bharati vidyapeeth deemed university pune...

BHARATI VIDYAPEETH DEEMED UNIVERSITY PUNE (INDIA)

‘A’ GRADE UNIVERSITY STATUS BY MHRD, GOVT. OF INDIAACCREDITED & REACCREDITED WITH ‘A’ GRADE BY NAAC

AtBharati Vidyapeeth Deemed University

INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY, PUNE

INFORMATION BROCHURE OF ENTRANCE TEST

For Admission to the

BACHELOR DEGREE IN SCIENCE(HOSPITALITY AND HOTEL ADMINISTRATION)

BACHELOR DEGREE IN HOTEL MANAGEMENT & CATERING TECHNOLOGY

HM-2017

Imparting Top Quality Education Since Twenty Five Years

As the Chancellor of Bharati Vidyapeeth reaccreditation. An approval by the UGC under

University I extend a very warm welcome to the Section 12B of its Act which our University has

students who are desirous of seeking admissions in received is another feather in the cap of the

our different Constituent units. University.

Bhara t i V idyapee th , the paren t We at this University are committed to offer

organization of this University has recently our students a wide spectrum of academic options

celebrated its Golden Jubilee. Five decades ago to choose from.

Bharati Vidyapeeth initiated its academic journey It has also been our endeavour to provide

with a single school. Now it is one of the premier continuously updated education in a congenial

educational institutions in the country, having environment to our students. I am very happy that a

under its umbrella more that 180 educational units very large number of our past students have

including 80 colleges of 12 faculties. They include established their reputation as Medical

colleges of Medicine, Dentistry, Engineering, Practitioners, Engineers, Pharmacy Industrialists

Pharmacy, Hotel Management and the like. There and the like, not only at the national level but also

may not be any disciplines either conventional or at the international level. Research is a focal area

emerging for which Bharati Vidyapeeth has not of activities of our University. We have three

established its institution.Research Institutes as constituent units of University.

Within a short period of 20 years or so, They are doing remarkable work. Our aim is to

Bharati Vidyapeeth University has established its develop this University ultimately as a Research

academic reputation even across the national University.

borders. Its high level of academic excellence is I again welcome you all and wish you a very

underscored by the fact that the Ministry of Human successful academic career as students of this

Resource Development, Government of India has University.

given 'A' grade status to this University. The

University's another remarkable achievement is

that it has been awarded a prestigious 'A' grade by

the NAAC both in its first accreditation and also in

Ho n'ble Dr. Patangrao Kadam

M.A., LL.B., Ph.D.

FOUNDER - CHANCELLOR

Hon'ble Dr. Patangrao Kadam

From the Chancellor's Office

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Information Brochure 2017-18

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BHARATI VIDYAPEETH DEEMED UNIVERSITY

PUNE: 411 030 (INDIA)

INFORMATION BROCHURE

FOR ENTRANCE TEST HM-2017

FOR ADMISSION TO


BACHELOR IN SCIENCE (HOSPITALITY AND HOTEL ADMINISTRATION)

2017-18

AT

INSTITUTE OF HOTEL MANAGEMENT AND

CATERING TECHNOLOGYPune Satara Road, Katraj – Dhankawadi ,

Pune – 411 043.

Phone No. : (020) 24372761, 24372788

OUR MOTTO : LEARN TO LIVE & LIVE TO LEARN

Imparting Twenty-five Years Top Quality Education Since

GRADE AWARDED BY GOVT. OF INDIA

GRADE REACCREDITATION BY NAAC

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At a Glance

BHMCT /BSc (H & HA)

thTuesday, 6 June 2017

thTuesday, 13 June 2017

thFriday, 23 June 2017 by 5.00 p.m.

www.bvuniversity.edu.in, www.bharatividyapeethuniversity.net

thTuesday, 30 June 2017 at 9.00 a.m.

rdMonday, 3 July 2017

A) Last date for submitting completed

Application Form along with a Before 5.00 pm

Demand draft of Rs.1200/ drawn in

favour of ‘The Registrar,

Bharati Vidyapeeth University Pune : 411 030,’

on any Nationalized Bank in Pune.

B) Dispatch of Entrance Test (HM-2017) After scrutiny of application form

Admit Cards to Candidates

C) Date & Time of Entrance Test

BHMCT/B.Sc.(H&HA)- 2017 10.00 a.m. to 12.00 p.m.

D) Places where Written Test will be held Pune, New Delhi

E) Declaration of Result

F) Counselling and Spot Admission

at BVDU, IHMCT, PUNE

G) Commencement of Classes 9.00 a.m.

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Dear Students, only high quality training, education in the

respective areas of knowledge to the students, but At the outset, let me welcome all of you who also places emphasis on all-round development of are intending to join our University.the students. Abundant opportunities are also

I am extremely happy to note that you have provided for co-curricular and extracurricular

selected our University for your further studies. All of activities on the campus. In the discharge of its

you know that Bharati Vidyapeeth University is one social obligations, the University is, no doubt,

of the leading Universities in the country having ‘A’ committed to see that the students graduating from

grade awarded by Ministry of Human Resource this University are well-trained and well-prepared for

Development, Government of India. jobs and become responsible citizens of the country.

It is also accredited with prestigious ‘A’ The track record of the achievements of the

grade in 2004 and reaccredited with ‘A’ grade in University is indeed commendable. It is a matter of

2011 by the NAAC, Bangalore. It is also significant pride for us that scores of our students have

to note that some of its constituent units have ISO achieved successes in their respective fields and

2001-2009 certification. Our University has established themselves in different spheres of life.

excellent infrastructure for all its constituent We are aware that the success of any University

Institutions such as well-structured spacious largely depends on the number of successful

buildings, continuously updated laboratories and students, it produces for the service of the society

hostels with all necessary amenities and facilities.and the nation.

Today, the horizons of knowledge are We, therefore, take every care for your

expanding exponentially. It is, therefore, a bright future career and help you to translate your

challenge to cope up with this vibrant system of dreams into reality.

higher education and Bharati Vidyapeeth University Once again, I take this opportunity to is well-equipped to impart latest training and

welcome all of you to the family of Bharati education to its students. We are committed to Vidyapeeth University and wish you success in your provide excellent teaching, learning and research life. under its 12 faculties. The University continuously

updates the courses of studies being taught in our

constituent Institutions, keeping in view, the rapid

changes and dynamism around. Our libraries are

continuously updated. The University ensures not

Prof. Dr. Shivajirao Kadam

Prof. Dr. Shivajirao Kadam

Vice ChancellorBharati Vidayapeeth University

From the Desk of Vice Chancellor

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To make students worthy citizen of the nation.

It has been my conviction that an excellent

education can be given to students, only if excellent

infrastructure facilities are created and the institute

has experienced, student oriented faculty. Over the

years, the institute has progressed periodically; in

term of faculty and infrastructure development. I am

fortunate to have competent and student-caring

teachers on the roll of our institute, with the requisite

expertise and technical know-how in the different

areas of hotel operations and management.

It is my honour and privilege to be associated with I also believe that in the service industry, it is

this Institute since its inception in 1992. The Institute important to practice courtesy and manners,

was established by Dr. Patangrao Kadam, Founder develop one’s personality and communication

of Bharati Vidyapeeth who cherished the dream of skills, and be disciplined, which is integral to the

making this institute a centre of excellence in Hotel course along with academics. One must have the

Management and Catering Technology. During my right attitude towards the service industry.

tenure, I have committed myself to the task of

I am happy to record here that our efforts have paid realizing this dream.

ample dividends. Our students are well placed in the I firmly believe in the objectives of our institute:

Industry and the Hotels have recognized us as one of

To offer students the opportunity to develop their the good training institutes on the right track.

practical, management and communication

abilities and provide each individual student with the

training know how for a successful career in the

highly competitive Hospitality Industry. Principal

To develop the personality of a students as required

by the hospitality industry.

Dr. L.S.Chirmulay

From the Principals Desk

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Bharati Vidyapeeth, the parent organization of this University is one of

the largest educational organizations in the country. It has 180 educational

units under its umbrella including 80 Colleges and Institutes of conventional

and professional disciplines..

The Department of Human Resource Development, Government of

India on the recommendations of the University Grants Commission

accorded the status of "Deemed to be University" initially to a cluster of 12

units of Bharati Vidyapeeth. Subsequently, 17 additional colleges / institutes

were brought within the ambit of Bharati Vidyapeeth Deemed University wide

various notifications of the Government of India. Bharati Vidyapeeth Deemed

University commenced its functioning on 26th April, 1996.

1. BVDU Medical College, Pune.

2. BVDU Dental College & Hospital, Pune

3. BVDU College of Ayurved, Pune

4. BVDU Homoeopathic Medical College, Pune

5. BVDU College of Nursing, Pune

6. BVDU YashwantraoMohite College of Arts, Science & Commerce, Pune.

7. BVDU New Law College, Pune

8. BVDU Social Sciences Centre (M.S.W.), Pune

9. BVDU YashwantraoChavan Institute of Social Science Studies & Research, Pune.

10. BVDU Centre for Research & Development in Pharmaceutical Sciences &

Applied Chemistry, Pune

11. BVDU College of Physical Education, Pune.

12. BVDU Institute of Environment Education & Research, Pune

13. BVDU Institute of Management & Entrepreneurship Development, Pune

14. BVDU Poona College of Pharmacy, Pune

15. BVDU College of Engineering, Pune

16. BVDU Interactive Research School in Health Affairs (IRSHA), Pune

17. BVDU Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune

18. BVDU College of Architecture, Pune

19. BVDU AbhijitKadam Institute of Management & Social Sciences, Solapur

20. BVDU Institute of Management, Kolhapur

21. BVDU Institute of Management & Rural Development administration, Sangli

22. BVDU Institute of Management & Research, New Delhi

23. BVDU Institute of Hotel Management & Catering Technology, Pune

Constituent Units of Bharati Vidyapeeth Deemed

University

Bharati Vidyapeeth Deemed University, Pune

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24. BVDU YashwantraoMohite Institute of Management, Malakapur- Karad

25. BVDU Medical College & Hospital, Sangli

26. BVDU Dental College & Hospital, Mumbai

27. BVDU Dental College & Hospital, Sangli

28. BVDU College of Nursing, Sangli

29. BVDU College of Nursing, Navi Mumbai

The status of University was given to a cluster of these colleges and

institutes in appreciation of the high level of their academic excellence and

for their potential for further growth.

During the last 20 years or so, the University has achieved higher

pinnacles of academic excellence and has established its reputation to such

an extent that it attracts students not only from various parts of India but also

from abroad. According to a survey conducted by Association of Indian

Universities, this University is one among the top ten Universities in the

country preferred by the overseas students for admissions. At present, there

are more than 602 overseas students from 45 countries on the rolls of

constituent units of this University.

During the last 20 years, there has been tremendous academic

expansion of the University. It now conducts in all 290 courses in its

constituent units, of them 107 are Post Graduate, 40 are Under Graduate

and 37 Diploma level and 14 are PG Diploma level courses. 11 Fellowship

and 5 certificate courses. All the professional courses which the University

conducts such as those of Medicine, Dentistry, Engineering etc., have

approval of the respective statutory councils, viz., Medical Council of India,

Dental Council of India, All India Council for Technical Education etc.

The University is a throbbing center of research activities and has

launched Ph.D. programmes in 79 subjects and M.Phil in 2 subjects. It has

also introduced quite few innovative academic programmes such as Masters

in Clinical Optometry, M.Tech. in Nano Technology etc.

The University's performance and achievements were assessed by the

"National Assessment and Accreditation Council" and it was reaccredited

with a prestigious "A" grade in 2011. Some programmes of the constituent

units such as College of Engineering at Pune, Management Institute in Delhi

and others have also been accredited by "National Board of Accreditation".

Three constituent units of Bharati Vidyapeeth Deemed University are also the

recipients of ISO 9001-2001 certifications.

In 2016, in the assessment under National Institutional Ranking

Framework (NIRF), its constituents units- Poona College of Pharmacy, Pune is

figured at 4th place, College of Engineering, Pune at 61st place and Institute

of Management and Entrepreneurship Development, Pune at 46th place at

the national level.

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Salient and Distinctive Features of Bharati Vidyapeeth Deemed University :

Our Campuses

This University:

● is one of the largest Deemed Universities in the country established u/s. 3 of the UGC Act, 1956;

● is a multi-faculty University offering a variety of courses in 12 faculties namely Faculty of Arts, Social

Sciences and Commerce; Faculty of Science; Faculty of Law; Faculty of Medical Sciences; Faculty of

Dentistry; Faculty of Ayurveda; Faculty of Homoeopathy; Faculty of Nursing; Faculty of Pharmaceutical

Sciences; Faculty of Management Studies; Faculty of Engineering & Technology and Faculty of

Interdisciplinary Studies

● is accredited and reaccredited by the NAAC with prestigious 'A' grade.

● is probably the only University of its kind in the country having three self-financing Research Institutes

devoted exclusively to the researches respectively in Health Related Sciences, Pharmaceutical Sciences

and Social Sciences.

● has the distinction of getting recognition from the University Grants Commission u/s. 12 (B) of its act;

● is a University, which is academically and intellectually very productive. Its faculty members have a very

laudable track record of research, publications and patents;

● has created a special fund to provide research seed money to its faculty members;

● has digitalized the libraries of its constituent units and which makes an extensive use of modern

Information and Communication Technology in teaching, learning and research and also in

administration;

● publishes its own scientific Journal. Besides, two of its Management Education Institutes publish their

own academic journals which have gained recognition in the core academic circles;

● has established linkages with more than 50 national and international reputed academic institutions,

such as North Carolina A & T University (USA), University of Cologne, (Germany), Liverpool Law School,

(UK), Kingston University (UK), Pioneer Research Centre for Nano-grid Materials, Pusan National

University, Busan (South Korea), Deakin University (Australia), Selford University (Australia), Oxford

Brookes University (UK) and several others;

● has several colleges of health related sciences such as Medicine, Dentistry, Ayurved, Homoeopathy,

Nursing, Audiology & Speech Language Pathology, Optometry in one campus (Pune). This has

facilitated introduction of interdisciplinary courses and research.

● IRSHA, its health related Sciences Research Institute has done a good path breaking research work on

Omega 3 Fatty Acids and has taken a lead in encouraging farmers to cultivated flax seeds which are

major source of Omega 3 Fatty Acids.

● Its Institute of Environment Studies & Research Education has adopted several primary schools, wherein it

implements its programmes of creating environmental consciousness among the students. Its work has

received national level applaud.

● is a throbbing centre of academic activities and has organized several national and international level

seminars, conferences, workshops, etc.

● runs a School of Performing Arts, wherein graduate and postgraduate programmes in various

Performing Arts including dance, music etc., are conducted in the traditional Gurukul system.

Bharati Vidyapeeth Deemed University has campuses in Pune, Mumbai, Solapur, Kolhapur, Sangli,

Karad and New Delhi, the capital city of India.

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Bharati Vidyapeeth Deemed University, Pune

Institute Of Hotel Management And Catering Technology (BVDUIHMCT)

A Great Choice :

Our Vision

Our Mission

Our Goal

The Objective of the Institute is -

BVDUIHMCT is an institute dedicated to providing quality professional hospitality education. We teach our students the knowledge & specific skills necessary to live successful lives and to grow into positions of influence & leadership in their chosen profession.

BVDUIHMCT has been engaged in preparing students to make successful careers for the last twenty five years. Along the way, we have developed our own way of doing things. Things that our students like, and things that employer’s like/ appreciates too.

Increasingly selective hotels target BVDUIHMCT students for their achievements and their positive attitude which is vital in today’s competitive world.Realizing the increasing importance of Hotel Management and Tourism as a profession and industry and also the need to make arrangements for Hotel Management and Tourism education, Dr. Patangrao Kadam, the founder of Bharati Vidyapeeth with his unusual futuristic vision established Institute of Hotel Management & Catering Technology in 1992. Over the years, the college has established itself as an ideal centre of Hotel Management Education.

“To be a world class university for social transformation through dynamic education.”

• To provide inclusive borderless access to higher education and vocational education based on merit.• To offer varied professional, technical, vocational and general education programmes to meet the changing and

diverse needs of society in a global context.• To provide quality higher education for liberation of mind and empowerment of hands.• To promote quality research in diverse areas of development and engage in application of knowledge for

community development.• To develop national and international networks with industry, service sector and other academic and research

institutions to meet the expectations of various stakeholders.• To promote extensive use of ICT for enrichment of teaching-learning and for effective governance.• To make quality an integral part of all University operations by promoting innovative practices.

• To ensure a professional approach to teaching with an excellent environment for students to gain awareness of the Hospitality Industry.

• To offer students the opportunity to develop their conceptual, technical, and managerial skills • To provide each individual student with the training know how for a successful career in the Hospitality Industry.• To develop the personality of a student as required by the hospitality industry.• To make students worthy citizens of the nation.

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COURSES/ PROGRAMMES :

Bachelor Degree in Hotel Management & Catering Technology(BHMCT)

PROGRAMME Bachelor in Hotel Management & Catering Technology (BHMCT)

Approved by the All India Council for Technical Education (AICTE)

DURATION 4 yrs (8 semesters)

INTAKE CAPACITY 60

ENTRY LEVEL OR ELIGIBILITYEntrance Test conducted by Bharati Vidyapeeth Deemed University

(HM-2017) Open – HSC with min 45% (Backward class with min 40% )

START 3rd July 2017

Bachelor Degree in Science (Hospitality & Hotel Administration) BSc(H &HA)

PROGRAMME Bachelor in Science (Hospitality & Hotel Administration) BSc(H &HA)

DURATION 3 yrs (6 semesters)

INTAKE CAPACITY 120

ENTRY LEVEL OR ELIGIBILITY Entrance Test conducted by Bharati Vidyapeeth Deemed University

(HM-2017) HSC passed

START 3rd July 2017

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*EXEMPTION OF BUSINESS COMMUNICATION ONLY IF THE CANDIDATE HAS SECURED MINIMUM 55 % & ABOVE IN QUALIFYING EXAMINATION.

** INCLUDES CLASS HOURS AS WELL AS HOURS SPENT IN PRACTICE OUTSIDE CLASS

*** STUDENTS ARE REQUIRED TO TAKE ANY ONE OF THE NON CREDIT COURSES WHICH WILL BE ASSESSED AS ''SATISFACTORY'' OR ''UNSATISFACTORY'' PERFORMANCE BASED ON COMPLETION OF ASSIGNED ACTIVITIES / TASKS AND SUBMISSION OF REPORT THEREOF

SEM SUBJECT

CODE WEEK WEEK

DSC 101 BASIC INDIAN FOOD PRODUCTION (THEORY) COMPULSORY 04 04

DSC 101 A BASIC INDIAN FOOD PRODUCTION (PRACTICAL) COMPULSORY 08 04

DSC 102 BASIC FOOD & BEVERAGE SERVICE I (THEORY) COMPULSORY 03 03

DSC 102 A BASIC FOOD & BEVERAGE SERVICE I (PRACTICAL) COMPULSORY 02 01

DSC 103 ROOMS DIVISION OPERATIONS I (THEORY) COMPULSORY 04 04

I DSC 103 A ROOMS DIVISION OPERATIONS I (PRACTICAL) COMPULSORY 04 02

LEE 101 BUSINESS COMMUNICATION* (THEORY) ANY ONE 02 02

LEE 102 BASIC FRENCH (THEORY)

LEE 101 A BUSINESS COMMUNICATION (PRACTICAL) ANY ONE* 04 ** 02

LEE 102 A BASIC FRENCH (PRACTICAL)

NC 101 A COMMUNITY SERVICE

NC102 A SPORTS ACTIVITIES ANY ONE *** 02 00

NC 103 A CULTURAL ACTIVITIES

NC 104 A GENERAL INTEREST ACTIVITIES

31 22

SUBJECT NAME CHOICE HOURS/ CREDITS/

PROGRAMME STRUCTURE FOR BHMCT

BHMCT Degree (8 semesters with subjects)

DSC: DISCIPLINE SPECIFIC COMPULSORY COURSE

DSE: DISCIPLINE SPECIFIC ELECTIVE COURSE

LEC: LANGUAGE ENHANCING COMPULSORY COURSE

LEE: LANGUAGE ENHANCING ELECTIVE COURSE

NC: NON CREDIT COURSE

AEC: ABILITY ENHANCING COMPULSORY COURSE

AEE: ABILITY ENHANCING ELECTIVE COUSE

SEC: SKILL ENHANCING COMPULSORY COURSE

SEE: SKILL ENHANCING ELECTIVE COURSE

Bachelor of Hotel Management & Catering Technology - Four YearsUnder Choice Based Credit System

SEM SUBJECTCODE WEEK WEEK

DSC 301 QUANTITY FOOD PRODUCTION (THEORY) COMPULSORY 04 04

DSC 301A QUANTITY FOOD PRODUCTION (PRACTICAL) COMPULSORY 08 04

DSC 302 INTRODUCTION TO BEVERAGE SERVICE (THEORY) COMPULSORY 03 03

DSC 302A INTRODUCTION TO BEVERAGE SERVICE (PRACTICAL) COMPULSORY 02 01

III DSC 303 ACCOMODATION OPERATIONS I (THEORY) COMPULSORY 04 04

DSC 303A ACCOMODATION OPERATIONS I (PRACTICAL) COMPULSORY 04 02

LEC 101 HOTEL FRENCH (THEORY) COMPULSORY 03 03

LEC 101A HOTEL FRENCH (PRACTICAL) COMPULSORY 04 * 02

NC 101A COMMUNITY SERVICE

NC 102A SPORTS ACTIVITIES

NC 103A CULTURAL ACTIVITIES

NC 104A GENERAL INTEREST ACTIVITIES ANY ONE** 02 00

30 23



IV DSC 401 I INDUSTRY EXPOSURE & REPORT - I COMPULSORY 54 36

54 36


* INCLUDES CLASS HOURS AS WELL AS HOURS SPENT IN PRACTICE OUTSIDE CLASS

** STUDENTS ARE REQUIRED TO TAKE ANY ONE OF THE NON CREDIT COURSES WHICH WILL BE ASSESSED AS "SATISFACTORY" OR "UNSATISFACTORY" PERFORMANCE BASED ON COMPLETION OF ASSIGNED ACTIVITIES / TASKS AND SUBMISSION OF REPORT THEREOF

THE STUDENT IS REQUIRED TO UNDERTAKE 20 WEEKS OF INDUSTRIAL EXPOSURE WITH A CLASSIFIED HOTEL ( 3 STAR AND ABOVE) IN THE FOLLOWING OPERATIONAL DEPARTMENTS:

FOOD PRODUCTION OPERATIONS

FOOD & BEVERAGE OPERATIONS

HOUSEKEEPING / ACCOMODATION OPERATIONS

FRONT OFFICE OPERATIONS


** STUDENTS ARE REQUIRED TO COMPLETE COMPULSORY CORE MODULE IN ENVIRONMENTAL STUDIES AND WILL BE ASSESSED AS ‘‘PASS’’ OR ‘‘FAIL’’ BASED ON THE PERFORMANCE IN THE EXAMINATION CONDUCTED BY THE UNIVERSITY.


DSC 201 BASIC CONTINENTAL FOOD PRODUCTION (THEORY) COMPULSORY 04 04

DSC 201A BASIC CONTINENTAL FOOD PRODUCTION (PRACTICAL) COMPULSORY 08 04

DSC 202 BASIC FOOD & BEVERAGE SERVICE II (THEORY) COMPULSORY 03 03

II DSC 202A BASIC FOOD & BEVERAGE SERVICE II(PRACTICAL) COMPULSORY 02 01

DSC 203 ROOMS DIVISION OPERATIONS II (THEORY) COMPULSORY 04 04

DSC 203A ROOMS DIVISION OPERATIONS II (PRACTICAL) COMPULSORY 04 02

SEC 101 PERSONALITY SKILLS FOR HOSPITALITY INDUSTRY (THEORY) COMPULSORY 03 03

SEC 101A PERSONALITY SKILLS FOR HOSPITALITY INDUSTRY (PRACTICAL) COMPULSORY 04 * 02

30 23


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SEM SUBJECT

CODE WEEK WEEK

DSE 101 LARDER & BASIC BAKING (THEORY) ANY ONE 04 04

DSE 102 ALCOHOLIC BEVERAGES I (THEORY)

DSE 103 ACCOMMODATION OPERATIONS II (THEORY)

DSE 101A LARDER & BASIC BAKING (PRACTICAL) ANY ONE 08 04

V DSE 102A ALCOHOLIC BEVERAGES I (PRACTICAL)* 04 02

DSE 103A ACCOMMODATION OPERATIONS II (PRACTICAL)* 04 02

SEC 102 ACCOUNTING SKILLS FOR HOTELS (THEORY) COMPULSORY 03 03

AEC 102 RESEARCHING FOR HOSPITALITY & TOURISM COMPULSORY 02 02MANAGEMENT (THEORY)

AEC 102A RESEARCHING FOR HOSPITALITY & TOURISM COMPULSORY 08* 04MANAGEMENT (PRACTICAL)

AEC 103 HOSPITALITY LAW (THEORY) COMPULSORY 03 03

AEE 101-106 SELECT FROM LIST ANY ONE OR TWO* 04 04

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DSE 201

DSE 202 ALCOHOLIC BEVERAGES II (THEORY)

DSE 203 TRENDS IN HOUSEKEEPING (THEORY)

DSE 201A REGIONAL CUISINES OF INDIA (PRACTICAL) ANY ONE* 08 04

VI DSE 202A ALCOHOLIC BEVERAGES II (PRACTICAL) 04 02

DSE 203A TRENDS IN HOUSEKEEPING (PRACTICAL) 04 02

SEC 103 TOURISM OPERATIONS (THEORY) COMPULSORY 03 03

DSCP PROJECT WORK COMPULSORY 12** 06

AEC 104 HOSPITALITY MARKETING (THEORY) COMPULSORY 03 03

SEE 101-106 SELECT FROM LIST ANY ONE OR TWO** 04 04

28 24


REGIONAL CUISINES OF INDIA (THEORY) ANY ONE 04 04

*

**STUDENTS OPTING FOR DSE 102A & DSE 103A MAY TAKE AN ADDITIONAL ABILITY ENHANCING ELECTIVE TO FULFILL THE TOTAL NUMBER OF CREDITS (200) REQUIRED FOR SUCCESSFUL COMPLETION OF THE ACADEMIC PROGRAMME.

ALTERNATIVELY, STUDENTS OPTING FOR DSE 102A MAY UNDERTAKE MINIMUM 04 ODC / PART TIME JOB / WEEKEND JOB WITH REPUTED HOTELS ( 3 STAR AND ABOVE) / RESTAURANTS.

STUDENTS OPTING FOR DSE 103A MAY ENGAGE THEMSELVES IN PRACTICAL TRAINING / PART TIME JOB / WITH REPUTED HOTELS (3 STAR AND ABOVE) FOR MINIMUM 32 HOURS IN THE SEMESTER.

ABILITY ENHANCING ELECTIVE COURSES WILL HAVE CONTINOUS ASSESSMENT BASED ON PERFORMANCE IN THE TWO CLASS TESTS AND SUBMISSION OF MINIMUM FOUR ASSIGNMENTS.

INCLUDES CLASS HOURS AS WELL AS HOURS SPENT IN PRACTICE OUTSIDE CLASS

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*STUDENTS OPTING FOR DSE 202A & DSE 203A MAY TAKE AN ADDITIONAL SKILL ENHANCING ELECTIVE TO FULFILL THE TOTAL NUMBER OF CREDITS (200) REQUIRED FOR SUCCESSFUL COMPLETION OF THE ACADEMIC PROGRAMME.


STUDENTS OPTING FOR DSE 203A MAY ENGAGE THEMSELVES IN PRACTICAL TRAINING / PART TIME JOB / WITH REPUTED HOTELS ( 3 STAR AND ABOVE) FOR MINIMUM32 HOURS IN THE SEMESTER.

SKILL ENHANCING ELECTIVE COURSES WILL HAVE CONTINUOS ASSESSMENT BASED ON PERFORMANCE IN THE TWO CLASS TESTS AND SUBMISSION OF MINIMUM FOUR ASSIGNMENTS

** INCLUDES CLASS HOURS AS WELL AS HOURS SPENT OUTSIDE THE CLASS FOR PROJECT RELATED WORK.

*STUDENTS OPTING FOR DSE 303A TO DSE 306A MAY TAKE AN ADDITIONAL ABILITY ENHANCING ELECTIVE TO FULFILL THE TOTAL NUMBER OF CREDITS (200) REQUIRED FOR SUCCESSFUL COMPLETION OF THE ACADEMIC PROGRAMME.

ALTERNATIVELY, STUDENTS OPTING FOR DSE 303A AND DSE 304A MAY UNDERTAKE MINIMUM 04 ODC / PART TIME JOB / WEEKEND JOB WITH REPUTED HOTELS ( 3 STAR AND ABOVE) / RESTAURANTS.

STUDENTS OPTING FOR DSE 305A AND DSE 306A MAY ENGAGE THEMSELVES IN PRACTICAL TRAINING / PART TIME JOB / WITH REPUTED HOTELS ( 3 STAR AND ABOVE) FOR MINIMUM 32 HOURS IN THE SEMESTER

ABILITY ENHANCING ELECTIVE COURSES WILL HAVE CONTINUOS ASSESSMENT BASED ON PERFORMANCE IN THE TWO CLASS TESTS AND SUBMISSION OF MINIMUM FOUR ASSIGNMENTS


VII DSE 301 SELECT FROM LIST (THEORY) ANY ONE 04 04

DSE 302

DSE 303

DSE 304

DSE 305

DSE 306

DSE 301A SELECT FROM LIST (PRACTICAL) ANY ONE * 08 04

DSE 302A 08 04

DSE 303A 04 02

DSE 304A 04 02

DSE 305A 04 02

DSE 306A 04 02

SEC 104 APPLICATION OF COMPUTERS IN HOTELS (THEORY) COMPULSORY 02 02

SEE104A APPLICATION OF COMPUTERS IN HOTELS (PRACTICAL) COMPULSORY 04 02

AEC 105 HUMAN RESOURCE MANAGEMENT (THEORY) COMPULSORY 03 03

AEC 106 TOTAL QUALITY MANAGEMENT (THEORY) COMPULSORY 03 03

AEE 101-106 SELECT FROM LIST (THEORY) ANY ONE OR TWO* 04 04

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LIST OF DISCIPLINE SPECIFIC ELECTIVE COURSE (THEORY)

DSE 301 INTERNATIONAL FOOD PRODUCTION & KITCHEN MANAGEMENT (THEORY)

DSE 302 ADVANCED BAKING & MANAGEMENT (THEORY)

DSE 303 BAR OPERATIONS & MANAGEMENT (THEORY)

DSE 304 FOOD & BEVERAGE OPERATIONS & MANAGEMENT (THEORY)

DSE 305 FRONT OFFICE MANAGEMENT (THEORY)

DSE 306 ACCOMMODATION MANAGEMENT (THEORY)

LIST OF DISCIPLINE SPECIFIC ELECTIVE COURSE (PRACTICAL)

DSE 301 A INTERNATIONAL FOOD PRODUCTION & KITCHEN MANAGEMENT (PRACTICAL)

DSE 302 A ADVANCED BAKING & MANAGEMENT (PRACTICAL)

DSE 303A BAR OPERATIONS AND MANAGEMENT (PRACTICAL)

DSE 304 A FOOD & BEVERAGEOPERATIONS & MANAGEMENT (PRACTICAL)

DSE 305 A FRONT OFFICE MANAGEMENT (PRACTICAL)

DSE 306 A ACCOMMODATION MANAGEMENT (PRACTICAL)

*STUDENTS OPTING FOR DSE 303A - DSE 306A MAY TAKE AN ADDITIONAL SKILL ENHANCING ELECTIVE TO FULFILL THE TOTAL NUMBER OF CREDITS (200) REQUIRED FOR SUCCESSFUL COMPLETION OF THE ACADEMIC PROGRAMME.

SKILL ENHANCING ELECTIVE COURSES WILL HAVE CONTINOUS ASSESSMENT BASED ON PERFORMANCE IN THE TWO CLASS TESTS AND SUBMISSION OF MINIMUM FOUR ASSIGNMENTS

STUDENTS ARE REQUIRED TO UNDERTAKE 13 WEEKS OF INDUSTRIAL EXPOSURE WITH A CLASSIFIED HOTEL ( 3 STAR AND ABOVE) IN THE ANY ONE OF THE DISCIPLINE SPECIFIC ELECTIVE OPERATIONAL DEPARTMENTS:

LIST OF ABILITY ENHANCING ELECTIVE COURSES

AEE 101 CATERING SCIENCE

AEE 102 DIETITICS & NUTRITION

AEE 103 FOOD & BEVERAGECONTROLS

AEE 104 PRINCIPLES OF MANAGEMENT

AEE 105 ORGANISATION BEHAVIOR

AEE 105 HOTEL ECONOMICS

AEE 106 FINANCIAL MANAGEMENT

LIST OF SKILL ENHANCING ELECTIVE COURSES

SEE 101 FIRST AID

SEE 102 HOTEL MAINTENANCE

SEE 103 RETAIL MANAGEMENT

SEE 104 EVENT MANAGEMENT

SEE 105 ENTREPRENUERSHIP DEVELOPMENT

SEE 105 FACILITY PLANNING

SEE 106 SKILL ENHANCEMENT FOR MEDIA & JOURNALISM IN HOSPITALITY (PRACTICAL)


VIII SEE 101-106 SELECT FROM LIST ANY ONE OR TWO* 04 04

DSE 401

58 25


I - 406 I INDUSTRY EXPOSURE & REPORT - II ANY ONE 54 21

18

Bharati Vidyapeeth Deemed University


I DSC 101 BASIC INDIAN FOOD PRODUCTION (THEORY) COMPULSORY 04 04

DSC 101 A BASIC INDIAN FOOD PRODUCTION (PRACTICAL) COMPULSORY 08 04

DSC 102 BASIC FOOD & BEVERAGE SERVICE I (THEORY) COMPULSORY 03 03

DSC 102 A BASIC FOOD & BEVERAGE SERVICE I (PRACTICAL) COMPULSORY 02 01

DSC 103 ROOMS DIVISION OPERATIONS I (THEORY) COMPULSORY 04 04

DSC 103 A ROOMS DIVISION OPERATIONS I (PRACTICAL) COMPULSORY 04 02

LEE 101 BUSINESS COMMUNICATION*(THEORY)

LEE 102 BASIC FRENCH (THEORY) ANY ONE 02 02

LEE 101 A BUSINESS COMMUNICATION (PRACTICAL)

LEE 102 A BASIC FRENCH (PRACTICAL) ANY ONE 04 ** 02

NC 101 A COMMUNITY SERVICE ANY ONE *** 02 00

NC102 A SPORTS ACTIVITIES



31 22


*EXEMPTION OF BUSINESS COMMUNICATION ONLY IF THE CANDIDATE HAS SECURED A MINIMUM OF 55 % & ABOVE IN THE QUALIFYING EXAMINATION.

** INCLUDES CLASS HOURS AS WELL AS HOURS SPENT IN PRACTICE OUTSIDE CLASS

*** STUDENTS ARE REQUIRED TO TAKE ANY ONE OF THE NON CREDIT COURSES WHICH WILL BE ASSESSED AS "SATISFACTORY" OR "UNSATISFACTORY" PERFORMANCE BASED ON COMPLETION OF ASSIGNED ACTIVITIES / TASKS AND SUBMISSION OF REPORT THEREOF.

19

PROGRAMME STRUCTURE FOR B.Sc (H&HA)

B.Sc. (H&HA) (6 semesters with subjects)

Bachelor of Science ( Hospitality and Hotel Administration ) - Three Years

Under Choice Based Credit System

DSC: DISCIPLINE SPECIFIC COMPULSORY COURSE

DSE: DISCIPLINE SPECIFIC ELECTIVE COURSE

LEC: LANGUAGE ENHANCING COMPULSORY COURSE

LEE: LANGUAGE ENHANCING ELECTIVE COURSE

NC: NON CREDIT COURSE

AEC: ABILITY ENHANCING COMPULSORY COURSE

AEE: ABILITY ENHANCING ELECTIVE COURSE

SEC: SKILL ENHANCING COMPULSORY COURSE

SEE: SKILL ENHANCING ELECTIVE COURSE


II DSC 201 BASIC CONTINENTAL FOOD PRODUCTION (THEORY) COMPULSORY 04 04

DSC 201A BASIC CONTINENTAL FOOD PRODUCTION (PRACTICAL) COMPULSORY 08 04

DSC 202 BASIC FOOD & BEVERAGE SERVICE II (THEORY) COMPULSORY 03 03

DSC 202A BASIC FOOD & BEVERAGE SERVICE II(PRACTICAL) COMPULSORY 02 01

DSC 203 ROOMS DIVISION OPERATIONS II (THEORY) COMPULSORY 04 04

DSC 203A ROOMS DIVISION OPERATIONS II (PRACTICAL) COMPULSORY 04 02

SEC 101 PERSONALITY SKILLS FOR HOSPITALITY INDUSTRY(THEORY) COMPULSORY 03 03

SEC 101A PERSONALITY SKILLS FOR HOSPITALITY INDUSTRY (PRACTICAL) COMPULSORY 04 * 02

30 23


20


** STUDENTS ARE REQUIRED TO COMLETE COMPULSORY CORE MODULE IN ENVIRONMENTAL STUDIES AND WILL BE ASSESSED AS 'PASS' OR 'FAIL' BASED ON THE PERFORMANCE IN THE EXAMINATION CONDUCTED BY THE UNIVERSITY.

*INCLUDES CLASS HOURS AS WELL AS HOURS SPENT IN PRACTICE OUTSIDE CLASS

** STUDENTS MAY TAKE ONE OR TWO ABILITY ENHANCING COURSES TO FULFILL THE TOTAL NUMBER OF CREDITS (150) REQUIRED FOR SUCCESSFUL COMPLETION OF THE ACADEMIC PROGRAM

ABILITY ENHANCING ELECTIVE COURSES WILL HAVE CONTINUOS ASSESSMENT BASED ON PERFORMANCE IN THE TWO CLASS TESTS AND SUBMISSION OF MINIMUM FOUR ASSIGNMENTS

*** STUDENTS ARE REQUIRED TO TAKE ANY ONE OF THE NON CREDIT COURSES WHICH WILL BE ASSESSED AS "SATISFACTORY" OR "UNSATISFACTORY" PERFORMANCE BASED ON COMPLETION OF ASSIGNED ACTIVITIES / TASKS AND SUBMISSION OF REPORT THEREOF.


III DSC 301 LARDER & BASIC BAKING (THEORY) COMPULSORY 04 04

DSC 301A LARDER & BASIC BAKING (PRACTICAL) COMPULSORY 08 04

DSC 302 ALCOHOLIC BEVERAGES I (THEORY) COMPULSORY 03 03

DSC 302A ALCOHOLIC BEVERAGES (PRACTICAL) COMPULSORY 02 01

DSC 303 ACCOMMODATION OPERATIONS I (THEORY) COMPULSORY 04 04

DSC 303A ACCOMMODATION OPERATIONS I (PRACTICAL) COMPULSORY 04 02

LEC 101 HOTEL FRENCH (THEORY) COMPULSORY 03 03

LEC 101A HOTEL FRENCH (PRACTICAL) COMPULSORY 04 * 02

AEE 101-106 SELECT FROM LIST ANY ONE OR TWO** 04 04

NC 101 A COMMUNITY SERVICE ANY ONE *** 02 00

NC102 A SPORTS ACTIVITIES



36 27



IV DSE 101

DSE 102 ALCOHOLIC BEVERAGES II (THEORY)

DSE 103 ACCOMMODATION OPERATIONS II (THEORY)

DSE 101A REGIONAL CUISINES OF INDIA (THEORY) ANY ONE * 08 04

DSE 102A ALCOHOLIC BEVERAGES II (PRACTICAL) 04 02

DSE 103A ACCOMMODATION OPERATIONS II 04 02

SEC 102 ACCOUNTING SKILLS FOR HOTELS (THEORY) COMPULSORY 03 03

SEC 103 TOURISM STUDIES (THEORY) COMPULSORY 03 03

AEC 102 HOSPITALITY LAW (THEORY) COMPULSORY 03 03

SEE 101 -106 SELECT FROM LIST ANY ONE OR TWO 04 04

25 21


REGIONAL CUISINES OF INDIA (THEORY) ANY ONE 04 04

*STUDENTS OPTING FOR DSE 102A & DSE 103A MAY TAKE AN ADDITIONAL SKILL ENHANCING ELECTIVE TO FULFILL THE TOTAL NUMBER OF CREDITS (150) REQUIRED FOR SUCCESSFUL COMPLETION OF THE ACADEMIC PROGRAMME.


STUDENTS OPTING FOR DSE 103A MAY ENGAGE THEMSELVES IN PRACTICAL TRAINING / PART TIME JOB WITH REPUTED HOTELS ( 3 STAR AND ABOVE) FOR MINIMUM 32 HOURS IN THE SEMESTER.

SKILL ENHANCING ELECTIVE COURSES WILL HAVE CONTINUOS ASSESSMENT BASED ON PERFORMANCE IN THE TWO CLASS TESTS AND SUBMISSION OF MINIMUM FOUR ASSIGNMENTS.

THE STUDENT IS REQUIRED TO UNDERTAKE 22 WEEKS OF INDUSTRIAL EXPOSURE WITH A CLASSIFIED HOTEL ( 3 STAR AND ABOVE) IN THE FOLLOWING OPERATIONAL DEPARTMENTS:

FOOD PRODUCTION OPERATIONS

FOOD & BEVERAGE OPERATIONS

HOUSEKEEPING / ACCOMODATION OPERATIONS

FRONT OFFICE OPERATIONS


V DSC 401 I INDUSTRY EXPOSURE & REPORT - I COMPULSORY 54 30

54 31


21

22


VI DSE 201 SELECT FROM LIST (THEORY) ANY ONE 04 04

DSE 202

DSE 203

DSE 204

DSE 205

DSE 206

DSE 201A SELECT FROM LIST (PRACTICAL) ANY ONE* 08 04

DSE 202A 08 04

DSE 203A 04 02

DSE 204A 04 02

DSE 205A 04 02

DSE 206A 04 02

SEC 104 APPLICATION OF COMPUTERS IN HOTELS (THEORY) COMPULSORY 02 02

SEC104A APPLICATION OF COMPUTERS IN HOTELS (PRACTICAL) COMPULSORY 04 02

AEC 103 HOSPITALITY MARKETING (THEORY) COMPULSORY 03 03

AEC 104 HUMAN RESOURCE MANAGEMENT (THEORY) COMPULSORY 03 03

SEE 101 -106 SELECT FROM LIST (THEORY) ANY ONE OR TWO* 04 04

28 22


*STUDENTS OPTING FOR DSE 203A - DSE 206A MAY TAKE AN ADDITIONAL SKILL ENHANCING ELECTIVE TO FULFILL THE TOTAL NUMBER OF CREDITS (150) REQUIRED FOR SUCCESSFUL COMPLETION OF THE ACADEMIC PROGRAMME.

ALTERNATIVELY, STUDENTS OPTING FOR DSE 203A AND DSE 204A MAY UNDERTAKE MINIMUM 04 ODC / PART TIME JOB / WEEKEND JOB WITH REPUTED HOTELS ( 3 STAR AND ABOVE) / RESTAURANTS.

STUDENTS OPTING FOR DSE 205A AND DSE 206A MAY ENGAGE THEMSELVES IN PRACTICAL TRAINING / PART TIME JOB / WITH REPUTED HOTELS ( 3 STAR AND ABOVE) FOR MINIMUM 32 HOURS IN THE SEMESTER

SKILL ENHANCING ELECTIVE COURSES WILL HAVE CONTINUOS ASSESSMENT BASED ON PERFORMANCE IN THE TWO CLASS TESTS AND SUBMISSION OF MINIMUM FOUR ASSIGNMENTS

LIST OF DISCIPLINE SPECIFIC ELECTIVE COURSE (THEORY)

DSE 201 INTERNATIONAL FOOD PRODUCTION & KITCHEN MANAGEMENT (THEORY)

DSE 202 ADVANCED BAKING & MANAGEMENT (THEORY)

DSE 203 BAR OPERATIONS & MANAGEMENT (THEORY)

DSE 204 FOOD & BEVERAGE OPERATIONS & MANAGEMENT (THEORY)

DSE 205 FRONT OFFICE MANAGEMENT (THEORY)

DSE 206 ACCOMMODATION MANAGEMENT (THEORY)

LIST OF DISCIPLINE SPECIFIC ELECTIVE COURSE (PRACTICAL)

DSE 201 A INTERNATIONAL FOOD PRODUCTION & KITCHEN MANAGEMENT (PRACTICAL)

DSE 202 A ADVANCED BAKING & MANAGEMENT (PRACTICAL)

DSE 203A BAR OPERATIONS AND MANAGEMENT (PRACTICAL)

DSE 204 A FOOD & BEVERAGE OPERATIONS & MANAGEMENT (PRACTICAL)

DSE 205 A FRONT OFFICE MANAGEMENT (PRACTICAL)

DSE 206 A ACCOMMODATION MANAGEMENT (PRACTICAL)

LIST OF ABILITY ENHANCING ELECTIVE COURSES

AEE 101 CATERING SCIENCE

AEE 102 DIETITICS & NUTRITION

AEE 103 FOOD & BEVERAGE CONTROLS

AEE 104 PRINCIPLES OF MANAGEMENT

AEE 105 ORGANISATION BEHAVIOR

AEE 105 HOTEL ECONOMICS

AEE 106 FINANCIALMANAGEMENT

LIST OF SKILL ENHANCING ELECTIVE COURSES

SEE 101 FIRST AID

SEE 102 HOTEL MAINTENANCE

SEE 103 RETAIL MANAGEMENT

SEE 104 EVENT MANAGEMENT

SEE 105 ENTREPRENUERSHIP DEVELOPMENT

SEE 105 FACILITY PLANNING

SEE 106 SK I L L ENHANCEMENT FOR MEDIA & JOURNALISM IN HOSPITALITY (PRACTICAL)

23

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THE INSTITUTE

The Address for Communication is

Infrastructure & facilities

TRAINING KITCHENS & BAKERY

COLLEGE LIBRARY

The institute is located in the Bharati Vidyapeeth's Katraj Educational campus of Katraj-Dhankawadi, in the city of Pune. Pune, popularly known as the Oxford of the East, is located on Deccan Plateau, 560mtrs above sea level with an area of 700sq.km. The city has pleasant weather and

0 0 temperature ranges between minimum 10 C to maximum 37 C

Principal,

Bharati Vidyapeeth Deemed University,

Institute of Hotel Management & Catering Technology,

Pune-Satara Road, Katraj- Dhankawadi, PUNE : 411 043.

Telephone : (020) 24372761/88 Fax : (020) 24372761

e-mail : [email protected].

website: www.bharatividyapeeth.edu/bvhm

Timings of the Institute

Weekdays : 8.00 a.m. to 4.00 p.m.

Saturdays : 8.00 a.m. to 1.00 p.m.

Salient Features of BVDUIHMCT, PUNE:

1. Pioneers in the private hospitality education sector in the city.

2. 25 years of dedicated contribution to hospitality education.

3. A spacious building measuring 4500 sqm. Housing well-equipped Kitchens, Bakery, Guest room, Training Restaurant and class rooms.

4. Library with a vast collection of more than 6750 books and around 1796 e-journals.

5. Highly qualified teaching faculty with national & International work experience.

6. Excellent Training & Placement support for national as well as international placements.

7. An attached Hospitality Training Center with 41 well designed rooms..

BVDUIHMCT commits itself of providing the students with the best hospitality education beginning with the basic fundamentals-

The spacious building measuring 4500 sqm. houses the following well-equipped laboratories.

At BVDUIHMCT, the students learn the essentials of cooking & baking through hands on instruction & practice. Each of our kitchens is well equipped for the purpose.

Two Basic Training Kitchens - Here aspiring chefs acquire / develop the basic culinary skills.

One Quantity Training Kitchen - students get an opportunity to cook in large quantities for 300 persons daily which would help them to understand Institutional & Industrial / Volume Catering

Two Advanced Training Kitchens - Students explore the culinary traditions of many regions/ countries of the world and also indigenous flavours and combinations of the various regions of India.

One Bakery unit - Students learn the art & science of baking & confectionery.

It has very rich collection of more than 6500 books. The library is regularly updated by adding the latest books and by subscribing to national, international and e-journals. The BVDUIHMCT library offers extensive resources to support education.

25

INTERNET BROADBAND FACILITY IS AVAILABLE FOR STUDENTS IN THE LIBRARY

COMPUTER LABORATORY

TRAINING RESTAURANT & BAR

FRONT OFFICE/RECEPTION

HOUSEKEEPING

HOSPITALITY TRAINING CENTRE

TRAINING & PLACEMENT CELL

There is a large Reading Hall, wherein students can comfortably read and study. The library is an open access

library; hence students have very easy access. The students and faculty members have free access to Internet

facility available in this library.

Timings: Monday to Friday 8.00am – 4.00 pm Saturday 8.00 am – 1.00 pm

BVDUIHMCT's computer laboratory features working with Internet access and a variety of software

applications. The students are provided with basic instructions & assistance by a qualified instructor.

To give front and back of the house experience of serving customers at the tables the BVDUIHMCT has a

Training Restaurant & Bar.

It has a well- equipped Desk with reservation system & sample records to give the students a real life experience

of handling Front Office operations.

The institute houses a model guestroom to give the students a feel of five star ambience. The department also

has a well equipped laundry & linen room.

The institute has a tastefully designed five star Hospitality Training Centre with 35 Double Rooms and 6 Suites,

one Conference room and one Coffee-Shop, to have hands on experience for the students. The Hospitality

Training Centre is in service for the faculty/ examiners who visit Bharati Vidyapeeth Educational Complex.

It is essential for the students of Hotel Management to have some practical Industrial training before entering

the world of Hotel Management as a profession. As part of the curriculum, the institute arranges for industrial

training of 20 weeks duration during the degree programme. Training & placement cell of the institute

maintains good relationship with the hotel industry which makes it possible for the students to get an

opportunity to train with reputed hotels. This activity is organized by the specially created Students training and

placement cell.

26

Number of Library books/Titles/Journals available

S.No. Course(s) No. of title of the books No. of Volumes Journals

of the books National E-journals

1 Hotel Management 4426 6812 9 1796

PLACEMENTS

OUR FACULTY

The Institute had signed a MOU with Global Education Management services, UK, represented by Mr.

Frederick Young, Director-GEM. GEM has agreed to assist students for work experience and placement

in UK, Australia, China and Middle East.

The institute also takes initiative and gives help and guidance to the students to get them good

placements in a large number of Hotels & Catering establishments. Over the years, our students have the

necessary skills, knowledge & attitude that has been developed by the Institute.

However it will not be the responsibility of the Institute to provide jobs to students subsequent to their completion of the course.

Our alumni are working in the following hotels :The Oberoi Mumbai, The Taj Mahal, Mumbai Hyatt Regency, Mumbai The Leela, Mumbai Grand Hyatt, Le Royal Meridien, Mumbai, Guest Line, Mumbai, ITC Grand Maratha Sheraton & Towers, Mumbai, JW Marriotts Mumbai, Renaissance Mumbai, Hotel and Convention Centre,The Orchid, Mumbai, Park Hyatt Goa, The Taj Blue Diamond, Pune, Central Park, Pune, Le Meridien, Pune The Sun-n-Sand Pune, Pizza Hut, Pune, and many other hotels, Catering Establishments and Cruise Liners.Campus placement in last three years with minimum salary, maximum salary and average salary (Salary mentioned in India only, not considered salary of students who have joined abroad.)

Experienced and student oriented faculty is an asset to any educational institution. There are fourteen full

time teaching professionals who have worked in the industry and who have gathered experience and various

subject experts are on our visiting faculty list.

They perform the following tasks:

• Implementation of curriculum to include evaluation of student performance.

• Obtaining feedback from the industry on student performance and possible deficiencies.

• Obtaining feedback from the industry on emerging trends, practices and technologies that the student needs

to be aware of and conversant with.

• Up gradation of the existing BHMCT syllabus of the University.

• Creation of new syllabi for BHMCT, BSc(H & HA) new courses of BVDU keeping in mind new practices and

industry feedback.

• Planning and conceptualizing co-curricular activities like food festivals and special events.

• Arranging guest lectures and seminars to make students aware of trends, practices in the industry and

qualities and attributes required to succeed.

• Conducting co-curricular competitions to increase student participation and confidence.

• Providing personal counselling and career guidance to students.

Sr.no Year No.of students placed salary salary

01 2016 36 11,500 22,000 15,500

02 2015 36 10,500 20,000 15,000

03 2014 38 10,500 18,000 14,250

Minimum Maximum Average salary

27

29

A fortnightly general staff meeting is held to discuss future activities and events to be implemented and to solve

the problems and issues that have occurred in the past fortnight.

• Active participation in the student council activities and execution of events and competitions.

• Publication of an institute newsletter ‘PICKLE-JAR’

• Active participation in the execution of events, festivals and competitions.

• Purchase of the raw material required by various Training Kitchens as Purchase Managers.

• Overseeing meal service in the Training Restaurant as Restaurant Managers.

• Ensuring quick and efficient service of student meals in the Dining Hall as Dining Hall Managers.

• Participating in various Out Door Catering functions that the institute undertakes.

• Participating in various outdoor catering functions of the Hotels.

A fortnightly general staff meeting is held to discuss activities/events to be implemented and the problems/issues

that have occurred in the past fortnight. The decisions are arrived through a consensus.

Departmental meetings are conducted to discuss functioning, academic matters, purchase of equipments, staff

development, students attendance etc. are conducted periodically.

Various committees have been formed to involve staff in good governance. The staff are the members of the

following committees:

a) Purchase Committee b) Sports and Arts Committee

c) Discipline Committee d) Students Council

e) Women’s Council f) Grievance redressal Committee

The periodic meetings of the above committees help in good governance.

STUDENTS are encouraged periodically for :

Mechanism / Norms and procedures for democratic / good governance :

Sr.No Names Qualification Designation Type Date of Joining

01 Dr.L.S. Chirmulay DHMCT, BTS,MA( TM), M. PHIL,Ph.D I/C Principal Full Time 07/01/2003

02 Ms.S.A. Sangle DHMCT,P.D.T.T., B.A, DBM, MMS, M.Sc ( HTM) Associate Professor Full Time 01/08/1994

03 Dr.J.M. Peshave DHMCT, M.COM , M.Sc ( HTM),Ph.D Associate Professor Full Time 01/091998

04 Mrs.A.S. Hodlur DHMCT, B.A.,M.Sc ( HTM) Associate Professor Full Time 01/07/1999

05 Mr.A.G. Shinde DHMCT, BHTM. Associate Professor Full Time 09/03/2003

06 Mr.R. P. Londhe DHMCT, DBM, BHTM. Associate Professor Full Time 22/05/2003

07 Dr S. H.Mohite B.TECH.(HMCT), M. TECH. (HMCT), Ph. D. Associate Professor Full Time 04/01/2016

08 Ms A.N.Kolapkar DHMCT, M.Sc.(HTM) Assistant Professor Full Time 18/02/2008

09 Ms K.R Kanitkar BHMCT,MHM Assistant Professor Full Time 20/07/2016

10 Ms A.R Janjal B.TECH( HMCT),M. TECH. (HMCT) Assistant Professor Full Time 20/07/2016

11 Ms M. D.Patil B.TECH( HMCT),M. TECH (HMCT) Assistant Professor Full Time 5/07/2016

12 Mr S.M.Pawar DHMCT, PG (F&B Mgmt.) Assistant Professor Full Time 5/07/2016

13 Ms. J.Raju DHMCT, BSc (H & HA), MMS Assistant Professor Full Time 12/12/2016

14 Ms. S. Suryanarayan BSc (H & HA) , B. Com Assistant Professor Full Time 12/12/2016

15 Mr..D.Khollam M.Com, Lecturer in Accounts Visiting faculty 10/10/1997

16 Mr.A.P. Bhupatkar DHMCT ,PDHSM, Lecturer in F & B Service Adjunct faculty 22/10/1997

17 Mr D.B.Dhone M.E, Lecturer in Engineering Visiting faculty 01/09/2001

18 Mrs. D. Abhyankar MA (French) Lecturer in Com. Skills/ French Visiting faculty 01/07/2009

19 Mrs. V. Kadam MSc(Nutrition) Lecturer in Cat.Science Visiting faculty 01/07/2014

20 Ms. M. B. Inamdar DHMCT Lecturer in Environmental Issues Visiting faculty 1/ 06/ 2015

Student feedback on Institutional Governance / Faculty Performance :

a) Written questionnaire consisting of multiple choice answers is given to the senior students to obtain their

feedback.

b) Student’s Council consists of students representatives who are elected by the class who in turn appoint the

President of the student’s council. The students discuss the grievances put forward by their classmates.

Solutions to the problems are sought with the help of the class counselors.

Grievance redressal mechanism for faculty, staff and students :

a) A suggestion box has been placed for faculty, staff and students.

b) The Counselors are available for assisting the students in addressing the grievances.

c) The Head of the Department is available in case the Counselor is unable to handle the situation.

d) The Principal of the Institute is available for the faculty, staff and students to redress their grievances.

e) The women’s council is available for redressal of any kind of sexual harassment to the faculty, staff and

students.

f) The Registrar is available if the matter cannot be solved satisfactorily by the Principal.

g) The Vice Chancellor is available if the matter cannot be solved satisfactorily by the Registrar.

h) The Chancellor is available if the matter cannot be solved satisfactorily by the Vice Chancellor.

The Institute has an excellent track record of its students meritorious achievements in the University

examinations. We believe one cannot create them only in the class room.

• Sports : Regular outdoor and indoor inter-class tournaments in various sports activities are carried out. In

the past our students have been selected to play for the University Basketball, Handball and Football team.

The students are encouraged to participate in various field events.

• Cultural : Active participation in the cultural activities of the University and the Institute.

• Food Festival –An annual theme based culinary event showcasing the creativity and organizing skills of the

students..

• Seminar : Prominent speakers from the Industry share their views, experience and expertise with the

students and faculty.

• Chef Competition : An event for students to showcase their creativity and culinary skills.

• Cocktail Competitions : An event for students to showcase their bartending skills an art to be mastered.

• Cake Decoration Competition : An event for students to showcase their baking and innovative cake

decoration skills.

• Flower Arrangement Competition : An event for students to display their creativity and imagination in

flower arrangements.

Bharati Vidyapeeth has separate boys & girls hostel within the campus. Limited number of girls and boys of

the Institute are accommodated in the hostels.

LEARNING OUTSIDE THE CLASSROOM :

HOSTEL ACCOMMODATION :

30

PROCEDURE AND RULES FOR ADMISSION TO OFFERED COURSES

1. GENERAL


BACHELOR DEGREE IN SCIENCE (HOSPITALITY AND HOTEL ADMINISTRATION)

2. ELIGIBILITY

BACHELOR DEGREE IN HOTEL MANAGEMENT & CATERING TECHNOLOGY (BHMCT)

BACHELOR DEGREE IN SCIENCE(HOSPITALITY AND HOTEL ADMINISTRATION)( Bsc.H& HA)

The information and rules given herein are applicable for admissions to the First year of the full time Degree Programme in

Information regarding number of seats available and duration for each course:

A Common Entrance Test will be conducted for the above mentioned courses.

The seats will be filled on merit based on their performance in HM-2017 test conducted by Bharati

Vidyapeeth Deemed University at the designated centres.

One seat over and above the sanctioned intake in each programme will be reserved for sons and daughters

of migrants from Jammu & Kashmir valley and Defence and Civil Service personnel engaged in fighting against

terrorists activities in Jammu & Kashmir valley. (Refer D. O. No. F. 10-1/2003-Desk(U) Dated 5-12-2003) The

candidates to be admitted against these seats must have appeared the HM-2017 test conducted by Bharati

Vidyapeeth Deemed University, Pune.

15 % of the sanctioned intake in each course are reserved for Foreign/NRI/PIO/Institutional Quota Merit

Category. Candidates desirous of seeking admission through Institutional quota will have to apply separately to

The Registrar, Bharati Vidyapeeth University, Pune, on prescribed form. If any seats remain vacant after

allotment to Foreign/NRI/PIO students they will be allotted to Indian candidates under Institutional Quota Merit

Category. The students under Institutional Quota Merit category will be admitted on the basis of merit in HM-

2017.

The last date for submission of the form for management category is 6th June, 2017 before 5.00 p.m.

I) To be eligible for Admission to First year Degree in Hotel Management & Catering Technology (BHMCT) the candidate should have Passed the HSC (Std XII) examination of State Board of Secondary and Higher Education or its equivalent examination with compulsory English & Secured minimum 45% marks in aggregate at the HSC (Std XII) examination (40% in case of SC/ST)

Note: The term ‘aggregate marks’ used here shall mean the grand total marks obtained by the candidate, taken together for all the subjects, based on which the class declaration is made in that particular recognized Board from where the candidate has obtained the HSC passing certificate. The candidate should have completed a minimum of 12 years of formal education (on 10 + 2 basis)

ii) Those students who have completed the three years Diploma Course in Hotel Management & Catering Technology (National Council or State Board of Technical Education) are eligible to be admitted directly to the seventh semester of BHMCT.

iii) Those students desirous of taking a transfer from BHMCT to BSc(H & HA) course and vice-versa after

S.No Name of the course Intake Duration of the course 1 BACHELOR DEGREE IN HOTEL

MANAGEMENT & CATERING TECHNOLOGY

60 seats Four years

2 BACHELOR DEGREE IN SCIENCE (HOSPITALITY AND HOTEL ADMINISTRATION)

120 seats Three years

31

completion of first year can do so provided he/she has passed in all the subjects and the students of BSc(H & HA) course have fulfilled the eligibility criteria for BHMCT and subject to availability of seats.

iv) Those students who have completed first year or second year and desirous of transfer from another college to BVDU IHMCT can be considered if the student fulfills the following conditions.

(1) The student should have passed in all subjects of the First year and/or Second year.

(2) The student shall apply to the Principal in the prescribed manner for such transfer provided there are seats vacant in the class.

(3) An application for a transfer shall invariably be accompanied by –(Ithe mark sheet of the examination passed ii) College leaving certificate (iii) Migration certificate (iv) An undertaking that the student will appear for the subjects which the candidate has not appeared in the first/second year.

(4) Reason for transfer.

v) To be eligible for Admission to First year Degree in Science (Hospitality & Hotel Administration) the candidate should have Passed the HSC (Std XII) examination of State Board of Secondary and Higher Education or its equivalent examination with compulsory subject.

Note: The term ‘aggregate marks’ used here shall mean the grand total marks obtained by the candidate, taken together for all the subjects, based on which the class declaration is made in that particular recognized Board from where the candidate has obtained the HSC passing certificate. The candidate should have completed a minimum of 12 years of formal education (on 10 + 2 basis)

• Plus two level examination in the 10+2 pattern of Senior Secondary education of any recognized Central/State Board, such as Central Board of Secondary Education and Council for Indian School Certificate Examination or State Boards of Secondary Education.

• Intermediate of two-year Pre-University Examination conducted by a recognized Board/University.

• General Certificate Education(GCE) Examination (London/Cambridge/Sri Lanka) at the Advanced (A) level.

• High School Certificate Examination of the Cambridge University.

• Any Public School/Board/University Examination in India or in a foreign country recognized by the Association of Indian Universities as equivalent to 10+2 pattern of Senior Secondary Education.

• Higher Secondary Certificate with Vocational Examination (Any vocational subject)

• Senior Secondary School Examination conducted by the National Open School with a minimum of five subjects including English as one of the subjects.

3.1 A candidate desirous of seeking admission to the above programme should fulfill the minimum eligibility condition as laid in 2 above.

3.2 He / she must have appeared for the HM-2017 Test (Written Test) conducted by Bharati Vidyapeeth University at designated centres.

3.3 The candidates shall be selected for admission on the basis of their ranks in the HM-2017.

In the case of candidates securing equal aggregate marks their relative rank will be determined on the basis of the following order of preference:

When the total scores are the same, the candidates will be ranked according to their percentage of marks scored at HSC or its equivalent examination.

If equal, the candidates will be ranked according to their percentage of marks scored at SSC or its equivalent examination.

English as a

QUALIFYING EXAMINATIONS FOR INDIAN STUDENTS

3. BASIS OF SELECTION FOR ADMISSION TO BHMCT/ B.Sc(H & HA)

32

When all the above scores are the same, the candidates will be ranked on the basis of computerized random numbering.

3.4 The candidates shall be selected for admission on the basis of their ranks in the Merit List and the

availability of the seats in the course of the candidates choice.

The Entrance Test HM-2017 for admission to BHMCT/BSc(H & HA) programme will be conducted on 13th June, 2017 from 10.00 a.m. onwards. The duration of HM-2017 test will be for two hours. The test will consists of 100 multiple choice questions with four options (a)(b)(c)(d) with only one correct answer. Each question will have one mark. There will be no negative marking. The questions will be generally based on topics like Mathematics (based on curriculum up to SSC (Std X) level of Maharashtra State Board of Higher Secondary Education), Communication Skills, and Logic. The details of subjective questions are as follows:

1 Reasoning & Logical Deduction 20

2 Numerical Ability 20

3 Scientific Aptitude 20 2 Hours

4 General Knowledge 20

5 English Language 20

4. Nature of Entrance Test HM-2017

Pattern for written examination

SN Subject No. of Questions Duration

33

34

5. TEST CENTRES :

6. APPLICATION PROCEDURE :

5.1. The HM- 2017 test will be held at the following Centres.

Sr. No. Name of City

1 Pune

2 New Delhi

5.2 The candidates are requested to indicate their choice of centre at the appropriate place in the

application form.

5.3 The authorities of Bharati Vidyapeeth Deemed University, however, reserve the right to make

suitable change in Centres, venues or schedule of HM – 2017 test subject to exigencies of the

situation.

A candidate desirous of appearing for the HM-2017 entrance test is required to complete the prescribed

application form and submit to the University along with entrance test fee of Rs. 1,200/- (Entrance test

fee is non refundable)

6.1 Online submission of Application form:

The application form is available online at

The candidates should strictly follow the instructions given in the website while filling up the application form

online, and must read the instructions carefully before filling up the online application form. Instructions are

mentioned at ‘Registration Guide’ menu which is available on website. Before filling up the application form

online, candidates should:

a) Create their login credential

b) Have a scanned image of their recent passport size photograph(Refer to guidelines mentioned on the

website)

c) Have a scanned image of their signature, ready before filling up the online application form.

d) Read the procedure and guidelines for online payments of test fee which is to be made through Credit

Card / Debit Card / Internet Banking. (Refer to guidelines, terms and conditions for using online

payment mentioned on the website)

The candidate may then proceed to fill the form and submit the completed application form. The candidate

should take a print of payment receipt and completed application form for reference and as a record.

Candidates should submit the completed online application form on or before the last date mentioned in the

website.

contact CET Office, Bharati Vidyapeeth Deemed

University, Bharati Vidyapeeth Bhavan, 2nd Floor, Common Entrance Test Cell, Director, CET Online

Department, L.B.S. Marg, Pune-411030.

https://www.bharatividyapeethuniversity.net or

http://bvuniversity.edu.in

Email Id:

[email protected]

For any queries related to Online Registration,

HelpLine No.(Phone No)- 020-24407163

6.2 Submission of Application form in person / by post / by Courier:

In case, candidates are not able to fill form online, the application forms are available in person at designated

centers as mentioned in this brochure and at the CET Office, Bharati Vidyapeeth Deemed University, Bharati

Vidyapeeth Bhavan, 2nd Floor, Common Entrance Test Cell, L.B.S. Marg, Pune-411030.

Phone No. :020-24407131/132/133 FaxNo.: 020-24329675

The Completed application form along with payment of entrance test fee is to be submitted to the "Admission

Office, Bharati Vidyapeeth Deemed University, Bharati Vidyapeeth Bhavan,2nd Floor, Common Entrance Test

Cell, L.B.S. Marg, Pune 411030 " either in person or through Post / Courier.

The entrance test fee may be paid in cash or through bank draft on any nationalized Bank or any branch of

Bharati Sahakari Bank Ltd. drawn in favour of "The Registrar, Bharati Vidyapeeth Deemed University,

Pune ”, payable at Pune.

If payment is done through cash, the candidate has to fill up bank challan (available at the Common Entrance

Test Cell) and deposit the filled up challan and test fee to the Bharati Sahakari Bank main branch on the

working days of the bank. A copy of the challan along with the completed application form should be

submitted to the Common Entrance Test Cell after which an acknowledgement receipt will be provided to the

candidate.

The last date of submission of application form will be 6th June 2017 before 5:00 pm.

An incomplete application form or an application form which is not accompanied by necessary payment, will

not be entertained and processed.

The University will not be responsible for any delay or loss of application / admission card/counselling

letter/any communication in transit. Such delay will not be condoned.

P

7. INSTRUCTIONS FOR COMPLETING THE APPLICATION FORMS

7.1 The Candidate should avoid overwriting, cutting, erasing on the application form. The

discrepancies in the statements and /or submission of incomplete form will lead to its

rejection/cancellation of admission.

7.2 The Candidate’s name mentioned in the form, should be same as mentioned in the documents of

last qualifying examination. While writing the name on the form, one box for one alphabet is to be

used and after the end of the word one box should be left blank. In item no. 3 please put figures in

appropriate box. Suppose your date of birth is 4th November, 1990, it will be written as follows.

7.3 The candidate should indicate clearly the Test Centre, at which he/she desires to appear for test by

marking( ) the circle provided against the choice of center.

7.4 The Address for communication be written in Capital letters in the space provided under item no. 6

in form, e.g. 161/B, D L W Colony, will be written as under

0 4 1 1 1 9 9 0

D D M M Y Y Y Y

Pune(P)

B1 6 1 / , D L W C O L O N Y

35

7.5 The year of passing to be entered under item no. 12 in the application form is the year in which the

examination was held and not the year of declaration of result. This information is to be entered in

figures(e.g. 2017)

2 0 1 7

If the candidate has not passed but is appearing for the HSC examination then the circle provided for

“Appearing” is to be marked ( )

7.6 If the Entrance Test Fee/Administrative fee is remitted through a Bank Draft, the name of the Bank is to be

entered in the space provided.

7.7 A passport size photograph should be fixed at the appropriate place in the Application Form. The

photograph should be firmly affixed by using glue. It should not be pinned on the form. The photograph

should be duly attested by the Principal/Head of the Institution, where the candidate has studied or by a

Gazette Officer. The Attestation of the photograph should be done in such a way that the photograph is

not defaced.

7.8 The Declaration in the Application form should be duly signed by the Applicant.

8.1 Admission cards for HM-2017 Test will be dispatched by post to the candidate under the certificate of

posting. The Admission card will indicate Roll number & test center allotted to the candidate with its

address.

8.2 The candidate must not mutilate this admission card or change any entry mode therein, after the

authorities have authenticated it.

8.3 Incase if the admission card is not received by the CANDIDATE , he/she should contact at the office of

Bharati Vidyapeeth at New-Delhi, Navi Mumbai & Pune or the Test Centre one day prior to Test during

working hours for collecting the Duplicate Admission Card. In such a situation, the candidate should

bring two copies of the photograph along with him/her and a proof of submission/mailing of the

application form.

The result of the written test will be declared on by 5.00 pm showing ranking of candidates

for the programme. Separate merit list will be prepared for Regular category and

Foreign/NRI/PIO/OCI/Institutional Quota Merit category

No separate counseling letter will be issued by the University. It shall be the responsibility of the

candidate to remain present for the counseling on the date and time specified in this brochure.

10.1 The admission will be done based on Merit of HM-2017 Test and the candidate will be offered seat in the

course of his/her choice and availability of seat at the time of counselling of the candidate which will be

held as per schedule at Pune in Bharati Vidyapeeth University, Institute of Hotel Management & Catering

Technology, Pune-Satara Road Dhankawadi, Pune : 411 043.

10.2 The Counselling Session will be strictly conducted as per the scheduled time and date given in this

Brochure. Any candidate whose name features in the result sheet and reporting after scheduled time

will be offered seat as per availability of seats at the time of his/her turn for counselling.

The following certificates in original along with duly attested two copies of the same are to be submitted

at the time of counselling:

P

8. ISSUE OF ADMISSION TEST CARDS

9. DECLARATION OF RESULT

10. COUNSELLING AND SPOT ADMISSIONS

23th June, 2017

36

• 3 latest passport size colour photographs

• Statement of Marks (last qualifying examination).

• Passing Certificate(last qualifying examination).

• Migration certificate from which the candidate has passed the last examination.

• Transference/Leaving Certificate from the college last attended.

• Character certificate from the Principal of the college last attended.

• Affidavit regarding gap in education on rupees twenty stamp paper, if applicable.

• Change in name certificate(if any).

• Caste certificate ( in case of SC/ST).

• Caste validity certificate ( for SC/ST)

10.3 It may not be possible to send invitations for counselling to the candidates individually. They may attend counselling session as per the schedule given in this Brochure, on their own. Those candidates whose names feature from rank 1 to 300 and who fail to receive counselling letter, for whatever reason, must bring proof of identity and seek permission to appear for counselling.

10.4 If any candidate finds it impossible to be physically present for the counselling due to unavoidable circumstances, he/she may authorise any other responsible individual to represent him/her at the counselling. This representative must carry with him/her the letter of authorization in the format given in ANNEXURE I, as well as all the documents listed in 10.2. If the candidate or his representative fails to report for the counselling on the date and the time mentioned in the schedule of counseling, his/her claim for admission to any of the courses will be forfeited. The choice of course made by the candidates / his / her representative will be final and binding and will not be ordinarily altered later.

10.5 After Scrutiny of their certificates, the candidates are offered admission according to their rank and availability of seats. If the candidate is offered admission he will have to pay the requisite fees in full immediately.

10.6 At the time of seeking admissions, a candidate will be provisionally admitted to the Programme at the institute subject to the production of the Provisional Eligibility Certificate from the University.

10.7 The institution shall have the right to satisfy about the conduct and character of a candidate by verifying the antecedents of a candidate through the appropriate police-authority, before admitting him/her to the institution

The Fees payable by the students are as follows for :

11. ANNUAL FEE STRUCTURE

Course Regular Merit Category

InstitutionalQuotaMerit Category

Foreign/NRI/

PIO/ Merit Category

BHMCT

BSc(H & HA)

In addition the students will have to pay the following feesEligibility fee Rs.300,Smart Card Fee Rs 100House Magazine Rs.100.The expenses in connection with Uniform, Kitchen kit, Books-Journals, Printed Forms , University Examination Fees , Industrial Visits, Field work, Summer Training, Seminar,food festivals, Specialized Training Modules, Special Assistance for Placement etc. will be borne by the student over and above the Fees.

37

The fees are to be paid in full at the time of counselling date for the admission. In case of D.D, it should be drawn in favour of ‘The Registrar, BVDU-Pune’.The entire fees should be paid at the time of counselling.

38

Refund of Fees :

12. UNIFORMS :

13. RULES OF DISCIPLINE OF THE INSTITUTE

For rules regarding cancellation of admission and refund of fee refer to the Notice Board at the time of counselling.

For Food Production White Chef Coat, Checkered grey trousers White full apron, chef

scarf, chef cap and shoes. Every student should have the Kitchen Kit

consisting of various tools of the trade (details available in the

Institute)

For Food & Beverage Service Full Sleeve White Shirt, Black Uniform Trousers Black Bow and

Waiter’s Jacket, Black Leather Laced Shoes

Every student should have the Waiters kit

For House-Keeping White Lab Coat, Blue Denim Jeans, Shoes

For Front Office Full Sleeve White Shirt, Grey Uniform Trousers Dotted Tie, Black

Leather Laced Shoes

For Ladies : Full Sleeve White Shirt, Grey Uniform A-Line Skirts, Grey

bow , Skin coloured stockings, Black Leather Shoes.

13.1 The candidates are informed that the medium of Instruction, for all Programmes is in English

language only. Hence it is an earnest request that all students should converse in English only

as it helps the student to improvise in communication.

13.2 Students should be regular in attending classes, practical, tutorials and submissions of the

term–work in various subjects. Term shall not be granted to any student if the progress, conduct

and attendance is not satisfactory.

13.3 Students, if found indulging in anti national activities contrary to the provisions of the Acts & Laws

enforced by Government will be liable to be expelled from the Institute without any notice by the

Principal.

All the students must be decently dressed and well groomed at all times. However, for Practicals, the

following Uniform is necessary for admittance.

13.4 Ragging of students in any form within or outside the Institute/Hostel is prohibited. Defaulters will

be strictly dealt with as per Govt. instructions in this matter.

13.5 Smoking, drinking (alcohol) and use of ‘Drugs’ is strictly prohibited in the premises of the

Institute.

13.6. Vehicle should be parked only in areas provided for the purpose. The Institute accepts no

responsibility for their safe custody. Vehicles lodged elsewhere may be confiscated.

13.7. Any change in the address of the student must be intimated by him / her in writing to the institute

office immediately.

13.8. Student must use uniforms of prescribed pattern while working in the Laboratories, class –room

and in the hotels during their training.

13.9 Students must carry Identity card and produce the same whenever asked by the Institute

Authorities. Without Identity card, students may not be allowed to enter the Institute premises.

13.10 Student is expected to read the notices put up on the notice board of the institute. The institute

accepts no responsibility for loss of any advantage by student due to his failure to read the notice

in time.

13.11 In case, a student requires to remain absent for some reasons, he/she will be required to take the

prior permission of the Principal. However the Institute discourages anyone to remain absent for

whatever reason unless it is an emergency.

13.12 If any of the statement made in application form or any information supplied by the student in

connection with his / her admission is latter on, at any time found to be false or incorrect, his /her

admission will be cancelled, fees forfeited and he / she will be expelled from the Institute and

prosecuted by Govt., if deemed necessary.

13.13 A student shall not go to the press or any other publicity media without permission of the Principal.

13.14 Any damage to the Institute’s property, apparatus, furniture, equipment, library books, building

etc. must be paid for immediately by the student.

13.15 Students must attend Social and National events organized by the Institute such as 26th January,

10th May and 15th August, and all other declared National celebrations.

13.16 Student will be bound by the rules and regulations framed by the University from time to time.

13.17 No students will be allowed to appear for the Examination unless he / she has paid all his / her

dues and completed his / her journals and has satisfactory attendance.

13.18 Student are expected to behave properly, decently and with the decorum to see that they do not

cause any inconvenience to others & obey the rules & regulations of the Institute in all respects.

13.19 Loud talking, loitering, or congregating in the premises and disturbing the laboratory and classes

should be totally avoided.

13.20 If consistent satisfactory progress is not observed, a candidate may be advised to leave the course

and his guardian informed accordingly. The Principal may remove any student from the roll of the

institute for his / her continued absence, misconduct or misbehaviour or unsatisfactory progress

etc.

13.21 A student having not brought the required equipment, journals etc. may be refused admission to

39

lectures and laboratory and may be marked absent for the day.

13.22 The attendance of the day will be only given if the students has attended all lectures and practicals

for the day. A minimum of 75% attendance in each subject( theory / practicals) is required. If the

student does not have the minimum of attendance he will not be allowed to appear for the

examination.

13.23 Failed students will be allowed to appear for the Examination as per the rules laid down by the

University.

13.24 It will entirely be the responsibility of parents / guardian to keep themselves closely in touch with the

progress of their son / daughter / ward.

13.25 Students are expected to observe cleanliness in the premises at all times.

13.26 Lunch given in the Institute is not statutory obligation on the part of the Institute. Students are

required to accept what is offered as training food.

13.27 Students will be sent to established hotels for training during the tenure of their study in this institute.

No private Outdoor Catering Activity or Food service orders will be taken by student without

permission from the Principal. The Principal may take action against students who indulge in this

practice.

13.28 Students must attend theory classes, practicals of the institute and must visit catering

establishments and take part in indoor and outdoor activities arranged by the institute.

13.29 All students must appear for the examination, tests and must not absent themselves for any

curricular and extracurricular activities. Such absence without leave may lead to loss of term work,

since to keep a term, a student has to complete, the course of study prescribed.

13.30 No use of mobile phones are permitted in the institute.

13.31 Any legal matters arising out of the total admission process of BHMCT-2017 through All India

Common Entrance Test of Bharati Vidyapeeth Deemed University, Pune - 30 i.e. BHMCT-2017

will be in the courts of Pune, Maharashtra State.

40

Note :

As per the directions of Hon’ble Supreme Court of India Order No. SLP(C) No. 24295/2004 and SLP No.

143656/2005, WP (C) No. 173/2006 and SLP(C) No. 24296-24299/2004 all the students are hereby

informed the following.

“If any incidents of ragging comes to the notice of the authority, the concerned students shall be given liberty to

explain and if his explanation is not found satisfactory the authority would expel him from the institution.”

All the students should note the above directives from the Supreme Court.

Registrar

(Bharati Vidyapeeth Deemed University)

Teachers to be contacted in case of Ragging

Ms. Sunita Sangle -9850664514

Mr. Anil Shinde-9422346179

Dr. Jyoti Peshave- 9423010202

Ms. Awanti Hodlur-9422530876

Mr. Rupesh Londe-9373326849

Dr. Sagar Mohite- 7798155669

The students and the parents will have to submit the printouts of antiragging

undertaking online on the following websites

website 1: www.antiragging.in

2: www.amanmovement.org

This has to be submitted immediately after the conformation of the admission.

IMPORTANT NOTICE

41

42

Authorisation For Representative

I, ........................................................................................................................................................, son /daughter of

............................................................................................................................., being unable to attend the counselling

session for admission to the BHMCT /BSc (H & HA) course in Bharati Vidyapeeth Deemed University Colleges, on ....................

h e r e b y a u t h o r i s e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . s o n / d a u g h t e r o f

.......................................................................................... whose photograph is affixed below and who will sign as shown

below, to represent me at the counselling and on-the-spot-admission. I hereby declare that the choice of course made by this

authorised representative will be irrevocable and that it will be final and binding on me. This authorised representative will present

all the necessary documents, pay the appropriate fees and complete all the necessary formalities on my behalf.

Name of the candidate: ..........................................................................................

(IN CAPITAL LETTERS)

Seat No(BHMCT /BSc (H & HA) Examination- 2017).: .....................................................

Place:: .....................................................

Date:: .....................................................

Reason for absence:: .....................................................

Specimen signature of the Representative Signature of the Candidate

A recent passport size

photograph of the

representative should

be affixed here.

A recent passport size

photograph of the

candidate should

be affixed here.

ANNEXURE I

BHARATI VIDYAPEETH DEEMED UNIVERSITY, PUNE

SPECIMEN COPY

A) Last date for submitting completed :

Application Form

To Bharati Vidyapeeth Deemed University

Pune 411 030.

B) Entrance Test Fee along with Completed : Rs. 1200/-

Application Form

C) Dispatch of Entrance Test : On the scrutiny of

(HM 2017 Test)/ Admit Cards completed application form

D) Date and Time of Entrance Test :

10.00 a.m. - 12.00 p.m.

E) Places where Written Test will be held

1. Bharati Vidyapeeth Deemed University

Institute of Hotel Management & Catering Technology,

Katraj-Dhankawadi , Pune – 43.

2. Bharati Vidyapeeth Deemed University

Institute of Management and Research

A4, Rohtak road, Paschim Vihar,

Attached to Paschim Vihar, East metro station,

New Delhi-110063

Tel. No. 011- 25250120, 25285808, 25284396

F) Declaration of Result(BHMCT/B.Sc.(H&HA) :

G) Counselling and Spot Admissions :

onwards for all students at BVDU,IHMCT

H) Commencement of Classes :

Tuesday, 06/06/2017

upto 5.00 p.m

Tuesday, 13/06/2017

Friday, 23/06/2017 at 5.00 p.m.

Tuesday, 30/06/2017 9.00 a.m.

Monday, 03/07/2017 9.00 a.m.

www.bvuniversity.edu.in, www.bharatividyapeethuniversity.net

CET Office

Institute of Hotel Management & Catering

Technology

Institute of Management & Research,

Bharati Vidyapeeth Bhavan,

(CET Dept. 2nd Floor,)

Lal Bahadur Shastri Marg,

PUNE : 411 030

(Tel. No. 020-24407131 / 132 / 133

Fax No. : 020-24329675 between

Mon-Fri : 10.00 a.m. to 1.30 p.m. and

2.30 p.m. to 5.30 p.m.,

Sat : 09.00 a.m. to 01.30 p.m.)


Katraj-Dhankawadi , Pune – 411 043.

Tel – 020 24372761, 24372788

E – Mail : [email protected]


A – 4, Opp.

Ordance Depot, NH-10 Paschim Vihar Extension,

Rohtak Road, DELHI 110 063.

Tel – 011 – 25278444, 25278443

(For issuing Entrance Test Application

Forms for getting more information)

Entrance test fee along with completed application form . ` 1200/- non refundable

DESIGNATED CENTRES CALENDAR OF EVENTS FOR ADMISSION TO BHMCT - 2017

For Online nquiryEContact Tel. No. : 24407163Website : www.bvuniversity.edu.in, bharatividyapeethuniversity.netE-Mail : [email protected]

Note :application form along with D.D. of Rs. 1200 payable at Pune drawn on Bharati Sahakari Bank Ltd. Pune or any Nationalised Bank in favour of 'The Registrar, Bharati Vidyapeeth Deemed University,Pune' is to be submitted to the following Address as per the dates given above

The Result of Test will be available in the office of the University and in IHMCT at Pune. It will be displayed at our website www.bharatividyapeeth.edu.in or www.baratividyapeethuniversity.net Only those candidates whose names appear in the merit list should attend counselling and spot admission as per the schedule below.

30/06/2017 Regular Seats 1 to 300 9.00am to 1.00pm

BVDU, IHMCT, PUNEForeign/NRI/PIO/

Institutional Quota Merit Seats 1 to 50 2.00pm to 4.00pm

(The Candidates having rank beyond 301 need not attend counselling, unless specifically invited)

It will not be possible to make any change or adjustment in the date of counselling session.

The candidate should attend counselling at his/her discretion. It may happen that seat for admission to the course of his choice may not be available when his turn comes up. The candidate whose names appear in the result sheet from Rank No 1 to Rank 300 will have to report at 9.00am.

While reporting for counselling a candidate has to bring (a ) the documents as given in the Brochure along with two certified photocopies of each and (b) the fees by D.D. as per details given in the Brochure. (c) three latest passport size colour photographs.

Application forms should be submitted online along with payment of entrance test fee. Incase of submitting the application form in person / post, the

HM 2017

The CET Office , Bharati Vidyapeeth Deemed University,Bharati Vidyapeeth Bhavan, Second Floor, CET Department, Lal Bahadur Shastri Marg, Pune- 411 030.

Date Category Candidates called for Counselling Timing Venue

Bharati Vidyapeeth Bhavan, Lal Bahadur Shastri Marg, Pune - 411 030.

Phone No. : 020-24325510, 24325509, 24407131/132/133

for Online application contact Tel. No. : 24407163

Fax No. : 020-24329675

Website : www.bvuniversity.edu.in, bharatividyapeethuniversity.net

E-Mail : [email protected]

Bharati VidyapeethDeemed University, Pune (India)

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