björn ylipää, måltidsvision - food as a cultural experience

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Page 1: Björn Ylipää, Måltidsvision - Food as a cultural experience
Page 2: Björn Ylipää, Måltidsvision - Food as a cultural experience

Björn YlipääCreative Director

Lecturer in Food and Culinary Arts

Kristianstad Högskola

Page 3: Björn Ylipää, Måltidsvision - Food as a cultural experience

Maslow/Gelterand my Pizza tour

Page 4: Björn Ylipää, Måltidsvision - Food as a cultural experience

Maslow/Gelter

Building skills

To be seen, Hostmanship

To succeed, learn

Security, Trust

Food & drink, toilets, weather, cold

Self�actua�lization

Esteem Needs

Belonging Needs

Safety Needs

Physiological Needs

TEM Total

Experience Management

To change

To be welcomed

Experience new meal concepts

Learn about the meal, its parts, its socio�culture

Non�toxic, non�allergic, safe

hygienic

Taste, Nutrition1983

MEAL CONTEXT

To growth, having done good (to self, to earth)

2016

Transformation

Gelter 2010, 2011 Modified after Abraham Maslow 1970

Page 5: Björn Ylipää, Måltidsvision - Food as a cultural experience

Storytelling

”Ei saa valehtella, mutta saattaa muistaa väärin”

Page 6: Björn Ylipää, Måltidsvision - Food as a cultural experience

We looked up from the plate and started creating

Storytelling by food

Page 7: Björn Ylipää, Måltidsvision - Food as a cultural experience

Storytelling by food to add value!

The story

Meal experiencefour samples from my

coming book

Communicates to all the

senses

Page 8: Björn Ylipää, Måltidsvision - Food as a cultural experience
Page 9: Björn Ylipää, Måltidsvision - Food as a cultural experience

The story

Vacker smärta

Page 10: Björn Ylipää, Måltidsvision - Food as a cultural experience

The story

ErkkinDragen lax

Page 11: Björn Ylipää, Måltidsvision - Food as a cultural experience

The story

Dragen lax

Page 12: Björn Ylipää, Måltidsvision - Food as a cultural experience

The story

Umami a taste of death

Page 13: Björn Ylipää, Måltidsvision - Food as a cultural experience

The story

Umami a taste of death

Page 14: Björn Ylipää, Måltidsvision - Food as a cultural experience

The story

Kaunisvaara

Page 15: Björn Ylipää, Måltidsvision - Food as a cultural experience

The story

Kaunisvaara

Page 16: Björn Ylipää, Måltidsvision - Food as a cultural experience

The story

Norra Norrland eller Skåne

Page 17: Björn Ylipää, Måltidsvision - Food as a cultural experience

The story

Norra Norrland eller Skåne

Page 18: Björn Ylipää, Måltidsvision - Food as a cultural experience

The story

Norra Norrland eller Skåne

Page 19: Björn Ylipää, Måltidsvision - Food as a cultural experience

The story

Norra Norrland eller Skåne

Page 20: Björn Ylipää, Måltidsvision - Food as a cultural experience

The story

Norra Norrland eller Skåne

Page 21: Björn Ylipää, Måltidsvision - Food as a cultural experience

The story

Norra Norrland eller Skåne

Page 22: Björn Ylipää, Måltidsvision - Food as a cultural experience

The story

Norra Norrland eller Skåne

Page 23: Björn Ylipää, Måltidsvision - Food as a cultural experience

The story

Norra Norrland eller Skåne

Page 24: Björn Ylipää, Måltidsvision - Food as a cultural experience

The story

Norra Norrland eller Skåne

Page 25: Björn Ylipää, Måltidsvision - Food as a cultural experience

The story

Norra Norrland eller Skåne

Page 26: Björn Ylipää, Måltidsvision - Food as a cultural experience

The story

Norra Norrland eller Skåne

Page 27: Björn Ylipää, Måltidsvision - Food as a cultural experience

Music� What does it taste?

Page 28: Björn Ylipää, Måltidsvision - Food as a cultural experience

Storytelling by foodBla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla,

bla…..

To flavor between the linesbla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla,

bla….

To communicate in the gapsbla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla,

bla….

To communicate to all the sensesbla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla,

bla….

To capture the feeling

Page 29: Björn Ylipää, Måltidsvision - Food as a cultural experience

I want to tell youa story

to whom?

What does it taste?

The Place?

Whatskills do we have?

Page 30: Björn Ylipää, Måltidsvision - Food as a cultural experience

Story/product/place/nature

Brainstorming5 sencesFeeling

Wright the Story

Experience

Page 31: Björn Ylipää, Måltidsvision - Food as a cultural experience

Upplevelsemarknadsföring

Image

CustomerSensory experienceCompany

Page 32: Björn Ylipää, Måltidsvision - Food as a cultural experience
Page 33: Björn Ylipää, Måltidsvision - Food as a cultural experience

Education

Page 34: Björn Ylipää, Måltidsvision - Food as a cultural experience

Storytelling by food

To capturethe feeling

Page 35: Björn Ylipää, Måltidsvision - Food as a cultural experience

“A taste of the eight seasons”

Page 36: Björn Ylipää, Måltidsvision - Food as a cultural experience

Storytelling by food

To capture the feeling

Page 37: Björn Ylipää, Måltidsvision - Food as a cultural experience

Early spring

Page 38: Björn Ylipää, Måltidsvision - Food as a cultural experience

Early spring

Tartar of char in its own water

Page 39: Björn Ylipää, Måltidsvision - Food as a cultural experience

Melt water

Early spring

Page 40: Björn Ylipää, Måltidsvision - Food as a cultural experience

True spring

Air�dried reindeer SAV – sparkling sap

Page 41: Björn Ylipää, Måltidsvision - Food as a cultural experience

Early autum

Slow�cooked venison with flavours of diversity

Page 42: Björn Ylipää, Måltidsvision - Food as a cultural experience

Birch granite

Sofia JannokWinter

Page 43: Björn Ylipää, Måltidsvision - Food as a cultural experience

Coming book this autumn

Kiitos

Björn Ylipää

[email protected]+46 705 36 56 98