bites – a fun way to eat anchovies pituconas, marinated in sherry vinegar, orgaunitnic olive oil,...
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bites – a fun way to eatanchovies pituconas, marinated in sherry vinegar, orgaunitnic olive oil, parsley and tomate (3units) 15 / (extra unit) 5
tapenade de pulpo, octopus tapenade, almonds, organic olives, extra virgen olive oil over foccacia bread(3 unid) 15 / (unid
extra) 5
sustainable fish croquettes, salad, rocoto and orange cream, (3units) 27 / (extra unit) 9
vietnamise style spring rolls field with tumbes shrimps, organic leaves and crispy lettuce (3units) 36 / 12 (extra unit)
scallops, cauliflower puree, black pudding and beetroot crumble (3units) 36 / 12 (extra unit)
sustainable fish cebiche, pickled watermelon and green paw paw on bed of avocado 32
goat cheeseboard from pachacamac with chef accompaniments 44
sources to share about 25 minuts
NANKA peruvian style duck rice – 300gr, 85
sustainable fish of the day market price according to size and preparation: garlic, meniere or NANKA style)
suckling pig of 1 month, from small farm and well toasted lucuma sauce, lentil baby and organic salad 120
pachaNANKA- organic chic, pancetta, ossobuco and potatos 100
Our love for food…
-----Did you know that our menu is printed in an ecological paper made of seaweed? Smell it!---- --- Prices include VAT ---
saladsorganic seasonal salad with fresh organic cheese and the house vinagrette 18
organic chicken salad, asian pickled veggies, toasted peanuts and lime leaf dressing, 28
warm salad of beef tenderloin, roasted beets, arugula and fetta cheese 32
dishes – in Nanka we like to play with local inputs, seasonal and storiesolluco cream with egg of 63 degrees and charqui croutones 28
bangers n mash, 200 gr, sausage of the great Don Tito, served with mashed runtus potatoes and beer sauce 36
pulpo marinated in fennel seeds and served with mashed leona potato and fresh chimichurri 39
andean trout with panko, quinoa tabouleh, huacatay cream 40
tributo al sudado, sustainable fish fillet of the day, making a very nice sudado in our style 42
fajita NANKA vegetarian – quinoa handmade tortilla, mushrooms and baby vegetables 28
fajita NANKA carnivorous – quinoa handmade tortilla, beef and purple cabbage salad 36
shellfish flavored with herbs from our organic orchard, crispy potato and yuca 48
beef or alpaca 300gr served with mashed mashua, butter with a touch of Andean and arugula salad 59
NANKA peruvian style duck rice 49 – or ask for the source!
side dishes
rice with corn sauteed in butter 10tripple cooked huamantanga chips 14
potato and capchi 14quinoa tabouleh 16 luxurious BBQ veggies 30
sandwichesorganic chicken sandwich with house pickles, hot pepper cream and crispy rice noodles(3units) 24 / 8(extra unit)
stik pork belly sandwiches mashed sweet potatoes accompanied by green mango(3units) 30 / 10 (extra unit)
gastronomic feastget in the hands of the chef 100pp
we met at an Italian restaurant, I was a barista and he was a cookantipasto NANKA organic delicacies, craft and vegetarian 42
beef or alpaca carpaccio served with armenio bread 36
alpaca tonnato, slow puached alpaca slices in tonnato style sauce and crostini toasts 32
calzone filled warm organic chicken, served with hot peppers pomodoro sauce 26
parisian style gnocchi in creamy nettle sauce, pangrattato and bacon 34
artesanal artichoke raviolis, homemade pomodoro, crispy garlic and fried basil 38
trigotto wheat risotto style with couliflower, seared scallops and fried couliflower 39