banana sponge cake
DESCRIPTION
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Banana Sponge Cake
Recipe adapted fromherewhich originated from Richard Goh Baking Class Stage 1.
Ingredients:3 eggs (medium)130g sugar200g banana (ripe & cut into small pcs)150g cake flour1/2 tsp baking powder1/4 tsp baking soda100g vegetable oil1/8 tsp vanilla extract
Method :1. Preheat oven to 160 degree C.2. Grease and line a 8" round tin with paper.3. Sieve flour, baking powder and soda together. Sieve twice and set aside.4. Whisk eggs, sugar and banana at max. speed till stiff/ribbon stage. (For Kenwood Chef - approx 10-13mins)5. Fold in flour and mix well. (Can use spatular or hand to mix)6. Add in oil and mix well till batter is shiny and flowing.7. Bake for 40 - 45mins