basic set modules iii and iv pdf
TRANSCRIPT
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The Basic Set
Modules III & IV
By Tim Gaiser MS
September 2013
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Goals
• To improve memory of common wine aromas.
• Using image-olfactory memory connection to improve smelling and tasting wine.
• Practice using contrast and olfactory memory as a tool for learning and improving tasting.
• Improve one’s overall ability to taste.
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The Exercise
• Module I: words and images
• Module II: images
• Module III: words
• Module IV: contrastive analysis
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Module III:
Words
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I
Say the word of the fruit, spice or other aroma internally or
out loud.
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II
Recall your memory of the fruit, spice or other
component as quickly and completely as possible.
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III
Intensify your experience of the memory even stronger than before again by doing the following:
a. Make your images largerb. Make your images closerc. Make the colors brighterd. Make any sounds loudere. Intensify any physical/tactile sensations
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IV
Again--experience the memory as completely as possible in the
moment down to the biting acidity of a lemon or the
bitterness of fresh coffee etc.
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Go for it!
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Fruit Aromas
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White Wine Fruits
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Green Apple
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Golden Delicious Apple
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Bosc Pear
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Lemon
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Lime
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Orange
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Pineapple
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Banana
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Peach
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Apricot
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Red Wine Fruits
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Black Cherry
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Blackberry
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Sour Red Cherry
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Red Raspberry
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Cranberry
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Raisin
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Non-Fruit Aromas: Floral – Herb - Spice
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Roses
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Violets
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Mint
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Green Bell Pepper
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Rosemary
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Lavender
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Black Peppercorns
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Oak Aromas
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Vanilla
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Cinnamon
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Coffee
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Toast
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Mineral – Earth Aromas
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Toast
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Chalk
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Mushroom & Forest Floor
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Mix it up!
Shuffle through all the aromas randomly to make
sure you have them completely memorized
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Module IV:
Contrastive Analysis
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Improving memory by trying to make
something it’s into something else …
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I
Read the two words on the slide
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II
Recall your images and memories of the aromas listed
as quickly, completely and intensely as possible
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III
• Try to make the first aroma into the second: literally try to put the image of the first aroma on top of the second
• For example: try to make green apple into cranberry; or try to make the mushroom and forest floor into pineapple
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IV
• Observe what happens: when it doesn’t work ask yourself why it doesn’t work.
• The answers will surprise you – and show you how precise your memories are of both things – and how you can now never mix them up!
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Exercise
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Green Apple into
Cranberry
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Black CherryintoLime
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Apricot into
Red Raspberry
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Bananainto
Chalk
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Raisinsinto
Roses
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Chalkinto
Vanilla
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Toastinto
Violets
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Lavender into
Golden Delicious Apples
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Chalkinto
Vanilla
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Practice!
Have fun with it!
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© Copyright 2013Tim Gaiser MS