Entries close MONDAY 20th

OCTOBER 2014 – NO LATE ENTRIES ACCEPTED

East of England Agricultural Society, East of England Showground, Peterborough, PE2 6XE, Tel: 01733 234451 Fax: 01733 370038 Email: Livestock@eastofengland.org.uk

THE EAST OF ENGLAND SMITHFIELD FESTIVAL & NATIONAL FESTIVAL OF MEAT BEEF RIBS COMPETITION – 4th & 5th December 2014

At the East of England Showground, Peterborough, Cambridgeshire, PE2 6XE (Holding Number 05/350/8000-01)

SALE IN CONJUNCTION WITH NEWARK LIVESTOCK MARKET – ENTRY FORM FOR BEEF RIBS The entry form, fully completed, to be returned with full remittance to The Livestock Office, East of England Showground, Peterborough, Cambridgeshire, PE2 6XE

ENTRY FEES Incl. VAT £ Enclosed

I wish to make ................entries in Class 37 (British Native Sire)

£20.00 per entry

£

I wish to make ................entries in Class 38 (Continental Sire)

£20.00 per entry

£

TOTAL CHEQUE ENCLOSED

All Fees must be sent with this entry Form

Cheque payable to The East of England Agricultural Society

£

EVENT ADMISSION – Admission to the event is free of charge

PLEASE COMPLETE ALL DETAILS IN BLOCK CAPITALS:

Name of Owner (Exhibitor)....................................................................................................................

Full Address (to be published in catalogue)............................................................................................

................................................................................................................................................................

............................................................................................................ Post Code...................................

Farm Assured Scheme Name/Number (if applicable).............................................................................

Address for communications (if different from above).........................................................................

................................................................................................................................................................

............................................................................................................ Post Code...................................

Telephone Number.................................................... Mobile Number...................................................

E-mail Address.........................................................................................................................................

Nominated Abattoir (full name & address)............................................................................................

................................................................................................................................................................

............................................................................................................ Post Code...................................

Contact Name.........................................................................................................................................

Telephone Number.................................................... Mobile Number...................................................

Preparation/ Delivery (if not nominated abattoir)

Prepared and/or delivered (delete as applicable) by (full name and address)

................................................................................................................................................................

............................................................................................................ Post Code...................................

Contact Name.........................................................................................................................................

Telephone Number.................................................... Mobile Number...................................................

A FORM WILL BE SENT TO THE NOMINATED ABATTOIR TO PROVIDE ADDITIONAL INFORMATION ON

YOUR ENTRY/IES FOLLOWING SLAUGHTER.

I CONFIRM: That the Nominated Abattoir has agreed to handle my entry/ies in accordance with the

rules and regulations printed in the Schedule. I CERTIFY: That the animal/s is/are my own

property, and duly qualify, in accordance with the regulations and conditions as printed in the

Schedule, to compete in the class entered. I ENGAGE: To conform to all the Regulations,

Conditions and Orders of the Organisers; to hold the Organisers harmless in the event of any illness,

loss, or damage occurring through or to any entry I may enter or exhibit at the event, or of mis-

delivery of the same: and to indemnify the Organisers against any legal proceedings arising from

any such illness, loss, damage, or mis-delivery. I AGREE: That the details provided on this form may

be published by the Organisers.

Name to whom Prize Money cheque to be payable (if different to Exhibitor):

................................................................................................................................................................

Signed............................................................................................................. Date................................ (Exhibitor or Authorised Agent)