bake sale fundraising pack
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Fundraising pack for Great Dorset Bake SaleTRANSCRIPT
-
T H E G RE AT D O R S E TBAKE SALE
2013
Fundraising
PackRAISING FUNDS FOR
Dorsets Disability Charity
KINDLY SUPPORTED BY
Thank you for your support.
01202 718266 | [email protected] | www.diverseabilitiesplus.org.uk/bakesaleCharity number: 282197
-
T H E G RE AT D O R S E TBAKE SALE
2013
Tips for your Bake SaleNow that youve decided to hold a Bake Sale, here are a few tips to make sureyou are ready for your sale, raise lots of money for Diverse Abilities Plus andhave great fun at the same time!
Type of Bake SaleHere are two ideas of ways in which you could hold your Bake Sale: A coffee morning: you provide the tea and cakeand your invitees give a donation. A traditional bake sale: where you havenumerous cakes & bakes on display for people to buy.But be as creative as you like; have fun with you Bake Sale!
When & WhereFirstly, identify a good time and place to hold your Sale; itcould be at school, work, home, through a club, withfriends, family or work colleagues - you decide!Elevenses, after lunch or tea time are popular times toenjoy a cake.
Choosing Your CakesYou need to think about what cakes to sell at your BakeSale - small individual cakes sell better on a stall, especiallyat schools; tray bakes are particularly easy to make andserve; and larger cakes are best served sliced with a cuppafor a coffee morning.
Handy HelpersIf you are holding a larger Bake Sale, why not get yourfriends, colleagues and family involved? This will helpspread the tasks of baking, telling people about yourevent and selling cakes on the day.
Shout About ItTo get as many people to support your Bake Sale as possibleyou need to promote your event. We have provided blankposters and handy invites in your Bake Sale pack to helpwith this which you can photocopy and use as much as you like. Hold your Bake Sale in a busy place and decorate your stand to encourage more customers over. Please let Diverse Abilities Plus know details of your Bake Sale in advance so that we can list it on our website and promote your event.
After Your Bake SaleAfter you have held your Bake Sale dont forget to donatethe funds raised to Diverse Abilities Plus: please send a cheque payable to Diverse Abilities Plusto:Beccy Payne, Diverse Abilities Plus, Unit C, AcornBusiness Park, Ling Road, Poole, Dorset BH12 4NZPlease also send Diverse Abilities Plus a photo or two of your Bake Sale in action too, either to the above address or by emailing [email protected]
Finally, celebrate and be proud! By raising money youhave done an amazing thing for our charity - THANK YOU!
-
T H E G RE AT D O R S E TBAKE SALE
2013
Tips for your Bake SaleNow that youve decided to hold a Bake Sale, here are a few tips to make sureyou are ready for your sale, raise lots of money for Diverse Abilities Plus andhave great fun at the same time!
Type of Bake SaleHere are two ideas of ways in which you could hold your Bake Sale: A coffee morning: you provide the tea and cakeand your invitees give a donation. A traditional bake sale: where you havenumerous cakes & bakes on display for people to buy.But be as creative as you like; have fun with you Bake Sale!
When & WhereFirstly, identify a good time and place to hold your Sale; itcould be at school, work, home, through a club, withfriends, family or work colleagues - you decide!Elevenses, after lunch or tea time are popular times toenjoy a cake.
Choosing Your CakesYou need to think about what cakes to sell at your BakeSale - small individual cakes sell better on a stall, especiallyat schools; tray bakes are particularly easy to make andserve; and larger cakes are best served sliced with a cuppafor a coffee morning.
Handy HelpersIf you are holding a larger Bake Sale, why not get yourfriends, colleagues and family involved? This will helpspread the tasks of baking, telling people about yourevent and selling cakes on the day.
Shout About ItTo get as many people to support your Bake Sale as possibleyou need to promote your event. We have provided blankposters and handy invites in your Bake Sale pack to helpwith this which you can photocopy and use as much as you like. Hold your Bake Sale in a busy place and decorate your stand to encourage more customers over. Please let Diverse Abilities Plus know details of your Bake Sale in advance so that we can list it on our website and promote your event.
After Your Bake SaleAfter you have held your Bake Sale dont forget to donatethe funds raised to Diverse Abilities Plus: please send a cheque payable to Diverse Abilities Plusto:Beccy Payne, Diverse Abilities Plus, Unit C, AcornBusiness Park, Ling Road, Poole, Dorset BH12 4NZPlease also send Diverse Abilities Plus a photo or two of your Bake Sale in action too, either to the above address or by emailing [email protected]
Finally, celebrate and be proud! By raising money youhave done an amazing thing for our charity - THANK YOU!
Super Fundraising IdeasBake OffHold a Pay to Enter competition where the entrants compete to bake the most delicious, most unusual or prettiest cake with a prize for the winner.
Cake decorating competitionMake some plain cupcakes or cookies, buy some icing andsprinkles, and charge people to decorate their own cupcake,take a photo of each one and award a prize for the best cakeat the end of the day. You could specify your own fun or
silly theme if you want too.
MastercakeInvite your friends, family or colleagues to competeagainst each other to bake the best cake from a set list ofingredients.
Guess the number of cookies or sweets in a jarSimply fill a big jar with sweets, cookies or another tastytreat and charge a small fee to have a guess at how manyare inside, with the closest answer winning the jar and itsyummy contents.
Make sure you have a secure system, such as a lockablebox, for all the donations you raise. Its also best to havetwo people count the money at the end.
It can be helpful to have a list of ingredients in the cakes to hand in case people have allergies or taste preferences, and labels for cakes that contain nuts.
Be sure to keep your bake sale germ-free by washing yourhands regularly and wiping surfaces.
Dont forget to ask permission to use the site where youplan to hold your cake sale.
If you are collecting money in a public space then its agood idea to check with your local authority to see if youwill need a licence.
Extra tips
RAISING FUNDS FOR
Dorsets Disability Charity
01202 718266 | [email protected] | www.diverseabilitiesplus.org.uk/bakesaleCharity number: 282197
KINDLY SUPPORTED BY
-
THE GREAT DORSET
BAKE SALE
6TH - 12TH MAY
Cake:
tHNBSHBSJOFtHDBTUFSTVHBStFHHTtHTFMGSBJTJOHnPVStHDPDPBQPXEFS
Icing:
tHCVUUFStHJDJOHTVHBStHDPDPBQPXEFSt%SPQPGNJMLt3BTQCFSSZKBNGPSmMMJOHt:PVSGBWPVSJUFDIPDPMBUFT
and bars for decoration
1SFIFBUUIFPWFOUP$HBT
(SFBTFUIFOTIBLFnPVSSPVOEUXPwTBOEXJDIUJOT
$SFBNUPHFUIFSNBSHBSJOFBOETVHBSVOUJMMJHIUBOE
nVGGZ "EEUIFFHHTBMJUUMFBUBU
JNFBOECFBUXFMMUP
incorporate lots of air.
4JGUUIFnPVSBOEDPDPBQPXEFSJOUPUIFNJYUVSFBOE
fold in until it has fully incorpo
rated into the mixture.
%JWJEFCFUXFFOUIFUXPUJOT
$PPLGPSNJOVUFT
8. Turn onto a wire rack unt
il cool.
9. Beat together the butter,
icing sugar, cocoa powder
and a dash of milk.
4QSFBEUIFCVUUFSDSFBNPWFSPOFPGUIFDBLFTBOE
then spread raspberry jam ove
r this.
1MBDFOEDBLFPOUIFUPQ
4QSFBEUIFSFNBJOJOHCVUUFSDSFBNPWFSUIFUPQBOE
sides and decorate with your
favourite chocolates.
Chocolate heaven cake, per
fect for birthdays, can
be easily adapted to use favo
urite chocolate bar
for decoration.
52
Cake:tHNBSHBSJOFtHDBTUFSTVHBStFHHTtHTFMGSBJTJOHnPVStHDPDPBQPXEFS
Icing:tHCVUUFStHJDJOHTVHBStHDPDPBQPXEFSt%SPQPGNJMLt3BTQCFSSZKBNGPSmMMJOHt:PVSGBWPVSJUFDIPDPMBUFT and bars for decoration
1SFIFBUUIFPWFOUP$HBT (SFBTFUIFOTIBLFnPVSSPVOEUXPwTBOEXJDIUJOT
$SFBNUPHFUIFSNBSHBSJOFBOETVHBSVOUJMMJHIUBOE
nVGGZ "EEUIFFHHTBMJUUMFBUBUJNFBOECFBUXFMMUP
incorporate lots of air. 4JGUUIFnPVSBOEDPDPBQPXEFSJOUPUIFNJYUVSFBOE
fold in until it has fully incorporated into the mixture.
%JWJEFCFUXFFOUIFUXPUJOT
$PPLGPSNJOVUFT8. Turn onto a wire rack until cool.
9. Beat together the butter, icing sugar, cocoa powder
and a dash of milk. 4QSFBEUIFCVUUFSDSFBNPWFSPOFPGUIFDBLFTBOE
then spread raspberry jam over this.
1MBDFOEDBLFPOUIFUPQ 4QSFBEUIFSFNBJOJOHCVUUFSDSFBNPWFSUIFUPQBOE
sides and decorate with your favourite chocolates.
Chocolate heaven cake, perfect for birthdays, can
be easily adapted to use favourite chocolate bar
for decoration.
52
Recipe IdeasTaken from our recipe book Scrumptious Home Bakinga charity cookbook filledfantastic recipes.
(See reverse for details of how to buy)
SCRUMPTIOUS
SCRU
MPTIO
US H
OM
E BAK
ING
50 favourite recipes for all to enjoy
HOME BAKING50 favourite recipes to make and share
9.95
Cakes and desserts are one of lifes treats. Whether you enjoy decadent chocolate cake or
delicate fruit desserts there is something in this scrumptious book for everyone to enjoy.
This wonderful selection of cake and pudding recipes has been donated by people associated with
Diverse Abilities Plus, in support of their local disability charity. We hope you enjoy baking them
all and discovering your own favourite.The proceeds of this book will support Diverse Abilities Plus; a Dorset-based charity, which for
over 50-years has provided invaluable support and education services for children and adults in
Dorset with physical and/or learning disabilities, often profound and complex.Living with physical or learning disabilities presents many challenges throughout life.
This is why Diverse Abilities Plus endeavours to be a lifetime partner to people with disabilities,
and their families, providing support from childhood and throughout adulthood.
The charity empowers everyone supported to lead happy, secure, independent lives.Thank you for your support and happy baking!
Including recipes from: Duncan James, Dermot OLeary and Fishy Fishy, Reham Khan, Chris Javis and Luke StuartISBN 978-0-9570517-0-6
Chocoholics Cake
Fruit scones 250g self raising
flour
50g caster sugar
50g butter, chilled and diced
1 egg
100ml milk
50g sultanas or other
dried fruit
1. Preheat the oven to 220C/gas 7
.
2. Sift the flour into a bowl and mix
in sugar.
3. Add the butter and rub into the
flour using the tips of
your fingers, until the mixture resemble
s fine bread
crumbs.
4. Stir in the sultanas.
5. Beat the egg with the milk.
6. Make a well in the centre of the
dry ingredients and
pour in the egg mixture a little at a tim
e bringing the
mixture together with your hands to fo
rm a dough.
7. Roll out dough until about 3cm th
ick, using a pastry
cutter, stamp out a circle of dough and
place on a
warm baking tray.
8. Cook for 10 12 minutes until g
olden brown,
transfer to a wire cooling rack.
Submitted on behalf of Rita BrightGrandson attends Langside School, Smithers & Project My Time.
No afternoon tea is complete witho
ut scones.
Eat on the day of baking,
especially whilst warm with a good
quality strawberry jam and
a generous spoonful of clotted
cream.
Top Tip
15
Fruit scones 250g self raising flour 50g caster sugar 50g butter, chilled and diced 1 egg
100ml milk 50g sultanas or other dried fruit
1. Preheat the oven to 220C/gas 7.2. Sift the flour into a bowl and mix in sugar.3. Add the butter and rub into the flour using the tips of
your fingers, until the mixture resembles fine bread
crumbs.4. Stir in the sultanas.5. Beat the egg with the milk.6. Make a well in the centre of the dry ingredients and
pour in the egg mixture a little at a time bringing the
mixture together with your hands to form a dough.7. Roll out dough until about 3cm thick, using a pastry
cutter, stamp out a circle of dough and place on a
warm baking tray.8. Cook for 10 12 minutes until golden brown, transfer to a wire cooling rack.
Submitted on behalf of Rita Bright
Grandson attends Langside School,
Smithers & Project My Time.
No afternoon tea is complete without scones.
Eat on the day of baking, especially whilst warm with a good quality strawberry jam and a generous spoonful of clotted cream.
Top Tip
15
To order a copy of Scrumptious Home Baking
Call: 01202 718266
E-mail: [email protected]
Come visit us:Diverse Abilities Plus
Unit C, Acorn Business ParkLing Road
PooleDorset
BH12 4NZ
www.diverseabilitiesplus.org.uk/bakesale
Charity no. 282197
-
THE GREAT DORSET
BAKE SALE
6TH - 12TH MAY
Cake:
tHNBSHBSJOFtHDBTUFSTVHBStFHHTtHTFMGSBJTJOHnPVStHDPDPBQPXEFS
Icing:
tHCVUUFStHJDJOHTVHBStHDPDPBQPXEFSt%SPQPGNJMLt3BTQCFSSZKBNGPSmMMJOHt:PVSGBWPVSJUFDIPDPMBUFT
and bars for decoration
1SFIFBUUIFPWFOUP$HBT
(SFBTFUIFOTIBLFnPVSSPVOEUXPwTBOEXJDIUJOT
$SFBNUPHFUIFSNBSHBSJOFBOETVHBSVOUJMMJHIUBOE
nVGGZ "EEUIFFHHTBMJUUMFBUBU
JNFBOECFBUXFMMUP
incorporate lots of air.
4JGUUIFnPVSBOEDPDPBQPXEFSJOUPUIFNJYUVSFBOE
fold in until it has fully incorpo
rated into the mixture.
%JWJEFCFUXFFOUIFUXPUJOT
$PPLGPSNJOVUFT
8. Turn onto a wire rack unt
il cool.
9. Beat together the butter,
icing sugar, cocoa powder
and a dash of milk.
4QSFBEUIFCVUUFSDSFBNPWFSPOFPGUIFDBLFTBOE
then spread raspberry jam ove
r this.
1MBDFOEDBLFPOUIFUPQ
4QSFBEUIFSFNBJOJOHCVUUFSDSFBNPWFSUIFUPQBOE
sides and decorate with your
favourite chocolates.
Chocolate heaven cake, per
fect for birthdays, can
be easily adapted to use favo
urite chocolate bar
for decoration.
52
Cake:tHNBSHBSJOFtHDBTUFSTVHBStFHHTtHTFMGSBJTJOHnPVStHDPDPBQPXEFS
Icing:tHCVUUFStHJDJOHTVHBStHDPDPBQPXEFSt%SPQPGNJMLt3BTQCFSSZKBNGPSmMMJOHt:PVSGBWPVSJUFDIPDPMBUFT and bars for decoration
1SFIFBUUIFPWFOUP$HBT (SFBTFUIFOTIBLFnPVSSPVOEUXPwTBOEXJDIUJOT
$SFBNUPHFUIFSNBSHBSJOFBOETVHBSVOUJMMJHIUBOE
nVGGZ "EEUIFFHHTBMJUUMFBUBUJNFBOECFBUXFMMUP
incorporate lots of air. 4JGUUIFnPVSBOEDPDPBQPXEFSJOUPUIFNJYUVSFBOE
fold in until it has fully incorporated into the mixture.
%JWJEFCFUXFFOUIFUXPUJOT
$PPLGPSNJOVUFT8. Turn onto a wire rack until cool.
9. Beat together the butter, icing sugar, cocoa powder
and a dash of milk. 4QSFBEUIFCVUUFSDSFBNPWFSPOFPGUIFDBLFTBOE
then spread raspberry jam over this.
1MBDFOEDBLFPOUIFUPQ 4QSFBEUIFSFNBJOJOHCVUUFSDSFBNPWFSUIFUPQBOE
sides and decorate with your favourite chocolates.
Chocolate heaven cake, perfect for birthdays, can
be easily adapted to use favourite chocolate bar
for decoration.
52
Recipe IdeasTaken from our recipe book Scrumptious Home Bakinga charity cookbook filledfantastic recipes.
(See reverse for details of how to buy)
SCRUMPTIOUS
SCRU
MPTIO
US H
OM
E BAK
ING
50 favourite recipes for all to enjoy
HOME BAKING50 favourite recipes to make and share
9.95
Cakes and desserts are one of lifes treats. Whether you enjoy decadent chocolate cake or
delicate fruit desserts there is something in this scrumptious book for everyone to enjoy.
This wonderful selection of cake and pudding recipes has been donated by people associated with
Diverse Abilities Plus, in support of their local disability charity. We hope you enjoy baking them
all and discovering your own favourite.The proceeds of this book will support Diverse Abilities Plus; a Dorset-based charity, which for
over 50-years has provided invaluable support and education services for children and adults in
Dorset with physical and/or learning disabilities, often profound and complex.Living with physical or learning disabilities presents many challenges throughout life.
This is why Diverse Abilities Plus endeavours to be a lifetime partner to people with disabilities,
and their families, providing support from childhood and throughout adulthood.
The charity empowers everyone supported to lead happy, secure, independent lives.Thank you for your support and happy baking!
Including recipes from: Duncan James, Dermot OLeary and Fishy Fishy, Reham Khan, Chris Javis and Luke StuartISBN 978-0-9570517-0-6
Chocoholics Cake
Fruit scones 250g self raising
flour
50g caster sugar
50g butter, chilled and diced
1 egg
100ml milk
50g sultanas or other
dried fruit
1. Preheat the oven to 220C/gas 7
.
2. Sift the flour into a bowl and mix
in sugar.
3. Add the butter and rub into the
flour using the tips of
your fingers, until the mixture resemble
s fine bread
crumbs.
4. Stir in the sultanas.
5. Beat the egg with the milk.
6. Make a well in the centre of the
dry ingredients and
pour in the egg mixture a little at a tim
e bringing the
mixture together with your hands to fo
rm a dough.
7. Roll out dough until about 3cm th
ick, using a pastry
cutter, stamp out a circle of dough and
place on a
warm baking tray.
8. Cook for 10 12 minutes until g
olden brown,
transfer to a wire cooling rack.
Submitted on behalf of Rita BrightGrandson attends Langside School, Smithers & Project My Time.
No afternoon tea is complete witho
ut scones.
Eat on the day of baking,
especially whilst warm with a good
quality strawberry jam and
a generous spoonful of clotted
cream.
Top Tip
15
Fruit scones 250g self raising flour 50g caster sugar 50g butter, chilled and diced 1 egg
100ml milk 50g sultanas or other dried fruit
1. Preheat the oven to 220C/gas 7.2. Sift the flour into a bowl and mix in sugar.3. Add the butter and rub into the flour using the tips of
your fingers, until the mixture resembles fine bread
crumbs.4. Stir in the sultanas.5. Beat the egg with the milk.6. Make a well in the centre of the dry ingredients and
pour in the egg mixture a little at a time bringing the
mixture together with your hands to form a dough.7. Roll out dough until about 3cm thick, using a pastry
cutter, stamp out a circle of dough and place on a
warm baking tray.8. Cook for 10 12 minutes until golden brown, transfer to a wire cooling rack.
Submitted on behalf of Rita Bright
Grandson attends Langside School,
Smithers & Project My Time.
No afternoon tea is complete without scones.
Eat on the day of baking, especially whilst warm with a good quality strawberry jam and a generous spoonful of clotted cream.
Top Tip
15
To order a copy of Scrumptious Home Baking
Call: 01202 718266
E-mail: [email protected]
Come visit us:Diverse Abilities Plus
Unit C, Acorn Business ParkLing Road
PooleDorset
BH12 4NZ
www.diverseabilitiesplus.org.uk/bakesale
Charity no. 282197
-
TH
E GR
EAT D
OR
SET
BAKE SALE
6TH - 12TH
MAY
RA
ISIN
G F
UN
DS
FO
R
Dorsets D
isability C
harity
Charity num
ber: 282197
KIN
DLY
SU
PP
OR
TE
D B
Y
TH
E GR
EAT D
OR
SET
BAKE SALE
6TH - 12TH
MAY
RA
ISIN
G F
UN
DS
FO
R
Dorsets D
isability C
harity
Charity num
ber: 282197
KIN
DLY
SU
PP
OR
TE
D B
Y
TH
E GR
EAT D
OR
SET
BAKE SALE
6TH - 12TH
MAY
RA
ISIN
G F
UN
DS
FO
R
Dorsets D
isability C
harity
Charity num
ber: 282197
KIN
DLY
SU
PP
OR
TE
D B
Y
TH
E GR
EAT D
OR
SET
BAKE SALE
6TH - 12TH
MAY
RA
ISIN
G F
UN
DS
FO
R
Dorsets D
isability C
harity
Charity num
ber: 282197
KIN
DLY
SU
PP
OR
TE
D B
Y
-
TH
E GR
EAT D
OR
SET
BAKE SALE
6TH - 12TH
MAY
RA
ISIN
G F
UN
DS
FO
R
Dorsets D
isability C
harity
Charity num
ber: 282197
KIN
DLY
SU
PP
OR
TE
D B
Y
TH
E GR
EAT D
OR
SET
BAKE SALE
6TH - 12TH
MAY
RA
ISIN
G F
UN
DS
FO
R
Dorsets D
isability C
harity
Charity num
ber: 282197
KIN
DLY
SU
PP
OR
TE
D B
Y
TH
E GR
EAT D
OR
SET
BAKE SALE
6TH - 12TH
MAY
RA
ISIN
G F
UN
DS
FO
R
Dorsets D
isability C
harity
Charity num
ber: 282197
KIN
DLY
SU
PP
OR
TE
D B
Y
TH
E GR
EAT D
OR
SET
BAKE SALE
6TH - 12TH
MAY
RA
ISIN
G F
UN
DS
FO
R
Dorsets D
isability C
harity
Charity num
ber: 282197
KIN
DLY
SU
PP
OR
TE
D B
Y
T H E G RE AT D O R S E TBAKE SALE
2013
What:
When:
Where:RAISING FUNDS FOR
Dorsets Disability Charity
01202 718266 | [email protected] | www.diverseabilitiesplus.org.uk/bakesaleCharity number: 282197
KINDLY SUPPORTED BY
-
THE GRE
AT DORS
ET
BAKE SA
LE
6TH - 12
TH MAY
Thank you so muchfor holding a bake sale tohelp raise vital funds for
Diverse Abilitie Plus, this willallow us to continue supporting
children and adults with profounddisabilities across Dorset.
WE WOULD LOVE TO SEE YOUR PHOTOS ANDHEAR ABOUT YOUR BAKE SALE, PLEASE
TELL US ALL ABOUT IT BY EMAILING:Beccy.Payne
DIVERSEABILITIESPLUSORG.UK
Monies return formOnce you have finished your fundraising activity, please complete and return this form to the address below or make your donation online on our website.
Bake sale date _______________ Name ____________________________________________________
Name of organisation___________________________________________________________________
Address_______________________________________________________________________________
______________________________________________________________________________________
Postcode _____________________________________________________________________________
Telephone number _____________________________________________________________________
Email address _________________________________________________________________________
Amount raised _________________________________________________________________________(We recommend that you count all funds in the presence of a witness).
Signed__________________________________________________ Date _________________________
RAISING FUNDS FOR
Dorsets Disability Charity01202 718266 | [email protected] | www.diverseabilitiesplus.org.uk/bakesale
Charity number: 282197
KINDLY SUPPORTED BY
Please send the money you have raised to: Beccy Payne, Diverse AbilitiesPlus, Unit C, Acorn Business Park, Ling Road, Poole, Dorset. BH12 4NZ.Cheques payable to: Diverse Abilities Plus. Please send the total proceeds ofyour event in one envelope with this form. Please do not send cash.The charity will hold the information you give us for administration purposes.
If you do not wish to receive news or appeals from the charity in the futureplease contact us at Fundraising, Diverse Abilities Plus, Unit C, AcornBusiness Park, Ling Road, Poole, Dorset. BH12 4NZ.If you are happy for the charity to keep in touch with you about our news,appeal and events via email and/or post please tick this box
T H E G RE AT D O R S E TBAKE SALE
2013
Fundraising
PackRAISING FUNDS FOR
Dorsets Disability Charity
KINDLY SUPPORTED BY
Thank you for your support.
01202 718266 | [email protected] | www.diverseabilitiesplus.org.uk/bakesaleCharity number: 282197
-
THE GRE
AT DORS
ET
BAKE SA
LE
6TH - 12
TH MAY
Thank you so muchfor holding a bake sale tohelp raise vital funds for
Diverse Abilitie Plus, this willallow us to continue supporting
children and adults with profounddisabilities across Dorset.
WE WOULD LOVE TO SEE YOUR PHOTOS ANDHEAR ABOUT YOUR BAKE SALE, PLEASE
TELL US ALL ABOUT IT BY EMAILING:Beccy.Payne
DIVERSEABILITIESPLUSORG.UK
Monies return formOnce you have finished your fundraising activity, please complete and return this form to the address below or make your donation online on our website.
Bake sale date _______________ Name ____________________________________________________
Name of organisation___________________________________________________________________
Address_______________________________________________________________________________
______________________________________________________________________________________
Postcode _____________________________________________________________________________
Telephone number _____________________________________________________________________
Email address _________________________________________________________________________
Amount raised _________________________________________________________________________(We recommend that you count all funds in the presence of a witness).
Signed__________________________________________________ Date _________________________
RAISING FUNDS FOR
Dorsets Disability Charity01202 718266 | [email protected] | www.diverseabilitiesplus.org.uk/bakesale
Charity number: 282197
KINDLY SUPPORTED BY
Please send the money you have raised to: Beccy Payne, Diverse AbilitiesPlus, Unit C, Acorn Business Park, Ling Road, Poole, Dorset. BH12 4NZ.Cheques payable to: Diverse Abilities Plus. Please send the total proceeds ofyour event in one envelope with this form. Please do not send cash.The charity will hold the information you give us for administration purposes.
If you do not wish to receive news or appeals from the charity in the futureplease contact us at Fundraising, Diverse Abilities Plus, Unit C, AcornBusiness Park, Ling Road, Poole, Dorset. BH12 4NZ.If you are happy for the charity to keep in touch with you about our news,appeal and events via email and/or post please tick this box
T H E G RE AT D O R S E TBAKE SALE
2013
Fundraising
PackRAISING FUNDS FOR
Dorsets Disability Charity
KINDLY SUPPORTED BY
Thank you for your support.
01202 718266 | [email protected] | www.diverseabilitiesplus.org.uk/bakesaleCharity number: 282197