bar milano christmas menu
DESCRIPTION
bar milano glasgow southside christmas menuTRANSCRIPT
Minestrone (v)A classic Italian homemade vegetable soup served with Italian bread
Antipasto MilanoA mixture of smoked salmon, parma ham, seasonal melon and fresh buffalo mozzarella
Crostini Assortiti (v)Three small crostini with toppings consisting of chopped fresh tomato and basil, caramelised onion and mixed roast peppers
Terrina di Proscuito GarrettoSucculent ham hoch and garden pea terrine served on a bed of creamy parsnip puree
Gamberoni con Pancetta Succulent tiger prawns tossed with pancetta white, wine and garlic
d d d
Sorbetto al Arancio (v)Orange sorbet
Crema di Pomodoro e Basilico (v)Cream of tomato and basil soup
d d d
Tacchino TradizionaleRoast turkey with all the trimmings
Filetto “Surf and Turf” Medallions of Scotch fillet of beef with king prawns with a lobster bisque served with roast potatoes and French beans.
Salmone alla SicilianaFresh fillet of salmon with julienne of roasted leek in a white wine and lemon glaze, served with creamed potatoes
and green vegetables.
Risotto ai Porcini (v)Arborio rice cooked with mixed porcini mushrooms, a touch of cream, truffle oil and dressed with rocket and parmesan shavings
Tagliatelle con Gamberoni e Asparagi Fresh pasta ribbons tossed with king prawns and asparagus with a touch of white wine and cream
Pollo con Fico ArostoSucculent supreme of corn fed chicken, with honey roasted figs, served on a carrot and orange zest puree
and served with potatoes
d d d
Dolce di NataleChristmas pudding with brandy sauce
Dolcetto al Formaggio Chef’s own homemade cheesecake served with Chef’s choice of fresh fruit coulis
Tiramisu Classic Italian pick me up
d d d
Cafe e CioccolatiniCoffee and chocolates
Christmas Day Menu
Bar MilanoRistorante | Pizzeria | Bar
£52.00pp + 10% Service charge
StartersMinestrone
A classic Italian homemade vegetable soup served with Italian bread
Bruschetta Caprese (v)Oven baked Italian bread, topped with chopped tomatoes, buffalo mozzarella, garlic and basil
Zucchini fritti (v)Deep fried courgettes served with a mixed leaves garnish and lemon mayonnaise
Insalati di Salmone AffumicatoSmoked salmon with rocket and mixed leaves served with a lemon dressing
Mozzarella con proscuito di Parma Buffalo mozzarella served with wafer thin slices of parma ham, crispy leeks and a balsamic glaze
Frittura di Calamari ai GamberoniDeep fried calamari and king prawns served with mixed leaves and a tartar sauce
MainsTacchino TradizionaleRoast turkey with all the trimmings.
Contro Fileto di Manzo (£2.50 supplement) Scottish sirloin steak cooked to your choice, topped with emental cheese and red wine jus and served
with roast potatoes and French beans
Salmone MediteraneoPoached fillet of Scottish salmon with king prawns in a white wine and cream sauce served with rice
Tagliatelle con PancettaFresh tagliatelle ribbons tossed with pancetta and leeks in a white wine and tomato sauce
Pizza VegeterianaPizza with tomato, mozzarella and mixed mediterranean vegetables
Risotto PrimaveraArborio rice with courgettes, cherry tomatoes and onions
Pollo al PepeChicken supreme with a peppercorn sauce and crushed potatoes
DessertsDolce di Natale
Christmas pudding with brandy sauce
Dolcetto al Formaggio Chef’s own homemade cheesecake served with Chef’s choice of fresh fruit coulis
TiramisuClassic Italian pick me up
d d d
Café e BiscottiCoffee and Biscuits
Christmas Dinner Menu
Bar MilanoRistorante | Pizzeria | Bar
£23.50pp
10% service charge on parties of 6 or more
Available Thurs & Fri 5.30 – 10pm, Sat 4 – 10pm & Sun 4 – 9pm
StartersMinestrone
A classic Italian homemade vegetable soup served with Italian bread
Zuppa del GiornoFresh homemade soup of the day served with Italian bread
Bruschetta Caprese (v)Oven baked Italian bread, topped with chopped tomatoes, buffalo mozzarella, garlic and basil
Funghi Fritte al pepeDeep fried breaded mushrooms stuffed with mozzarella cheese on a peppercorn sauce
Melone con Gamberoni Seasonal melon served with prawns in a Marie Rose sauce
Fegatini di PolloHomemade chicken liver pate served with toast
MainsTacchino TradizionaleRoast turkey with all the trimmings
Contro Fileto di Manzo (£2.50 supplement) Scottish sirloin steak cooked to your choice, with a cream and mushroom sauce and served with roast potatoes and French beans
Branzino con PomodoroFillets of sea bass served in a Napoli and cherry tomato sauce served with creamed potatoes and green vegetables
Penne CampagnolaPasta tubes tossed with mixed mediteranian vegetables in a tomato sauce
Pizza VegeterianaPizza with tomato, mozzarella and a mixture of grilled vegetables
LasagnaItalian oven baked classic
DessertsDolce di Natale
Christmas pudding with brandy sauce
Dolcetto al Formaggio Homemade cheesecake served with Chef’s choice of fruit coulis
TiramisuAn Italian pick me up
Christmas fayre Menu
Bar MilanoRistorante | Pizzeria | Bar
3 courses £16.95pp
10% service charge on parties of 6 or more
Available Mon to Wed 12 – 2.30pm & 5.30 – 10pm, Thurs & Fri 12 – 2.30pm, Sat 12 – 4pm & Sun 12.30 – 4pm