bbq shrimp open-faced tacos spicy korean pork cheek … · spicy korean pork cheek buns 12 collard...
TRANSCRIPT
BITES
BIGGER BITES
BBQ SHRIMP OPEN-FACED TACOS 12
Pickled Red Onions, Avocado Crema,Queso Fresco
BLISTERED SHISHITO PEPPERS 9
Sesame Seeds, Ginger Aioli (V/G)
WOOD-FIRED SALTED PRETZEL 7
Beer-Queso, Jalapeno-Sorghum Mustard (V)
SPICY BUFFALO CHICKEN WINGS 14
Ten pieces, Crunchy Veggies, Ranch & Blue Cheese Dressing (g)
CRISPY CORNED BEEF EGG ROLLS 10 Sauerkraut, Swiss Cheese, Sriracha Sauce
ASIAN-STYLE LOADED FRIES 10
Char Siu Pork, Cilantro, Garlic-Miso Mayo (g)
SPICY KOREAN PORK CHEEK BUNS 12
Collard Greens, Kimchi Mayo
GEORGIA PEANUT HUMMUS 11
Watermelon Radishes, Olive Oil, Sea-Salt Lavash (V)
CHEDDAR CRUSTED MAC & CHEESE 11
Elbow Pasta, Belgian Amber Glaze (V)
*ROMAINE & TUSCAN KALE CAESAR 10
Parmesan Croutons, Garlic Dressing
SPRING VEGETABLE AND BULGAR WHEAT SALAD 12
Ramp Pesto, Apple Cider Vinaigrette (Ve)
TUCKER FARMS’ GREENS 10
Pickled Strawberries, Candied Pecans, Goat Cheese (V/G)
additions:
Beer Can Pulled Chicken 8Blackened Shrimp 9
FROM OUR HOP GARDEN
THE MAIN EVENT
WOOD-FIRED PIZZASHickory Wood-Fired 14”
MARGHERITA 16
San Marzano Tomato, Mozzarella, Torn Basil (V)
GA PEACH & GOAT CHEESE 16
Arugula, Caramelized Vidalia Onions, Balsamic Glaze (V)
*SPRING SPUGNOLA 18
Mushrooms, Caramelized Onions, Pickled Ramps, Farm Egg
MEAT HEAD 20
Meatballs, Pepperoni, Ham, Sausage
SWEETS
CAMPFIRE S’MORES 8Chocolate Mousse, Graham Cracker, Hazelnut Croquant
STRAWBERRY-RHUBARB FRIED PIE 7 Served with Vanilla Ice Cream
GRANDMA’S BANANA PUDDING 8Meringue Crust
ICE CREAM SANDWICH 6 Vanilla or Seasonal Berry
BELTLINE ARTISAN CHEESE & CHARCUTERIE 26
Chef ’s Selection of Seasonal Charcuterie, Green Hill Brie, Thomasville Tomme, Asher Blue, Chipotle Honey, Peanuts, Sour Pickles, Serves 2-4
*AHI TUNA POKE 18
Avocado, Bok Choy, Ginger Dressing (G)
*CHAR-GRILLED MARINATED SKIRT STEAK 26
Fries, Compound Butter, Arugala Leaves (G)
ALE-STEAMED MUSSLES 16
Lemon Thyme-Mustard Broth, Garlic Bread
SOUTHERN SHE-CRAB SOUP 9 Oyster Crackers, Herb Oil
“B-ATL” GRILLED CHEESE 12
Bacon, Thomasville Tomme, Georgia Apple Butter, Arugula
FREE-RANGE ROASTED TURKEY 14 Sliced Turkey, Smoked Cheddar, Jerky Bacon, Arugula, White BBQ Sauce
HAND-PRESSED CUBAN 13Pork Belly, Swiss Cheese, Mustard, House-made Sour Pickles
HOT & SAVORY
BETWEEN THE BREAD
SPANISH-STYLE TOMATO BRAISED PORK MEATBALLS 16
Four pieces, Geechie Boy Grits, Basil,Burrata Cheese
(V) Vegetarian(G) Gluten-free (Ve) Vegan
*Heads up: Consuming raw, undercooked or sous vide meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
SPRINGER MTN. FARMS BEER CAN CHICKEN 20
Half-Chicken, Corn Succotash, Natural Jus Rosemary Red Skinned Potatoes
THE RADEGAST BURGER 14
House-Ground Prime Double Beef Burger
White Cheddar, House-made Sour Pickles, Special Sauce, Brioche Bun
Choice of Tucker greens or fries