Eligibility

Visibility for your innovation!

ASSOCHAM launched the Best Promising Food Industry Awards 2015 honouring successful innovations in Food processing, Agribusiness, Dairy , Beverages sectors and improvement of food quality that have been developed along a knowledge transfer chain within the last 3 years. It will serve as an appreciation for food & allied industry.

The ASSOCHAM Best Promising Food Industry Awards 2015 will motivate industry to adopt high-tech innovations.

The award ceremony took place at the FAD 2015, 7th International Summit on August 04, 2015.

Only recent innovations, implemented within the last 3 years that can be applied for improvement of food quality or food processing schemes including packaging will be considered. Contribution to Indian Economy by Export promotion. Contribution in enhancing local livelihood

Award Methodology

Award Criteria

For a company to be considered for the respective award category, financial details as mentioned in the questionnaire had to be mandatorily provided by the company. If short listed, the company has to provide required financial statements in support of its application for validation purposes.

* Disclaimer:

All company information collected will be kept confidential. However, ASSOCHAM will not be liable for any loss resulting from the disclosure of information in the application. The jury will have the exclusive right to accept or reject any application based on its discretion and such decisions will be final.

A proprietary quantitative model developed by ASSOCHAM will be used to short list the award winners. The model would base primarily on computation of composite scores calculated by considering various financial and quantitative indicators. The final set of award winners will be chosen by an independent jury based on a combination of quantitative scores and qualitative information provided.

Award Categories & Specific Criteria

BEST PROMISING FOOD INDUSTRY AWARDS 2015Best Product innovation of the

Year

Best Energy Management of the

Year

Best Process innovation of the

Year

Best Hygiene Solutions of the

Year

Best Package Solution of the

year

Best Technology

Development of the Year

Best Machinery/Equipment

Manufacturer

Best Skill Development of the

Year

Best Exporter of the Year  Best Promotion of the year

Best new use of Food

Ingredients

Supply Chain Initiative of the

Year

Young Talent of the Year Best Manufacturing Company of

the Year for

Bakery /Beverages (Non-

Alcoholic) /Dairy /

Fresh Produce / Frozen

Important Note

Jury

The award winners were decided by a Jury comprising of Food Processing and Value Addition Committee Members of ASSOCHAM, industry experts and eminent professionals. Date of Jury 20-July-2015

Completed nominations must be sent to the below address on or 20 th July 2015 at under given address. Incomplete information will be rejected with no consultation.

Mr Nakul Prakash Lakhe,  Regional Head, Gujarat ChapterThe Associated Chambers of Commerce and  Industry of India, Regional Office,608, Sakar-3, Opp. Old High Court, B/H Navdeep, Nr. Income Tax, Ashram Road, AHMEDABAD – 380 014.

Email: nakul.prakash@assocham.com ; assocham.ahd1@assocham.com