Be My Valentine Friday, 14 February 2020, Dinner

3-Course Set Menu

$128++ per couple (includes two glasses of Prosecco)

$148++ per couple (includes a bottle of Prosecco)

$168++ per couple (includes free flow of Prosecco for two hours)

starterCAULIFLOWER PURÉE SOUP

main course FILET MIGNON SERVED WITH BUTTER POACHED LOBSTER TAIL(asparagus, béarnaise sauce)

or

SIGNATURE ASIAN-STYLE SEAFOOD BOUILLABAISSE(seafood stew with lobster tail, mussel, clams, barramundi, prawn, scallop, hint of curry, Thai basil, lemongrass infused, bok choy served with baguette)

dessertCARROT CAKE(vanilla ice cream, candied citrus peel and baby carrot, sweet basil syrup)

Offer is not valid with other promotions, discounts, vouchers and Ala Carte privilages.All prices are subject to 10% service charge and prevailing government tax. Terms & conditions apply.