bali dan wagyu karakteristik fisik daging sapi 1 % 9 1% 10 1% 11 1% 12 1% 13 1% 14
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Karakteristik Fisik Daging SapiBali dan Wagyu
by Ni Ketut Suwiti
Submission date: 18-Dec-2018 10:12PM (UTC+0700)Submission ID: 1058764093File name: 6._karakter_f isik.pdf (317.28K)Word count: 3188Character count: 17936
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Karakteristik Fisik Daging Sapi Bali dan WagyuORIGINALITY REPORT
PRIMARY SOURCES
www.unhi.ac.idInternet Source
sapi-bali.comInternet Source
repository.ipb.ac.idInternet Source
id.123dok.comInternet Source
Gambuteanu, Corina, and Petru Alexe."Comparison of thawing assisted by low-intensity ultrasound on technological propertiesof pork Longissimus dorsi muscle", Journal ofFood Science and Technology, 2015.Publicat ion
samparona.blogspot.co.idInternet Source
docobook.comInternet Source
eprints.undip.ac.id
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Internet Source
Submitted to Politeknik Negeri JemberStudent Paper
kopertis11.netInternet Source
dokumen.tipsInternet Source
eprints.unm.ac.idInternet Source
yuzniemulyhana.blogspot.comInternet Source
media.neliti.comInternet Source
ejournal.unmus.ac.idInternet Source
Submitted to Unika SoegijapranataStudent Paper
www.library.upnvj.ac.idInternet Source
journal.if t.or.idInternet Source
rjls.ub.ac.idInternet Source
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Submitted to Universitas AndalasStudent Paper
ojs.unud.ac.idInternet Source
www.bulletinveteriner.comInternet Source
edoc.siteInternet Source
karyatulisilmiah.comInternet Source
eprints.ums.ac.idInternet Source
task-list.blogspot.comInternet Source
oatext.comInternet Source
journals.unpad.ac.idInternet Source
harfinad24090112.wordpress.comInternet Source
listonhaposan.blogspot.comInternet Source
stgbd.selcuk.edu.tr
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Internet Source
Deng, Shaoying, Daoying Wang, Muhan Zhang,Zhiming Geng, Chong Sun, Huan Bian, WeiminXu, Yongzhi Zhu, Fang Liu, and Haihong Wu."Application and optimization of thetenderization of pig Longissimus dorsi muscleby adenosine 5'-monophosphate (AMP) usingthe response surface methodology : AMPtenderization of pork", Animal Science Journal,2015.Publicat ion
Submitted to Universitas BrawijayaStudent Paper
Jaya Putra Jahidin, Metha Monica. "EfekPenggunaan Ekstrak Buah Nanas (Ananascomosus L. Merr) terhadap Kualitas FisikDaging Kerbau", Jurnal Ilmiah Ilmu-IlmuPeternakan, 2018Publicat ion
es.scribd.comInternet Source