biological molecules - the "big 5"

8
ogical ole

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Biological olecules

Lipids (fats)

Proteins Nucleic Acids

Carbohydrates

5 Categories

ATP

Proteins Provide strength

and structure Process chemical

reactions in organisms

Serves as chemical indicators in the body for protection

Simple and Complex forms

Provide energy for cells

Provide structure, toughness, strength, and protection to organisms

CarbohydratesSimple

Complex

Lipids (fats)

Provide stored energy Insulate and protect

the body Is the main material

for the outside covering of cells – the cell membrane Phospholipid

Nucleic Acids (DNA and RNA)

Large Molecules that carrie the genetic code (instructions to make proteins)

The blueprint or “Encyclopedia of Life”

ATP Adenosine

Triphosphate Main fuel source for

cells Produced by the

breakdown of lipids and carbohydrates.

What do these three items (burger, fries, and the shake) have in common?