domestic - 4.25 Bud Light, Budweiser, Coors Light, Miller Lite, Labatt Blue Light, Labatt Blue, Michelob Ultra

imports - 5.75 Heineken - Netherlands Pacifico - Mexico, Guinness - Ireland Stella Artois - Belgium

ciders - 5.75 Angry Orchard, Boston Beer Co, MA Pulsar - Semi Dry - Short’s Brewery, Bellaire Octorock - Short’s Brewery, Bellaire

michigan crafts - 5.75 Huma Lupa Licious - Short’s BrewerySoft Parade - Short’s Brewery Bellaire Brown - Short’s BreweryTwo Hearted Ale - Bell’s Brewery

other crafts - 5.75 Blue Moon - Blue Moon Brewing, CO Sam Adams Boston Lager - Boston Beer Company, MA

Made with our house mixes and fresh ingredients.

cucumber basil margarita our signature margarita. Tequila with freshly-muddled cucumber and basil, topped with a splash of ginger ale - 9.5

razzamatazz freshly-muddled lemon, lime, and raspberries mixed with vodka and topped with Sprite - 9.5

irish cocoa cinnamon whiskey and Baileys mixed with hot chocolate and topped with cinnamon sprinkled whipped cream - 9

peartini Grey Goose pear vodka, Amaretto, and lemon juice topped with a dash of cinnamon - 10.5

royal apple martini Crown Royal Apple, sours mix, and cranberry juice garnished with a lemon twist - 10.5

cabernetpinot noircotes du rhonemalbec

beercraft cocktails

red winechardonnaypinot grigiosauvignon blancriesling

white wine

house salad fresh greens with cucumbers, tomatoes, carrots, onions, and croutons - 10.5

caesar salad crisp romaine, parmesan cheese, croutons, and creamy caesar dressing - 11

loaded potato bombs shredded potatoes mixed with cheese, green onions and bacon, rolled into bites, deep-fried, and served with sour cream - 7.5

truffle fries seasoned with white truffle oil and parmesan cheese. served with chipotle aioli - 8.5

seared chicken sandwich seared marinated chicken breast with smoked bacon, lettuce, tomato, onion and Swiss cheese on a pretzel bun with dijon aioli - 11.5

steak sandwich thin-sliced ribeye on a soft sub bun with Swiss cheese and shoestring fried onions. served with horseradish mayo and beef jus - 13.5

village wrap shaved turkey with chipotle aioli, Swiss cheese, bacon, lettuce, and tomato wrapped in a tomato basil tortilla - 11.5

burger-ishall beef patty, smoked short rib and bacon smothered in BBQ sauce. served with lettuce, tomato and onion - 13.5

parmesan crisps - 3.5truffle fries - 5french fries - 4fruit cup - 5

bistro slaw - 3.5vegetable - 4side salad - 5.75

salads

starters

sandwiches

Add chicken - 4 | grilled shrimp - 9.5

flourless chocolate cake rich chocolate layers of flourless cake, flourless mousse and a rich glaze. garnished with white chocolate sauce and whipped topping - 8.5

baked s’more à la mode graham crackers, marshmallows, and Hershey’s chocolate layered in a cast iron crock and baked to golden brown. topped with vanilla ice cream and whipped topping - 7.25

new york cheesecake rich and creamy - 7.25

desserts

sandwiches

served after 5pmparmesan crusted whitefish parmesan-breaded whitefish, baked golden brown. served with lemon herb rice and chef’s vegetable - 25

chicken marsala breaded chicken topped with a mushroom marsala sauce. served with garlic mashed potatoes and chef’s vegetable - 19

smoked beef short rib 8 ounces of tender smoked short rib, smothered in BBQ sauce and served with truffle fries and bistro slaw - 25

dinner entrées

19% gratuity will be added to Room Service orders.

*Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

Parties of 10 or more will be on one bill with gratuity added.

The River Bistro is not a gluten-free kitchen.