bestof green mcdonalds europe
TRANSCRIPT
![Page 1: Bestof green mcdonalds europe](https://reader035.vdocuments.mx/reader035/viewer/2022071813/55a377d61a28ab8e3a8b4616/html5/thumbnails/1.jpg)
27/04/2011 18:33McDonalds Best of Green
Page 1 of 1http://www.bestofgreenmcdonaldseurope.com/casestudies_detail.php?cat=8&cs=1
Terms & Conditions | Cookie Policy | Privacy Policy | Disclaimer | � McDE 2010Please note - this website is intended for internal use by McDonald's Europe, and any statements and data relate to McDonald's Europe only.
Heinz HänniEnvironment ManagerMcDonald's [email protected]
ObjectiveIn most areas of Europe, we are lucky to have plenty of drinking water. But itis one of the most precious resources and McDonald's Switzerland finds thisa good reason not to waste it.
SolutionTo lower fresh water consumption, McDonald's Switzerland installed Urimatdry urinals in all its restaurants. With its special siphon and large-scale float,this system neutralizes all odours and is eco-friendly.
ResultThe Urimat dry urinals help McDonald's Switzerland save about 45 millionlitres of water each year. This corresponds to a good 10 per cent of their totalfresh water requirement, and therefore a corresponding saving of its costs.
Print Case Study Download Case Study
Use of dry urinals in restaurantscontributes to water saving.
You are here: Home / Case Studies / Building sustainable restaurants / No more water down the drain
No more water down the drain