birds eye cod fish fingers · unit 13, block e, calmount park, ballymount, dublin 12. storage and...

BIRDS EYE COD FISH FINGERS8s224g

Cod (FISH) (58%), Breadcrumb Coating*, Rapeseed Oil, *Breadcrumb Coating (WHEAT Flour, Water, Potato Starch, Salt, Paprika, Yeast, Turmeric).

AllergensAllergy Advice: Contains Fish, Wheat. For allergens see ingredients in BOLD.

Ingredients

Nutrition

Product DescriptionBrand: Birds EyeStandardised Brand: Birds EyeRegulated Product Name: Cod fillet Fish Fingers, lightly fried.

Name and AddressBirds Eye Limited. Freepost ADM3939, London, SW1A 1YS 0800 33 22 77

Birds Eye Ireland. Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland

Storage and UsageCooking Guidelines: Grill – From Frozen - Alternatively, grill. Medium grill 12-15 mins. Pre-heat the grill. Turn over occasionally. Cook until crisp and golden. Oven cook – From Frozen - 230°C Fan 210°C Gas Mark 8 12-15 mins. Pre-heat the oven. Place on a baking tray in the top part of the oven. Turn over halfway through cooking. Cook until crisp and golden.

Storage Type: Frozen.

Storage: Store in a freezer at -18°C or cooler.

AdditivesFree From: Artificial Colours, Artificial Flavours, Artificial Preservatives.

Safety WarningsAlthough great care has been taken to remove all bones, some may remain.

Per 100g Per 4 Fish Fingers (112g)

Energy values 939kJ/224kcal 1024kJ/244kcal

Fat 9.1g 10.0g

(of which saturates) 0.6g 0.7g

Carbohydrate 22g 24.0g

(of which sugars) 1.0g 1.2g

Fibre 0.9g 1.0g

Protein 13g 14g

Salt 0.72g 0.80g

*Children’s nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate

CHICAGO TOWN TAKEAWAY S/CRUST 4 CHEESE PIZZA480grams

WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3), Tomato Puree, MOZZARELLA CHEESE (10%), Water, Vegetable Oils (Palm, Sunflower), Matured CHEDDAR (4%), MONTEREY JACK CHEESE (4%), EMMENTAL CHEESE (2%), Yeast, Salt, Sugar, Modifier Potato Starch, BARLEY Malt Extract, Emulsifier (E 472e), Thickener (Guar Gum), Garlic, Herbs and Spices, Acidity Regulator (Calcium Phosphates), Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Beta-Carotene).

AllergensAllergy Advice: Contains Barley, Milk, Wheat. For allergens, including Cereals containing Gluten, see ingredients in BOLD

Ingredients

Per 100g Per 1/2 pizza


Fat 11g 26g

(of which saturates) 6.7g 15g

Carbohydrate 34g 78g


Fibre 1.8g 4.1g

Protein 11g 26g

Salt 1.1g 2.5g

Reference Intake of an average adult (8400kJ/2000kcal.

Nutrition

Product DescriptionBrand: Chicago TownStandardised Brand: Chicago TownRegulated Product Name: Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature Cheddar, Monterey Jack and Emmental.

Name and AddressChicago Town. 20 Marathon Place, Leyland, PR26 7QN.

Unit 13, Block E, Calmount Park, Ballymount, Dublin 12.

Storage and UsageCooking Guidelines: Oven cook – From Frozen – These are cooking guidelines only. Keep pizza frozen until ready to cook. Pre-heat your oven: Pre-heat your oven: Fan Oven 180°C, Cook for approx: 16-21 minutesPre-heat your oven: Conventional Oven 200°C/400°F, Cook for approx: 16-21 minutesPre-heat your oven: Gas Oven Gas Mark 6, Cook for approx: 20-25 minutes.Remove all packaging and place pizza onto a baking tray.Place on the middle shelf of a pre-heated oven. Rotate baking tray half way through cooking. Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge. Let the pizza stand for 2 minutes before cutting and serving. Caution: Topping and tomato sauce stuffed crust will be extremely hot! Storage Type: Frozen. Storage: See Side of Pack for Best Before End. Keep frozen and store flat. Do not defrost. Keep at -18ºC or cooler. Lifestyle: Suitable for Vegetarians.

CHICAGO TOWN TAKEAWAY S/CRUST PEPPERONI PIZZA490grams

IngredientsWHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, MOZZARELLA CHEESE (12%), Water, Pork and Beef Pepperoni (6%) (Pork, Beef Fat, Salt, Dextrose, Spices, Sugar, Dried Glucose Syrup, Garlic Powder, Smoke Flavouring, Spice Extracts, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Vegetable Oils (Palm, Sunflower), Yeast, Sugar, Salt, Modified Potato Starch, BARLEY Malt Extract, Emulsifier (E 472e), Thickener (Guar Gum), Garlic, Herbs and Spices, Acidity Regulator (Calcium Phosphates), Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Beta-Carotene).

AllergensAllergy Advice: Contains Barley, Milk, Wheat. For allergens, including Cereals containing Gluten, see ingredients in BOLD.

Per 100g Per 1/2 pizza


Fat 11g 26g

(of which saturates) 6.2g 14g

Carbohydrate 35g 78g


Fibre 1.8g 4.1g

Protein 11g 24g

Salt 1.2g 2.7g

Nutrition

Product DescriptionBrand: Chicago TownStandardised Brand: Chicago TownRegulated Product Name: Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pork and beef pepperoni.

Name and AddressChicago Town, 20 Marathon Place, Leyland, PR26 7QN.

Unit 13, Block E, Calmount Park, Ballymount, Dublin 12.

Storage and UsageCooking Guidelines: Oven cook – From Frozen – These are cooking guidelines only. Keep pizza frozen until ready to cook. Pre-heat your oven: Fan Oven 180°C, Cook for approx: 16-21 minutes.Pre-heat your oven: Conventional Oven 200°C/400°F, Cook for approx: 16-21 minutesPre-heat your oven: Gas Oven Gas Mark 6, Cook for approx: 20-25 minutes.Remove all packaging and place pizza onto a baking tray.Place on the middle shelf of a pre-heated oven. Rotate baking tray half way through cooking. Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge. Let the pizza stand for 2 minutes before cutting and serving. Caution: Topping and tomato sauce stuffed crust will be extremely hot! Storage Type: Frozen. Storage: See Side of Pack for Best Before End. Keep frozen and store flat. Do not defrost. Keep at -18ºC or cooler.

Reference Intake of an average adult (8400kJ/2000kcal.

McCAIN CRISPY FRENCH FRIES900g

IngredientsPotatoes (85.6%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Natural Colours (Turmeric Extract, Paprika Extract)), Sunflower Oil (7%).

AllergensAllergy Advice: Contains Wheat. For allergens including Cereals containing Gluten, see ingredients in BOLD.

Nutrition

Per 100g Frozen

Per 100g Oven Baked


Fat 7.0g 7.7g


Carbohydrate 26.9g 35.5g


Fibre 2.3g 3.3g

Protein 2.3g 3.1g

Salt 0.4g 0.6g

This pack contains 6 ovened servings.

Product DescriptionBrand: McCainStandardised Brand: McCainRegulated Product Name: Crispy French Fries, thin fries cut from fresh potato and coated.

Name and AddressMcCain Foods (GB) Ltd.Freepost NEA 11518, Scarborough, YO11 38R. UK 0800 146 573ROI 1800 409 623

Storage and UsageCooking Guidelines: Oven cook – From Frozen – Here’s how to cook 350g of McCain Crispy French Fries. If cooking a different amount, adjust the cooking time accordingly.

To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!

Preheat the oven to 230°C/220°C Fan/Gas Mark 8.

Spread a single layer of fries onto a baking tray and pop it into the top of the oven.

Bake for 14 - 16 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

Storage Type: Frozen. Storage: Keep frozen at -18°C or below.If thawed do not refreeze. Lifestyle: Halal. Kosher. Suitable for Vegans.

BEEF QUARTER POUNDERS4 pack

IngredientsBeef (80%), Onion, Water, Pea Flour, Salt, Black Pepper.Made using beef from the U.K and Ireland.

AllergensAllergy Advice: Gluten Free.

Product DescriptionBrand: One StopRegulated Product Name: Beef quarter pound burgers with onion, salt and black pepper.

Name and AddressOne Stop Stores Ltd.Apex Road, Brownhills, Walsall, West Midlands. WS8 7HU.

Nutrition

Storage and UsageCooking Instructions: For best results grill from frozen. Remove all packaging.

Grill Frozen: Medium 18–20 mins. Place under a pre-heated medium grill for 18–20 minutes. Turn occasionally.

Oven Frozen: 200°C/Fan 180°C/Gas 6 25–27 mins. Place on a baking tray in the centre of a pre-heated oven for 25–27 minutes. Turn occasionally. Caution Always wash hands, surfaces and utensils after contact with raw meat. One Stop recommend that all meat products are cooked thoroughly.

Important Not suitable for microwave cooking.

All appliances vary, these are guidelines only. Check food is piping hot throughout before serving

Storage: Frozen Storage Type: Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze. Best before end: See side of carton.

Safety WarningCaution Although every care has been taken to remove bones, some may remain.

Per 100g One burger (88g**)


Fat 26.1g 23.0g


Carbohydrate 3.4g 3.0g


Fibre 0.4g 0.4g

Protein 14.0g 12.3g

Salt 0.8g 0.7g

Pack contains 4 servings *Reference intake of an average adult (8400kJ /2000kcal) **When grilled according to in-structions 454g pack typically weighs 352g

THE ICE CO. ICE CUBES1kg

Product DescriptionBrand: The Ice CoStandardised Brand: The Ice CoRegulated Product Name: Premium Large Ice Cube.

Name and AddressIceco Ltd. Langthwaite Business Park,South Kirkby,West Yorkshire,WF9 3AP.

Storage and UsageStorage Type: Frozen. Storage: Store in a ***freezer at -18ºC or below. Do not refreeze once thawed.

birds eye cod fish fingers · unit 13, block e, calmount park, ballymount, dublin 12. storage and...

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