bali tirtha wedding packages

the st. regis bali resort weddings

the address for extraordinary weddings

your wedding at the st. regis bali

From the time of recognition of life’s gift of love, the aspiration of being married is a timeless and meaningful desire in one’s mind.

Thoughts begin with the joys of an intimate wedding with the one in an exclusive and lavish setting at The St. Regis Bali Resort.

The combination of exquisite spaces and an exceptional staff ensure that your wedding will be memorable for both the setting and its flawless execution.

Contact detail:The St. Regis Bali Resort

[email protected]

barefoot elegance wedding package

Dazzling splendor on the beach

with a captivating flower decoration of splendid white roses

Two exotic wedding flower girls

Bride’s bouquet & groom’s boutonnière

Wedding celebrant

Trio choir – duo singers and a keyboardist

Cold towel for all attendees upon arrival

Dedicated St. Regis Wedding Butler for 6 hours

Wedding buggy with flower decoration for 6 hours

Wedding toast with an inspiring sunset cocktail for couple

‘Under the Moon’ romantic dinner for couple at The Strand Villa

Celebratory wedding certificate from The St. Regis Bali Resort

Honeymoon amenities in the couple’s room

One night stay in a Strand Villa

with a romantic and indulgent breakfast experience

served by your personal Butler

Package rate: USD 5,328 net

Maximum capacity for this wedding package is 30 persons (seated guests)

Additional Strand Villa is mandatory for beach wedding more than 30 persons (maximum of 60 persons)

Ceremony time: 4:30 PM

Flower arrangement upgrade and other types of decorations are available. Charges apply

wedding ceremony packages


barefoot exotic balinese wedding package

Dazzling splendor on the beach

with a captivating exotic decoration of frangipani flowers



Wedding celebrant

Exotic live sounds from Trio of Rindik

(traditional Balinese instrumental music)





‘Under the Moon’ romantic dinner for couple at The Strand Villa


Honeymoon amenities in the couple’s room





Maximum capacity for this wedding package is 30 persons (seated guests)

Additional Strand Villa is mandatory for beach wedding more than 30 persons (maximum of 60 persons)





lovely lilies wedding package

Elegant and delicate flower decoration at the Cloud Nine Chapel



Trio choir – duo singers and a keyboardist


Wedding celebrant




Uniquely designed wedding guest book


Six-hour use of preparation room prior to wedding ceremony

One night stay in a St. Regis Suite




A comfortable capacity for this wedding package in the Cloud Nine Chapel is 30 persons (seated guests)

Ceremony time: 10:30 AM & 4:30 PM




dazzling diamond wedding package

Exquisite and glamorous flower decoration at the Cloud Nine Chapel

Four exotic wedding flower girls


Wedding celebrant


Trio choir with violin and keyboard



Thirty specially prepared welcome drinks

Honeymoon spa ritual for couple

Romantic dinner for couple in Kayuputi restaurant

Uniquely designed wedding guest book

Celebratory wedding certificate by The St. Regis Bali Resort

Six-hour use of preparation room prior to wedding ceremony





A comfortable capacity for this wedding package in the Cloud Nine Chapel is 30 persons (seated guests)

Ceremony time: 10:30 AM & 4:30 PM




splendor of orchids wedding package

Exquisite and glamorous flower decoration at the garden

Four exotic wedding flower girls


Wedding celebrant

Exotic live sounds from Trio of Rindik

(traditional Balinese instrumental music)





Honeymoon room amenities in the couple’s room

One night stay in a St. Regis Pool Suite




A comfortable capacity for this wedding package in Amphitheatre is 80 persons (seated guests)





the astor ballroom Maximum capacity: Cocktail: 180 standing Banquet: 150 seated

astor a Maximum capacity: Cocktail: 140 standing Banquet: 90 seated

astor b Maximum capacity: Cocktail: 40 standing Banquet: 60 seated

astor foyer Maximum capacity: Cocktail: 180 standing

the cloud nine terrace: Maximum capacity: Cocktail: 180 standing Banquet: 150 seated

the dulang Maximum capacity: Cocktail: 60 standing Banquet: 40 seated

wedding reception venues


beverage packages

grand prestige package 1 hour : USD 95 net per person Premium spirits, local and imported beer, 2 hour : USD 155 net per person imported house wine, juices, soft drinks 3 hour : USD 215 net per person

prestige package 1 hour : USD 70 net per person Imported beer, imported house wine, soft drinks, juices 2 hour : USD 95 net per person 3 hour : USD 125 net per person

elegance package 1 hour : USD 55 net per person Local beer, local house wine, soft drinks, juices 2 hour : USD 80 net per person 3 hour : USD 105 net per person

classic package 1 hour : USD 25 net per person Soft drinks and juices 2 hour : USD 45 net per person 3 hour : USD 60 net per person

corkage fee Wine & Champagne per bottle (750 ml) USD 35 net per bottle Spirits per bottle (750 ml) USD 60 net per bottle


classic selection

cold

Prosciutto with compressed cantaloupe melon Onion tart with mushroom dome

Pacific oyster in Bloody Mary House smoked salmon tartar with citrus sour cream

Poached blue swimmer prawn with avocado parfait in savoury shell

Crispy roast duck in Chinese pancakeDuck foie grass parfait

sesame-apple marmalade and toasted brioche

hotAngus beef and grilled leek with teriyaki glaze

Crispy pork belly with beetroot and pickled cucumber Chawan mushi with shitake mushroom and river lobster

Deep sea prawn tempura with garlic dill aioliSteamed Japanese tofu with salmon roe and dashi broth

Vegetables spring roll with sweet chilli sauceBalinese minced chicken sate with gizzard

selections of canapés

gourmet selection

cold Eggplant caviar and crispy bean cake tuille

Oyster wrapped with tuna and wasabi creamDried beef with goat cheese and grilled eggplant

Crab meat and edamame bean in cone with tobiko roeYellowfin tuna tartar with tamarind coulis tartlet

Vegetables roll with crispy bean cake and sweet peanut sauce

Compressed yellow watermelon with almond and ricotta cheese

hotYellowfin tuna tataki with escargot ragout

Steamed pumpkin tofu with pickled mushroom and vanilla foam

Tender grilled octopus with Balinese sambal matah Oxtail dumpling with mushroom fricassee

Spinach and ricotta tortellini with parmesan foamChicken and leek yakitori and fresh lemon

Panko fried oyster apple sambal

classic gourmet Selections of 5 items per person USD 32 net per person USD 37 net per person Selections of 8 items per person USD 38 net per person USD 43 net per person Selections of 10 items per person USD 42 net per person USD 47 net per person

Terms and conditions: Selections of canapés are only valid for pre-dining reception A minimum selection of five (5) canapés per person is required


action station

Mongolian style barbecuewith beef, pork, chicken, assorted vegetables and mushroom

Sushi salmon and tuna maki and hand rolls

served with pickled ginger, soyu, and wasabi

Babi guling Balinese suckling pig with accompaniment

Slow roasted duck “Betutu” filled with cassava leaves and Balinese spices

Roasted leg of lamb served with natural meat jus and mint jelly

Homemade smoked salmon with accompaniment

Serano ham toasted French bread, arugula salad and white truffle vinaigrette

Crispy thin Chinese roasted duck pancake with spring onion, coriander leaf, cucumber and hoisin dip

Crepe Suzette flambé with Grand Marnier, caramelized sugar and butter with orange juice

1 station USD 18 net per person 3 stations USD 45 net per person 5 stations USD 62 net per person

* Minimum requirement per station: 20 persons


international buffet dinner menu

leaves and sprouts Hydroponic green salad

Baby romaine lettuce

Accompaniments Garlic croutons, cucumber, tomato cherry,

red radish and shaved parmesan

Balsamic vinaigrette, Caesar dressing, Italian vinaigrette and Thousand Islands

cold appetizersSpicy Thai beef salad with fresh mint and coriander leaf

Chinese barley salad with seafood lemon vinaigrette Fruit salad with crab meat and crab steak with mango jelly

Grilled vegetables, Galbani cheese mille-feuille and basil coulis Poached prawns with Vietnamese spring roll, fresh cilantro leaves and sweet chili sauce

Long bean and young papaya”lawar” with minced duckAlaskan crab meat rolled with red radish, carrot and lime dollop

Smoked salmon tartar with cream cheese, dill, pickled beetroot and salmon roeCucumber gazpacho with cucumber salsa and shrimp dumpling

soupsSeafood dumpling

served with lemongrass-infused crustacean bisque

breadOur freshly baked bread selections with butter and margarine


Continues on next page

main dishesDeep-fried snapper with sweet sour sauce

Slow roasted lamb rump with natural meat jus and vegetables ratatouille Chicken leg and wild mushroom ragoutBraised beef brisket with rendang gravy

Poached cod fish on lentil pearlsCouscous with baby root roasted vegetables

Stir fried baby kai-lan with Chinese mushroom and oyster sauce Seafood fried rice

from the grillSeafood skewer with onion, pepper and bbq sauceGrilled Angus beef strip loin with natural meat jusGrilled barramundi marinated with Balinese spices

Tandoori chicken

dessertsRaspberry chocolate mud cake

Chocolate Dulcey pannacotta with fresh mangoPina colada tart

Pear belle-Helene verrineSt Regis green tea tiramisu

Macaroon with pistachio cream and garniture Blackcurrant cremeux and yogurt mousse

Cream cheese cake and apricot jellySelection of ice cream and sherbet - vanilla, chocolate, strawberry, coconut

Coffee and tea

USD 138 net per person


bbq dinner menu

appetizers Roasted beef with baby romaine and pickled beetrootBBQ roast duck wrapped in pancake with hoisin dip

House smoked salmon with potato tube, horseradish cream and Avruga pearlsGreen asparagus and leek terrine with olive tapenade and golden tobikoPoached prawns with avocado and iceberg in rice paper in cocktail sauce

Alaskan king crab and pomelo salad with tamarind spherical Thai seafood salad with glass noodles, mint and coriander leaves

Tomato cherry and smoked buffalo mozzarella on tomato jellyChilled carrot gazpacho with crab meatball

salad leavesHydroponic green salad

Baby romaine lettuce

Accompaniments Garlic croutons, cucumber, tomato cherry,

red radish and shaving parmesan

Balsamic vinaigrette, Caesar dressing, Italian vinaigrette and Thousand Islands

display of homemade breadVariety of bread selections with dips and butter

soupDouble-boiled oxtail consommé

served with oxtail dumpling and Macedoine vegetables

from the grillStockyard Angus beef sirloin

Barramundi with garlic and lemongrass butterJumbo prawns with garlic and lime juice

Local clams with Balinese spicesIndonesian spicy chicken sate

Lamb chop with rosemary butterSpring chicken Taliwang


Continues on next page

homemade sauceBBQ, garlic and herb butter, natural jus, sweet peanut sauce and chili soya sauce

main dishesSweet corn on the cob

Slow braised beef brisket Malaysian chicken curry with potato and tomato

Vegetable ratatouille Baked potato with sour cream and chives

sweet selectionsTropézienneLemon éclair

Chocolate rouladeFruit tartlet

Lemongrass pannacotta Black rice pudding

Fried banana, jackfruit and pineappleTropical fruit platter

Selection of gelato - Amaretto, chocolate, guava and hazelnut mini magnum

Coffee and teaHomemade cookies and biscotti



set menu

4-COURSE


menu 1

Ultra rare yellowfin tuna

Pickled cucumber, jicama and spherical of

tamarind vinaigrette

Pan-seared deep sea scallop U-10

in light lemongrass infused carrot velvet,

Avruga pearls and lime foam

Bread-crusted Australian lamb chop

mille feuille of roasted Mediterranean vegetables,

eggplant caviar and rosemary meat reduction

Rose pannacotta

With raspberry jelly, lychee sherbet

and pistachio crumbles

Chocolate truffles

Illy coffee or TWG tea

menu 2

Alaskan crab meat dumpling and cured duck breast

in duck herbal broth, enoki mushroom

and sesame oil

Slow-poached triple tail fish fillet

Chinese barley risotto, baby spinach,

confit of tomato beef steak,

lemongrass-infused crustacean emulsion

Beef cheek and foie grass in bread crust

Truffle oil flavored potato mousseline,

butter glazed seasonal vegetables and red wine meat jus

Kalingo chocolate mousse

With ginger cremeux, coconut sherbet and hazelnut crumbles

Chocolate truffles



menu 1

Slow confit of sweet prawn tartar

marinated with Balinese sambal matah with

coconut and passion fruit dressing

Alaskan scallop U-10

in lemongrass-infused sweet corn bisque with garnitures

Ricotta cheese and young spinach tortellini

tossed with sun-dried tomatoes, fresh organic herbs,

parmesan foam and basil oil

Stockyard beef striploin – prepared medium rare

black truffle dauphinoise potato, garden vegetables,

natural meat jus and white truffle oil

Lemon tart

crispy meringue, yoghurt ice cream and caramel coulis

Chocolate truffles


menu 2

Citrus cured Tasmanian salmon

transparent beetroot, tomato and cucumber salsa

with lemon sour cream vinaigrette

Indian Ocean seafood agnolotti

in crustacean bisque served with Avruga pearls and truffle oil

Tataki of yellowfin tuna

with escargot and mushrooms ragout, vanilla foam

Pan-roasted medallion of Wagyu beef fillet

served with ragout of beef shank, seasonal mushroom,

foie gras butter and red wine meat jus

Valrhona manjari mousse

griotte compote, sacher, biscuit, milk chocolate Chantilly

and TWG ice cream

Chocolate truffles


set menu

5-COURSE



wedding cakes

1-tier wedding cake (for 20 persons) From USD 90 to 150 net




5-tier wedding cake (for 150 persons) From USD 1,100 to 1,200 net

*Price may vary depends on the size and design of the cake

*Customized design for wedding cake of your choice is available with additional charges The wedding couple may provide a design sample as a reference

flavor selection

Verona Tormented

Coffee flavored sponge, drizzled with Amaretto and coffee cream

Lagoon Paradise

Layered with citrus sponge, passion cream, citrus garnish

St. Regis Bali Signature Cake

Sacher torte with light ganache and griottine

Piemont d’ Amour

Vanilla sponge filled with praline cream and fresh berries

Shakespeare in Love

English pudding cake with raisin macerated in brandy and cherry candy

Bali Dream

Spiced sponge layered with tangerine cream, fresh jackfruits and macadamia nuts

Kiss Strawberries

Mascarpone diplomat cream, chocolate sponge and fresh strawberries


audio visual & entertainment

We are delighted to offer you packages of audio visual and entertainment:

entertainment USD 1,400 net

Trio Jazz Band (guitar, keyboard, and bass)

Duration 45 minutes x 3 sessions

dj (jazz and chilled music) USD 950 net

Duration up to 4 hours

trio classic (2 violins, 1 cello) USD 950 net


fire dance with live percussions USD 800 net

Duration 15 minutes

legong dance USD 650 net

Duration 25 minutes (4 types of dance)

rindik gamelan USD 300 net


own-entertainment surcharge USD 600 net

photographer The St. Regis Bali Resort is pleased to send a separate list for your kind consideration

videographerThe St. Regis Bali Resort is pleased to send a separate list for your kind consideration

external provider meal arrangement USD 15 net per person

All external providers (entertainers, photographers, make-up artists, musicians etc) can have access to the resort associate dining room for their meals


additional informationprinted menu

Menu printing included (3 menus of hotel standard design per table of 10 people)

decorations

Table cloth: free of charge (according to hotel’s standard equipment)

Chair covers: free of charge (according to hotel’s standard equipment)

flower centrepieces

Purple hydrangea, purple anthurium and soft pink rose USD 75 net per set

Peach and yellow rose, yellow lilium with green hydrangea USD 75 net per set

Red rose USD 60 net pet set

Pink snapdragon, vandella white rose, soft and dark pink rose, USD 300 net per set karina pink rose and pink hydrangea

Pink phalaenopsis orchid USD 185 net per set

island rituals

Turtle release* USD 100 net per turtle/ minimum of 2 turtles *All proceeds will be donated to the resort appointed charity

Dove release USD 100 net per dove/ minimum of 2 doves

pricing and menu

Prices are correct as of February 2015 and are subject to change without prior notice

Prices stated “net” are inclusive of 21% service charge and government tax

Menu items and availability are subject to change without notice Items may vary due to seasonal availability and may be substituted with similar items


accommodation

The St. Regis Bali Resort is pleased to provide the room for the couple on their wedding night, including:

Airport departure assistance

Complimentary Wi-Fi

24-hour St. Regis Butler Service on call

Unpacking and packing services by St. Regis Butler

Complimentary pressing of clothing

Coffee or tea service by St. Regis Butler

Breakfast for two people

Privileged use of the fitness center, sauna and steam bath

** A special group rate will be extended to you and your guests for a minimum of 8 rooms reserved at The St. Regis Bali Resort. This special rate is applicable on all room categories. This offer is only applicable through direct booking at the wedding office.

As an additional option for your event, guests have the opportunity to have a stay experience at The St. Regis Bali Resort sister property, The Laguna Resort & Spa located in the same vicinity. Stretched over 5000 square meters and entwined by seven turquoise blue lagoons and pools, discover 287 alluring guest rooms, suites and palatial villas with large private pools showcasing contemporary interpretation of indigenous architecture. More information on www.thelagunabali.com.


k awasa n pa r i w isata nusa dua lot s6, bal i , indonesi a 80363+62 361 8478111 st r egisbal i .com

©2011–2012 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Preferred Guest, SPG, St. Regis and their logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.

a wedding at a st.regis hotel is a celebration beyond expectationevery detail is attended to with intimate care

every moment is a cherished memory in the making

bali tirtha wedding packages

Documents

beach wedding

regis wedding butler

intimate wedding

hours wedding toast

regis balifrom

delicate flower decoration

persons ceremony time

guestsadditional strand