bellus minni book guide
TRANSCRIPT
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An example
chapter from theCosta Blanca
Rockfax
Bells
Alan James on Popeye(6c+) at Bells.Photo: Chris Craggs
La AsmoladoraS u p e r b a c c o m m o d a t i o n
f o r c l i m b e r s - s e e b a c k c o v e r
Situated near Parcent in the peaceful
Jalon Valley, finca La Asmoladora is
at the centre of the climbing area of
the Costa Blanca. It is surrounded on
three sides by spectacular mountains.
The nearest crags are five minutes
away and all are within easy reach of
the finca.
The finca is an excellent base for
climbers wanting to avoid the over-
crowded tourist areas of the coast.
It has a range of superb modestly
priced self-catering accommodation,
for groups from 2 to 18 people. The
owners have known the area intimate-
ly for 25 years and are happy to share
their extensive knowledge with guests.
For relaxing before or after climbing,
La Asmoladora has acres of almonds
and olive terraces, its own wilderness
area plus a tennis court and a huge
barbeque and pool.
When food preparation is too much
trouble there are ten restaurants, allof them good and reasonably priced,
within about 1km.
The photographs show the fincas
three Casitas each for two or four
people, the interior of one of them and
the pool/barbeque terrace.
M a k e y o u r c l i m b i n g b a s e
La Asmoladora" P a r a d i s e b e t w e e n m o u n t a i n s "
Contact Pam and Derek Cornthwaite
E-mail [email protected]
Phone/fax Spain 0034 96 640 5429 or UK (mid June to early Oct) 01433 639 536
www.finca-la-asmoladora.com
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