Welcome  to  the  wine  list  of  Birkenhead  House.  Having  spent  much  of  my  working  life  involved  with  wine,  I  have  tried  to  create  a  wine  list  that  has  a  true  representation  from  the  wines  in  South  Africa  and  balanced  with  wines  of  both  New  World  and  the  Old  World  in  style,  providing  wines  to  suit  most  tastes  and  palates.    I  am  often  asked  what  my  favourite  wine  is  and  my  answer  would  be  that  I  really  do  not  have  one.  There  are  so  many  great  wines  made  in  South  Africa  that  it  depends  upon  the  occasion,  what  I  am  eating,  the  time  of  year  but  I  think  most  importantly  the  company  I’m  in.    I  have  selected  a  range  of  House  wines  from  our  surrounding  areas  to  offer  a  variety  of  grape  types  to  suit  many  dishes,  which  are  all  available  by  the  glass  or  bottle.    This  wine  list  is  a  work  in  progress  and  hopefully  will  never  be  finished.  Please  also  note  that  some  of  the  vintages  offered  are  rare  and  we  might  not  carry  large  quantities.    If  you  have  the  time  look  through  the  list  there  are  some  fantastic  wines  from  both  individual  family  producers  to  large  winemaking  companies.  They  all  have  their  place  on  our  list  and  I  have  tasted  them  all.  If  you  would  like  to  talk  about  a  particular  wine  or  need  some  help  selecting,  please  feel  free  to  ask.  However  I  am  a  great  believer  in  “Drink  what  you  like,  when  you  like.”  Wine  is  all  part  of  the  occasion,  the  more  you  enjoy  what  we  have  to  offer  at  Birkenhead  House  the  better  the  wine  will  taste.    

Happy  imbibing,  Ricardo  Roux  

WINES AVAILABLE BY THE GLASS

VILLIERA BRUT N/V ALC 12% VOL Traditional grapes of Chardonnay & Pinot Noir were used but with a South African twist with the addition of Pinotage. Subtle flavours dry & light. Stellenbosch

VILLIERA BRUT ROSÉ N/V ALC 12% VOL Dominantly Pinot Noir with a dash of Chardonnay. Bright red fruit follows through to the palate. Refreshingly dry. Stellenbosch ASHBOURNE SAUVIGNON BLANC / CHARDONNAY 2015 ALC 12% VOL Pale straw. Slightly dank wet wool and earthy aromas, fresh and zesty on the palate, ample weight and length. Walker Bay BEAUMONT CHENIN BLANC 2015 ALC 13.5% VOL Fresh pure unoaked Chenin Blanc, made to express the delicious purity of the grape. A lovely wine to enjoy on its own or even better with a slightly spicy dish. Bot River EAGLE’S CLIFF SAUVIGNON BLANC 2015 ALC 13.5% VOL Rich tropical flavours characterise this elegant wine with its slightly grassy character. Worcester

HARTENBERG WEISSER RIESLING 2012 ALC 12.5% VOL The spicy richness on the nose gives way to a taut yet floral and fruity mid-palate that has both richness and complexity. The residual sugar is barely noticeable and if anything it contributes extra fullness and richness to the palate. Stellenbosch KLEINE ZALZE WOODED CHARDONNAY 2014 ALC 14.5% VOL A pronounced bouquet of citrus blossom, lime and ripe pear which is followed by layers of white peach and hints of vanilla on the palate. The wine has great length and persistent minerality. Stellenbosch TERRA DEL CAPO PINOT GRIGIO 2014 ALC 12% VOL Crisp, fresh citrus entry onto the palate with light, clean grapefruit and lemon flavours. Deliciously refreshing and unfussy. Franschhoek SIMONSIG GEWÜRZTRAMINER 2015 ALC 12.5% VOL Litchis and floral notes. White Turkish delight embraces the palate and makes an exit with a tantalizing lime finish. The rich and complex layers of fruit are well balanced with a fine and delicate acidity and off dry. Stellenbosch 7 SPRINGS UNOAKED CHARDONNAY 2013 ALC 12.5% VOL An elegant well balanced unoaked Chardonnay with fresh citrus fruit aromas, subtle notes of white blossom, melon and peaches, together with a fresh and vibrant palate. Overberg

Birkenhead House uses the Private Preserve wine preservation system rated the best in the world to ensure all our wine served by the glass is served at optimum drinkability and is always protected from oxidation.

WINES AVAILABLE BY THE GLASS

LA RESIDENCE ROSÉ 2014 ALC 12% VOL A pale pink, delicately fruity wine with nuances of apple and fresh berries with a dry and crisp finish. Franschhoek

BLAAUWKLIPPEN MALBEC 2012 ALC 14.5% VOL This intense wine entices with whiffs of dark peppermint chocolate, mocha, rum and red berries. Full bodied with rich, ripe tannins and a complex, deep structure. Stellenbosch

EENZAAMHEID CUVEE 1693 2013 ALC 14% VOL Layers of red fruit, black fruit and spice on the nose. Bold structure with fresh acidity and silky tannins. Paarl

FOUNDATION STONE 2013 ALC 14% VOL This intriguing blend of Syrah, Cinsault, Mourvèdre, Grenache, Tannat and Viognier is silky soft on the palate with succulent tannins and notes of white pepper, blackcurrant, white chocolate and cherry tobacco on the nose. Layered complexity on the nose and palate surprise with every interaction. Franschhoek

JACKSON'S PINOTAGE 2013 ALC 14.5% VOL Full bodied with plumy fruit, cinnamon and pipe tobacco. Compact fruit and firm tannins ends in a long lingering finish. Stanford

NEWTON JOHNSON FELECITÉ PINOT NOIR 2013 ALC 13% VOL Red berries, brambles and pomegranates on the nose. Poised elegance, smooth on the palate, with a lingering finish. Impressive structure. Hemel and Aarde Valley

RICKETY BRIDGE MERLOT 2014 ALC 14.5% VOL Dark ruby-black wine with powerful ripe plum and black cherry fruit on the nose and a rich, juicy palate of red berries and blueberries layered with toasty oak spice. Well structured with soft tannins and a long finish. Franschhoek

SEVEN SPRINGS PINOT NOIR 2012 ALC 14% VOL A beautifully balanced, vibrant wine it is garnet in colour, with delicate woodland and truffle undertones. Offering opulent aromas of raspberries, cherries and strawberries, the oak is subtle, supporting the fruit driven profile of this wine. Overberg

TERRA DEL CAPO SANGIOVESE 2012 ALC 13.5% VOL Texture is the first impression, a touch chalky but then the tangy blue and black berry fruit and rich red plum spice take over. It is deliciously succulent and juicy in the mouth. Franschhoek

VERGELEGEN CABERNET SAUVIGNON / MERLOT 2011 ALC 14% VOL Aromas of black and redcurrant, coffee, tobacco, mocha and oak. A mid-weight wine with noteworthy richness and a firm spine of harmonious acidity and intense berry and spice flavours. Helderberg

Birkenhead House uses the Private Preserve wine preservation system rated the best in the world to ensure all our wine served by the glass is served at optimum drinkability and is always protected from oxidation.

LIMITED RELEASE WINES

DP   Burger,   winemaker   &   viticulturist   of   Glenwood  Wine   Estate   in   Franschhoek   hand   selected   the  grapes   for   these   wines   at   optimal   ripeness,   to   emphasize   the   fruit   characters.   The   La   Residence  Cabernet  Sauvignon  and  Shiraz  has  been  matured  in  oak  for  12  months  and  only  2700  bottles  of  each  were  produced  and  is  exclusively  available  from  The  Royal  Portfolio.  Velvety  smooth  wines.  Both  true  to  their  varietal  characteristics.  

LA RESIDENCE CABERNET SAUVIGNON 2013 ALC 13.5% VOL

LA RESIDENCE SHIRAZ 2012 ALC 14% VOL

RESERVE WINES

CHAMPAGNE

Champagne is the ultimate drink of celebration and consolation. At moments of happiness and triumph there is nothing quite like it. BILLECARTE SALMON ROSÉ N/V ALC 12% VOL R 2200 This small family-run Grande Marque house, founded in 1818, is now one of the most innovative in winemaking techniques. Mareuil-sur-Ay BOLLINGER 1999 ALC 12% VOL R 4800 Bollinger is one of the greats of champagne, a true Grande Marque with a very proud tradition dating back to the 15th century. Ay FOLLET SPECIAL BRUT N/V ALC 12% VOL R 850 Champagne with much character, expressing its own terroir. Its fruitiness and structure are in perfect harmony with its freshness and delicacy, typical of a quality Champagne. Reims LOUIS ROEDERER CRISTAL 2006 ALC 12% VOL R 11 500 Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas. Reims MOËT & CHANDON - DOM PERIGNON 2000 ALC 12.5% VOL R 5500 Moët is probably the best known of all champagne houses and certainly the largest. Reims

METHODE CAP CLASSIQUE

Methode Cap Classique is the name given to sparkling wines made in South Africa according to the ancient “METHODE CHAMPENOISE”. COLMANT BRUT RESERVE N/V ALC 12.5% VOL R 320 A true Brut with pin-prick mouse, Granny Smith apple freshness and finesse. Spent two years on the lees and can definitely be felt by the weight on the palate. Franschhoek COLMANT BRUT ROSÉ N/V ALC 12.5% VOL R 370 This blush coloured MCC shows elegance and sophistication. Beautiful Raspberry fruit and brioche aromas displayed by the Pinot Noir Franschhoek G.M. & AHRENDS BRUT 2009 ALC 12.5% VOL R 1200 The 2009 vintage is an exciting wine and shows that the 2008 was not a one-off success. Delightful flavours of citrus, lemon and an intriguing hint of red berry richness, the latter from the Pinot Noir grapes. Franschhoek KLEIN CONSTANTIA BRUT 2010 ALC 11.5% VOL R 550 Crisp and fresh minerality and flintiness upfront is followed by orange zest, lime and underlying cherry and vanilla tones. Constantia

Too much of anything is bad, but too much Champagne is just right - Mark Twain

BLENDED WHITE WINES

In the old world the majority of wines are blends of two or more grape varieties and wines are bought solely on the quality of the estate or area that they are grown in rather than the grape varieties used. Blends allow an estate to produce a wine that truly reflects the best of what the estate has to offer. ASHBOURNE SANDSTONE 2009 ALC 12.5% VOL R 550 A clear, pale golden colour. Showing very complex aromatics. Lovely honey, green peas, litchis and petals all emerge on the nose. The palate shows a lovely mouth feel together with a waxy, weighty character. This is a serious, grown-up wine, not unlike a great dry white Bordeaux. 80% Sauvignon Blanc, 15% Chardonnay and 5% Sémillon. Hemel & Aarde Valley

AVONDALE CYCLUS 2009 ALC 13.5% VOL R 770 With a soft, rich nose of violets and peach, and just a hint of frangipani. This is beautifully carried through to the palate where the intense flavours of pear, pineapple, apricot and fig are rounded off with smooth, subtle oak for a creamy, long-structured finish. Paarl

CREATION SAUVIGNON BLANC / SEMILLON 2014 ALC 14% VOL R 250 Light straw-yellow in colour, with glints of green. The invigorating, salty bouquet, reminiscent of the fresh sea breezes caressing our vineyards, is complemented by delightful hints of green fig. All in all a unique, terroir-expressive Bordeaux-style white. Walker Bay

SIJNN 2013 ALC 14% VOL R 550 An attractive straw colour. A lovely mineral, pithy stone fruit nose with a hint of honey & nutty complexity with a fresh, full textured palate Excellent with a wide range of food from rich fish, seafood, creamy poultry or as an aperitif. Malgas

THE SADIE FAMILY PALLADIUS 2007 ALC 14.5% VOL R 1100 The qualities of the 2007 vintage we embrace are those of restraint aromatic profile and some very fine spicy aromas. The palate is more restrained as well with impressive notes of minerality and some very well structured tannin and an acidity that finishes the wine off in a very long aftertaste. A blend of 45% Chenin Blanc, 20% Grenache Blanc, 15% Clairette Blance, 10% Viognier and 10% Chardonnay. Malmesbury

THE SADIE FAMILY PALLADIUS 2010 ALC 14.5% VOL R 1200 The 2010 Palladius is a blend of a spectrum of grape varieties similar in style to the 2008 vintage. It displays characters of tropical fruits, limey notes and slight nuances of almond and hay. The aromatics also have a salty, mineral character that comes through on the mouth feel and finish. The 2010 vintage displays a firmer acidity and freshness, giving structure and length. Malmesbury

Drink wine, and you will sleep well. Sleep and you will not sin. Avoid sin, and you will be saved. Ergo, drink wine and be saved –

Medieval German saying

CHARDONNAY

Chardonnay has had a checkered history in South Africa with some of the first cuttings so named being eventually identified as the very much less exciting Auxerrois. Naturally this was some time ago and the quality of clones planted has since improved.

ATARAXIA 2013 ALC 13.5% VOL R 480 A chiselled, focused wine that effortlessly manages to be both subtle and intense. It has a rich core of fiercely expressive grapefruit, white flowers, pear and grilled hazelnuts aromas and flavours. Creaminess and intriguing complexity define this stylish. Hemel & Aarde Valley

BOUCHARD FINLAYSON MISSIONVALE 2012 ALC 14% VOL R 495 This is an intensely focussed wine of near perfect balance. It is fresh, marginally oaked for six months with an almost white peachy crispness, mixed with a complex yeasty orchestration of flavours. It ends with a tang of richness on the palate. Hemel & Aarde Valley

BOUCHARD FINLAYSON SANS BARRIQUE 2014 ALC 13% VOL R 250 Crafted in a Burgundian Chablis style for wine lovers who like their Chardonnay unhindered by the taste of oak. It projects a strong tropical and citrus fruitiness while not overpowering the dry mineral tones on the mid-palate. Hemel & Aarde Valley

CRYSTALLUM THE AGNES 2014 ALC 13.5% VOL R 380 The third vintage of The Agnes retains the freshness and life of the 09, but is a more seductive wine. The palate is zesty with strong lemon and lime flavours coating a textured, fleshy core. Hemel and Aarde Valley

HAMILTON RUSSELL 2014 ALC 13% VOL R 655 This Chardonnay is again different to most New World Chardonnays. A prominent core of intense pear fruit aromas and flavours is brought beautifully into focus by a tight line of natural acid and a dry minerality Hemel & Aarde Valley

IONA 2012 ALC 13.5% VOL R 390 Rich, creamy and nutty with a lemony acidity, strong mineral undertones and a discreet use of French oak. 50% of the wine is wild fermented in French oak of which only 20% is new wood. Careful stirring of the lees gives a rich, concentrated mouth feel. Elgin

LIEBEN 2012 ALC 14% VOL R 480 The 2014 unfolds a bouquet of fragrant wild flowers, litchi and almond. Between citrus layers of lime and grapefruit an elegant minerality fills the palate and leaves a lingering honeycomb finish laced with the subtle fragrance of new oak. Coastal

PAUL CLUVER 2011 ALC 13.5% VOL R 480 Tangerine fruit and citrus blossom fragrances are apparent, with hints of vanilla pod and almond flakes. These characteristics follow through onto the palate. The fine, fresh acidity is natural, and adds poise and focus to the wine. Elgin

SPRINGFIELD METHODE ANCIENNE 2011 ALC 13.5% VOL R 680 This vintage is in the ancient style of Burgundy, rarely is this technique with wild yeast and no fining/filtration used in the new world. Thus, a wine of distinctive and classical character. Tropical fruit nuances layered by lime and cream. Robertson

SAUVIGNON BLANC

Piercingly aromatic, crisp variety solely responsible for some of the world’s most popular, and most distinctive dry white wines; Sancerre, Pouilly-Fumé, and a host of Sauvignons and Fumé Blanc from outside France. BOUCHARD FINLAYSON 2014 ALC 13% VOL R 240 The vineyards, located close to the cold Walker Bay Atlantic Ocean enjoy consistent moderate summer temperatures which provide fine floral flavours. These are enhanced by heavy clay soils where the flavour tends to be more tropical than herbaceous. This elevated vintage presents a really fresh generously bodied wine with full zesty aromatic flavours, a long mineral finish and promise to develop with a full palate. Hemel & Aarde Valley DIEMERSDAL 8 ROWS 2014 ALC 13% VOL R 355 An intense wine with concentrated aromas on the nose that follows through on the palate. The wine shows a strong core of minerality with a flinty elegance on the nose with a rounded mouth feel and balanced acidity on the finish. A seamless wine where all components are in perfect balance. Durbanville IONA 2014 ALC 13% VOL R 285 On the nose, high floral notes of honeysuckle, lemon zest and ruby grapefruit over-lay Iona’s distinctive herbal undertones. The palate is keenly balanced, showing cut green apples and lime marmalade followed by great minerality and length. Elgin SOUTHERN RIGHT 2014 ALC 13% VOL R 210 This vibrant, classically styled Sauvignon Blanc presents with a brilliant lemon-lime colour. The nose is complex, featuring an array of tropical fruit, figs and gooseberries. Hemel & Aarde Valley VERGELEGEN RESERVE 2014 ALC 14% VOL R 790 The 2014 Schaapenberg Sauvignon Blanc is extremely aromatic with ripe passion fruit and guava, grapefruit, a touch of lemongrass and good minerality. The aftertaste is long and clean. Schaapenberg - Helderberg

I only drink Champagne when I'm happy, and when I'm sad. Sometimes I drink it when I'm alone. When I have company, I consider it obligatory. I trifle with it if I am

not hungry and drink it when I am. Otherwise I never touch it - unless I'm thirsty. Lily Bollinger (1899-1977), proprietor of French Champagne house Bollinger from 1941 to 1971

CHENIN BLANC South Africa now has more than three times as much Chenin planted as in France and the Cape’s strain of the variety, often called Steen, constitutes almost 30% of the countries entire vineyard.

BEAUMONT HOPE MARGUERITE 2013 ALC 13.5% VOL R 420 Seductive honey notes with hints of botrytis and extra subtleties from native yeast. This barrel fermented Chenin is succulent yet not heavy and a brilliant balance between acidity and sugar. Bot River EENZAAMHEID 2012 ALC 13% VOL R 295 The wine has a complex nose with notes of pineapple, waxy green apple and other tropical fruit. This is complimented by subtle oaking and a fresh acidity. Paarl FORRESTER MEINERT CHENIN (F.M.C.) 2012 ALC 13.5% VOL R 790 The pinnacle of what we consider to be the finest expression of the grapes of this varietal - an icon Chenin, a challenge to the world! Rich layered with dried apricot, vanilla and honey. With masses of over the top fruit and a veritable tidal wave of waxy honey and lemon curd this is a flamboyant wine for flamboyant wine lovers everywhere. Coastal JEAN DANEEL SIGNATURE 2012 ALC 13.5% VOL R 345 JEAN DANEEL SIGNATURE 2011 ALC 14% VOL R 375 Tones of lime, butterscotch, honeysuckle, baked apples and dried apricots which shows in the acidity of the wine. The wine was left in the barrel for 1 year like previous vintages with battonage to give the wine more complexity and weight on the palate. Coastal POST HOUSE 2013 ALC 13.5% VOL R 225 Nose offers peach, citrus and liquorice. Rich and full-bodied palate with delicate flavours of tropical fruit, orange and minerality. Soft round entry finishing with a long and full mouth feel. A hint of sweetness, which balances well with zesty acid. Perception of sweetness from lees contact and fruit. Stellenbosch RADFORD DALE RENAISSANCE 2012 ALC 13% VOL R 670 Notes of lime with brisk acidity, lifting the gentle spice and biscuit flavours, carrying them on the citrus palate long after the wine is gone. This wine was 100% barrel fermented. A classic example of a top notch South African Chenin Blanc. Stellenbosch - Helderberg SIMONSIG CHENIN AVEC CHÉNE 2012 ALC 14% VOL R 370 A very zesty, lively Chenin Blanch with thatch, white peach, lemon and whiffs of botrytis are all present. Extremely well balanced and beautifully integrated wood. A top notch wine! Stellenbosch

BUKKETRAUBE

Sebastian Englerth is supposed to have created it in Randersacker in the 19th century, although an Alsatian origin has also been claimed. It may also be known as Bouquettraube, although this has also been argued to be a different variety. Bukketraube is a cross of Silvaner and Schiava Grossa. CEDERBERG 2011 ALC 13.5% VOL R 170 A well-balanced wine with an exotic yet delicate character, laced with a crisp acidity. Expressive floral aromas, hints of dried mango, apricots and honey blend to form this complex nose component. Cederberg

PINOT GRIGIO

Pinot gris is thought to be a mutant clone of the Pinot noir variety, it normally has a grayish-blue fruit but the grapes can have a brownish pink to black and even white appearance. The flavors can range from ripe tropical fruit notes of melon and mango to some botrytis-influenced flavors. In Italy, Pinot grigio grapes are often harvested early to retain the refreshing acidity and minimize some of the overt-fruitiness of the variety, creating a more neutral flavor profile. ARENDSKLOOF 2014 ALC 13% VOL R 220 A fuller style wine with tropical, floral and citrus flavours. A wine that fills your whole palate and can be enjoyed with or without food. Worcester

SÉMILLON

Sémillon is the golden grape from South West France and one of the unsung heroes of white wine production. Blended with its traditional partner Sauvignon Blanc, this vine variety is the key ingredient in the great dry and sweet white wines of Bordeaux, including Sauternes. Sémillon on its own is also a great food wine. NITIDA 2012 ALC 14% VOL R 225 Fine silkiness with full fruited aromas and developed fruit is all in harmony with well integrated oak, acid and sugars. Partly barrel aged with a dash of Sauvignon Blanc for extra zest. Durbanville

VIOGNIER

Some believe that Viognier is related to Gewürztraminer because of its aromatic qualities, which also make it the ideal wine for lightly spiced dishes for those of us who prefer drinking dry white wine. Not a widely planted grape yet, it has been associated with the Rhône in France, especially Condrieu. CREATION 2013 ALC 14% VOL R 195 A promising pale gold, clear and shiny in the glass. Abundantly fruity and forthcoming yet refined on the nose with fragrant white peach aromas mingling with a rich, creamy character. These follow well onto the palate and combine seamlessly with crisp minerality and bouncy, well-integrated natural acidity. Walker Bay

RED BLENDS

In the old world the majority of wines are blends of two or more grape varieties and wines are bought solely on the quality of the estate or area that they are grown in rather than the grape varieties used.

ARENDSKLOOF 2012 ALC 14.5% VOL R 420 Rich, spicy chocolate plum nose which follows on the palate. Lively pepper and black cherry fruit flavours with well integrated oak. Worcester

BEAUMONT VETRUVIAN 2009 ALC 14.5% VOL R 630 Two years in barrel and two year in bottle and a complex blend of flavours give this wine a fresh but well knitted texture and flavour. Still youth full with red berry fruit, fine grainy tannin and superb length. Bot River

BOUCHARD FINLAYSON HANNIBAL 2012 ALC 14.5% VOL R 520 This Tuscan styled wine is elegant and full-bodied. The Palate is cranberry and fruits of the Forest, experience the dry silky tannins, offering a structured finish. Walker Bay

BUITENVERWACHTING CHRISTINE 2008 ALC 14.5% VOL R 640 This special cuvee offers rich, ripe berry flavours with beautiful nutty and wood vanilla characters. A perfect harmony between strength and finesse. Constantia

COLUMELLA 2009 ALC 14.5% VOL R 1800 Deep crimson wine, a real cocktail of flavours on the nose with bracing layers of red fruit on the palate. This wine has a super smooth palate entry yet intense ambition. Swartland

COLUMELLA 2010 ALC 14% VOL R 1750 Wonderfully expressive nose showing red and black berries, fynbos and lilies. Great fruit purity, scintillating line of acidity and ever so fine tannins, making for a wine of great poise. Perfectly conceived – serious and age-worthy. Swartland

COLUMELLA 2011 ALC 14% VOL R 2050 The 2011 Columella has much more defined and lifted spicy and bright berry aromas with some strong earthy elements. The structural integrity of the wine also seems much more tightly knitted and although the tannins are softer than those of the previous two vintages, it still presents good ageing potential with the lifted freshness. In strong contrast to the last two vintages, 2011 will be more immediately approachable but this in no way suggests that it is a lesser wine. Swartland

DE TOREN Z 2010 ALC 15% VOL R 550 DE TOREN FUSION V 2012 ALC 14.5% VOL R 1225 DE TOREN FUSION V 2011 ALC 15% VOL R 1250 DE TOREN FUSION V 2010 ALC 15% VOL R 1400 An attractive deep tawny red colour with a tender bouquet of cassis and green peppers. Well integrated rich toasty oak and vanilla flavours. Stellenbosch

RED BLENDS

GABRIËLSKLOOF FIVE ARCHES 2009 ALC 15% VOL R 445 A classic Bordeaux-style blend of 5 noble red varietals. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec grapes were slow ripened and display the natural intensity of a sea breeze-cooled climate. Cocoa beans /dark chocolate on entry, with cigar-box and leathery secondary flavours. Sweeter aromas like cinnamon and whipped cream are also apparent. Bot River

KANONKOP PAUL SAUER 2010 ALC 14.5% VOL R 930 Well known and very fine Bordeaux style blend and one of the few undoubted Cape classics. Stellenbosch

MAS NICHOLAS 2006 ALC 14.5% VOL R 595 Superb wine made by Nicholas van der Merwe, better known for Saxenburg’s wines, a blend of Shiraz and Cabernet in equal quantities. Stellenbosch

MEERLUST RUBICON 2009 ALC 14.5% VOL R 865 Very deep, youthful colour, intense almost purple hue. Very classic Rubicon nose with violets, ripe plum, cedar wood and intense spiciness. Promising further maturation potential. The palate is full bodied, structured but packed with fresh dark fruit and rounded, linear tannins. Stellenbosch

RADFORD DALE GRAVITY 2009 ALC 14% VOL R 910 The aim at Radford Dale with Gravity has always been to craft a complex and seamless blend, of uncommon. A blend of Shiraz, Cabernet and Merlot. The finish of the wine shows the maritime influence of False Bay in the guise of the fresh acidity and savoury minerality that may be enjoyed to its full, after decanting. Stellenbosch - Helderberg

RUPERT & ROTHSCHILD BARON EDMUND 2011 ALC 13% VOL R 760 This wine is from a joint venture between the Rupert family and the Rothschild family, a great Bordeaux blend with intense rich plum and bitter chocolate notes. Simondium

SARONSBERG FULL CIRCLE 2010 ALC 14.5% VOL R 600 The wine has a deep, dark purple colour with prominent dark fruit, red berry and ripe cherry flavours, followed by seductive spice and violet nuances. The pallet is textured and full-bodied with plush fruit and wild scrub notes, capsuled in silky tannins ending in a long finish. Tulbagh

VERGELEGEN D.N.A. 2010 ALC 14% VOL R 680 After malolactic fermentation in stainless steel tanks, the wine went into 100% new French oak barrels for 19 months. 50% Cabernet Franc, 31% Merlot, 9.5 Cabernet Sauvignon and 9.5% Petit Verdot. Compote of berry fruit nicely rounded by chocolate and coffee notes. The tannin structure is round and soft with a lingering aftertaste. Helderberg

WATERFORD “THE JEM” 2009 ALC 14% VOL R 2550 The style of The Jem is based on combining grape varieties to show red and black current fruit, cedar and spice on the nose. On the palate, the wine has great depth with a very refined tannin structure followed by a long elegant finish. Stellenbosch

CABERNET SAUVIGNON

The world’s most renowned grape variety for making fine, long-lived red wine. Originating in Bordeaux, particularly the well drained Médoc and Graves. It is Cabernet Sauvignon’s remarkable concentration of tannins, pigments, and flavour compounds that really sets it aside from most widely grown grape varieties. DE TRAFFORD 2010 ALC 15.5% VOL R 670 Deep, dark, brooding red colour. Lovely cassis, mulberries, tobacco and cedar nose. Intense fruit flavours and firm persistent tannins follow through to a long finish. Helderberg SPRINGFIELD MÉTHODE ANCIENNE 2008 ALC 13.5% VOL R 695 It has a deep ruby colour with huge mouth filling flavours of black berry cassis and vanilla. This has been matured for 18 months in French oak barrels which add a complexed toastiness. Stellenbosch STARK-CONDÉ 2012 ALC 14.5% VOL R 380 This cuts a broad swath, with dark plum, blackberry and currant paste notes laced with mint, black tea and mocha. The big, rich toasty finish has lots of character. Stellenbosch VERGELEGEN 2009 ALC 14% VOL R 820 The wine is complex, showing blackcurrants, spice, ripe plums and attractive wood aromas and flavours. It is full with firm, ripe tannins leading to a lingering aftertaste. Helderberg

MOURVÈDRE

BEAUMONT 2010 ALC 15% VOL R 420 Only 3 barrels of this wine was produced. A must try for anyone serious about wine. Very well rounded and showcasing a good balance of rich ripe fruit. Bot River

SHIRAZ

Shiraz or Syrah is one of the noblest red grape varieties, if longevity is a factor in nobility. The wine has deep, dark, dense qualities, characteristically and strangely satisfying scented with black pepper and spices.

AVONDALE SAMSARA 2007 ALC 14% VOL R 990 Aromas of plum, cherries, cloves, cinnamon and pepper. This wine is spectacularly well balanced and carries an exceptional fruit driven palate. The whole bunch fermentation results in firm tannins and good acid which gives the wine an unbelievable length. Paarl DE TRAFFORD 393 2012 ALC 15% VOL R 1480 Deep, dense colour. Brooding dark berry fruit with dusty fynbos, violets and white pepper nose. Palate also rather closed and needing time to evolve with fruit hidden behind plenty of fine grained tannins. Helderberg LUDDITE 2008 ALC 14.5% VOL R 630 Plums and spice on entry, followed by a richness of natural fruit sweetness. All these flavours are backed by fine tannins and balanced wood use. Botriver MULLINEUX 2012 ALC 13.5% VOL R 640 This Syrah has notes of black pepper, refined black fruit, smoke and herbs. The palate is full bodied and spicy, with a silky texture and a balanced natural acidity. The long finish is fresh and surprisingly long and supple. Swartland RAKA 2011 ALC 14% VOL R 335 This rich and deep coloured Shiraz reveals a lot of white pepper, cooked tomatoes and coriander seeds. A surprise of maple syrup and a hint of papaya! The palate has a great structure and approachable tannins. Stanford

PINOT NOIR

The great red Burgundy grape. Pinot Noir demands much of both vine-grower and wine maker. It is a tribute to the unparalleled level of physical excitement generated by tasting one of Burgundy’s better.

BOUCHARD FINLAYSON TÉTE DE CUVEE 2012 ALC 14.5% VOL R 1650 Opulent and full of red cherry & blackberry fruit with also a hint of plum and underlying vanilla, all combining to provide an orchestra of flavour. Great architecture with excellent structural balance of acidity and fine tannins. Walker Bay

CREATION 2014 ALC 14% VOL R 610 Gleaming garnet with an inviting bouquet of spice - peppercorn and clove - supplemented by a delicate whiff of dried apricot. Smooth yet complex on the palate: layers of dried fruit mingle with hints of raspberry and piquant spice. A lingering wine with supple tannins to ensure excellent maturation potential. Walker Bay

CRYSTALLUM CUVÉE CINEMA 2014 ALC 14% VOL R 960 2012 is seductive and succulent, with spicy, cinnamon lead notes on the nose. The palate is fresh and lengthy with soft and restrained tannins. Minimal sulphates were used in the vinification of this wine. Will age well through 2022. Hemel and Aarde Valley

GROOTE POST RESERVE 2009 ALC 14% VOL R 325 Old World style with a hint of spice, thatch and cherry on the nose and a pleasing palate of mulberries and fruit pastilles. Gentle, yet luscious and full, it will need time to develop its traditional savoury Pinot Noir characteristics Darling

HAMILTON RUSSELL 2014 ALC 13.5% VOL R 670 This Pinot Noir is different to most New World ones, as it gives rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of this Pinot Noir. It has a soft and sweet, but not too fruity taste with a dark, spicy, complex primary fruit perfume. Walker Bay

MEERLUST 2012 ALC 14% VOL R 510 Intense translucent youthful purple-ruby appearance. Very forthcoming perfume on the nose with musk, wild strawberry, cranberry and hints of savoury richness and spice and a pronounced minerality. Stellenbosch

LIEBEN 2013 ALC 13% VOL R 420 An upfront nose of red berries and ripe plums with subtle floral notes. Between the folds of red and black fruit, hints of cloves appear on the palate and leave an earthy aftertaste of roasted spices laced with strawberry. Hemel & Aarde Valley

MERLOT Variety popularly associated with the great wines of St.-Emilion and Pomerol, and Bordeaux’s most planted vine by far. South Africa produces some great varietal Merlots and also uses it to good effect in Bordeaux blends.

DE TRAFFORD 2008 ALC 15% VOL R 380 Deep red colour. Dark cherry and plum nose with spices and roasted oats. Big, intensely flavoured, but still restrained, suggesting much more to evolve with time. Helderberg

MEERLUST 2012 ALC 13% VOL R 530 Deep, youthful purple colour with a ruby rim. A typical Merlot nose with juicy plum and mulberry fruit, lifted spiciness and hints of dark chocolate and ink. The palate offers generous, ripe, pure Merlot fruit with refreshing acidity, structured yet silky tannins and pronounced length and minerality. Stellenbosch

VILLIERA 2009 ALC 14% VOL R 315 The colour of the wine is a brilliant red. The aroma shows hints of cedar wood and vanilla with attractive dark berry fruit. On the palate the wine is rich and full with soft tannins and good acidity. Paarl

PINOTAGE

South Africa’s own grape from a 1925 crossing of PINOT NOIR and CINSAUT. (The latter being called, rather misleadingly HERMITAGE at the time) This hardy early ripening vine was launched as a varietal as recently as the early 1960’s.

ASHBOURNE 2009 ALC 13.5% VOL R 795 The palate has fine tannins and fresh dark berry and damson tinged fruit with good acidity and freshness on the finish. A Pinotage in a league of its own!!! Hemel & Aarde Valley

KANONKOP 2013 ALC 14.5% VOL R 950 A complex wine with red fruit flavours. Big, elegant and ripe tannin structures. Will over time show more secondary and forest floor characteristics. Stellenbosch

RADFORD DALE FRANKENSTEIN 2012 ALC 13.5% VOL R 720 Treat Pinotage meanly and it will show its angry alter ego (just like Dr Frankenstein’s creature). But show it love, and its softer side and generous heart can be coaxed to the fore. Using gentle, natural practices, the elegant and charming side of Pinotage is expressed in this wine. With its clarity and purity of fruit, its lithe texture and its absence of any kind of aggression, this wine is not a monster; it’s a soul with a heart – and one which will repay kindness with abundant generosity. Stellenbosch

SIMONSIG RED HILL 2011 ALC 14% VOL R 640 Dense opaque colour. Sweet ripe mulberry, raspberry, vanilla spice with a hint of liquorice captures the characteristics of this unique grape varietal… extraordinaire. Balanced oak and tannins enhances these versatile aromas sculpturing a palate filled with lingering fruit filled pockets. Stellenbosch SOUTHERN RIGHT 2013 ALC 14% VOL R 350 Southern Right is redefining Pinotage with this classically styled, clay grown wine, packed with complex dark berried fruit, beautiful tannins and subtle wood spice. Walker Bay

NATURAL SWEET

No dessert is quite complete without a glass of sweet wine and one of South Africa’s best kept secrets is that we produce superb, world class sweet wines. K.C. VIN DE CONSTANCE 2008 ALC 14% VOL R 2300 A bright golden colour with a fresh green tinge. The richly aromatic nose displays candied orange peel, sundried peaches and whiffs of sandalwood. The palate is full and viscous with waves of white peach and pear flavours, restrained acidity and fine, nutty finish. K.C. VIN DE CONSTANCE 2009 ALC 14% VOL R 2200 Golden orange in color, with delicate aromas of nougat and honeycomb. The palate has a fresh acidity with flavors of Seville marmalade and elegantly dried apricots. These fruity notes are married with sandalwood and allspice giving us an aromatic, but yet an elegant and endless finish.

PORT & SHERRY

Port originated in Portugal and the British had a very big hand in it. It is still very popular in the UK and another of South Africa’s secrets is the quality and price of our Ports which is incredible value and of extremely high quality. Great with strong cheeses. QUINTA DO SUL 2008 ALC 18.5% VOL Bottled unfiltered, this port is packed with berries, chocolate, cigar box, violets and toasted coffee. Calitzdorp BEAUMONT 2008 ALC 19% VOL The wine shows a vibrant plum colour, with dense aromas of prune, spice and tobacco. A fleshy, chewy mouthful of flavours, showing tannic grip, concentrated red fruit nuances, and a firm structure ensuring considerable longevity. Bot River MONIS FULL CREAM N/V ALC 18.03% VOL Dark brown in colour, this full cream sherry holds sweet vanilla flavours with nuts and honey. Rich toffee and brown sugar aromatics with hints of barley, sugar, spice and honey comes to the fore with a beautifully balanced and delicate character. Stellenbosch MONIS MEDIUM CREAM N/V ALC 18.03% VOL This medium cream sherry is silky smooth with hint of sweetness and a nutty character. Bright, pale, natural gold in colour, the sherry holds butterscotch and pine needle on the nose. Long, silky flow across the palate with rich rather than sweet fine raisins, citrus and Christmas pudding flavours ending in a long finish. Stellenbosch MONIS DRY SHERRY N/V ALC 18.5% VOL This pale dry sherry is aromatic and crisp with a refreshingly dry character. The flavours are diverse yet well balanced and on the nose the complex combination of salt and citrus lead to ripe pear and nuts. On the palate the sherry is clean with mineral notes, a dry lime flavour and cashew nuts that end in a rich, nutty and long, dry finish. Stellenbosch

BEERS, LIQUEURS & SPIRITS

AMSTEL LAGER BECKS NON-ALCOHLIC CASTLE LAGER HEINEKEN LAGER WINDHOEK LAGER WINDHOEK LIGHT HUNTER’S DRY SAVANNA DRY

CAMPARI APERITIF PIMMS APERITIF CINZANO BIANCO VERMOUTH CINZANO ROSSO VERMOUTH MARTINI BIANCO VERMOUTH MARTINI EXTRA DRY VERMOUTH

BELL’S SCOTCH BLANTON’S ORIGINAL BOURBON CRAGGANMORE SINGLE MALT SCOTCH FAMOUS GROUSE SCOTCH GLENFIDDICH 12 YEAR OLD SCOTCH GLENMORANGIE 10 YEAR OLD SCOTCH JACK DANIELS WHISKEY JAMESON IRISH JOHNNIE WALKER RED SCOTCH JOHNNIE WALKER BLACK SCOTCH MAKER’S MARK BOURBON

BUSNEL 10 YEAR OLD CALVADOS BLAAUWKLIPPEN 10 YEAR OLD BRANDY K.W.V. 10 YEAR OLD BRANDY KLIPDRIFT BRANDY VAN RYN 12 YEAR OLD BRANDY

ABSOLUT VODKA BELVEDERE VODKA GREY GOOSE VODKA SMIRNOFF VODKA

BOMBAY SAPHIRE GIN GILBEY’S GIN GORDON’S GIN INVEROCHE GIN TANQUERAY GIN

BACARDI RUM CAPTAIN MORGAN DARK RUM GERMANA 2 YEAR OLD CACHAÇA MALIBU RUM SPICED GOLD RUM

STATISTICS ON SOUTH AFRICA’S WINE INDUSTRY

2014 Statistics from SA Wine Industry Information & Systems - SAWIS

485 private wine cellars – including registered estates – down from a total of 493 in 2013, 509 in 2012 25 producing wholesalers 3323 primary producers – wine growers/ farmers 99463ha under vines – ranking South Africa 14th in the world (7th largest producer worldwide) Spain has largest area under vine but ranks 3rd for production, Australia ranks 11th for area under vine and 6th largest producer in the world

Vines planted – Stellenbosch 16.12%, Paarl 15.92%, Robertson 14.73%, Malmesbury/ Swartland 13.66%, Breedekloof 13.09%, Olifants River 10.20%, Worcester 8.91%, Northern Cape 4.68%, Little Karoo 2.67%

1181.9 million liters of wine produced. 81.2% for the production of wine, 4.5% for brandy, 11.3% to distilled and 3% for grape juice.

408.9 million liters of natural and sparkling wine sold.

422.7 million liters of wine exported

South-Africa ranked 7th amongst world’s largest wine-producing countries

Imports: 517 953 liters natural wine in bottles.

Per capita consumption of wine in SA: 6.54 liters a year. Down from 9.75 litres in 1997 compared with 47.6 litres in France, 46.5 litres in Italy, 21.8 litres in Australia and 9.8 litres in USA

Most planted grape varieties: Chenin Blanc 18.0% Cabernet Sauvignon 11.5%

Colombar(d) 11.9% Shiraz (Syrah) 10.5.%

Sauvignon Blanc 9.0% Chardonnay 8.0% Merlot 6.1% Pinotage 7.4%

2005 Short, early and particularly challenging. Bone dry winter followed by early-season rains, sparking disease and excessive plant vigour; then prolonged heat waves. Concentrated if alcoholic reds; whites mostly average, some stellar exceptions.

2006 Excellent and largely problem free. (Though complicated by Western Cape power cuts) Perhaps the best white wine vintage in a decade – particularly expressive Sauvignons and Chenin’s. Fleshy, mild tannined reds with lower alcohols all round.

2007 Exceptional wines were made from the 2007 vintage and winemakers keenly anticipate top quality red as well as white wines. The cold winter and favourable climatic conditions of 2006 set the scene for the 06/07 season. It was a very healthy season. The crop ripened practically disease free. The harvest was long and drawn out with early cultivars ripening up to 10 days earlier.

2008 Long, wet, late and challenging but also unusually cool season, favouring elegance in both reds and whites, with ripeness generally achieved at lower alcohols.

2009 Perhaps one of the greatest Cape vintages to date but, time will tell. The harvest came in late thus giving the grapes longer time on the vine to achieve great balance between sugar and acid. Both whites and reds look stellar. Standing out is Sauvignon Blanc, Chardonnay, Riesling, Shiraz, Cabernet and Merlot.

2010 The overall cool climate during the first part of ripening was beneficial to flavour retention in cultivars such as Sauvignon Blanc. February and March experienced the usual sporadic heat waves. The heat wave at the beginning of March 2010 which lasted longer than a week will certainly go down in the annals. Due to the smaller crop most blocks could be picked at optimal ripeness. The decrease in volumes also meant that cellar space was often not a problem, and winemakers could allow prolonged skin contact. Winemakers and viticulturists are more than satisfied with the quality of the grapes that were harvested. Grapes were healthy with good flavours and analyses. Bunches were generally looser than normal and berries smaller, with an excellent fruit to skin ratio resulting in intense colour in the red wines.

2011 Despite a difficult year the producers, viticulturists and winemakers are positive that the wines would comply with the consumers‟ requirements and standards. Although in some instances the flavours in white cultivars do not live up to expectations, the white wines in general are described as being attractive and balanced. The smaller berry sizes in red grapes resulted in intense colour, soft tannins and good structure.

2012 With August generally warmer than usual, bud burst was a week early in some blocks. Vineyards initially showed good growth at the start of the new growing season, but abnormally cold and rainy conditions later on resulted in uneven flowering and berry set with high disease pressure, which producers managed to control satisfactorily. In general, there is much excitement about the 2012 vintage, a specific characteristic being optimal ripeness levels achieved at lower sugars, this in turn leading to lower alcohol levels. 2013 Producers, viticulturists and winemakers are excited about a promising crop in terms of quality. The moderate harvest season contributed to intense colour, exceptional flavour and good structure in the red cultivars, especially for Pinotage appearing good in terms of size and quality. Throughout the industry winemakers anticipate excellent fruity and tropical white wines with fresh characteristics. 2014 Producers, viticulturists and winemakers look forward to a promising harvest with regard to quality. Moderate climate conditions during the harvest season contributed to intense colour, exceptional flavour and good structure in the red cultivars. White wines are expected to be particularly fruity and tropical, with fresh characteristics.

TEA LISTING

Green Teas - Sencha Fukujyu - Japan

A middle-grade Sencha from Shizuoka on the slopes of Mount Fuji. Not to be confused with inferior teas made in the Japanese style in China. Sencha means "steamed tea". The tea is lightly steamed before it is rolled and dried. It has a distinctive, strong character.

- Vietnam Green Produced in the North mountains of Kingdom of Vietnam. Grassiness and woodiness resonates in the cup with a little resemblance of sweet spice.

Scented Oolong - Jasmine Bai Hao - China Scented

A top-quality, semi-fermented tea which has been scented with Jasmine blossoms. The blossoms have been removed, leaving the tea with a delightful Jasmine flavour and scent. This tea was formerly reserved for the use of the Imperial Court, and a small taste will confirm that this is clearly not your typical Jasmine.

Black Teas - Ceylon Pettiagalla - Sri Lanka

This fine Ceylon comes from the Dimbula area in the Balangoda District. With a dark red colour. Thanks to its highly aromatic and simultaneously mild taste. The infusion is excellent without milk.

- Darjeeling 1st Flush – India First flush teas are from the spring harvest. First flush Darjeelings are aromatic teas with a light, fresh and flowery taste reminiscent of muscatel or green almonds. Darjeelings are termed as the Heaven of tea in India. Light, crisp and beautiful lingering sensations.

- English Breakfast Blend A full-bodied, aromatic tea with sweet, fruity notes, wonderful tea to start the day. This blend of English Breakfast is blended from teas originated in Kenya, Sri Lanka and Assam.

Scented & Flavoured Black Teas - Earl Grey Blue Flower

The original Earl Grey tea was named after Charles Grey, the Second Earl Grey in the 18th century. This tea is based on a Chinese black tea flavoured with bergamot oil (a Sicilian relative of the lemon). This Earl Grey is encouraged with blue cornflowers. Classic.

Fruit Infusions - Forest Berries

Blended with elderberries, bilberries, raspberries, blackberries, and strawberries. Intensely fruity and sweet. Delicious when iced.

- Lemon Soothing blend of hibiscus, apple, rosehip, lemongrass and lemon flavour.

Herbal Infusions - Chamomile Flower

Chamomile has been used by humans since the Neolithic age. It is mild and caffeine free and its infusion is considered to be very healthy and relaxing. Well-known for soothing and good for sleeping.

- Peppermint Leaves Pure Peppermint leaves. Excellent refreshing and aromatic properties.

Rooibos & Flavoured Rooibos - Pure Wild Rooibos

Ultra-high grade pure Highland Rooibos grown in the wild on the high altitude Cederberg Mountains. The Red Gold of South Africa. Hints of honey and orange notes.

CIGARS

Cohiba Panetella: R 200 Length: 115mm Ring: 26mm Weight: 2.81gr This cigar was created in the year 1969, but smokers had to wait for 13 years for this Cuban stick to be introduced to the international market, 1982. This one is small, but full of rich flavours. With the same taste as Lanceros or Coronas Especiales, it is considered to de richer in bean flavours. Cohiba Siglo I: R 285 Length: 102mm Ring: 42mm Weight: 5.91gr This cigar was introduced in November 1992 and introduced to the international market in 1994, commemorating the 500th anniversary of the arrival of Columbus to the New World. The Siglo series are said to be milder than the rest of the models from the Cuban brand, tasting all them very similar, with mild creamy sweetness, medium bean flavours and also medium tobacco taste. 102mm of smoking pleasure. Cohiba Siglo III: R 450 Length: 155mm Ring: 42mm Weight: 10.14gr This cigar was introduced in November 1992 and introduced to the international market in 1994, commemorating the 500th anniversary of the arrival of Columbus to the New World. The Siglo series are said to be milder than the rest of the models from the Cuban brand, tasting all them very similar, with mild creamy sweetness, medium bean flavours and also medium tobacco taste. Cohiba Mini: R 40 Length: 82mm Ring: 7.6mm Weight: 1.01gr A full bodied mini cigar for a quick smoke. Hoyo de Monterrey Epicure No. 2: R 350 Length: 124mm Ring: 50mm Weight: 11.66gr Completely hand-made with tobacco leaves coming from Vuelta Abajo, this Robusto cigar, with excellent burn, is the last product from Hoyo de Monterrey. With a smooth strength, it has an intense tobacco taste, blended with cocoa, cinnamon and dried fruits. Montecristo Tubos: R 400 Length: 155mm Ring: 42mm Weight: 10.14gr This Habanos who will never let you down. The best of all the tube cigars. The flavours come very quickly, cause of its size. The burn is fine, draw is excellent, flavours are sweety woody, fresh aroma and coffee. Very creamy. Partagas Serie P No. 2: R 480 Length: 156mm Ring: 52mm Weight: 14.26gr Habanos S.A. presented proudly the most eagerly-awaited cigar: The Partagas Serie P No. 2 and is made by hand of leaves carefully selected from the best tobacco plantations in the Vuelta Abajo area. Their blend, created by experts, bears the seal of this brand and the distinctive taste of its world-famous Series line, whose standard-bearer is the Partagas Series D No. 4. The Piramide Vitola, also known as Torpedo, is one of the most sought after and highly appreciated sizes among the enthusiasts in the art of smoking.