AP P E TI S E R S

Oyster 4ea.

Olives 5

Popcorn Chicken, chipotle mayonnaise 9

Triple cooked chips, harissa ketchup 9

Chefs terrine, preserved lemon labna 11

Marinated mussels, toasted sourdough 11

Beef sausage rolls (4 pcs) 11

Salt Cod croquettes, salsa verde (4 pcs) 12

Wild mushroom & pine nut arancini, parsley puree (4 pcs) 12

E NTR É E S & S H AR E P L AT E S

Greenvale Ham, cheese & chutney toasted sandwich 12

Gazpacho, basil, serrano, strawberries 14

Salt & Sichuan pepper calamari, coriander tartar 17

Seared Tuna nicoise salad 18

Roast pumpkin salad, quinoa, ricotta, rocket, grape, pepitas 19

Grilled courgette salad, buffalo curd, smoked almonds

beluga lentils, chilli, Rapeseed oil 19

Tartare, hens egg, condiments 19

Botanical charcuterie board 23

M AI NS

Gnocchi, sauce vierge, shaved fennel & green olive 24

Cheeseburger, pickle, fries 17

Minute steak, herb butter, fries 26

Pork schnitzel, apple & hazelnut slaw 27

Pappardelle primavera 23

Roast Black Hapuka, potatoes brandade, confit baby fennel,

mussels 31

Hanger steak ‘Tagliata’ wild rocket, grana padano, olive oil 32

S I D E S

Fries 8

Butter lettuce 9

New Potatoes 9.5

Butter beans, Persillade 9

Broccoli, lemon dressing 9.5

C HE E S E & D E S S E R TS

Selection of cheeses 28

Crème caramel 14

Chocolate & hazelnut brownie 14

Lemon tart 14

Ice cream & sorbets 12

LUNCH & DINNER

Sunday to Thursday – 12.00 to 10.00pm

Friday & Saturday – 12.00 to 11.00pm

BRUNCH

11.00am to 2.00pm

Cape Schanck free range eggs on toast 11

Bircher muesli 12

Fruit salad 13

D I S H O F T H E D AY - $ 2 5 w. glass of ‘Farm to Table’ wine

or pot of Colonial Draught

Monday

Meatballs

Tuesday

Fish & chips with mushy peas,

pickled onions & tartar

Wednesday

Risotto

Thursday

Steak with fries, salad & mustards

Friday

Pasta

Saturday

Pie with hand cut chips and salad

Sunday

Roast from the BBQ Smoker

C O C K TAI LS & F R I E ND S

Aperitif

Botanical Tonic 16.5

Botanist Gin, fresh mint, cucumber, citrus bitters, lemon, tonic

Dragon’s Kiss 20

Espolon Tequila, Aperol, lemon, ginger, passion fruit

Gin Garden 19

Bombay Gin, Chase Elderflower liqueur, apple, lime, cucumber

Quantum Botanical 21

Ketel One vodka, strawberry, lemon, crème de fraise, orgeat

Barrel Aged Cocktails

Carefully aged cocktails from our 5 litre barrels

Americano

Campari, Antica Formula, Served tall with soda 17

Rum Negroni

Ron Zacapa 23 y/o, Antica Formula, Campari 23

Long & Short

Sam’s Singapore Sling 25

Beefeater Gin, pineapple, Cherry Heering, Grenadine, tripel sec, Benedictine, lime

Wild Berry Fizz 23

Ketel One Vodka, Chambord, mint, blackberries, raspberries

South Side Rickety 16.5

Tanqueray Gin, lemon, lime, mint

Sun On The Rye 21

Dickel Bourbon, mint, raspberries

Some of our Favourite Whisky/Whiskey

Caol Ila 12yr 15

ISLAY, SCOTLAND

Bruichladdich, The Laddie Classic 13

ISLAY, SCOTLAND

Hellyers Road, Pinot cask finish 14

TASMANIA, AUSTRALIA

The Balvenie 17 y/o 24

SPEYSIDE, SCOTLAND

Eagle Rare 17 y/o 45

KENTUCKY, USA

Hudson Manhattan Rye 15

NEW YORK STATE, USA

Michel Couvreur, Overaged in Pedro Ximenez cask 17

BURGUNDY, FRANCE

FULL MENU OF CIGARS AVAILABLE IN THE MAIN BAR

W I NE

Champagne & Sparkling

NV Punt Road ‘Airlie Bank’ 9.5/49 YARRA VALLEY

NV Pommery ‘Brut Royal’ 16/94 REIMS, FRANCE

NV Leclerc Briant Blanc de Noir 19/118 HÁUTVILLERS-CUMIÈRES-VERNEUL, FRANCE

NV Veuve Cliquot Rosé 26/156 REIMS, FRANCE

White

2015 Vickery Riesling 11.5/56 EDEN VALLEY

2014 Babich ‘Black Label’, Sauvignon Blanc 12/59 MARLBOROUGH, NZ

2011 Kientzler, Pinot Gris 11/53 ALSACE, FRANCE

2014 Voyager Estate, Chenin Blanc 10/49 MARGARET RIVER

2014 La Liebra y La Toutuga, Albariño 12/55 RIA BAIXAS, SPAIN

2014 Joseph Drouhin, Chablis,

Chardonnay 17/83 BURGUNDY, FRANCE

2014 Singlefile ‘Denmark’, Chardonnay 12/59 MARGARET RIVER

Rosé

2014 Pittnauer Blaufränkisch 11.5/55

BURGENLAND, AUSTRIA

Red

2014 Seville Estate ‘The Barber’ 12/59

Pinot Noir YARRA VALLEY

2011 Faiveley ‘Mercurey’ Pinot Noir 18.5/86 BURGUNDY, FRANCE

2014 Thick as Thieves, Gamay/Pinot Noir 13.5/64 YARRA VALLEY

2014 Paco García ‘Seis’ Tempranillo 13/64 RIOJA, SPAIN

2012 Dauvergne Ranvier, Grenache,

Syrah, Cinsault 10.5/51 CÔTES-DU-RHÔNE, FRANCE

2013 Larry Cherubino ‘The Yard’,

Cabernet Sauvignon 14/64 MARGARET RIVER

2013 Demi (by Syrami) Shiraz 12/59 HEATHCOTE

FULL DRINKS LIST AVAILABLE UPON REQUEST