berwick & district agricultural & s h ow horticultural ......8000. loaf of bread (any...

To enter all competitions at the show, visit the show website

www.berwickshow.org.auShow Secretary 9707 0399 or 0407 866 049

BERWICK

SHOW

OPEN Horse Show Monday 11th March, 2019

Berwick & District Agricultural &Horticultural Society Inc.

Berwick ShowgroundsAkoonah Park, Princes Highway, Berwick

SATURDAY 23RD AND SUNDAY 24TH FEBRUARY 2019

CELEBRATING 170 YEARS

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BERWICK & DISTRICT AGRICULTURAL & HORTICULTURAL SOCIETY INC

SATURDAY 23RD AND SUNDAY 24TH FEBRUARY

OPEN HORSE EVENTS MONDAY 11TH MARCH SHOW DAY ADMISSION CHARGES

GENERAL PUBLICADULTS �� $20.00CONCESSION ��$15.00CHILDREN AGED 10 – 15 ��$10.00CHILDREN UNDER 10 ��FreeFAMILY TICKET (Two adults and two paying children) �� $40.00EARLY BIRD FAMILY TICKET (Two adults and two paying children. Purchase ONLINE ONLY. Non-refundable) �� $30.00AFTER 7.30pm - Saturday evening full priced tickets will be discountedPARKING WITHIN SHOWGROUNDS (if available) ��$10.00

LIVESTOCK COMPETITORS

c PREPAID TICKET - 1 Day includes vehicle ��$10.00

HORSE COMPETITORS MONDAY 11TH MARCHc ‘ON THE DAY’ TICKET(Admits one Horse Vehicle including all occupants) ��$10.00

EXHIBITORS OF ARTS, CRAFT, COOKING, PHOTOGRAPHY AND HORTICULTURE

c PREPAID TICKET(Each exhibitor is entitled to purchase only one pre-paid admission ticket with Entry Form) ��$10.00

PARKINGTrucks and Stock Transport shall be parked as directed by the Society’s Parking attendants.

GST1. All costs are GST inclusive2. Prize Money is GST inclusive. If you are registered for GST for the

purposes of your participation the onus is on the Exhibitor to remit GST on prize money earned to the ATO and provide the Berwick and District Agricultural and Horticultural Society Inc with a Tax Invoice if required.

BERWICK SHOWGROUNDS:“Akoonah Park”

Princes Highway, BerwickMelways Ref: 111 H10

Show Office:The SecretaryBerwick & District Agricultural & Horticultural Society IncP.O. Box 442, Berwick Vic 3806Telephone: 9707 0399 Mob 0407 866 049Email: [email protected] Website: www.berwickshow.org.au

BERWICK AND DISTRICTAGRICULTURAL AND HORTICULTURAL SOCIETY INC

Office Bearers 2018-19President: Melissa Hogg-MarshallSenior Vice President: Tom Gibson Junior Vice President: Paul HamiltonImmediate Past President: Willem Boon Secretary: Margaret BoonTreasurer: Denise Heinze

Honorary Life MembersMrs D Akister, Mrs W Barron, G Begg, Mrs K Bertoncello, J Betts, R Betts, W Bickerton, Mrs K Chipperfield, G Coghill, S T Exell, J Follett, A Furborough, A Fyfe, W Glendenning, Mrs E Griffiths, Mrs C Henderson, Mrs R M Johnson, R S Johnson, Mrs G Joyce, Miss A Keys, Mrs G Keys, Mrs N King OAM, G King, N Lucas PSM, A McCraw, G Marriott, P O’Hagan, Mrs. M Nicholls, D. Nicholls, Mrs G Rae, H G Rae OAM, JP, J W Rae OAM, Mrs L Reeve, Mrs A Reynolds, D Robinson, Mrs J Stuchbery, Mrs D Towler, Mr J Tully, Mrs H Tyrrell, J Tyrrell, M Vallence, Mrs D Vallence, G Vale, Mrs V Vale, P. Wenn, A Witham.

Berwick Show Committee 2018-19R Archibald, C Archibald, W Boon, Mrs M Boon, J Follett, A Fyfe, A Furborough, S. Geoffrey, T. Gibson, W Glendenning, Mrs C Henderson, P Hamilton, Mrs. D. Heinze, Mrs M Hogg-Marshall, Mrs G Joyce, S Kelly, Miss A Keys, Mrs N King OAM, H Lameris, Mrs L Lameris, P Little, N Lucas PSM, G. Marriott, P O’Hagan, M Quinn, S Pendlebury, A. Spierings, H G Rae OAM, JP, J Rae OAM, Mrs A Reynolds, Mrs L Reeve, Mr A Spierings, Mrs. D. Towler, J Tully, Mrs. V. Vale, Ms A Wilson.

Honorary OfficersHon. Solicitors: Duffy and Simon

Auditors: Robinson St Accounting Pty LtdRingmaster: J Rae OAM

Trade Space Supervisors: Miss A KeysGate Supervisor: H G Rae OAM, JP

Safety Officer: J FollettTraffic Management: R Archibald

2019 SHOW

Gen

eral

Info

rmat

ion

In 2019, the Berwick and District Show will celebrate 170 years, what an amazing achievement. Steeped in history, the Berwick Show is evolving and accommodating our changing community and this event showcases our deep history and reminds us all of the way it used to be 170 years ago. Through this Competition Schedule for 2019 you all continue to embrace the past and show the modern day

community your passion and connection with this event and fore fathers.We look forward to receiving your entries either by mail or online.We wish you every success at our 2019 Berwick and District Show.Melissa Hogg-Marshall, President - Berwick & District Agricultural & Horticultural Society Inc.

WWW.BERWICKSHOW.ORG.AU

PRESIDENT’S MESSAGE

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CRAFT AND COOKING

Entries close: Mail - Tuesday 5th February 2019

Online - 16th February 2019 Pavilion Superintendant: Mrs Cheryl Henderson

Stewards: : Mrs H Tyrrell, Mrs. R. Luxford, Ms J Ritchie, P. Jones

DELIVERY & COLLECTION TIMES: Craft & Cooking

1. The Craft & Cooking Pavilion will be open from 8.30am to 7.00pm (SHARP) on Wednesday 20th February 2019, to except all exhibits.

ALL EXHIBITS MUST BE IN PAVILION BY 7.00PM.

LATE ENTRIES WILL NOT BE ACCEPTED

2. All exhibits must remain on display during the show. The Pavilion will close at 4pm on Sunday 24th February, and Exhibits must be collected between 5.00pm - 6.00pm [SHARP) on this day.

IT IS THE RESPONSIBILITY OF THE EXHIBITORS TO COLLECT THEIR EXHIBITS ON THIS DAY.

THE SOCIETY WILL TAKE ALL CARE, BUT WILL NOT BE RESPONIBLE FOR ANY LOSS OR DAMAGE TO THE EXHIBITS. ALL EXHIBITS ARE AT THE SOLE RISK OF THE EXHIBITOR

SHOW COOKING HINTS- READ SCHEDULE CAREFULLY -

CAKE SIZE – No cakes should be more than 25cm in diameter unless specifically stated.

Chocolate Cake – Fine soft texture. Blend cocoa with a little hot water and cool before adding to mixture.

Chocolate/Apricot Balls – Place on appropriate plate/bowl size

Orange Cake – Fine even texture, even golden brown surface, well flavoured with orange. Rind can be used.

Cup Cakes – Moist, fine texture, nice peak to rise above paper.

Plain Sponge – No butter. Two layers of identical thickness, weigh each tin to obtain same amount in each. Should be pale in colour, light and soft in texture, not sticky and no cooler marks.

Scones – Dainty 5cm rounds. Uniform shape and colouring, free from excess flour. DON’T screw cutter, select scones from the first rolling of dough.

Fruit Cake – Cut all fruit to size of a currant. Square tins with straight sides to be used. Paper lining 5cm above tin, use hands to mix ingredients. Don’t scrape sides of bowl and put last bit on top of cake mixture. Too hot an oven causes cracks, wrap cake in tin foil immediately after taking cake from oven and allow to cool. Remove cake from tin next day and re-wrap in foil to store.

Bumping tin on table a few times helps remove air bubbles before cooking for fruit cakes and plum puddings. Make 21 days before Show.

Jams – Jars of Jam must have preserve covers only not screw top lids

– Ensure that any mould and any black sticky rings or marks have been removed.

– Ensure jars are filled to near capacity level.

– Attend to details like presentation of jars - making sure that jars have been cleaned, old sticky labels removed etc.

BEST EXHIBIT IN CRAFT & COOKINGPAVILION WILL RECEIVE THE

IAN DONALDSON PLAQUE

Sponsored by the Berwick & District Agricultural & Horticultural Society Inc.

THE SOCIETY GRATEFULLY ACKNOWLEDGES THE FOLLOWINGSPONSORS OF THE COOKING, CRAFT, AND EXHIBITS

c Cake Decorators Assoc of Victoriac Framing To A T Picture Framers & Designers - HALLAM

Phone: 9796 3398, GLEN WAVERLEY Phone: 9802 2376c Machine Knitters Association of Victoriac Mrs Heather Tyrrellc Mrs Cheryl Henderson c Spotlight – Homemaker Centre, FOUNTAIN GATEc The Cake Stop - Shop 1, 46-50 Old Princes Hwy, BEACONSFIELD

Phone 9769 7099c Fine Dining Concepts - 0417 392 433c Mars Foods Incorporated

SECTION PC – COOKERYEntry Fees: All Classes, $2.00 except Children Under 16 years

(Junior Classes) $1.00. Best Rosette will be awarded for Best Exhibits.Ribbons and prize cards for 1st, 2nd, and 3rd.

Exhibits NOT to be iced unless otherwise stated; to be staged on a plain white appropriate size PLASTIC plate without paper underneath, and covered with a plastic bag. Exhibit number attached to rim of plate (not on plastic bag.NO PACKET MIX UNLESS STATED.Class8000. Loaf of Bread (any variety)8001. Loaf of Bread (any variety) made in a Breadmaker8002. Five Plain Scones (no larger than 5cm)8003. Five Scones (any variety other than plain and no larger than 5cm)8004. Five Pikelets8005. Five Yo-Yo’s8006. Six Pieces Triangle Shortbread8007. Banana Cake / Banana Bread 8008. Hedgehog Slice (5 pieces)8009. Five Rum Balls8010. Five Brownies (Own Recipe)8011. Five Anzac Biscuits8012. Five Cornflake Cookies8013. Best plate of Home Made Biscuits (2 varieties – different mixtures, 3

of each).8014. Five Chocolate Chip Cookies8015. Sponge Cake (sandwich)8016. Plain Cake8017. Chocolate Cake or Mud Cake8018. Marble Cake (iced top, not decorated)8019. Orange Cake (iced top – oblong shape, not decorated)8020. Three Muffins (same variety) baked in Paper Cases8021. Health Loaf (sweet only) e.g. Orange & Poppy Seed8022. Fruit or Nut Loaf8023. Tea Cake own recipe8024. Boiled Fruit Cake (any variety)8025 Rich Fruit Cake 8026. Sultana Cake8027. Five Cup Cakes (Iced and baked in paper cases)8028. Special dietary Cake (EG diabetic, Vegan) Please state & supply

recipe8029. Five Special dietary Biscuits (EG diabetic, Vegan) Please state &

supply recipe8030. Five Fruit Mince Pies8031. Five Jam Tarts

See extra competitions for the Presidents 170th Celebrations on page 51

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SECTION PCNOVICE COOKERY

Entry Fee: $2.00 Prize: Cards and Ribbons for 1st, 2nd & 3rd

Sponsored by Fine Dining ConceptsA novice is a person who has not won a first place at a Show in the

cooking sectionClass8032. Four Decorated Cup Cakes 8033. Four Scones [any variety] No larger than 5cm8034. Chocolate Cake uniced8035 Cake (any variety), not iced or decorated8036 Sponge (any variety)8037. Five Biscuits. Any variety8038. Five Pieces Cooked Slice8039. Five Jam Drops8040. Five Yo-yo’s

DIFFERING ABILITIES COMPETITION COOKERY

Open to all persons with special needs/disabilities, including those who are In Care, attend a Day Centre or reside in a Nursing Home.

Entry Fee: $1.00. Prize: Ribbons and Cards for 1st, 2nd, and 3rd.Best Exhibit Rosettes and Encouragement Awards to be awarded

in this SectionClass8140. A packet cake mix – any variety (provide top of packet)8141. Five pieces of slice – any variety – cooked or uncooked 8142. Five biscuits any variety 8143. Five decorated cup cakes

CONFECTIONERYEntry Fee: $2.00 Prize: Cards and Ribbons 1st, 2nd, 3rd.

Class8150. Fudge8151. Nougat8152. Honeycomb8153. 8154. Rocky Road8155. Coconut Rough8156. Marshmellows

‘BLOKES’ SECTION COOKERYEntry Fee: $2.00 Prize: Cards and Ribbons 1st, 2nd, 3rd.

Class8160. Five Plain Scones8161. Chocolate Cake (iced top not decorated)8162. Five Muffins - any variety

SECTION PCJUNIOR COOKERY

Entry Fee: $1.00. Prize: Cards and Society Ribbons for 1st, 2nd, and 3rd.

In black permanent pen, write child’s name and age on underside of plate. Attach Exhibit number to rim of plate.

16 YEARS TO 18 YEARSSponsored by Fine Dining Concepts

Class8041. Five Scones (any variety)8042. Four Cup Cakes – hand made decorations8043. Chocolate Cake (own recipe and iced)8044. Marble Cake (iced)8045. Sponge, 4 eggs8046 Swiss Roll, Jam, (leave ends on)8047. Five Choc Chip Cookies8048. Five Yo-Yo’s8049. Five Biscuits. Any variety


Class8051. Three Muffins (any variety) Baked in Paper Cases8052. Five Scones (any variety)

8053. Packet Cake, Any Variety – Iced not decorated. Provide top of packet8054. Four Cup Cakes –decorated8055. Sponge, 4 egg8056. Chocolate Cake own recipe 8057. Five homemade biscuits (any Variety)8058. Five Homemade Gingerbread Person8059 Five Choc Chip Cookies8060. Five Cornflake Cookies


Class8061. Five Pikelets8062. Three Muffins (any variety) Baked in Paper Cases8063. Four Cup Cakes – hand made decorations8064. Four Cup Cakes – commercially purchased decorations8065. Five cornflake Biscuits/Cookies8066. Plain Cake made from a Packet Mix (Un-iced) Supply top of packet8067. Five Scones (any variety)8068. Five Biscuits. Any variety 8069. Five Anzac Biscuits8070. Five Chocolate Chip Cookies8071. Five Chocolate/Coconut Balls – Refer Cooking Hints8072. Five Decorated or Iced Biscuits


Class8081. Edible necklace8082. 4 Cup Cakes – hand made decorations8083. 4 Cup Cakes – commercially purchased decorations8084. Five Pikelets8085. Three Teddy Bear Biscuits (Decorated)8086. One Gingerbread Person8087. Five Chocolate Chip Cookies8088. Five Cornflake Cookies 8089. Packet Cake (any variety) Supply top of Packet8090. My School Lunch Box – filled with healthy food8091. 5 Chocolate/Apricot Balls – Refer Cooking Hints8092. 5 Honey Joys8093. Five Biscuits. Any variety

5 YEARS AND UNDEREntry Fee: 50c

Sponsored by Fine Dining ConceptsClass8094. Three Teddy Bear Biscuits (Decorated)8095. Three Pikelets8096. Edible Necklace e.g. using dried fruit pasta and lollies8097. Packet Cake, (any variety) supply top of Packet8098. Five Honey Joys8099. Four Cup Cakes, Decorated

VICTORIAN AGRICULTURAL SHOWS LTD COMPETITIONS

Fruit Cake, Carrot Cake, Junior Boiled Fruit Cake and Junior Carrot and Date Muffins

See VAS Section for Full details including Rules and Regulations and Compulsory recipes.

SECTION PC

DECORATED CAKESEntry Fee: Open - $2.00 Junior - $1.00

The Berwick and District Agricultural & Horticultural Society Inc. thanks the following for their sponsorship of this Section:

The Cake Stop Beaconsfield and The Cake Decorators Association of Victoria

REGULATIONSRibbon, tulle, wire stamens and manufactured pillars may be used, but no manufactured ornaments, lace or edible glitter allowed. Edible colouring may be used, blocks, tins or other materials are not permitted. Cleats must be attached to all presentation boards. Braid in presentation permitted. No wires to penetrate surface of icing.

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Class8101. Best Decorated Cake for celebration of any occasion –

Open Section – 1st Voucher.8102. Best Decorated Cake for celebration of any occasion – Novice Section – 1st Voucher.8103. Novelty Cake – edible glitter allowed – 1st $20.8104. Decoration suitable for use on cake (painted or flooded, plaque

moulded or piped) – 1st $5.8105. Arrangement of flowers. Buds and leaves additional. Flowers

should be presented on a background, not necessarily a plaque. Wire, tulle, ribbon, sequins, glitter and non-synthetic stamens permitted. – 1st $5.

8106. Imitation Cake e.g. styrene, decorated – 1st $5.8107. Creative Cake 6” – 1st $5.8108 Cup Cake Tower – any occasion no more than 4 tier - 1st $5.8109. Figurine - for any occasion - 1st Voucher8110. Junior Decorated Cake for any occasion, not necessarily a fruit

cake – 1st $5.Exhibitors may offer cakes in this section for sale if they so desire.

Price must be stipulated when entering exhibit.

SECTION PCSC - CLASS 8120

ONE PERSON’S WORK (5 PIECES)Entry Fee: $2.00

Must include 1 piece from each section of PC. PH. PF. PCW. KCS EG: PC- Cake, PH - Jar of Jam, PF – Sewing, PCW – Craft, KCS- Knitting, Items in this class cannot be entered in other sections of the show (Specifications as for those Sections in this Schedule)Prize Money: 1st $10. Card and sash, 2nd card & sash, 3rd card & sash

CLASS 8121

ONE FAMILIES WORK (4 PIECES)Entry Fee: $2.00

Any combination of family members is eligible to enterItems in this class cannot be entered in other sections of the show PC, PH, KCS. PF. or PCW.Prize Money: 1st $10.card & sash, 2nd card & sash, 3rd card & sash

CLASS 8122

AFTERNOON TEA TRAYCATERING FOR TWO PEOPLE

Entry Fee: $2.00

CLASS 8123DECORATED GINGER BREAD HOUSE

Entry Fee: $2.00

CLASS 8124WORKMEN’S LUNCHBOX

Entry Fee: $2.00

CLASS 8125SMALL PICNIC BASKET CATERING

FOR 2 PEOPLEEntry Fee: $2.00

SECTION PHHOME PRODUCTS

Entry Fee: $2.00 Ribbons & Cards to 1st, 2nd, 3rd.Rosette for Best Exhibit will be awarded

Plus Product from MARS FOODSAll entries to be at least 250gm and clear glass jars or bottles used. All entries must be labelled with product name (no business names)

Jars to be covered with preserve covers no screw top lids.

PLEASE CHECK ALL ENTRIES BEFORE SHOW DAY e.g. for mould

Class8201. Herb Vinegar8202. Fruit Vinegar

8203. Tomato Sauce8204. Plum Sauce8205. Sauce (any other variety)8206. Small Jar Mustard8207. Green Tomato Pickle8208. Home made Pickle8209. Clear Pickle8210. Jar Pickled Onions8211. Pickled Beetroot8212. Ripe Tomato Relish8213 Relish (any other variety)8214. Fruit Chutney8215. Chutney (any other variety)8216. Jelly (any other variety)8217. Apple Jelly8218. Collection of Jellies (3 varieties)8219. Lemon Butter8220. Fruit Mince8221. Collection of Jams – 3 Varieties8222. Collection of Three Distinct varieties of Marmalade8223. Grapefruit Marmalade8224. Marmalade (any other variety)8225. Plum Jam8226. Raspberry Jam8227. Apricot Jam8228 Strawberry Jam 8229. Jar of Heritage style jam (any variety) recipe must be over 50yrs old8230. Any Other Jam not listed in Schedule8231. Sweet Sauce/Topping Suitable for Desert8232. Home Made Cordial8233. Jar of Preserved Fruit or Vegetables8234. Jar of Homemade Honey any variety8235. Any curd or butters other than lemon8236. Savoury Jam8237. Dehydrated Fruit and Vegetables - minimum of Five pieces

SECTION PH - CLASS 82350ONE PERSONS WORK PRESERVES

Entry Fee: $2.00Prize Money: 1st $10 card & sash, 2nd card & sash, 3rd card & sash

EXHIBITORS IN THIS CLASS ARE REQUIRED TO SUBMIT A COLLECTION OF FIVE –ONE OF EACH OF THE FIVE LISTED BELOW. STANDARD JARS 250g. AND BOTTLE, NO MORE THAN 500MLSJar Jam (Any variety)Jar Marmalade (any variety) Jar of Pickles (any variety) Bottle of Sauce (any variety) Bottle of Herb/ Fruit Vinegar

SECTION PHHOME PRODUCTS

JUNIOR CLASSES – 13 YEARS TO 18 YEARSEntry Fee: $1.00

Best Exhibit: $10 + Rosette from Classes 36-41 Junior Classes$10 Encouragement Award to be awarded in this section.

Sponsored by City of Casey Class8261. Lemon butter8262. Jar of Jam (any variety)8263. Home made Cordial8264. Sauce(any variety)8265. Homemade Pickle8266. Relish / Chutney (any variety)

JUNIOR CLASSES – 12 YEARS AND UNDEREntry Fee: $1.00

Best Exhibit: $10 + Rosette from Classes 42-47 Junior Classes$10 Encouragement Award to be awarded in this section.

Sponsored by City of Casey Class8271. Lemon butter8272. Jar of Jam (any variety)8273. Home made Cordial8274. Sauce(any variety)8275. Homemade Pickle8276. Relish / Chutney (any variety)

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SECTION KCS:KNITTING, CROCHET & SEWING

Entry Fees: All Classes $2.00

Ribbon & Cards for 1st, 2nd, 3rd,

Rosette for Best Exhibit will be awarded

Sponsored by Berwick Show Society

All Exhibits in this section must have been completed during the previous twelve months. Each Exhibit must be the work of the

Exhibitor. Entries not to be washed or worn. No article to be moved without the steward’s permission.

PLEASE NOTE

All Exhibit ticket numbers WILL BE RETURNED when a stamped self-addressed envelope is received. Exhibit Ticket Numbers must be placed

on the right hand side & secured with a gold safety pin.

Note: A garment is something to wear. E.G. Jumper. Same as VAS Regulations (KCS Section)

KNITTING & CROCHETClass8301. One pair Baby’s Bootees or Shoettes Hand Knitted or Crochet8302. Child’s Jumper – Hand Knitted8303. Child’s Cardigan – Hand Knitted8304. Baby’s Jacket – Hand Knitted8305. Baby’s Cardigan – Hand Knitted8306. Baby’s Layette – Hand Knitted8307. Hand Knitted Garment, 5ply and under. Yarn Label to be attached8308. Hand Knitted Garment over 5 ply. Yarn label to be Attached8309. Lady’s or Man’s Cardigan or Jumper – Knitted8310. Any Crocheted Article/Garment incorporating Beads8311. Any Hand Knitted/Hand Crochet combination article8312. Any Hand Knitted Item/ Garment incorporating Beads or

decorative trim8313. Hand Knitted Shawl, Rug, Cot Cover etc.8314. Hand Knitted Socks8315. Any Other Hand Knitted articles not already mentioned NOTE: Toys should be entered in Toy Section8316. Coat Hanger, Knitted or Crocheted8317. Any Hand Knitted Accessories for example gloves. mittens, hats,

scarves, Not Sets8318. Any Crocheted Article – Wool/Wool Blend8319. Any Crocheted Article – Cotton8320. Any Machine Knitted Garment or Article.

Sponsored by Machine Knitters Assoc. of Victoria8321. Any Knitted / Crochet garment or article made by person 70 yrs

and over

KCS-TCTEA POT COSIES

Teapot cosy to be exhibited on teapot. Sponsored by Mrs Cheryl Henderson

Entry Fee: $2.00 Ribbons and Cards awarded to 1st, 2nd, 3rd

Best Exhibit will be awardedClass 8322. Knitted8323. Crochet8324. Knitted/Crochet Combination8325. Sewn8326 Recycled Materials

KCS-BP

A BLAST FROM THE PAST Sponsored by Mrs Cheryl Henderson

Entry Fee: $2.00 Ribbons and Cards awarded to 1st, 2nd, 3rd

Best Exhibit will be awardedClass 8331 Golliwogs - Any medium

8332 Hot Water Bottle Cover – Any medium (exhibited with empty hot water bottle)

8333 Pair of Egg cosies – Any medium 8334 Bed socks – any medium 8335 Five Knitted or Crochet Flowers8336 Draft Stopper – any medium8337 Something from Craftalon- Nylon eg. Toilet roll cover, soap holder,

dressed or toy etc. 8338 Crochet or knitted Towel tops – eg- hand towel, tea towel etc. 8339 Material Towel Tops – eg hand towel, tea towel etc.

VICTORIAN AGRICULTURAL SHOWS LTD

COMPETITIONSKnitting Competition, Sewing Competition, Hand Embroidery Competition, Patchwork Competition,

Crochet Competition.

See VAS Section for full rules and regulations.

All exhibits in this section must have been completed during the previous twelve months. Exhibits must be in the hands of the Stewards at the CRAFT & COOKING Pavilion between 8.30am

and 7.00pm on Wednesday 20th FEBRUARY 2019.

SECTION HSF:

HAND SPUN FIBRESEntry fee $2.00. Ribbons & Cards 1st, 2nd.3rd.


Class8401. 3 Skeins of Natural Coloured Fleece8402. 3 Skeins of Commercially prepared Fleece (state purpose)8403. 100gr Alpaca Handspun yarn – (attach sample)8404. 100gr Mohair Handspun yarn (attach sample)8405. Any Other natural Fibre or Blend of Fibres (state fibres)8406. Three Skeins of Hand spun Wool8407. Three Skeins of Flora Dyed Wool or Mohair8408. Three Skeins of Commercially Dyed Wool or Natural Animal Fibre

HAND SPUN KNITTING, CROCHET, WOVEN &

FELTINGClass8409. Hand Spun Knitted Garment8410. Hand Spun Garment (Child’s)8411. Hand Spun Fairisle jumper or cardigan (minimum of 3 colours)8412. Hand Spun Crochet Article8413. Hand Spun Natural Animal Fibre Garment (eg. Alpaca, Mohair,

Rabbit etc.)8414. Hand Spun Cap or Hat8415. Hand Spun Knitted or Crochet Vest8416. Any Hand Spun Article not already mentioned8417. Hand Spun Article from Hand Spun yarn8418. Hand Woven Article8419. Hand Woven Garment8420. Hand Woven Length of Fabric8421. Hand Woven Knee/Travel or Floor Rug8422. Hand Woven Scarf8423. Hand Felted Article using fibre felt8424. Hand Felted Garment using fibre felt8425. Hand Felted Article or Garment made by a school student (state age)8426. Entry Made by a Team of School Students from Hand-Spun Fibres,

Knitting, Crochet, Woven, Felting or any other method.Size of entry to be stated on Entry Form

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SEWING COMPETITIONEntry Fees: All Classes $2.00

Ribbon and Cards for 1st, 2nd, 3rdRosette for Best Exhibit will be awarded

CONDITIONSItems/Articles must be at least 90% Machine sewn.

Class8501. Child’s Garment8502. Sleepwear Adult/Child8503. Ladies Waist Apron8504. Apron, any variety8505. Garment8506. Cushion8507. Any other articled machine sewn8508. Bunting, no more 2m in length

SECTION PF:

FANCY WORK & SEWING EMBROIDERY

Entry Fees: All Classes $2.00.

No postage stamps accepted. Ribbons & Cards for 1st, 2nd, 3rd,


All Exhibits in this Section must have been completed within two years of current show

This section sponsored by Framing to a T, HallamClass8521. Counted – Cross Stitch, Wallhanging or Picture – (Small)8522. Counted – Cross Stitch, Wallhanging or Picture – (Medium)8523. Counted – Cross Stitch, Wallhanging or Picture – (Large) NOTE Exhibits in Classes 8521-8523 will be classified according to

size at stewards discretion8524. Piece of Counted – Cross Stitch, other than a Wallhanging or Picture8525. Piece of Ribbon Embroidery work8526. Piece of Embroidery- Exhibitor’s own design8527. Piece of Embroidery – Stump/embellishing work8528. Piece of Embroidery – Brazilian8529. Piece of Creative Embroidery8530. Hand Embroidered Babies Blanket8531. Embroidered Tablecloth8532. Embroidered Doileys or Doiley sets8533. Any article of Hand Embroidery not listed8534. A Sewing aide. eg. pin cushion. Needle case, etc8535. Any article of machine embroidery8536. Smocking, Child’s garment with smocking8537. Any other article of Smocking8538. Article of Continuous Lace, (Bedfordshire, Bucks Point and Torchen)

SECTION PFTOYS

Entry Fees: All Classes $2.00

Ribbon and Cards for 1st, 2nd, 3rd


Sponsored by Framing to a T

NOTE: Exhibits in this Section should be suitable in size, character. Fabric and safety as a child’s play toy (no glass eyes or buttons)All exhibits in the Section must have been completed during the previous 12 months.CLASS 8539. Safe and soft baby toy. (Buttons, beads buckles, hard eyes etc. are

not Allowed. Should be suitable in size, character, fabric and safety for a child up to age 3.

8540. Soft Toy – Crocheted or Knitted8541. Soft Toy – other than previously provided for, including Felt8542. Clown Toy – size must not exceed 92cm in any direction. Must be

traditional clowns8543. Novelty Toy, other than traditional clowns8544. Toy suitable for Childs Room excluding Clown. Size must not exceed

92cm in any direction8545. Country Cloth Doll (Amish etc.soft body)8546. Cloth Dolls, Sculptured Flat, (Rag) Country, Primitive8547. Character Sets.e.g. Nativity, Nursery Rhyme8548. Character Doll / Fantasy Doll

SECTION PF

BEARSEntry Fees: All Classes $2.00



Class8549. Bears - other than suitable as a child’s play toy8550. Bears – undressed with minimum accessories Size must not exceed

92cm in any direction8551. Bears – Dressed size must not exceed 92cm in any direction

SECTION PFBAGS

Entry Fee – All classes $2.00



Sponsored by SpotlightClass8552. Handmade Evening Bag8553. Handmade Shopping Bag8554. Handmade Nappy Bag8555. Handmade any other bag not listed

SECTION PFAPPLIQUE – PATCHWORK – QUILTING




For display purposes, loops or other hanging devices must be attached to all Exhibits where appropriate.

All Exhibits in this Section must have been completed within two years of the current show.

Best Exhibit Rosette will be awarded Class8556. Article of Appliqué, (handmade or machined) any style (if sufficient

entries in any one style are received, a separate Class for these will be formed)

8557. A Quilt – (Machine)8558. A Quilt – (Handmade)8559. A Quilt – Hand pieced and Hand Quilted8560. A Quilt- Hand pieced and Machine Quilted8561. Any Patchwork Article (Machine)8562. Any Patchwork Article (Handmade)8563. Any article of Patchwork and Hand Embroidery8564. Any article Machined Patchwork/Hand Embroidery8565. Any Patchwork combined with hand Appliqué8566 Any Patchwork combined with machine Appliqué8567. Any Patchwork Garment8568. Patchwork Cushion8569. Small Article (Machined)8570. Small Article (Handmade)8571. Any Article of Appliqué & Patchwork combination (Machined)8572. Any Article of Appliqué & Patchwork combination (Handmade)8573. Any article Christmas Theme EG. Quilted Tree Skirt, Stocking, Table

Runner,8574. Any other Article not listed

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SECTION PFMISCELLANEOUS




All Exhibits in this Section must have been completed during the previous 12 months

Best Exhibit Rosette will be awarded

Class8575. Prettiest Coat Hanger

8576. Article made from Handmade Felt

8577. Something New from Something Old

8578. Most useful article from 1sq.metre of fabric

8579. Any other article not listed

8580. Christmas Decoration, any medium

8581. Article made by a person 70yrs and over

8582 Decorated Bra Traditional (must be able to be worn)

8583 Decorated Mens Jocks/Boxers (must be able to be worn)

SECTION PCW

CRAFT WORKEntry Fee: $2.00 Ribbons & Cards for 1st, 2nd, 3rd,

NOTE: All articles such as tapestries, wall hangings, plaques etc. designed to be displayed by hanging, must be fitted with loops or other appropriate hanging devices. All Exhibits in this Section must have been completed during the previous 12 months

GENERALEntry Fee – All classes $2.00


Best Exhibit Rosette will be awarded

Sponsored by Framing To A T, BerwickClass8601. Article of Leather Work

8602. Mosaic Article No Bigger than 600mm

8603 Article of Decretive Painting

8604 Article of Hand created Jewellery

8605 Set of Hand Created Jewellery

8606 Single Hat Pin

8607. Collection of Hat Pins (5)

8608. Tassel doll

8609. Article / Garment of Fabric / silk fabric Painting

8610 Any article of tapestry

8611 Any item of Decoupage

8612 Calligraphy – Any Medium

8613. Gift Wrapped Parcel (no bigger than shoe box)

8614 Any Article of Ceramics Underglazed

8615. Any Article of Ceramics Overglazed

8616. Any article of Porcelain

8617. Hand painted China

8618. Any other article not listed

8619 Any article of Beading

8620. Charm Bracelet (must include some form of beading)

8621. Fabric Covered Journal

8622. Adult Colouring

8623. Any article of Diamond Dotz

SECTION PCW - WWWOODWORK

Entry Fee – $2.00

Rosette for Best Exhibit will be awardedRibbons and Cards awarded to 1st, 2nd, 3rd

Class8631, Turned wooden article/s8632. Wooden Article8633. A Wooden Toy 8634. Piece of Marquetry

SECTION PCW - AREMEMBER OUR ANZACS

Entry Fee – $2.00

Rosette for Best Exhibit will be awardedRibbons and Cards awarded to 1st, 2nd, 3rd

Class

8641. Anzac Hamper or Box Themed - ‘To Our Boys at the Front’

The collection must include (but not limited to) the following

c at least 4-6 jars of a variety of homemade preserves ( jams, sauces, pickles, chutney etc)

c handmade scarf or a pair of handmade socks

c at least 6 ANZAC cookies

c Handmade Poppy

This will judged on decorative presentation – jars will not be opened.

8642. Handmade Poppies – minimum of 3 (any medium)

8643. Australian Wagga / blanket / rug / quilt

SECTION PCW

PAPER CRAFTSEntry Fee: $2.00


Rosettes for Best Exhibit will be awarded

Sponsored by Framing To A T, BerwickClass8651. Handmade Card for any occasion8652. Handmade Paper8653. Parchment Craft – Any Article8654. Stamping (Card for any occasion)8655. Any form of stamping (sample of stamps used)8656. Paper Tole Picture (Framed)8657. Article of Quilling8658. Article of Pergamano8659. Origami

SECTION PCW

SCRAPBOOKINGEntry Fee: $2.00


Rosettes for Best Exhibit will be awarded

Work needs to be an original on a Single Page only must be in a Plastic Sleeve

Class8661. Single Layout8662 Double Page Layout 8663. Off The Page8664. Heritage Page8665. Photo Book8666. Digital Scrapbook Layout

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SECTION PCWFOLK ART & DECORATIVE PAINTING

Entry Fee: $2.00


Sponsored by SPOTLIGHT

RULES AND REGULATIONS 1. Entries to have signatures covered or not to be signed.

2. Entries to have been prepared and decorated by the entrant solely, and must have been completed in the last 12 months.

3. Decorative painting may be applied on any surface, including wood, metal, glass and ceramic.

NOVICE(Less than 18 months experience)

8666 Decorative8667 Australian

OPEN / ADVANCED8668 Decorative8669. Australian

PROFESSIONAL8670. Decorative8671. Australian

SENIOR CITIZENS(60 years and over)

8672. Decorative8673. Australian

SECTION PJS

JUNIOR COMPETITIONSponsored by CITY OF CASEY

Entry Fee: $1.00 (no Postage Stamps accepted)

Age to be as at 23rd February. Age to be stated on entry formPrize Ribbons & Cards for 1st, 2nd, 3rd,Best Exhibit Rosette: 16 to 18 years and $10.00Best Exhibit Rosette: 13 to 15 years and $10.00Best Exhibit Rosette: 9 to 12 years and $10.00Best Exhibit Rosette: 6 to 8 years and $5.00Best Exhibit Rosette: 5 years & under and $5.00

13 YEARS TO 18 YEARS (inclusive)Class8701. Any Hand Knitted or Crocheted Garment/Article8702. Piece of Embroidery8703. Hand made Bear / Doll8704. Piece of Patchwork8705. Piece of Sewing (Hand or Machined)8706. Woodwork Article (Not to exceed 60cm in any dimension)8707. Card for any occasion8708. Drawing or Painting in any medium (Unframed and not to exceed A3

in size)8709. Specimen of Handwriting: Addressed envelope 22 x 11cm The Secretary, Berwick and District A. & H. Society P.O. Box 442, Berwick, Vic 3806 8710. Decorated Item e.g. Cap/Hat, Glove, etc8711. Article of Hand Crafted Jewellery8712. Scrapbooking: – Any single page in plastic sleeve8713. Scrapbooking - Off the Page –8714. Scrapbooking - any double page in plastic sleeve 8715. Any Article of Ceramics8716. Design a CD Cover8717. Greeting Card done on a computer8718. Computer Generated Artwork A4 Size

8719. Gift Wrap a Box (no bigger than a shoe box)8720. Short Story or Poem (no more than 50 words on no larger than A4)8721. Any other Article not listed

9 YEARS TO 12 YEARS (inclusive)

Class8722. Any Hand Knitted Garment/Article e.g. hat, scarfe etc8723. Piece of Embroidery8724. Piece of Sewing (Hand or Machined)8725. Hand Made Puppet8726. Article made from recycled / natural materials8728. Decorated Face Mask8729. Decorated Cap/Hat for any occasion8731. Painting in any medium (Unframed and not to exceed A3 in size)8732. Collage (Not to exceed A3 in size)8733. Specimen of Handwriting: Addressed envelope 22 x 11cm The Secretary, Berwick and District A. & H. Society P.O. Box 442, Berwick, Vic 3806 8734. Article of Origami8735. Article of Hand Crafted Jewellery8736. Scrapbooking – any single page in plastic sleeve8737. Scrapbooking - any double page in plastic sleeve8738. Any Article of Ceramics8739. Model or models made from a Kit e.g. Car, Plane etc8740. Scarecrow made from wooden spoon8741. Design a CD Cover8742. Handmade Card8743. Greeting Card done on a computer8744. Computer Generated Artwork A4 Size8745. Gift Wrap a Box (no bigger than a shoe box)8746. Any other Article not listed

6 YEARS TO 8 YEARS (inclusive)

Class8747. Any Hand Knitted Article e.g. hat, scarf etc8748. Piece of Embroidery8749. Piece of Sewing (Hand or Machined)8750. Hand Made Puppet8751. Article made from recycled/natural materials (Not to exceed 60cms)8752. Decorated Hard Boiled Egg8753. Decorated Face Mask8754. Decorated Cap/Hat for any occasion8755. Drawing in any medium (Unframed and not to exceed A3 in size)8756. Painting in any medium (Unframed and not to exceed A3 in size)8757. Collage (Not to exceed A3 in size)8758. Specimen of Handwriting: Addressed envelope 22 x 11cm The Secretary, Berwick and District A. & H. Society P.O. Box 442, Berwick, Vic 38068759. Article of Hand Crafted Jewellery8760. Scrapbooking: – Any single page in plastic sleeve8761. Any Article of Ceramics8762. Article of Origami8763. Model or models made from a Kit e.g. Car, Plane etc8764. Gift Wrap a Box (no bigger than a shoe box)8765. Any other Article not listed8766. Painted Pet Rock

5 YEARS AND UNDERClass8767. Origami8768. Draw a picture of my family8769. Painted Pet Rock8770 Puppet on stick8771. Drawing or Painting in any medium (Unframed and not to exceed A3

in size)8772. Collage (Not to exceed A3 in size)8773. Clay/Air dried Modelling Clay Article8774. Something made for recycled material8775. Decorated Placemat (must be laminated)8776. Any other Article not listed8777. Box Construction - no larger than 35cm x 35cm

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SECTION DLB: DUPLO/LEGO BUILDING

Sponsored by Mrs Heather Tyrrell

Entry Fees: Juniors $1.00 Adults $2.00

Ribbons & Cards for 1st, 2nd, 3rd,

Best Exhibit Rosette Awarded in this Section

Exhibit in this section must be the work of the exhibitor.

AGE 13 TO 17 YEARSExhibit to be no larger than 45cm square surface.

Class8780. Own Design and creation


Class8781. Own Design and creation8782. Made from a kit (no bigger than 45cm sq – Finished Size)


Class8783. Own Design and Creation8784. Made from a kit (no bigger than 45cm sq – Finished Size)

AGE 6 YEARS & UNDERExhibit to be no larger than 45cm square surface.

Class8785. Own Design and Creation8786. Made from a kit (no bigger than 45cm sq - Finished Size.)

ADULTExhibit to be no larger than 45cm square surface.

Class8787. Own Design and Creation8788. Made from a Kit

SECTION PMMECCANO

Entry Fees: Adult - $2.00 Junior - $1.00

Ribbons & Cards for 1st, 2nd, 3rd Best Exhibit Rosette and $5.00

Exhibits in this section must be the work of the exhibitor, no larger than 45 cm square surface.Children must be 16 years or under, please state age on entry form and exhibit ticket.

Class8789. Own Design and Creation8790. Made from a kit

SECTION PSN

DIFFERING ABILITIES COMPETITION(CRAFTS, KNITTING, SEWING, ART)Open to all persons with special needs/disabilities,

including those who are In Care, attend a Day Centre or reside in a Nursing Home.

All articles to be individually named on back or underneath work.

The Berwick Show Society gratefully acknowledges the generous

THIS SECTION IS RESTRICTED TO EXHIBITORS WITH DIFFERING NEEDS AND PERSONS OVER 80 YEARS OF AGE

Entries close: ?? February 2019

Entry Fee: $1.00 (no Postage Stamps accepted)

Prize Ribbons & Cards for 1st, 2nd, 3rd,

Best Exhibit Rosettes and Encouragement Awards to be awarded in this Section

REGULATIONS1. All exhibits must have been completed during the last 12 months

2. Entry Form can be photo copied to facilitate multiple entries

3. Upon receipt of the Entry Form the Show Society will return to the Exhibitor an Exhibit Ticket which is to be placed on the article with tape or safety pin prior to delivery on Wednesday 20th February 2019 (Refer to Page for Delivery & Collection Times)

Class8801. Soft Toy or Doll Knitted8802. Any item of Knitting e.g. Hat, Scarf, Jumper8803. Any item of Crochet8804. Article made from Fabric8805. Any item of Collage (Not to exceed A3 in size)8806. Hand Made Cards8807. Hand made bookmark8808. Scrapbooking: – Any single page in plastic sleeve -8809. Any paper craft item8810. Something made from recycled material8811. A fancy Coathanger8812. Any article of Jewellery or Hair Decoration8813. Decoration for a special occasion8814. Art: – Painting any medium (Must be framed)8815. Art: – Drawing or Abstract (Must be laminated)8816 Canvas Art 8817 Any article of Woodwork8818. Any article of Woodwork made from a Kit8819 Any article made by a Senior 80 years and over8820. Any other article not mentioned8821. Adult Colouring8822. Group Entry8823. Any article decorated e.g. Hat, Pot etc.

VICTORIAN AGRICULTURAL SHOWS LTD COMPETITIONS

SECTION PSC VAS CLASSES

Victorian Agricultural Shows Ltd Fruit Cake Competition

Prizes: Rich Fruit Cake

Show Society Level: 1st $10, 2nd $5

Group Level: 1st $25

State Level: 1st $200 plus plaque, 2nd $100, 3rd$30

Prizes: Junior Boiled Fruit Cake

Show Society Level: 1st $10, 2nd $5

Group Level: 1st $15

State Level: 1st $150 plus plaque, 2nd $70, 3rd $30

REGULATIONS An Exhibitor having won at a Show, will be required to bake another cake for entry in the Group Final. The winner will be required to bake a further cake for the State Final at the next Royal Melbourne Show.

An exhibitor having won at Show level is not eligible to enter any other Show in this section until after the Group Judging, when, if not the winning entry, can compete further.

An exhibitor having won Group level cannot compete further until the Royal Melbourne Show.

Each cake entered must be a bona fide work of the Exhibitor. If for any reason a winner is unable to compete at Group or State Final, then the second place getter is eligible to compete.

For further details contact Mrs. Cheryl Henderson 03 5629 1003.

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CLASS 8901RICH FRUIT CAKE

Entry Fee: $2.00

Senior or Open Section – Prizes 1st $10, 2nd $5

The following recipe is compulsory for all entrantsin this section.

RICH FRUIT CAKEINGREDIENTS: 250g (8oz) sultanas 1⁄4 teaspoon Grated Nutmeg250g (8oz) chopped raisins 1⁄2 teaspoon Ground Ginger250g (8oz) currants 1⁄2 teaspoon Ground Cloves125g (4oz) chopped mixed peel 250g (8oz) butter90g (3oz) chopped glace cherries 250g (8oz) soft brown sugar90g (3oz) chopped blanched almonds 1⁄2 teaspoon vanilla essence1⁄3 cup sherry or brandy 1⁄2 teaspoon almond essence250g (8oz) plain flour 1⁄2 teaspoon lemon essence60g (2oz) self raising flour or finely grated lemon rind4 large eggs

METHOD:1. Mix together all the fruits and nuts and sprinkle with sherry or brandy.

Cover, leave for at least 1 hour, but preferably overnight.2. Sift together the flours and spices. Cream together the butter and

sugar with the essences. Add the eggs one at a time, beating well after each addition, then alternately add the fruit and flour mixtures.Mix thoroughly. The mixture should be stiff enough to support a wooden spoon.

3. Place the mixture into a prepared tin 20cm square, straight sided, square cornered tin and bake in a slow oven for approximately 31⁄2 – 4 hours. Allow the cake to cool in the tin.

NOTE: To ensure uniformity and depending on the size, it is suggested the raisins be snipped into 2 – 3 pieces, cherries into 4 to 6 pieces and the almonds crosswise into 3 or 4 pieces.

CLASS 8902

VAS CARROT CAKE Entry Fee: $2.00

Prizes 1st $10, 2nd $5

Competitors to only use the recipe below. PLEASE NOTE: VAS State Carrot Cake Competition Change of Recipe.

The new recipe as recommended by Geoff from Rocky Lamattina’s that the Good Foods Australia award winning recipe is the recipe used for the State

Carrot Cake competition.

PLEASE NOTE: The glaze has been removed from this recipe.

Every entry to this class at show level must use this recipe.

INGREDIENTS:375g Plain Flour 2 tsp Baking Powder11/2 tsp bicarb soda 2 tsp ground cinnamon1/2 tsp ground nutmeg 1/2 tsp allspice2 tsp salt 345g castor sugar375ml vegetable oil 4 eggs3 medium carrots, grated (350 grams)220g tin crushed pineapple, drained180g pecan nuts crushed

METHOD:

1. Preheat the oven to 180C (160C fan), Grease a 20cm (8”) round cake tin and line with baking paper.

2. Sift the dry ingredients together into a bowl. In a separate bowl, beat the eggs and oil, then add to the dry ingredients. Mix well then add the carrots, crushed pineapple and pecans.

Mix to form a smooth batter and pour into the cake in.

3. Bake for approximately 90 - 100 minutes.

4. Remove from the oven and allow to cool for 10 minutes in the tin on a wire rack. Upend

CLASS 8903

JUNIOR BOILED FRUIT CAKE COMPETITION

Entry Fee: $1.00 Money: First $10.00 2nd $5.00


INGREDIENTS:

375g (12oz) Mixed Fruit 2 eggs lightly beaten3⁄4 cup brown sugar 2 tablespoons marmalade1 teaspoon mixed spice 1 cup self-raising flour1⁄2 cup water 1 cup plain flour 125g (4oz) butter 1⁄4 teaspoon salt1⁄2 teaspoon bicarbonate soda 1⁄2 cup sherry

METHOD:

1. Place the mixed fruit, sugar, spice, water and butter in a large saucepan and bring to the boil.

2. Simmer gently for 3 minutes, then remove from stove, add bicarb soda and allow to cool.

3. Add sherry, eggs and marmalade, mixing well.

4. Fold in the sifted dry ingredients then place in a greased and lined 20CM ROUND CAKE TIN.

5. Bake in a moderately slow oven for 1.5 hours until cooked when tested.

CLASS 8904

JUNIOR CARROT AND DATE MUFFIN

COMPETITIONEntry Fee: $1.00

Prize Money: First $5.00

Junior cake bakers under 18 on the day of the show


Show Entries: Four (4) muffins per plate

INGREDIENTS:

21⁄2 cups Self-raising flour 1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg 1 cup brown sugar (firmly packed)1/3 cup pitted dates, chopped 1 cup coarsely grated carrot1 tablespoon orange marmalade 1 cup canola oil2 eggs, lightly beaten 3/4 cup orange juice1 cup reduced fat milk

METHOD:

1. Heat oven to 190C (moderately hot)

2. Line a 12 hole muffin pan with, Round Paper Muffin Cases

Classic White Muffin Cases size (35mm height x 90mm wide x 50mm Base)

3. Sift dry ingredients into a large bowl; stir in dates, carrots. Then add the combined marmalade, oil, eggs, juice and milk. Mix until just combined

4. Spoon mixture evenly into Muffin paper cases in muffin pan

5. Cook for 20 minutes, (to test muffins are cooked inserted cake skewer. If it comes out clean the muffins are ready

6. Stand muffins in pan for 5 minutes before removing to cool

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VICTORIAN AGRICULTURAL SHOWS LTD

COMPETITIONSKnitting Competition, Sewing Competition, Hand Embroidery Competition, Patchwork

Competition, Crochet Competition

SPOTLIGHT is the proud sponsor of the 2019 VAS Ltd Competitions

GENERAL REGULATIONS

VAS LTD STATE COMPETITION GENERAL REGULATIONS

1. An exhibitor may represent only one Society at Group level and one Group at State level.

2. An exhibit may only win one Group Final in a show season, should the same article be entered again and found to have already won a Group Final in the same show season the exhibitor must return the prize money and will be disqualified from exhibiting for 12 months.

3. The Melbourne Group winner of the current Show will compete as a finalist in the following State Final at the Royal Melbourne Show.

4. An item having won a State Final is no longer eligible to compete in the competition.

5. Each item entered must be the bona fide work of the exhibitor.

6. If for any reason a winner is unable to compete at Group or State Final level then the second place getter is eligible to compete.

7. A person will not be permitted to win at more than one Show within the State in any one Show year. Persons not adhering to this rule will be required to forfeit/refund prize money.

8. All work is to have been completed within the last twelve (12) months.

KNITTING COMPETITION

CLASS 8905

A Hand Knitted Garment for a Child 3-5 Years of Age

1. Each exhibit must be made from pure wool/wool blend of any ply

2. Exhibitor to attach label from wool used or receipt from the woollen mill

3. Each exhibit entered must be the bona fide work of the exhibitor

VAS LTD SEWING COMPETITIONClass 8906

SEWINGTOTE/CARRY BAG - NO LARGER THAN 50CM ON ANY ONE SIDE,

FABRIC HANDLE/S, MINIMUM EMBELLISHMENTS ALLOWED, MUST BE LINED

1. Sewn by machine2. May be hand finished3. Knitted/Crocheted items not acceptable

4. Each exhibit entered must be the bona fide work of the exhibitor

General Regulations for VAS Ltd State Competitions also apply

SHOW SOCIETY LEVEL - 1st Prize - $10.00

STATE FINAL - 1st Prize - $300.00 Spotlight Voucher, Sewing Machine plus VAS Ltd plaque

2nd Prize - $150.00 Spotlight Voucher

3rd Prize - $50.00 Spotlight Voucher

HAND EMBROIDERY COMPETITIONCLASS 8907

Article of Hand Embroidery

REGULATIONSAn article of hand embroidery, any type (excluding cross stitch).

(General Regulations for VAS Ltd State Competitions also apply)

SHOW SOCIETY LEVEL - 1st Prize $10.00

STATE FINAL - 1st Prize $300.00 Spotlight Voucher plus VAS Ltd plaque



PATCHWORK COMPETITIONCLASS 8908

Patchwork

REGULATIONS

A piece of patchwork no more than 1 metre on any one side, machine pieced and machine quilted, only finished articles will be accepted. (General Regulations for VAS Ltd State Competitions also apply). Minimal embellishments. Small amount only not to overpower patchwork.

SHOW SOCIETY LEVEL - 1st Prize $ 10.00

STATE FINAL - 1st Prize $300.00 Spotlight Voucher plus VAS Ltd plaque



CROCHET COMPETITIONClass 8909

CrochetONE ITEM OF CROCHET, NO LARGER THAN 50CM ON ANY ONE SIDE

MADE FROM PURE WOOL/WOOLBLEND OF ANY PLY (LABEL MUST BE ATTACHED OR RECEIPT FROM

THE WOOLLEN MILL).Exhibitor to attach label from wool used or receipt from the woollen mills.

SHOW SOCIETY LEVEL - 1st Prize $ 10.00

STATE FINAL - 1st Prize $300.00 SPOTLIGHT VOUCHER

2nd Prize - $150.00 SPOTLIGHT VOUCHER

3rd Prize - $50.00 SPOTLIGHT VOUCHER

is the proud sponsor of the2019

VAS Ltd Competitions

51

- SUNDAY -COMMERCIAL SHEEP

Entry Fee: $4 all classes Prizemoney: 1st $5, 2nd $3 Judging: Commences at 9.00am

CONDITIONS OF ENTRY

ALL ENTRIES ARE SUBJECT TO THE BY-LAW REGULATIONS OF THE BERWICK AND DISTRICT A & H SOCIETY INC.

ALL SHEEP MUST STRICTLY BE BRED BY EXHIBITOR. REGISTERED SHEEP NOT ELIGIBLE FOR ENTRY.

LIMIT OF TWO ENTRIES PER CLASS, PER EXHIBITOR.

1. SHEEP HEALTH DECLARATION is a requirement. All Exhibitors are required to sign a declaration regarding Johne’s Disease & Footrot (Sheep Health Declaration) form. This must be included with the Official Entry Form and must be signed by the Exhibitor; otherwise sheep cannot be accepted on the Showgrounds. All sheep may be inspected at the Sheep Committee’s discretion to ensure they are not infected with footrot or any external parasite. If any are found to be infected, they will be removed from the Showgrounds immediately. All sheep that are exhibited must be in good acceptable condition.

2. Any exhibitors who are Ovine Brucellosis Accredited should include a photocopy with their entry form for penning purposes.

3. A signed Declaration stating JOHNE’S DISEASE is not known or suspected, or known to exist on the property from which the animal was derived, during the period five (5) years immediately prior to movement is a requirement.

4. All sheep are to have a PIC tag in the ear.

5. Feed and water containers must be provided by the exhibitor

6. Sheep will be judged in their pen

Champion Commercial Exhibit – Sash & $20 Cash Prize

PRESIDENTS 170TH YEAR COMPETITIONSPrizes and Ribbons will be awarded

She

ep S

ectio

nCOOKING AND

CRAFTSponsored by City of Casey

OPENEntry Fee: $2.00

8170 Best Decorated Cake to Celebrate 170 years 8171 Damper – Grandmothers Favourite Recipe8173 Six pieces of slice – 2 varieties of 3 slices of each.

cooked or uncooked

JUNIOR 6 TO 16 YEARSEntry Fee: $1.00

8175 5 decorated cup cakes

OPEN - LAMINGTONSEntry Fee: $2.00

Prizes for this class donated by Pat Jones

8172 Four lamingtons on Plate 5cm x5cm (must be made by exhibitor)

HORTICULTUREFLORAL ART

Sponsored by City of CaseyEntry Fee: $1.50

7504 Remember Traditions of Berwick Show 170th years

PHOTOGRAPHYLet’s Celebrate 170 YearsPhotos taken in the City of Casey

Sponsored by City of CaseyEntry Fee: $2.00

Small Print Maximum 20x30cms (Black and white or coloured)

OPEN9680 Agriculture Theme9681 Architecture theme9682 Daily Life Theme

JUNIOR 10 TO 16 YEARSEntry Fee: $1.00

9685 Agriculture theme 9686 Architecture Theme 9687 Daily Life

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