bar management and operations book

Slide 1

BAR MANAGEMENT AND OPERATIONSBOOKByGajanan Shirke Author Of Various Hospitality Management BookVisit : www.gajananshirke.comGAJANAN SHIRKE : www.gajananshirke.com

INDEX 1 Introduction to Bars

1.1 Types of Bars

1.2 Menu Composition

1.3 Briefing

1.3.1 Grooming and hygiene

1.3.2 Reporting ill health

1.3.3 Rules for clean conduct

1.3.4 Personal care and hygiene for waiting staff

GAJANAN SHIRKE : www.gajananshirke.com

1.3.5 Personality related attributes of a waiter

1.3.5 Briefing and De-briefing

1.4 Bar Professionals

1.5 Bartender

1.6 Bar Staff

1.7 Bar stewards

1.8Check List

1.9 Storage of Glasses


1.10 Taking Order Of Beverage & Style Of Service

1.11 Procedure Of Service

1.11.1 Beer

1.11.2 Wines

1.11.2.1 Wine List

1.11.2.2 Sommelier or Waiter:

1.11.2.3 Selecting Wine

1.11.2.4Ordering Wine


1.11.2.5 Verifying the Selection

1.11.2.6 Dealing with the Cork

1.11.2.7 Tasting the Wine

1.11.2.8 Pouring the Wine

1.11.2.9 Reordering Wine

1.11.3 Champagne

1.11.4 Cocktails

1.11.5 Tequila


1.11.6 Spirits

1.11.7 On The Rocks Order

2 Fruits

2.1 Glassware

3 Bar Measurements

3.1 Essential Tools

4.00 Garnishing Fundamentals

4.1 Basic Syrups and Liquor For Cocktail


4.2 How To Shake Cocktails

4.3 How To Stir a Cocktail

4.4 How To Cure a Hangover

5 Five Important How-Tos

5.1 How to DrinkAbsinthe

5.2 How to Infuse Spirits

5.3 How to Host a Spirits Tasting Party

5.4 How to Chill Glassware


5.5 How to Rim a Glass

6 Basic Cocktail Techniques

7 Wonderful Vodka

7.1 Japanese Vodka: Shochu

8BracingBrandy

9 The Goodness of Gin

10 Tantalising Tequila

11 The Rum Drink


12 WhiskeyWow

13 Bubbly Beer

14 The Wonders of Wine

14.1 Choosing the Right Grapes forFine Wine

14.2 Terms commonly used to describe wines

14.3 Wine Producing Countries

14.4 Champagne Making Process

14.5Reading Wine Labels


14.6 Service of Wines

14.7 MatchingWine and Food

15 The Sweetness of Bitters

16 Luscious Liqueurs

16.1 What isAbsintheLiqueur?

16.2 Sours, Tropicals and Shooters

16.3 Popular Drinks Every Bartender Should Know

17 Sizzling Spirits At A GlanceGAJANAN SHIRKE : www.gajananshirke.com

18 The Story Behind The Spirits

19 Concocting Cocktails

20 Mindblowing Mocktails

21 Cheery Cocktails

21.1 Guidelines for Cocktails

22 Smashing Shooters

23 The Cigar Combination

24 Bar Operations: Legally Speaking


25 Importance ofGood ServiceStandards

26 Miscellaneous: EquipmentGAJANAN SHIRKE : www.gajananshirke.com

GAJANAN SHIRKE : www.gajananshirke.comFOR BOOK PURCHASE KINDLY VISIT www.gajananshirke.com Or Write me [email protected] / [email protected]

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