ben e. keith® ellington farms hotel & restaurant...

25# EL FRMS H&R FLR216633Product Code 046045010741UPC

Ben E. Keith® Ellington Farms Hotel & Restaurant Flour

A high quality, all-purpose, hard wheat flour, used primarily for yeast raised bread and rolls. It meets Standards of

Identity for enriched flour as described inCFR Title 21 Part 137 Section 165 Enriched Flour.

Shelf Life days Ambient 540

Recommended Storage Temperature: 50 - 90°F

Unit weight

Pack / case 1

7 tie 12 high = 84 total

25.5Case Wt (gross)

25.50 16.00 (W) x 4.50 (D) = 1.06

25.0(net)

(L) x

Case Dimensions

(Cube)

Pallet

lbs lbs

Yield Contingent upon recipe used.

INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN,

IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).

CONTAINS ALLERGENS:WHEAT

MAY CONTAIN:MILK, EGG, SOY

Ingredient Declaration

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25# EL FRMS H&R FLR216633Product Code 046045010741UPC

Ben E. Keith® Ellington Farms Hotel & Restaurant Flour

Preparation Instructions

No specific preparation procedures are needed for this product.

Title:Approved by : (Juan DeLeon) Director Corporate QA 6/15/2016

This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part

117. This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not

intended to be consumed as is and must be further processed into a consumable product.

This product is manufactured in a facility that uses shared equipment to handle products containing wheat, milk,

egg and soy.

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GM FLOUR STNE GRND WHITE WHL WHTA fine ground whole wheat flour milled from 100% hard white wheat. Fine ground white

whole wheat flour for Breads and Rolls. Unbleached and Untreated.

Product Last Saved Date:01 April 2015BEK Item # 108723

Ingredients :

Nutrition FactsServing Size:

Number of Servings per Package:

Amount Per Serving

Calories:

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

SugarsProtein

% Daily Value*

Vitamin A Vitamin CCalcium Iron

*Percent Daily Values are based on a 2,000 calorie diet.Yourdaily values may be higher or lower depending on yourcalorie needs.

Calories 2,000 2,500

Total Fat

Sat. Fat

CholesterolSodium

Total Carbohydrate

Dietary Fiber

Less than

Less than

Less thanLess than

Calories per gramFat Carbohydrate Protein

WHOLE WHEAT FLOUR.

30 GR

100 Calories from Fat: 5

22 g

1%

0 g 0%

0 g

0 mg 0%

0 mg 0%

.5 g

3 g 12%

0 g4 g

0% 0%

0% 4%

GTIN Pack Pack Description

10016000580340 1 X 50 LB

Flour – Cereal/Pulse (Shelf

GPC Description

Gold Medal(R)

Brand Brand Owner

General Mills Sales Inc

Gross Weight Net Weight Country of Origin Kosher Child Nutrition

51 LB 50 LB USA Yes No

Shipping Information

Length Width Height TIxHI Shelf Storage Temp

23.5 IN 15.75 IN 4.85 IN 5x10 186 32 FA / 95 FA

65g 80g

20g

300mg2,400mg

300g

25g

25g

300mg2,400mg

375g

30g

9 4 4

756

7%

Per Srv Per Srv

1.039 CF

Volume

Product Specifications:

Code

16000-58034

Stone Ground White Whole Wheat Flour, Fine Ground, Untreated 50 lb

Store in cool dry location

Refer to your desired recipe or formula for preparation instructions.

Use in Breads and Rolls.

Prep & Cooking Suggestions : Benefits :

Serving Suggestions : Handling Suggestions :

Per Serving

Gluten Free

http://www.benekeith.com/food

Brought to you by Ben E Keith Co.

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Nutrition AnalysisCalories

Protein

Total Carbohydrate

Total Fat

Trans Fats

100

22g

4g

.5g

0g

Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'):Eggs - N

Soy - N

Fish - N

Milk - N

Wheat - C

Shellfish - N

Peanuts - N

TreeNuts - N

Sesame - N

Sugars

Dietary Fiber

Lactose

Sucrose

Vitamin A(IU)

Vitamin A(RE)

Vitamin C

Magnesium

Monosodium

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Vitamin D

Vitamin E

Folate

Vitamin B-6

Sulphites

Sodium

Calcium

Iron

Potassium

Zinc

Phosphorus

Thiamin

Niacin

Riboflavin

Vitamin B-12

Nitrates

0g

3g

0

0mg

0g

0mg

0mg

0mg

1.8mg

More Information :

http://www.benekeith.com/food Powered by FSE Inc. - http://www.fsenet.com


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PPRROODDUUCCTT SSPPEECCIIFFIICCAATTIIOONN

This product meets all federal regulations as issued by the U. S. Food and Drug Administration.

August 19, 2003

Revised December 14, 2009

Reviewed August 25, 2011

Revised March 12, 2013

ITALIAN SEASONING

Product Code: 02283

Ingredients: SPICES (INCLUDING MARJORAM, THYME,

SAVORY, ROSEMARY, SAGE, OREGANO,

BASIL).

Allergens: None.

PHYSICAL SPECIFICATIONS:

Appearance: A mixture of leafy green herbs.

Flavor and Aroma: The typical flavor and aroma for Italian

Seasoning.

Texture: Free flowing leafy powder.

This product meets the flavor profiles of national brands.

MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count (SPC): 100,000/g max

Yeast and Mold Count (YMC): 100/g max

Packaging: 6/6.5 ounces in a clear colorless 32 fluid ounce polyethylene teraphthalate

container.

Pallet Configuration: 25 x 4 layers per pallet.

Country of Origin: United States

MARG NTF PRT 30/1#

Margarine NTF Ref Prints 30/1#

Product Last Saved Date:31 March 2015BEK Item # 779256

Ingredients :


Servings Per Container:

Amount Per Serving

Calories:

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

SugarsProtein

% Daily Value*




Total Fat

Sat. Fat

CholesterolSodium

Total Carbohydrate

Dietary Fiber

Less than

Less than

Less thanLess than


PALM AND PALM KERNEL OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2%OF NON-FAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO &DIGLYCERIDES,SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR,BETA CAROTENE (COLOR), VITAMIN A PALMITATEADDED. CONTAINS: MILK, SOYBEAN.

14.00

100.00 Calories from Fat: 100.00

.00 g

17%

5.00 g 25%

.00 g

.00 mg 0%

110.00 5%

11.00 g

.00 g 0%

.00 g

.00 g

10% 0%

0% 0%

GTIN Pack Pack Description Serving/Case

10026700134088 30 X 1 LB 960

Butter/Butter Substitutes

GPC Description

GOLD-N-SWEET

Brand Brand Owner

VENTURA FOODS LLC


31.00 LB 30.00 LB USA Yes No



12.94 IN 10.19 IN 8.00 IN 14x5 240 35 FA / 45 FA

65g 80g

20g

300mg2,400mg

300g

25g

25g

300mg2,400mg

375g

30g

9 4 4

960

0%

Per Srv Per Srv

0.61 CF

Volume


Code

16840GNS

Golden Sweet Margarine is trans fat free, smooth on applications, and haspremium quality taste.

Ship and store at 35-45 F. Must keep cool.

Ready to use.

Add butter flavor and aroma, without the extra fat. This margarine isindividually packed, perfect for sharing.



Per Serving

Gluten Free




02 July 2015

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Protein

Total Carbohydrate

Total Fat

Trans Fats

100.00

.00g

.00g

11.00g

.00g

Allergens(C='Contains' MC='May Contain' N='None')Eggs - N

Soy - C

Fish - N

Milk - C

Wheat - N

Shellfish - N

Peanuts - N

TreeNuts - N

Sesame - N

Sugars

Dietary Fiber

Lactose

Sucrose

Vitamin A(IU)

Vitamin A(RE)

Vitamin C

Magnesium

Monosodium

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Vitamin D

Vitamin E

Folate

Vitamin B-6

Sulphites

Sodium

Calcium

Iron

Potassium

Zinc

Phosphorus

Thiamin

Niacin

Riboflavin

Vitamin B-12

Nitrates

.00g

.00g

5.00g

.00mg

110.00mg

More Information :



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CHEESE, PARM GRTD

Dry Grated Parmesan Cheese

Product Last Saved Date:11 May 2015BEK Item # 750151

Ingredients :



Amount Per Serving

Calories:

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

SugarsProtein

% Daily Value*




Total Fat

Sat. Fat

CholesterolSodium

Total Carbohydrate

Dietary Fiber

Less than

Less than

Less thanLess than


Grated Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes),Powdered Cellulose to prevent caking, Potassium Sorbate to protect flavor.

8 GR


0 g

4%

1.5 g 8%

0 g

5 mg 2%

110 mg 5%

2.5 g

0 g 1%

0 g3 g

0% 0%

10% 0%


10075805741615 4 X 5 LB

Cheese/Cheese Substitutes

GPC Description

STELLA

Brand Brand Owner

Saputo Cheese


21.5 LB 20 LB USA No No



16 IN 12.25 IN 8.1875 9x9 270 33 FA / 40 FA

65g 80g

20g

300mg2,400mg

300g

25g

25g

300mg2,400mg

375g

30g

9 4 4

283

0%

Per Srv Per Srv

0.929 CF

Volume


Code

74161

Stella® Cheese, quality since 1923. Did you know that when you sprinkleparmesan on your pizza or pasta, you're having a royal experience?Parmesan is known as the “King of Italian Cheeses” and is one of thatcountry’s most popular fine cheeses.

Item should be refrigerated. Perishable.

Spread over any Italian dish. Stella® Parmesan cheese is a domesticallyproduced version of this classic that features the same subtle, slightlynutty flavor and hard texture. Over ten months of aging gives Stella®Parmesan cheese its distinctive flavor that perfectly complements andenhances dishes like pasta, salads and grilled vegetables.

Serve a bowl of freshly grated Parmesan on the table with pasta dishes,steamed vegetables, soups, salads and pizzas. Add grated Parmesan tohot garlic mashed potatoes or risotto. Use a vegetable peeler to shavepaper thin slices over Mesclun salad greens Mix with olive oil and hotpepper flakes as a spread for breadSprinkle over pastas and other hotdishes



Per Serving

Gluten Free

Yes




29 August 2015

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Protein

Total Carbohydrate

Total Fat

Trans Fats

35

0g

3g

2.5g

0g


Soy - N

Fish - N

Milk - C

Wheat - N

Shellfish - N

Peanuts - N

TreeNuts - N

Sesame - N

Sugars

Dietary Fiber

Lactose

Sucrose

Vitamin A(IU)

Vitamin A(RE)

Vitamin C

Magnesium

Monosodium

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Vitamin D

Vitamin E

Folate

Vitamin B-6

Sulphites

Sodium

Calcium

Iron

Potassium

Zinc

Phosphorus

Thiamin

Niacin

Riboflavin

Vitamin B-12

Nitrates

0g

0g

82.05

0mg

1.5g

5mg

0mcg

110mg

103.68mg

0.09mg

More Information :

www.dcicheeseco.com



Page 2 of

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25 MORTON IODIZED TABLE SALT

25 MORTON IODIZED TABLE SALT

Product Last Saved Date:05 May 2015BEK Item # 676026

Ingredients :



Amount Per Serving

Calories:

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

SugarsProtein

% Daily Value*




Total Fat

Sat. Fat

CholesterolSodium

Total Carbohydrate

Dietary Fiber

Less than

Less than

Less thanLess than


Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodide

1.5 GR

.02 Calories from Fat: 0

.001 g

0%

0 g 0%

0 g

0 mg 0%

590 mg 25%

0 g

0 g 0%

0 g0 g

0% 0%

0% 0%


00024600013321 1 X 25 LB

Extracts/Salt/Meat Tenderisers

GPC Description

MORTON SALT

Brand Brand Owner

MORTON SALT


25.5 LB 25 LB USA Yes No



20 IN 11 IN 3 IN 10x10 720 32 FA / 95 FA

65g 80g

20g

300mg2,400mg

300g

25g

25g

300mg2,400mg

375g

30g

9 4 4

7560

0%

Per Srv Per Srv

0.382 CF

Volume


Code

F113320000

N/A

Dry cool place

Salt's rate of use is dependent upon its specific application.

Ready to eat.



Per Serving

Gluten Free

Yes




04 September 2015

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Protein

Total Carbohydrate

Total Fat

Trans Fats

.02

.001g

0g

0g

0g


Soy - N

Fish - N

Milk - N

Wheat - N

Shellfish - N

Peanuts - N

TreeNuts - N

Sesame - N

Sugars

Dietary Fiber

Lactose

Sucrose

Vitamin A(IU)

Vitamin A(RE)

Vitamin C

Magnesium

Monosodium

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Vitamin D

Vitamin E

Folate

Vitamin B-6

Sulphites

Sodium

Calcium

Iron

Potassium

Zinc

Phosphorus

Thiamin

Niacin

Riboflavin

Vitamin B-12

Nitrates

0g

0g

0

0mg

0g

0mg

0mcg

590mg

.045mg

0mg

More Information :



Page 2 of

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RICHTEX ZT AP VEG SHTNG 12/3#

RICHTEX, VEGETABLE SHORTENING 12/3 LB

Product Last Saved Date:10 February 2015BEK Item # 779075

Ingredients :


Servings Per Container:

Amount Per Serving

Calories:

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

SugarsProtein

% Daily Value*




Total Fat

Sat. Fat

CholesterolSodium

Total Carbohydrate

Dietary Fiber

Less than

Less than

Less thanLess than


Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Mono- and Digylcerides, TBHQ and citric acidadded to help protect flavor.

12 GR


0.0 g

18%

3 g 15%

0.0 g

0.0 mg 0%

0.0 mg 0%

12 g

0.0 g 0%

0.0 g0.0 g

0% 0%

0% 0%

GTIN Pack Pack Description Serving/Case

10751884911490 12 X 3 LB 1360

Fats Edible – Vegetable/Plant

GPC Description

Richtex

Brand Brand Owner

Stratas Foods LLC


38.43 LB 36 LB USA No No



21.06 IN 16.06 IN 6 IN 5x10 360 65 FA / 75 FA

65g 80g

20g

300mg2,400mg

300g

25g

25g

300mg2,400mg

375g

30g

9 4 4

1360

0%

Per Srv Per Srv

1.174 CF

Volume


Code

596220 X

This shortening is designed specifically for consumer applications. It isprocessed to provide the physical form required for use in cookies, breads,pie crust, etc. It can also be used in frying and in other consumerapplications requiring a blended shortening

Store in a cool dry place.

This shortening is designed specifically for consumer applications. It isprocessed to provide the physical form required for use in cookies,breads, pie crust, etc. It can also be used in frying and in other consumerapplications requiring a blended shortening.

1 Tablespoon



Per Serving

Gluten Free




10 July 2015

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Protein

Total Carbohydrate

Total Fat

Trans Fats

110

0.0g

0.0g

12g

0.0g

Allergens(C='Contains' MC='May Contain' N='None')Eggs - N

Soy - N

Fish - N

Milk - N

Wheat - N

Shellfish - N

Peanuts - N

TreeNuts - N

Sesame - N

Sugars

Dietary Fiber

Lactose

Sucrose

Vitamin A(IU)

Vitamin A(RE)

Vitamin C

Magnesium

Monosodium

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Vitamin D

Vitamin E

Folate

Vitamin B-6

Sulphites

Sodium

Calcium

Iron

Potassium

Zinc

Phosphorus

Thiamin

Niacin

Riboflavin

Vitamin B-12

Nitrates

0.0g

0.0g

0.0

0.0mg

3g

0.0mg

0.0mg

0.0mg

0.0mg

More Information :



Page 2 of

10 July 2015

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Briar Street

Reduced Fat Turkey Hot Dogs, 8:1, 6", CN SKU: 16751

Features & Benefits

• Made with 100% USDA-inspected cuts of turkey• 33% less fat than beef franks• CN Labeled. Each 2.0 oz. frank provides 2.0 oz. equivalent meat for Child Nutrition Meal

Pattern Requirements

Preparation

THAWING DIRECTIONS: Thaw frozen hot dogs in refrigerator for 72 hours to an internal temperature of 35º - 40ºF.

HEATING DIRECTIONS - STOVE TOP: 1. Heat water to a rolling boil. 2. Add hot dogs to the water and simmer until an internal temperature of 140ºF is reached.

HEATING DIRECTIONS - ROLLER GRILL: 1. Pre-heat roller grill on medium for 15-20 minutes to ensure proper cooking temperature. 2. Cook hot dogs until an internal temperature of 140ºF is reached.

HEATING DIRECTIONS - CONVECTION STEAMER: 1. Place a single layer of hot dogs in a steam table pan. 2. Place pan in steamer, close door, set timer and steam until done. 3. Cook hot dogs until an internal temperature of 140ºF is reached.

MICROWAVE HEATING (1000 WATT HIGH POWER): 1. Place hot dog in bun and wrap in paper towel. 2. Microwave heat for 30-60 seconds. 3. Allow hot dog to sit for 1 minute prior to serving.

Handling

Case Size:

(height)(width)(depth)

4.25"10.88"13.50"

Case Cube: 0.36

Shelf Life: 180

Units per Case: 2

Cases Tier: 11

Cases Pallet: 165

Net WT Case: 10.00 lbs.

Package Tare WT:

0.63 lbs.

Nutrition

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