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Page 1: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial
Page 2: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial

Bakeries

Classic Croissant 7 Plugra European-Style Butter

Pain au Chocolat 7 Croissant Pastry , Valrhona Chocolate

Almond Croissant 7 Valrhona 65% Whole Almond Paste

Lemon Meringue Morning Bun 7 Croissant Pastry, Lemon Curd, Swiss Meringue

Apple Brioche 7 Brioche Dough, Vanilla Pastry Cream and Cinnamon Apples

Kouign-Amann 7 Breton Pastry with a Dulce de Leche Center

Apple-Walnut Turnover 7 Puff Pastry, Braeburn Apples and Black Walnuts

Miniature Doughnuts 7 Four Doughnuts with Chef’s Assorted Filling

Pastel de Nata 7 Crisp Pastry Crust, Cinnamon and Vanilla Egg Custard

Bacon and Cheese Danish 8 Nueske’s Bacon, Mozzarella and Gruyére

Cheese and Tomato Croissant 8 Heirloom Tomatoes, Mozzarella, Parmigiano-Reggiano and Cheddar

Granola

Bircher Muesli 14 Rolled Oats Bloomed Overnight in Almond Milk Apples, Hazelnuts, and Dried Strawberries

House-Made Granola 14 Dried Fruits, Rolled Oats, Wheat Germ Chia, Pumpkin and Flax Seeds, Pecans and Almonds with your choice of milk

Page 3: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial

Desserts Madagascan 64% Cocoa Chocolate Mousse 13 Whipped Chantilly, Shaved Chocolate

Crème Brûlée 13 Bourbon Vanilla, Caramelized Sugar

Matcha Tiramisu 13 White Rum, Green Tea, Mascarpone

Traditional Cheesecake 13 Cream Cheese, Blackberries, Lime, Cilantro

Montage Classic Sachertorte 13 Chocolate Cake infused with Almond, Lemon and Apricot Ganache Glaze, Whipped Cream

Fruit Tart 7 Pâte Sucrée, Vanilla Pastry Cream with Seasonal Fruits

Éclair 7 Chef’s Selection of filling, Parisian Style

Please ask your server for today’s selections of macaroons and chocolates

Page 4: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial

The Hot Chocolates Itakuja 9 Double-Fermented with Passion Fruit, 55 % Cocoa, Brazil Tainori 9 64% Cocoa, Dominican Republic Araguani 9 72% Cocoa, Venezuela All with a Dollop of Cream

Adult Hot Chocolate

add a measure of Macallan 12 year 1 oz 15 add a measure of Ferreira 20 year Tawny 1 oz 10 add a measure of Hennessy VSOP 1 oz 12

Coffee

Cold Brew Coffee 7 Coffee 7 Espresso 8 Cubano 8 Macchiato 8 Cortado 9 Cappuccino 9 Latte 9 Matcha Latte 9

Page 5: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial

Tea

Herbals Organic Peppermint Leaves 9 A stimulating and refreshing herbal infusion with a minty and uplifting aroma Organic Chamomile Flowers 9 A tranquil and calming herbal infusion of sweet and apple-fragrant blossoms Organic Vanilla Rooibos 9 Sweet vanilla gives beautiful body to this copper-colored, caffeine-free herbal infusion Bourbon Vanilla Rooibos 9 The healthiest herb, an African Red with roasted malt notes and Madagascar Vanilla Lemon Brûlée 9 Refreshing Australian lemon leaves with lemon peel and stevia leaf for a sweet, light steep

Scented Greens

Organic Health and Well-Being Green 9 This mild green tea is full of natural vitamins and antioxidants with a subtle hint of green Jetlag AM - Energy 9 Face the day feeling refreshed and energized, Yerba Maté and ginkgo biloba with ginseng Jetlag PM - Relax 9 Wash away the day’s tensions and headaches with this caffeine-free herbaceous aroma

Page 6: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial

Tea

Classic Blacks English Breakfast 9 A carefully balanced blend of malty Indian, coppery Ceylon and bright China Keemun tea Lavender Earl Grey 9 Uplifting and aromatic Ceylon black tea blend of bergamot with a hint of lavender Masala Chai 9 Aromatic blend of Indian black tea with hand-ground cinnamon ginger, pepper and cloves Montage Black 9 An elegant blend of Chinese Keemun and Pu-erh for a medium bodied, rich cup Lady Blue Earl Grey 9 Black leaves mingle with bergamot, sweet orange peel lavender and vanilla

Page 7: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial

Tea

Signature Boutique Blended Loose Leaf Teas

White Strawberry Champagne 9 White Pai Mu Tan leaves spritzed with Champagne and dehydrated strawberries Açai Berry Natural Energy 9 Whole fruits and herbs blended with Yerba Maté for a natural, lasting, energy boost Ginger Peach 9 Black leaves, ginger root and sweet slices of peach French Apple Streusel 9 Bourbon Vanilla Rooibos, Fuji apples, cinnamon and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial Matcha 9 Finely ground delicate green leaves provide a rich, full creamy cup of health and vitality

Page 8: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial

Wines By The Glass

Sparkling

Argyle, Brut Rosé, Dundee Hills, Oregon 2014 18

Veuve Clicquot, Yellow Label, Brut, Champagne, France NV 35

Mumm, Grand Cordon, Champagne, France NV 24

White

Planeta Grillo, La Segreta, Sicily, Italy 2016 14

Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 2017 19

Bramìto della Sala Chardonnay, Umbria, Italy 2016 14

Far Niente Chardonnay, Napa Valley, California 2015 32

Rombauer Chardonnay, Carneros, California 2016 25

Rosé

Malene, Central Coast, California 2016 16

Red

Melville Estate Pinot Noir, Montage Cuvée, Sta. Rita Hills, California 2016 22

Chapoutier, Crozes-Hermitage, Rhône Valley, France 2016 18

Salentein Malbec Reserve, Valle de Uco, Mendoza, Argentina 2015 14

Swanson Vineyards Merlot, Napa Valley, California 2015 18

Duckhorn Merlot, Napa Valley, California 2014 27

The Pessimist, Red Blend, Paso Robles, California 2016 16

Franciscan Cabernet Sauvignon, Napa Valley, California 2015 18

Joseph Phelps Cabernet Sauvignon, Napa Valley, California 2015 50

Page 9: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial

Beer

The Usual Suspects

Stella Artois, Belgium 10

Heineken, Holland 8

Sierra Nevada Pale Ale, Chico, California 9

Guinness, Ireland 10

Local Finds

Arrogant Brewing, Bourbon Barrel Aged Arrogant Bastard, San Diego, California 12

Barley Forge, Grandpa Tractor, Dortmunder-Style Lager, Costa Mesa, California 10

Coronado Brewing Co., Orange Ave Wit, San Diego, California 9

Bootlegger’s Hefeweizen, Fullerton, California 9

Ritual, Extra Red, Redlands, California 10

Stone IPA, Escondido, California 10

For The Table

Chimay, Red Label Ale, Belgium (25 oz) 28

Bruery, Saison Rue, Orange County, California (25 oz) 35

Cider and Perry

Eric Bordelet, Sidre, Brut Tendre, Normandy, France (25 oz) 24

Eric Bordelet, Poiré, Granit, Normandy, France (25 oz) 24

Page 10: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial

The Art of Cocktails

Classic Cocktails Bamboo Cocktail 18 1890 – Yokohama, Japan Valdespino Amontillado Sherry, Dolin Dry Vermouth Orange Bitters, Angostura Bitters

Hotel Nacionale 18 1930’s – Havana, Cuba Plantation 3 Star Rum, Plantation Dark Rum Giffard Apricot Liqueur, Pineapple, Lime

Last Word 18 1920’s – USA Beefeater Gin, Green Chartreuse Maraschino Liqueur, Lime

Brandy Crusta / Sidecar 18 1850s’ – New Orleans, USA Pierre Ferrand 1840 Cognac, Ferrand Dry Curaçao Luxardo Maraschino Liqueur Lemon, Angostura Bitters

Georgia Julep 18 1800’s - USA Pierre Ferrand 1840 Cognac, Apricot Brandy Fresh Mint, Angostura Bitters

Page 11: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial

The Art of Cocktails

Contemporary Classics

Penicillin 18 NYC, USA Monkey Shoulder Blended Scotch Laphroaig 10 year Single Malt House Ginger Syrup, Honey Water, Lemon

Old Cuban 18 NYC, USA Plantation 3 Star Rum, Lime, Simple Fresh Mint, Angostura Bitters, Sparkling Wine

La Hermosa 18 London, UK Plantation 3 Star Rum, Ferrand Dry Curaçao Valdespino Manzanilla Sherry Yellow Chartreuse, Orgeat, Lemon

East Side 18 NYC, USA Beefeater Gin, Cucumber Juice Lime, Fresh Mint

Page 12: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial

The Art of Cocktails

House Specialties

Full Bloom 18 Beefeater Gin, Dolin Blanc Vermouth St Germain Elderflower Liqueur Lemon, Sparkling Wine

Tiki Time Bomb 18 Burnt Pineapple Absolut Elyx, Beefeater Gin Velvet Falernum, Grapefruit Cordial Lemon, Lime, Angostura and Peychaud’s Bitters

BCH 18 St George All Purpose Vodka Blackberry Fennel Croissant Syrup Lemon, Stone IPA

Wilson 18 Linie Aquavit, Suze, Pineapple Grapefruit Juice

Cinque Stelle 1000

The Balvenie 40 year Single Malt Scotch Whisky, Disaronno Riserva

With the purchase of each Cinque Stelle cocktail, Montage Laguna Beach will donate

$500 (five hundred) to one of five selected charities.

Please see your server for the current listing of these charities. Thank you for participation in this wonderful cause.

Page 13: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial

Vodka Single Martini

Wheat Absolut, Elyx, Sweden 16 20 Carbonadi, Italy 25 29 Beluga, Noble, Russia 18 22 Ketel One, Holland 18 22 Grey Goose, France 18 22 Loft & Bear, California 18 22 Stolichnaya, Latvia 17 21 Stolichnaya, Elit, Latvia 23 27

Rye Belvedere, Poland 20 24 Belvedere, Intense, Poland 22 26 Square One, Organic, United States 16 18 Potato Boyd & Blair, Pennsylvania 16 20 Chopin, Poland 19 23

Grape Ciroc, France 16 20

Corn Tito’s, Texas 16 20

Flavored Vodka Greenbar, Tru, Organic Lemon, California 18 22 Hangar One, Mandarin Blossom, California 16 20 Ketel One, Citroen, Holland 18 22 Ketel One, Oranje, Holland 18 22

Page 14: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial

American Whisk(e)y

Angel’s Envy, 4 year Bourbon 17 Angel’s Envy, Cask Strength Bourbon 49 Baker’s, 7 year Bourbon 18 Basil Hayden’s, 8 year Bourbon 21 Blanton’s, Single Barrel Bourbon 25 Booker’s Bourbon 21 Elijah Craig, Small Batch Bourbon 18 Elijah Craig, Barrel Proof Bourbon 22 Elijah Craig, 18 year Bourbon 49 Elijah Craig, Montage Founder’s Reserve Bourbon 32 Four Roses, Limited Edition Bourbon 41 Hancock’s, President’s Reserve Single Barrel Bourbon 20 High West, Campfire 27 High West, American Prairie Reserve Bourbon 14 Jack Daniel’s, Gentleman Jack Tennessee Whiskey 22 Jack Daniel’s, Single Barrel Tennessee Whiskey 31 Kentucky Owl Bourbon 84 Knob Creek, 9 year Bourbon 18 Maker’s Mark Bourbon 18 Michter’s, 10 year Single Barrel Bourbon 47 Noah’s Mill Bourbon 28 Stranahan’s Colorado Whisky 22 Stranahan’s Colorado Whisky, Diamond Peak 28 Weller, 107° Proof Bourbon 17 Westland, Single Malt 28 Westland, Single Malt, Sherry Finish 32 Woodford Reserve Bourbon 20

Page 15: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial

Rye Whiskey

Michter’s, Single Barrel 16 Sazerac, 6 year 16 Bulleit 15 High West, A Midwinter Night’s Dram 38 High West, Double Rye 17 High West, Rendezvous 24 Kentucky Owl, 11 year Small Batch 52 Russell’s Reserve, 6 year Small Batch 18 Whistle Pig, 10 year 21 Willett, 3 year 25

Canadian Whisky

Crown Royal 16 Crown Royal, Special Reserve 17 Lot 40 16

Japanese Whisky

Hibiki, 17 year 65 Hibiki, 21 year 155 Iwai, Traditional 25 Kikori 18 Nikka, Coffey Grain 32

Irish Whiskey

Midleton, Very Rare 52 Redbreast, 15 year 28 Tullamore Dew, 12 year 19

Blended Scotch Whisky

Chivas Regal, 12 year 16 Chivas Regal, 18 year 41 Johnnie Walker, Black 18 Johnnie Walker, Blue 64

Page 16: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial

Single Malt Scotch Whisky Auchentoshan, Select, Lowlands, 18 year 30 Balvenie, Doublewood, Speyside, 12 year 29 Balvenie, Caribbean Cask, Speyside, 14 year 34 Balvenie, Doublewood, Speyside, 17 year 60 Balvenie, Port Wood, Speyside, 21 year 52 Balvenie, Single Barrel, Speyside, 25 year 225 Balvenie, Speyside, 30 year 325 Balvenie, Speyside, 40 year 815 Bruichladdich, Barley-Rockside, Islay, 12 year 24 Glenlivet, Speyside, 12 year 18 Glenlivet, Speyside, 18 year 30 Glenmorangie, 10 year 17 Glenmorangie, Nectar d’Or, 12 year 23 Highland Park, Orkney Islands, 12 year 16 Highland Park, Orkney Islands, 18 year 45 Macallan, Speyside, 12 year 21 Macallan, Speyside, 18 year 68 Macallan, Speyside, 25 year 285 Old Pulteney, 12 year 20 Oban, Western Highlands, 14 year 26 Oban, Western Highlands, 18 year 44 Talisker, Isle of Skye, 10 year 23 Springbank, 10 year, Campbeltown 26

Ardbeg, Islay 10 year 17 Bowmore, Islay, 12 year 22 Lagavulin, Islay 16 year 34

Rum El Dorado, Special Reserve, 15 year Guyana 26 Matusalem, Gran Reserva, 15 year Solera, Dominican Republic 16 Mount Gay, Black Barrel, Barbados 17 Mount Gay, 1703 Old Cask Selection, Barbados 35 Smith & Cross, Navy Strength, Jamaica 18 Zacapa, Centenario, 23 year, Guatemala 18

Page 17: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial

Tequila

Silver

123 Organic 19 4 Copas Organic 16 Astral 19 Avión 19 Casamigos 21 Deleón, Platinum 38 Don Julio 18 Patrón 19 Patrón Platinum 58 Roca Patrón 29 T1 Tequila Uno, Selecto 19 Tequila Ocho 17

Reposado

Casamigos 24 Deleón 42 Patrón 22 Roca Patrón 24

Añejo

4 Copas Organic 24 Deleón 47 Don Julio 1942 38 Jose Cuervo, Reserva de la Familia 41 Roca Patrón 35

Extra Añejo

Patrón, Gran Piedra 125 Don Julio, Real 115

Page 18: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial

Gin Single Martini Beefeater 15 19 Benham’s 16 20 Bloom 16 20 Bols, Genever 16 20 Bombay, Sapphire 18 22 Bombay, Sapphire East 18 22 Hendrick’s 18 22 Monkey 47 28 32 Nolet’s, Silver 18 22 Nolet’s, The Reserve 150 205 Oxley 16 20 Plymouth 15 19 Sipsmith 18 22 St. George, Botanivore 17 21 St. George, Rye 17 21 St. George, Terroir 17 21 The Botanist 19 23

Aromatized Wine Carpano Antica 13 Vya Sweet Vermouth 10 Vya Dry Vermouth 10

Bitters Campari 13 Fernet-Branca 14 Cynar, Italy 13 Montenegro, Italy 15 Nonino, Quintessentia, Italy 22

Page 19: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial

Brandy St. George, Raspberry Eau-de-Vie 22 Domaine de la Romanée-Conti, 1992 Marc de Bourgogne 115 Hennessy, XO ,Cognac 86 Hennessy, Paradis, Cognac 215 Hennessy, Paradis Imperial, Cognac 315 Kelt, Tour du Monde, VSOP, Cognac 28 Marie Duffau, Hors d’Age, Bas Armagnac, Armagnac 22 Normandin Mercier, La Péraudière, Grand Champagne, Cognac 72 Remy Martin, 1738, Cognac 31 Remy Martin Louis XIII Grand Champagne, Cognac 395 Paul Giraud, Napoleon, Cognac 35 Paul Giraud, XO, Cognac 45 Pierre Ferrand, Hors d’Age, Grand Champagne, Cognac 22 Pierre Ferrand, Grand Champagne 1914 Cognac 185 Roger Groult, XO, Pays d’Auge, Calvados 32

Liqueur Grand Marnier, Cordon Rouge 15 Grand Marnier, 1880 Cuvée 110

Port Graham’s, 10 year Tawny 12 Ferreira, Duque de Bragança, 20 year Tawny 18

Page 20: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial

No Proof Cocktails Ginger-Mint Cooler 12 Muddled Mint, Ginger Beer, Squeeze of Lime Tall, On the Rocks Pomegranate-Lime Cosmo 12 Pomegranate and Cranberry Juice, Fresh Lime Straight Up Orange Passion Fizz 12 Pineapple and Valencia Orange Juices, Elderflower Syrup Fresh Citrus, Orange Blossom Honey, Splash Soda Straight Up Strawberry Sunset 12 Strawberry Nectar, Pineapple and Cranberry Juice, Fresh Lemon Straight Up

No Proof Beverage Selections

Artisan Sodas Vignette, Chardonnay Soda, Sonoma, California 355 ml 9 Vignette, Pinot Noir Soda, Sonoma, California 355 ml 9 Fever Tree, Ginger Beer, England 330 ml 9

Iced Teas Republic of Tea, Darjeeling 500 ml 9 Republic of Tea, Blackberry-Sage and Black Tea 500 ml 9 Republic of Tea, Ginger-Peach and Black Tea 500 ml 9 Republic of Tea, Pomegranate Green Tea 500 ml 9

Alcohol-Free Beer Bitburger, Germany 8 Bravus Brewing Co. IPA, California 8

Page 21: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial

Cigars Opus X/Perfection X by Arturo Fuente 115 Flavor: 4 Selected Sizes Dominican Wrapper The flagship production cigar of the Arturo Fuente Family is made from 100% Dominican tobacco sourced entirely from the private farms of Chateau de la Fuente. Carlito Fuente spent 10 years refining the blend for this cigar, and only the most skilled torcedores are invited to wrap this highly sought after selection. Oily to the touch, full-bodied and rich. Production is extremely limited.

Mild Montecristo, White Series Rothchilde 38 Flavor: 2.5 5 x 52 Connecticut Shade Wrapper A complex smoke, yet not overwhelming, the Montecristo White Series Rothschilde delivers a rich, creamy and well-rounded palate. A cigar that is sure to delight every smoker.

Ashton, Cabinet Vintage: Torpedo/Pyramid 34 Flavor: 2.5 7 x 54 Connecticut Shade Wrapper Made with 1994 vintage tobaccos from Dominican farms, this exceptional cigar has been crafted to deliver exceptional quality and flavors. One of the most difficult shapes to roll, it is only crafted by master rollers.

Arturo Fuente Chateau 23 Flavor: 2.5 4 ½ x 50 Connecticut Shade Wrapper Arguably the finest premium cigar house in the world, Arturo Fuente has created this exquisitely mellow and flavorful smoke. Made in the Dominican Republic at Chateau de la Fuente, this blend of Dominican filler and binder combine beautifully with the rich flavor of the Connecticut Shade Wrapper.

Macanudo, Hyde Park 23 Flavor: 2 5 ½ x 49 Connecticut Shade Wrapper The Macanudo Hdye Park is the standard by which premium, mild, and approachable cigars are measured. The consistent quality construction and familiar flavor are a true pleasure.

South Beach Dessert Flavored Cigar: Alternating flavors available 13

Flavor Scale: 1 = Mild 3 = Medium 5 = Full

Page 22: Bakeries · 2019. 5. 21. · and maple syrup granules Japanese Green Tea with Mint 9 Delicate Japanese Sencha leaves with spearmint and mint for a clean, refreshing cup Japanese Ceremonial

Cigars

Medium Cohiba, Tubo 46 Flavor: 3 6 x 50 Cameroon Wrapper This most famous of names has been reincarnated by General Cigar in this rich and powerful smoke. Debuting in 1997, this medium to full body cigar is the product of 5 years’ research.

Montecristo, Jacopo 38 Flavor: 3 6 x 50 Ecuadoran Connecticut Habano Wrapper Now made in the Dominican Republic, this famous brand was originally launched in Cuba in 1935. Rolled into the legendary pyramid torpedo shape, this extraordinary cigar delivers an abundance of earthy cedar notes.

Romeo y Julieta, Clemenceau Toro Tube 27 Flavor: 3 6 x 50 Indonesian Wrapper A medium bodied cigar blended with Dominican Olar filler and binder from the famed Cibao Valley. Presented here in the traditional Cuban aluminum tube.

Arturo Fuente, Hemingway Short Story, Perfecto Robusto 26 Flavor: 3.5 4 x 48 Cameroon Wrapper Aficionados all over the world prize this truly remarkable cigar. Made by Arturo Fuente, this rich, yet mild cigar is made with the famous Cameroon wrapper, with an extra 140 days of natural aging. With its exquisite construction, this flavorful cigar has a rich aroma with hints of sweetness.

Full Padrón, 3000 32 Flavor: 4 5 ½ x 52 Nicaragua Wrapper Jose Padrón fled Cuba at the onset of the Communist era and landed in his adopted home of Nicaragua. In 1964, he settled in Miami and began his cigar-making to great acclaim. This box-pressed cigar is medium to full-bodied and rich in flavor.

Punch, Pita 20 Flavor: 4 6 x 50 Ecuadoran Wrapper Grown and made in Honduras, this cigar employs heirloom Cuban seed filler and the rich full flavor of the maduro Ecuadoran wrapper leaf to create a full-bodied, robust cigar. Punch is justifiably famous for a consistent draw and a full, woody flavor.

Flavor Scale: 1 = Mild 3 = Medium 5 = Full