be good! surviving natural selection

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How to survive the natural selection of the web.To be good to be remarkable.

TRANSCRIPT

Page 1: Be Good! Surviving natural selection

Be good!Surviving natural selection*

*(a no frills presentation)

Page 2: Be Good! Surviving natural selection

“How does one gain people’s confidence? By deserving it!”.

Page 3: Be Good! Surviving natural selection

“Brand selection increases proportionally to the people’s self-information capacity, which is constantly and exponentially

increasing thanks to the net”

Page 4: Be Good! Surviving natural selection

“Stable long lasting profitable positions no longer exist, because everything comes

down to a level of increased equality, based on parameters of quality and merit”.

Page 5: Be Good! Surviving natural selection

“On the net there is a kind of positive universal democracy that rewards the good

and just, and no longer pays attention to who but rather looks a at what, how, why”.

Page 6: Be Good! Surviving natural selection

“Offline there may be still some room for activities at the limits of legality or

mediocrity, but online this is not likely, due to unlimited word of mouth propagation, the

so-called global conversation”.

Page 7: Be Good! Surviving natural selection

“Thanks to the global conversation everything is transparent and nothing is indispensable because there is always an

alternative to you”.

Page 8: Be Good! Surviving natural selection

“the online offer is potentially limitless:either you make quality for your niche, or

you are out”.

Page 9: Be Good! Surviving natural selection

“If you are not excellent, you will not succeed.

On the net, there is no room for mediocrity, one is constantly at risk of being

forgotten…”

Page 10: Be Good! Surviving natural selection

“…and don’t waste time trying to contain negative conversation: the net will talk

about you anyhow, even if you don’t want it to”.

Page 11: Be Good! Surviving natural selection

What can I do?(there is always a solution)

Page 12: Be Good! Surviving natural selection

“Justify every day, through facts, your remarkableness by continuously building

(and monitoring) your reputation”.

Page 13: Be Good! Surviving natural selection

How?(well, through facts)

Page 14: Be Good! Surviving natural selection

“By offering remarkable goods or services that are worthy of note by virtue of their

goodness, quality and/or usefulness”.

Page 15: Be Good! Surviving natural selection

“By acting positively on the global conversation,

by fielding a capacity to generate a positive word of mouth: the conversation”.

Page 16: Be Good! Surviving natural selection

Simple?(I also asked myself this)

Page 17: Be Good! Surviving natural selection

“Maybe. What’s new is that the net obliges you to confront the problem of

your potential inadequacies”.

Page 18: Be Good! Surviving natural selection

And what about wine?(let’s get down to our business)

Page 19: Be Good! Surviving natural selection

“Quality alone cannot guarantee success in a competitive environment like wine. One

must bring together all resources of history, tradition, uniqueness and/or

remarkableness – if you have these – to stand out from the mass and deserve

attention”.

Page 20: Be Good! Surviving natural selection

“Be good to be remarkable”a presentation by Filippo Ronco

english translation by Mike Tommasi

www.tigulliovino.itwww.vinix.it

www.vinoclic.it

skype: filippo.ronco