bake & grill - appliances online...5 features of your sunbeam bake & grill continued enamel...
TRANSCRIPT
Please read these instructions carefully and retain for future reference.
Bake & Grill™Instruction Booklet
This book covers the use and care of the following Sunbeam Compact Ovens:
BT5300P 17L Pizza Bake & Grill
BT5300P featured
Contents
Sunbeam’s Safety Precautions 1
Features of your Pizza Bake & Grill – BT5300P 2
Using your Bake & Grill 6
Cooking guide 8
Roasting guide 8
Grilling guide 9
Roasting tips for vegetables 10
Care and cleaning 11
Recipes 12
Important instructions – retain for future use.
1
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR SUNBEAM BAKE & GRILL OVENS.
• Alwaysoperateonaflatsurface.• Avoidcontactwithovensurfaces,including
ovendoor,duringandafteruse,astheywill behot.
• Usewellawayfromwallsandcurtains.
• Donotplaceitemsontopoftheovenwhilstinuse.
• Donotblockorcovertheairventsonthetop,backorsideoftheoven.
• Donotuseinconfinedspaces.• Donotimmersetheunitinwater.
Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance, pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.
Ensuretheabovesafetyprecautionsareunderstood.
Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:
• Readcarefullyandsavealltheinstructionsprovidedwithanappliance.
• Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Remove bygraspingtheplug-donotpullonthecord.
• Turnthepoweroffandremovetheplugwhentheapplianceisnotinuseandbeforecleaning.
• Donotuseyourappliancewithanextensioncordunlessthiscordhasbeencheckedandtestedbyaqualifiedtechnicianorserviceperson.
• Alwaysuseyourappliancefromapoweroutletofthevoltage(A.C.only)markedontheappliance.
• Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.
• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.
• Thetemperatureofaccessiblesurfacesmaybehighwhentheapplianceisoperating.
• Neverleaveanapplianceunattendedwhile inuse.
• Donotuseanapplianceforanypurpose otherthanitsintendeduse.
• Donotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.
• Donotplaceontopofanyotherappliance.• Donotletthepowercordofanappliancehang
overtheedgeofatableorbenchtoportouchanyhotsurface.
• Donotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearestSunbeamAppointedServiceCentreforexamination,repairoradjustment.
• Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RCD)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.
• Donotimmersetheapplianceinwateroranyotherliquidunlessrecommended.
•Appliancesarenotintendedtobeoperated bymeansofanexternaltimerorseparateremotecontrolsystem.
•Thisapplianceisintendedtobeusedinhouseholdandsimilarapplicationssuchas:staffkitchenareasinshops,officesandotherworkingenvironments;farmhouses;byclientsinhotels,motelsandotherresidentialtypeenvironments;bedandbreakfasttypeenvironments.
2
Features of your Sunbeam Pizza Bake & Grill™ – BT5300P
Rack support guidesWiththreeracksupportguides:upper,middleandlower,eachcookingfunctionismaximised.
Removable crumb trayThisconvenientlypositionedcrumbtrayslidesoutforemptyingwithouttheneedtoopenthedoorandhasacooltouchhandleforaddedsafety.
3
Extra deep backExtradepthinthebackallowsyoutocookpizza'supto30cminsize
Thermostat lightLightonindicatesthattheovenisheating.Whenthesettemperatureisreached,thelightwillswitchoff.Duringthecookingprocessthislightwillturnonandoffoccasionallytoensurethatthedesiredtemperatureismaintainedconstantlythroughouttheoven.
1600 watt element Powerful1600wattovenforafast heat-up.
Power on lightIndicateswhentheovenisturnedon.Willlightupwhenthetimeror'ON'settinghasbeenselected.
Non-slip rubber feetKeepstheovensecureonthebenchtopduringuseandpreventsscratchingofbenchtopsurfaces.
Aluminium pizza trayCooksuptoa30cmpizzatoperfection.
4
Features of your Sunbeam Bake & Grill continued
Temperature Control Variabletemperaturecontrolallowsyoutoselecttheperfecttemperatureforeachcookingtask.Temperaturerangeisfrom 60ºCto240ºC.
Oven Settings SelectfromPizza/Toast,Grill,Reheat orBake.
Pizza/Toast:Usingthepizza/toastsettingallowsmaximumheatforfast,quickcookingofpizzasandtoast.Fortoast,usethissettingincombinationwiththetimer.
Grill:Usingthegrillfunctionisfastandefficientmakingitidealforgrillingopensandwiches,sausagesandvegetables.
Reheat:Heatsfoodfrombeneathandisidealforperfectlyreheatingleftovers.
Bake: Suitableforroastingbakeddinnersofpork,lambandvealaswellasbakinghomemadebiscuits,cakesandmuffins.
60 minute timer and on/off control Thetimercanbesetupto60minutesandwillautomaticallyturntheovenoffandsoundabellattheendofthecookingtime.Alternatively,thedialcanbesettotheONpositionforcontinuousoperation,untilitisturnedoffmanually.Variablebrowningcontrolallowsyoutotoastyourbreadtoadesiredcolour.Thewhitetoasticononthetimerrepresentsthelightesttoastingshadeandtheblacktoasticonrepresentsthedarkesttoastshade.
5
Features of your Sunbeam Bake & Grill continued
Enamel baking panEnamelbakingpancanbeusedonitsownorwiththedriptrayinsert.
Enamel drip tray insertThedriptrayinsertsitsinsidethebakingpanandallowsfatstodrainawayforfat-freecooking.Thedriptrayalsohelpstopreventsplattering.
Chrome plated wire racksTheremovablewirerackisreversibleandmaybeusedintheraisedorsunkenposition,givingyougreaterversatilitywhencooking.
Sunken
Raised
6
Positiontheovenonadry,levelsurface,ensuringthattheventilationslotsonthesideandtopoftheappliancearenotobstructed.Plugthepowercordintoa230-240voltpoweroutletandturnthepoweron.Note:Whenturnedonforthefirsttime,yourBake&Grillmaygiveoffvapoursforupto10minutes.Thisisduetotheinitialheatingofthematerialsused.Itissafe,notdetrimentaltotheperformanceoftheovenandwillnotreoccur.Important:Donotforceopentheovendoorbeyonditslimitorletthedoordropopenasthiswilldistortthedoorsabilitytomaintainaproperseal.
To bake or roastThetoptwoandbottomtwoelementswillheatwhenthe'Bake'settinghasbeenselected.1.Placethewirerack,ineithertheraised
orsunkenposition,intothedesiredracksupportguide.
2.Placethefoodtobebakedonthewirerack,usingtheappropriatepan,trayetc.
3.Turntheovensettingto‘Bake’.4.Selectthedesiredtemperatureonthe
temperaturecontrol.Note:Forbestresults,allowtheoventopreheatfor5-10minutesorasperrecipeinstructions.Important:Ifbakingcakes,biscuitsetc,usingrecipesotherthanthoseprovidedwiththisinstructionbooklet,itisrecommendedthatoventemperaturesforthe'Bake'settingbereducedbyapproximately20-30°C.Therecipesinthebackofthisbookhavealreadybeenadjusted.5.Toturntheovenon,turnthetimercontrol
clockwisetothedesiredtime.Alternatively,forcontinuousoperation,turnthetimercontroltotheONposition.
6.Whenfinishedbaking,theovenwillswitchoffautomaticallyandabellwillsoundifthetimerwasselected.Alternatively,turnthetimercontroltoOFFpositionifthecontinuousmodewasselected.
To grillThetoptwoelementswillheatwhenthe'Grill'settinghasbeenselected.1.Placethewirerack,ineithertheraised
orsunkenposition,intothehighestracksupportguide.
2.Placethedriptrayinsidethebakingpanandpositionthefoodonthedriptray.Placethebakingpanonthewirerack.
3.Turntheovensettingto‘Grill’.4.Setthetemperaturecontroltomaximum
240ºC.Note: Forbestresults,allowtheoventopreheatfor5-10minutesorasperrecipeinstructions.5.Toturnthegrillon,turnthetimercontrol
clockwisetothedesiredtime.Alternatively,forcontinuousoperation,turnthetimercontroltotheONposition.
6.Whenfinishedgrilling,theovenwillswitchoffautomaticallyandabellwillsoundifthetimerwasselected.Alternatively,turnthetimercontroltoOFFpositionifthecontinuousmodewasselected.
Using your Bake & Grill™
7
To toastThetoptwoandbottomtwoelementswillheatwhenthe'Toast'settinghasbeenselected.1.Placethewirerackintothemiddlerack
supportguide,inthesunkenposition.2.Arrangebreadonthewirerack.3.Turntheovensettingto‘Toast’.4.Setthetemperaturecontroltothe
maximum240ºC.5.Tosetthetimefirstturnthedialfully
clockwiseto60minutes,thenturnit ant-clockwisetothetoasticonstostartthetimer.Thisensuresaccuratetiming.Thewhitetoasticonrepresentsthelightesttoastshadeandtheblacktoasticonrepresentsthedarkestshade.
6.Abellwillsoundwhentheselectedtoastcyclehasended.
Note:Toastingtimeswillvarydependingonthetypeofbreadused.Sweetandfruitbreadsgenerallytakelesstimethanwhiteorwholemealbreads.
For pizzaThetoptwoandbottomelementswillheatwhenthe'pizza'settinghasbeenselected.1.Placethewirerackinthemiddleshelfin
thesunkenposition.2.Placethepizzatrayontheshelf.3.Turntheovensettingto'Pizza/Toast'.4.Setthetemperatureto210ºCandallow
traytopreheatfor5-10minutesbeforeusing.
To reheatThebottomtwoelementswillheatwhenthe'Reheat'settinghasbeenselected.1.Placethewirerackineithertheraised
orsunkenposition,intothedesiredracksupportguide,dependingonthetypeoffood/dishthatisbeingreheated.
2.Placethefoodinanoven-proofdish.3.Turntheovensettingto'Reheat'.4.Selectthedesiredtemperatureonthe
temperaturecontrol.Seepage10foraguide.
5.Toturntheovenon,turnthetimercontrolclockwisetothedesiredtime.Alternatively,forcontinuousoperation,turnthetimercontroltothe'ON'position.
6.Stirfoodoccasionallytoensureevenreheatingoffood.
Note:Useovenmittstoremovedishasitwillbeveryhot.7.Whenfinishedreheating,theovenwill
switchoffautomaticallyandabellwillsoundifthetimerwasselected.Alternativelyturnthetimertothe'OFF'positionifthecontinuousmodewasselect
Using your Bake & Grill continued
8
TEMPERATURE OVEN TEMPERATURE FUNCTION/FOOD SETTING ºC DESCRIPTION
Low/60 ModeratelyWarm Warmingplates/dishes
90 ModeratelyWarm Slowreheating
120 Warm Shortbread
150 Warm Cakes,reheating
180 Moderate Roasts,biscuits,quiche
210 ModeratelyHot Pizza,frittata
240 Hot Scones
Roasting guideForbestresultscookallbeef,lamb,vealorporkat200˚Cfor15minutes,thenreduceto180˚Candusetheremainingcookingtimesfromthechartbelow:
MEAT Approximate time per 500g cooked at 180ºC (after initial 15mins @ 200°C)
Beef – Rare 15minutes
Beef – Medium 20minutes
Beef – Welldone 25minutes
Lamb – Medium 20minutes
Lamb – Welldone 25minutes
Veal – Welldone 30minutes
Pork – Welldone 35minutes POULTRY Approximate time per 500g cooked at 180ºC
Chicken 25-30minutes
Note: Chickeniscookedwhenthejuicesrunclearafterpiercingwithaskewerorknife.
Cooking guide
9
Preheatcompactoventomaximumheatfor5minutes.Ovenrackshouldbepositionedinthehighestracksupportguidewiththerackeithersittingraisedorsunkenpositiondependingontheheightofyourmeat.Placemeatonbakingpanwithdriptray.
Food Type Approximate Cooking Times
ThinSausages–upto10sausages 11minutes,turningoccasionally
Thicksausages–upto8sausages 18minutes,turningoccasionally
LambChops–upto8smallchops 5-7minutes,turningonce
Steaks–2-4steaks,dependingonsize 5-10minutes,turningonce.
Note:Cookingtimewillvarydependingonthicknessoffoodandindividualpreferences.
Grilling guide
10
Roasting tips for vegetables
Grilled Capsicum • Preheatcompactoventomaximumheat
usingtheGrillsetting.Placerackinthetopshelfinthesunkenposition.
• Cutcapsicuminhalfandremoveseedsandmembrane.Spraywithvegetableoilspray.
• Bakefor30minutesoruntilskinblackensandblisters.
• Removefromcompactoven,andcoverwithplasticuntilcoolenoughtohandle
• Peeloffskinandcutintostrips.
Caramelised Onion• Preheatcompactovento200°Cusingthe
Bakesetting.Placerackinthemiddleshelfinthesunkenposition.
• Linebakingpanwithaluminiumfoil;spraywithvegetableoilspray.
• Peelandthinlysliceonelargeonion(redispreferable).
• Mixthrough1tablespoonofoliveoilandspreadoverbakingtray.
• Bake30-40minutes,turningtrayhalfwayoruntilonionissoftandbrowned.
Roasted Sweet Potato or Potatoes• Preheatcompactovento180°Cusingthe
Bakesetting.Placerackinthemiddleshelfinthesunkenposition.
• Greasebakingtraywithvegetableoilspray.• Peelandchopsweetpotatoorpotatointo
1-2cmpieces,placeonbakingtrayandspraygenerouslywithvegetablecookingspray.Seasonwithseasaltandfreshlygroundblackpepper.
• Bakefor30minutesoruntilpotatoiscooked.
Note: Ifacookingsprayisnotavailable,lightlyapplyoilusingabrush.
11
Care and cleaning
• Alwaysturnthepoweroffandremovetheplugfrompoweroutletafteruseandbeforecleaning.Allowthecompactoventocoolbeforecleaning.
•Itisrecommendedthatyoucleanthecompactovenaftereachusetopreventabuildupofgreaseandtoavoidunpleasantodours.
Note:Donotcleananypartofthecompactoveninthedishwasher.• Thewirerack,bakingpan,driptray,and
crumbtray,maybewashedinwarmsoapywaterandrinsed.
Note: Neverimmersethecompactoveninwater.• Theinteriorwallsandceilingofthe
compactovencanbewipedwithamilddetergentandadampcloth.
• Tocleantheexteriorofthecompactoven,wipethewallswithaclothdampenedwithmilddetergent.Polishwithasoftdrycloth.
• Tocleantheglassdoor,wipewithadampspongeanddry.
12
Basic Tomato Sauce for Pizza
1tablespoonoliveoil
1brownonion,choppedfinely
1clovegarlic,crushed
2cupspassata(tomatopuree)
1.Heatoilinmediumfryingpan,cookonionandgarlic,stirring,untilonionhassoftened.
2.Addpassata,bringtoaboil,reduceheat,simmer,uncovered,about10minutesoruntilthickenedslightly.
Pizza Dough Makes2
2teaspoons(7g)dryyeast
1teaspoonsugar
¾cupwarmwater
2cupsplainflour
½teaspoonsalt
2tablespoonsoliveoil
1.Combinetheyeast,sugarandwaterinabowl;stirtocombine.Covermixtureandplaceinawarmareauntilthemixturestartstobubble.
2.Combinetheyeastmixture,flour,saltandoilinalargebowlandmixuntilcombined.Turndoughontoaflouredsurfaceandkneadforabout10minutesoruntilthedoughisfirmandelastic.Placedoughinabowlandallowtorestinawarmplaceuntilthedoughhasdoubledinsize.
3.Usingyourfist,punchthedoughdown,foldsidestocentreandturndoughover.Placedoughontoaflouredsurfaceandlightlyknead.Cutdoughinhalf.Rolldoughouttofitapizzatray.Dresspizzadoughasrequired.
Marguerita Pizza Makes1largepizza1quantitybasicpizzadoughor1x25cm
readymadepizzabase
1cupbasictomatosauce
150gmozzarella,slicedthinly
2tablespoonsbabybasilleaves
1.Preheatcompactovento210°Cusingbakingsetting.Placewirerackinthemiddleshelfinthesunkenposition.
Note:Forbestresultspreheatpizzatray.2.Spreadbasictomatosauceoverbases.
Topwithcheese.Bake,pizzaforabout15–20minutesorgolden.
3.Servetoppedwithbasil.
Tip:Ifyouareusingreadymadebasesyoucanplacethemeitherontoatrayorplacedirectlyontotheovenrack.
Recipes
13
Recipes continued
Prosciutto, Rocket and Mozzarella Pizza Makes1largepizza
1portionbasicpizzadough
1cupbasictomatosauce
80gprosciutto,slicedthinly
100gmozzarella,slicedthinly
30gbabyrocketleaves
1.Preheatcompactovento210°Cusingthebakesetting.Placewirerackinthemiddleshelfinthesunkenposition.
Note:Forbestresultspreheatpizzatray.
2.Spreadpizzasauceoverbase.Arrangeprosciuttooverthesauce.Topwithcheese.Bake,pizza,forabout15-20minutesoruntilgolden.
3.Servetoppedwithrocket.Tip:Ifyouareusingreadymadebasesyoucanplacethemeitherontoatrayorplacedirectlyontotheovenrack.
Supreme Pizza Makes1pizza1quantitybasicpizzadoughor1x25cm
readymadepizzabase2/3cupbasictomatosauce
½smallonion,choppedfinely
1smallgreencapsicum,choppedfinely
1stickcabanossi,sliced
3buttonmushrooms,sliced
60gdicedham
¼cupslicedolives,optional
1cuppizzacheese(blendoftastyandmozzarella)
1.Preheatcompactovento210°Cusingthebakesetting.Placewirerackinthemiddleshelfinthesunkenposition.
Note:Forbestresultspreheatpizzatray.
2.Spreadpizzasauceoverbases.Arrangeremainingingredientsexceptcheeseoverthesauce.Topwithcheese.Bakepizza,oneatatime,forabout15-20minutesorgolden.
Tip:Ifyouareusingreadymadebasesyoucanplacethemeitherontoatrayorplacedirectlyontotheovenrack.
14
Recipes continued
Gourmet Pizza Makes11quantitybasicpizzadoughor1x25cm
readymadepizzabase2/3cupreadymadepestosauce1roastedredcapsicum,sliced(seepage13)1caramelisedonion(seepage13)6slicedpancetta,torn100ggoat’scheese,crumbled40gbabyrocket
1.Preheatcompactovento210°Cusingthebakesetting.Placewirerackinthemiddleshelfinthesunkenposition.
Note:Forbestresultspreheatpizzatray.
2.Spreadpestosauceoverbases.Arrangeremainingingredients,exceptcheeseandrocket,overthesauce.Topwithcheese.Bakepizza,oneatatime,forabout15-20minutesorgolden.
3.Servewithrocketontopanddrizzlewithalittleextravirginoliveoil.
Tip:Ifyouareusingreadymadebasesyoucanplacethemeitherontoatrayorplacedirectlyontotheovenrack.
Potato and Rosemary Pizza Makes1large28cmpizza
1quantitybasicpizzadoughor1x25cm readymadepizzabase
¼cupoliveoil1clovegarlic,slicedthinly1tablespoonfreshrosemaryleaves200gdesirepotatoes
1.Preheatcompactovento210°Cusingthebakesetting.Placewirerackinthemiddleshelfinthesunkenposition.
Note:Forbestresultspreheatpizzatray.2.Usingmandolineorvshapedslicer,thinly
slicethepotatoes.3.Spreadbasewith2tablespoonsofthe
combinedoil,garlicandrosemary.4.Topwiththinlyslicedpotatoes.5.Bakepizza,forabout15–20minutesor
untilgolden.
Tip:Ifyouareusingreadymadebasesyoucanplacethemeitherontoatrayorplacedirectlyontotheovenrack.
15
Bacon and Cheese Makes12 Stuffed Mushrooms
12mediumfieldmushrooms3rashersbacon,chopped250gcreamcheese,softened1clovegarlic,crushed½bunchchoppedchives1/3cupgratedfreshparmesan1.Preheatcompactovento210°Cusingthe
bakesetting.Placewirerackonthemiddleshelfinthesunkenposition.
2.Removestalksfrommushrooms.3.Cookthebaconinasmallfryingpanuntil
crisp;drainonabsorbentpaper.4.Combinebacon,creamcheese,garlic,
chives;mixwell.Dividemixtureevenlyamongmushroomscaps;sprinklewithcheese.Placemushroomsontobakingpan.
5.Bakeinovenforabout8-10minutesoruntilthemushroomshavesoftenedandthecheesehasbrowned.Serveimmediately.
Soya Sauce Chicken Wings Makes20
10chickenwings
¼cuphoney1/3cuplowsaltsoysauce
2teaspoonsChinesecookingwine
2clovesgarlic,crushed
3teaspoonsgratedfreshginger1.Preheatcompactovento240°Cusingthe
bakesetting.Placewirerackonthemiddleshelfinthesunkenposition.
2.Cutwingsatjointsanddiscardtips.3.Combineremainingingredientsinajug.4.Placewingsinasinglelayeronbakingtray.
Poursauceoverwingsandturntocoat.5.Bakewings,turningoccasionally.Cookfor
about1houroruntilbrownedandcookedthrough.
Tip:ChinesecookingwineisavailablefromAsiangrocerystores.Ifyoucannotfinditsimplyreplacewithsherryoromitcompletely.
Recipes continued
16
Recipes continued
Sweet Potato and Rocket Frittata Serves81smallsweetpotato
80gbabyrocketleaves
200gfettacheese,crumbled
250mlthickenedcream
10eggs
Seasaltandfreshlygroundblackpepper, totaste
½cupgratedtastycheese1.Preheatcompactovento210°Cusing
thebakesetting.PlacewirerackonthemiddleshelfinthesunkenpositionfortheBT5300P.
2.Greaseandlinebaseofa19cmsquareshallowcaketin.
3.Peelthesweetpotatoandslicethinly.4.Placealayerofsweetpotatothenrocket
thenfettaintothecaketinandthenrepeatlayersagain.Reserveafewsweetpotatoslicesifpossibleforthetop.
5.Combinetheeggs,cream,saltandpepperinabowl;whisktogether.Poureggmixtureintothecaketinandtopwiththegratedcheese.
6.Placefrittataintooven,reduceheatto180°Candcookforabout30-35minutesoruntilcookedthrough.Ifthefrittatastartstobrowntoomuchbeforetheinsideiscompletelycookedlayapieceoffoiloverthetop,thiswillstopexcessivebrowning.
Quiche Serves6-8
1largesheetfrozenshortcrustpastry,thawed
4baconrashers,rindremoved,roughlychopped
1smallonion,choppedfinely
1½cupsgratedtastycheese
4eggs
1cupmilk
½cupcream
½cupselfraisingflour
peppertotaste1.Preheatcompactovento180°Cusingthe
bakesetting.Placewirerackinthemiddleshelfpositioninthesunkenposition.
2.Lightlysprayaquichedishwithvegetableoilsprayandlinewithshortcrustpastry,trimmingedges.
3.Cookbaconandonioninafryingpanuntiltender,removefrompananddrainonabsorbentpaper;cool.
4.Inalargebowlcombinethebacon,onionandcheese.
5.Blendorprocessremainingingredientsuntilsmooth.
6.Placethebaconmixtureintothepreparedquichedishandpourtheeggmixtureoverthetop.
7.Bakeinovenforabout50minutesoruntilcooked,turningdishafter25minutes.Standfor10minutesbeforecutting.Canbeservedhotorcold.
Note:Ifquichestartstobrowntoomuchbeforethecentreiscookedreduceheatto150°C.
17
Lamb Rack with Garlic and Parmesan Crust Serves4
2x400glambrackroast,Frenchtrimmed
4slicesdayoldbread,crustremovedandroughlychopped
2clovesgarlic,chopped
2tablespoonsgratedfreshparmesan
1tablespoonchoppedfreshrosemary
2tablespoonsseededmustard
Oliveoilspray1.Preheatcompactovenon180°Cfor10
minutesusingthebakesetting.Placewirerackonthebottomshelfintheraisedposition.
2.Placelambracksonthebakingtraywithdripinsert,havingthebonesinterlockedinthemiddle.
3.Combinebread,garlic,parmesanandrosemaryinafoodprocessor.Processuntilmixtureresemblesfinebreadcrumbs.
4.Spreadmustardevenlyovertheoutsideofthecutletbase.
5.Pressthebreadmixtureoverthemustardandspraywellwitholiveoilspray.
6.Placelambracksinovenandbake 40-45minutesoruntilcookedasdesired.Removefromovenandcover withfoil.Allowtorest10-15minutes.
7.Cutlambintoindividualcutletsandservewithhotroastedpotatoes.
Roast Pork with Nutty Rice Serves4-6
1.5kgloinofpork
oliveoil
seasalt
freshlygroundblackpepper
kitchenstring
Filling
20gbutter,melted
1smallmushroom,chopped
1eschallot,finelychopped
pinchnutmeg
½cupcookedbrownrice
1tablespoonpinenuts
1eggyolk
1tablespoonchoppedfreshparsley
1.Preheatovento210°Cusingthebakesetting.Placewirerackonthebottomshelfintheraisedposition.
2.Combineallfillingingredientsinabowlandmixwell.
3.Sliceporkthroughthecentreofthemeatandbutterflythemeatinhalfwithoutcuttingallthewaythrough.Scoretherind.Foldmeatbackandfillcentrewiththestuffing,rollporkthentietightlywiththestring.
4.Brushmeatlightlywithoilandseasonwithsaltandpepper.
5.Placeporkontobakingpanwithdriptrayinsert.Reduceheatto180°Candcookforapproximately1½hoursoruntilcooked.Restmeatfrom10minutesbeforecarving.
Recipes continued
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Recipes continued
Marinated Lamb Roast Serves4
1tablespoonoliveoil
1tablespoonchoppedfreshrosemary
2clovesgarlic,crushed
1teaspoongratedlemonrind
2tablespoonslemonjuice
2teaspoonsDijonmustard
¼cupmangochutney
1kgbonedandrolledshoulderoflamb
1.Preheatovento210°Cusingthebakesetting.Placewirerackonthebottomshelfintheraisedposition.
2.Combineoil,rosemary,garlic,rind,juice,mustardandchutneyinalargeziplockbagorlargedish.
3.Placelambinmarinade;coverandrefrigeratefor4hoursorovernight.
4.Drainmarinadefromlamb;reservemarinade.Placelambonthebakingpanwithdriptrayinsertandplaceincompactoven.Reduceheatto180°Candcookforabout1hour,brushingoccasionallywithreservedmarinade,oruntilcookedasdesired.
5.Standlamb,covered,for10minutesbeforecarving.Servelambwithsteamedvegetables.
Roast Chicken with Stuffing Serves4
1.6kgwholefreshchicken
seasalt
freshlygroundblackpepper
Stuffing
1onion,choppedfinely
2teaspoonsoliveoil
3cupsfreshbreadcrumbs
40gsoftenedbutter
1teaspoongratedlemonrind
2tablespoonschoppedfreshsage
1.Preheatovento210°C.Placewirerackonthebottomshelfintheraisedposition.
2.Washandcleanchickenthoroughly.Patdrywithpapertowelling.
3.Tomakestuffing,cookonioninoiluntilsoftened.Addtoremainingstuffingingredientsandmixwell.
4.Placethestuffinginsidethecavityofthechicken.Tuckthewingsbackandtiethebaseofthechickenwithcookingstringsothatthelegsarecrossedandsecurelypositioned.
5.Brushthechickenwithoilandseasonwithsaltandpepper.
6.Placethechickenontothebakingtraywiththedripinsert.Reduceheatto180°candcookforapproximately1hourand30minutesoruntilcooked.
Note: Tocheckthechickentoseeifithascookedthoroughly,insertaskewerintothethigh.Thechickeniscookedwhenthejuicesrunclear.
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Recipes continued
Roast Vegetables Serves2
200gbutternutpumpkin
2smallonions
1largecarrot
4smallnewpotatoes
seasalt
freshlygroundblackpepper
40gbutter,melted
3.Preheatovento210°C,usingthebakesetting.Placewirerackinthemiddleshelfinthesunkenposition.
4.Cutpumpkinintowedgesleavingtheskinon.Cutonionsintoquarters.Cutcarrotinto4pieceslengthways.
5.Placevegetablesintothebakingpan,seasonwithsaltandpepperanddrizzlewithbutter.
6.Reducetemperatureto180°Candbakeforapproximately40minutesoruntilbakedandcrisp.
Glazed Orange Poppy Seed Cake Serves8125gbutter,softened¾cupcastersugar1tablespoonfinelygratedorangerind2eggs1cupselfraisingflour1/3cupmilk1teaspoonvanillaextract¼cuppoppyseedsGlaze2teaspoonsorangezest½cuporangejuice½cupcastersugar1.Preheatovento150°Cusingthebake
setting.Placewirerackonthemiddleshelfinthesunkenposition.
2.Greaseandlinebaseofa20cmcaketin.3.Usinganelectricmixer,creambutter,
sugarandrinduntillightandfluffy.4.Addeggsoneatatime,beatingwell
betweeneachaddition.5.Addflourandmilkintwobatchesandmix
untiljustcombined.Foldthroughpoppyseeds.
6.Placemixtureintopreparedtinandcookinovenforabout50minutesoruntilcookedwhentestedwithaskewer.Ifcakestartstobrowntoomuchbeforetheinsideiscompletelycooked,layapieceoffoiloverthetopofthecake,thiswillstopexcessivebrowning.
7.Meanwhilecombinethezest,orangejuiceandsugarinasmallsaucepan.Stiroveralowheatuntilthesugarhasdissolved;bringtotheboil,simmerfor2minutes.
8.Turncakeoutontoacoolingtraywithabakingtrayunderneath.Usingawoodenskewer,pokeseveralholesintothecakethenpourthehotsyrupoverthehotcake.
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Recipes continued
Lemon Scones Makesabout15
3cupsselfraisingflour
1tablespoonfinelygratedlemonrind
1teaspoonicingsugarmixture
60gbutter
420mlbuttermilk
1.Preheatovento240°Cusingthebakesetting.Placewirerackonthemiddleshelfinthesunkenposition.Greasea19cmsquaretin.
2.Combinetheflour,lemonrind,icingsugarmixtureandbutterinafoodprocessoruntilthemixtureresemblesfinebreadcrumbs.Transfertoalargebowl.
3.Addthebuttermilkandmixuntiljustcombined.
4.Turndoughontoaflouredsurfaceandlightlykneaduntilsmooth.
5.Pressdoughouttoabouta3cmthickness.Usinga5cmpastrycuttercutintorounds.Placeroundsintotinandbakeinovenforabout15minutesorcooked.
6.Servewithlemoncurdandwhippedcream.
Tip:Ifthetopsstarttobrownbeforethemiddleisproperlycookedlayapieceoffoiloverthetopsofthescones,thiswillpreventexcessbrowning.
Chocolate Chip Cookies Makesabout30
125gbutter,softened
½cupfirmlypackedsoftbrownsugar
½cupcastersugar
1teaspoonvanillaextract
1egg
1¾cupselfraisingflour
1cupchocchips
1.Preheatcompactovento180°Cusingthebakesetting.Placewireracksonthemiddleshelfinsunkenposition.Linea traywithbakingpaper.
2.Beatbutter,sugarsandvanillawithanelectricmixeruntillightandcreamy.
3.Addeggandmixandwellcombined.Addflourandmixwell.
4.Foldthroughchocolatechips.Rolltablespoonamountsintoballsandplaceontotrays;presslightlywiththebackofafork.Ensurethatthecookiesarewellspacedtoallowforspreading.
5.Bakeinovenforabout10minutesoruntilgolden.Donotovercook.Transfercookiestowirerackstocool;repeatwithremainingcookiedough.
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Chocolate Chunk Muffins Makes6
1cupselfraisingflour
¼cupplainflour
¼cupcocoapowder
½cupchocolatechips
½cupfirmlypackedbrownsugar
1egg,lightlybeaten
¾cupmilk
½cupvegetableoil
1.Preheatcompactovento180°Cusingthebakesetting.Placewirerackonthemiddleshelfinthesunkenposition.Greaseasixhole,1/3cupcapacitymuffintray.
2.Combineallingredientsinalargebowluntiljustmixed.Dividemixintomuffinholes.
3.Bakeinovenforabout18minutesoruntilcookedwhentested.Coolonawirerack.
Notes
Notes
Notes
Shouldyouexperienceanydifficultieswithyourappliance,pleasephoneourcustomerservicelineforadviceon1300881861inAustralia,or0800786232inNewZealand.Alternatively,youcansendawrittenclaim toSunbeamattheaddresslistedbelow. Onreceiptofyourclaim,Sunbeamwillseektoresolveyourdifficultiesor,iftheapplianceisdefective,adviseyouonhow toobtainareplacementorrefund.
YourSunbeam12MonthReplacementGuaranteenaturallydoesnotcovermisuse ornegligenthandlingandnormalwearandtear.
Similarlyyour12MonthReplacementGuaranteedoesnotcoverfreightoranyothercostsincurredinmakingaclaim.Pleaseretainyourreceiptasproofofpurchase.
Thebenefitsgiventoyoubythisguaranteeareinadditiontoyourotherrightsandremediesunderanylawswhichrelatetotheappliance.
OurgoodscomewithguaranteesthatcannotbeexcludedundertheAustralianConsumerLawandundertheNewZealandConsumerGuaranteesAct.
InAustraliayouareentitledtoareplacementorrefundforamajorfailureandforcompensationforanyotherreasonablyforeseeablelossordamage.Youarealsoentitledtohavethegoodsrepairedorreplacedifthegoodsfailtobeofacceptablequalityandthefailuredoesnotamountto amajorfailure.
Shouldyourappliancerequirerepairorserviceaftertheguaranteeperiod,contactyournearestSunbeamservicecentre.
ForacompletelistofSunbeam’sauthorisedservicecentresvisitourwebsiteorcall:
Australiawww.sunbeam.com.au
1300881861Units5&6,13LordStreet BotanyNSW2019Australia
New Zealandwww.sunbeam.co.nz
080078623226VesteyDrive,MtWellington Auckland,NewZealand
In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.
12 Month Replacement Guarantee
Consumer HotlineAustralia
1800 025 059
New Zealand
0800 786 232
www.sunbeam.com.au
is a registered trademark.
Need help with your appliance?Contactourcustomerserviceteamorvisitourwebsiteforinformationandtipsongettingthemostfromyourappliance.
In Australia
Visit www.sunbeam.com.au
Or call 1300 881 861
In New Zealand
Visit www.sunbeam.co.nz
Or call 0800 786 232
‘Bake & Grill’ is a trademark of Sunbeam Corporation.Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2010.ABN 45 000 006 771
Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaUnit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11