banquet menus - amazon s3...banquet menus menus sofitel philadelphia welcomes discussing alternative...
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S O F I T E L P H I L A D E L P H I A 1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3
S O F I T E L P H I L A D E L P H I A
B A N Q U E T M E N U S
MENUS
Sofitel Philadelphia welcomes discussing alternative menus in order to provide you with a personalized event. Lunch
and dinner buffets include French bread, butter and coffee service.
PRICING
All food and beverage prices are subject to a taxable administrative fee of 23% (subject to change without notice).
69.1% of this administrative fee will be distributed to the banquet servers and other hourly workers as a gratuity,
18% of this administrative fee will be distributed to the banquet and catering managers as a gratuity and the
remainder will be retained as an administrative fee by the Hotel to cover its discretionary costs.
Pricing is based on 25 guest minimum for hot buffets and 10 guest minimum for cold buffets. A $5 - $10 per guest
supplement will apply for less than minimum.
Prices are current and subject to change.
FOOD AND BEVERAGE
Sofitel Philadelphia does not permit any food or beverage to be brought into the hotel, with the exception of Kosher
events.
Hosted bars require one bartender per 75 guests. For beverage revenues less than $500, a $125 bartender fee
will apply.
$125 culinary attendant Fee will be applied to Action Stations when applicable and charged through Accounting
Department.
AUDIO-VISUAL
Your conference service manager in conjunction with our in-house audio-visual department, PSAV Audio Visual, will
coordinate audio-visual equipment required for your conference.
GUEST ATTENDANCE
Guaranteed guest attendance is required three (3) business days prior to your event. Final attendance can not be
lower, but can be increased. If a guarantee is not received within the above time frame, you will be charged for the
most recent estimated attendance or actual attendance, whichever is greater. Sofitel Philadelphia will be prepared
to serve no more than 5% over the guaranteed attendance.
COAT CHECK AND VALET PARKING
A coat check attendant may be arranged at the fee of $125 per attendant and charged through Accounting
Department.
Daily Usage
Valet parking is available at $36.75 (day rate) per vehicle, per day including tax
Overnight Usage
$50.24 per vehicle, per day (Sunday – Thursday)
$45.33 per vehicle, per day (Friday & Saturday)
This fee can be individually paid by your guests, or applied to your master account as host paid.
DECORATORS, MUSICIANS AND PHOTOGRAPHERS
Your catering consultant can provide suggestions and recommendations.
S O F I T E L P H I L A D E L P H I A
1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3
F E E L W E L C O M E
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CONTINENTAL BREAKFAST
Fresh Squeezed Orange, Grapefruit and Apple Juices
Fresh Sliced Seasonal Fruits
Assorted Fruit Yogurts and Low-Fat Homemade Cracked Granola
Assorted Croissants and Viennoiseries and Baguettes
European Butter and Fruit Preserves
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
$25
CONTINENTAL BREAKFAST DELIGHT
Fresh Squeezed Orange, Grapefruit and Apple Juices
Fresh Sliced Seasonal Fruits
Assorted Fruit Yogurts and Low-Fat Homemade Cracked Granola
Assorted Low-fat Mini Muffins
European Butter and Fruit Preserves
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
$26
CONTINENTAL BREAKFAST DELUXE
Fresh Squeezed Orange, Grapefruit and Cranberry Juices
Fresh Sliced Seasonal Fruits
Assorted Fruit Yogurts and Low-Fat Homemade Cracked Granola
Assorted Boxed Cereals with Regular and Skim Milk
Assorted Croissants, Viennoiseries and Baguettes
European Butter and Fruit Preserves
Assorted Bagels with Regular, Low Fat Cream Cheeses
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
$28
HEALTHY START
Fresh Squeezed Orange, Grapefruit and Cranberry Juices
Fresh Sliced Seasonal FruitsChristine Amorose
Fruit Parfait with Greek Yogurt and Low-Fat Homemade Granola
Assorted Low-Fat and Gluten Free Boxed Cereals with Skim Milk
Homemade Low Fat Mini Muffins
Steel Cut Oatmeal Served with Skim Milk, Fresh Berries
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
$30
10 guest minimum
A $5 per guest supplement will apply for less than minimum
B R E A K F A S T
C O L D
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S O F I T E L P H I L A D E L P H I A
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LE BUFFET AMERICAN
Orange, Grapefruit and Cranberry Juices
Fresh Sliced Seasonal Fruits with Berries
Scrambled Eggs with Chives
Roasted Red Potatoes, Sherry Vinaigrette
Apple Wood Smoked Bacon or Country Sausage Links
Assorted Boxed Cereals with Regular and Skim Milk
Assorted Croissants, Viennoiseries and Baguettes
European Butter and Fruit Preserves
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
$36
LE BUFFET DELUXE
Orange, Grapefruit and Cranberry Juices
Fresh Sliced Seasonal Fruits with Berries
Scrambled Eggs with Chives
Roasted Red Potatoes, Sherry Vinaigrette
Apple Wood Smoked Bacon or Country Sausage Links
Choice of:
French Toast, Cinnamon Sugar and Pure Maple Syrup
Buttermilk Pancakes, Blueberry Compote
Assorted Croissants, Viennoiseries and Baguettes
European Butter and Fruit Preserves
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
$38
LE BUFFET FRANÇAIS
Orange, Grapefruit and Cranberry Juices
Fresh Sliced Seasonal Fruits and Berries
Assorted Fruit Yogurts and Low-Fat Homemade Cracked Granola
Assorted Quiche with Homemade Dough, Choice of 2:
Lorraine, Asparagus, Mushroom, Ham or Spinach
Assorted Croissants, Viennoiseries and Baguettes
European Butter and Fruit Preserves
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
$34
25 guest minimum
A $5 per guest supplement will apply for less than minimum
B R E A K F A S T
H O T
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S O F I T E L P H I L A D E L P H I A
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B R E A K F A S T
E N H A N C E M E N T S
COLD ITEMS
• Individual Boxes of Cereals $4.5 each
• Yogurt with Homemade Low-Fat Granola $5 each
• Whole Seasonal Fruits $3 each
• Hard Boiled Eggs $2 each
• Assorted Naked Fruit Smoothies $8 each
HOT ITEMS: (pricing per guest)
• Traditional Eggs Benedict $8.5
• Scrambled Eggs with Chives $4.5
• Scrambled Egg Whites or Eggbeaters $5
• Eggs Florentine (Poached Eggs, Sautéed Spinach, English
Muffin, Béchamel Sauce $8.50
• Full Size Assorted Quiche: Asparagus, Mushrooms, Cheese,
Ham and Spinach $6
• Egg & Cheese Sandwich on Croissant $7 each
• Breakfast Meat, Egg & Cheese Sandwich on Croissant $8
each
• Pancake with Warm Maple Syrup, Butter and Whipped
Cream $6
• French Toast with Warm Maple Syrup, Butter and Whipped
Cream $6
• Belgium Waffles with Warm Maple Syrup, Butter and
Whipped Cream $6.5
• Steel Cut Oatmeal with Fresh Berries and Brown Sugar $5.5
CHEESE & CHARCUTERIES
• Assorted Domestic Cheese $15
• Assorted Domestic Cheese and Continental
Charcuterie $18
• Smoked Salmon & Bagels with Traditional
Accompaniments $19
HOME BAKED BAKERY:
Our pastries are baked fresh daily
Breakfast loaves: $30/Per Loaf
(One loaf will serve 12 to 15ppl)
• Lemon Pound Cake, Strawberry Banana
• Banana Walnut, Blueberry, Carrot
Assorted Mini Muffins: $38/doz
• Cranberry, Blueberry, Bran & Carrot
• Croissants $40/doz
• Pains au Chocolat $40/doz
• Pains aux Raisins $40/doz
• French Baguette $4/baguette
• Bagels with Cream Cheeses
$42/doz
BREAKFAST MEATS:
(pricing per guest)
• Turkey Bacon $6
• Grilled Honey Cured Ham $6
• Apple Wood Smoked Bacon $6
• Chicken or Turkey Sausage $6
• Country Pork Sausage Links $6
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FRUIT & FRUIT SMOOTHIES
Three Flavors of Mini Smoothies
Assorted Whole Fresh Fruits
Fruit Skewers, Honey Yogurt Dipping Sauce
$17
PHILLY BREAK
Traditional Philly Tastykakes
Philadelphia Soft Pretzels with Spicy
Mustard and Cheese Fondue
Bags of Herr’s Potato Chips
Goldenberg’s Peanut Chews
$15
COOKIES & BROWNIES (GROUP UP TO 20: CHOICE OF 3,
GROUP 21 AND UP: CHOICE OF 6)
Chocolate Chip Cookies, Oatmeal Raisin Cookies, Sugar
Cookies, White Chocolate Macadamia Nut Cookies,
Peanut Butter Cookies, Double Chocolate Cookies, Fudge
Brownies, Blondies, Raspberry Cookie Bars, Macaroons,
Madeleines
$19 – Half Dozen
$38 - Dozen
HEALTH & ENERGY
Trail Mix To-Go, Sun Dried Fruits, Whole Seasonal Fresh
Fruit. Selection of Granola Bars, Power Bars & Protein
Bars. Chilled Energy Drinks & Juices
$19
THE INTERMISSION
Freshly Popped Popcorn in bags, Cracker Jack,
Pretzel Bites and Cheese
Assorted Candy Bars
$15
RAW
Classic Crudité, Low Fat Ranch Dressing & Hummus,
Fresh Fruit Kabobs, Honey Yogurt Dipping Sauce
$15
THE SEASONAL
Fall Break- September-November
Pumpkin Bread, Apple Tart, Cranberry-White
Chocolate Cookie
Winter Break- December February
Cinnamon-Apple Bread, Country Pear Tart,
Almond Biscotti
Spring Break- March-May
Strawberry Banana Bread, Cherry Tart,
Lavender Shortbread
Summer Break- June-August
Blueberry Bread, Peach Tart, Key Lime Cookie
$15
THE CAFÉ
Assorted Homemade Coffee Cakes & Pound Cakes,
Individual Coffee Pot de Crème & Tiramisu, Selection
of Flavored Italian Syrups, Starbucks Frappuccino's
$19
HOT CHOCOLATE
Hot Chocolate with Mini Marshmallows,
Chocolate Shavings, Whipped Cream
Chocolate Brownies, Chocolate Financier,
Chocolate Cake Pops
$17
STREET FOOD BREAK
Mini Hot Dogs with Spicy Mustard
Mini Rueben Sandwiches
Mini Cheesesteak Spring Rolls with Ketchup
Mini Pretzels with Cheese Fondue
Buttered Popcorn
Bags of Salted Peanuts
$23 Minimum of 25ppl
All Breaks are served with:
Freshly Brewed Lavazza Regular Coffee, Decaffeinated and Harney & Sons Tea Service
Soft Drinks and Mineral Waters Available Based on Consumption
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B R E A K S
AFTERNOON TEA TIME
Assortment of Finger Sandwiches,
Freshly Baked Scones with Devonshire Cream &
Preserves, Assorted Fruit Skewers,
Assorted Cupcakes
$21
ALL DAY CONTINUOUS BEVERAGE SERVICE
Freshly Brewed Coffee, Decaffeinated Coffee
and Harney & Sons Teas
Assorted Soft Drinks and Mineral Waters,
Sparkling & Non-Sparkling
$40 for Full Day (8 hours)
$20 for ½ Day (4 hours)
BEVERAGE ON CONSUMPTION
Freshly Brewed Lavazza Coffee, Decaffeinated
Coffee and Harney & Sons Teas Service
$65gallon
Freshly Brewed Iced Tea with Lemon Wheels
$65/gallon
Assorted Soft Drinks $5 each
Sparkling Waters $5 each
Non-Sparkling Waters $5 each
Assorted Bottled Juices and Iced Teas $5 each
Red Bull, Regular and Sugar Free $7 each
All Breaks are served with:
Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee and Harney & Sons Tea Service
Soft Drinks and Mineral Waters Available Based on Consumption
All Breaks are based on ½ Hour of Service
B R E A K S
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BREAK ENHANCEMENTS
• Bags of Chips, Pretzels or Popcorn $3.5 each
• Brownies and Blondie’s $38/doz
• Candy Bars $3 each
• Fresh Baked Cookies $38/doz
• Fresh Sliced Fruits and Berries $9 per person
• Granola Bars $3.5 each
• Soft Pretzels with Spicy Mustard $3.5 each
• Warmed Mixed Nuts (Salted or Unsalted) $36 per lb
• Whole Fresh Fruit $3 per piece
ARTISAN CHEESE BOARD
Artisan Selection of Cheeses
French Baguette and Flat Bread
Fig Jam
$18
ICE-CREAM FLOAT STATION
(25 person Minimum)
Local Root Beer and Birch Beer
Vanilla Ice-Cream, Whipped Cream, Cherries
$19
S O F I T E L P H I L A D E L P H I A
1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3
Soup:
Sunday: Kennett Square Wild Mushroom with Truffle Essence
Monday: Roasted Tomato and Basil with Chardonnay Cream
Tuesday: Sweet Crab and Roasted Corn Chowder
Wednesday: Crème of Potato Leek
Thursday: Herb Roasted Shrimp and Tomatillo with Garlic Cream
Friday: Spiced Black Bean, Lime Crème Fraîche
Saturday: Minestrone
Choice of 2 Salads
- Baby Greens, Cherry Tomatoes, Marinated Artichoke Hearts, Feta Cheese
- Mediterranean Couscous Salad, Golden Raisins, Parsley, Cherry Tomatoes, Lemon Vinaigrette
- Watercress and Frisee with Jicama, Sundried Cranberry, Toasted Pumpkin Seed
- Buffalo Mozzarella, Plum Tomato, Fresh Basil, Balsamic Reduction
- Red Potato Salad, Bacon, Green Onion, Chopped Parsley, Chipolte Mayonnaise
- Baby Spinach, Blue Cheese, Sliced Red Onion, Strawberries, Honey Vinaigrette
- Arugula Salad, Goat Cheese, Blueberries, Honey Vinaigrette
- Baby Romaine, Garlic Crouton, Parmesan, House-Made Caesar Dressing
- Roasted Beet Salad, Goat Cheese, Candied Walnuts, Citrus Vinaigrette
- Baby Spinach Salad with Roasted Tomato, Goat Cheese, Balsamic Vinegarette
- Baby Bibb Lettuce, Shaved Parmesan, Fresh Herbs, Balsamic Vinaigrette
Dessert
Chef Select of Assorted French Pastries
Fresh Sliced Fruit
L U N C H
S A N D W I C H B U F F E T
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S O F I T E L P H I L A D E L P H I A
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Wraps:
- Turkey Club, Apple Wood Smoked Bacon, Mayonnaise, Butter Lettuce, Tomato
- Orange Scented Chicken Salad, Craisins, Mayonnaise, Celery
- Chicken Caesar Salad Wrap, Romaine Lettuce, Caesar Dressing, Parmesan
- Roasted Vegetables, Buffalo Mozzarella Cheese, Balsamic Reduction, Basil (v)
- Roasted Chicken, Avocado, Monterey Jack Cheese, Chipotle Aioli
- Soba Noodle with Pickled Shitake Mushrooms, Scallion, Carrot, Cucumber, Avocado and Mint (v)
- Roast Beef, Horseradish Mayonnaise, Marinated Tomatoes, Arugula
Sandwiches:
- Genoa Salami, Capicola, Bresaola and Provolone with Roasted Peppers and Romaine, Ciabatta Bread
- Turkey Rueben, Sliced Turkey, Coleslaw, 1000 Island Dressing, Swiss Cheese, Brioche Bun
- Roasted Turkey Breast with Bacon, Marinated Tomato with Avocado Spread and Bibb Lettuce, Brioche Bun
- Roasted Ham, Gruyere Cheese, Dijonnaise, French Baguette
- Roasted Tomato, Goat Cheese, Baby Greens, Tomato Focaccia (V)
- Marinated Chicken, Caramelized Onion Aioli, Bibb Lettuce, Sharp Cheddar Cheese, on 7-Grain Roll
- Roast Beef, Swiss Cheese, Red Onion, Herb Aioli, on Pretzel Dough Bun
- Roasted Portabella, Tomato, Italian Herb Marinated Fried Tofu, Baby Spinach, Garlic, Olive Coulis, on Ciabatta (V)
Groups under 10 Guests will be Served on Four-Square Plate with Soup of the Day,
(1) Salad Selection, (2) Sandwiches/Wrap Selections and Dessert Served Family Style
$45 – (3) Wraps/Sandwiches
$50 – (4) Wraps/Sandwiches
$5 per for Any Additional Wrap/Sandwich
Includes Vegetable Chips, Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
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L U N C H
S A N D W I C H B U F F E T
Soup of the Day
Sunday: Kennett Square Wild Mushroom with Truffle Essence
Monday: Roasted Tomato and Basil with Chardonnay Cream
Tuesday: Sweet Crab and Roasted Corn Chowder
Wednesday: Crème of Potato Leek
Thursday: Herb Roasted Shrimp and Tomatillo with Garlic Cream
Friday: Spiced Black Bean, Lime Crème Fraîche
Saturday: Minestrone
Salads (choose 2)
- Mediterranean Couscous Salad, Golden Raisins, Parsley, Cherry Tomatoes, Lemon Vinaigrette
- Baby Romaine, Garlic Crouton, Parmesan, Caesar Dressing
- Roasted Beet Salad, Goat Cheese, Candied Walnuts, Citrus Vinaigrette
- Buffalo Mozzarella, Plum Tomato, Fresh Basil, Balsamic Reduction
- Baby Spinach Salad with Roasted Tomato, Goat Cheese, Balsamic Vinegar
- Baby Bibb Lettuce, Shaved Parmesan, Fresh Herbs, Balsamic Vinaigrette
Deli Lunch – Display of:
- Imported Ham, Roasted Turkey, Roast Beef, Salami
- Gruyere, Pepper Jack, Cheddar, Provolone
- Lettuce, Tomato, Sliced Red Onion, Pickles Spears
Buffet Incudes:
Selection of Rolls and Flat Breads / Freshly Baked Baguettes
Mayonnaise, Yellow Mustard, Dijon Mustard, Chipotle Aioli
Please Select One Side Dish:
- Baked Macaroni and Cheese
- Red Potato Salad, Bacon, Green Onion, Chopped Parsley, Spicy Mayo
- Fusilli Pasta Salad, Olives, Roasted Vegetables, Feta Cheese, Herb Vinaigrette
Dessert
Chef Select of Assorted French Pastries
$48
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
25 Guest Minimum l A $5 per guest supplement will apply for less than minimum
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L U N C H
D E L I B U F F E T
S O F I T E L P H I L A D E L P H I A
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Salads
- Iceberg Wedge Salad, Cherry Tomatoes, Hard Boiled
Egg, Blue Cheese Dressing
- Red Potato Salad, Bacon, Green Onion, Chopped
Parsley, Spicy Mayo
Selection of Flavored Oils and Vinegars
Entrees
Marinated Medallions of Chicken Breast, Goat Cheese
Polenta, Wild Mushroom Fricassee, Jus
Seared Salmon, Braised Fennel, White Wine Tarragon
Sauce
Three Cheese Ravioli, Pesto Cream Sauce, Parmesan (v)
Dessert
Chef Select of Assorted French Pastries
Buffet Incudes:
Freshly Baked Baguettes
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee
and Harney & Sons Teas
$49
Soup of the Day
Sunday: Kennett Square Wild Mushroom with Truffle Essence
Monday: Roasted Tomato and Basil with Chardonnay Cream
Tuesday: Sweet Crab and Roasted Corn Chowder
Wednesday: Crème of Potato Leek
Thursday: Herb Roasted Shrimp and Tomatillo with Garlic Cream
Friday: Spiced Black Bean, Lime Crème Fraîche
Saturday: Minestrone
Soup of the Day
Sunday: Kennett Square Wild Mushroom with Truffle Essence
Monday: Roasted Tomato and Basil with Chardonnay Cream
Tuesday: Sweet Crab and Roasted Corn Chowder
Wednesday: Crème of Potato Leek
Thursday: Herb Roasted Shrimp and Tomatillo with Garlic Cream
Friday: Spiced Black Bean, Lime Crème Fraîche
Saturday: Minestrone
Salads
- Roasted Beet Salad, Goat Cheese, Candied Walnuts,
Citrus Vinaigrette
- Arugula Salad, Goat Cheese, Blueberries, Honey Vinaigrette
Selection of Flavored Oils and Vinegars
Entrees
Seared Petite Filet, Whipped Potatoes, Shallot Jam, Jus
Roasted Snapper, Rosemary Tossed Baby Squash,
Tomato Beurre Blanc
Fettuccini Alfredo, Grilled Eggplant, Fresh Shaved Parmesan,
Black Pepper (V)
Desserts
Chef Select of Assorted French Pastries
Buffet Incudes:
Freshly Baked Baguettes
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee
and Harney & Sons Teas
$50
RODIN LOUVRE
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Salads
- Caprese Salad, Buffalo Mozzarella, Basil, Heirloom Tomato
- Baby Spinach Salad with Roasted Tomato, Goat Cheese, Balsamic Vinegar
Selection of Flavored Oils and Vinegars
Soup of the Day
Sunday: Kennett Square Wild Mushroom with Truffle Essence
Monday: Roasted Tomato and Basil with Chardonnay Cream
Tuesday: Sweet Crab and Roasted Corn Chowder
Wednesday: Crème of Potato Leek
Thursday: Herb Roasted Shrimp and Tomatillo with Garlic Cream
Friday: Spiced Black Bean, Lime Crème Fraîche
Saturday: Minestrone
Desserts Selection
Chef Select of Assorted French Pastries
Buffet Incudes:
Freshly Baked Baguettes
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee
and Harney & Sons Teas
$49
Entrée
Braised Short Rib Ragout
Pappardelle, Mixed Vegetables, Chopped Herbs
Seared Artic Char
Braised Lentils, Roasted Tomato, Lemon Cream
Wild Mushroom Ravioli
Goat Cheese, Truffle Velouté (V)
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BARNES
L U N C H
B U F F E T
S O F I T E L P H I L A D E L P H I A
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- Baked Mac n Cheese
- Potato Gratin
- Whipped Potatoes
- Maple Whipped Sweet Potatoes, Brown Butter
- Green Bean Salad Gorgonzola Salad, Walnuts, Lemon Confit, Onion, Vinaigrette
- Mediterranean Pasta Salad, Olives, Tomatoes, Feta, Cilantro
- Cheese Tortellini, Pesto, Fine Herbs, Parmesan, Extra Virgin Olive Oil
$8 per person
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L U N C H
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S O F I T E L P H I L A D E L P H I A
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Choice of 1 Wrap
- Turkey Club, Apple Wood Smoked Bacon, Mayonnaise, Butter Lettuce, Tomato
- Orange Scented Chicken Salad, Craisins, Mayonnaise, Celery
- Chicken Caesar Salad Wrap, Romaine Lettuce, Caesar Dressing, Parmesan
- Roasted Vegetables, Buffalo Mozzarella Cheese, Balsamic Reduction, Basil (v)
- Roasted Chicken, Avocado, Monterey Jack Cheese, Chipotle Aioli
- Soba Noodle with Pickled Shitake Mushrooms, Scallion, Carrot, Cucumber, Avocado and Mint (v)
- Roast Beef, Horseradish Mayonnaise, Marinated Tomatoes, Arugula
Choice of 1 Sandwich
- Genoa Salami, Capicola, Bresaola and Provolone with Roasted Peppers and Romaine, Ciabatta Bread
- Turkey Rueben, Sliced Turkey, Coleslaw, 1000 Island Dressing, Swiss Cheese, Brioche Bun
- Roasted Turkey Breast with Bacon, Marinated Tomato, Avocado Spread and Bibb Lettuce, Brioche Bun
- Roasted Ham, Gruyere Cheese, Dijonnaise, on French Baguette
- Roasted Tomato, Goat Cheese, Baby Greens, on Tomato Focaccia (V)
- Marinated Chicken, Caramelized Onion Aioli, Bibb Lettuce, Sharp Cheddar Cheese, on 7-Grain Roll
- Roast Beef, Swiss Cheese, Red Onion, Herb Aioli, on Pretzel Dough Bun
- Roasted Portabella, Tomato, Italian Herb Marinated Fried Tofu, Baby Spinach, Garlic, Olive Coulis, on Ciabatta
(V)
All Boxed Lunches include the following
Individual Bag of Chips, Piece of Whole Fresh Fruit, Bottle of Mineral Water, Chefs Choice of Candy Bar
Red Potato Salad, Bacon, Green Onion, Chopped Parsley, Spicy Mayo
OR
Fusilli Pasta Salad, Olives, Roasted Vegetables, Feta Cheese, Herb Vinaigrette
$39
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Soup of the Day
Sunday: Kennett Square Wild Mushroom with Truffle Essence
Monday: Roasted Tomato and Basil with Chardonnay Cream
Tuesday: Sweet Crab and Roasted Corn Chowder
Wednesday: Crème of Potato Leek
Thursday: Herb Roasted Shrimp and Tomatillo with Garlic Cream
Friday: Spiced Black Bean, Lime Crème Fraîche
Saturday: Minestrone
Salads
Baby Bibb Salad
Fresh Herbs, Shaved Parmesan, Radish, White Balsamic Vinaigrette
Baby Greens
Red Onion Jam, Shaved White Cheddar, Marinated Cherry Tomatoes, Herb Toasted Brioche Crisp
Arugula
Baby Arugula with Marinated Strawberry, Whipped Goat Cheese, Candied Pecans, Honey Vinaigrette
Caesar Salad
Torn Hearts of Romaine, Shredded Parmesan, Garlic Brioche Croutons, Cracked Black Pepper
Sofitel Caesar Dressing
Desserts
- Chocolate Raspberry Ganache Cake - Chocolate Chiffon Cake Layered with Chocolate-Raspberry
Buttercream and Topped with Ganache
- Fruit Tart - Pate Sucree Filled with Lemon Verbena Pastry Cream and Fresh Seasonal Fruit
- Chocolate Pot de Crème in a Chocolate Tart Shell and Mango Mousse
- Hazelnut & Coffee Torte - Hazelnut Chiffon, Coffee Buttercream, Chocolate Ganache
- Goat Cheesecake with Strawberry Mousse and Lemon Curd
- Delight Panna Cotta with Berries and Meringue, Served in Martini Glass – Delight & Gluten Free
- Espresso Crème Brûlée in a Chocolate Tart Shell
20 Guest Minimum
Entrées include a choice of Soup or Salad, Dessert Freshly Baked Baguettes
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
A $5 per guest supplement will apply for less than minimum
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P L A T E D
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Amish Chicken Breast
Goat Cheese Polenta, Wild Mushroom Fricassee, Seasonal Vegetable, Chicken Jus
$48 – Lunch Portion
$69 – Dinner Portion
Lamb
Warm Red Bliss Potato Salad, Haricot Vert, Mustard Seed Vinaigrette
$64 – Lunch Portion
$75 – Dinner Portion
Filet Mignon
Whipped Potatoes, Red Onion Jam, Seasonal Vegetables, Red Wine Jus
$62 – Lunch Portion
$74 – Dinner Portion
Halibut
Basil and Lemon Marinated,
Tomato and Garlic Brûlée, Fume Blanc
Purple Potato Timbale, Haricot Verts and Baby Carrot
$60 – Lunch Portion
$72 – Dinner Portion
Duck
Crisp Seared Duck Breast, Sweet Potato Gratin, Maple Reduction, Seasonal Vegetables, Port Jus
$60 – Lunch Portion
$72 – Dinner Portion
Atlantic Salmon
Garlic Sautéed Spinach, Roasted Fingerling Potatoes, Seasonal Vegetables, Lemon Beurre Blanc
$50 – Lunch Portion
$69 – Dinner Portion
Mahi Mahi
Tomato-Olive Concasse, Roasted Fingerlings, Balsamic-Brown Butter
$48 – Lunch Portion
$65 – Dinner Portion
Risotto
Seasonal Vegetables, Parmesan, Herbs, Lemon Confit
$46 – Lunch Portion
$62 – Dinner Portion
Wild Mushroom Ravioli
Pesto Cream Sauce, Grated Parmesan, Balsamic Reduction, Fried Basil
$46 – Lunch Portion
$62 – Dinner Portion
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L U N C H / D I N N E R
P L A T E D
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SaladsChoice of 2 Salads
- Baby Greens Salad, Cherry Tomatoes, Marinated Artichoke Hearts, Feta Cheese
- Mediterranean Couscous Salad, Golden Raisins, Parsley, Cherry Tomatoes, Lemon Vinaigrette
- Watercress and Frisee with Jicama, Sundried Cranberry, Toasted Pumpkin Seed
- Buffalo Mozzarella, Plum Tomato, Fresh Basil, Balsamic Reduction
- Red Potato Salad, Bacon, Green Onion, Chopped Parsley, Spicy Mayo
- Baby Spinach, Blue Cheese, Sliced Red Onion, Strawberries, Honey Vinaigrette
- Arugula Salad, Goat Cheese, Blueberries, Honey Vinaigrette
- Baby Romaine, Garlic Crouton, Parmesan, House-Made Caesar Dressing
- Roasted Beet Salad, Goat Cheese, Candied Walnuts, Citrus Vinaigrette
- Baby Spinach Salad with Roasted Tomato, Goat Cheese, Balsamic Vinegar
- Baby Bibb Lettuce, Shaved Parmesan, Fresh Herbs, Balsamic Vinaigrette
Soup of the Day
Sunday: Kennett Square Wild Mushroom with Truffle Essence
Monday: Roasted Tomato and Basil with Chardonnay Cream
Tuesday: Sweet Crab and Roasted Corn Chowder
Wednesday: Crème of Potato Leek
Thursday: Herb Roasted Shrimp and Tomatillo with Garlic Cream
Friday: Spiced Black Bean, Lime Crème Fraîche
Saturday: Minestrone
EIFFEL TOWER $69
Entrée
Braised Beef Short Ribs Manchego Grits, Roasted Asparagus
Mustard Crusted Salmon Wilted Swiss Chard, Champagne Sauce
Wild Mushroom Ravioli,Porcini Cream Sauce
Buffet Incudes:
Freshly Baked Baguettes
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
25 Guest Minimum l A $5 per guest supplement will apply for less than minimum
CHAMPS-ÉLYSÉES $75
Entrée
Grilled Petite Filet MignonParsnip Oven Fries, Garlic-thyme Demi Glace
Pan Seared Salmon,Roasted Tomatoes, Olives, Capers,
Madeira Beurre Blanc
Cannelloniwith Ricotta over Eggplant and Tomato with Basil
Cream
Desserts Selection
Chef Select of Assorted French Pastries
Fresh Sliced Fruit
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ARC de TRIOMPHE $85
Entrée
Pan Seared Petite Filet MignonPorcini Mashed Potatoes, Peppercorn Cream
Seared Red SnapperArtichokes, Baby Tomatoes, Olive Dressing
Chicken Pot PieEnglish Peas, Carrots, Pearl Onions
Fettuccini Alfredo, Grilled Eggplant, Fresh Shaved Parmesan, Black
Pepper (V)
D I N N E R
B U F F E T
S O F I T E L P H I L A D E L P H I A
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WARM
- Maryland Crab Cakes, Lemon Aioli
- Shrimp Tataki, Sweet Chili Sauce
- Shrimp Tempura, Spicy Tomato Aioli
- Roasted Scallops Wrapped in Bacon
- Mini Croque Monsieur with Gruyere Cheese, Truffle Oil
- Mini Grilled White Cheddar and Tomato Soup
- Mini Goats Cheese and Pepper Tart (v)
- Kim Chee Glazed Beef
- Vegetarian Dumpling, Sweet & Sour Dipping Sauce (v)
- Mac and Cheese Bites (v)
- Peking Duck Spring Roll, Spicy Mustard
- Philly Cheese Steak Spring Roll, Tomato Fondue
- “Lollipop” Lamb Chop with Cumin Essence (Additional $3pp)
- Flat Iron Beef, Smoked Bacon, Gorgonzola
- Bacon Wrapped Blue Cheese Filled Dates
- Franks en Croute, Whole Grain Mustard
- Thai Chicken Satay, Peanut Glaze
CHILLED
- Traditional Bruschetta (v)
- Buffalo Mozzarella, Basil, Prosciutto Wraps
- Sliced Filet of Beef on Brioche, Caramelized Onion, Goat Cheese
- Roasted Green Asparagus, wrapped with Prosciutto
- Potato Blinis with Smoked Salmon, Caper Crème Fraîche
- Goat Cheese Ficelle Bruschetta, Sundried Tomato Tapenade
- California Roll with Pickled Ginger, Wasabi, Soy Sauce
- Tuna Tartar, in Mini Cone
-Colossal Shrimp Bloody Mary Shooter
-Pork Rillette Crostini
$24 for 4 pieces per person $46 for 8 pieces per person
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R E C E P T I O N
B U T L E R E D
S O F I T E L P H I L A D E L P H I A
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RAW BAR
Snow Crab Claws - 2 pieces
Seasonal Oysters on the Half Shell – 1peice
Large Shrimp (16-20) 2 Pieces
Ice Display with Lemons, Limes, Cocktail Sauce, Tabasco Sauce, Pink Peppercorn Mignonette
Prices Based on 5pcs Per Person
$25
CARVING STATIONS
Attendant Required - $125
Minimum of 25ppl
Brined and Roasted Turkey Breast
Dried Fruit Chutney, Spicy Aioli, Dijonnaise
Silver Dollar Rolls
$16
Roasted Baron of Beef
Horseradish Crème, Jus, Dijon Mustard
Silver Dollar Rolls
$18
Roasted Garlic Angus Prime Rib of Beef
Horseradish Crème, Jus, Dijon Mustard
Silver Dollar Rolls
$22
Beef Tenderloin
Horseradish Crème, Jus, Dijon Mustard
Silver Dollar Rolls
$24
NACHO BAR
Tortilla Chips
Ground Black Angus Beef or Pork Carnitas
Cheese Fondue, Pickled Jalapeños, Shredded Lettuce, Olives, Sour Cream, Guacamole
$14
MARYLAND CRAB
(Based on Two 3oz Crab Cakes Per Person)
Jumbo Lump Crab Cakes
Chipotle Aioli
Sauce Remoulade
$19
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SMOKED SALMON
Smoked Norwegian Salmon
Diced Tomatoes, Red Onions, Cucumbers, Capers and Assorted Olives,
Dill crème Fraiche, Lemon, Rye Toast Points
$18
SLIDER STATION (Choice of Two)
Angus Beef Burger, Red Onion Confit, Cheddar
Lancaster Turkey Burger, Sweet Chili, Cilantro
Braised Pork, BBQ Sauce, Coleslaw
Marinated Portabella, Mozzarella, Tomato
Crab Cake, Lemon Aioli Remoulade (supplement $3.00)
$20
ROASTED VEGETABLES (V)
Roasted Asparagus, Seasonal Squash, Eggplant, Baby Carrots and Red Peppers Drizzled with
Balsamic Reduction, Fresh Basil, Marinated Cherry Tomatoes, Mixed Olives and Feta
$14
ANTIPASTI
Sliced Prosciutto, Salami, Soppressata, Provolone, Aged Parmesan
Fresh Bocconcini & Tomato with Herbs, Roasted Red Peppers, Marinated Mushrooms, Olives,
Crispy Bread Sticks & Crusty Breads
$18
PASTA
Pasta Carbonara Cavatappi Pasta, Bacon, Fine Herbs, Parmesan in a Cream Sauce
Basil Gnocchi Roasted Tomatoes and Sweet Garlic
Three Cheese Ravioli Chiffonade Basil, Vodka Sauce
Served with
Chopped Herbs, Shredded Parmesan, Sliced Olives, Fresh Baguette
Gluten Free Pasta & Protein Toppings Available Upon Request
$18
RISOTTO
Arborio Rice, Whipped Cream, Butter, Parmesan, Fine Herbs
On the Side
Wild Mushroom Fricassee, Flavored Oils, Parmesan, Grilled Vegetables
$15
SWEET CREPE STATION
Attendant Recommended - $125
Nutella Filled Crepes With Choice of Toppings
Cut Strawberries, Whipped Cream, Peach Compote, Honey, Caramel
$15
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S T A T I O N
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ARTISAN CHEESE BOARD
Artisan Selection of Cheeses
French Baguette and Flat Bread
Fig Jam
$18
CHARCUTERIE
A Rustic Display of Cured Meats
Prosciutto, Soppresetta, Salami, Chorizo
Mustards, Roasted Peppers and Cornichons
Marinated Cherry tomatoes
Crackers and French Baguettes
$18
MIDDLE EAST MEZE
Hummus, Baba Ganouuj, Tabouleh, Stuffed Grape Leaves, Marinated Olives,
Marinated Artichokes, Marinated Feta, with Crispy & Soft Pita
$15
SUSHI
(Based on 4 Pieces Per Person)
Assorted Sushi, Rainbow and California Rolls
Wasabi, Pickled Ginger and Soy Sauce(Sushi chef available at $200)
$22
DIM SUM
Fried Pork Gyoza, Steamed Shrimp Shao Mei
Vegetable Dumplings Mini Eggrolls
served with Sambal, Sweet Chili & Ginger Scallion Soy Sauce
$15
DESSERT STATION
- Opera Cake
- Chocolate Raspberry Ganache Cake
- Vanilla Cheesecake
- Chocolate or Vanilla Cream Puffs
- Fruit Tartlets
- Strawberry Almond Tartlet
- Chocolate Covered Strawberries
- Rum Babas
- Pear Fanancier
- Madeleines (Lemon or Chocolate Dipped)
- Includes: Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
$20 for 3 pieces per person
$25 for 5 pieces per person
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FRENCH WHITE WINES
Sacha Lichine La Poule Blanche, Bordeaux
Chateau Bellevue, Bordeaux Blanc, France
Louis Jadot Macon Village Chardonnay, Burgundy
Timbach, Reisling, France
AMERICAN WHITE WINES
Dona Sol, Chardonnay, California (House)
Trinity Oaks Chardonnay, Columbia Valley
Bancroft, Pinot Grigio, Pennsylvania
Alba Riesling, Warren Hills Ava
Terra d’Oro, Moscato, California
Napa Cellars, Sauvignon Blanc, California
Folie a Deux, Russian River Chardonnay
AROUND THE WORLD WHITE WINES
Clifford Bay, Sauvignon Blanc, New Zealand
Ramon Bilbao, Albarino, Spain
CHAMPAGNE & SPARKLING WINES
Comte de Bucques, France (House)
Avissi Prosecco, Italy
Domaine Chandon Rose, California
Moet & Chandon Imperial Brut, France
Veuve Cliquot Yellow Lable Brut, France
Veuve Clicquot Rose, France
Ruinart Rose, Reims, France
Ruinart Blanc de Blanc, Reims, France
Moet & Chandon Cuvee Dom Perignon, Epernay France
BOTTLE
44
48
56
64
39
40
48
48
52
60
64
44
48
44
60
75
110
125
150
250
280
360 (Special Order)
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FRENCH RED WINE
Château Bellevue, Bordeaux Rouge, France
Jean-Luc Colombo, Cote du Rhone
Seeker, Pinot Noir, France
AMERICAN RED WINE
Dona Sol, Cabernet Sauvignon, California (House)
Trinity Oaks Cabernet Sauvignon, Columbia Valley
Trinity Oaks Merlot, Columbia Valley
Tiera, Zinfandel, California
Lock & Key, Meritage, California
AROUND THE WORLD RED WINE
Marques de Risqual, Proximo Rioja, Spain
Santa Julia Reserve, Cabernet Sauvignon, Argentina
Graffigna, Malbec, Argentina
Pinnacoli, Primitivo, Italy
ROSE WINE
Sasha Lichine, Le Poussin Rose, France
Jean-Luc Colombo, Rose, France
BOTTLE
56
60
60
39
40
40
56
60
44
48
56
60
44
52
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CLASSIC HOSTED BAR
Stolichnaya Vodka, Dewar’s Scotch
Beefeater Gin, Jim Beam
Bacardi Rum, Seagrams 7
Per Person Pricing: $22 First Hour and $12 for Each Additional Hour
Per Drink Consumption: $10 per Drink, Domestic Beer $7, Imported Beer $8,
Soft Drinks $5
DELUXE HOSTED BAR
Grey Goose Vodka, Chivas Regal Scotch, Bombay Sapphire Gin, Jack Daniels Bourbon
Bacardi Rum, Canadian Club Rye
Per Person Pricing: $26 First Hour and $14 for Each Additional Hour
Per Drink Consumption: $13 per Drink, Domestic Beer $7, Imported Beer $8,
Soft Drinks $5
HOSTED MARTINI BAR
Belvedere, Ketel One, Chopin, Grey Goose orange, Stolichnaya, Bombay Sapphire,
Cointreau and cranberry juice
Based on consumption $13 per drink
HOSTED AFTER DINNER DRINKS AND CORDIAL BAR
Bailey’s, B&B, Grand Marnier, Sambuca, Amaretto, Courvoisier V.S.O.P,
Glenmorangie 10 years old, Graham’s Port
On consumption $13 per drink
CLASSIC CASH BAR
Per Drink (Including Taxes and Service Fees):
Soft Drinks, Mineral Waters and Juices $6,
Beer $10
Wine $12,
Spirit $12,
Cocktail Cordials $14,
Liqueurs $14
BARTENDER SERVICES
Bartender Fee $125 each
Cashier Fee $125 each (applicable for Cash Bar Only)
HOSTED THEME BAR
We can customize a variety of themed bars and will be priced on an individual basis
i.e.: tropical, scotch, wine bar, Champagne tasting
DELUXE CASH BAR
Per Drink (Including Taxes and Service Fees):
Soft Drinks, Mineral Waters and juices $6,
Beer 10
Wine $12
Spirit $14
Cocktail Cordials $14
Liqueurs $16
All Bar Selections Include:
Sofitel House Red and White Wines, Assorted Imported and Domestic Beer, Sweet and Dry Vermouth,
Carbonated Mixers, Sparkling and Non-Sparkling Waters, Soft Drinks and Fruit Juices
All Bars Require a Minimum of Two Hours
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“By providing nutritious meals along with best-of-class social services,
Broad Street Ministry strives to provide a path toward stability, health
and independence for the most vulnerable in our region—those
suffering from homelessness and housing insecurity, hunger and deep
poverty. This goal is not only a moral imperative, but an economic
one, for everyone who wants Philadelphia to become as great as we
all know it can be. That is why we are so grateful to have the support
of far sighted and generous organizations such as Sofitel who provide
their expertise, their labor and their energy in support of our
mission. We could not ask for a better partner.”
Mike Dahl
Executive Director, Broad Street Ministry
“Every little bit counts. We thank you for choosing to host your event
at Sofitel Philadelphia and for making selections from the Broad
Street Ministry menu.”
Angela Bauer
General Manager, Sofitel Philadelphia
As part of Sofitel’s commitment to philanthropy we have formed a partnership with Broad
Street Ministry. Broad Street Ministry focuses on providing services to vulnerable people –
men and women who are homeless, at risk of being homeless, or of low-income. They serve
nutritious daily meals with restaurant-style hospitality, provide mail services, distribute
personal care bags, mend clothes and provide new clothes, and offer therapeutic art
classes in an inviting and safe atmosphere.
Sofitel staff have been volunteering at Broad Street Ministry for many years. In 2017 we
have decided to increase our efforts and provide a financial contribution to this incredible
organization. We hope that you will join us in this initiative.
By ordering items from this menu with the symbol for your group, $1 per person
will go directly to Broad Street Ministry.
Please help us to provide much needed funds for an organization that treats all guests
with dignity and hospitality.
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