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Page 1: BAR MENU - Cinnamon Collection€¦ · with Vivek Singh, to create a cocktail experience that takes inspiration from the unique spicing that Cinnamon Kitchen is famous for, and creating

BAR MENU

Page 2: BAR MENU - Cinnamon Collection€¦ · with Vivek Singh, to create a cocktail experience that takes inspiration from the unique spicing that Cinnamon Kitchen is famous for, and creating

Cinnamon Kitchen cocktails have been created by the world famous mixologist, Tony Conigliaro, working in collaboration with Vivek Singh, to create a cocktail experience that takes inspiration from the unique spicing that Cinnamon Kitchen is famous for, and creating a journey through the senses... combining fire, spice and ice.

ALCOHOLIC CREATIONS

Mace Martini 11.50Beefeater London Dry, Mace & Nutmeg Vermouth Bitter Melon Americano 12.00Bitter Melon, Green Cardamom, Cocchi Americano Amchoor Spritz 12.50Amchoor, Dried Lemon Peel, Mango, Prosecco Coriander Seed Old Fashioned 12.00Amrut Indian Whisky, Coriander Seed, Angostura Bitters The Rose 13.50Champagne, Rose and Indian Sandalwood Aromatica

NON-ALCOHOLIC CREATIONS Tamarind Soda 5.50Tamarind & Fennel Seed Tomato Lassi 5.00Caramelized Tomato, Yoghurt, Fenugreek Leaf(add a shot of vodka for 5.00)

CINNA MON KITCHEN COCK TAIL S

Prices include VAT @ 20%. We welcome your comments and suggestions. Please speak to our duty manager or e-mail us at [email protected]. Our food suppliers have given assurances that none of our ingredients are genetically modified. Fish may contain small bones. Game dishes may contain shot. Some of our dishes may contain or have been in contact with nuts, please let your server know of any allergies or dietary requirements.

WE DO NOT LEVY SERVICE CHARGE.

Page 3: BAR MENU - Cinnamon Collection€¦ · with Vivek Singh, to create a cocktail experience that takes inspiration from the unique spicing that Cinnamon Kitchen is famous for, and creating

WHITE WINE RED WINE

FRANCE

Petit Chablis AOC, Jean-pierre Ellevin Burgundy, France | 2015125ML 12.50 175ML 16.50 500ML 46.00 BTL 66.00

Sancerre “Le Manoir”, Andre Neveu, Loire, France | 2016125ML 11.80 175ML 16.00 500ML 45.00 BTL 64.50

ITALY

Trebbiano Chardonnay, Terre FortiEmilia-Romagna, Italy | 2016125ML 5.00 175ML 6.50 500ML 18.00 BTL 25.00

Pinot Grigio della Venezie, Conti di ReforteVeneto, Italy | 2016125ML 6.00 175ML 8.00 500ML 22.50 BTL 34.00

PORTUGAL & SPAIN

Vinho Verde Branco, Conde VillarVinho Verde, Portugal | 2016125ML 6.50 175ML 8.50 500ML 24.00 BTL 35.00

Macabeo, Finca Valero, Carinena, Spain | 2016125ML 4.80 175ML 6.00 500ML 17.00 BTL 24.50

AUSTRALIA, NEW ZEALAND & SOUTH AFRICA

Chenin Blanc, StellenrustStellenbosch, South Africa | 2017125ML 7.00 175ML 9.70 500ML 27.50 BTL 40.00

Sauvignon Blanc, Spy ValleyMarlborough, New Zealand | 2017125ML 8.70 175ML 12.00 500ML 34.00 BTL 50.00

FRANCE

Gamay Rouge, Chateau de la RocheTouraine, France | 2015125ML 6.50 175ML 9.00 500ML 25.50 BTL 37.00

Barolo, Angelo Veglio, Piedmont, Italy | 2013125ML 13.00 175ML 18.00 500ML 50.00 BTL 73.00

SPAIN

Tempranillo/Merlot, Pez de Rio Carinena, Spain | 2016125ML 4.80 175ML 6.50 500ML 17.00 BTL 24.50

AUSTRALIA, NEW ZEALAND & SOUTH AFRICA

Shiraz, The Old Press Riverland, Australia | 2017125ML 5.20 175ML 6.80 500ML 19.00 BTL 28.00

SOUTH AMERICA

Malbec Reservado, Fabre MontmayouMendoza, Argentina | 2014125ML 10.00 175ML 13.50 500ML 38.00 BTL 54.00

Reserva Merlot, Santa RitaGran Hacienda, Central Valley, Chile | 2016125ML 7.50 175ML 10.00 500ML 28.00 BTL 40.00

Pinot Noir “Family Vineyards”, MioloFronteira, Brazil | 2015125ML 9.00 175ML 12.50 500ML 35.00 BTL 52.00

Prices include VAT @ 20%. We welcome your comments and suggestions. Please speak to our duty manager or e-mail us at [email protected]. Our food suppliers have given assurances that none of our ingredients are genetically modified. Fish may contain small bones. Game dishes may contain shot. Some of our dishes may contain or have been in contact with nuts, please let your server know of any allergies or dietary requirements.

WE DO NOT LEVY SERVICE CHARGE.

Page 4: BAR MENU - Cinnamon Collection€¦ · with Vivek Singh, to create a cocktail experience that takes inspiration from the unique spicing that Cinnamon Kitchen is famous for, and creating

ROSÉ WINE

FRANCE

Cinault Grenache Rosé,La PicoutineLanguedoc, France | 2016125ML 5.00 175ML 7.00 500ML 19.50 BTL 28.00

SPARKLING

ITALY

Extra Secco, Vaporetto125ML 5.50 BTL 32.00

Prosecco DOC, Belstar125ML 6.50 BTL 39.00

DESSERT WINE

Muscat de Frontignan AOC, Cheat PeyssonnieLanguedoc, France | 2015100ML 6.00 BTL 25.00

Coteaux du Layon AOC, Domaine des BarresLoire, France | 2015100ML 7.00 BTL 41.00 ORGANIC PRACTICING

PORT

10 yr Tawny Port, Quinta do ValladoDouro, Portugal | NV100ML 12.00 BTL 58.00

Late Bottle Vintage, Warre’s Douro, Portugal | 2011100ML 10.00 BTL 55.00

CHA MPAGNE

Brut Reserve, Palmer & Co125ML 12.00 BTL 68.00

Rosé, De Castellane125ML 13.00 BTL 70.00

De Nauroy Brut125ML 11.00 BTL 65.00

Prices include VAT @ 20%. We welcome your comments and suggestions. Please speak to our duty manager or e-mail us at [email protected]. Our food suppliers have given assurances that none of our ingredients are genetically modified. Fish may contain small bones. Game dishes may contain shot. Some of our dishes may contain or have been in contact with nuts, please let your server know of any allergies or dietary requirements.

WE DO NOT LEVY SERVICE CHARGE.

Page 5: BAR MENU - Cinnamon Collection€¦ · with Vivek Singh, to create a cocktail experience that takes inspiration from the unique spicing that Cinnamon Kitchen is famous for, and creating

BEERS AND CIDER

BOTTLES

Cobra 330ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 Kingfisher 330ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.80 Leffe Blonde 330ml . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50 King Cobra Pilsner 750ml, 7.5%, India . . . . . . . . . . . 15.00

DRAUGHTS

Stella Artois Pint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 Goose Island Pint . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50

CIDER

Rekordeling Cider . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 Rekordeling Strawberry & Lime . . . . . . . . . . . . . . . . 6.00 Peacock Apple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00

ALE/PALE

Camden Pale Ale 4.0% London . . . . . . . . . . . . . . . . 6.00 Brewdog Punk IPA 5.6% Scotland . . . . . . . . . . . . . . 6.00

SOF T DRINKS & HOT DRINKS

WATERS

Gently Water 750ml, still | sparkling .......................... 2.50Belu 750ml still | sparkling .......................................... 3.50

JUICES

Choose from: ................................................................ 3.50 Passionfruit, Guava, Mango, Apple, Orange, Cranberry, Lychee, Tomato, Pineapple

FIZZ

Coke / Diet Coke ......................................................... 3.00

FRANKLIN & SONS

Choose from: ................................................................ 3.00 Lemonade, Soda Water, Tonic, Slimline Tonic, Lemon Tonic, Ginger Ale, Ginger Beer

HOT DRINKS

Americano, Espresso, Latte, Cappuccino ................ 3.00Chai Latte, Hot chocolate (milk or bitter) ................ 3.00Masala Tea .................................................................... 3.25Jing Teas ......................................................................... 3.25 Chamomile, Assam, Earl Grey, White Peony, Jade Sword

Prices include VAT @ 20%. We welcome your comments and suggestions. Please speak to our duty manager or e-mail us at [email protected]. Our food suppliers have given assurances that none of our ingredients are genetically modified. Fish may contain small bones. Game dishes may contain shot. Some of our dishes may contain or have been in contact with nuts, please let your server know of any allergies or dietary requirements.

WE DO NOT LEVY SERVICE CHARGE.

Page 6: BAR MENU - Cinnamon Collection€¦ · with Vivek Singh, to create a cocktail experience that takes inspiration from the unique spicing that Cinnamon Kitchen is famous for, and creating

FOOD

Smoked Haddock and Jerusalem artichoke cake 9.00 with green chilli aioli

Masala Jaitoon 5.50 Kadhai spiced olives (v) (gf) (df)

Kadhai Spiced ‘Bullet’ Chillies 7.50 Poppy seed gun powder (v) (gf) (df)

Grilled Chicken Skewer 7.50 Labna, rose petal, pomegranate, toasted buckwheat

50ml – All spirits include mixers. SPIRITS

SINGLE MALTGlenmorangie 10yo . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50Dalmore 12yo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50Laphroaig . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50Glenfiddich 12yo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50Talisker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50Lagavulin 16yo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50Dalmore 15yo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50Chivas Regal 18yo . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00Dalwhinnie 15yo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.50Hibiki 12yo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.50Dalmore King Alexander . . . . . . . . . . . . . . . . . . . . . . . 46.00

COGNACCourvoisier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50Remy Martin XO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.00Hennessey XO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.00

ARMAGNACBaron De Sigonac 20yr Old . . . . . . . . . . . . . . . . . . . 14.50

TEQUILASauza Silver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00Patron xo Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50Patron Silver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50Patron Reposado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50Patron Anejo 21 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50

VODKAFinlandia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00Zubrowka Bison Grass . . . . . . . . . . . . . . . . . . . . . . . . 10.50Grey Goose . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50Chase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50Ciroc . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00Stoli Elite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.00

RUMBacardi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00Sailor Jerry’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00El Dorado 12yr Old . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00Zacapa 23yr Old . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50Diplomatico Reserva . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50

GINBombay Sapphire . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00Tanqueray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50Caorunn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50Hendricks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50Tanqueray 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00Star of Bombay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50

(v) Vegetarian (n) Contains nuts (gf) Gluten-free (df) Dairy-free

Prices include VAT @ 20%. We welcome your comments and suggestions. Please speak to our duty manager or e-mail us at [email protected]. Our food suppliers have given assurances that none of our ingredients are genetically modified. Fish may contain small bones. Game dishes may contain shot. Some of our dishes may contain or have been in contact with nuts, please let your server know of any allergies or dietary requirements.

WE DO NOT LEVY SERVICE CHARGE.

Page 7: BAR MENU - Cinnamon Collection€¦ · with Vivek Singh, to create a cocktail experience that takes inspiration from the unique spicing that Cinnamon Kitchen is famous for, and creating