basic for diet and diabetes
DESCRIPTION
@nd year Malaysian Student presentation Alex University Faculty of MedTRANSCRIPT
DIET AND DIABETES MELLITUS
OBJECTIVES
To know the importance of nutrients towards mankind.
To identify the goals of dietary management for diabetic patient.
To determine the elements that should be consider during diet planning
To determine diabetic patient’s meal plan.
To determine the diet component for diabetic patient’s
To gain information about the exchange list for diabetic patient’s
IMPORTANCE OF NUTRIENTS
GOALS OF DIETARY MANAGEMENT
ELEMENTS THAT SHOULD BE CONSIDER DURING DIET PLANNIG
CARBOHYDRATE
FATS
PROTEIN
EXCHANGE LIST FOR DIABETES
•Definition :-
A system in which commonly foods are stored into categories roughly according to their proportions of carbohydrate, protein and fat. Originally developed for people with diabetes, it is now commonly used for general diet planning.