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BEEF INDUSTRY NEXT

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Page 1: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

BEEFINDUSTRY

NEXT

Page 2: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What is natural beef?

A USDA Prime B. USDA choice C. Yield Grade 1 D. Antibiotic free beef

A

B

C

D

NEXT

Page 3: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Kentucky produces the most feeder cattle of any state this side of the Mississippi river.

A. True B. FalseB

A

NEXT

Page 4: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Yield grade is determined by evaluating ______ and ______. A. Feet and legs B. Head and Shoulders C. Muscle and Fat D. Growth and Performance

A

B

D

C

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Page 5: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

A feeder steer grading USDA medium frame will finish between _____.

A. 900 - 1000 pounds B. 1000 - 1100 pounds C. 1100 - 1250 pounds D. 1250 - 1400 pounds

A

B

D

C

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Page 6: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What is the highest possible quality grade? A. Prime B. Choice C. Select D. StandardD

B

C

A

NEXT

Page 7: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

How is Quality grade determined? A. Degree of external fat B. Degree of intra-muscular fat C. Ribeye area D. Carcass size

A

D

C

B

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Page 8: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

A fat cull cow is classified as a _____. A. Boner B. Breaker C. Lean D. Canner

A

D

C

B

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Page 9: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

A USDA small framed feeder steer will finish at a weight less than ____.

A. 1100 pounds B. 1200 pounds C. 1300 pounds D. 1000 poundsD

B

C

A

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Page 10: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

A Yield Grade 1 steer is extremely ______. A. Fat B. Sound C. Heavy D. Lean

A

B

C

D

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Page 11: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

How many upper front teeth are baby calves born with? A. 6 B. 8 C. 10 D. 0

A

B

C

D

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Page 12: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Cattle are ruminants which means ... A. They have a single stomach B. Stomach has 4 compartments C. They are meat eaters D. They can eat grass and grain

A

D

C

B

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Page 13: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

The loin is broken between which 2 ribs to measure ribeye area? A. 9th and 10th B. 10th and 11th C. 11th and 12th D. 12th and 13th

A

B

C

D

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Page 14: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

A USDA muscle grade of #1 means the feeder calf is ______. A. Light muscled B. Average muscled C. Thick muscled D. Double muscled

A

B

D

C

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Page 15: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Who is the largest buyer of feeder cattle in the eastern United States? A. Trapp enterprises B. Background cattle Co. C. Eastern livestock D. Feeder supply

A

B

D

C

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Page 16: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

A feeder heifer grading USDA small framed means she will finish under ______. A. 700 pounds B. 900 pounds C. 1000 pounds D. 1250 pounds

A

B

D

C

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Page 17: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Animal rights activists believe ...

A Animals should have no rights B Animals should have same rights as

people C Animals are delicious D Animals are best raised in large

confinement facilities.

A

D

C

B

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Page 18: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Animal welfarists believe ...

A. Animals should not be raised in the USA

B. Animals should not be sold for human consumption

C. Animals should have special rights D. Animals should be fairly treated

A

B

C

D

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Page 19: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

How many pounds of cattle make a load lot? A. 100,000 pounds B. 50,000 pounds C. 20,000 pounds D. 5,000 pounds

A

D

C

B

NEXT

Page 20: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

CAB is an abbreviation for ...

A. Cow and Bull B. Certified Angus Beef C. Contact animal breeders D. Blackleg

A

D

C

B

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Page 21: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

How many acres are used for grazing in the USA? A. 1,000,000 B. 10,000,000 C. 800,000 D. 550,000

A

D

B

C

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Page 22: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What % of the world’s beef supply is produced by the US. A. 10 B. 25 C. 35 D. 50

A

D

C

B

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Page 23: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

BQA refers to ...

A. High quality beef B. Prime beef C. Beef Quality Assurance D. Beef Quality Alliance

A

B

D

C

NEXT

Page 24: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

A severely thin cull cow is classified as a ________ cow. A. Lean B. Boner C. Bone rack D. Breaker

A

C

D

B

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Page 25: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Cattle cannot be infected by Foot and Mouth disease. A. True B. False

A

B

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Page 26: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

A feeder steer classified as large framed will finish over ______. A. 1050 pounds B. 1150 pounds C. 1250 pounds D. 1350 pounds

A

B

D

C

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Page 27: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

KCA represents what organization? A. Katie Cattle Association B. Kentucky Cattleman's Association C. Keep Cattle Alive D. Kentucky Beef Producers

A

D

C

B

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Page 28: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Beef is consumed at a rate of ______ pounds per person per year in the USA. A. 67 B. 51 C. 20 D. 97D

B

C

A

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Page 29: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

There are _________ beef cattle in the USA. A. 51 million B. 73 million C. 84 million D. 96 million

A

B

C

D

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Page 30: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

There are approximately ______ beef cattle in Kentucky. A. 2 million B. 800,000 C. 1 million D. 4 million

C

B

D

A

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Page 31: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

The Standard Quality grade requires _______ degrees of marbling. A. Small B. Moderate C. Practically devoid D. Modest

A

B

D

C

NEXT

Page 32: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What is the age limit for a steer being quality graded? A. 30 months B. 36 months C. 42 months D. 48 months

A

B

D

C

NEXT

Page 33: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What is KPH?

A. A nervous disorder B. A bone disease C. Kidney, Pelvic and Heart Fat D. Connective tissue

A

B

D

C

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Page 34: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

The value of beef cattle in Kentucky is over ______. A. $100 million B. $500 million C. $1 billion D. $3 billion

A

B

D

C

NEXT

Page 35: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

There are over 100 medications used for humans from cattle or cattle by-products.

A. True B. FalseB

A

NEXT

Page 36: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

KBN represents what group?

A. Kentucky Beef Network B. Kentucky Beef News C. Kroger Beef Net D. Keep Beef NaturalD

B

C

A

NEXT

Page 37: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Which of these breeds is not a Continental breed of cattle?

Simmental Charolais Chianina Angus

A

BC

D

NEXT

Page 38: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Which of these breeds is not a British breed of cattle?

Angus Hereford Brangus Shorthorn

A

B

D

C

NEXT

Page 39: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Which of these is not a Zebu breed of cattle?

Brahman Simmental Brangus Beefmaster

A

D

C

B

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Page 40: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Which of these is an “eared” breed of cattle?

Angus Brahman Charolais Shorthorn

A

D

C

B

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Page 41: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Which of these breeds was developed in the United States?

Santa Gertrudis Angus Hereford Brahman

B

D

C

A

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Page 42: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Which of these is a “horned” breed of cattle?

Brangus Shorthorn Charolais Chianina

A

D

C

B

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Page 43: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Which of these is a polled breed of cattle?

Angus Shorthorn Maine Anjou Horned Hereford

B

D

C

A

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Page 44: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Which of these breeds is a dual-purpose breed of cattle?

Angus Hereford Brahman Simmental

A

BC

D

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Page 45: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Where do you measure back fat thickness on a steer?

1st and 2nd rib 7th and 8th rib 13th and 14th rib 12th and 13th rib

A

BC

D

NEXT

Page 46: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

How are quality grades determined on beef carcasses?

Yield Grade and Backfat Marbling and Maturity Ribeye Area and Framesize Muscle Volume and Weight

A

D

C

B

NEXT

Page 47: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

All of these are marbling scores used to determine quality grades on beef carcasses except _____________.

Practically Devoid Modest Slightly Abundant Elite

A

BC

D

NEXT

Page 48: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What is a dark cutter?

A stress related situation where meat is darker than the normal color.

A situation where the meat gets bruised by bad handling methods.

Meat that comes from a dark colored animal.

A cutter blade for shears that is used to cut dark hair fibers.

B

D

C

A

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Page 49: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Which of these factors does not play a part in determining beef yield grades?

Carcass Weight REA Marbling KPH

A

B

D

C

NEXT

Page 50: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

How is the age on a beef carcass determined?

Ask the producer Bone ossification Darkness of the meat Weight of the carcass

A

D

C

B

NEXT

Page 51: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Is there a difference between the term dressing percentage and yield?

Yes No

A

B

NEXT

Page 52: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What does the term monkey mouthed mean?

The bottom jaw is longer than the top jaw

The top jaw is longer than the bottom jaw

The steer likes to eat bananas The steer has big lips to eat more feed

with

B

D

C

A

NEXT

Page 53: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What does the term “staggy” mean?

The steer has developed horns The steer has developed secondary

characteristics like a bull The calf has only one testicle that has

descended into scrotum. The steer was not castrated properly.

A

D

C

B

NEXT

Page 54: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What factors are used to evaluate feeder calf grades?

Frame size and weight Finish and muscle thickness Frame size and finish Frame size and muscle thickness

A

BC

D

NEXT

Page 55: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

All of these are designations for frame size when feeder calf grading except ___________.

Large Medium Small Average

A

BC

D

NEXT

Page 56: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

The four designations for muscle thickness when feeder calf grading are ___________.

1,2,3,4 Heavy muscled, average muscle, light

muscle, no muscle Prime, Choice, Select, Standard Heavy muscled, moderately muscled,

modestly muscled, slightly muscled

B

D

C

A

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Page 57: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What is the first milk produced by a cow called?

Good milk Colostrum Sour milk Lactose Intolerant

A

D

C

B

NEXT

Page 58: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What does the term dystocia mean?

Difficulty calving Easy calving A dead calf birth A term for a calf that has eaten toxic

feed

B

D

C

A

NEXT

Page 59: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What does the term parturition mean?

The act of being pregnant and carrying a calf for nine months

The act of giving birth to a calf The act of weaning a calf from its

mother The act of feeding pregnant cows at

night

A

D

CB

NEXT

Page 60: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What is meant by the term lactation?

The period of time when the calf is being removed from it’s mother

The period of time when the animal is carrying the calf

The period of time that the calf begins eating a grain diet

The period of time that the cow is producing milk for her calf

A

B

C

D

NEXT

Page 61: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What is undulant fever?

Brucellosis infection in humans Black-leg infection in humans Mad-cow disease infection in humans Milk fever in cattle

B

D

C

A

NEXT

Page 62: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What do the letters BSE refer to in regard to human health?

Bovine Spongiform Encephalopathy Breeding Soundness Exam Breeding Soundness Evaluation Big, Stupid, Energetic

B

D

C

A

NEXT

Page 63: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What do the letters BSE stand for in regard to herd breeding management?

Breeding Soundness Evaluation Breeding Soundness Exam Bovine Spongiform Encephalopathy Breeding Season Ending

A

D

C

B

NEXT

Page 64: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What is an anthelmintic?

A Pneumonia vaccination A Reproductive disease vaccination A dewormer A fungal treatment

A

B

D

C

NEXT

Page 65: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

In regards to cattle, what does BCS stand for?

Bowl Championship Series Body Condition Score Bovine Catalytic Syndrome Bovine Championship Series

A

D

C

B

NEXT

Page 66: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What is the top beef cattle producing state?

Texas Kentucky Illinois Montana

B

D

C

A

NEXT

Page 67: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

All of these feeds are examples of roughages except ________.

Corn Silage Alfalfa Hay Orchard Grass Hay Oats

A

BC

D

NEXT

Page 68: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What does the term terminal sire mean?

This sire needs to be slaughtered for meat.

All offspring from this bull will be sold for slaughter.

Some offspring will be kept as replacements and the rest will be slaughtered.

All offspring will be kept as replacements.

A

D

C

B

NEXT

Page 69: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Which of these is not a maternal breed of cattle?

Angus Shorthorn Hereford Charolais

A

BC

D

NEXT

Page 70: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What is the largest framed breed of cattle?

Shorthorn Limousin Chianina Red Angus

A

B

D

C

NEXT

Page 71: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Which of these breeds can never be black in color?

Angus Brangus Shorthorn Limousin

A

B

D

C

NEXT

Page 72: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Which of these breeds is not red in color?

Hereford Brangus Tarentaise Red Angus

A

D

C

B

NEXT

Page 73: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Which of these breeds is not white or gray in color?

Charolais Santa Gertrudis Chianina Murray Grey

A

D

C

B

NEXT

Page 74: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Which of these is considered the heaviest muscled breed of beef cattle?

Belgian Blue Texas Longhorn Angus Hereford

B

D

C

A

NEXT

Page 75: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Which of these is considered the lightest muscled breed of beef cattle?

Limousin Chianina Texas Longhorn Angus

A

B

D

C

NEXT

Page 76: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What breeds can be crossed to make a blue roan?

Angus and Shorthorn Charolais and Limousin Angus and Hereford Shorthorn and Hereford

B

D

C

A

NEXT

Page 77: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What percentage of Brahman blood are the Brangus, Simbrah, and Santa Gertrudis breeds of cattle? 1/8 5/8 3/8 7/8

A

B

D

C

NEXT

Page 78: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What breeds are crossed to make a Beefmaster?

Brahman, Shorthorn, and Hereford Santa Gertrudis, Shorthorn and

Braford Chianina, Hereford, and Angus Texas Longhorn, Simmental, and

Maine Anjou

B

D

C

A

NEXT

Page 79: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What breed of cattle is known for producing the lightest calves at birth?

Angus Texas Longhorn Chianina Gelbvieh

A

D

C

B

NEXT

Page 80: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

What does MPPA stand for?

Most Probable Producing Ability More People Produce Angus Most Phenotypic Production Ability Muscle, Performance, Production,

Accuracy

B

D

C

A

NEXT

Page 81: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

All of these are factors to consider when adjusting 205 day weights except ________.

Birth Weight Age at Weaning Age of Dam Amount of Feed/Day

A

BC

D

NEXT

Page 82: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Which of these traits is not evaluated with EPD’s?

Birth Weight Weaning Weight Frame Size Yearling Weight

A

B

D

C

NEXT

Page 83: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Horn tissue that never attaches to the scull is called _________.

Longhorns Scurs Buds Horn Cartilage

A

D

C

B

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Page 84: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

If a scurred cow has a bull calf sired by a homozygous polled bull, what will be the horn status of the calf?

Horned Polled Scurred

A

B

C

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Page 85: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

A genetic abnormality that causes muscle hypertrophy is called __________. Light muscled Muscular atrophy Double muscled Super muscled

A

B

D

C

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Page 86: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

As your calf gets fatter, will dressing percentage increase or decrease?

Increase DecreaseB

A

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Page 87: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

The 2 top beef producing countries are ______ and _______. A. China and Mexico B. USA and Australia C. USA and Germany D. Iran and Iraq

C

B

D

A

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Page 88: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Cattle will use over _____ jaw movements a day grazing and chewing. A. 7,500 B. 15,000 C. 25,000 D. 40,000

A

B

C

D

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Page 89: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Sheep are ovine, pigs are porcine, goats are caprine and horses are equine. What are cattle? A. Catnip B. Bovine C. Moo-vine D. Devin

A

C

D

B

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Page 90: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

Kentucky sold 30,000 feeder cattle through CPH graded sales in 2003. What is CPH? A. Clean pure herd B. Certified purebred heifers C. Certified precondition health D. Checked performance herd

A

B

D

C

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Page 91: BEEF INDUSTRY NEXT What is natural beef? n A USDA Prime n B. USDA choice n C. Yield Grade 1 n D. Antibiotic free beef A B C D NEXT

The largest Livestock market east of the Mississippi river is ... A. Mutola Stockyards, Fla B. Columbus Stockyards, IN C. Bluegrass Stockyards, KY D. Tifton Stockyards, GA

A

B

D

C

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What year did Angus cattle come to the US? A. 1873 B. 1779 C. 1902 D. 1492

C

B

D

A

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