bel frantoio catalog

Naturally good flavors

A history made of dedication, experience, professionalism and passion for the good things. The history of a family with a big love for its origins and with a big creativity.

The idea to use, during the harvest season, the productive excellence of the typical territorial vegetables to transform them in preserved products to eat in every moment of the year. The deep conviction that the value of quality means handmade manufacturing and pleasure to satisfy our own clients.

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Territory Calabria - Italy

C alabria, Italy; they’re names that arouse emotions, especially for the nature and quality gastronomy lovers. Great expanses, lakes, waterfalls that run down the mountains and

sail toward the sea, precipitous peaks and summits that create natural balconies able to offer unforgettable panoramic views. A fascinating and amazing region, rich of history and memories, land of reserved and proud men, as much as hospitable and generous. A paradise for the hard to please palates, a rural area full of important and embedded traditions from time immemorial. An area that boasts products of excellence, protected by policies that guarantee quality, authenticity and constancy over time. Bel Frantoio was born and grew up in this territory, sharing its nature and spirit with it.

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Formati disponibili: 314ml / 580ml / 1700ml / 3100ml

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Raw materialT he quality of a foodstuff is determined by the attention dedicated to each individual element that composes it. The

knowledge of the agricultural supply chain starting from the fields, the vegetables treated fresh, the productive process that respects the naturalness and tradition, but able to be more and more updated with the modern technologies. Sage cuisine experts that know perfectly the secrets of recipes from generation to generation. A philosophy that favors the pleasure of food.

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Delicious creams, pâtè and saucesT ypical recipes coming from the Mediterranean gastronomic tradition, presented

again in an innovative version. Products able to bring a precious added value to each plate. Simple and high quality ingredients, seasoned with extra virgin olive oil.

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serving size available: 190gserving size available: 190g

|a| Green Olive Paste

|b| Black Olive Paste

|c| Artichoke Paste

|d| |e||a| |b| |c|

|d| Sun Dried Tomato Paste

|e| Hot Bruschetta

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|a| |b| |c| |d|

serving size available: 680g

|a| Arrabiata Sauce

|b| Tomato and Mushrooms Sauce

|c| Tomato and Eggplants Sauce

|d| Tomato and Green Olives Sauce

Sublime saucesRaw materials selected and treated fresh, recipes that have deep

roots in the Italian gastronomic heritage, natural aromas, extra virgin olive oil. From the simplest to the most elaborated, a big variety of sauces able to valorize the starters, make them more intense, tempting and delicious.

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|a| |b| |c|

|a| Marinara Sauce

|b| Calabrese Sauce

|c| Tomato and Basil Sauce

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serving size available: 750g, 460g

|a| Small Mediterranean Mixed Olives

|b| Mixed Mediterranean Olives

|a| |b|

OlivesT he olive tree spread to the Mediterranean basin over 6,000 years

ago and now, using the same techniques used for centuries, weare proud to bring you this beautiful mix of Mediterranean Olives for youand your family to enjoy.

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serving size available: 750g, 460g

|a| |b| |c|

|a| Calcidica Salted Olives

|b| Calcidica Sweet Olives|c| Nocellara del Belice Black Olives

serving size available: 750g, 460g18 19



|a| Mixed Mediterranean Olives |b| Mixed Mediterranean Olives

|a| |b|


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|a| |b| |c|

|a| Eliconi

|b| Riccioli

|c| Conchiglioni


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Finest traditional Italian PastaBel Frantoio offers its’ customers the finest traditional pasta, made

by using only selected natural ingredients. Wthout the need forflavorings or preservatives, our durum wheatsemolina pasta is guar-anteed to be enjoyed byyour entire family. Coupled with Bel Frantoio’straditional sauces, this pasta is sure to be a meal you will long remember.


|a| |b|

|a| Paccheri |b| Millerighe


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|a| Caserecce Lunghe

|b| Tortiglioni|c| Tagliatelle


|c| |a| |b|


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Extra Virgin Olive Oils

serving size available: 1L (oil)

|a| |b| |c|

|a| Extra Virgin Olive Oil Unfiltered

|b| Extra Virgin Olive Oil Unfiltered|c| Extra Virgin Olive Oil Fruttato

Our Unfiltered Extra Virgin Olive Oil is harvested exsclusively from

Calabria, in the south of Italy, where the sun and century old trees blend in natural harmony. After the first cold press, the olives are not filtered, allowing the robust flavor and aroma of the Mediterranean olives to be enhanced.Whith the elimination of thefiltration process, this Extra Virgin Olive Oil retains a small amount of sediment from the Calabrian Olive. This sediment enhances the original characteristics of the olive and tastes great as a seasing an raw dishes and also salad.


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Serving size available: 500ml

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The traditional balsamic vinegar of Modena is unique in the world of vinegar-based dressing obtained exclusively in the province of Modena from cooked grape-must. It is a rich, dark glossy color, its

characteristic density is found in its correct, smooth flowing syrupiness.

Balsamic Vinegar of Modena

|a| Balsamic Vinegar of Modena

|a|


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serving size available: 0,25L

|a| |b| |c| |d| |e|

|a| Basil Oil

|b| Garlic Oil

|c| Red Pepper Oil

|d| Lemon Oil

|e| Rosemary Oil

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Flavored oils


|a| |b|

serving size available: 0,25L

|a| White Truffle Oil

|b| Black Truffle Oil

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Truffle and PorciniFlavored Oils

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|a| |b| |c|

serving size available: 0,25L, 100mlserving size available: 0,25L, 100ml

|c| Porcini Mushroom Oil|a| White Truffle Oil

|b| Black Truffle Oil

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Imported From: Calabria - ItalyBy Lindro, Inc.

dba Bel FrantoioRamsey, NJ 07446


bel frantoio catalog

Documents

naturally

mixed mediterranean

mediterranean

balsamic vinegar

serving size

olives

recipes

history