOF CEILING LIGHTc. EACH PERSONNEL ALARM SWITCH AND LIGHTd. EACH DOOR HEATER AND ANY DRAIN HEATERS REQUIRED

e. EACH HIGH TEMPERATURE WARNING ALARM SYSTEMALL PENETRATIONS FOR THE REQUIRED SERVICES MUST BE MADETHROUGH THE CEILING INSULATION AND ARE REQUIRED TO BEVAPOR TIGHT. ALL CONDUITS TO RUN ABOVE THE WALK-INCOMPARTMENTS. DO NOT INSTALL CONDUIT RUNS INSIDE OFWALK-IN COMPARTMENTS.

7. ALL COMPRESSOR LOADS SHOULD BE SIZED FOR APPROXIMATELY3500 WATTS PER HORSE POWER, OR AS PER NATIONALELECTRICAL CODE. VERIFY EXACT REQUIREMENTS WITHMANUFACTURERS NAME PLATE DATA.

8. ALL WIRING TO AND INTERWIRING BETWEEN THE FOLLOWINGEXHAUST HOOD/VENTILATOR COMPONENTS:a. ELECTRICAL SERVICES TO WATER-WASH/UV CONTROL PANELS.

EXACT REQUIREMENTS FOR THE NUMBER OF WIRES ANDELECTRICAL SERVICE MUST BE VERIFIED WITH THE APPROVEDSHOP DRAWINGS AND COMPLY WITH LOCAL CODES ANDREGULATIONS.

b. CONTROL WIRING FROM WATER-WASH/UV CONTROL PANEL TOEACH HOOD SECTION FOR DAMPERS, SOLENOIDS AND LIGHTS.

c. CONTROL WIRING FROM WATER-WASH/UV CONTROL PANEL TOEXHAUST AND SUPPLY FANS. THESE FANS SHOULD BEELECTRICALLY INTERLOCKED.

d. FIRE SYSTEMS CONTROL INTERWIRING BETWEEN FIRESUPPRESSION SYSTEMS, CONTROL PANELS AND REMOTEFIRE CONTROLS SHUT-OFFS.

e. CONTROL WIRING FROM WATER-WASH/UV CONTROL PANEL TOEACH REMOTE DETERGENT PUMPS.

9. SWITCHES/CONTROLS FOR EXHAUST HOODS/VENTILATORS, EXHAUSTFANS, SUPPLY FANS, MAKE-UP FANS AND HVAC COMPONENTSAS SPECIFIED BY THE MECHANICAL ENGINEER.

10. ALL REQUIRED MATERIALS TO MAKE FINAL CONNECTIONS TO ALLFOODSERVICE EQUIPMENT SHOWN ON THIS PLAN.

11. AVOID LOCATING ELECTRICAL PANELS BEHIND FOODSERVICEEQUIPMENT. REFER TO EQUIPMENT PLANS FOR THE LOCATIONSOF EQUIPMENT THAT DOES NOT APPEAR ON THIS ELECTRICALROUGH-IN PLAN.

12. AN ISOLATED CIRCUIT WITH A CLEAN EARTH GROUND FOR ALLOWNER PROVIDED POINT OF SALE EQUIPMENT, CREDIT CARDSCANNERS AND VALIDATION MACHINES. VERIFY ELECTRICALREQUIREMENTS WITH OWNER AND EQUIPMENT.

13. INTERCONNECT WASTE PULPER CONTROL PANEL WITH PULPER,EXTRACTOR AND REMOTE STOP-START STATIONS, AS PERMANUFACTURERS SPECIFICATIONS.

14. FOR FLOOR PENETRATION ROUGH-INS, UTILIZE A SINGLE CONDUITSTUB-UP FOR MULTIPLE CIRCUITS, WHEREVER POSSIBLE.

15. FLOOR RECEPTACLES SHOULD BE VAPOR-PROOF FLUSH TYPE,UNLESS OTHERWISE NOTED.

16. THIS COUNTER OR TABLE WILL BE PROVIDED BY THEKITCHEN EQUIPMENT CONTRACTOR (KEC) COMPLETELYPRE-WIRED WITH A BUILT-IN CIRCUIT BREAKERMINI-PANEL, READY FOR A SINGLE CIRCUIT FINALCONNECTION BY THE ELECTRICAL CONTRACTOR. THEMINI-PANEL INCOMING SERVICE SIZE, VOLTAGE, ANDPHASE ARE TO BE DETERMINED BY THE ELECTRICALENGINEER, FROM THE INDIVIDUAL LOADS NOTED ON THESCHEDULE. THE KEC IS RESPONSIBLE FORCOORDINATING THE MINI-PANEL WITH THIS INCOMINGSERVICE INFORMATION.

17. THIS COUNTER OR TABLE WILL BE PROVIDED BY THEKITCHEN EQUIPMENT CONTRACTOR COMPLETELYPRE-WIRED TO A BUILT-IN ACCESSIBLE PULL-BOX, WITHPIGTAILS TAGGED WITH THE REQUIREMENTS ANDIDENTIFICATION OF THE EQUIPMENT THEY SERVE; READYFOR FINAL CONNECTIONS BY THE ELECTRICALCONTRACTOR. ELECTRICAL COMPONENTS PRE-WIRED TOTHIS PULL-BOX ARE AS NOTED ON THE SCHEDULE. NOCIRCUIT BREAKERS WILL BE PROVIDED OR SPACE FORTHEM WITH THE COUNTER OR TABLE, BY THE KEC.








SWITCH


PLUG MOULDING








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ROSWELL, GA 30076

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QF409

Electrical Plan

03 DECEMBER 2015

19087.000

QDOBA ELECTRICAL PLANSCALE: 1/4"=1'-0"


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G-201

G-202

G-203

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HKS, INC.

ATLANTA, GA 30303

ARCHITECT

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HKS PROJECT NUMBER

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QF410

Equipment Plan

03 DECEMBER 2015

19087.000

SCALE: 1/4"=1'-0"

LOADING DOCK EQUIPMENT PLAN

Equipment Schedule (General)..Item

Number Description Qty Remarks

G-201 Oil Containment Tank 1

G-202 CO2 Tank 1 By Purveyor

G-203 Hose Reel Assembly 1 By Plumbing Division


G-205 - G-210 Spare Number 1


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QF411

Utility Schedule

03 DECEMBER 2015

19087.000

Utility Schedule (General)201



ItemNumberV

olts

Phase

Am

ps

HP

kW Direct

Plu

g

Ele

ctrica

l AF

F (

in)


Wate

r S

ize (

in)

Cold

Wate

r A

FF

(in

)

Hot W

ate

r S

ize (

in)

Hot W

ate

r G

PH

Hot W

ate

r A

FF

(in

)

Direct

Dra

in S

ize (

in)

Direct

Dra

in A

FF

(in

)

Indir. D

rain

Siz

e (

in)

Gas

Siz

e (

in)

MB

TU

H

Gas

AF

F (

in)


aust

Siz

e (

in)

Exh

aust

CF

M

Exh

aust

WG

SP

Supply

Siz

e (

in)

Supply

CF

M

Supply

WG

SP

Ventilation Remarks

G-201 1 Oil Containment Tank 120 1 3 X 18" Data G-201

G-202 1 CO2 Tank G-202

G-203 1 Hose Reel Assembly 208 1 15 X 36" 3/4" 25 300" G-203


G-205 -G-210

1 Spare Number G-205 -G-210


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5

5

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6

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7

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11

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9U

U

S

S

O

O

R

R

10

10

12

12

13

13

T

T

Q

Q

P

P

N

N

C.1

PLUMBING DIVISION TO PROVIDEAND COORDINATE PIPING ANDRUN FROM WASTE OIL TANK TOFRYERS, AND FROM WASTE OILTANK TO EXTERIOR PUMPSTATION. COORIDNATE WITHWASTE OIL MANUFACTURER FORINSTALLATION DETAILS

PLUMBING DIVISIONTO COORDINATEEXTERIOR PUMPSTATION LOCATIONWITH MANUFACTURER

C.8 & C.9

FLOOR DEPRESSION

MASONRY PAD



WALL BACKING

SUPPLY DUCT

EXHAUST DUCT

DIRECT CONNECT FLUE




BFF

DROP FROM ABOVEDFA


A. GENERAL NOTES




























VERIFY COMPLIANCE WITH LOCAL CODES AND REGULATIONS.9. ALL HOLES OR SLEEVES THRU FLOORS, WALLS AND CEILINGS,

AS REQUIRED FOR THE INSTALLATION OF REFRIGERATION, DRINK,ELECTRICAL OR PLUMBING LINES AS SHOWN ON THIS PLAN. THEGENERAL CONTRACTOR SHALL BE RESPONSIBLE FOR SEALINGHOLES AND SLEEVES AFTER INSTALLATION OF THE LINES.







A

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HKS, INC.

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ARCHITECT

SUITE 5000

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HKS PROJECT NUMBER

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:

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© 2015 HKS, INC.

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ROSWELL, GA 30076

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QF412

Building Conditions

& Ventilation Plan

03 DECEMBER 2015

19087.000

LOADING DOCK BUILDING CONDITIONS & VENTILATION PLANSCALE: 1/4"=1'-0"


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9

9U

U

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13

T

T

Q

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P

P

N

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G-203


FD FLOOR DRAIN






INDIRECT WASTE





DROP FROM ABOVEDFA


A. GENERAL NOTES










RELATED PLUMBING REQUIREMENTS3. HOSE BIBB ASSEMBLY WITH A FAUCET WITH A GARDEN HOSE

THREAD, MIXING VALVE AND VACUUM BREAKER WHERE SHOWN ONTHESE FOODSERVICE PLUMBING ROUGH-IN PLANS.







a. FURNISH AND INSTALL ALL WATER, WASTE, GAS AND STEAMLINES AND SIZE SERVICE LINES TO PROVIDE FULL FLOWVOLUME FOR ALL EQUIPMENT SUPPLIED BY RESPECTIVE MAINSAND BRANCHES. PROVIDE STOP VALVES AND TAG ROUGH-INSWITH THE APPROPRIATE IDENTIFYING LABELS. SERVICE LINESSTUBBED OUT OF WALLS, UP FROM FINISHED FLOORS ORA CONCRETE CURB A MINIMUM OF 2". VENT PIPES MUST BECONCEALED IN WALLS OR COLUMN CHASE. USE A LOOP-VENTOR AIR GAP ASSEMBLY FOR ISLAND FIXTURES. ALL FLOORPENETRATIONS MUST BE SEALED WATERTIGHT.

b. WASTE LINES SHOWN ARE DESIGNED TO COMPLY WITH THEBEST KNOWN AND GENERALLY ACCEPTED HEALTH ANDSANITARY CONDITIONS AND CODES. PLUMB LINES TO ENSURENO INTERFERENCE WITH THE INTENDED USE OR SERVICINGOF FOODSERVICE EQUIPMENT. RUN LINES BELOW EQUIPMENTAT THE HIGHEST POSSIBLE ELEVATION ABOVE FINISHED FLOOR.NO LINES ARE TO LAY ON THE FLOOR. VERIFY COMPLIANCEWITH LOCAL CODES AND REGULATIONS.












11. CONTRACTOR TO PROVIDE LINES, FITTINGS, VALVES AND ALLPLUMBING COMPONENTS CAPABLE TO WITHSTAND HOT WATERTEMPERATURES IN EXCESS OF 140 - 200 DEGREESFAHRENHEIT, DRAIN TEMPERATURES OF 130 DEGREESFAHRENHEIT TO BOILING (SOMETIMES UNDER PRESSURE) ANDSTEAM (IF APPLICABLE) TEMPERATURES AS PER DESIGN PRESSURES.

VERIFY AND COORDINATE WITH EACH PROECT.

C. ADDITIONAL NOTES


2. PROVIDE COOLING WATER TO AND FROM COMPRESSOR FROM COOLINGTOWER AS SHOWN. WATER MUST BE BETWEEN 60 TO 80 DEGREES

FAHRENHEIT AND NO GREATER THEN 150PSI.

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ROSWELL, GA 30076

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QF413

Plumbing Plan

03 DECEMBER 2015

19087.000

SCALE: 1/4"=1'-0"

LOADING DOCK EQUIPMENT PLAN


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N

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G-201G-201

DATA

J

G-203








SWITCH


PLUG MOULDING








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SITE/CIVIL ENGINEER






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12

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QF414

Electrical Plan

03 DECEMBER 2015

19087.000

LOADING DOCK ELECTRICAL PLANSCALE: 1/4"=1'-0"


UP

4

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Y

QF501

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3

QF501

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QF501

2

QF50165

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QF500

Interior Elevations

03 DECEMBER 2015

19087.000


*

Level 10' - 0"

ExpotransMenu

Lightbox

ExpotransMenu

Lightbox

OrderMonitor

TeaBrewer

TeaDispenser Lemonade

Dispenser

SandwichMerchandiser

FrenchFry

HoldingUnit

UndercounterRefrigerator

OrderMonitor

Refrigerator,Reach-In

SoapAnd

TowelDispenser

HandSink w/

ElecEye

FOHWork

Counter

0' -

4"

4' - 6"

5' -

2"

12' - 10"

16' - 8 1/2"

2' -

10"

0' -

6"

Level 10' - 0"

12' - 10"

BunToaster

BreadRackSlides

WarmingDrawers

SandwichMerchandiser

FrenchFry

HoldingUnit

Timer

HighDensity

HotHoldingTower

OrderMonitor

OpenFryer

OpenFryer

ExhaustHood

BOHWork

Counter

RefrigeratedColdRail

HandSink w/

ElecEye

SoapAnd

TowelDispenser

Reach-InFreezer

0' -

4"

18' - 4"

0' -

6"

2' -

10"

Level 10' - 0"

POSEquipment

Soda/IceDispenser

POSEquipment

POSEquipment

POSEquipment

Soda/IceDispenser

LoadCenter

Cup LidHolder-Condiment

Bin

Cup LidHolder-Condiment

Bin

PaperCup

Dispenser

PaperCup

Dispenser

PaperCup

Dispenser

PaperCup

Dispenser

0' -

4"

POSCounter

0' -

6"

2' -

10"

20' - 0"

Level 10' - 0"

WorkCounter

UndercounterRefrigerator

MilkshakeBase

Dispenser

MilkshakeSpinner

Soft-ServeMachine

SideSaddle

OrderMonitor

6' - 0"

0' -

4"

0' -

6"

2' -

10"

OPEN FOR STORAGE

Level 10' - 0"

GrillTable

FryerDeep

Fat Gas

Range,Restaurant,

Gas

UnderfiredBroiler-Radiant

Style,Countertop

CountertopHot

FoodWell

Refrigerator,Worktop

HandSink w/

ElecEye

SoapAnd

TowelDispenser

ExhaustHood

Level 10' - 0"

POSEquipment

POSEquipment

SafeChip

Warmer

48"Refrigerated

SaladTop

Table,Hot

Food

Timer

ChipWarmer

TortillaWarmer

FoodShield

2' -

10"

0' -

6"

POSCounter

7' - 9"

LoadCenter

?

ChipWarmer

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Interior Elevations

03 DECEMBER 2015

19087.000

#C-100 Front Work Counter #G-31 BOH Work Counter

#G-33 POS Counter #G-34 Work Counter

#G-121 Exhaust Hood #G-122 POS Counter



REFER TO WRITTEN SPECIFICATIONS AND FOODSERVICE PLANSFOR FURTHER INFORMATION.

CROSS-RAILS TO BE 1 5/8" (40) 16 GA S/S TUBING FULLY WELDED LEGS.WHERE CROSS-RAILS JOIN CABINET BODY, PROVIDE FLANGE SECUREDW/ S/S SCREWS

A

B

B

AA

A

B

C

14 GA. S/SGUSSET PLATES

CROSS-RAILS

CLOSE END OF CHANNELS WHEN EXPOSED

SINKSTABLESCABINETS

QFD1-7LEGS AND CROSS-BRACING

10"

(254

)

VE

RIF

Y W

/

SIN

K D

EP

TH

6"

(152

)

FABRICATION TO COMPLY WITH NSF STANDARDS

GUSSETS TO BE S/S W/SET SCREWS FOR SECURING LEGS.FULLY WELD GUSSETS TO CHANNELS OR GUSSET PLATES.

LEGS TO BE 1-5/8" (40) O.D. 16 GA. S/S ASSEMBLY W/ THREADEDS/S BULLET FEET.

"Z" CLIP TOWALL

(50)

2"

45°

B


STANDARD-EXTENDED

QFD1-5BSPLASHES

1"

R3/4" (20)



AS

SP

EC

IFIE

D

(25)

SINKS

14 GA STAINLESS STEELGUSSET PLATES

1-5/8" (40) O.D. 16 GA STAINLESSSTEEL ASSEMBLY W/ THREADEDSTAINLESS STEEL BULLET FEET

GUSSETS TO BE S/S W/ SETSCREWS FOR SECURING LEGS

1-5/8" (40) O.D. 16 GA STAINLESSSTEEL TUBING FULLY WELDED TOLEGS.

TABLES



LEGS

CABINETS

1-5/8" (40) O.D. 16 GA STAINLESSSTEEL TUBING FULLY WELDED TOLEGS.


16 GA STAINLESS STEEL FLANGEFEET @ FRONT ONLY

QFD1-7A


SQUARE-BACK TO BACKA



(152

)6"

(102)

1"

4"

R3/4"

(25)1"

TACK WELD, GRIND,POLISH, AND SEAL

SPLASHES

1"

QFD1-6

SECTION VIEW


(25) (25)

R (20)

R3/4"R (20)

A

1" (25)



EDGES

STRAIGHT TURN-DOWN

QFD1-3


(19)

3/4"

OR AS SPECIFIED

A (38)

(50)

30°

2"

1-1/2"

45°

3/4"

(20)

(25)1"



EDGES

MARINE

QFD1-4


B

R3/4"

R(20)

(50)2"

60°

3/4"

1-1/2"

(38)

(20)

QFD1-1B

BULLNOSE


REFER TO WRITTEN SPECIFICATIONS AND FOODSERVICE PLANSFOR ANY FURTHER INFORMATION ON SPECIFIC COUNTERS.

EDGES


A (38)

(50)

(20)

1-1/2"

2"

3/4"

3/4"

20°

(20)

STRAIGHT TURN-DOWN

QFD1-1ARICCA DESIGN STUDIOS

REFER TO WRITTEN SPECIFICATIONS AND FOODSERVICE PLANS

FOR ANY FURTHER INFORMATION ON SPECIFIC COUNTERS.

EDGES


1"

1"

AS

SP

EC

IFIE

D

A


SQUARE TURN-BACK

QFD1-5ASPLASHES

R3/4"



(25)

(25)

R (20)

B

1/2"

(12)

(44)

1-3/

4"

1"

(25)

1/4"

TURN BACK

1-1/2"

(38)

R(20)

R3/4"



EDGES

FLOUR GUTTER

QFD1-3


(6)

B

R3/4"

1"

R3/4"

(38)

R(20)

(25)

R(20)

1-1/2"

(75)

3" O

r as

spe

cifie

d.



EDGES

RAISED ROLLED

QFD1-4


STANDARD-BACK TO BACKB



(152

)

6"

(102)

4"

45°

FORM TOP OF SPLASH TOCAP ADJACENT SPLASH

SPLASHES

TACK WELD, GRINDAND POLISH, AND SEAL

QFD1-6

SECTION VIEW


R3/4"

R (20)

R3/4"R (20)

FOR FURTHER INFORMATION.



ADJUSTABLE FEET

1-5/8" (40) O.D. 16 GA.LEGS & CROSS-RAILS

(254

)

10"

WELDED/BOLTED UNDERSHELF QFD1-8


SECTION VIEW 1/1

16 GA. S/SUNDERSHELF

1" (25) x 4" (102) 14 GA.CHANNELREINFORCING

PLAN VIEW

1

1

AS

SP

EC

IFIE

D

AS SPECIFIED 36" (914) MAX




ADJUSTABLE FEET

1-5/8" (41) O.D. 16 GA.LEGS & CROSS-RAILS

(254

)

10"

WELDED UNDERSHELF QFD1-8A


SECTION VIEW 1/1

16 GA. S/S UNDERSHELF

1" (25) x 4" (102) 14 GA.CHANNEL REINFORCING

2" (50) TURN-UP @ BACK &SIDES WHEN AGAINST WALLOR EQUIPMENT

PLAN VIEW

1

1

2" (50)

2" (50)

AS

SP

EC

IFIE

D

AS SPECIFIED 36" MAX (914)



ADJUSTABLE FEET

1-5/8" (40MM) O.D. 16GA. LEGS & CROSS-RAILS

(254

)

10"

WELDED UNDERSHELF QFD1-8B


SECTION VIEW 1/1

16 GA. S/SUNDERSHELF

1" (25MM)x 4" (102MM) 14 GA.CHANNEL REINFORCING

PLAN VIEW

1

1

AS SPECIFIED (914 MM) MAX.

AS SPECIFIED, MAX. 36"

SQUARE EDGE

A

A

DETAIL A

A

B

DETAIL B


AS

SP

EC

IFIE

D

2 - 18 GA. S/SBOLTS PER LEG

1-5/8" (40MM) O.D. 16GA. LEGS & CROSS-RAILS

2" (50)

A

B

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Standard Details

03 DECEMBER 2015

19087.000


4 7/8"

12 Ga. S/S MOUNTINGPLATE STUDDED TOUNDERSIDE OF TABLETOP, CHANNEL OR ANGLE

VA

RIE

S

PROVIDE S/S COVER PLATE(DUPLEX OR SINGLERECEPTACLE PER DETAILDRAWINGS), SCREWED TOMOUNTING PLATE

RECEPTACLE/SOCKET BY K.E.C. PERELECT PLAN OR SPECIFICATION

ELECTRICAL J-BOX SCREWEDTO MOUNTING PLATE

ROUND ALL LOWER CORNERS.PLATE EDGE TO BE SMOOTH &POLISHED



RECEPTACLE MOUNTING PLATE QFD1-17

NOTCH CLEARANCEFOR CONDUITCONNECTION

(124)

ISOMETRIC SIDE ELEVATION

FRONT ELEVATION


VA

RIE

S

TOE KICK PLATE DETAIL

14 GA. S/S REMOVABLEKICKPLATE W/ FINGER GRAPSCREWED TO BRACKET W/FLAT HEAD S/S SCREW & VINYLWASHER, TYP.

NSF COVERED BASE,TYP.

1/2"

14 GA. S/S ANGLEBRACKET @ LEGSONLY, TYP.

ADJ. FLANGE FEET

1/2"




QFD1-23


R 3/4"

4"

(102

)

(12)

(12)

R (20)




ADJUSTABLE FEET

1-5/8" (40) O.D. 16 GA. LEGS (254

)

10"

REMOVABLE UNDERSHELF QFD1-8D


SECTION VIEW 1/1


2"

PLAN VIEW

1

1

16 GA. S/S 1 - 5/8"(40) CROSS-RAIL

(50)

2" (50)

30" MAX.

AS SPECIFIED

30" MAX.

AS SPECIFIED

AS

SP

EC

IFIE

D

1-5/8" (40) O.D. 16GA. LEGS


16 GA. S/S 1 - 5/8"(40)( CROSS-RAILS

2" (50) REARUPTURN EDGE ROLLED EDGE OVER

CROSS-RAIL




ADJUSTABLE FEET

1-5/8" (40MM) O.D.16 GA. LEGS

(254

)

10"

WELDED UNDERSHELF QFD1-8C


SECTION VIEW 1/1


PLAN VIEW

1

1

16 GA. S/S 1 - 5/8 " (40 MM)O.D. CROSS-RAIL

ROLLED EDGE OVERCROSS-RAILS

(50)2"

AS

SP

EC

IFIE

D

AS SPECIFIED 36" MAX (914)

LOUVERED ACCESS PANEL ACCESS PANEL




18 GA. S/S FRONT

20 GA. S/S BACK

18 GA. S/S FRONT

2'-6" (762) MAX. 2'-6" (762) MAX.(20)

3/4"3/4"

(20)

NOTCH END OF PANEL TO RECEIVE 1/4"(6MM) S/S PINS WELDED TO FIXTURE

ACCESS PANEL QFD1-24B

SECTION A SECTION A

AA


LOUVERED HINGED DOOR HINGED DOOR




18 GA. S/S FRONT20 GA. S/S BACK

(762) MAX.

3/4"

(20) (20)

LOUVERED

DOOR PANEL QFD1-24A

CONCEALEDHANDLEDOORS

DOUBLE PAN

3/4"2'-6" MAX.


DOOR HINGES TO BE EUROPEAN CONCEALED,HEAVY DUTY W/ FULL SWING. PROVIDE THREE(3)PIN HINGES AND MAGNETIZED CLOSINGMECHANISM PER DOOR.

Louvers

CONCEALEDHANDLE DOORS

CONCEALEDHANDLEDOORS

DOOR HINGES TO BE EUROPEAN CONCEALED,HEAVY DUTY W/ FULL SWING. PROVIDE THREE(3)PIN HINGES AND MAGNETIZED CLOSINGMECHANISM PER DOOR.

(762) MAX.

2'-6" MAX.

1'-2

"

(355

)

(457)

16 GA. S/S TOP

1'-6"9"

CHANNELREINFORCING

(230)

2-1/2" (63)

1-1/4" (32MM) O.D. 16GA. S/S SUPPORTS

1'-6

"

(457

)

2-1/2" (63)

16 GA. S/S

3'-0

" (9

14)

O.C

. MA

X.



CHEF'S COUNTER OVERSHELF QFD1-28


3/8" (10MM) X 16 S/S HEXHEAD BOLT TO BEANCHORED IN HATCHANNEL SUPPORTBELOW TOP OFCOUNTER, S/S NUT &S/S LOCKWASHER,WELDED IN TUBE, TYP.

TIGHT FIT W/SILICONE SEALANT,TYP. EXCEPT @SUPPORT POST USEAS WIRING CHASE

DETAIL A

AA

A

B

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S/S END CAP

S/S DIVIDER BAR

WALLFLASHING ATEND

WALL FLASHINGAT SEAM

INSIDE CORNERGUARD

WALL CLADDING TO BE 18GA304 S/S W/#4 FINISH

WALL FLASHINGAT INSIDECORNER




WALL FLASHING DETAIL QFD1-39

OUTSIDE CORNERGUARD

PLAN VIEW

PLAN VIEW

PLAN VIEW

WALL FLASHINGAT OUTSIDECORNER


WALL FLASHING

WALL FLASHING

WALL FLASHING

WALL FLASHING

RICCA DESIGN

9"

(228)1" (25)

2" (50) x 1" (25) 14 GA. S/SCHANNEL RACK SLIDE

2"1'

-2"

(355

)

FSD1-33REMOVABLE RACK SLIDE



FLOOR PLAN VIEW

(50)

2" (50)

1/2" DIA.

(127)

5"

(127)

5"

1" (25)

1/2" (13) DIA.

SECTION VIEW

ISOMETRIC VIEW

1-1/2" (38MM) x 1-1/2" (38MM) x 16GA. S/S RACK SLIDES

ROUNDED CORNERS

VE

RIF

Y V

ER

TIC

AL

SP

AC

ING

W/ L

OA

DE

DR

AC

KS

COUNTERSUNK HOLESW/ S/S FLAT HEADSCREWS

STOPS @ END OFRACK TO ALIGN W/FACE OF BODY

14 GA. S/S BAND 2" (50) WIDE

(127

)

5"

VERIFY RACK WIDTH

W/ R

AC

K

VE

RIF

Y D

EP

TH

(STAINLESS STEEL COUNTER)

ANGLE RACK SLIDESQFD1-29




ISOMETRIC VIEW

FLOOR PLAN VIEW

VERIFY RACK WIDTH

BRACKET DETAIL B

PLAN VIEW




36" O.C. Max.6" 36" O.C. Max.

(914) (914)

14 GA. S/S BRACKET ALLWELDED CONSTRUCTION

PROVIDE 4" (102MM) HUG EDGE@ SIDE WALLS OR ADJ.EQUIPMENT

AS SPECIFIED

1" (25)

1'-3

"

(370

)

STAINLESS STEEL WALL SHELF QFD12-1

1 1/2"

1/2"

110.00°

EDGE DETAIL A

1"

1"

ISOMETRIC


1

1

16 GA. S/S BLOCKINGBTWN BRACKETS

16 GA. S/S BLOCKINGBTWN BRACKETS

14 GA. S/S BRACKET, TYP. 2PLCS. @ EVERY 36" (914MM) o.c.

as specified

36" o.c. max.

6"

(152)

6"

(152)

35 d

rg.

END BACKSPLASH WHENAGAINST WALL OREQUIPMENT

1'-3"

(370)

or as specified

SECTION 1/1

A

B

HAT CHANNEL BRACKETDETAIL BSECTION VIEW

PLAN VIEW




36" O.C. Max.6" 36" O.C. Max.

1'-0

" (2

54)

*

4" (102)

1'-3"

(381)

4" (102)

(914) O.C. MAX

14 GA.GALVANIZEDHAT CHANNEL

HOOK SHELF OVERBEND IN TOP OFBRACKET

PROVIDE 4" (102MM)HUG EDGE @ SIDEWALLS OR ADJ.EQUIPMENT.

As specified.

1" (25)

1'-3

"

(381

)

STAINLESS STEEL WALL SHELF QFD12-61

1/2"

1/2"

110.00°

A

Detail A

B


or a

spe

cifie

d*

or as specified

(152)

6"

(152)(914) O.C. MAX

(12)

(38)

TUBULAR WALL SHELF (WITH UTENSIL RACK)


QFD12-7

AS SPECIFIED

36" MAX. 36" MAX.

15"

PLAN VIEW ISOMETRIC

FRONT ELEVATION SECTION 1/1



1

1

CAP END OF POST

1" (25) DIA. 16 GA. S/STUBULAR SUPPORTS,ATTACHED TO 14 GA. S/SBRACKETS1" (25) SQ. 16 GA S/STUBULAR SUPPORTS

1/4" (6MM) THICK X 2" (50MM)WIDE S/S FLAT BAR WELDEDTO BRACKETS

14 GA. S/S BRACKETS

SECURE BRACKETS TO WALL W/1/4" (6MM) #20 S/S BOLTSANCHORED W/ TOGGLES OREXPANSION SHIELDS,APPROPRIATE FOR HEAVY LOADS

DOUBLE SIDED S/S HOOKS,2 PER EA. LINEAR FOOT(304MM)

S/S DOUBLE SIDEDHOOKS, 2 PER EA.LINEAR FOOT (304MM)

(914) MAX.(914) MAX.

(381

)

1"9"

1" 1"EQ.EQ. EQ.(25")

(25"

)

(229

")

(25")

AS SPECIFIED

36" MAX. 36" MAX.

(914) MAX.(914) MAX.

1" (

25)

TY

P.




OR AS SPECIFIED

(25)

1"

3'-6" (1067)

(76)

3"

7'-6

"

12" (305) x 12" (305)DUCT TAP COLLAR, VERIFY LOCATION

DRAIN TUBE LOCATEDOVER SOILED DISHTABLE

1" (25) IPS S/SDRAINCOUPLING

(25)1"

S/S HANGER ROD BRACKETS

3/8" S/S HANGER RODS

OR

AS

SP

EC

IFIE

D

3'-6

" (1

067)

1'-6

"

FINISHED CEILING (9'-0")

CONDENSATE HOOD FSD15-1QFD15-20

PLAN VIEW

SECTION VIEW


HOOD FABRICATED OF 18 GA. S/S.GUTTER CORNERS FULLY WELDED.VERTICAL BODY CORNERS & TOPSPOT WELDED AND SEALED

IF FINISHED CEILING IS MORETHAN 9' - 0", PROVIDE S/SCLOSURE PANELS ON ALLEXPOSED SIDES

IF FINISHED CEILING ISLESS THAN 9' -0" (2743MM),EXTEND UP INTO CEILING,IF POSSIBLE; OTHERWISE,ADJUST MOUNTING HEIGHTAND HOOD HEIGHT (6" MIN.152MM MIN.), AS REQUIRED.CO-ORDINATE W/DISHWASHER DOORS

(457

)(2

286)

A

B

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SIGNATURE

PRINT NAME

DATEREVISE & RESUBMIT

APPROVED AS NOTED

APPROVED

American PanelPh. (352) 245-7055 Fax (352) 245-0726

5800 S.E. 78th St. Ocala, Florida 34472

AMERICAN PANEL CORPORATION

SCALE:

DATE:

PROJECT:

CUSTOMER:

DRAWN BY:

PROPOSAL#:

P.O.#:

SHEETof

JOB#:

1x0.5

1

10.5x1

434

44430.25 4 43

11

4 4344430.25

11

2x1

2x1

FULL HEIGHT BUILDING

WALL

.

(typ)2" AIR SPACE

5757

DIAMONDALUMINUMTREAD PLATE


FREEZERW/AMERITUFF FLOOR

-10°COOLER

W/AMERITUFF FLOOR

35°

PIT PLAN

VERIFY ALL DIMENSIONS

LET090

48 lbs

ADT10449 lbs

ITEM: G-2 & G-6 COMBO

321_2" 9

1_2"

4" TYP.

8'-8"

28'-0"

8'-0"

15'-0" 12'-0"

3'-0"W

x 6'-8"H

DOOR

2'-6"

2'-6"

3'-0"W

x 6'-8"H

DOOR

2'-6"

2'-6"

CLOSURE PANEL

CLOSURE PANEL

28'-4"

9'-0"

RICCA NEWMARK - BOSTON

BLOOMSBURG UNIVERSITY - BLOOMSBURG, PA

11/6/15 SS/BP

3/8"=1'-0" 24684B 1 6

AA

VENT

VENT

C C

L

L

L

L

A

B

HKS, INC.

ATLANTA, GA 30303

ARCHITECT

SUITE 5000

REVISION

HKS PROJECT NUMBER

DATE

SHEET TITLE

SHEET NO.

PL

OT

DA

TE

:

ISSUE

© 2015 HKS, INC.

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ASSOCIATE ARCHITECT



ROSWELL, GA 30076

MEP ENGINEER



LITITZ, PA 17543

SITE/CIVIL ENGINEER






WBCM


STRUCTURAL ENGINEER






100% CONSTRUCTION

DOCUMENTS

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QF720

Walk-In Details

03 DECEMBER 2015

19087.000


SIGNATURE

PRINT NAME


APPROVED AS NOTED

APPROVED

5) Special note to General Contractor and his Sub Contractor for quarrytile or concrete wearing floors: the sheet metal panel facings may besusceptible to staining due to excessive moisture created by hydrationof concrete type materials. Therefore, it is absolutely necessary that

must be taken when using muriatic acid due to effects hydrochloriceach room be properly ventilated. Also note that special precautions

acid fumes have on aluminum and stainless steel.

6) This drawing and information contained herein are the exclusiveproperty of American Panel Corporation. It shall be returned toAmerican Panel Corporation upon demand and shall not be reproducedin whole or part, disclosed to anyone else, or used without the writtenconsent of American Panel Corporation.

1) Please verify that door swing and location are correct.

2) If this walk-in is to be installed in a depression, or quarry tile is to beapplied to the interior, depression depths or tile thickness must bespecified to insure proper door height.

3) All site preparation, floor or slab construction, plumbing, electrical

4) Electrical: 115-60-1 required above latch side of each door, throughceiling, to operate frame heater and light.

connections (including control wiring) by others.




SCALE:

DATE:

PROJECT:

CUSTOMER:

DRAWN BY:

PROPOSAL#:

P.O.#:

SHEETof

JOB#:

NSF

TE

ST

I N G L A B

ORATORY

A

NN

A R B ORMI C

H

R

**

YT

EF

A

OF

N

S

U

T

I

T

DNI

AN

EP

EN

DE N L A B

ORATORY

E

S

T

G

R P B L IC

POWER FOR EVAPORATOR CIRCUIT IS SUPPLIED FROMCONDENSING UNIT.

DOOR ELECTRICAL CONNECTION

DOOR JAMB

ENT CONDUIT

DOOR PLUG

LIGHT FIXTURE

ONE REQUIRED AT EVERY

DO NOT PENETRATE CEILING.SERVICE THROUGH WALL

OUTDOORS, BRING ELECTRIC

ENTRANCE OF CONDUIT

SEALING UNIT (BY E.C.)

INTERNALLY WIRED

HEATED PRESSURERELIEF VENT

ROOF PANEL

NOTE: WHEN CABINET ISINTO CABINET.

(AS REQUIRED)

SEALING AROUND THE EXTERIOROF THE ELECTRICAL CONDUIT AND INSIDE

AT EVERY STUB OUT:

OF THE CONDUIT AROUND THE WIRESMUST BE COMPLETED.

American Panel's walk-in floor panels with AmeriTuff structural support aredesigned to withstand uniformly distributed stationary loads of 15,000 lbs. persquare foot. American Panel's warranty does not cover damage caused by pallet

jacks, forklifts or any other form of heavy-duty rolling traffic. A concretewearing floor must be installed on top of the AmeriTuff walk-in floor panels for

those rolling applications.

NSF APPROVED RADIUS

SECTION L - L

33_4"4"

EXISTING FLOOR

2" MANDATORYBACKFILLREQUIRED

(BY OTHERS)

1/4" LEVELING SAND

3/4" PLYWOOD UNDERLAYMENT

1/8" INTEGRALDIAMOND ALUMINUMTREAD PLATE

AMERITUFFFLOOR PANEL

SECTION C - C

33_4"4"

THRESHOLD

SWEEP

DOOR

EXISTING FLOOR


(BY OTHERS)

1/4" LEVELING SAND




~SPECIFICATIONS~

FLOOR:

METAL FINISHES:

ACCESSORIES:

REFRIGERATION:

DOOR HARDWARE& ACCESSORIES:

INSTALLATION:

INSULATION:

CONSTRUCTION:

BOX HEIGHT:



11/6/15 SS/BP

3/8"=1'-0" 24684B 2 6

SECTIONS, DETAILS AND SPECIFICATIONSNOTE: CUSTOMER IS TO VERIFY ALL DIMENSIONS,

= POINT OF ELECTRICAL CONNECTIONS.

CUSTOMER IS TO VERIFY THAT THIS PANEL SIZEWILL NOT CONFLICT WITH ANY JOB SITE RESTRICTIONS.

NOTE: THE LARGEST WALK-IN PANEL ON THIS JOB IS 57.5" x 106".

CONDENSING UNIT:

CONDENSING UNIT:

WALK-IN DOORS:

EVAPORATOR:

FREEZER

EVAPORATOR:

COOLER

208-230v/60/3∅ 12.7 UNIT AMPACITY208-230v/60/1∅ 1.0/7.8 AMPS

208-230v/60/1∅ 1.0 AMPS208-230v/60/3∅ 6.9 UNIT AMPACITY

115v/1∅ - 350w

ELECTRICAL DATA

UL CLASSIFIED FLAME SPREAD 204" URETHANE, FINISHED PANEL

FREEZER - 9'-6" OVERALL (8'-10 1/4" INTERIOR)COOLER - 9'-6" OVERALL (8'-10 1/4" INTERIOR)

NSF LISTED, STANDARD NO. 7FOAMED IN PLACE

DEADBOLT HANDLE W/KEYED CYLINDER LOCK, PADLOCK

FRAME HEATER WIREHYDRAULIC DOOR CLOSER

2 - STD. CAM RISE HINGES

KASON #1825 PRESSURE RELIEF VENT

COOLER - AMERITUFF STRUCTURAL FLOOR

FREEZER - AMERITUFF STRUCTURAL FLOOR

FREEZER CONDENSING UNIT: 1 - STD. PRE-ASSEMBLED REMOTE - HERMETIC

EVAPORATOR: 1 - MODEL NO. LET090 W/E.C. MOTORS

U.L. LISTED, WATER COOLED, INDOORS

EVAPORATOR: 1 - MODEL NO. ADT104 W/E.C. MOTORS

COOLER CONDENSING UNIT: 1 - STD. PRE-ASSEMBLED REMOTE - HERMETIC

EXTERIOR FLOOR & CEILING - 26 GA STUCCO ACRYLUME

INTERIOR WALLS & CEILING - WHITE .040 STUCCO ALUMINUMEXPOSED EXTERIOR - .032 STUCCO ALUMINUM

2 - PCS. TRIM ANGLE

EACH DOOR

(SEE DETAILS)

INDOOR

3.00 HP MODEL NO. AVA2512ZXTXW (R-404A)

1.25 HP MODEL NO. FJWF-C125 (R-404A)

PROVISION & INSIDE RELEASE (EXTERIOR DOOR ONLY)

CORE SMOKE DEVELOPED 350

UNEXPOSED EXTERIOR - .032 STUCCO ALUMINUM

INTEGRAL BUZZER ALARM (115Vac, 60Hz, 1Ph 150W DIRECT POWER CONNECTION) EXTERNAL ALARM RELAY PROGRAMMABLE AUTOMATIC LIGHT SHUT OFF PROGRAMMABLE AIR CAVITY HIGH & LOW TEMPERATURE ALARMS LIGHT SWITCH & DOOR HEATER CONTROL 25' AIR PROBE & DOOR HEATER PROBE, NTC SENSOR 5 DIGITS DIGITAL DISPLAY C OR F TEMPERATURE SELECTION (CONTACTS RATED UP TO 250VAC, 16A; 24VDC, 2A)

APC SYSTEM 100 TEMP. ALARM INCLUDING:

STRIP CURTAIN

DRY CONTACT LEADS TO BE STUBBED OUT CEILING PANEL IN A SEPARATE STUB OUT

WACO MODEL #788-507 (PRE-WIRED COIL)

115v POWER TO BE STUBBED OUT CEILING PANEL

RELAY TO ENABLE DRY CONTACT CONNECTION DIRECT LINE VOLTAGE SYSTEM: 115Vac, 60Hz, 1Ph

NOTE: ADD WATTAGE FOR EACH ADDITIONAL LIGHT FIXTURE IN ACCESSORIES.

*

*

(SHIPPED LOOSE)

(1/8" INTEGRAL DIAMOND ALUMINUM TREAD PLATE, 3/4" AC PLYWOOD UNDERLAYMENT, FIBERGLASS GRATING SUPPORT)

(1/8" INTEGRAL DIAMOND ALUMINUM TREAD PLATE, 3/4" AC PLYWOOD UNDERLAYMENT, FIBERGLASS GRATING SUPPORT)

HEATED VISION WINDOW (14" x 24")1/8" DIAMOND ALUMINUM TREAD PLATE KICKPLATES @ 48" HIGH I/S & O/S

KASON #1806 LED GU24 PLUG-IN VAPOR PROOF LIGHT FIXTURE W/11.5 WATT BULB & GLOBE

3 - 48" (1810LX) LED LIGHT FIXTURES @ 39w EACHCLOSURE PANEL TO AN EXISTING CEILING (PER PLAN)

(1/8" INTEGRAL DIAMOND ALUMINUM TREAD PLATE,INTERIOR FLOOR - AMERITUFF STRUCTURAL FLOOR

3/4" AC PLYWOOD UNDERLAYMENT, FIBERGLASS GRATING SUPPORT)

VERIFY HEIGHT

A

B

HKS, INC.

ATLANTA, GA 30303

ARCHITECT

SUITE 5000

REVISION

HKS PROJECT NUMBER

DATE

SHEET TITLE

SHEET NO.

PL

OT

DA

TE

:

ISSUE

© 2015 HKS, INC.

TE

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& B

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KS

TO

RE



ASSOCIATE ARCHITECT



ROSWELL, GA 30076

MEP ENGINEER



LITITZ, PA 17543

SITE/CIVIL ENGINEER






WBCM


STRUCTURAL ENGINEER






100% CONSTRUCTION

DOCUMENTS

12

/3/2

01

5 4

:55

:21

PM

QF721

Walk-In Details

03 DECEMBER 2015

19087.000


SIGNATURE

PRINT NAME


APPROVED AS NOTED

APPROVED













SCALE:

DATE:

PROJECT:

CUSTOMER:

DRAWN BY:

PROPOSAL#:

P.O.#:

SHEETof

JOB#:

CLOSURE PANEL

VERIFY HGT.

WALL PANEL

BOTTOM CHANNEL

TOP CHANNEL

AIR SPACE ABOVE

ROOF PANELANCHOR TO

CLOSURE PANEL

CEILINGANCHOR TO

BUILDING STRUCTURE

ROOF PANEL

WALK-INREQUIRES A 12"

MINIMUM TO INSTALL

IF NOT VERIFIEDCLOSURE PANEL WILLBE BACK ORDERED,WHICH WILL INCURADDITIONAL FREIGHTCHARGES

COOLER DOOR ELEVATION

American Panel

DETAIL #2

TRIM ANGLE

METAL STRIP

#8x3/4" PPH TEK SCREW

BUILDING WALL

EXTERIORWALL PANEL

IF NOT VERIFIED TRIMANGLE WILL BE BACKORDERED, WHICH WILLINCUR ADDITIONALFREIGHT CHARGES

SECTION AT EVAPORATOR

1'-4"

7'-61_4"

CLEARANCEBELOW

EVAPORATOR

7'-1"REQUIRED FOR

DOOR CLEARANCE

9'-21_4"OVERALLBOXHEIGHTA.F.F.

7'-1"A.F.F.



11/6/15 SS/BP

3/8"=1'-0" 24684B 3 6

TYP.

EVAP

FLOOR PANEL

A

B

HKS, INC.

ATLANTA, GA 30303

ARCHITECT

SUITE 5000

REVISION

HKS PROJECT NUMBER

DATE

SHEET TITLE

SHEET NO.

PL

OT

DA

TE

:

ISSUE

© 2015 HKS, INC.

TE

MP

LA

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RS

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RE

SID

EN

CE

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& B

OO

KS

TO

RE



ASSOCIATE ARCHITECT



ROSWELL, GA 30076

MEP ENGINEER



LITITZ, PA 17543

SITE/CIVIL ENGINEER






WBCM


STRUCTURAL ENGINEER






100% CONSTRUCTION

DOCUMENTS

12

/3/2

01

5 4

:55

:21

PM

QF722

Walk-In details

03 DECEMBER 2015

19087.000


SIGNATURE

PRINT NAME

REVISE & RESUBMIT

APPROVED AS NOTED

APPROVED

DATE




SCALE:

DATE:

PROJECT:

CUSTOMER:

DRAWN BY:

PROPOSAL#:

P.O.#:

SHEETof

JOB#:

0.5x1

1x0.5

1x0.5

445.5

4 4 4

4

442

5

1x0.5

34

8.25

13.25

1x0.5

FULL HEIGHT BUILDINGWALL

.

(typ)2" AIR SPACE

26.5

25.25


COOLERW/AMERITUFF FLOOR

35°

PIT PLAN

VERIFY ALL DIMENSIONS

ADT130

53 lbs

ITEM: G-111 COOLER

4" TYP.

8'-8"

18'-11_4"

8'-0"

13'-111_4"

3'-6"

3'-6"

14'-71_4"

1'-21_2"

1'-21_2"

8'-8"

6'-91 _ 2"

7'-51 _ 2"

17'-51_4"

3'-0"Wx 6'-8"HDOOR 1

'-1"

13'-41_4"

3'-11 _ 4"

4'-61 _ 4"

B'WALL

CLOSURE PANEL

CLOSURE

PANEL

6'-63_4" (FLOOR)

14'-111_4"

1'-21 _ 2"

3'-6"

7'-91 _ 2"

18'-51_4"

9'-0"



11/6/15 SS/BP

3/8"=1'-0" 24684B 4 6

A

VENT

C

C

L

L

VERIFY LENGTH

A

B

HKS, INC.

ATLANTA, GA 30303

ARCHITECT

SUITE 5000

REVISION

HKS PROJECT NUMBER

DATE

SHEET TITLE

SHEET NO.

PL

OT

DA

TE

:

ISSUE

© 2015 HKS, INC.

TE

MP

LA

TE

VE

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:


KEY PLAN

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MS

BU

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UN

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RS

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RE

SID

EN

CE

HA

LL

& B

OO

KS

TO

RE



ASSOCIATE ARCHITECT



ROSWELL, GA 30076

MEP ENGINEER



LITITZ, PA 17543

SITE/CIVIL ENGINEER






WBCM


STRUCTURAL ENGINEER






100% CONSTRUCTION

DOCUMENTS

12

/3/2

01

5 4

:55

:21

PM

QF723

Walk-In Details

11 NOVEMBER 2015

19087.000


SIGNATURE

PRINT NAME


APPROVED AS NOTED

APPROVED













SCALE:

DATE:

PROJECT:

CUSTOMER:

DRAWN BY:

PROPOSAL#:

P.O.#:

SHEETof

JOB#:

NSF

TE

ST

I N G L A B

ORATORY

A

NN

A R B ORMI C

H

R

**

YT

EF

A

OF

N

S

U

T

I

T

DNI

AN

EP

EN

DE N L A B

ORATORY

E

S

T

G

R P B L IC

POWER FOR EVAPORATOR CIRCUIT IS SUPPLIED FROMCONDENSING UNIT.

DOOR ELECTRICAL CONNECTION

DOOR JAMB

ENT CONDUIT

DOOR PLUG

LIGHT FIXTURE

ONE REQUIRED AT EVERY

DO NOT PENETRATE CEILING.SERVICE THROUGH WALL

OUTDOORS, BRING ELECTRIC

ENTRANCE OF CONDUIT

SEALING UNIT (BY E.C.)

INTERNALLY WIRED

HEATED PRESSURERELIEF VENT

ROOF PANEL

NOTE: WHEN CABINET ISINTO CABINET.

(AS REQUIRED)

SEALING AROUND THE EXTERIOROF THE ELECTRICAL CONDUIT AND INSIDE

AT EVERY STUB OUT:

OF THE CONDUIT AROUND THE WIRESMUST BE COMPLETED.

American Panel's walk-in floor panels with AmeriTuff structural support aredesigned to withstand uniformly distributed stationary loads of 15,000 lbs. persquare foot. American Panel's warranty does not cover damage caused by pallet

jacks, forklifts or any other form of heavy-duty rolling traffic. A concretewearing floor must be installed on top of the AmeriTuff walk-in floor panels for

those rolling applications.

NSF APPROVED RADIUS

SECTION L - L

33_4"4"

EXISTING FLOOR


(BY OTHERS)

1/4" LEVELING SAND




SECTION C - C

33_4"4"

THRESHOLD

SWEEP

DOOR

EXISTING FLOOR


(BY OTHERS)

1/4" LEVELING SAND




~SPECIFICATIONS~

INSTALLATION:FLOOR:

REFRIGERATION:

& ACCESSORIES:DOOR HARDWARE

CONSTRUCTION:

INSULATION:

BOX HEIGHT:

METAL FINISHES:

ACCESSORIES:



11/6/15 SS/BP

3/8"=1'-0" 24684B 5 6

SECTIONS, DETAILS AND SPECIFICATIONSNOTE: CUSTOMER IS TO VERIFY ALL DIMENSIONS,

= POINT OF ELECTRICAL CONNECTIONS.

CUSTOMER IS TO VERIFY THAT THIS PANEL SIZEWILL NOT CONFLICT WITH ANY JOB SITE RESTRICTIONS.

NOTE: THE LARGEST WALK-IN PANEL ON THIS JOB IS 57.5" x 106".

CONDENSING UNIT:

COOLER

EVAPORATOR:

WALK-IN DOORS:

208-230v/60/1∅ 1.0 AMPS208-230v/60/3∅ 13.0 UNIT AMPACITY

115v/1∅ - 350w

ELECTRICAL DATA

CONDENSING UNIT: 1 - STD. PRE-ASSEMBLED REMOTE - HERMETIC-SCROLL

9'-6" OVERALL (8'-10 1/4" INTERIOR)

U.L. LISTED, WATER COOLED, INDOORS

EVAPORATOR: 1 - MODEL NO. ADT130 W/E.C. MOTORS

HYDRAULIC DOOR CLOSERFRAME HEATER WIRE

DEADBOLT HANDLE W/KEYED CYLINDER LOCK, PADLOCK

FOAMED IN PLACENSF LISTED, STANDARD NO. 7

4" URETHANE, FINISHED PANELUL CLASSIFIED FLAME SPREAD 20

INDOOR

(SEE DETAILS)

1.50 HP MODEL NO. FFWP-017Z (R-404A)

CORE SMOKE DEVELOPED 350

PROVISION & INSIDE RELEASE

DRY CONTACT LEADS TO BE STUBBED OUT CEILING PANEL IN A SEPARATE STUB OUT115v POWER TO BE STUBBED OUT CEILING PANEL

NOTE: ADD WATTAGE FOR EACH ADDITIONAL LIGHT FIXTURE IN ACCESSORIES.

*

*

AMERITUFF STRUCTURAL FLOOR (1/8" INTEGRAL DIAMOND ALUMINUM TREAD PLATE, 3/4" AC PLYWOOD UNDERLAYMENT, FIBERGLASS GRATING SUPPORT)

2 - STD. CAM RISE HINGES

KASON #1825 PRESSURE RELIEF VENT

INTEGRAL BUZZER ALARM (115Vac, 60Hz, 1Ph 150W DIRECT POWER CONNECTION) EXTERNAL ALARM RELAY PROGRAMMABLE AUTOMATIC LIGHT SHUT OFF PROGRAMMABLE AIR CAVITY HIGH & LOW TEMPERATURE ALARMS LIGHT SWITCH & DOOR HEATER CONTROL 25' AIR PROBE & DOOR HEATER PROBE, NTC SENSOR 5 DIGITS DIGITAL DISPLAY C OR F TEMPERATURE SELECTION (CONTACTS RATED UP TO 250VAC, 16A; 24VDC, 2A)

APC SYSTEM 100 TEMP. ALARM INCLUDING:

STRIP CURTAIN

WACO MODEL #788-507 (PRE-WIRED COIL) RELAY TO ENABLE DRY CONTACT CONNECTION DIRECT LINE VOLTAGE SYSTEM: 115Vac, 60Hz, 1Ph

HEATED VISION WINDOW (14" x 24")1/8" DIAMOND ALUMINUM TREAD PLATE KICKPLATES @ 48" HIGH I/S & O/S

KASON #1806 LED GU24 PLUG-IN VAPOR PROOF LIGHT FIXTURE W/11.5 WATT BULB & GLOBE

EXTERIOR FLOOR & CEILING - 26 GA STUCCO ACRYLUME

INTERIOR WALLS & CEILING - WHITE .040 STUCCO ALUMINUMEXPOSED EXTERIOR - .032 STUCCO ALUMINUM

2 - PCS. TRIM ANGLE

UNEXPOSED EXTERIOR - .032 STUCCO ALUMINUM

(SHIPPED LOOSE) 2 - 48" (1810LX) LED LIGHT FIXTURES @ 39w EACHCLOSURE PANEL TO AN EXISTING CEILING (PER PLAN)

(1/8" INTEGRAL DIAMOND ALUMINUM TREAD PLATE,INTERIOR FLOOR - AMERITUFF STRUCTURAL FLOOR

3/4" AC PLYWOOD UNDERLAYMENT, FIBERGLASS GRATING SUPPORT)

VERIFY HEIGHT

A

B

HKS, INC.

ATLANTA, GA 30303

ARCHITECT

SUITE 5000

REVISION

HKS PROJECT NUMBER

DATE

SHEET TITLE

SHEET NO.

PL

OT

DA

TE

:

ISSUE

© 2015 HKS, INC.

TE

MP

LA

TE

VE

RS

ION

:


KEY PLAN

BL

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MS

BU

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UN

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RS

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RE

SID

EN

CE

HA

LL

& B

OO

KS

TO

RE



ASSOCIATE ARCHITECT



ROSWELL, GA 30076

MEP ENGINEER



LITITZ, PA 17543

SITE/CIVIL ENGINEER






WBCM


STRUCTURAL ENGINEER






100% CONSTRUCTION

DOCUMENTS

12

/3/2

01

5 4

:55

:22

PM

QF724

Walk-In Details

03 DECEMBER 2015

19087.000


SIGNATURE

PRINT NAME


APPROVED AS NOTED

APPROVED













SCALE:

DATE:

PROJECT:

CUSTOMER:

DRAWN BY:

PROPOSAL#:

P.O.#:

SHEETof

JOB#:

CLOSURE PANEL

VERIFY HGT.

WALL PANEL

BOTTOM CHANNEL

TOP CHANNEL

AIR SPACE ABOVE

ROOF PANELANCHOR TO

CLOSURE PANEL

CEILINGANCHOR TO

BUILDING STRUCTURE

ROOF PANEL

WALK-INREQUIRES A 12"

MINIMUM TO INSTALL

IF NOT VERIFIEDCLOSURE PANEL WILLBE BACK ORDERED,WHICH WILL INCURADDITIONAL FREIGHTCHARGES

COOLER DOOR ELEVATION

American Panel

DETAIL #2

TRIM ANGLE

METAL STRIP


BUILDING WALL

EXTERIORWALL PANEL


DETAIL #3

TRIM ANGLE

METAL STRIP

BUILDING WALL

WALL PANELEXTERIOR



SECTION AT EVAPORATOR

1'-4"

7'-61_4"

CLEARANCEBELOW

EVAPORATOR

9'-21_4"OVERALLBOXHEIGHTA.F.F.

7'-1"A.F.F.



11/6/15 SS/BP

3/8"=1'-0" 24684B 6 6

EVAP

FLOOR PANEL

A

B

HKS, INC.

ATLANTA, GA 30303

ARCHITECT

SUITE 5000

REVISION

HKS PROJECT NUMBER

DATE

SHEET TITLE

SHEET NO.

PL

OT

DA

TE

:

ISSUE

© 2015 HKS, INC.

TE

MP

LA

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UN

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RS

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RE

SID

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CE

HA

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& B

OO

KS

TO

RE



ASSOCIATE ARCHITECT



ROSWELL, GA 30076

MEP ENGINEER



LITITZ, PA 17543

SITE/CIVIL ENGINEER






WBCM


STRUCTURAL ENGINEER






100% CONSTRUCTION

DOCUMENTS

12

/3/2

01

5 4

:55

:22

PM

QF725

Walk-In Details

03 DECEMBER 2015

19087.000


ITE

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ITE

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O.

QU

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ITE

M N

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QU

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TITY

ITE

M N

O.

ITE

M N

O.

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AN

TITY

ITE

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EQUIPMENT SCHEDULE (ITEMS SUPPLIED BY TRIMARK STRATEGIC)

FUTURE EQUIPMENT SCHEDULE (FUTURE ITEMS SUPPLIED BY TRIMARK STRATEGIC)

EQUIPMENT SCHEDULE (ITEMS SUPPLIED BY CHARTER HOUSE, INC - CHI)CONTACT CHI (616) 796-1020 AT CHI TO ORDER EQUIPMENT. SOME EQUIPMENT HAS A 6 TO 8 WEEK LEAD TIME.

DESCRIPTION MANUFACTURERMODEL / PART

NUMBER

MECHANICALPRICE PER

EACHPRICE TOTAL

REMARKS

ELECTRICAL PLUMBING

VOLT PH KW AMP HP DIRECT PLUG NEMA RATING HW CW FW FW2 IW ROUGH-IN

950 CHICK-FIL-A ICON-(48"X48" NON-ILLUMINATED, ONE SIDED) CHI CH4848-VI 950 $1,289.00 1 $1,289.00

952 CERTIFICATE HOLDER (2'X2') CHI CFAAMD25 952 $435.00 1 $435.00

953 BROCHURE HOLDER CHI CFAAMD27 953 $77.50 1 $77.50

956 CARES PANEL CHI CFAAMD35 956 $412.00 1 $412.00

PRICES ARE FOR EQUIPMENT ONLY AND DO NOT INCLUDE TAXES, FREIGHT, CONSTRUCTION OR INSTALLATION COSTS.PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.ALL EQUIPMENT ABOVE IS PROPRIETARY.

TOTAL: $2,213.50

EQUIPMENT SCHEDULE (CHICK-FIL-A PROPRIETARY ITEMS SUPPLIED BY THE FOOD SERVICE DIRECTOR IN COORDINATION WITH THE CHICK-FIL-A OPERATOR CONSULTANT)

FOOD SERVICE DIRECTOR TO CONTACT LISA BURNS (404) 765-8043 AT CFA WAREHOUSE TO ORDER EQUIPMENT


NUMBER

MECHANICALPRICE PER

EACHPRICE TOTAL

REMARKS

ELECTRICAL PLUMBING


202 SLIM JIM (PLASTIC) TRASH CAN RUBBERMAID MDL #3540 SMALLWARES PACKAGE 202 $ ----- 3 $ -----

210 INGREDIENT (SUGAR) BIN RUBBERMAID SMALLWARES PACKAGE 210 $ ----- 1 $ -----

311 LEMON JUICER CFA SMALLWARES PACKAGE 120 1 10 X NEMA 5-15R 311 $ ----- 1 $ -----

523B TIERED BASKETS CFA SMALLWARES PACKAGE 523B $ ----- 3 $ -----

523C NUGGET BASKETS CFA SMALLWARES PACKAGE 523C $ ----- 3 $ -----

560LA WAFFLE FRY INSERT CFA SMALLWARES PACKAGE 560LA $ ----- 1 $ -----

ALL EQUIPMENT IN THIS SCHEDULE IS TO BE PURCHASED BY THE FOOD SERVICE DIRECTOR FROM THE CHICK-FIL-A WAREHOUSE AS PART OF THE SMALLWARES PACKAGE. TOTAL: #########

EQUIPMENT SCHEDULE (ITEMS SUPPLIED BY OTHERS)


NUMBER

MECHANICALPRICE PER

EACHPRICE TOTAL

REMARKS

ELECTRICAL PLUMBING


100 SERVING COUNTER TOP GENERAL CONTRACTOR CUSTOM 100 $ ----- -- L.F. $ -----

100A SERVING COUNTER BASE/BODY GENERAL CONTRACTOR CUSTOM 100A $ ----- -- L.F. $ -----

152 BREAD RACK SLIDES GENERAL CONTRACTOR 152 $ ----- 1 $ -----

180 * CASH REGISTER TERMINAL BY OTHERS 120 X 180 $ ----- 4 $ -----

183 * ORDER MONITOR BY OTHERS 120 X 183 $ ----- 3 $ -----

206 SOAP DISPENSER GENERAL CONTRACTOR 206 $ ----- 4 $ -----

260 EXHAUST HOOD (4'-0", CANOPY STYLE) GENERAL CONTRACTOR X 260 $ ----- 1 $ -----

266 EXHAUST HOOD (9'-0", CANOPY STYLE) GENERAL CONTRACTOR X 266 $ ----- 1 $ -----

315 ICE BIN/BEVERAGE DISPENSER (6-HEAD) BY OTHERS 120 X 1" 315 $ ----- 2 $ -----

316 CO-2 TANK LOCAL SUPPLIER 316 $ ----- 2 $ -----

317 BAG 'N BOX RACK BY OTHERS 317 $ ----- 1 $ -----

320 CARBONATOR BY OTHERS 120 1 7.2 NEMA 5-20R 1/2" 320 $ ----- 2 $ -----

360 HAND SINK GENERAL CONTRACTOR 1/2" 1/2" 1-1/2" 12" A.F.F. 360 $ ----- 4 $ -----

366 VEGETABLE PREP SINK (LEFT DRAIN BOARD) GENERAL CONTRACTOR 1-1/2" 366 $ ----- 1 $ -----

366F PREP SINK FAUCET T&S BRASS & BRONZE B-0154-CR-C 1/2" 1/2" 12" A.F.F. 366F $ ----- 1 $ -----

366FW PREP SINK FILTERED WATER FAUCET T&S BRASS & BRONZE B-0592-LF20 1/2" 50" A.F.F. 366FW $ ----- 1 $ -----

410 WALK-IN FREEZER (8'-0" X 15'-0") GENERAL CONTRACTOR X 410 $ ----- 1 $ -----

449 WALK-IN COOLER (8'-0" X 12'-0") GENERAL CONTRACTOR X 449 $ ----- 1 $ -----

660 PAPER TOWEL DISPENSER GENERAL CONTRACTOR 660 $ ----- 4 $ -----

* CASH REGISTER TERMINALS AND ORDER MONITORS MUST COMMUNICATE IN (DYNAMIC ROUTING) REAL TIME. TOTAL: $ -----

CONTACT CFA LICENSING TEAM AT (866) 324-4253 OR [email protected] AT TRIMARK STRATEGIC TO ORDER EQUIPMENTSOME EQUIPMENT HAS A 6 WEEK LEAD TIME


NUMBER

MECHANICALPRICE PER

EACHPRICE TOTAL

REMARKS

ELECTRICAL PLUMBING


102 CUP LID HOLDER-CONDIMENT BIN EAGLE GROUP YCFA0060 102 $392.71 2 $785.42

103 CUP DISPENSER SAN JAMAR C2410C 103 $41.79 8 $334.32

145 39" HERITAGE CONDIMENT UNIT CLAYTON FIXTURE C3101939 145 $4,183.83 1 $4,183.83

146 HERITAGE TRASH CONTAINER W/2 SLIM JIMS CLAYTON FIXTURE C3020119 146 $1,307.88 1 $1,307.88

171 32" HERITAGE STACKED EXPRESS SIGN CLAYTON SIGNS 32B 120 1 2 X 171 $4,806.98 1 $4,806.98

200A TEA DISPENSER NARROW (UNSWEET) WILBUR CURTIS 3WBC046 200A $90.95 1 $90.95

200B TEA DISPENSER NARROW (SWEET) WILBUR CURTIS 3WBC047 200B $90.95 1 $90.95

305 TEA BREWER WILBUR CURTIS TCTT10000 G3 120 14.2 X NEMA 5-15R 3/8" 48" A.F.F. 305 $543.56 1 $543.56

310 LEMONADE DISPENSER CLELAND S-2 115 1 8.2 X NEMA 5-15R 310 $1,119.66 1 $1,119.66

350 WATER FILTRATION SYSTEM SELECTO SCIENTIFIC 80-6203CFA 1" (3) 3/4" 1/2" 350 $772.58 1 $772.58

380 ICE BIN/CUT FOLLETT SG700S-30 1" 380 $1,896.56 1 $1,896.56 680 LBS STORAGE

380X ICE MAKER REMOTE AIR COOLED HOSHIZAKI KM1601MRH3 208 3 8.4 X 1/2" 3/4" 380X $5,681.70 1 $5,681.70 1500 LBS/24 HOURS

400 FREEZER (SINGLE SECTION) HGD LEFT, SHELVES TRAULSEN RLT132WUT-FHS-ZCF02 120 1 11.5 X NEMA 5-15R 400 $4,326.01 1 $4,326.01

421 UNDERCOUNTER REFRIGERATOR (48") NO TOP, W/CASTERS TRAULSEN UHT48-LR 115 1 0.48 5.7 1/3 X NEMA 5-15R 421 $2,120.74 1 $2,120.74

422 COLD RAIL REFRIGERATOR 4 PAN (LEFT) RANDELL CR9039M-CFA-L 115 1 7.1 1/4 X NEMA 5-15R 422 $3,199.00 1 $3,199.00 (4) PAN COUNTERTOP RAIL

432 REFRIGERATED BASE TABLE (60") W/ BSWO & TOP TRAULSEN UHT60-ZCF 120 1 0.48 5.7 1/4 X NEMA 5-15R 432 $2,968.18 1 $2,968.18

440 BREADING TABLE (WITH SLIDER FOR SPICY MENU) RANDELL 52365WPRM-CFA 115 1 12 1/2 X NEMA 5-15R 440 $8,371.10 1 $8,371.10

442 REFRIG GLASS FRONT HH DRS HGD RIGHT (SINGLE SECTION) TRAULSEN RHT126WUT-HHG-ZCF04 120 1 9 X NEMA 5-15R 442 $5,883.93 1 $5,883.93

444 EVENTHAW REFRIGERATOR WITH SLIDES TRAULSEN RE232N-ZCF02 115 1 16 1/2 X NEMA 5-20R 444 $7,742.52 1 $7,742.52

500 MINI CONTACT TOASTER A.J. ANTUNES & CO./ROUNDUP VCT-2 120 15 X NEMA 5-15R 500 $1,833.98 1 $1,833.98

522 OPEN FRYER HENNY PENNY OFE-321.02 208 3 22 62 X 6" X 6" J-BOX 522 $5,963.51 2 $11,927.02

523 PRESSURE FRYER HENNY PENNY PFE500.02 208 3 13.5 38 X NEMA 15-50R 523 $7,833.47 3 $23,500.41

523A HOSE ASSEMBLY HENNY PENNY 03003 523A $220.90 2 $441.80

524 GRILL GARLAND CXBE12 208 3 16.05 47 X NEMA 15-50R 524 $12,362.35 1 $12,362.35UNBALANCED AMPS PER LINE

(L1-43.4, L2-43.4, L3-47)

524A GRILL START-UP GARLAND 524A $525.00 1 $525.00FOR EXISTING STORES, INCLUDES

30 MIN. OF TRAINING

524B GRILL SMALLWARES GARLAND 524B $892.45 1 $892.45

524C GRILL PACKAGING STORAGE SYSTEM FRANKE 27801283 524C $106.90 1 $106.90

550 WARMING DRAWER (TWO DRAWER) TOASTMASTER 3B80A 120 1 1 8.7 X 550 $1,071.07 1 $1,071.07

560L WAFFLE FRY HOLDING UNIT BKI FW-15L 120 1 1.88 15.6 X NEMA 5-20R 560L $1,614.80 1 $1,614.80

562A HIGH DENSITY HOT HOLDING TOWER FRANKE 18004540 120 1 1.911 15.9 X NEMA L5-20R 562A $1,563.21 1 $1,563.21

563D SANDWICH MERCHANDISER (50") TWO TIER (CORD RIGHT) BKI 2TSM-5024R 208 1 1.83 9.66 X 563D $2,153.55 1 $2,153.55

564 PRODUCT HOLDING CABINET (2X2) DUKE FWM3-22-CF5-120 120 1 0.80 6.7 X NEMA 5-15R 564 $2,856.93 1 $2,856.93

581 DUMP CART BKI WS-15STC 120 1 1.1 9.2 X NEMA 5-15R 581 $952.30 1 $952.30

581A DUMP CART / TRANSFER STATION FRANKE CTS CART 18004800 581A $874.83 1 $874.83

584 TIMER INTEGRATED CONTROL 990925 120 X 584 $476.15 1 $476.15

644 STAINLESS STEEL WORKTABLE (30" X 48") EAGLE GROUP T3048SE-BS 644 $811.90 2 $1,623.80

671 MENU LIGHTBOX (FULL HEIGHT) C3 LIGHTING SOLUTIONS 3EXP040 120 1 0.054 0.45 X NEMA 5-20R 671 $425.59 4 $1,702.36

671A END CAP SET (FULL HEIGHT) C3 LIGHTING SOLUTIONS 3EXP032 671A $29.96 1 $29.96

723 FLOOR SHELF UNIT (18" X 42") 5 SHELVES W/ POSTS METRO 1842NK3 723 $204.35 1 $204.35

740V VEGGIE PREP WALL KIT-36" 2-TIER METRO VP2T 740V $347.76 1 $347.76

771 30" WALL KIT DOUBLE 1 TIER (24X30 SOLID SHELF) METRO SW72K3 771 $516.41 1 $516.41

781 30" WALL KIT DOUBLE 2-TIER METRO 3045WK2TD 781 $467.88 1 $467.88

784 48" WALL KIT 2-TIER METRO 4845WK2T 784 $295.83 2 $591.66

PRICES ARE FOR EQUIPMENT ONLY AND DO NOT INCLUDE TAXES, FREIGHT, CONSTRUCTION OR INSTALLATION COSTS.PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.ALL EQUIPMENT ABOVE IS PROPRIETARY.

TOTAL: $124,862.80CONTACT CFA LICENSING TEAM AT (866) 324-4253 OR [email protected] AT TRIMARK STRATEGIC TO ORDER EQUIPMENT

SOME EQUIPMENT HAS A 6 WEEK LEAD TIME


NUMBER

MECHANICALPRICE PER

EACHPRICE TOTAL

REMARKS

ELECTRICAL PLUMBING


300 ICE CREAM MACHINE (AIR COOLED) TAYLOR 75133CAFR 208 3 20 X 300 $7,069.49 1 $7,069.49

300A MILKSHAKE BASE DISPENSER KAN-PAK CDG211 120 1 3 X NEMA 5-20R 300A $1,027.20 1 $1,027.20

300B SIDE SADDLE (RIGHT) ALL SOUTHERN FAB 3ASF003 300B $236.74 1 $236.74

300C MILKSHAKE SPINNER HAMILTON BEACH HMD300M-220 208 1 1/3 X 300C $259.28 2 $518.56

420 UNDERCOUNTER REFRIG. (27") (NO BSWO OR TOP) HGD RIGHT HOBART/TRAULSEN UHT27-ZCF 115 1 0.23 3.3 1/6 X NEMA 5-15R 420 $1,466.97 1 $1,466.97 W/ 2" CASTERS

441 SALAD PREP TABLE REFRIGERATED (66") TRAULSEN TS066HT 115 1 9 X NEMA 5-15R 441 $6,214.56 1 $6,214.56

671 MENU LIGHTBOX (FULL HEIGHT) C3 LIGHTING SOLUTIONS 3EXP040 120 1 0.054 0.45 X NEMA 5-20R 671 $425.59 1 $425.59

771 30" WALL KIT DOUBLE 1 TIER (24X30 SOLID SHELF) METRO SW72K3 771 $516.41 1 $516.41

PRICES ARE FOR EQUIPMENT ONLY AND DO NOT INCLUDE TAXES, FREIGHT, CONSTRUCTION OR INSTALLATION COSTS. PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. ALL EQUIPMENT ABOVE IS PROPRIETARY. TOTAL: $17,475.52

EQUIPMENT SCHEDULE (FUTURE ITEMS SUPPLIED BY OTHERS)


NUMBER

MECHANICALPRICE PER

EACHPRICE TOTAL

REMARKS

ELECTRICAL PLUMBING


183 ORDER MONITOR BY OTHERS 120 X 183 $ ----- 1 $ -----

A

B

HKS, INC.

ATLANTA, GA 30303

ARCHITECT

SUITE 5000

REVISION

HKS PROJECT NUMBER

DATE

SHEET TITLE

SHEET NO.

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© 2015 HKS, INC.

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ASSOCIATE ARCHITECT



ROSWELL, GA 30076

MEP ENGINEER



LITITZ, PA 17543

SITE/CIVIL ENGINEER






WBCM


STRUCTURAL ENGINEER






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DOCUMENTS

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CFA

03 DECEMBER 2015

19087.000

*For Reference Only


50"3/8" 1/2"

3/4" FLOOR SINK

REQ. 226IY-0454A

B-570

KEC KEC

KEC KEC

70"13.6115 1 SEE NOTE "H"X FLOOR SINK, FILTERED WATER

SEE HOOD DWG'SJBOX

JBOX SEE HOOD DWG'S

12"10120 1 X NEMA 5-15P

12"8.2115 1 X NEMA 5-15P

SERVICE OUTLET - MID BY OTHERS 48"115 1 X

12"5.5115 1 X NEMA 5-15P

SERVICE OUTLET - LOW BY OTHERS 12"115 1 X

SERVICE OUTLET - HIGH BY OTHERS 60"115 1 X

2001 6

2000 0

2002 1

12"3/4" 105,000

16"1/2" X

X

16"1/2"

3/4" 3 LOCATIONS

12" 152,0003/4" REQ. ITEM 103

12" 213,0003/4"

1/2"

1/2"

FLOOR SINK

X

REQ. ITEM 103

REQ. ITEM 103

FLOOR SINK

EQUIPMENT SCHEDULE

136

135

121

125

562

119

113

108

103

101

100

104

130

107

ITE

M N

O.

QT

Y.

EQUIPMENT DESCRIPTION REMARKSMANUFACTURER MODEL NO.

1

1

2

3

2

1

1

1

1

2

1

1

1

1

DEAN

DEAN

RJFA

DORMONT

STAR

RANDELL

RJFA

MONTAGUE

US RANGE

VULCAN

HATCO

HATCO

FAST

COVER FOR FRYER

SIDE SPLASH FOR FRYER

3/4" GAS HOSE WITH QUICK DISCONNECT

TORTILLA WARMERS

3-BAY HOT FOOD TABLE

48" CHAR-BROILER GRILL

48" STAND FOR CHAR-BROILER

6-OPEN BURNER RANGE

STEAMER

MOBILE WARMING CABINET

CHIP WARMER, 1-DRAWER

CHIP WARMER, 2-DRAWER

FAST TIMER

SR42G

106-1637SP

CUSTOM

1675KIT48

MOUNTED ON ITEM #1112X6 TRACKER

PST14TQ

3 BAY UNIT3613-208

CUSTOM

SUNFIRE X36-6R

HDW-1 COUNTER UNIT

HDW-2N

ON CASTERS

GAS FRYER W/ LARGE BASKET

VBP15I-SEFAQD RIGHT HAND

GROEN INTEK XS-208-8-3 6 PAN UNIT, RIGHT

200.1 1 RANDELLHEAT TAPE FOR ITEM 205 ACCESSORY TO 200

200 1 RANDELL48" REFRIGERATED SALAD TOP 9030K-7

606

608

305

315

317

318

1

1

2

1

1

1

MANITOWOC

MANITOWOC

GSW

RJFA

T & S

T & S

ICE CUBER

BIN FOR CUBER

HAND SINK W/ SS SPLASH GUARDS

1-COMPARTMENT SINK EXTRA DB W/ COVER

8" ON CENTER FAUCET

LEVER WASTE W/ BRACKETS

HS1516-SS

CUSTOM SS SINK

B-0231

B-3940

W/ SINK COVER

1 COMP SINK

405

410

1

1

CAPTIVE AIRE

CAPTIVE AIRE

EXHAUST HOOD TYPE 1

EXHAUST HOOD TYPE 2

SEE HOOD DWG'SCOOKLINE HOOD

STEAMER HOOD SEE HOOD DWG'S

505

515

525

222

551

569

143

DRY STORAGE SHELVING

48" x 30" WORK TOP FREEZER

TORTILLA TABLE - 42"

PREPARATION TABLE 48"L x 30"D x 36"H

COUNTER TOP HOT FOOD WELL

METRO

RANDELL

RJFA

RJFA

APW

LOT

1

1

1

1

WALL STORAGE SHELVING METROLOT

WALK-IN STORAGE SHELVING METROLOT SIZE VARIES

9302F-7QD

CUSTOM SS TABLE

CUSTOM SS TABLE

W-3Vi

ON CASTERS

ON CASTERS

ON CASTERS

204 36" x 30" WORK TOP REFRIGERATOR RANDELL1 9802-7QD ON CASTERS

SIZE VARIES

SIZE VARIES

UFLC-48R

KEC KEC

GC

GC

GC

GC

KEC KEC

KEC KEC

KEC KEC

KEC KEC

KEC KEC

KEC KEC

KEC KEC

KEC KEC

KEC KEC

KEC KEC

KEC KEC

KEC KEC

KEC KEC

KEC KEC

KEC KEC

KEC KEC

KEC KEC

KEC KEC

KEC KEC

KEC KEC

KEC KEC

KEC KEC

KEC KEC

KEC KEC

KEC

KEC

KEC

KEC

203 1 RJFAFILLER BOX KEC KEC

18"0.5 X

18"3.8 COUNTER UNITX

18"7.5

NEMA 5-15P

NEMA 5-15P

18"9.0115 X NEMA 5-15P

18"10.0120 1 X NEMA 6-15P

48"NEMA L15-30P22.0208 3 6 PAN UNITX

18"20.0115 X NEMA 5-15P

COUNTER UNITX NEMA 5-15P

PLU

G

AM

PS

VO

LT

S

PH

AS

E

NE

MA

INS

TA

LLE

D B

Y

SU

PP

LIE

DB

Y

Abbreviations, KEC: Kitchen Equipment Company; OSV: Owner Selected Vendor; GC: General Contractor

DIR

EC

T

ELE

CT

RIC

AL

AF

F (

in)

ELECTRICALREMARKS

CO

LD

WA

TE

RS

IZE

(in

)

WA

TE

RA

FF

(in

)

HO

T W

AT

ER

SIZ

E (

in)

DIR

EC

T D

RA

IN

IND

IR D

RA

IN

GA

S S

IZE

(in)

BT

U's

PLUMBINGREMARKS

ELECTRICAL SCHEDULE PLUMBING SCHEDULE

120 1

15.0 X 18"NEMA 5-15P120 1

NEMA 6-20P12.48208 1 3 BAY UNITX 18"

120 1

120 1

1

1

X

X

GA

S A

FF

(in)

KEC KEC

12"NEMA 5-15P120 1 X815 POS SYSTEM BY OTHERS2

900

903

SERVING LINE

POS CABINET1

LOT CUSTOM MILLWORK

CUSTOM MILLWORK

GC

GC

KEC

KECBLUETREE CASEWORK

BLUETREE CASEWORK

OSV OSV

24"

405.1 1 BY OTHERSSTAINLESS STEEL WALL FLASHING CUSTOM GCGCREQ. 405

410.1 1 CAPTIVE AIRESTAINLESS STEEL WALL FLASHING STEAMER HOOD SEE HOOD DWG'S GCKEC

RECEPTACLE LOCATEDIN MILLWORK

650 SAFE1 KEC KECEXECUTIVE SAFE 202020

126 1 GROEN 20CA ON CASTERSSTAND, DOUBLE STACK KEC KEC

521 GRILL TABLE ELKAY SSP1 CUSTOM SS TABLE KEC KEC

A

B

HKS, INC.

ATLANTA, GA 30303

ARCHITECT

SUITE 5000

REVISION

HKS PROJECT NUMBER

DATE

SHEET TITLE

SHEET NO.

PL

OT

DA

TE

:

ISSUE

© 2015 HKS, INC.

TE

MP

LA

TE

VE

RS

ION

:


KEY PLAN

BL

OO

MS

BU

RG

UN

IVE

RS

ITY

RE

SID

EN

CE

HA

LL

& B

OO

KS

TO

RE



ASSOCIATE ARCHITECT



ROSWELL, GA 30076

MEP ENGINEER



LITITZ, PA 17543

SITE/CIVIL ENGINEER






WBCM


STRUCTURAL ENGINEER






100% CONSTRUCTION

DOCUMENTS

12

/3/2

01

5 4

:55

:23

PM

QF801

Utility Schedule -

Qdoba

03 DECEMBER 2015

19087.000

*For Reference Only


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