bhendi masala (vegetable ladyfinger gravey)
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8/11/2019 Bhendi Masala (vegetable ladyfinger gravey)
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9/5/13 bhindi masala: step by step bhindi masala recipe
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bhindimasala easy bhindi masala step by step
recipe
by dassana
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8/11/2019 Bhendi Masala (vegetable ladyfinger gravey)
2/17
9/5/13 bhindi masala: step by step bhindi masala recipe
www.vegrecipesofindia.com/bhindi-masala/ 2
Like 107 21 TweetTweet 3
heres another bhindi recipe often made at home bhindi masala. most of the recipes that i make at home are easy
and simple to make.
so is this bhindi masala which is a semi dry curry. i dont make curried versions of bhindi as no one eats them
bhindi or okra is one favorite veggie at home, after gobi and arbi. all the folks prefer dry or semi dry version of any sab
with bhindi.
189
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8/11/2019 Bhendi Masala (vegetable ladyfinger gravey)
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9/5/13 bhindi masala: step by step bhindi masala recipe
www.vegrecipesofindia.com/bhindi-masala/ 3
most of the times, i end up making thebhindi do pyaazaor my momsbhindi bhaji. sometimes i also make thebharwan
(stuffed) bhindior the kurkuri bhindiorbhindi aloo. like all other dry bhindi dishes, even this bhindi masala is best serve
with soft phulkas or chapatis and a cucumber raitaor veg raita by side. they also go well as a side dish with some rice-
dal or any rice-curry combo.
i still have to try making bhindi with yogurt. long time ago i has such a bhindi dish in a restaurant and it was fab. this
bhindi masala recipes uses the typical punjabi onion-tomato base with the regular punjabi masalas/spice powders.
i usually add kasuri methi to most of the north indian food that i make at home. adding kasuri methi is optional in this
dish. but if you want a restaurant type bhindi masala, then do add some kasuri methi.
http://www.vegrecipesofindia.com/cucumber-raita-recipe/http://www.vegrecipesofindia.com/aloo-bhindi-recipe-authentic-recipe-for-aloo-bhindi-fried-aloo-bhindi/http://www.vegrecipesofindia.com/crispy-okra-fry-recipe-crisp-bhindi-fry/http://www.vegrecipesofindia.com/bharwan-bhindi-stuffed-okra-no-onion-no-garlic-recipe/http://www.vegrecipesofindia.com/bhindi-bhaji-recipe/http://www.vegrecipesofindia.com/bhindi-do-pyaza-okra-with-onions-recipe/ -
8/11/2019 Bhendi Masala (vegetable ladyfinger gravey)
4/17
9/5/13 bhindi masala: step by step bhindi masala recipe
www.vegrecipesofindia.com/bhindi-masala/ 4
step by step bhindi masala recipe:
rinse the bhindi (okra) well. spread them on a thali and let them dry on their own. i do this technique to dry the bhindi
instead of wiping each one with a kitchen towel. when they are dry, then chop them in one or two inch peices. heat oil
and add the bhindi.
saute them in oil, till they are cooked. remove and keep aside. by the way, frying or sauting the bhindi in oil minimizes
the sliminess and stickyness.
in the same pan, add some more oil. add onions and fry them till they are translucent.
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8/11/2019 Bhendi Masala (vegetable ladyfinger gravey)
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9/5/13 bhindi masala: step by step bhindi masala recipe
www.vegrecipesofindia.com/bhindi-masala/ 5
add the crushed ginger-garlic or ginger-garlic paste. stir and saute till the raw aroma of ginger-garlic disappears.
add the tomatoes and saute till they become soft and mushy.
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9/5/13 bhindi masala: step by step bhindi masala recipe
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now add all the dry spice powders red chilli powder, turmeric powder, coriander powder, garam masala powder and
dry mango powder.
stir and saute for a couple of seconds. lastly add the fried bhindi, crushed kasuri methi and salt. stir the whole mixture
well. cook the bhindi for 2-3 minutes.
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8/11/2019 Bhendi Masala (vegetable ladyfinger gravey)
7/17
9/5/13 bhindi masala: step by step bhindi masala recipe
www.vegrecipesofindia.com/bhindi-masala/ 7
serve bhindi masalahot garnished with rotis, phulkas or naan.
http://www.vegrecipesofindia.com/naan-recipe-without-yeast/ -
8/11/2019 Bhendi Masala (vegetable ladyfinger gravey)
8/17
9/5/13 bhindi masala: step by step bhindi masala recipe
www.vegrecipesofindia.com/bhindi-masala/ 8
bhindi masala recipe details:
4.8 from 6 reviewsbhindi masala
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8/11/2019 Bhendi Masala (vegetable ladyfinger gravey)
9/17
9/5/13 bhindi masala: step by step bhindi masala recipe
www.vegrecipesofindia.com/bhindi-masala/ 9
Like 107 21 TweetTweet 3
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
bhindi masala a semi dry lightly spiced north indian curry made with
okra.
Author: dassana
Recipe type: sideCuisine: north indian
Serves: 3-4 servings
Ingredients
200-250 gms bhindi/okra1 medium size onion, chopped
2 medium size tomatoes, chopped
inch ginger and 2-3 garlic, crushed or made to a paste in amortar-pestle or or ginger-garlic paste
1 tsp coriander powder
or tsp red chili powder tsp turmeric powder
tsp punjabi garam masala powderor any good garam masala
powder
tsp amchur powder/dry mango powdersalt as required
2 tbsp oil for frying the bhindi
1 tbsp oil for frying the onion-tomato masala1 tsp kasuri methi/dry fenugreek leaves crushed (optional)
Instructions1. rinse the bhindi well in water.
2. dry them on a large plate on their own or wipe with a kitchen towel.3. remove the base and stalk while chopping the bhindi.
4. chop into 1 or 2 inch pieces.
5. heat 2 tbsp oil in a kadai/wok or pan.6. add the bhindi and saute till they are completely cooked.
7. you will have to keep an eye on them and stir in between many times.
8. taste the bhindi and if the crunchiness has gone and the bhindi have become soft, it means they
are cooked.9. all the oil will be used up. so add 1 tbsp oil to the same pan.
10. add chopped onions and fry till they become translucent.
11. add the ginger-garlic paste and saute for a minute or t ill the raw aroma of the ginger-garlicdisappears.
12. add the chopped tomatoes and saute till the tomatoes are soft and mushy.
13. if the tomato mixture becomes too dry add about or cup water and cont inue to c ook.14. all the above c ooking is done in a open pan and you dont need to cover the pan with the lid.
15. add all the dry spice powders one by one.
16. stir well and saute for a minute.17. add the sauted bhindi, crushed kasuri methi & salt and mix so that the onion-tomato masala coats
the bhindi well.
18. cook for 2-3 minutes. stir in between.
19. serve the bhindi masala hot or warm garnished with some coriander leaves and accompanied withchapatis, rotis or naan.
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9/5/13 bhindi masala: step by step bhindi masala recipe
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{ 26 comments read them below or add one}
Karuna Raju June 26, 2013 1
Hi, I tried it out this morning, it came out very nicely, enjoyed with rotis. Thanks
Reply
dassanaJune 26, 2013 2
thanks karuna
Reply
reenazabeen June 26, 2013 3
Bhindi Fry or
Kurkuri Bhindi
Recipe Crispy
Okra Fry Recipe
tandoori gobi aloo gobi curry
punjabi aloo gobi
dhaba style recipe
pap aya halwa step
by st ep p apaya
halwa recipe
vrat wale aloo or
vrat ke aloo aloo
recipe for fasting
aloo gobi matar
recipe how to
make aloo gobi
matar
chana dal fry, how
to make chana dal
recipe
bhindi nariyal sabzi
or okra coconut
curry
Indian Mix
Vegetable Recipe
chana masala how
to make chana
masala recipe
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8/11/2019 Bhendi Masala (vegetable ladyfinger gravey)
11/17
9/5/13 bhindi masala: step by step bhindi masala recipe
www.vegrecipesofindia.com/bhindi-masala/ 1
I love Indian food for that I am very interest for all kind of good food . I am also good cook.
So I am looking some special food recipes .
Thanks
Reena Zabeen .
Reply
Anahita June 11, 2013 4
I tried this recipe yesterday and it turned out delicious! Many thanks.
Reply
dassanaJune 11, 2013 5
thanks anahita
Reply
Geetha June 7, 2013 6
your recipes are very good
thanks
geetha
Reply
dassanaJune 7, 2013 7
thanks geeta
Reply
Madhura June 4, 2013 8
not yet tried. but looks delicious
Reply
Kevin June 3, 2013 9
Hello,
I loved the recipe! It was my first attempt at cooking Indian food and it turned out well. I was unfamiliar with
several of these spices and was uncomfortable adjusting the spices so I followed the recipe to the letter.
Question: What would I add to create some heat to this recipe? Of course, I could add Cayenne Pepper powde
but what Indian spice would be added to be consistent with the recipe?
Tks
Reply
dassanaJune 3, 2013 10
thanks kevin for the feedback. with a lot of indian cooking, you will get an idea of how the spices work
and in which manner they contribute to the dish. to add heat, generally red chili powder or even green
chilies are used. a paste of ginger-garlic also adds some warmth. also garam masala powder adds heat to
http://www.vegrecipesofindia.com/bhindi-masala/#comment-85947http://www.vegrecipesofindia.com/http://www.vegrecipesofindia.com/bhindi-masala/#comment-85936http://www.vegrecipesofindia.com/bhindi-masala/#comment-85936http://www.vegrecipesofindia.com/bhindi-masala/#comment-86519http://www.vegrecipesofindia.com/bhindi-masala/#comment-86519http://www.vegrecipesofindia.com/bhindi-masala/#comment-88158http://www.vegrecipesofindia.com/bhindi-masala/#comment-88158http://www.vegrecipesofindia.com/http://www.vegrecipesofindia.com/bhindi-masala/#comment-88155http://www.vegrecipesofindia.com/bhindi-masala/#comment-88155http://www.vegrecipesofindia.com/bhindi-masala/#comment-89570http://www.vegrecipesofindia.com/bhindi-masala/#comment-89570http://www.vegrecipesofindia.com/http://www.vegrecipesofindia.com/bhindi-masala/#comment-89528http://www.vegrecipesofindia.com/bhindi-masala/#comment-89528http://www.vegrecipesofindia.com/bhindi-masala/#comment-95531 -
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the dish. so adjusting these spices and increasing them a bit will add more heat. however if added too
much they can spoil the balance of flavors in this dish.
Reply
Disha April 13, 2013 11
Hi,
Would like to try your receipe. Could you tell me how much of ginger and garlic is needed? I cant find it in the
ingredients list.
Many thanks..
Reply
dassanaApril 13, 2013 12
you can use 1/2 inch ginger and 2-3 garlic and crush in mortar and pestle or 1/2 or 3/4 tsp ginger-garlic
paste.i will update the post.
Reply
AmitApril 12, 2013 13
Superb! Ive just tried it. Cant wait to make Bhindi Masala once again.
Cheers!
Amit
Reply
dassanaApril 12, 2013 14
thanks.
Reply
sulochana April 8, 2013 15
Your bindhi subji was yum,
Reply
umesh April 6, 2013 16
my favorate subji.thank you.
Reply
Renuka April 4, 2013 17
Hi Dassana,
lovely pictures.
any tip to maintain the green color of bhindi in subzi
my method of preparing it is frying the onion masala and then putting bhindi to it still the whole is done..earlier I
used to cover the veggie with thali but then someone told me this makes the bhindi colour dull green and sticky
toohelpful to some extent but not fully
urs is a two step method but may be successfulneeds to be tried.
http://www.vegrecipesofindia.com/bhindi-masala/#comment-59709http://www.vegrecipesofindia.com/bhindi-masala/#comment-60580http://www.vegrecipesofindia.com/bhindi-masala/#comment-60580http://www.vegrecipesofindia.com/bhindi-masala/#comment-61430http://www.vegrecipesofindia.com/bhindi-masala/#comment-61430http://www.vegrecipesofindia.com/bhindi-masala/#comment-63224http://www.vegrecipesofindia.com/bhindi-masala/#comment-63224http://www.vegrecipesofindia.com/http://www.vegrecipesofindia.com/bhindi-masala/#comment-63172http://www.vegrecipesofindia.com/bhindi-masala/#comment-63172http://amitayre.com/http://www.vegrecipesofindia.com/bhindi-masala/#comment-63639http://www.vegrecipesofindia.com/bhindi-masala/#comment-63639http://www.vegrecipesofindia.com/http://www.vegrecipesofindia.com/bhindi-masala/#comment-63371http://www.vegrecipesofindia.com/bhindi-masala/#comment-63371http://www.vegrecipesofindia.com/bhindi-masala/#comment-85947 -
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Reply
dassanaApril 4, 2013 18
thanks renuka. generally, in vegetables if they are blanched the green color is preserved. i will never think
of blanching okra though. sauting or stir frying in oil does preserve the green color, unless the okra is not
browned too much. adding any acidic substance also makes the green color dull so avoid adding lemon
juice or vinegar to the veggies if you want a green color.
sometimes even i cover the pan with a lid for some bhindi recipes. if there is enough sourness in the masala
the stickiness gets reduced. i even add kokum sometimes to bhindi. you can try this recipe. its easy andthere is no stickiness in the bhindi.
btw, i made matar kulcha a few days back. i wanted a typical delhi street food style matar kulcha, hence
adapted from nita mehta cookbook. both the matar as well as the kulcha were awesome. i will post the
recipes of both in some days.
Reply
JananiApril 4, 2013 19
wow lovely chunk of ladys finger loving it.
Reply
Nisa HomeyApril 3, 2013 20
This my daughters fav, and lovely pictures as alwayslove the new lookespecially the header. kudos to
both of you.
Reply
PavithraApril 3, 2013 21
Looks great, easy peasy and healthy recipe!!
I love the whole okra shot in specific, the precision is perfect.
Reply
dassanaApril 5, 2013 22
thanks pavithra
Reply
Vasundhara April 3, 2013 23
Hi Dassana,
Lovely pictures and presentation as well.. Yesterday only i did this.. Only variation is i grinded onion and tomate
along garlic,ginger and few aniseeds just to give some variation and then as mentioned in your receipe all the spic
powders..
Will try this also for sure.. Keep posting and you are doing a absolute awesome job
Reply
dassanaApril 3, 2013 24
thanks vasundhara. even ground aniseeds add a lot of flavor.
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Reply
PritiApril 3, 2013 25
Its one of my fav too and I do almost same way ..have in my draft to post too
Reply
PallaviApril 3, 2013 26
I love bhindi, in any form!My Father dislikes it and would never eat any I was happy, I got his share too!
Its been a while since i made bhindi-anything, guess it will be on the menu this week!
Reply
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