banana and dragon fruit
TRANSCRIPT
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Some banana variants still produce viable seeds, but most gardeners prefer to start with a so
called pup, the sprouting root chunk of a banana tree. (Truth be told, bananas are not really
trees, they are herbaceous plants and the stem is only a pseudostem.) To plant the pup, dig awhole into the ground in a sunny spot of your garden. Many banana varieties stop growing if the
soil temperature falls under 68 degrees F so a sunny spot is really important. Stick the pup in the
whole and refill. Sandy loamy soil is recommended for most banana varieties, but it is always agood idea to research your particular variety.
How to grow banana tree is not only about finding the right spot for your tree spacing is alsoimportant. Banana plants need some room, at least of you want them to grow big and produce a
lot of fruit, and cramming them together is therefore not recommended. For most varieties a
distance of at least 6 feet between each plant is recommended, unless you are okay with them
staying somewhat smaller and yielding fewer/smaller bananas. If one of your banana plants failsto thrive, it can be because surrounding, stronger plants are depriving it of water and nutrients.
One way of combating this problem is to dig a trench between the strong plants and the weak
plant. The aim of the trench is to form a barrier between the roots of the different plants. Once
you have cut all the roots, you can refill the trench with the old soil.
How to grow banana tree and prevent disease
It might be tempting to accept banana plants from fellow gardeners, but such plants can carry
unwanted micro organisms such as fungi. It is therefore safer to purchase sterile banana pups
from commercial nurseries. Even if your bananas are strong enough to resist the fungi, it mightharm other plants in your garden that are not equally resilient. If you still want to use non-sterile
pups, dip the roots (and any soil) in a weak Chlorox solution before you plant them. Also remove
as much soil as possible, since the soil can be filled with fungi.
PRUNING
tree pruning is also a way of obtaining suckers for propagation, since non-wild bananas cannotbe grown from seed. If you need to get suckers, simply use a machete or a sharpshooter to
remove them when they are a few inches tall. It is recommended to detach the sucker from the
mother plant underground.
Once a pseudostem has bore fruit, it will start to wilt and decay. This doesnt mean that it should
be pruned away directlythe bananas need to stay on the stem until they are old enough to ripen
on their own. Wait until no more banana hands form around the banana flower before swiftlyremoving the flowering stem with a sharp knife. It is important to cut the flowering stem below
the level where no more banana hands are forming (below since banana flowers tend to growupside down, but here are of course exceptions). Let the bananas stay on the pseudostem for anadditional 4-6 weeks before cutting them lose and leaving them to ripen in a shaded area. Now is
the time to carry out some hardcore banana tree pruning the entire pseudostem should be cut
off near ground level and removed. A pseudostem that has produced fruit will always die and
there is no way of saving it. It is therefore best to cut it down right away and remove it to givethe other pseudostems more light. If you cut the old pseudostem in 3-4 pieces and split them
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lengthwise you will speed up the decomposing process. The remains can actually be put to good
use as mulching material.
If your banana plant has been subjected to a serious cold that has killed it to the ground, cut away
the dead pseudostems at ground level as soon as possible. If you wait, they will start to
decompose (albeit slow in really cold conditions) and cutting down decomposed pseudostems ismuch harder than cutting down freshly killed ones.
When banana plants grow outdoors, the wind will normally tear their leaves into shreds. This isperfectly natural and the plant will still have use for those leaves. Removing them is therefore
not recommended, unless the sight of worn and torn leaves really disturb you. Removing yellow
leaves is however a recommended part of proper banana tree pruning since such leaves are nolonger producing any energy for the plant.
Shredded banana leaves are not a problem for the plant as long as the leaf is green it willcontinue to carry out photosynthesis and provide the plant with energy. Trimming banana tree
leaves as soon as they become a bit worn will actually deprive the plant of valuable nutrients anddecrease its energy production. Realising that torn banana leaves are perfectly natural and let
them stay in your garden is therefore the wisest decision. If you truly hate torn banana leaves,you must plant your bananas in a highly sheltered spot where the wind cannot cause any damage.
Unfortunately, such sheltered spots tend to be shaded, thus unsuitable for the light craving
banana.
Yellow leaves do not carry out any photosynthesis, but trimming banana tree leaves as soon as
they go a bit yellow is still not a good idea. If you let the leaf stay on the plant for a while, thebanana plant will have time to draw valuable nutrients, such as potassium, back into the plant.
This reduces the need for fertilizers and boosts the growth rate of the banana plant.
Trimming banana tree for the winter
If you keep a non-cold hardy banana variant in an area subjected to harsh winters, thick
mulching may not be enough to prevent the rhizome (root) from dying during the cold season.One solution is then to move the entire banana tree to a sheltered area, such as your garage or an
insulated shed. Start by trimming banana tree leaves off where they fork at the trunk. (Do not do
this too early; give the plant a chance to draw nutrients back from the cold-damaged leaves.)Spade a circle around the plant, roughly 12 inches from the base and about 10 inches deep. Pull
the trunk out of the ground and place both rhizome and trunk in the sheltered area until spring.
Do not water during the winter.
N.B! Trunks always die once they have produced fruit. Trying to save a fruit-bearing trunk is
therefore useless. Concentrate your efforts on digging up the rhizome and protecting it during the
winter; it will produce new pseudostems as the warm season returns.
Planting banana tree pups with the aim of getting fruit will require even more care when it comes
to spot selection, since the banana plant needs to develop a certain number of leaves before it
produces any fruit. If the soil is to cold, the growth rate of the leaves will be really slow, and the
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plant will not have time to develop a sufficient amount of leaves during the summer season. In
most varieties, the plant needs at least 12-20 leaves before it can produce any bananas. To
promote fruiting, feed your banana plants plenty of nutrition as soon as the soil temperature goes
above 68 degrees F.
Despite what you may have heard, banana tree planting is still possible through ordinary seeds.
The reason why many people assume that there is no such thing as banana seeds is that the
commercially grown bananas that we can find in the grocery store are produced by seedless
cultivars. If you prefer to grow wild bananas or one of the seed-producing cultivars, you can use
seeds. If you on the other hand want to grow Cavendish bananas or any other seedless cultivar,
you have to plant a pup (the sprouting root chunk of a banana tree) or similar.
After the banana tree planting, it is important to make sure that your plants receive sufficient
amounts of potassium. As you may know already, bananas are high in potassium, and that
potassium is derived from the soil in which the banana tree is planted. Poor soil or overcrowdingcan easily result in a potassium deficiency that will harm the entire plant. Large scale banana
growers normally chop up old pseudostems and use them as mulchthis way the potassium will
return to the soil and the same potassium can be used by generation after generation. If you do
not want to do this in your garden, you can instead purchase a fertilizer suitable for banana
plants. If you fail to locate special banana fertilizer, get an ordinary citrus fertilizer and add a
high-potassium product to the mix each time you fertilize. Banana trees grows fast and consumes
a lot of nutrients, so using both compost, mulching and commercial fertilizers is often a good
idea.
Why are banana cultivars seedless?
The reason why most cultivars are seedless is simple: most people dislike having to pick seeds
from their fruit, especially when the seeds are spread throughout most parts of the fruit instead ofbeing confined to the centre. Another benefit of non-sexual reproduction is that the new plant
will be an exact copy of the old plant, not a random combination of genes from two parent
plants. A disadvantage of asexual reproduction is that it is harder for the plant to adapt to newconditions, since no improvement and adaptation takes place through natural selection and
evolution. Banana cultivars can for instance be really sensitive to disease. When the dreaded
Panama wilt disease began to spread during the early half of the 20th century, it more or less
eradicated the Gros Michel cultivar from the planet.
How to: propagating the banana tree through suckers
Suckers are produced at the base of the banana plant and can be removed when they have
reached a diameter of roughly 2-6 inches. It is important that the sucker has developed its own
independent root system before you separate it from the old plant. Commercial nurseries
normally cut off the leaves completely, but as a hobbyist it is enough to simply cut them down at
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2-3 feet. Carefully dig out the sucker using a sharp spade and cut the underground base of the
sucker from the side of the big rhizome. Propagating the banana tree through suckers is not
difficult and you can either plant it in a container or directly in the soil at the desired growth spot.Ideally place it at the same depth as it once grew. If you want to ensure a substantial fruit
production it is advisable to place your suckers at least 6-8 feet apart, since they will otherwise
compete a lot over water and nutrients. If you do not care about the number and size of thebananas, keeping the suckers 2-3 feet apart from each other will be enough.
FERTILIZER
Potassium is a chemical element that makes up roughly 1.5% of the weight of the Earth's crustand it is commonly occurring in most soil types. It is never found free in nature and when youpurchase a fertilizer with potassium the potassium will normally be in the form of a chloride,
sulfate or carbonate. The name potassium is derived from potash, since potash was once used to
create potassium for commercial use.
If you want to purchase a commercial banana tree fertilizer, look for a 5-10-10 or 10-20-30 mixand use roughly 40-50 lbs a year for each plant. (This figure is only a general rule-of-thumb and
must naturally be adjusted somewhat depending you banana plant size, variety, the length of thegrowth period and the quality of yours soil.) Always use a balanced fertilizer, i.e. a fertilizer that
has all three numbers on its label. The fertilizer should not be too high in nitrogen since this is
not beneficial for the plant. Do not drench your banana plants in banana tree fertilizer once in awhileit is much healthier for them to receive a low dose that is spread out evenly from early
spring to mid fall. If you live in a warmer part of the world, you can fertilize your banana plant
year round.
Organic fertilizers work well for bananas and a mixture of compost and mulch has proven
successful in the past. Adding a lot of mulch will also retain moisture and protect the rhizomefrom temperature swings and chilly weather. As your banana plant grows, the old leaves willbegin to yellow to leave room for new, fresh leaves. It is naturally tempting to remove the yellow
leaves, but it is actually better to be a lazy gardener and let them stay because as the yellow
leaves shrivel the nutrients will be re-absorbed back into the banana plant. Old leaves willtherefore serve as a form of banana tree fertilizer. If you cannot stand the sight of yellow leaves,
cut them off using a sharp knife and place them on top of the mulch. This
Dragon Fruits
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What is "Dragon Fruit" Actually? Is it some kind of a gimmicks another gadget inventor
created to help mankind? As matter of facts, it has nothing to do with the latest gadgets. Dragon
Fruit is actually a fruit comes from the Cactus family. In Spanish it is called "Pitaya" and it isextremely beautiful fruit that has dazzling flowers and intense shape and color. The dragon fruit
is usually a dark red color, although some types of this fruit are pink or yellow. The skin of the
dragon fruit is a thin rind. The skin is usually covered in scales, and the center of the fruit ismade up of a red or white, sweet tasting pulp.
Contents at a Glance
1. Where it all begin
2. Dragon Fruit, What so good about it
3. Dragon Fruit Recipes
more...
Explore related pagesLovin' Lemon!Janeen (Neen) Wassink, Digital ArtistBest Raw Food RecipesSkinny Bitch - Look Good &
Feel GreatPassion FruitsCooking With Butterbeans
Where it all begin
Hey! at least we should know where it started or where it comes from
It not known where the dragon fruit originated, but it is thought to have come from
South America. The French are believed to have brought the dragon fruit to Vietnamover a hundred years ago. Dragon fruits were grown there to be eaten by royalty and
very wealthy families. Now the fruit flourishes in American states such as Texas and
is also grown in Mexico and other South American countries such as Argentina and
Peru.
The dragon fruit is cultivated in tropical regions around the world. The plant of the dragon fruit can grow
from around a few inches or
centimeters to up to twenty
feet(around six meters) It
flourishes in hot regions with aheavy rainfall. Periods of cold will
kill the plants and it loves the high
temperatures found in tropical
countries.
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The flowers of the dragon fruit plant only bloom at night and usually only live for one night. Polination
happens at this time to allow the fruit to emerge. the flowers of the dragon fruit give out a very
beautiful scent and the smell can fill the night air wherever the plants grows.
Dragon Fruit, What so good about it
Dragon fruit is not only refers as to fruit, it can be taken as flowers, vegetable, health products and
medicine as well, called "priceless treasure"
1. as "King of the fruit" so called, dragon fruit appears shining red and
olived-shaped. Every single one is 500-1200g, and its flesh is white
or red, tasted sweet but not thick, with light fragrance. Thesweetness of the dragon fruit is 16-18 degree, better than water
melon. it can be called as"water on trees", considering about its
structure,eating method and planting way.
2. Dragon fruit is delicious vegetable dishes, having high nutrition, low heat,rich vitamin C. The
fruit is best eaten by cutting the fruit in half and scooping the flesh out.
3. It is good material of beverage, it can be served in fruit juices and fruit salads or made into jam.
They can also be juiced and added to alcohol to make a very delicious drink.
4. Dragon fruit can be used as cosmetic and health material with functions of improving eyesight
and preventing hypertension,boosting immunity and preventing cancer.
5. Environment protection. Dragon fruit absorbs C02 at night and releases oxygen to purify the air.
Dragon Fruit Recipes
How to prepare some of the recipies and ingredients
Tropical Dragon Fruit Sauce
Servings: 4
Ingredients
4 Peach Halves in Light Syrup
1 Canela (Cinnamon Sticks)Canela (Cinnamon Sticks)
2 Tropical Dragon FruitTropical Dragon Fruit peelded and cubed
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1 cup Frozen Raspberries thawed and drained
1/4 cup Orange Liqueur (optional)
1 cup Vanilla Ice Cream
Preparation
Drain peaches and reserve juice. In a saucepan, bring peach juice and cinnamon to a boil, then simmer
for 10 minutes. Pour liquid over peach halves and cool. In a blender puree Tropical Dragonfruit,
raspberries & liqueur (if desired). Refrigerate. Place peach halves in dessert cups, garnish with scoop of
ice cream and top tropical dragonfruit sauce.
Nutrition Facts
* Calories 160 Calories from Fat 40
* % Daily Value*
* Total Fat 4.5 g
* Saturated Fat 2 g
* Cholesterol 15 mg
* Sodium 30 mg
* Total Carbohydrate 30 g
* Fiber 5 g
* Sugars 24 g
* Protein2 g
* 10%Vitamin A
* 30%Vitamin C
* 8%Calcium
* 15%Iron
* * Percent Daily Values are based on a 2,000 calorie diet.
Fruit SkewersServings: 4
Ingredients
1/2 Pineapple peeled and cored
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2 Organic MangoOrganic Mango peeled halved and de-stoned
1 Strawberry PapayasStrawberry Papayas peeled halved and de-seeded
1 Tropical Dragon FruitTropical Dragon Fruit peeled
1 KiwiKiwi peeled
12 Green LycheeGreen Lychee peeled and de-stoned
1/4 Red WatermelonRed Watermelon (use Seedless Watermelon)
6 Skewers
Preparation
Cut the fruits into rough shapes.
Thread the fruits through the skewers alternating varying the fruits as desired.
Chill until required or place on a BBQ or grill and cook for 2 minutes on either side.
Serve hot or cold.
Tuna with Tropical Dragon Fruit Salsa and Scallion Aioli
Servings: 35
Ingredients
1 loaf French Baguette sliced 1/4 inch thick and toasted
1 pound Tuna (sushi grade) sliced 1/8 inch thick square
Tropical Dragon fruit Salsa
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1 Tropical Dragon Fruit Tropical Dragon Fruit diced fine
2 Jalapeno Chile Jalapeno Chile diced fine
1 South African Baby Pine apples South African Baby Pineapples diced fine
2 tablespoons Cilantro Cilantro chopped fine
1 Organic Limes Organic Limes juice freshly squeezed
Salt to taste
Scallion Aioli
2 tablespoons Olive Oil
1 bunch Scallions sliced thin
1 cup Mayonnaise
1 tablespoon Dijon Mustard
1 Organic Limes Organic Limes juice freshly squeezed Salt and Pepper to taste
1 head
Frisee Lettuce for garnish
Preparation
Preheat oven to 350. Place cut bread on a sheet pan and lightly brush with olive oil.
Dice the Tropical Dragon fruit, Baby Pineapple, and Jalapeno. Then chop the cilantro, mix in a bowl and
add lime juice and salt.
Heat fry pan, add olive oil then scallions cook for 1 minute. Let cool and then mix, mayonnaise, dijon
mustard, lime juice, scallion, and salt and pepper.
Spread Aioli on baguette, slice the tuna and place on the baguette. Then place some of the salsa on top
of the tuna. To finish place a dollop of the aioli on the top of the salsa and garnish with a piece of frisee.
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Dragon Fruit Pizza Recipe
Servings: 12
Serving Description: 1 pie slice
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
- 1 package of ready to use pre-made sugar cookie dough
- 8 ounces cream cheese
- 1/2 cup powdered sugar- 1 tablespoon lemon juice
- 3 dragon fruit, peeled and sliced
- 3 kiwi, peeled and sliced
- 1 cup strawberries, hulled and cut in half
- 1/4 cup apricot glaze
Directions
Roll out cookie dough into a 12 inch round.
Bake 10-12 minutes or until lightly browned.Allow to cool completely.
Meanwhile, prepare fruit by washing and slicing it into 1/4 inch slices.
Cream together the cream cheese, powdered sugar and lemon juice.
When the crust is cool, top with the cream cheese mixture.
Lay fruit in a circle on top of the cream cheese mixture.
Spread apricot glaze over fruit.
Chill until ready to serve.
*Any combination of fruit can be used for this recipe.
Dragon Fruit make into drink
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CAPRI SUN ~ VITAMIN WATER
Dragon fruit are getting attention from a broad spectrum of major bottlers.
RED DRAGON MARTINI-AKA DRAGONTINI
Ingredients:
Four cups of top shelf Vodka
Two tablespoons of sugar
One halfZamorano or Red Jaina dragon fruit
Garnish with V. Jaina for contrast
Red Dragon
3 strawberries
2 tbsp Skyy vodka
1 tbsp strawberry liqueur
1 tbsp vanilla liqueurginger ale, for topping up
1 wedge of dragon fruit, to garnish
Blend all ingredients with ice in a blender, pour into a cocktail glass, add ice cubes and top up with
ginger ale. Garnish with a slice of dragon fruit.
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"Dragon Fruit" Variety viewer
See different type of colors, textures and shape of "Dragon Fruit"
Costa Rican Sunset
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Physical Graffiti Yellow
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Dragon
What Do You Say
Dragon Fruits
I say:
Marc3llsays:
Taste nice. Totally difference from other fruits. Mouth watery. Full of Vitamins
Posted August 10, 2008
1 of 1 page
The Legend of Dragon Fruit
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Its Only a Myths
The Legend of Dragon Fruit
Thousands of years ago, fire-breathing dragons created the dragon fruit. During battles, when the
dragons breathed fire, the last thing to come out would be the fruit. If the dragon was slain the fruit
would be collected and presented to the Emperor as an indication of victory and as such was a prized
treasure. Whilst the slain dragon would have been eaten by the victorious soldiers... it's believed that ifyou ate the flesh of the dragon you became empowered with the dragon's strength and ferocity. In fact,
it is said that the meat from the base of the dragon's tail from where it was believed the dragon's fire
originated, was the sweetest and best tasting. It is said that the thirst for these meat is what brought the
the destruction of all dragons.. or so the legend goes...
Plant Cultivation
A vining, terrestrial or epiphytic cactus, with fleshy stems reaching from a few inches up to 20ft long (in
mature plants). The plant may grow out of, and over the ground or climb onto trees using aerial roots. Itgrows best in dry, tropical or subtropical climates where annual rainfall ranges from 20-50" per year. In
wet, tropical zones, plants may grow well but sometimes have problems setting fruit reliably. Will
tolerate temperatures to 104F, and short periods of frost, but prolonged cold will damage or kill the
plant. The plants aren't usually too picky as to soil type, but because of their epiphytic nature, it is
recommended to grow them in soil that is supplemented with high amounts of organic material. The
plant has been grown successfully in sandy soils. Shade is sometimes provided in hot climates. Flowers
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are ornate and beautiful, and many related species are propagated as ornamentals. They bloom only at
night, and usually last just one night where pollination is necessary to set fruit. In full production,
pitahaya plants can have up to 4-6 fruiting cycles per year.
Propagation: By seed, or by stem cuttings.
Here's my favorite link:
Growing dragon fruit from vine cuttings
Dragon Fruits Displayed
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Weight Loss - Get Ready or Face the Music!
A Dietitian's Approach Towards Fast Weight-loss Programs By John Scott
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Fruit. DIETS FOR SPECIAL PROBLEMS
My Other Lenses Refers to Food and Nutritions
Passion Fruits
Passion Fruit's original home is Brazil, but the vine now grows throughout tropicalregions such as New Zealand, Australia, Africa, Malaysia, West Indies, and in South-East
Asia. The passion fruit is round to oval, yellow or dark purple at maturity w...
Healthy Party Snacks
Would you like a refreshing list of what you SHOULD be eating at any party yeararound? Parties happen all-year long and there's no getting around it - and you don't needto either! So, whether you're throwing a festive shindig for your f...
Lycopene
What is Lycopene? We have either eaten it or we totally unaware about it. Lycopene is apigment that gives vegetable and fruits, such as tomatoes, pink grapefruit andwatermelon, their red coloring. More importantly, lycopene also appears to ex...
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Dragon Fruit Photos Galleries
Naar Mui Ne
Fruit
Vietnam 2008
Dragon Eye Fruit
Firethorn, potted up
fire dragon fruit
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Fruit Fest 2008
dragon fruit
dragon fruit, 45 bah...
individually wrapped...
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Dragon Fruits Info Links
Dragon fruit, Hylocereus Undatus, Jason Chow October 2001 ...
The thornless dragon fruit is a bit like the kiwi and can weight up to 3 pounds. ... from the
dragon fruit. Use Bandini "Super Bloom" fertilizer, ...
Dragon Fruit - Hylocereus undatus
Dragon Fruit. Hylocereus undatus. a.k.a. Pitahaya, Strawberry Pear. Round, often red colored
fruit with prominent scales. The thin rind encloses the large ...
Pitaya - Wikipedia, the free encyclopedia
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The pitaya (also known as pitahaya, dragon fruit, hu%u01D2 lng gu%u01D2
(%u706B%u9F8D%u679C/%u706B%u9F99%u679C), strawberry pear, nanettikafruit, or thanh
long) is the fruit of several ...
Dragon Fruit - Pitaya | Hylocereus sp
The Dragon Fruit or Pitaya is a stunningly beautiful fruit with an intense colour and shape,
magnificent flowers and a delicious taste.
Tropical Fruit Photography - Ian Maguire
Dragon Fruit (Pitaya) has created sparks for niche market farmers that are ... I have been
working with a dragon fruit expert and my good friend Erik Tietig ...
What is Dragon Fruit?
Brief and Straightforward Guide: What is Dragon Fruit?
Dragon Fruit
Ok then, I know you won't believe me, but I bought a dragon in Tesco's last week ... or should I
say a Dragon Fruit. A bit on the expensive side (1.79) ...
Growing dragon fruit in Asia, Mexico and San Diego, pitahaya, pitaya
The dragon fruit cactus came from the tropical jungles: of Central America. ... Tall dragon fruit
plant at house entrance, Old Town, San Diego. ...
Melissa's Produce, Fruit & Vegetable Information - Tropical Dragon ...
Originally from Central America and now domestically grown in southern California and Florida,
the Tropical Dragon Fruit is an exotic cactus fruit that is ...
Book on Dragon Fruit, grow your own pitahaya, hylocereus ...
Dragon Fruit page on the WEB Buy this book with credit card The book sells for $8, add $2 for
shipping in USA, $4 for international shipping. ...
Dragon Fruit at Chinatown Produce Stand
Picture of Dragon Fruit at Chinatown Produce Stand.
Tropical fruit trees, akee, all spice, ambarella, annona, avocado ...
Common name: Dragon Fruit, Pitaya, Pitahaya Botanical name: Hylocereus sp. Family: Cactaceae
Origin: Central America Varieties: See PIN Dragon Fruit Viewer ...
WFMU's Beware of the Blog: Tropical Fruit Reviews
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I've been missing out on some damn good fruit... Here's a roundup of my favorite new culinary
delights, appearing in order of relative deliciousness: ...
Growing dragon fruit in containers, Pitaya festival 2005
Gardeners in USA and Canada want to grow dragon fruit in pots. As long as the plant is kept
from freezing, it will grow well with very: little soil. ...
Dragon Fruit Glossary Term
Dragon Fruit grows from a flowering bud into a fruit that is 3 to 4 inches in length when picked.
If picked before the bud opens, the Dragon Fruit is then ...
Dragon fruit
Dragon fruit (Hylocereus undatus), a tropical fruit popular in Southeast Asia, belongs to the
climbing cacti (Cactaceae) family.
Vietnam Dragon Fruit - Manufacturers, Suppliers, Factory ...
Vietnam Dragon Fruit from or made in Vietnam, browse for Vietnam Dragon Fruit
Manufacturers, Suppliers, Factory, Exporters, Factories, OEM.
Too Many Chefs: Dragon Fruit
characters, were scrawled the words "Dragon Fruit". Well, well. This we have to try. So I bought
one and brought it home. How can you NOT want to try ...
Dragon Fruit Jam
Dragon fruit, also know as Pitaya or Pitahaya, is grown in Kona turned into a ... The jam is made
with purple dragon fruit giving it a berry like taste. ...
Viewing Product - Hylocereus undatus 'Thai Dragon Fruit' - Stokes ...
Hylocereus undatus 'Dragon Fruit'- A fantastic new edilbe fruit plant obtained from Thailand.
The 'Dragon Fruit' is a vining, terrestrial with fleshy stems. ...
Daleys Fruit Tree: Dragon Fruit at Mount Warning
The dragon fruit is quite happy to hang itself off this tree and it loves getting all the sun near thepool. It climbed to the very top of the palm tree ...
pitaya: Information from Answers.com
The pitaya (also known as pitahaya, dragon fruit, hu%u01D2 lng gu%u01D2
(%u706B%u9F8D%u679C/%u706B%u9F99%u679C), strawberry pear, nanettikafruit, or thanh
long) is the fruit of several ...
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Discussion Forum: Planting - dragon fruit
I am glad that you are keen in Dragon fruit plantation as it will be a very fruitful investment as
compared to others. Have you got an email address whereby ...
Dragon Fruit growing guidelines - Cacti & Succulents Forum - GardenWeb
I have a Dragon Fruit aka Pitaya which I am growing in a container. I have had it about 6 weeks
and it is in its second bloom now. ...
Tropical Fruit Photography - Archive
I have been busy shooting the winter season tropical fruit crops here at TREC. ... Pitaya, Dragon
Fruit. Read more aboutthe dragon fruit - Click Here ...
Discussion Forum: Pitaya - Dragon Fruits
Pitaya - Dragon Fruits ( Forum Locked Forum Locked). Show Topics ... Hot Topic (no new replies),talk about Dragon fruit Pages 1 2 3 4 Guest, 36, 5071 ...
Pitihaya / Dragon Fruit - Market Manila
Pitaya, Pitahaya, Strawberry Pear, Dragon Fruit (Hylocereus undatus) is actually the fruit of a
large CACTUS plant that is believed to be native to Central ...
Cooking Recipes Tuna with Tropical Dragon Fruit Salsa and Scallion ...
Tuna (sushi grade) sliced 1/8 inch thick square. Tropical Dragonfruit Salsa. 1, Tropical Dragon
Fruit Tropical Dragon Fruit diced fine ...
Mass propagation of pitaya (dragon fruit)
Fruits, vol. 61 (5). 313. Mass propagation of pitaya (dragon fruit). Abstract -- Introduction. To
facilitate establishment of pitaya (Hylocereus undatus) ...
A study on fruit growth and development of dragon fruit ...
A study on the fruit growth and development of dragon fruit (Hylocereus polyrhizus) revealed
that the growth pattern resembles a single sigmoidal curve. ...
eBay: Orchid Cactus Pitaya RED Dragon Fruit Rooted Cutting (item ...
Find Orchid Cactus Pitaya RED Dragon Fruit Rooted Cutting in the Home Garden , Gardening
Plants , Plants, Seeds, Bulbs , Cactus Succulents category on eBay.
The Commercial Storage of Fruits, Vegetables, and
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Scientific Name and Introduction: The dragon fruit (Hylocereus spp. ... The dragon fruit is a self-
compatible cultivar in Vietnam (Mizrahi et al., 1997; ...
Enter the dragon, plucked in your own yard - The Honolulu ...
Eager to eat healthy this year, but tired of the same old fruits? Try some dragon fruit. This native
of Central and South America, where it's known as ...
Dragon Fruit
Dragon Fruit, pitihaya/pitaya/pitahaya, red pitahaya, night blooming cereus, strawberry pear,
Belle of the Night, conderella plant ...
How to cross pollinate dragon fruit? - Tropical Fruits Forum ...
My friend has a dragon fruit plant in their backyard and it has flowered a few times, but they
have no luck in getting fruit. Does the dragon fruit plant ...
Blue Dragon Fruits and Flowers
Dragon Fruit is a stunningly beautiful fruit with an intense color and shape, magnificent flowers
and a delicious taste. Once only seen in the finest ...
Vietnam fresh fruits
Our range of fruits includes passion fruits, dragon fruit, ... Vietnam fresh fruits such as dragon
fruits, passion fruits, whole coconuts, queen pineapples ...
Cerise Fruit
Dragon fruit is best serve in cold (refrigerated). Some people found that Dragon Fruit which
import from other country are not sweet (plaint) and with awful ...
Dave's Travel Corner - Tropical Fruit Photos
Green Dragon Fruit (21384 bytes), Photographer: Dave Description: Immature Dragon ....
Description: Opened dragon fruit - notice the inside is bright red ...
Dragon FruitSeeds
Now
Available!
Hylocereus undatus
a.k.a. Pitahaya, Strawberry Pear
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see more pictures of the Dragon Fruit
Round, often red colored fruit with prominent scales. The thin
rind encloses the large mass of sweetly flavored white or redpulp and small black seeds. Some varieties are pinkish or
yellow.
Description: A vining, terrestrial or epiphytic cactus, with fleshy stems
reaching from a few inches up to 20ft long (in mature plants). The plant maygrow out of, and over the ground or climb onto trees using aerial roots.
Flowers are ornate and beautiful, and many related species are propagatedas ornamentals. They bloom only at night, and usually last just one night
where pollination is necessary to set fruit. In full production, pitahaya plantscan have up to 4-6 fruiting cycles per year.
Hardiness: Will tolerate temperatures to 104F, and short periods of frost,
but prolonged cold will damage or kill the plant.
Growing Environment: Dragon Fruit grows best in dry, tropical or
subtropical climates where annual rainfall ranges from 20-50" per year. In
wet, tropical zones, plants may grow well but sometimes have problemssetting fruit reliably. The plants aren't usually too picky as to soil type, butbecause of their epiphytic nature, it is recommended to grow them in soil
that is supplemented with high amounts of organic material. The plant hasbeen grown successfully in sandy soils. Shade is sometimes provided in hot
climates.
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Propagation: By seed, or by stem cuttings.
Uses: The fruit is popular eaten chilled, out of hand. It is also used to flavordrinks and pastries. Unopened flowerbuds are cooked and eaten as
vegetables.
Native Range: The exact origin is unknown, but is likely from Southern
Mexico through Belize, Guatemala, El Salvador and Costa Rica. It iscultivated around the world in tropical regions.
The curious dragon fruit
By Serapion S. MetillaPhilippine Daily InquirerFirst Posted 19:57:00 07/22/2008
MANILA, PhilippinesBelying its fearsome name, the dragon fruit is one of the most beautiful fruits, withits bright red color, thick, leathery skin with interesting flaps that are scale-like in appearancesimilar tothe scales of the mythological animal.
The flaps are strategically distributed all over the oval fruit which is as big as a mans fi st, more or less.
Scientifically named Hylocereus Undatus, this tropical plant belongs to the Cactaceae family, native to theAmericas. This is the most popular cactus because of its edible fruits, which are also called strawberry
pear, now sold in most supermarkets throughout the world.
The plant is also called Queen of the Night. This is because it blooms in the middle of the night and by 5a.m., starts to wilt.
The flowers are large, even bigger than your open palm, somewhat white and creamy in color.
A hardy plant, it grows in any porous, well-drained soil. A rambler type, its stems are triangle, measuring2-3 inches across seemingly scalloped sides with short spines in every areoles. It branches through theareoles in two- to three-feet distance and anchors itself to any hardy material such as trunk of trees, rocksor concrete walls.
Three varieties
When planted solely, it should be supported with bamboo poles or better iron bars to let it clamber at leastsix feet above the ground.
This particular cactus bears flowers in May and June. By July to August, it may develop fruits which, whenalready bright red in color, can be harvested.
There are about three varietiesone variety has red flesh, another has white flesh, and still another hasyellowish flesh.
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Some say the one with red flesh is sweeter. All over the flesh are very tiny black seeds which can beeaten as well or, if you want to propagate, can be separated.
The dragon fruit is said to be nutritious, containing vitamins, minerals and dietary fiber.
It is said to lessen cholesterol. The flesh can be scooped with a spoon when you eat it. Should you prefer
to take it as a cool drink you can make a dragon-fruit shake. The flowers, before they wilt, can be eatenas salad or cooked as vegetables.
Propagation can be easily done by stem cuttings. Keep this in mind not to plant them when newly cut.Have the cut parts first fully dried before planting.
Use a porous potting mediumone part garden soil, one part river sand, one part coco coir dust, one partrice hull and one part coarse perlite.
Place your plant in full sunlight and provide stakes or poles for the plant to climb on. Seeds can also bepropagated, but they will take some years to flower. The cactus is succulent, so it needs not muchwatering.