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Page 1: Beer production

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Weiss Ale

LabLager

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Flavor maturation

Wort production

Flavor production

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11.77

4.43

0

5

10

15

20

CH

O (

% w

/v)

Fermentable Non-fermentable

73% Fermentable

Page 35: Beer production

52.9

28.4

16.1

2.6

0

20

40

60

80

100

Perc

ent

(% w

/v)

Glucose FructoseMaltose Maltotriose

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Sugars Oxygen

Amino Acids

Glucose

Pyruvate

TCA

Cycle

EnergyCO2

Ethanol

Acetaldehyde

Organic Acids

Amino Acids

Unsaturated Fatty Acids

SterolsEsters

Higher

Alcohols

VDK

Sulfur

Volatiles

Membranes

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