banquet menus - the rimrock resort hotel | banff...
TRANSCRIPT
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Vegetarian Vegan Gluten Free
Table of Contents
Catering Policies 2-3
Breakfast 4
Coffee Breaks 7
Full Day Meeting Packages 11
Box Breakfast & Lunch 15
Brunch 17
Lunch 19
Dinner 24
Children’s Banquet Menus 30
Dinner Buffets 32
Organized Receptions 40
Beverage Service 45
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Vegetarian Vegan Gluten Free
CATERING POLICIES We thank you for choosing The Rimrock Resort Hotel to host your special event.
Our Conference Services Representatives are readily available to assist you with all aspects of your event, through to
its successful conclusion. We ask that you take a few moments to familiarize yourself
with the following catering policies.
1) All prices are subject to change without notice; however, The Rimrock Resort Hotel will
guarantee prices sixty (60) days prior to the function. All food & beverage prices are
subject to an 18% service charge and Goods and Services Tax.
2) For all meal functions, the Conference Services Department must be notified of the
guaranteed number of guests attending the function(s) 3 business days prior. At this
time, a maximum of 10% may be reduced from the number of attendees. Any reduction
must still be within the contractual minimum food & beverage revenue. Should no
guarantee be received, the hotel will prepare and charge the original numbers quoted.
Upon request and space permitting, the hotel will set up to 10% above the guaranteed
number to a maximum of 20 people. The hotel will charge for the guaranteed number or
actual attendance, whichever is greater.
3) To be assured of your menu choice, we ask that you advise the hotel of your menu
selection thirty (30) days prior to the function date.
4) The Rimrock Resort Hotel will be the sole supplier of food & beverage items, with the
exception of wedding cakes. Any special items (i.e. Food Samples) must be approved by
your Conference Services Manager at least 2 weeks prior to the event and will be subject
to labour charges. The customer is to indemnify and hold harmless The Rimrock Resort
Hotel, their employees and agents against and damages and all suits caused by own, or
by independent contractors on their behalf, including supplied materials and food or
beverage for use or consumption by guests.
5) Hotel policy permits the service of alcoholic beverages from 10:00am – 1:00am.
6) For host and cash bars, should consumption fall below $300.00 per hour, per bar, a
bartender fee of $30.00 per hour, per bar, (minimum 3 hours) will be applied.
7) All live or recorded entertainment is subject to a SOCAN (Society of Composers,
Authors and Music Publishers of Canada) fee as well as Re: Sound (Canadian not-for-
profit music licensing company for use of music to accompany live events). Please see
your Conference Services Manager for details.
8) The use of confetti, sparkles, or glitter is prohibited.
9) Audiovisual equipment may be arranged through FREEMAN Audio Visual, our in-
house supplier.
10) To ensure that all requirements are as agreed upon, we ask that a signed copy of the
Banquet Event Orders be returned to the Conference Services Office at least ten (10)
business days prior to the event.
11) Should the number of guests attending the function differ greatly from the original
contracted number, the hotel reserves the right to provide an alternative room best
suited for the group’s size.
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Vegetarian Vegan Gluten Free
CATERING POLICIES CONTINUED…
12) The Rimrock Resort Hotel is committed to accommodating all dietary needs such as
gluten free, lactose intolerant, vegetarian, etc. Please provide us a list of any guests who
have any special dietary requirements which will need to include the following: type of
allergy or intolerance, along with the guests’ name.
Any additional last minute dietary requests that have not been pre-arranged will incur
extra charges based on the price of the alternate items provided.
13) All weddings, social events, and small meetings require full pre-payment thirty (30)
days prior to arrival. A credit card authorization form must be completed with the
understanding that any and all unpaid charges will automatically be applied to the
credit card.
14) Cancellation of a confirmed event within thirty (30) days of the date of the event, for a
cost recovery of lost revenue, will incur a cancellation charge. Please refer to your signed
contract.
15) Personal effects and equipment must be removed from the function rooms at the end of
the scheduled day unless reserved on a twenty-four (24) hour basis. We reserve the right
to inspect and control all private functions. The Rimrock Resort Hotel is not responsible
for damages to or loss of any articles left in the hotel prior to, during, or following any
function by the client or their guests. Special security arrangements may be made
through our Conference Services Department.
16) The Rimrock Resort Hotel does not maintain storage space. Storage of goods shipped
prior to the event are subject to prior arrangements and space availability. The Rimrock
Resort Hotel does not accept liability for any loss or damage to goods stored before,
during, or after the conference.
17) To avoid damage to doors and wall coverings, strong tape, tacks, nails or other
attachments for posters, flyers, or written materials are not permitted.
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Vegetarian Vegan Gluten Free
BREAKFAST BUFFETS (Buffet to be served for a maximum of 2 hours)($2.00 per person surcharge for service prior to 6:00am)
Each Breakfast Buffet is served with Orange Juice, Cranberry Juice, Apple Juice & Milk,
Freshly Brewed Coffee, Decaffeinated Coffee & Tea.
CONTINENTAL (Minimum 10 people)
$22.00/person
Fresh Made Croissants, Muffin Selection,
Breakfast Pastries
Selection of Individual Cereals, Swiss Muesli
& Individual Fruit Yogurts
~ ~ ~ ~ ~
Sliced Seasonal Fresh Fruit & Natural Yogurt
~ ~ ~ ~ ~
Assortment of Toast, Butter & Jam
BOW VALLEY HEALTHY
START (Minimum 10 people)
$32.00/person
Scrambled Farm Eggs (Dairy Free)
Egg White Frittata with Spinach, Tomato,
Olive, Pepper & Goat Cheese
Chicken and Apple Gluten Free Breakfast
Sausages
Grilled Half Field Ripened Tomato
Hot Steel Cut Oats
~ ~ ~ ~ ~
Fresh Made Multi Grain Croissants & Muffin
Selection
Sliced Seasonal Fresh Fruit & Natural Yogurt
House Smoked Atlantic Salmon
~ ~ ~ ~ ~
Assortment of Gluten Free & Regular Toast,
Butter, Cream Cheese & Jam
THE RIMROCK (Minimum 10 people)
$26.00/person
Scrambled Farm Eggs, Roasted Pork Bacon,
Pork and Chicken Gluten Free Breakfast
Sausages, Cinnamon French Toast with
Quebec Maple Syrup & Seasoned Hash
Browns
~ ~ ~ ~ ~
Fresh Made Croissants, Muffin Selection,
Breakfast Pastries
Sliced Seasonal Fresh Fruit & Natural Yogurt
~ ~ ~ ~ ~
Assortment of Toast, Butter & Jam
BANFF MORNING DELUXE (Minimum 10 people)
$36.00/person
Scrambled Farm Eggs & Classic Eggs
Benedict
Assorted Pork and Chicken Gluten Free
Breakfast Sausages
Pork Bacon, Ham Steaks, Seared Sirloin Mini
Steaks
Cinnamon French Toast with Quebec Maple
Syrup
Breakfast Potatoes
~ ~ ~ ~ ~
Selection of Domestic Sliced Cheeses
Natural Yogurt Parfait
House Smoked Salmon
Sliced Seasonal Fresh Fruit
~ ~ ~ ~ ~
Assortment of Toast, Butter & Jam Selections
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ADDITIONAL CHOICES TO COMPLIMENT
OR BUILD YOUR OWN BREAKFAST BUFFET
(Suggested for Smaller Groups)
Fruit Salad Bowl $5.00/person
In-House Smoked Salmon $9.00/person
Selection of Domestic & Canadian Sliced Cheeses $8.00/person
Scrambled Eggs $5.00/person
Pork and Chicken Gluten Free Breakfast Sausages $5.00/person
Bacon $5.00/person
Hash Browns $4.00/person
Chef Attended Omelet Station (minimum 10 guests) $10.00/person
Classic Eggs Benedict $9.00/person
Hot Steel Cut Oats $3.00/person
Egg White Frittata with Spinach, Tomato, Pepper, Olive, Goat Cheese $7.00/person
Grilled Half Field Ripened Tomatoes $3.00/person
Buttermilk Pancakes $4.00/person
Cinnamon French Toast $4.00/person
Waffles $4.00/person
Breakfast Sandwich (Farm Egg, Cheddar, Ham & Sliced Tomato on Breakfast Biscuit) $8.00/person
8 Vegetarian Vegan Gluten Free
ORGANIZED BREAKS (Breaks are set for a maximum of 30 minutes)
(Breaks must be guaranteed for the total number of guests attending the function)
MORNING BREAK $15.00/person
Fresh Sliced Fruit & Natural Yogurt
House Baked Assortment of Muffins &
Pastries
~ ~ ~ ~ ~
Assorted Soft Drinks, Bottled Water &
Fruit Juices
Freshly Brewed Coffee, Decaffeinated
Coffee & Tea
PASTRY BREAK $17.00/person
Rimrock Vegetable & Sausage Rolls,
Viennese Bistro Pastry (Spinach & Feta or
Tomato & Olive or Leek & Parmesan)
~ ~ ~ ~ ~
Bottled Water & Assorted Fruit Juices,
Soft Drinks, Freshly Brewed Coffee,
Decaffeinated Coffee & Tea
EXECUTIVE BREAK $19.00/person
Selection of Imported & Domestic Cheese
Assorted Crackers & Bread
Sliced Seasonal Fruit
~ ~ ~ ~ ~
Assorted Soft Drinks, Bottled Water &
Fruit Juices, Freshly Brewed Coffee,
Decaffeinated Coffee & Tea
HAWTHORN BREAK
$18.00/person
Baked Flax Seed Filone Stuffed with Feta
Cheese & Roasted Red Pepper Hummus,
Served with Warm Naan Chips, House
Made Multigrain Granola Bar, Fresh
Seasonal Berries & Yogurt
~ ~ ~ ~ ~
Assorted Soft Drinks, Bottled Water &
Fruit Juices
Freshly Brewed Coffee, Decaffeinated
Coffee & Tea
HEALTH BREAK $18.00/person
Assorted Seasonal Crudité with Roasted
Garlic, Herb & Olive Oil Dip
Fresh Berry Parfait with Natural Lactose
Fat Free Greek Yogurt
Gluten Free Naan Chips with Baba
Ganoush
~ ~ ~ ~ ~
Bottled Water & Assorted Fruit Juices,
Soft Drinks, Freshly Brewed Coffee,
Decaffeinated Coffee & Tea
9 Vegetarian Vegan Gluten Free
CREATE YOUR OWN BREAKS A LA CARTE
Freshly Brewed Coffee, Decaffeinated Coffee & Tea (per person) $4.75
Hot Chocolate with Whipped Cream (per person) $4.25
Milk (per 60 ounce pitcher) $24.00
Freshly Squeezed Orange or Grapefruit Juice (per 60 ounce pitcher) $36.00
Assorted Fruit Juice (per 60 ounce pitcher) $24.00
Orange, Apple, Grapefruit, Cranberry & Tomato
Assorted Fruit Juices (473ml bottle) $4.50
Soft Drinks (regular or diet – 350ml can) $4.50
Bottled Water $4.50
FOLLOWING ITEMS ARE PRICED PER PIECE
Danish $3.25
House Made Granola Bars $4.75
Chocolate Almond Croissant $3.75
Bagel & Cream Cheese $4.25
Bun: Sticky or Cinnamon $3.25
House Made Peanut Butter Rice Crispy Squares $3.00
Orange Glazed Spiced Gingerbread $3.50
Fruit Tart (2”) $2.75
Brownies (Choice of: Dark, Milk, or White) $3.75
Nanaimo Bar $3.25
Häagen-Dazs Ice Cream Bar $5.25
Viennese Bistro Pastry
(An Assortment of Spinach & Feta, Tomato & Olive, Leek & Parmesan) $6.00
House Made Sausage Rolls $6.00
House Made Vegetable Pastry Rolls $7.00
Take-Out Pretzel Sandwich with Local Assortment of Cold Cuts $7.00
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FOLLOWING ITEMS ARE PRICED PER PLATTER, BOWL OR DOZEN
(1/2 ORDERS ARE AVAILABLE)
Popcorn (bag per person) $4.00
Party Mix (Assorted Nuts, Crackers, Wasabi Peas & Pretzels)(bowl serves 10) $38.00/bowl
Exotic Seasonal Fruit Salad (each bowl serves 10 guests) $35.00/bowl
Fresh Seasonal Mixed Berries (each bowl serves 10 guests) $45.00/bowl
Strawberries, Blueberries, Blackberries, etc.
Sliced Fresh Fruit (each platter serves 10 guests) $55.00/platter
Assortment of Whole Seasonal Fruit (each bowl serves 10 guests) $30.00/bowl
Crudités Platter with Duo of Dips (each platter serves 10 guests) $46.00/platter
Assorted Canapés (Chef’s Choice)(each platter serves 10 guests) $60.00/platter
Grilled Vegetable Platter (each platter serves 10 guests) $70.00/platter
Aged Balsamic, Extra Virgin Olive Oil, Shaved Padano
Snack Platter (each platter serves 10 guests) $43.00/platter
Assortment of Mixed Nuts, Dried Fruits, Small Pretzels & Crisps
Assorted Sandwich Platter (each platter serves 10 guests) $120.00/platter
(based on 1½ sandwiches per guest)
International & Canadian Cheese Platter (each platter serves 10 guests) $120.00/platter
Cheese & Antipasti Platter (each platter serves 10 guests) $145.00/platter
Muffins (choice of two) $35.00/dozen
Raisin, Carrot, Lemon Blueberry, Honey Raspberry, Cranberry,
Banana, Oat with Chocolate Chip, Bran with Sundried Apricot
Breads (choice of two) $35.00/dozen
Date, Soft Apple, Carrot, Lemon Orange, Blueberry-Banana,
Orange Anise, Pumpkin
Cookies $30.00/dozen
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REGULAR FULL DAY PACKAGE (Includes Breakfast, Lunch, & Two Coffee Breaks)
(AM & PM Breaks are set for a maximum of 30 minutes)
(Minimum of 12 people)
$78.00/person
BREAKFAST Scrambled Farm Eggs, Pork Breakfast Sausage, Sliced Bacon
Seasoned Hash Browns, Pancakes with Quebec Maple Syrup
Sliced Seasonal Fruit & Natural Yogurt
Croissants, Muffins & Breakfast Pastries
Assortment of Toast, Butter & Preservatives
Freshly Brewed Coffee, Decaffeinated Coffee & Tea, Assorted Juices
AM BREAK Assorted Breads (Banana, Lemon Poppy Seed, Carrot Ginger),
Fresh Whole Fruit, Freshly Brewed Coffee, Decaffeinated Coffee & Tea, Bottled Water
BUILD YOUR OWN SANDWICH BUFFET House Made Soup of the Day
~ ~ ~ ~ ~
Marinated Vegetable Salad with Herb Pesto
Country Style Potato Salad
Artisan Leaf Lettuce with Rimrock Dressing
~ ~ ~ ~ ~
Chicken Salad with Sundried Cranberry & Spiced Mayonnaise
Assortment of Classic Deli Meats & Condiments
Sliced Canadian Cheeses
Grilled Vegetables with Balsamic Vinegar & Extra Virgin Olive Oil
Buns & Butter
~ ~ ~ ~ ~
Bite-Sized French Desserts with Whipped Cream
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
PM BREAK Party Mix (Assortment of Mixed Nuts, Wasabi Peas, Small Pretzels & Crisps)
Assorted Whole Fruits
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Hot Chocolate, Soft Drinks, Bottled Water
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LIFESTYLE MEETING PACKAGE (Includes Breakfast, Lunch, & Two Coffee Breaks)
(AM & PM Breaks are set for a maximum of 30 minutes)
(Minimum of 12 people)
$80.00/person
BREAKFAST Scrambled Farm Eggs (Dairy Free)
Caramelized Onion, Grilled Vegetable, Spinach, Feta Cheese & Egg White Frittata
Gluten Free Chicken & Apple Breakfast Sausage
Grilled Half Field Ripened Tomatoes
Hot Steel Cut Oats, Sliced Seasonal Fruit
Freshly Brewed Coffee, Decaffeinated Coffee & Tea, Assorted Juices
AM BREAK House Made Multigrain Granola Bars
Selection of Natural Yogurts, Fresh Whole Fruit,
Freshly Brewed Coffee, Decaffeinated Coffee & Tea, Bottled Water
LUNCH BUFFET Soup Creation of the Day
~ ~ ~ ~ ~
Artisan Lettuce with Rimrock Dressings
Couscous Salad, Roasted Seasonal Vegetables, Currants & Fresh Herbs
Marinated Bean Salad
Grilled Chicken Caesar Salad
~ ~ ~ ~ ~
Seafood or Chicken Farfalle, Asparagus Tips, Cherry Tomato,
Red Onion, Fresh Herbs, Fried Capers & Extra Virgin Olive Oil
Panache of Grilled Seasonal Vegetables
Whole Grain Buns & Butter
~ ~ ~ ~ ~
Seasonal Berry Salad
Quinoa Chocolate Brownies
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
PM BREAK Mini Tomato & Forest Mushroom Bruschetta
Baked Flax Loaf Stuffed with Feta Cheese & Roasted Red Pepper Hummus,
Served with Crudité
Freshly Brewed Coffee, Decaffeinated Coffee & Tea, Soft Drinks, Bottled Water
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DELUXE MEETING PACKAGE (Includes Breakfast, Lunch, & Two Coffee Breaks)
(AM & PM Breaks are set for a maximum of 30 minutes)
(Minimum of 12 people)
$85.00/person
BREAKFAST Scrambled Farm Eggs, Classic Eggs Benedict
Selection of Gluten Free Breakfast Sausages, Ham & Streaky Bacon
Seasoned Hash Browns, French Toast, Maple Syrup & Fruit Coulis
House Smoked Salmon with Condiments
Selection of Domestic Cheeses
Sliced Fresh Fruit & Natural Yogurt
Croissants, Muffins & Breakfast Pastries
Freshly Brewed Coffee, Decaffeinated Coffee & Tea, Assorted Juices
AM BREAK Sliced Cheese & Crackers, Fresh Whole Fruit, Banana Loaf and Coffee Cake,
Freshly Brewed Coffee, Decaffeinated Coffee & Tea, Bottled Water, Fruit Juices
LUNCH BUFFET Soup Creation of the Day
~ ~ ~ ~ ~
Baby Spinach Salad with Candied Walnuts & Citrus Segments
Greek Salad with Feta Cheese
Antipasti Platter, Grilled & Pickled Vegetables, Assorted Cured Meats
~ ~ ~ ~ ~
Seared Salmon with Fresh Herb & Caper Butter
Roast Pork Loin with Apple Relish
Coconut Curry Braised Chicken with Asian Vegetables
Buns & Butter
~ ~ ~ ~ ~
Strawberry Fruit Tarts
Flourless Caramel Chocolate Cake
Banana Crème Anglaise
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
PM BREAK Crudités Platter with Duo of Dips
Viennese Bistro Pastry (Spinach & Feta, Tomato & Olive, Leek & Parmesan)
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Fruit Juices, Soft Drinks, Bottled Water
15 Vegetarian Vegan Gluten Free
BOXED
BREAKFAST &
LUNCH [Document subtitle]
THE RIMROCK
RESORT HOTEL
16 Vegetarian Vegan Gluten Free
BOX BREAKFAST (Box Breakfast or Lunch can be prepackaged or a build your own style)
(Served in baskets for the guests to choose)
(Gluten free available upon request)
SUNRISE $20.00/person
Hard Boiled Eggs
Bacon, Lettuce & Tomato Croissant
Whole Fruit
Fruit Salad, Granola Parfait
Muffin
Coffee, Decaffeinated Coffee & Tea, To Go Cups
Orange Juice
BOX LUNCH
THE TRAVELLER $23.00/person
Choice of Sandwich or Wrap
Crudités
Fresh Fruit Salad
Granola Bar, Potato Chips
Brownie
Bottled Water
THE HIKER
$25.00/person
Choice of Sandwich or Wrap
Assorted Salami, Cheese & Crackers
Grilled Vegetable & Baby Greens with
Balsamic Dressing
Trail Mix
Nanaimo Bar
Whole Fresh Fruit
Bottled Water
SANDWICH CHOICES (All Sandwiches are made on French Baguette with Tomato & Lettuce)
Alberta Roast Beef with Swiss Cheese & Horseradish Aїoli
Black Forest Ham with Canadian Gouda and Roasted Garlic & Balsamic Aїoli
Smoked Turkey with Havarti Cheese & Sundried Tomato Mayonnaise
Grilled Vegetables with Avocado Spread, Sprouts & Brie Cheese
Sliced Chicken Breast, Shaved Onions, Grilled Vegetables & Cranberry Relish
Shaved Montreal Smoked Meat on Rye with Hot Mustard & Swiss Cheese
COLD WRAP CHOICES
Crispy Chicken & Bacon Caesar Wrap
Shaved Beef, Onion, Peppers, Lettuce, Salsa & Sour Cream
Smoked Salmon, Brie, Tomato & Onions in Soft Tortilla Shell
Grilled Vegetable, Aged Gouda Cheese, Fresh Basil, Tomato, Roast Garlic & Spinach
18 Vegetarian Vegan Gluten Free
RIMROCK RESORT BRUNCH (Buffet set for a maximum of 2 hours)
(Minimum of 40 people)
$40.00/person
COLD Tomato & Bocconcini Salad
Mixed Tuscan Greens with Selection of Rimrock Dressings
Caesar Salad Station, Bacon Bits, Shaved Padano
Red Beet, Spinach & Goat Cheese Salad, Garnished with Candied Walnuts
House Smoked Atlantic Salmon, Horseradish Cream Cheese, Fried Capers & Shaved Onions
Seasonal Fresh Fruit
BREAKFAST Traditional Eggs Benedict
Spring Vegetable & Goat Cheese Quiche
Chef Attended Omelette Station; Onions, Ham, Peppers, Cheese & Tomatoes
Country Hash Brown Potatoes
French Toast with Maple Syrup & Berry Compote
Assortment of Gourmet Gluten Free Pork & Chicken Breakfast Sausage and Bacon
HOT Roasted Bone-In Chicken Breast with Lemon & Fresh Herb Jus
Maple & Mustard Baked Filet of Salmon
Carved Prime Rib of Beef with Pan Jus
Seasonal Vegetable Medley in Farm Butter
Buns & Butter
DESSERTS Elaborate Dessert Buffet from our Pastry Shop
French Pastries, Cakes & Other Sweet Delights
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
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PLATTER STYLE LUNCH (Based on 3 Small Sandwiches per person)
(Choice of Salad)
$30.00/person
Greek, Mixed Greens or Caesar Salad
~ ~ ~ ~ ~
Black Forest Ham with Canadian Gouda and Roasted Garlic & Balsamic Aїoli
House Smoked Salmon, Horseradish Cream Cheese, Fried Capers & Shaved Onions
Chicken Salad, Butter Leaf Lettuce, Cranberry Relish
Roasted Balsamic Glazed Vegetables & Garlic with Shaved Parmesan
~ ~ ~ ~ ~
Tray with Bite Sized Sweet Pastries from our Bake Shop
~ ~ ~ ~ ~
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
DELI STYLE BUFFET (Minimum of 12 people)
$34.00/person
Soup of the Day
~ ~ ~ ~ ~
Chef’s Selection of Four Assorted Salads to include California Mixed Greens
& Assorted Rimrock Dressing
~ ~ ~ ~ ~
Local Cured Meats & Smoked Turkey, Ham, Salami & Roast Beef
Egg Salad with Bermuda Onions
Tuna with Wasabi Soya Mayonnaise
Chicken Salad with Sundried Cranberries
~ ~ ~ ~ ~
Assortment of Classic Sandwich Condiments
Sliced Canadian Cheeses
Grilled Vegetables with Extra Virgin Olive Oil Balsamic Vinaigrette
~ ~ ~ ~ ~
Selection of Fresh Baked Pastries & Desserts from our Pastry Shop
~ ~ ~ ~ ~
Fresh Baked Breads, Rolls, Farm Butter
~ ~ ~ ~ ~
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
21 Vegetarian Vegan Gluten Free
BUILD YOUR OWN LUNCHEON BUFFET (Buffet set for a maximum 2 hours)($4.00 per person for additional items)
(Buffets include Desserts, Coffee & Tea)
(Guest’s choice of; 1 Soup, 4 Salads, 3 Mains)
(Choice of Herb Roasted Baby Potato or Rice, Served with Panache of Seasonal Vegetables
(Minimum of 12 people)
$42.00/person
CHEF’S SOUP Chef’s Creation of the Day
Smoked Tomato & Basil
Rimrock Seafood Chowder
Broccoli & Cheddar
Forest Mushroom Bisque
Chicken Leek & Potato
SALADS Artisan Leaf Lettuce with Rimrock Dressings
Grilled Vegetable & Couscous with Pesto
Tomato Salad with Onions & Basil, Fresh Mozzarella & Balsamic Reduction
Butter Leaf Lettuce, Citrus Segments, Peppers & Chopped Egg with Apple Cider Dressing
Caesar with Bacon & Shaved Parmesan
Greek Salad with Peppers, Tomatoes, Cucumbers & Feta Cheese
Assorted Seafood & Rice Noodles, with Julienne Vegetables, Soya Dressing
Watermelon, Red Onion & Mint with White Balsamic
Baby Red Potato Salad with Country Style Mustard, Bacon Bits & Chopped Egg
Roasted Corn, Zucchini, Red Peppers & Chopped Herbs
Broccoli, Red Onion & Sun-dried Cranberry Salad with Honey Yogurt Dressing
MAIN COURSE
COLD OPEN FACED SANDWICHES
Bay Shrimp Salad
Roast Beef, Dijonnaise, Cornichons & Crispy Onions
Grilled Vegetables with Sprouts & Avocado
WRAPS
Smoked Salmon, Lime Caper Mayonnaise, Red Onion, Lettuce & Cucumbers
Smoked Turkey, Roasted Pepper, Aged Gouda Cheese & Basil Pesto
Grilled Vegetables, Sprouts & Herb Lemon Hummus
22 Vegetarian Vegan Gluten Free
HOT SANDWICHES
Tuna Melt with Cheddar
Philly Style Beef (Peppers, Onions, Mushrooms & Provolone), Ciabatta Rolls
Grilled Vegetable, Basil Pesto, Fresh Tomato & Melted Bocconcini
WRAPS
Roasted Vegetable & Chick Pea Curry
Roasted Lamb, Mint Pesto & Forest Mushrooms
Shaved Beef, Sautéed Peppers, Rice, Shredded Cheese & Salsa
Grilled Chicken, Tabouli & Lemon Yogurt
HOT DISHES (All dishes can be made Gluten Free by request)
Baked Penne Bolognaise with Parmesan Cheese
Fire Roasted Garlic Haddock Topped with Curried Vegetables
Grilled Farm Raised Chicken Breast, with Sautéed Forest Mushrooms & Wilted Spinach
Grilled Vegetable Rossellini with Rosé Sauce
Salmon Wellington (Spinach & Forest Mushroom Baked in Puff Pastry)
Maple & Chili Braised Pork Shoulder with Root Vegetable Slaw
Beef Bourguignon, Pearl Onions in Wine Sauce
Crispy Ginger Beef, Sweet Red Chili Jus & Julienne Vegetables
DESSERTS Assorted Torts, Cakes & Tarts
Bite Sized French Style Gourmet Pastry Delights from our Pastry Department
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
23 Vegetarian Vegan Gluten Free
PLATED LUNCH OPTIONS (Plated Lunches include your choice of Soup or Salad, 1 Main & 1 Plated Dessert)
(Please choose Soup or Salad from Build Your Own Lunch Buffet on page 21,
Please choose Main and Dessert please from below)
$38.00/person
MAIN COURSE Fire Roasted Garlic Haddock served with Curried Vegetables
Grilled Farm Raised Chicken Breast with Sautéed Forest Mushrooms & Wilted Spinach
Grilled Vegetable Rossellini with Rosé Sauce
Salmon Wellington (Spinach & Forest Mushroom Baked in Puff Pastry)
Maple & Chili Braised Pork Shoulder with Root Vegetable Slaw
Crispy Ginger Beef, Sweet Red Chili Jus, Julienne Vegetables
Beef Stew Bourguignon, Pearl Onions in Red Wine Sauce
PLATED DESSERT Peach Cobbler
Fresh Mint Ice Cream, Chocolate Garnish
Flourless Caramel Chocolate Cake
Banana Crème Anglaise
Exotic Fruit Parfait Dome
Champagne Jelly, Fresh Berries
Apple Croustade
With Vanilla Bean Gelato, Chocolate Cigar
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
25 Vegetarian Vegan Gluten Free
PLATED DINNERS (Menus include; 1 Soup OR Appetizer, 1 Entrée & 1 Dessert)
Add a 4th Course for $10.00 per person; selections must be received 72 business hours prior to dinner
OR
Add a 4th Course for $20.00 per person, selections to be made at time of dinner
(Choice Menus include; 1 Soup, 1 Appetizer, Choice of 2 Entrées & 1 Dessert)
*When having 2 Entrées, price will be based on the highest Entrée choice*
SOUPS
Forest Mushroom Cream
Fresh Tarragon Pesto
Italian Plum Tomato & Sweet Basil Broth
Crab & Herb Baked Croutons
West Coast Seafood Bisque
Basil Oil & Yukon Gold Potato Garnish
Smoked Carrot & Ginger
With Burnt Orange Syrup
Broccoli & Aged Cheddar Cream
Roasted Garlic, Asparagus & Bacon Soup
Focaccia Croutons & Chive Oil
APPETIZERS
Rimrock Caesar Salad
Crisp Baby Romaine Lettuce,
Bacon Bits, Roast Garlic Crouton & Shaved Padano
Artisan Lettuce
Wild Berry Vinaigrette, Strawberries,
Shaved Crispy Bermuda Onion & Cucumber
House Smoked Atlantic Salmon
Horseradish Foam, Fried Capers,
Shaved Onions with a Crispy Potato & Dill Slaw, Preserved Lemon
26 Vegetarian Vegan Gluten Free
Italian Plate
Assorted Italian Style Cured Meats
Sliced Melon, Arugula Salad with Goat Cheese Crouton
Ripe Tomato & Marinade Bocconcini Salad
Nested on Greens, White Balsamic Reduction, Chiffonade of Fresh Basil
Goat Cheese & Portobello Mushroom Soufflé
Served with Fig Jam & Arugula Salad
Wild Mushroom Ravioli
Burnt Butter Mushroom Confit, Fresh Bruschetta, Shaved Asiago Cheese
Bacon Wrapped Scallop
Mascarpone & Chive Risotto
Lobster Ravioli
Edamame, Basil & Lemon Pesto
ENTRÉES
Pan Seared Cod Loin
Cashew & Red Coconut Curry, Green Beans & Lemon Thyme Scented Jasmine Rice
$66.00
Wine Recommendation: Quails Gate, Chardonnay $54
Alberta Prime Rib of Beef (Minimum of 20 people)
Veal Trebbiano Jus, Roasted Garlic Scalloped Potatoes, Caramelized Carrot & Parsnip
$64.00
Wine Recommendation: Castellare, Chianti $70
Charbroiled Bison Tenderloin
Chanterelle Port Demi Glace, Shallot Whipped European Potatoes, Seasonal Vegetables
$72.00
Wine Recommendation: Wynns, Shiraz $60
Herb Roasted Farm Chicken on the Bone
Parmesan & Lemon Jus, Asparagus Potato Gnocchi
$60.00
Wine Recommendation: Luigi Bosca, Cabernet $64
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Pork Tenderloin
Black Pepper Crusted, Bourbon Whiskey, Grainy Mustard & Honey Reduction, Roast Garlic
Mashed Potato & Seasonal Vegetables
$67.00
Wine Recommendation: Luigi Bosca, Cabernet $64
Braised Beef Shoulder
Saskatoon Game Pan Jus, Black Barley Risotto, Medley of Green Vegetable
$68.00
Wine Recommendation: Luigi Bosca, Cabernet $64
Seared West Coast Salmon
Warm Julienne Vegetable Salad, Quinoa & Lentil Risotto,
Maple & Charred Lemon Beurre Blanc
$60.00
Wine Recommendation: Quail’s Gate, Chardonnay $54
Fire Roasted Halibut Filet
Lobster & Champagne Sabayon, Roasted Cauliflower &
Double Smoked Bacon Croutons
$68.00
Wine Recommendation: Gruen Rhiengau, Riesling $46
Entrecôte of Alberta New York Steak
Fresh Herb & Bone Marrow Crust, Brandy Peppercorn Sauce,
Crispy Roast Potato & Seasonal Vegetables
$68.00
Wine Recommendation: Luigi Bosca, Cabernet $64
Rack of Alberta Lamb (Minimum of 20 people)
Fresh Rosemary & Arugula Crust, Smoked Tomato & Port Reduction,
Potato Pave & Grilled Asparagus
$70.00
Wine Recommendation: Luigi Bosca, Cabernet $64
Oven Roasted Porketta
Grilled Peppers, Forest Mushrooms Cassoulet, Apple Relish
$62.00
Wine Recommendation: Rodney Strong, Zinfandel $62
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Surf & Turf
Medallions of Beef Tenderloin, King Prawn, Béarnaise Sauce,
Crushed Truffle Potato, Roasted Vegetables
$75.00
Wine Recommendation: Oyster Bay, Pinot Noir $64
Pan Seared Alberta Lamb Sirloin
Mint & Blackberry Reduction, Spring Pea Purée & Whipped Potato
$64.00
Wine Recommendation: Rodney Strong Zinfandel $62
VEGETARIAN OPTIONS
Grilled Vegetable & Potato Lasagna
Smoked Tomato Confit
$52.00
Wine Recommendation: Cliff 79, Cabernet/Shiraz $38
Vegetable Pappardelle
Spinach & Crushed Cashew Nuts, Pepper Coulis, Wild Mushroom Bruschetta
$50.00
Wine Recommendation: Castellare, Chianti $70
Roasted Butternut Squash Rossellini
Fresh Herb Marinara
$52.00
Wine Recommendation: Oyster Bay Pinot Noir $64
Vegetable Cannelloni
Fire Roasted Root Vegetables & Chick Peas Wrapped in Chard Leaves,
Baked in a Pepper Coulis
$52.00
Wine Recommendation: Cedar Creek, Merlot $64
Wild Mushroom Polenta Slice
Caramelized Onion & Garlic Grilled Asparagus
$52.00
Wine Recommendation: Quail’s Gate Chardonnay $54
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DESSERTS
Flourless Caramel Chocolate Cake
Banana Crème Anglaise
Exotic Fruit Parfait Dome
Champagne Jelly, Fresh Berries
Apple Croustade
With Vanilla Bean Gelato, Chocolate Cigar
Trio of Chocolate Mousse
And Fresh Berries
Black Currant Cheesecake
Raspberry Chantilly Cream, Mango Coulis
Elderflower & Fresh Seasonal Berries Gelatin
Lime Sorbet
Blueberry & Vanilla Bean Crème Brûlée
Grand Marnier Biscotti
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(Under 10 Years of Age)
APPETIZERS Chicken Noodle Soup with Vegetables
Small Selection of Crudités
Cheese & Crackers
ENTRÉES Cheese Quesadilla
Spaghetti Bolognaise
Grilled Cheese Sandwiches
House Made Pizza, Ham & Pineapple, Pepperoni or Cheese
Fried Chicken Fingers with Lemon Ranch or Sweet Plum Dip
Miniature Hot Dogs with Condiment Bar
Warm Pizza Submarine Sandwiches
Fish & Chips
Hamburgers with American Sliced Cheese, Pickles, Tomatoes & Hamburger Sauce
DESSERT Chocolate Brownies
Assorted Sliced Fruits with Berries
Fruit Jell-O with Whipped Cream
Over-Sized Chocolate Chip Cookies
Chocolate Ice Cream Sundae with Strawberry Sauce
Oreo Cookie Blizzard with Fruit Garnish
Milk, Fruit Juice, Soft Drinks
BUFFET DINNER (Choice of 2 Appetizers, 2 Entrées & 2 Desserts)
(Buffet served with Regular Skinny Fries, upgrade to Sweet Potato Fries for $0.50/guest)
(Additional choices are $5.00/young guest)(Minimum 10 people)
$20.00/person
PLATED DINNER (Choice of 1 Appetizer, 1 Entrée & 1 Dessert)
$15.00/person
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THE RUNDLE (Buffet set for a maximum 2 hours)
(Minimum of 25 people)
$70.00/person
COLD Antipasto Salad (Tomato, Artichoke, Olive, Onion, Lettuce)
Artisan Leaf Lettuce with Rimrock Dressings
Asian Style Seafood Rice Noodle Salad
Country Style Potato Salad, Bacon Bits
Cucumber Dill & Mustard Salad
Grilled Seasonal Vegetable Platter, Extra Virgin Olive Oil, Shaved Padano Cheese
HOT Pork Loin with Apple & Wild Mushroom Relish
Herb Roasted Chicken with Grilled Lemon Jus
Filet of Atlantic Salmon Mustard & Dill Glaze
Grilled Vegetable Rossellini with Parmesan Rosé Sauce
Roasted Garlic Shallot Smashed Potatoes
Pan Seared Seasonal Vegetable Panache
Freshly Baked Breads & Buns & Butter
DESSERTS Freshly Prepared Assorted Fruit Tarts & Crumbles
Selection of Desserts from our Pastry Department
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
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SULPHUR MOUNTAIN BUFFET (Buffet set for a maximum 2 hours)
(Minimum of 25 people)
$72.00/person
COLD Seasonal Greens with Signature Rimrock Dressings
BLT Salad, Bacon, Croutons, Tomato, Lettuce
Cherry Tomato, Assorted Pepper, Red Onion, Cucumber & Feta Cheese
Waldorf Salad
Antipasto Deluxe: Hams, Prosciutto, Salamis, Cheeses & Grilled Vegetables,
Array of Marinated Olives & Pickles
HOT Shaved Alberta Baron of Beef with Condiments
Lemon & Herb Crusted Steelhead Trout
Provençal Style Prawns
Fire Roasted Baby Potato with Sour Cream & Chives
Grilled Vegetable & Potato Lasagna, Smoked Tomato Confit
Roasted Seasonal Vegetables with Rosemary
Freshly Baked Breads & Buns with Farm Butter
DESSERTS Sweet Delights from our Bake Shop
Fruit Tarts, Cakes
Chocolate Fountain with Fruit, Marshmallows & Pound Cake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
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BBQ (A $150.00 surcharge will apply for an outdoor function with Chef attended station)
(Buffet set for a maximum 2 hours)
(Minimum of 25 people)
$62.00/person
COLD Caesar Salad, House Made Dressing & Bacon Bits
Marinated Vegetable Salad with Herb Vinaigrette
7 Bean Salad
Apple, Carrot & Red Cabbage Coleslaw
HOT Sweet Chili Glazed Chicken Breast
Slow Braised Boneless Beef Ribs, Whiskey BBQ Sauce
Charbroiled Beef Burger with Buns & Condiments
Baked Potato Station with Sour Cream, Bacon Bits & Spring Onions
Sweet Fraser Valley Butter Corn
Twice Baked Pork & Beans
Biscuits & Country Butter
DESSERTS Assorted Fruit & Cream Pies, Whipped Cream
Classic Graham Cracker S’mores
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
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THE ALBERTAN (Buffet set for a maximum 2 hours)
(Minimum of 25 people)
$80.00/person
COLD Antipasto Platter with Local Cured Meats, Canadian Cheese & Pickled Vegetables
Squash & Roasted Corn Salad
Curried Roast Vegetable Salad with Lentil & Currants
Mixed Baby Greens with Assorted Rimrock Dressing
Spinach & Goat Cheese Salad, Garnished with Citrus Segments
HOT Alberta Prime Rib of Beef with Pan Jus
Cedar Planked Herb & Maple Salmon
Roasted Porketta with Brandy Apple Jus
Fire Roasted Sage & Rosemary Butter Infused Whole Chicken
Ancient Grain Rice Pilaf
Butter Poached Corn on the Cob with Parsley
Grilled Tomatoes with Basil & Sylvan Star Gouda
Medley of Seasonal Vegetables
Roasted Assorted Baby Potato with Torn Herbs
Biscuits & Butter
DESSERTS Selection of Pies, Cheesecake & Fruit Cobblers
Whipping Cream & Strawberry Sauce
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
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THE CASCADE BUFFET (Buffet set for a maximum 2 hours)
(Minimum of 25 people)
$85.00/person
COLD Cold Seafood Platter including:
House Smoked Salmon, Mussels, Peel & Eat Prawns, Oysters
Canadian & International Cheese Selection
Countryside Rustic Potato Salad with Grainy Mustard
Garden Greens with Assortment of Dressings
Grilled Asparagus Salad with Shaved Parmesan & Herb Balsamic Dressing
Cherry Tomato, Assorted Peppers, Red Onion, Cucumber & Feta Cheese
Asian Style Seafood Rice Noodle Salad
Spinach & Goat Cheese Salad Garnished with Citrus Segments & Candied Walnuts
Curried Roast Vegetable Salad with Lentils & Currants
HOT Roasted Butternut Squash Rossellini with Fresh Herb Marinara
Herb Dijon Crusted & Black Pepper Crusted New York Beef Strip, Red Wine Reduction
Whole Roasted Duck, Orange Rosemary Flavor
Pork Tenderloin with Forest Mushroom Ragoût
Oven Baked Sable Fish with Lemon Tarragon Beurre Blanc
Boneless Alberta Lamb Roast, Pan Mint Jus
Herb Whipped Yukon Gold Potatoes
Torn Herb & Caramelized Lemon Quinoa Pilaf
Panache of Young Vegetables Tossed in Butter
Selection of Breads, Buns & Country Butter
DESSERTS Mousse Cakes
Chocolate Fountain with Fruits & Pound Cake
Spoon Wall with Sweet Treats, Verrines (layered desserts in a glass),
Fruit Tarts, Cream & Fruit Coulis
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
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A NIGHT IN ITALY (Buffet set for a maximum 2 hours)
(Minimum of 25 people)
$70.00/person
SOUP Minestrone Soup
ANTIPASTO Cured Local Meats & Ham, Prosciutto, Salami, Olives, House Cured Vegetables
Cured Mussel & Calamari Salad
Caprese Salad
Grilled Vegetables with Aged Balsamic
Seared Prawns with Basil & Extra Virgin Olive Oil
California Mixed Greens, Italian House Dressing
Marinated Mushrooms
PASTA The Rimrock Chef will prepare your Pasta to Perfection with:
Seafood, Meats, Fresh Seasonal Vegetables, Sauces, Pesto, Sundried Tomatoes, & Herbs
*All Pastas are made to order*
Fresh Baked Breads & Rolls
FLATBREAD & PIZZA STATION WITH DIPS
PASTRY STATION Tiramisu
Soft Baked Biscotti
Chocolate Fountain
Pistachio Apricot Cake
Zuppa Inglese
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
39 Vegetarian Vegan Gluten Free
ADD A CHEF ATTENDED STATION
TO YOUR DINNER BUFFET OR PLATED DINNER (Minimum of 25 people)
SEAFOOD & SAUTÉ STATIONS Fresh Shucked Oysters with all the classic trimmings $11.00/person
Flambé Station with U-10 Scallops or King Prawns $19.00/person
Sautéed Frog Legs with Pernod $12.00/person
Mussels & Clams with White Wine, Garlic & Herbs $10.95/person
Prawn and/or Scallop Sauté Station (minimum 50 people) $25.00/person
Seafood Station: (minimum 50 people) $17.00/person
Shucked Oysters, Mussels, Calamari Salad
Salmon Baked on a Cedar Plank, Mango Cilantro Salsa $12.00/person
PASTA BAR Our Chefs will create your favorite Pasta from a selection of
Vegetables, Meats, Seafood, Pastas & Sauces $12.95/person
SALAD BAR Our Chefs will create a new salad experience for you, making all creations to order
Cheese Board with Canadian & International Cheeses
French Baguette, Crackers & Grapes
Selection of Fine Fresh Baked Breads & Buns with Country Butter $10.00/person
CARVING STATION Herb Crusted Rack of Lamb, Mint Reduction $18.00/person
Beef Tenderloin, Béarnaise $19.00/person
Suprême of Farm Turkey Breast, Sage Cranberry Gravy $11.00/person
New York Striploin, Brandy Peppercorn Sauce $16.00/person
Baron of Beef, Red Wine Reduction $12.00/person
Prime Rib, Au Jus & Horseradish $16.00/person
Mustard & Herb Crusted Pork Loin, Apple Relish $12.00/person
Buffalo or Elk Striploin $22.00/person
DESSERT STATION Flambé Cherries Jubilee $10.00/person
Banana Foster $10.00/person
Crêpes with Seasonal Berries $10.00/person
Sundae Station $10.00/person
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WELCOME GOURMET RECEPTION (Buffet set for a maximum 2 hours)
(Minimum of 25 people)
$92.00/person
COLD Petit Caesar Salads with Bacon & Croutons
Smoked Fresh Mozzarella with Burnt Orange Marmalade
Chilled Lemongrass Garlic Prawns
International & Canadian Cheese Board, Crackers, Grapes & French Baguette
Local Cured Meats & Ham from Parma
Wild Game Pâté, Cumberland Sauce
Marinated & Pickled Vegetables
Seafood Station: Shucked Oysters, Mussel & Calamari Salad,
Sautéed Prawn & Scallop
Herb Crusted Rack of Lamb, Mint Reduction
Beef Tenderloin, Béarnaise
Mustard & Dill Glazed Salmon Baked on a Cedar Plank
HOT Wild Mushroom Ravioli with Burnt Butter & Wild Mushroom Relish
Chicken Satay with Tropical Fruit Salsa
U-10 Scallops in Bacon
Baked Oysters Casino
BBQ Lamb Ribs
Selection of Fresh Buns & Breads with Farm Butter
DESSERTS Chocolate Fountain, Fruits & Pound Cake
Bite Size French Delights
Verrine Glasses
Chocolate Bonbons
Spoon Wall
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
42 Vegetarian Vegan Gluten Free
LATE NIGHT SNACK AT THE ROCK (Buffet set for a maximum 2 hours)
(Minimum of 25 people)
$48.00/person
Snack Platter (Assortment of Mixed Nut, Dried Fruits, Small Pretzels & Crisps)
Canadian Artisan Cheese Platter, Grapes & Crackers
Tomato Bruschetta with French Baguette
Bagna Cauda (Assorted Grilled Vegetables with Garlic, Lemon, Caper, Anchovy & Olive Oil
Dip)
Viennese Bistro Pastry (Spinach & Feta, Tomato & Olive, Leek & Parmesan)
Crab Cakes with Chili Lime Aїoli
Spiced Crispy Wings (6-8lb), Blue Cheese & Lemon Ranch Dips
Sweet Chili & Ginger Pork Riblets
Trio of Pizza (Meat Lovers, Ham & Pineapple and Vegetarian)
Crudités Platter
DESSERTS Assorted Bars, Squares, Coulis & Bite-Sized Desserts
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
43 Vegetarian Vegan Gluten Free
CREATE YOUR OWN RECEPTIONS
HORS D’OEUVRES (Priced per dozen)
CHEF’S GOURMET CANAPÉS (COLD) Smoked Fresh Mozzarella with Burnt Orange Marmalade $35.00
Goat Cheese & Chive with Caramelized Onion Jam $36.00
Tomato Bruschetta, Shaved Padano Cheese with French Baguette Croutons $32.00
Prosciutto, Pear & Date $38.00
Deviled Eggs, Lemon Mayonnaise $34.00
Parma Prosciutto with Honey Dew Melon $37.00
Wild Mushroom & Goat Cheese Bruschetta $36.00
Cold King Prawns, Herb Pesto, Smoked Serrano Chili Sauce $44.00
House Smoked Salmon, Horseradish Cream Cheese, Fried Capers $42.00
Spider Crab Salad in Black Sesame Cone $44.00
Oysters in the Half Shell, Cold Condiments $42.00
Asian King Prawn & Wasabi Soya Mayo on Rice Cracker $44.00
Shrimp Salad on Cucumber Crouton $42.00
Beef Tenderloin with Stilton, Honey Dijon Drizzle $46.00
Blue Cheese & Pear, Caramelized Walnut $42.00
CHEF’S GOURMET BITES (HOT) Goat Cheese Stuffed Mushroom Caps with Tzatziki Dip $35.00
Vegetable Puffed Pastry Rolls $38.00
Pork Dry Ribs with Sweet Ginger Chili Sauce $38.00
Butter Chicken Samosa $40.00
Vegetable or Chicken Spring Rolls, Sweet Plum Sauce $35.00
Chicken Satay with Tropical Fruit Salsa $38.00
Warm Crab Stuffed Deviled Eggs $42.00
Peanut & Cilantro Hot Wings $40.00
Beef Tenderloin, Béarnaise Sauce $46.00
U-10 Scallops in Bacon $46.00
Baked Oysters Casino $44.00
Lamb Chops, Mint Pesto $46.00
Potato & Smoked Salmon Cakes with Cream Fresh $44.00
Black Pepper & Garlic King Prawns $46.00
Lobster Ravioli with Edamame Pesto $44.00
Hamburger Sliders $38.00
House Made Sausage Rolls $42.00
44 Vegetarian Vegan Gluten Free
EMBELLISHMENTS
Pizza: Vegetarian, BBQ Chicken or Pepperoni (28 slices) $82.00/pizza
Seafood or Deluxe (28 slices) $84.00/pizza
Sliced Fresh Fruit (each platter serves 10 guests) $55.00/platter
Assortment of Whole Fruit (each bowl serves 10 guests) $30.00/bowl
Crudités Platter with Duo of Dips (each platter serves 10 guests) $46.00/platter
Grilled Vegetable Platter (each platter serves 10 guests) $70.00/platter
Aged Balsamic, Extra Virgin Olive Oil, Shaved Padano
Party Mix (Assorted Nuts, Crackers, Wasabi Peas & Pretzels)(bowl serves 10) $38.00/bowl
Snack Platter (each platter serves 10 guests) $43.00/platter
Assortment of Mixed Nuts, Dried Fruits, Small Pretzels & Crisps
Assorted Sandwich Platter (each platter serves 10 guests) $120.00/platter
International & Canadian Cheese Platter (each platter serves 10 guests) $120.00/platter
Cheese & Antipasti Platter (each platter serves 10 guests) $145.00/platter
Potato Chips & Dip $9.00/basket
Tortilla Chips & Salsa $12.00/basket
DESSERTS Individual Fruit Tarts $36.00/dozen
Chocolate Brownie Bars $36.00/dozen
Chocolate Covered Lollipops $36.00/dozen
Verrine Glasses $36.00/dozen
Tiramisu in a Glass $36.00/dozen
Chocolate Fountain, Fruits & Pound Cake $10.00/person
Bite Size French Delights $36.00/dozen
Chocolate Bonbons $36.00/dozen
Rimrock Cookies $30.00/dozen
WINE TASTING Wine Tasting will consist of 1 Sparkling Wine, 1 White Wine & 2 Red Wines.
There will be 1.5 to 2 ounces per glass.
The wines will be tasted with various cheese and baguettes to show the effects.
The presentation will be approximately 45 minutes to 1 hour
and must be finished by 5pm.
$35.00 per person & $200.00 sommelier fee.
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BEVERAGE SERVICES All alcoholic beverages served in function rooms must be provided by The Rimrock Resort Hotel.
Standard bar set-up includes the following:
Rye and Scotch Whiskey, Vodka, Gin, Light and Dark Rum, House Red and White Wine
Domestic, Imported and Non-Alcoholic Beer.
Orange, Tomato and Clamato Juice, Regular and Diet Soft Drinks.
Each drink contains a minimum of one ounce of alcohol.
HOST BAR CASH BAR
Premium Brands $7.00 $8.75
Deluxe Brands $8.00 $10.00
Liqueurs $8.00 $10.00
Cognac VS $9.00 $11.25
Cognac VSOP $9.50 $11.75
Ports $8.50 $10.50
Domestic Beer $7.00 $8.75
Imported Beer $8.00 $10.00
House Wine (Red or White)(Glass) $8.00 $10.00
Juice $4.50 $5.50
Soft Drinks $4.50 $5.50
Non-Alcoholic Beer $5.00 $6.25
Bottled Water $4.50 $5.50
PUNCHES
Fruit Punch (non-alcoholic) $60.00 (25 servings)
Rimrock Vodka Punch $140.00 (25 servings)
Champagne Punch $140.00 (25 servings)
Glühwein $150.00 (25 servings)
Rum & Eggnog $140.00 (25 servings)
Cash bar prices include an 18% service charge & GST.
Consumption for host bars will be charged on a per drink basis. A bartender charge of $30.00 per hour,
per bar (minimum 3 hours) will be applied if total sales are less than $300.00 per hour, per bar.
It is policy of The Rimrock Resort Hotel to serve alcoholic beverages in a professional manner at all times.
The Rimrock will adhere to all laws and regulations pertaining to the service
of alcohol to intoxicated or under age persons.
The hours of alcoholic beverage service are 10:00am to 1:00am Monday through Sunday and Holidays.
47 Vegetarian Vegan Gluten Free
COFFEE BREAK
Freshly Brewed Coffee, Decaffeinated Coffee & Tea $4.75
Bottled Juice $4.50
Soft Drinks $4.50
Bottled Water $4.50
WHITE WINES
Cliff 79, Chardonnay, Australia $38.00
Open, Sauvignon Blanc, Okanagan, BC, Canada $40.00
Alpha Zeta, Pinot Grigio, Venezia, Italy $46.00
Gruen Rhiengau, Riesling, Rhiengau, Germany $46.00
Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand $55.00
Quail’s Gate, Chardonnay, Okanagan, BC, Canada $54.00
Stuhlmuller, Chardonnay, Alexander Valley, California, USA $85.00
CHAMPAGNE, SPARKLING & ROSÉ
Woodbridge, White Zinfandel (Rosé) , California, USA $38.00
Canella Prosecco, Veneto, Italy $52.00
Oyster Bay, Rosé, Marlborough, New Zealand $63.00
Piper Hiedsieck, Champagne, France $120.00
RED WINES
Cliff 79, Cabernet Sauvignon/Shiraz, Australia $38.00
Open, Merlot, Okanagan, BC, Canada $40.00
Zenato, Valpolicella, Veneto, Italy $48.00
Cedar Creek, Merlot, Okanagan, BC, Canada $64.00
Rodney Strong Knotty Vine, Zinfandel, California, USA $62.00
Sisters Run Mclaren Vale Shiraz, Australia $60.00
Oyster Bay, Pinot Noir, Marlborough, New Zealand $64.00
Luigi Bosca, Cabernet Sauvignon, Mendoza, Argentina $64.00