BETTER COMMUNITY BETTER LIFE: COMMUNITY CULTURE

BANDANLANHOI DISTRICI, SUKHOTHAI.

Title : Ho NuengAuthor : suba_1Phanida (Phanida Seehawat)Advisors: Ms.Janson Konna, Mr.Kittipong Thaiwat, Mr.Akkachai Suriye, Mrs.Chisa Rakwanna, Ms.Jeerapha Tancharoen and Ms.Watchara Yaem-maak.Statement of problems: Talingchan Cuisine.( Ho Nueng.)

Ho Nueng is one of the important Talingchan Cuisine of north people (most of people in Taling Chan immigrated from Lampang). The purpose of this tradition is to donate daily utensils in baskets for ancestors. But now new generation in my community (Taling Chan sub district) don’t know how important of this Cuisine is, and don’t know how to decorate Ho Nueng., too.

So, I do this project to conserve and convince new generation of my community (Taling Chan sub district) to know the value of this tradition and conserve it for further generations.Objectives: Talingchan Cuisine.( Ho Nueng.)To study about community and community culture of Sukhothai and Bandanlanhoi in topic of Ho Nueng, enables me to develop an understanding of my place within my community and conserve it.

- To compare my experience with my friends and learner aboard, specifically in my own community, country.

- To use English in order to exchange information and communicate effectively.Plan1 Study and research the tourist spots of Sukhothai.2 community culture investigation & survey 3 community cultural branding presentation4 compare the experience with learner aboard5 Better Community Better Life presentation and exhibition (at school or community).Process: Talingchan Cuisine.( Ho Nueng.)Stage1 Study and research the tourist spots of to create the presentation (Power Point presentation)

and post in http://cc.britishcouncil.org/studentdialogues/ School Projects/ Better Community Better LifeStage2 Community culture investigation & survey in topic of Ho NuengStage3 Community cultural branding presentation Talingchan Cuisine in topic of. Ho NuengStage4 Post the cultural branding presentation in http://cc.britishcouncil.org/studentdialogues/ School Projects/Better Community Better Life to compare the experience with learner aboard Stage5 Better Community and Better Life presentation and exhibition (at school or community).Result:.Talingchan Cuisine.( Ho Nueng.)I can integrate my knowledge from learning (Geography, History Art, Media, Physical Education) to create the Community cultural branding presentation Talingchan Cuisinein topic of Cuisine. (Ho Nueng.).Conclusion: Talingchan Cuisine.( Ho Nueng.)Community cultural branding presentation (Talingchan Cuisine.)) in topic of Ho Nueng will be presented by post in http://cc.britishcouncil.org/studentdialogues/ School Projects/Better Community Better Life

References: . Talingchan Cuisine.( Ho Nueng.) http;//cc.britishcouncil.org/node/797http;//www.allthaifood.com//Thailand/cuisine-of-thailand/index.htmhttp;//www.siammoo.comhttp;//www. 9leang.com/ Hor mokhttp;//www bloggang.com/ Steamed Fish Curryhttp;//www.variety.teenee.comhttp;//www.surelythai.com

Evaluation

What have you enjoyed most about this project? What did you like best? สิง่ท่ีนักเรยีนชอบเป็นพเิศษจากการทำาโครงงานน้ี

I like to do the community culture investigation & Study.

What new ideas or information have you learned from this project? นักเรยีนได้เรยีนรูแ้นวคิด ความรูใ้หม่ๆด้านใดบา้งจากโครงงานน้ี I’m learned the community culture in topic of Ho Nueng and know Ho Nueng is Talingchan Cuisine.( Ho Nueng.)of villages at the interesting. And I’m learned presentation in English too.

Do you think you are a Global Citizen? Why? นักเรยีนคิดวา่ตนเองมคีวามเป็นพลเมอืงโลกหรอืไม่ เพราะเหตใุด Yes, I’m Global citizen because I have participate to the create culture of world.

What would you like to change if you did this project again to make it better? คำาแนะนำาเพื่อการพฒันาโครงงานครัง้ต่อไป I would like to have this project again because this project to make it new generation know the value of this tradition and conserve it for further generations.

Statistic of survey in topic Ho Nueng

Note:12-20 They know the purpose and value of Ho Nueng 2.85% = middle 20-11 They know the purpose and value of Ho Nueng 2.245% =middle Over41 They know the purpose and value of Ho Nueng 3.06% =abundantly

Picture.1. Survey.

2. Talingchan Cuisine.( Ho Nueng.)

3.The exhibition.