beyond the brown bag - school nutrition · © copyright 2018 school nutrition association | #anc18...

© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV


Beyond the Brown BagWays to Customize Breakfast After the Bell


Today’s Speakers

Liz Campbell

School Nutrition Foundation

Consultant

Joseph Pettit

Nutrition Services Field Officer

Charleston County School District

Anneliese Tanner

Executive Director

Austin ISD Food Services


Ice Breaker


Who are the Partners for Breakfast in the Classroom?


• 50,000 students

• 85 schools

• 54% Free & Reduced Rate

• Breakfast Participation: 15,700 (31%)

• Lunch Participation: 27,600 (55%)

• 28 BIC Schools (Traditional & Carts)

Charleston (SC) School District


• Speed Scratch

⎻ Start Small

⎻ 2017-18: Chicken Biscuit - Southern-

style baked in-house chicken biscuit

⎻ 2018-19: Bada-Bing Breakfast Bowl

• Surveying Students

⎻ Summer 2017

⎻ “Flipping the Script” on

#schoolbreakfast

Believing Better is Possible


Charleston County


Myth vs. Fact: Labor

One School District

$360 $10,080$2,257

$63,196

ROI for BIC Speed Scratch ItemsAdded Labor Dollars Gross Dollars


Questions?


• BIC: 42 schools

• Universal Breakfast: 47

schools

• CEP: 15 schools ⎻ 30 schools in SY19

• 81,000 students

• 56% F/R

• 113 cafes serving 130

campuses

• Serving 72,000 meals per

day

AISD covers an area of 230.3 square miles in Central Texas

About Austin ISD


• Pre-Ordering

• Menu Planning

• Seasonal Menus

• Scratch Cooking

Techniques for Waste Reduction at BIC


• Pre-order forms provided to

teachers

• Customized by time frame and

medium for campus⎻ Paper slips

⎻ Reusable sheets

⎻ Fillable pdf

⎻ Google doc

Pre-Ordering


• Teachers use ordering process as

an interactive educational activity

⎻ Using creative order taking methods

• Students assist with taking orders

from their classmates

Pre-Ordering


• Menu planning software crucial for accurate planning and

production

• Allows managers to review prior menu days to properly

forecast

• Provide managers with hands-on training opportunities

throughout the year to effectively operate the software

Menu Planning


• All AISD menus are on a seasonal

rotation

⎻ Fall, Winter, Spring

⎻ 2 week breakfast cycles

• Offer more variety, introduce new

recipes and feature seasonal

produce

⎻ helps avoid menu fatigue

Seasonal Menus


• Students at schools that have

implemented Farm to School

consume more fruits and

vegetables than prior to starting

the program.¹

Seasonal Menus

¹University of Florida Institute of Food and Agricultural Sciences. "Farm

to school program boosts fruit, veggie intake." ScienceDaily.

ScienceDaily, 5 December 2017.

<www.sciencedaily.com/releases/2017/12/171205092136.htm>.


• Allows more control over production

needs

⎻ only prepare what is needed

• Clean Labels

• Reduced packaging waste

Scratch Cooking


• Sausage Kolache⎻ Scratch Prepared - $0.26

⎻ Pre-Packaged - $0.34

• Chicken Biscuit⎻ Scratch Prepared - $0.27

⎻ Pre-Packaged - $0.42

• Sausage, Egg & Cheese Taco⎻ Scratch Prepared - $0.42

⎻ Pre-Packed (breakfast wrap) - $0.51

Scratch Cooking


Questions?

Anneliese Tanner

Austin ISD Food Services and Warehouse Executive Director

[email protected]


Resources


Contact Us

PARTNERS FOR BREAKFAST IN THE CLASSROOM

• Sarah Murphy Youssef, School Nutrition [email protected]

• Liz Campbell, School Nutrition [email protected]

mailto:[email protected]

mailto:[email protected]


Professional Standard Code

Key Area 3- Administration 3220


Questions?

beyond the brown bag - school nutrition · © copyright 2018 school nutrition association | #anc18...

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