Food poisoning is a serious public-health issue, especially with the emergence of lethal and highly virulent strains of E scherichia C oli.

The Staphylococcus aureus has been considered one of the few ubiquitous bacteria, their presence may be up in the skin of animals and people, in addition to their nostrils and throats. Also has great ease with which food comes to the spread possible contamination.

Correct eradication of virulent organisms is the subject of medical science, for this is necessary the implementation of easy handling and equipment availability.

Take from: http://www.cocina.org/14-05-2008/delicatessen/carne-de-buey

Low temperature electron micrograph of a group of bacteria E. coli, magnified 10,000 times.

Take from: http://www.losarchivosdelatierra.com/ ciencia/tag/e-coli

Take from: http://www.cos.gatech.edu/news/New-Laboratory-Method-Uses-Mass-Spectrometry-to-Rapidly-Detect-Staph-Infections

Take from: http://actitudnews.wordpress.com/ 2010/ 06/23/piel-artificial-avance-en-la-medicina/

Take from: http://www.nejm.org/doi/full/10.1056/ NEJM199808203390806

Can be of great benefice using these low –voltage

techniques of the meat to provide food less committed to the

emergence of diseases, especially in

establishments such as butchers and

supermarkets. Take from: http://www.mis-recetas.org/trucosmostrar/ 1309-consejos- para-identificar-la-carne-de-vacuno

 

This prototype mass spectrometry-based technique would be cost-effective from the ease of collecting samples with Stafilococcus A ureus, obtaining the necessary equipment at low cost

and good availability of mass spectrometers allowing flexibility

in obtaining the results in the identification of the bacteria.

Take from: http://www.emc.maricopa.edu /facultyfarabee-/biobk/ biobookdiversity_ 1.html

The study of bacteria is of great importance in industry and medicine, thus allowing significant progress in

research, the study of these microorganisms have been useful particularly in helping cellular physiology and genetic manipulation in the identification of these by

their characteristics specific.

Take from: http://investigacion- documental.wikispaces.com/Investigacion+Documental

• Donna L. Harris, Ajit K. Mahapatra, Baron L. Jones, et al. Efficacy of low-voltage AC for inactivating surface adherent Escherichia coli O157:H7 on beef. International Journal of Food Safety, Nutrition and Public Health, 2012; 4 (2)

• C. L. Pierce, J. C. Rees, F. M. Fernandez, J. R. Barr. Viable Staphylococcus Aureus quantitation using 15N metabolically labeled bacteriophage amplification couple with a multiple reaction monitoring proteomic workflow. Molecular & Cellular Proteomic. 2012; 11 (1)