Britain’s only national bakery ingredients wholesaler

EXTRA SPECIAL OFFERS FOR OCTOBER

www.bfpwholesale.com

Sevenoaks DepotTel: 01732 228400Fax: 01732 228409

Livingston DepotTel: 01506 462333Fax: 01506 417666

Leeds DepotTel: 01924 223710Fax: 01924 894201

Tamworth DepotTel: 01827 831232Fax: 01827 831233

South West & South Wales DepotTel: 01278 765000Fax: 01278 786506

All offers included in this newsletter, except where otherwise stated, are on orders invoiced from 3rd-31st October 2011. Offers subject to availability – contact your local Depot.

E&OE.

www.bfpwholesale.com

Go ghoulish this month and give your customers the cakes and muffins they’ll love for Halloween. We’ve everything you need to help your imagination run wild, from crazy coloured cases to zingy icings, plaques and decorations. And, as usual, you’ll find some great special offers on seasonal favourites inside these pages. Look out, too for our special Christmas brochure, coming shortly.

Decorations85771 Halloween Edible Decorations 84 pieces to a box

88497 Cat and Witch Rings 144 in a bag

87992 Halloween Large Plaque 360 in a box

87993 Halloween Small Plaque 1260 in a box

Paper Cases 360 pack88478 Red

88479 Orange

88484 Purple

89089 Halloween Green

89090 Halloween Orange

89094 Black

89767 Cerise

Muffin Wraps 150 pack89725 Red

89726 Orange

89727 Yellow

89766 Black

Foodservice

IF IT HAS TO BE RIGHT, IT HAS TO BE

YOUR SOUP WILL SELL BETTER IF YOU DON’T HIDE ITDon’t hide the Heinz! Show it off and tell your customers you’re selling their favourite. To help you, we’ve got some fabulous Heinz POS* up for grabs. To win a kit just tell us how many cans are hidden in the picture. We’ve got a great new flavour – Chicken Noodle, so there’s never been a better time to shout about Heinz soups. Just call 0800 575755 now.

NEW* The first 100 eligible entrants will receive a free Heinz Soup POS kit. 100 available. While stocks last.

SPOT THE SOUP! PLAY NOW TO WIN A GREAT POS KIT

Product Code Case Size Product Code Case Size

Heinz Condensed Cream of Tomato Soup 67360 12x860g NEW Heinz Chicken Noodle Soup 89757 12x830gHeinz Condensed Cream of Chicken Soup 67362 12x830g Heinz Cream of Mushroom Soup 67368 12x830gHeinz Cream of Vegetable Soup 67364 12x830g

CONTACT YOUR LOCAL DEPOT FOR MONEY OFF THE ABOVE SOUP!!

Info_uk@puratos.com T: +441280 822860 F: +441280 822857

For more product information and recipe ideas logon to www.puratospig.co.uk

Valid for October only – place your orders now! *while stocks last

Mix to produce American style Creme Cakes and slice lines Easy to handle – less wastage Just add egg, oil and water Makes a wide range of products from biscuits and cakes to waffles and cupcakes – extend your range with minimum effort Free from hydrogenated fats, Azo dyes and contains only natural ingredients

Plain BFPW CODE 89208 Satin Creme Cake Chocolate BFPW CODE 892

available in Plain & Chocolate

SATIN Creme Cake 12.5kg£5OFF

PTS_000017_SATIN_AD_A4.indd 1 15/09/2011 23:15

£5off normal

list price*

* Orders invoices from 3rd - 31st October 2011 inclusiveOffers subject to availability - contact your depot. E&OE

serving suggestions

Buy any 2 cake mixesand get a 5kg pail of

Cream Cheese Frosting F REE

Lights. Frosting. Action!Give your cupcakes a show stopping transformation with

Macphie Cream Cheese Frosting, American Carrot Cake Mix, American Chocolate Crème Cake Mix and Red Velvet Cake Mix

Nothing tastes like Creamm…m Cheese...

recipes for successwww.macphie.com

Cream Cheese Frosting Ad - BFP.indd 1 15/09/2011 12:38

Product PackSize BFPWCode

Rainbow Cream Cheese Frosting 5kg 89593

American Carrot Cake Mix 12.5kg 83587

American Chocolate Crème Cake Mix 12.5kg 83592

Red Velvet Cake Mix 12.5kg 89283

Frosted Carrot Cake MuFFinsingredientsAmerican Carrot Cake Mix 1000gWater 200gFresh Grated Carrot 300g

• Place all the ingredients into a Hobart bowl and mix for 1 minute on 1st speed.

• Scrape down.

• Mix for 3 minutes on 2nd speed.

• Deposit 75g into muffin cases.

• Bake at 187ºC (370ºF) for 30 minutes.

• Once cool, finish by piping a swirl of Cream Cheese Frosting.

red VeLVet MuFFinsingredientsRed Velvet Cake Mix 1000gWhole Egg 340gOil 280gWater 208g

• Add Velvet Cake Mix to eggs in a Hobart bowl.

• Mix on 1st speed for 1 minute followed by 3 minutes on 2nd speed.

• Add oil and water and mix on 1st speed for 1 minute.

• Scrape down.

• Mix for 3 minutes on 1st speed.

• Deposit 75g into muffin cases.

• Bake at 187ºC (370ºF) for 30 minutes.

• Once cool, finish by piping a swirl of Cream Cheese Frosting.

deViL’s Food MuFFiningredientsAmerican Chocolate Crème Cake Mix 1000gEgg 360gVegetable Oil 300gWater 220g

• Place all ingredients into the mixing bowl.

• Mix for 1 minute on 1st speed.

• Scrape down.

• Mix for 6 minutes on 2nd speed.

• Deposit 75g into muffin cases.

• Bake for approx. 30 minutes at 187ºC (370ºF).

• Once cool, finish by piping a swirl of Cream Cheese Frosting.ServingSuggestions

Cream Cheese Frosting Ad - BFP.indd 2 20/09/2011 09:05

tangtastichalloweenMacphie has everything you need to create bewitchingly superior treats. Limited edition

5th Avenue® Orange Icing helps you wow your customers with BOO-tiful goodies!

Available in 6kg pails.

Order now while stocks last!

For more ghoulish ideas visit our website

www.macphie.com/recipes

www.macphie.com

Serving Suggestions

Halloween LE Orange Icing Ad - BFP.indd 1 15/09/2011 12:41

Product Pack Size BFPW Code

5th Avenue® Orange Icing 6kg pail 87886

ORANGE ICED ROCKY ROAD

Ingredients5th Avenue® Dark Chocolate Icing 700g5th Avenue® Orange Icing 500gDigestive Biscuits 400gMini Marshmallows 200g

Heat 5th Avenue® Icing, add in broken biscuits. Stir until fully covered then add in marshmallows. Press into a 12" x 7" foil traybake. Place in the fridge for 2 hours to set. Heat 5th Avenue® Orange Icing to 45ºC and flood over the top.

HALLOWEEN WHOOPIE

Cake Base:Chocolate Mississippi Mix 1000gWater 435gVegetable Oil 232g

Add the liquids to the Macphie Chocolate Mississippi Muffin/Cake Mix in a machine bowl and, using a beater, mix on slow speed for 1 minute. Beat for approximately 6 minutes on middle

speed. Deposit 35g batter onto a flat baking sheet Bake for approx. 15 min at 180ºC (360ºF). Beat 5th Avenue® Orange Icing and margarine to desired consistency. Once whoopies are cool, sandwich together with the orange buttercream.

PUMPKIN CUPCAKES

Cake Base:Chocolate Mississippi Mix 1000gWater 435gVegetable Oil 232g

Add the liquids to the Macphie Chocolate Mississippi Muffin/Cake Mix in a machine bowl and, using a beater, mix on slow speed for 1 minute. Beat for approximately 6 minutes on middle

speed. Deposit approx. 36g into paper cases. Bake for approx. 25 minutes at 180ºC (360ºF). Beat 5th Avenue® Orange Icing and margarine to desired consistency. Once cupcakes are cool, pipe buttercream in strips across the top, finish with a small bulb of green buttercream on top.

PUMPKIN CAKE POPS

Ingredients:Plain Cake Crumb 1000g5th Avenue® Orange Icing 500g

Place cake crumbs into a small Hobart mixer. Heat 5th Avenue® Icing to 45ºC and add to the crumbs. Mix on slow until ingredients have been thoroughly blended. Scale off 45g pieces and ball up. Place a stick into the top of each pop. Place in the fridge for 2 hours to set. Heat 5th Avenue® Orange Icing to 45ºC and dip the pop. Once set, finish by drawing a face using black food colouring.

CHOCOLATE ORANGE ECLAIRS

Ingredients:Choutex 1000gCold Water 1650g

Place ingredients into a mixing bowl. Beat for 2 minutes on 1st speed. Scrape Down. Beat for 6 minutes on 2nd speed. Transfer into a piping bag and pipe 4 rows of 4 eclairs, approx. 5" long and 3/4" wide onto silicone lined baking sheet. Leave for 1 hour prior to baking. Bake for 35 minutes at 220°C (425ºF), open damper after 25 minutes. Once cool, heat 5th Avenue® Orange Icing and 5th Avenue® Dark Chocolate Icing to 45ºC. Dip top of éclair into 5th Avenue® Orange. Using a piping bag with a fine tube, pipe the 5th Avenue® Dark Chocolate in a zig-zag pattern on top of the 5th Avenue® Orange and feather.

Filling:5th Avenue® Orange Icing 300gMargarine 100g

Topping:5th Avenue® Orange Icing 300gMargarine 100g

Serving SuggestionsServing Suggestions

Halloween LE Orange Icing Ad - BFP.indd 2 15/09/2011 12:41

KNORR 100% SOUP code case size case yield

Cream of Chicken 86948 4x2.5L 40x250ml Cream of Tomato 86949 4x2.5L 40x250ml Carrot & Coriander 86950 4x2.5L 40x250ml Minestrone 86951 4x2.5L 40x250ml

KNORR 100% SOUP Single Serve Ambient Portions

Carrot & Coriander 89195 12x250ml Minestrone 89196 12x250ml Cream of Chicken 89197 12x250ml Cream of Tomato 89198 12x250ml

Suitable for vegetarians

Contact your local BFPW depot for special offers

www.unileverfoodsolutions.co.uk

BURSTINGwith vegetables

Contains at least one portion (80g) of fruit and vegetables per 250ml serving.

CP9724 HP 100% Soup 1 14/09/2011 15:57

Totally Tempting.Tantalising Tarts.

Bakehouse’s 86227 Panata (48 x 58g) is a light, crisp pastry case with a sweet egg custard filling and a lightly toasted sugar coating. A Portuguese speciality that makes a perfect accompaniment to a hot cup of cofffee. What’s more, these tarts are supplied with full preparation instructions and bake-off straight from frozen in just 16 minutes. Easy Peasy.

20% off normal list price

Orders invoiced from 03.10.11 – 31.10.11

www.bfpwholesale.com

1 - Livingston Depot1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SDTel: 01506 462333Fax: 01506 417666

2 - Leeds DepotThe Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TRTel: 01924 223710 Fax: 01924 894201

3 - Tamworth DepotBrent House, Brent, Wilnecote, Tamworth, Staffordshire B77 5DFTel: 01827 831232Fax: 01827 831233

4 - South West & South Wales DepotGass Close, Isleport Business Park, Highbridge, Somerset TA9 4JTTel: 01278 765000Fax: 01278 786506

5 - Sevenoaks DepotUnits 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF

Tel: 01732 228400Fax: 01732 228409

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