bent claudi lassen: update on activity and position foodbest dk/se
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TOWARDS A FOOD4FUTURE KIC
FOODBEST MEETING 8 NOVEMBER CROWNE PLAZA COPENHAGEN TOWERS
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WELCOME & UPDATE
BENT CLAUDI LASSENCHAIRMAN OF THE BOARD FOODBEST DK/SE
November 2013
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KICs ARE A MAJOR EU PRIORITY
Healthy Living & Active Ageing
Raw Materials
2014
Food4Future
Added Value Manufacturing
2016
Urban mobility
2018
Food4Future KIC is a reality in 2016 (EU Trilogue negotiations on 25 June 2013)
ICT Labs
Climate-KIC
InnoEnergy
2010
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Foodbest European Strategy Board (ESB) decided that Foodbest should keep momentum at a pace consistent dealing with the following strategically important areas:
• To get the industry relationship right, with deeper involvement
• Development of criteria for excellence
• Develop relations with third parties, other KICs, Joint Programme Initiatives, European Technology Platforms, Public–Private Partnershipsand Entrepreneurship & Innovation Programmes
• Create a European KIC and focus strategically at the EU level
• Continued development of the regional CLCs and other relations including possible start of KIC relevant pilot projects
• Work on inclusion of Central Eastern European Countries and further develop the option of Regional Innovation Centres
What does this mean for Foodbest DK/SE?
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Foodbest DK/SE will continue its activities towards a winning Food4Future KIC proposal.
The work should secure the best possible position for DK/SE coming core partners and other primary
stakeholders in a coming Food4Future KIC.
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Develop the KIC consortium
Planning the KIC content and activities
Prepare the CLC DK/SE
Communication
201620152014
Activity plan DK/SE 2014-16
PROPOSAL
Additional activities incl. Pilot projects
Foodbest Industry Forum (May)
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Foodbest Stakeholders DK/SEUniversities• Lund University• University of Copenhagen• Aarhus University• Copenhagen Business School• Kristianstad University• Malmö University• Swedish University of Agricultural
Sciences• Technical University of Denmark• University of Southern Denmark• Aalborg University – CPH• Chalmers University of Technology
Regions• Central Denmark Region• The Capital Region of DK• Region Västra Götaland• Region Halland• Region Skåne• Region Zealand
Companies, clusters & industryfederations• Arla Foods• BillerudKorsnäs• BioMar• Biopeople• Bring SCM• Chr. Hansen• Copenhagen Cleantech
Cluster• CO-RO• COWI• Danish Agriculture & Food
Council• Danish Crown• DHI Group• DuPont• DLG• Findus• Flextrus• Foss• Grundfoss• IBM Denmark• ICA• Lantmännen
Research & TechnologyInstitutes• Danish Technology Institute• Swedish Institute for Foods
and Biotechnology• Knowledge center for
Agriculture
Others• Danish Cancer Society• The Danish Consumer Council
• Federation of SwedishFarmers
• Madkulturen• Novozymes• Oatly• Orkla/Procordia• Packbridge• Probi• Royal Greenland• Skåne Food Innovation
Network• Swedish Food Federation• Swedish Forest Industries
Federation• TetraLaval
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Industry Forum nominees DK/SE
• Arla• Novozymes • Procordia• TetraLaval
• BillerudKorsnäs• Chr. Hansen • Danish Crown• DuPont • Lantmännen
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Industry Forum nominees EURegion Company DescriptionBE-NL FrieslandCampina Dairy
Puratos Ingredients for bakeriesUnilever Food companyVandemoortele Margerines, fats, bakery products
UK-Ir Sainsbury’s RetailersPepsiCo Snack foods & beveragesGreencore ManufacturerScienta SME (innovation-focused education)
Fr-SP Tereos Large part of value chainNaturex IngredientsSiro Foods Consumer food products (cockies etc.)Mondragon Corporation Primary Sector, Capital Goods & Services, Retail
DACH Nestlé Food companyBühler Process equipmentDMK DairyGivaudan Flavours
It Barilla Cereals and pastaFerrero Sweets and drinksElectrolux Consumer electronics and home appliancesICA Packaging (SME)
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TODAY’S PROGRAMME12:00 Registration & informal lunch
12:50 Welcome and updateBent Claudi Lassen, Chairman of the Foodbest DK/SE Board & Bengt Streijffert, Expert, Foodbest DK/SE
KIC - collaboration with the most important partnersICT Labs Stockholm
Visions for a Food4Future KIC from a European Foodbest perspectiveJan Maat, International Coordinator at Foodbest Europe
From BOA-process to “Innovation Platforms”Maria Olofsdotter, International Coordinator Foodbest DK/SE
Antidiabetic Food Centre – an example of fruitful innovation collaborationInger Björck, Managing Director, Antidiabetic Food Centre & Rickard Öste, CEO, Aventure A/B
14:00 Break
14:25 Open debate in plenaryModerator Erik Bisgaard Madsen, Associate Dean, University of Copenhagen
Wrap-UpBent Claudi Lassen
16:00 Thank you and goodbye snack in the lobby!
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ABOUT CO-LOCATION CENTRES
BENGT STREIJFFERTEXPERT, FOODBEST DK/SE
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OrganisationKIC
General Assembly – all partnersBoard• 6 industry members• 6 nominated by CLCs• 1 independent chair
CEO and other officers
6 CLCs
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MembersKIC
• Core Partners
• Affiliated Partners
• Project Partners
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FinancesKIC
EIT Funds
Other types of Funds (EU etc.)Project money
Co-financing
Revenues
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OrganisationRegional
CLCs (Co-Location Centres, normally 6) and Regions
• CLC is the administrative and physicalcentre of the KIC region
• Region consists of all the members ofthe KIC and other relevant parties
BENE, DACH, DK/SE, FR/SP, IT, UK/IRE,
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FoodbestCLC
Free to organize according to regional structures
DK/SE• Association• Membership: Core partners, other partners,
SME:s, clusters, sponsors, universities• General Assembly• Board• Secretariat
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FoodbestCLC
Finances
• Money from KIC Central
• Membership fees
• Sponsors
• CLC Projects
• Other types of revenues
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Foodbest CLC
Governance• Nominate 2 members for the KIC Board• Nominate for other tasks • Balance central – regional• Inspire the community• Work closely together with other CLCs
and innovation platforms• Appoint a CLC-director• Co-ordination of projects• Support of projects• Administration of Funding• Administrative Centre
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Foodbest CLC
Projects• Initiate and design projects• Cooperate with innovation platforms• Obtain funding• Coordination with other CLCs• Follow-up and evaluation• Act as competence centres• Inspiration and marketing in the region• Lobbying• One point of contact• Home