BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia

CREAMY SALMOREJOCreamy salmorejo, iberian pork ham and egg.

7

CHERRY GAZPACHOCherry flavoured gazpacho, cheese snow, pistachios and basil.

8

MARINATED VEGETABLESCauliflower and broccoli in a spicy-citrus marinade with fried almond.

9

RUSSIAN POTATO SALAD WITH QUAIL EGGS Potato salad with extra virgin olive oil mayo, tuna belly, fried quail

eggs and garlic chips. 11

GLAZED AUBERGINESGlazed aubergines with hoisin, herbs yoghurt and fried broccolini.

10

KALE AND BROCCOLINI SALADOur favourite salad, Kale and broccolini dressed with honey mustard,

peanuts and sesame seeds. 12

FRESHLY MADE GUACAMOLEIn a molcajete mortar, avocado, edamame, mint and nachos.

15

Andalusian cold soups, herbs,salads, dressings, vegetables and other things.

LOVIN’ GREEN

TABLE SERVICEHomemade bread and French Isigny Ste Mère butter included.

3,5 per person

BRIOCHESCOJONUDO BRIOCHE® (2 units)

Pulled Ronda chorizo, sweet onion, chipotle sauce and fried quail egg.

14

OXTAIL BRIOCHE® (2 units)A pulled oxtail brioche, thin mushroom slices, rocket and DG

sauce. 14

TUNA BELLY BRIOCHE (2 units)Mini brioche style bread, grilled tuna belly, pepper and quails

egg.14

Prices in €. 10% VAT included.

RAW BARSEA BASS TIRADITO

Sea bass tiradito with ginger, soy sauce and yuzu. 16

YELLOW CEVICHE Fish of the day ceviche with yellow peppers, corn, green apples and

jalapeños. 18

All of our wild red tuna comes from the Almadraba of Cádiz and has been caught in the sustainable Almadraba style, a technique that goes back to pre roman times.

PREVENTION OF ANISAKISAt BIBO Beach House, the fish to be consumed raw, semi-hard, smoked, marinated, pickled or salted, is frozen at or below -20 °C for at least 24 hours, as established in

Royal Decree 1420/2006 of 1st December 2006 on the prevention of Anisakis parasitism in fishery products supplied by establishments serving food to final consumers or

communities.

ODE TO THE RED TUNA

MARINATED ALMADRABA TUNA SASHIMIMarinated tuna tartare, peruvian pipirrana, toasted corn and coriander.

20

BIPOLAR TUNA TARTARE Tartare of red tuna belly and loin caught in almadraba, white soy

sauce, extra virgin olive oil and nasturtium leaves. 22

TUNA BELLY TARTARE CAUGHT IN ALMADRABATartare of otoro tuna belly caught in almadraba, sesame, soy with yuzu

and cured yolk.23

OUR SUSHI CHIRASHI FROM TARIFATuna loin tartar caught in almadraba with sushi rice, spicy dressing and

edamame. 23

Prices in €. 10% VAT included.

ANDALUSIANFRY

CREAMY HAM CROQUETTESCreamy and crunchy ham croquettes with tomato powder.

11

CREAMY INK CROQUETTESCreamy and crunchy croquettes made from a traditional squid

ink stew.11

CRUNCHY ROBUCHON KING PRAWNSKing prawns from Sanlúcar wrapped in fresh basil.

14

WHOLE FRIED MARINATED SEA BASSOur classic, marinated whole sea bass, prepared according to

a traditional homemade recipe, with a hint of sage. 23

PIZZASMARGHERITA

Fresh tomato and mozzarella. 12

PROSCIUTTOFresh tomato, mozzarella and oven baked ham.

14

SMOKED BACON CARBONARAFresh cream with smoked bacon, mozzarella, parmesan and

pepper. 14

PEPPERONI AND PEPPERONAFresh tomato, pepperoni, mozzarella and baked ham.

14

Prices in €. 10% VAT included.

FISHDEEP FRIED “GALLINETA”

Recommended for 2 people. Deep fried gallineta with roasted garlic alioli.

70€/kg

FISH & CHIPS BURGERMarinated corvina burger, chips, tartare sauce and coleslaw.

18

SOLE A LA MEUNIÈREWhole sole a la meunière, grilled lettuce heart and

mediterrenean vinaigrette.35

ALMADRABA TUNA TENDERLOINGrilled local tuna tenderloin, warm ají panca red pepper sauce

and sautéed colored snow peas with peppermint.and sautéed colored snow peas with peppermint.27 27

MEATCHICKEN BURGER CHICKEN BURGER

Fried chicken thigh, morrocan “ras el hanout” mayonnaise, Fried chicken thigh, morrocan “ras el hanout” mayonnaise, lettuce, tomato and chips.lettuce, tomato and chips.

1616

BURGER BULLBURGER BULL®180gr of local retinto beef loin, Havarti cheese and butter 180gr of local retinto beef loin, Havarti cheese and butter

lettuce and Bull-sauce.lettuce and Bull-sauce.1919

GRILLED MAGRET OF DUCKGRILLED MAGRET OF DUCKGrilled magret of duck, celery root, truffled jus and fried kale. Grilled magret of duck, celery root, truffled jus and fried kale.

2525

GRILLED BEEF TENDERLOIN STEAK WITH PEPPERGRILLED BEEF TENDERLOIN STEAK WITH PEPPERGrilled beef tenderloin steak, special potato puree and green Grilled beef tenderloin steak, special potato puree and green

pepper sauce. pepper sauce. 2626

1KG DRY AGED BONE IN RIBEYE 1KG DRY AGED BONE IN RIBEYE Dry aged bone in ribeye, caramelized piquillo peppers and Dry aged bone in ribeye, caramelized piquillo peppers and

french fries. french fries. 8585

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ASK OUR STAFF

Take our BIBO recipes home with you.

@BiBoDaniGarcia

BIBO MARBELLABulevar Príncipe Alfonso von Hohenlohe

s/n 29602 Marbella

BIBO MADRIDPaseo de la CastellanaN° 52 28046 Madrid

BIBO BEACH HOUSE TARIFACarretera CN-340, Km. 76,6

11380 Tarifa, Cádiz

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